You’ll learn how to:
• • • •
Identify the perfect foodie niche and customer base Create menu items that save time, money, and space in the kitchen Find a profitable location, time and time again Attract new and loyal customers with social media platforms like Instagram, Facebook, and Twitter • Manage daily operations, control costs, and set prices • Keep track of necessary licenses, codes, regulations, parking, and other considerations Plus, get tips and honest advice from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business cooking!
For more than 50 years, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We’ll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.
FOOD TRUCK BUSINESS
Valued at over a billion dollars, the mobile food industry is growing exponentially. Catering to a new generation of foodies looking for quick and unique dining experiences on the go, the mobile food business is booming with new opportunities for eager entrepreneurs. From fancy desserts and gourmet pizzas to classic hot dog wagons and mobile brewpubs, there is a food truck for every taste. Our experts give you the delicious details behind starting and running a successful mobile food business.
START YOUR OWN
SATISFY YOUR HUNGER FOR SUCCESS
STARTUP
START YOUR OWN Third Edition
FOOD TRUCK BUSINESS YOUR STEP-BY-STEP GUIDE TO SUCCESS
ISBN-13: 978-1-59918-668-9
$19.99 US Small Business / Entrepreneurship Cover design by Andrew Welyczko
entrepreneurpress.com
The Staff of Entrepreneur Media, Inc. & Rich Mintzer