Smooth Sailing Newsletter ~ March 2026

Smooth S ailing Smooth S ailing

NEW Membership Offerings! page 4

USODA Valentine's Regatta page 7

2026 Helly Hansen Sailing World Regatta Series page 9

Easter Details page 16

COMMODORE’S LOG

Chapter 5

LEADERSHIP L

istens

Join me for monthly in-depth conversations about Club activities, upcoming projects, and member priorities throughout the year. Please come out and provide your feedback on how we are doing.

March 14th - 9:00 am

April 16th - 5:30 pm

May 5th - 5:30 pm

Reservations NOT Required to Attend

Dear Fellow SPYC Members...

February is now in the history books, and it was a busy month. The Club again hosted the Valentine’s Regatta on February 7th & 8th, with around 260 competitors. The following weekend the 37th edition of the Helly Hansen Sailing World Regatta Series drew a total of well over 200 boats competing in numerous classes. Both of these events have saw higher participant numbers that in prior years – another testament to the superb work delivered by our Regatta General, Dr. Jody Abrams, and the entire race management team. We will be hosting several additional regatta events in March, with the Pennington Cup, Lightning Winter Series, and the 81-Bay Race coming up. Our sailing program continues to perform at top levels!

Spanning the final day of February and the first day of March, our downtown St. Pete was roaring with both Indi-Cars and NASCAR trucks. I hope many of you were enjoying the race related activities the Club hosted. Join us for the annual tradition of celebrating St. Patrick's Day on March 17th - the Club will again serve our complimentary corned beef and cabbage served with green beer. On March 22nd, your Flag Officers will join Chaplain Blaine Hall from USCG Sector St. Petersburg for our Annual Blessing of the Fleet. Please be sure to sign up with our Cruising Fleet Captain if you have not already done so. On both March 21st and 28th, there will be opportunities to have your vessel inspected for safety compliance. Again, please sign up if you have not already

The Building Reconstruction Oversight Committee continues their work, and in conjunction with Long Range Planning, conducted a total of fourteen member input panels in early February. These were conducted by a professional facilitator, Mr. Norm Spitzig, and the findings in his report will be incorporated as much as possible into the ongoing planning and design process. We had close to 200 members participate, and I thank you all for taking the time to voice your opinion(s). I only wish more members had taken advantage of this opportunity to provide input. For more detail on progress, please see the Master Plan Update on page 6.

Overall, activity at all locations remains high and through the first four months of our fiscal year, we are well ahead of budgeted performance. The Flag is thankful to the management team for keeping operations on track. I look forward to seeing you around the Club.

Respectfully, Christian Bergstrom Commodore 2025-2026

Looking to get your Friends & Family Involved at SPYC?

Please reach out to our Membership Department for information about joining the Club at: (727) 892-6888 OR Email: membership@spyc.org

For generations, the pineapple has been recognized as a symbol of welcome, warmth, and friendship. Its roots as an emblem of hospitality are deeply tied to maritime history, when pineapples were rare and highly prized. Sailors returning from long voyages would bring them home as a sign of safe passage and goodwill, sharing the fruit as a gesture of celebration and generosity.

Within yacht club tradition, the pineapple continues to carry this meaningful symbolism. As part of welcoming new members into our club community, the presentation of a pineapple burgee serves as a special mark of inclusion and belonging—a visible reminder that each new member is welcomed into a community built on camaraderie, connection, and gracious hosting.

In offering this burgee, we celebrate not only new membership, but also the shared values that bind us together, both on the water and ashore. If you see a new member with a pineapple burgee on their table, please stop by, introduce yourself, and help extend the warm welcome that defines our Club.

Welcome Aboard

ACTIVE BOAT:

Mr. George Hornby & Mrs. Lori Hornby

Mr. Curtis Wold & Ms. Patricia Morrison

Mr. Tyler Hurd

ACTIVE:

Mr. Stewart A. Ahman & Mrs. Mary Lavash-Ahman

Mr. Frank Gallarelli & Mrs. Michelle Gallarelli

Mr. Daniel Zagzebski & Mrs. Dana Zagzebski

INTERMEDIATE:

Ms. Hannah Marsicano NON-RESIDENT:

Mr. James Nash & Ms. Joanne Kim

Ms. Michelle Blews Bishop

Mr. Scott Marshall & Mrs. Courtney Marshall

The Club relies on our members proposals and we Thank You for your support.

Joy Lemm · Melissa & Paul Haskins · Tyler Bannon

George Pennington · Emma Shakespeare · William Blews Kevin & Nancy Sidow

Membership Category!

TRIAL MEMBERSHIP ~ WHAT'S INCLUDED:

Do you know someone who is curious about life at the Club? We now offer a 4-Month Trial Membership where they can experience what the St. Petersburg Yacht Club has to offer! This option allows them to take the Club for a “test-drive” before deciding to pursue a longer membership commitment with us. Trial Members enjoy nearly all the benefits of an active membership including:

• Access to the Downtown & Pass-a-Grille clubhouses including dining; pool access & social activities

• Transient dock usage & marina fuel services as available

• Member parking

• Participation in clubs-within-the-club (as space permits)

• Access to special events

What’s Not Included

• Reciprocal club or FCYC privileges

• Sailing Center access

• Permanent dockage

• Member voting rights

Eligibility & Limits

• One Trial Membership per family | household

Fees

• Capital Contribution: $2,500 due at acceptance

• 4-Month Trial Fee: $1,858.21 (inclusive of tax)

• Payments accepted via credit card (plus convenience fee) or ACH; checks are not accepted

• Love your experience... Request to convert must be submitted within 60 days following the end of the Trial Membership, to apply previous capital contribution to your joining fees

Proposer Incentive

• Proposers receive a $150 credit for a Trial Member

GROUP DISCOUNT:

If three or more related applicants apply together each applicant to receive a discount of $2,000 from the then current Active total Joining Fees at the time of application submission.

▯ NEW PROPOSER CREDITS:

Effective January 1, 2026, proposer credits have been increased to $500 for each new Full Member (excluding promotional memberships), with a maximum of four (4) Full Member credits per calendar year.

All membership categories are subject to a Quarterly Capital Contribution payment. Please contact the membership office for more information.

Membership is by Invitation Only

Empowering Sailors, Expanding Access & Building Community

The St. Petersburg Sailing Foundation is Fueling a lifelong love of sailing. Nestled along the vibrant waterfront of Tampa Bay, the St. Petersburg Sailing Foundation (SPSF) is dedicated to opening the world of sailing to sailors of all ages, backgrounds, and skill levels. As a nonprofit champion for accessibility and inclusion in the sport, the Foundation actively supports education, competition, mentorship, and community engagement through meaningful programs and financial assistance. At the heart of the Foundation’s work is a simple yet powerful belief: sailing should be accessible, rewarding, and community-driven.  Whether it’s a young sailor’s first race, an adult finding confidence on the water, or an experienced competitor pursuing advanced performance goals, SPSF invests in people first—providing the resources, encouragement, and opportunities that help them thrive.

Through education, mentorship, and competition, SPSF works to elevate the sport of sailing by fostering a welcoming community for amateur sailors across the region. The Foundation’s mission extends beyond instruction and racing; it strives to remove barriers to entry through scholarships, grants, partnerships, and inclusive outreach, ensuring that financial constraints don’t keep passionate participants ashore.

Programs That Make a Difference

- The Foundation supports a spectrum of initiatives designed to grow both individual sailors and the broader sailing community:

COAST GUARD UPDATE

by Joe Kefauver

1. Racing Development: From youth Opti sailors to adult match and team racers, SPSF provides grants and support for competitive development at local, national, and international levels. Individual grants help sailors pursue advanced training and travel opportunities, including support for Opti camps, ILCA campaigns, and elite events.

2. Community Sailing: SPSF partners with local nonprofits, veteran groups, and adaptive sailing programs to expand access to sailing—both on and off the water. Through scholarship support, outreach efforts, and beginner instruction, the Foundation helps build confidence and connection among participants who might otherwise face barriers to entry.

3. Adult & Youth Instruction: From beginner-level sailing lessons to advanced race training for adults, and youth summer camp scholarships that help families participate without financial strain, SPSF’s programs aim to welcome sailors at every stage of their journey.

How You Can Help

The Foundation’s work is powered by community generosity. Contributions support essential programs, training, equipment, travel grants, and outreach efforts that make sailing more inclusive and vibrant. SPSF awards grants quarterly, with deadlines each March, June, September, and December. Whether through donations, sharing your story, or applying for a grant, your involvement helps ensure that more people can discover the joy of sailing and feel at home on the water.

Over the last few weeks, the Club has been fortunate to share some great fellowship with our friends and neighbors serving in the U.S. Coast Guard. Club members Mark Luther and Joe Kefauver represented the Club at the annual Salute to the Coast Guard banquet in Tampa last month. They were able to join with other community partners and thank the men and women of the USCG for their dedication and service.

The following day, Mark and Joe attended the annual memorial service honoring the fallen crew members from Coast Guard Cutter Blackthorn at the Blackthorn Memorial in St. Petersburg. The ceremony marked the 46th anniversary of the 23 lives lost during the collision between Coast Guard Cutter Blackthorn and the motor vessel Capricorn near the Sunshine Skyway Bridge on Jan. 28, 1980. And lastly, earlier this month, Commodore Bergstrom and a delegation from the Club were hosted by the USCG for a tour of the base at Sector St. Petersburg. Our group got a real taste of Coast Guard life, spent time in their state of the art regional communications command center and poked around on a few of their ships! We value the great working relationship we have with our local guardsmen and will continue to look for opportunities to acknowledge and appreciate their service.

MASTER PLAN UPDATE

New Downtown Clubhouse

We are happy to report that, in February, the Board of Directors approved hiring Skanska USA Building Inc. to become our Construction Manager (“CM”). Skanska was selected from a slate of four qualified contractors and is highly experienced, having completed many successful projects both in the Tampa Bay region and globally. Their team has already offered SPYC valuable construction advice over the past few years, making them well-versed with our plans and ready to get started.

Their initial priority will be collaborating with our Owners Representative (“OR”), architect, and the internal SPYC team to make key decisions about the current designs, especially regarding constructability and costs. We now have a complete design and construction team in place to support SPYC with the development and building of the New Downtown Clubhouse. The four core elements of a smoothly managed construction project are established:

1. Owners Representative 2. Architect 3. Construction Manager 4. SPYC’s BROC Internal Committee

We continue to keep members informed through Smooth Sailing articles, “Leadership Listens” meetings, and other channels. In February, several sessions were held to gather member feedback on our future operations. A targeted member survey about the New Downtown Clubhouse will follow these input sessions. Additionally, we’ve set up a dedicated website— www.SPYCNext100.org —to offer reliable and detailed information about the New Downtown Clubhouse. The site should go live by March.

Funding, Timing & Financial Planning

During this design phase, our CM and OR will confirm the total cost of the project. This will allow us to share more information with members about project cost and financial planning. During interviews with the four CM candidates, we validated the expectation that construction will take 18 to 24 months. According to the original Master Plan, the projected is estimated to start date in mid-2028.

Oversight and Commitment

The BROC committee, Flag officers, and Board of Directors remain dedicated to carefully reviewing every aspect of the New Downtown Clubhouse project and are committed to providing regular updates to our members throughout its duration.

USODA VALENTINE'S REGATTA 20 26

More than 200 youth sailors took to the water for this year’s

USODA Valentine’s Regatta, filling the St. Petersburg Yacht Club Sailing Center with energy and excitement. If you’ve never experienced the Valentine’s Regatta, consider this your sign to add it to next year’s calendar.

Sailors ages 7–15 arrived ready for a full weekend of racing on Tampa Bay. A heartfelt thank you to the entire SPYC community: parents, siblings, sailors, coaches, and volunteers, who make this event run like a beautifully choreographed ballet. Unlike most Optimist regattas, sailors compete in two divisions: Gold and Silver. The Gold fleet features more experienced sailors who have spent significant time training on the water, while the Silver fleet provides an excellent racing environment for newer competitors.

After weeks of cooler weather, temperatures finally climbed into the 70s. Saturday delivered a full day of racing, with four races completed in the Gold fleet and five in the Silver fleet. Day two brought matching enthusiasm, as sailors arrived eager to make moves on the racecourse. Slightly cooler temperatures and lighter breeze set the tone, and as the day warmed, the breeze faded—allowing for one final race to close out the regatta. SPYC junior sailors had an outstanding weekend across both fleets. (continued on next page)

VALENTINE'S REGATTA RESULTS

GOLD FLEET

• Tucker Gowens – 1st Overall

• Constantino Conrad – 4th Overall

• Dalton Cellamare – 10th Overall

Also representing SPYC in Gold: Thomas Weidner, Vivienne Barrios, William Weidner, Clara Reali, Ava Crotty, Weston Bowie, Ray Wu, Kaitlin Thomley, Felicia Karlsson Orn, Piper Rogers, Bailey Bridge, Theo Jensen

SILVER FLEET

• Ana Crotty – 12th Overall

• Ronan Madigan – 16th Overall

Also racing in Silver: Linus Teufel, Henry Brown, Sawyer Lamb, Liah Teufel, Lyle Macking, Elle Barger, Cullen Madigan, Jacob Jensen, Carson Howard, Dylan Brees

• Pennington Cup - March 7 (PAG)

• Twilight Series Begins - March 13

• Lightning Winter Series - March 15-18

• 81 Bay Regatta - March 28

• Suncoast Race Week - April 17-19

• Regata del Sol al Sol - April 30 - May 8

For more information including NOR's and how to register, please visit:

https://www.spyc. org/Regattas

The 2026 HHSWRS

After two days of morning light-air postponements that pushed racing into the late afternoon on Friday and Saturday, the 2026 Helly Hansen Sailing World Regatta Series in St. Petersburg concluded on a high note. With winds gusting over 25 knots on some courses, the final day delivered thrilling conditions that rewarded experienced teams with fast runs and exhilarating downwind surfs across the fleet of 225 entries.

A sincere thank you to all of the volunteers, Race Committee members, and marina leaseholders whose time, flexibility, and dedication helped make this event possible.

SPYC to Host National 2026 Cruiser Navigation Competition

by Gina-Bowdwn-Pierce

Tom Collins North American Invitational Cruiser Navigation Rally is coming to Tampa Bay this May! St. Petersburg Yacht Club has the privilege to host navigation teams from around the country who have won regional contests or earned an invitation to compete.

MAY 20 -23: All members of the North American Cruiser Association (NACA) are invited to attend and participate in activities at the event. As an SPYC member, you’re invited to join in as well at the awards dinner at 6:30 pm on Sat., May 23 - reservations are required. Contestant teams will use SPYC members’ power boats assigned during the boat drawing on May 20.

Volunteer observers and scrutinizers will join the teams during boat trials Thursday, and for the competition on Saturday.

Friday is reserved for contestants’ calculation time. Their goal is to predict – some, to within tenths of a second – the time it takes to run a 35-nautical-mile course they have not seen, in a boat they have never piloted, except for during the Thursday trials. This event was previously scheduled in October 2024, but it was postponed due to hurricanes Helene and Milton.

SPYC last hosted the NAI in 2018, and has a long history with this event. The Club has hosted five others and canceled the 1999 event because of Hurricane Irene. Quite a few formidable competitors in Predicted Log, as it was previously known, have come from SPYC, including Dick Joule and Dave Shreve , who won the NAI as SPYC representatives. (To learn more see the Centennial history book; also online at spyc.org under “About us” in Part 1, Powerboats.) For more information about this year’s TCNAI, contact Chuck Goes, Committee Chair.

For Seventy-Five Years the SALTY SISTERS have been Sailing, Socializing and Supporting the Club & Surrounding Community!

* * SAILING * *

1938: Cmdre Bernard Knost of the Pass Christian YC created a regatta modeled after the Gulf Yachting Assoc. [GYA] Lipton Cup strictly for women sailors referred to as “Skipperettes .”

Knost Ladies Championship 1965

L-R: Janet Landt, Fran Weaver

Buchan & Betsy Robertson

A St. Pete Times article describes Skipperettes” as a dozen women who to sail the Club ’s Fish Class These early members, who mastered the art of hoisting the heavy cotton rigged mainsail, were robust!

Bikini Cup: started by women who wanted to “Man the Helm” and sail with and against other women. The event in big boats MORC 20-30 feet and were “loaned” to the women by

Salty Sister “Skipperettes” at the 1956 Knost Regatta L-R: Maggie McClure, Barbara Tolson, Ruth Rifley & Bonnie Golden

Skipper Jean Irwin & Shirley Hunt

 At Left is a 1969 team skippered by Ardith Rutland L-R: Mary Simmons, Barbara Watters, Betty Chase & Ardith. Ardith who was very instrumental in promoting women’s sailing donated a lovely trophy for this event.

Please visit the Salty Sister trophy case in the main lobby to get a glimpse into the Salty Sister past that formed what the organization has become.

Sunday Times July 27, 1952: “A group of sea-worthy young women, wives of Yacht Club members, decided last October at the suggestion of Dr. W. W. Jennings, to organize a sailing group. Purpose was to learn the principles of sailing in a weekly session each Wednesday afternoon preceded by a luncheon at the Yacht Club.” “All sea yarns aside, the Salty Sisters can look back on their first eight months as progressive ones. They have such a rapidly expanding membership that crowded conditions will soon be a problem…”

And… The Rest is History!

Trisha Birkenstock, SPYC Historian

2025 - 2026 Yachting Recognition Awards

Junior Sailing

SAVE THE DATE! Awards Ceremony

Friday, May 29th

Arrival & Refreshments: 5:30 pm [Awards Ceremony at 6:00 pm]

To RSVP please contact Catering at: catering@spyc.org -OR (727) 892-6882

Online Reservations will be available soon

Join us in celebrating the next generation of world-class sailors from the SPYC!

SPYC Annual Blessing of the Fleet

Sunday, March 22nd

The Annual Blessing of the Fleet will take place in the basin by the St. Petersburg Pier, beginning at 10:00 am; boats will make their way that morning to this area. If you would like to register your boat for the Blessing, please visit this web link: https://forms.gle/P5zDxr4HKyyjVHty9

Additional questions about this event should be directed to the SPYC Fleet Captain, Jeff Cooper- fleet.captain@spyc.org

YOUR

(Dates are subject to change without prior notice.)

** Denotes reservations are NOT available yet.

** Street Party - Sock Hop Days 1950's • May 1

** Annual Viewing Party of the Kentucky Derby • May 2

** Mother's Day - Downtown • May 10

** Mother's Day - Pass-a-Grille • May 10

Poker Run - Downtown • May 16

Yachting Recognition Awards Jr. Sailing • May 29

** Family Game Night • June 5

** Latin Fever on Fire Party • June 13

** Father's Day - Downtown • June 21

** Father's Day - Pass-a-Grille • June 21

** SPYC's Annual July 4th Celebration • July 4

** Ladies Tiki Pool Deck Takeover Party • July 25

2026 DOWNTOWN POKER RUN!

Saturday, May 16th ~ $25/pp Includes Dinner

What is a Poker Run?

A Poker Run is not a race. It's a Club tradition and an assembly of some of the most social and active boaters in the SPYC. For details OR to register, please visit this web link: https://www.spyc.org/Poker_Run_Downtown

MARCH 2026 CALENDAR

DOWNTOWN EVENTS

Mar 3: Golf Group

Mar 4: Salty Sisters

Mar 4: TRIVIA Night ~ 6:00 pm (no charge, no reservations, 1st come, 1st serve)

Mar 5: Cruising Fleet

Mar 5: The Wine Club ~ 6:30 pm

Mar 7: YOGA Class ~ 8:30 am

Mar 11: Salty Sisters

Mar 11: Saltwater Anglers

Mar 12: Wing Shooters Society

Mar 12: Woman's Club

Mar 13: Twilight Series Begins ~ Special Tiki Music! (Dave Vallier)

Mar 13: Comedy Night (Rated R, 21 & Up) ~ 6:30 pm

Mar 14: YOGA Class ~ 8:30 am

Mar 15: Winter Lightning Series

Mar 16: Winter Lightning Series

Mar 17: Winter Lightning Series

Mar 18: Winter Lightning Series

Mar 18: IKEBANA Floral Demonstration & Lunch ~ 9:30 am

Mar 18: Salty Sisters

Mar 20: Twilight Series Friday Sailing

Mar 21: YOGA Class ~ 8:30 am

Mar 21: Doobie Brothers & Eagles Tribute Dinner Show ~ 6:30 pm

Mar 25: Salty Sisters

Mar 18: Wine Society ~ 6:00 pm - (Neyers Winery)

Mar 19: Wine Society ~ 6:00 pm - (Neyers Winery)

Mar 27: Twilight Series Friday Sailing

Mar 27: Magic Murder Mystery Dinner ~ 6:00 pm

Mar 28: YOGA Class ~ 8:30 am

Mar 28: 81 Bay Regatta

PASS-A-GRILLE EVENTS

Mar 1: Member Event in the North Dining Room ~ 4:00 - 7:00 pm

Mar 2: Happy Hour ~ 4:00 - 7:00 pm

Mar 5: Happy Hour ~ 4:00 - 7:00 pm

Mar 7: Pennington Cup

Mar 9: Happy Hour ~ 1:00 - 3:00 pm

Mar 9: Mixology with Dafina ~ 3:30 pm

Mar 12: Happy Hour ~ 4:00 - 7:00 pm

Mar 12: Beach Club Bingo ~ 5:30 - 9:00 pm

Mar 16: Ladies Beach Club Luncheon ~ 11:00 am - 1:00 pm (Club closed until 1:00 pm for this event)

Mar 16: Pre-Paddy's Day Celebration

Mar 16: Happy Hour ~ 4:00 - 7:00 pm

Mar 18: Wine Society ~ 5:00 - 9:00 pm (Neyers Winery) (Club only open for this event)

Mar 19: Happy Hour ~ 4:00 - 7:00 pm

Mar 21: Woman's Club Home Tour ~ 1:00pm-5:00pm (Bring your ticket for 50% off a beverage!)

Mar 23: Happy Hour ~ 4:00 - 7:00 pm

Mar 26: Happy Hour ~ 4:00 - 7:00 pm

Mar 28: Member Event in the North Dining Room ~ 4:00 - 6:00 pm

Mar 29: Bloody Mary Bar & Brunch ~ 11:00 am - 2:00 pm

Mar 30: Happy Hour ~ 4:00 - 7:00 pm

Entertainment ◆ 6:00- 9:00 pm (Can be subject to change without prior notice)

Mar 6 DAVE WILLIAMSON

Mar 13

Mar 16 PADDY O'FURNITURE

Mar 20 DAVE WILLIAMSON DOUG WILKIN

Mar 21 DOUG WILKIN

Mar 27 KEVIN HURLEY

Thank You!

WEMPLOYEE OF THE MONTH EMPLOYEE ANNIVERSARIES

FEBRUARY 2026

EMPLOYEE OF THE MONTH

SANIYAH DICKERSON

e want to extend a heartfelt Congratulations to Saniyah Dickerson , who won the title of Employee of the Month for February! Saniyah has been with us at the Pass-a-Grille location since November of 2020, and is consistently mentioned in comment cards for her wonderful service and positive attitude. It is more than just a job to her as she truly cares about members and making their visit a comfortable and welcoming experience. Saniyah is such a great asset, not only to the Pass-a-Grille team, but also to the Main Club, where she helps out whenever needed. When you see Saniyah please congratulate her on her fantastic accomplishment!

MEMBER Spotlight

· John Brown ~ Housekeeping, 21 yrs

· Alysia Wenckoski ~ Bartender, 13 yrs

· Colleen Riley-Finney ~ General Manager, 13 yrs

· Kyle Runnfeldt ~ Sailing Center, 6 yrs

· Hakim McCray ~ Banquets, 4 yrs

· Brittany Castillo ~ Steward, 4 yrs

· Jesse Lowe ~ Steward, 4 yrs

· Timothy Green ~ PAG Kitchen, 3 yrs

· Evan Knutson ~ Kitchen, 3 yrs

· Mauricio Pablopulos ~ Banquets, 2 yrs

· Jack Edwards ~ Server, 1 yr

· Tyler Kaspar ~ Barback, 1 yr

SPYC members, Bill & Eva Hefner with Linda & Robert Summers visiting Senor Frogs in Cozumel Mexico - January 2nd, 2026.

PC Joe DiVito & his wife Theresa visiting the Christmas Markets in Belgium, standing in front of City Hall in Bruges - December 2025

March

Wine Society » Wed., Mar 18th

April

Wine Society

RECURRING EVENTS

» Thurs., Mar 19th Neyers Winery

» Wed., Apr 15th

» Thurs., Apr 16th

6:00 pm May

» Wed., May 20th

Wine Society

Trivia Night » W ed., Mar 4th

pm The Best of Oregon

Bordeaux at it's finest

Wine Society RSVP: www.spyc.org (727) 892-6882 OR 6897 catering@spyc.org

» W ed., Apr 1st 6:00 pm

Mar 7th

Mar 21st

Mar 28th 8:30 am

March

April

Wine Society

Wine Society

Complimentary to Attend First Come First Served

- per session RSVP Online: www.spyc.org

Pass - a- Grille Clubhouse ▯

Wine Society » Wed., Mar 18th Neyers Winery

» Wed., Apr 15th

pm The Best of Oregon

Bordeaux at it's finest

Bingo Night » Thurs., Mar 12th 5:00 pm Buffet & Salad Bar: 5:00 pm Games Begin: 6:30 pm

Bloody Mary Bar/Brunch » S un., Mar 29th 11:00 am - 2:00 pm

Dining Info - Downtown Clubhouse ▯

Breakfast Buffet » Tuesday - Friday

Saturday 7:30 - 9:30 am 8:30 - 10:30 am

Sunday Brunch Buffet » Every Sunday 11:00 am - 2:00 pm

$12++/pp (members) $14++/pp (non members) $5++/per child ages 4-12

$32++/per adult

$15++/per child ages 4-12

$18.00++/per

Wine Society RSVP: www.spyc.org (727) 360-1646 pag@spyc.org

» Thurs., May 21st 6:00 pm 6:00 pm Prime Rib Buffet » Every Friday 5:00 - 9:00 pm

Reservations not required

Reservations Strongly Suggested: (727 892-6882 or 6897

Reservations not required

$25++/pp with the 1st Bloody Mary or Mimosa included (additional beverage $5) RSVP: www.spyc.org | (727) 360-1646 Reservations Recommended www.spyc.org | (727) 360-1646 Sunday Turkey Dinner » Every Sunday 5:00 - 8:30 pm

Reservations not required » Wed., May 20th 6:00 pm

$48++/pp $7++/ages 4-12

DINING FEATURES 1909 ENTERTAINMENT

Mar 6th Mar 13th

Mar 7th

14th

7th

BREAKFAST BUFFET BREAKFAST

$12++/pp ( sPYC members)

$14++/pp (non-members)

8th

22nd

COMEDY NIGHT

Friday, March 13th

(An Entertainment Committee Event)

"The only bad luck you'll have is if you miss this show"

6:30 pm (Doors Open/Food Available) ▯ 8:00 pm (Showtime)

"Comedy Night with D.C. Benny and friends from Comedy Central, Last Comic Standing, and Netflix " "R" rated Show, 21 and up. (Open seating in the Ballroom)

Midway Grub - Casual, Hearty, Comfort Style Food

Available at the show beginning 6:30 pm - Want a full dinner instead? RSVP in Grille1909 OR come dine in the Lounge before showtime. Full bar available at the show & drink specials ALL Night!

Price: $25(inc) Before March 1st

$35(inc) After March 1st

Reservations Required: www.spyc.org | catering@spyc.org | (727) 892-6882 OR 6897

(48-Hour Cancellation Policy in Effect)

Magic Murder Mystery Dinner

Friday, March 27th

6:00 pm - doors open/Hors d' Oeuvres (No Host bar) 6:30 pm - Sit down dinner

Doobie Brothers & Eagles Tribute Dinner Show

Saturday, March 21st

Calling all Classic Rock Fans!!

Join us for a music packed evening taking you through a few decades of all your favorite classic hits, from two incredible bands, & a delectable dinner too!

Dress Code: Rock& Roll Chic(Assigned Seating)

Dinner Buffet Featuring 6:30 pm (Doors Open/Food Available) ▯ 1st Show: 7:00 - 8:00 pm ▯ 2nd Show: 8:30 - 9:30 pm

Chef Carved New York Strip, Salmon, Chicken, Sushi rolls, Assorted Salads including Shrimp Salad, Assorted Desserts & MORE!

Drink Specials:

The Hotel California Cosmo & The China Grove Martini

Price: $65(inc) Before March 10th

$75(inc) After March 11th

Reservations Required:

www.spyc.org | catering@spyc.org | (727) 892-6882 OR 6897 (48-Hour Cancellation Policy in Effect)

This 1930's style mystery evening blends elegance, storytelling & illusions. An immersive dinner experience full of intrigue & magic. (If you want to participate, we welcome that. If you just want to observe, that is welcome too).

Dress code: Vintage 1930's (if you choose) | Assigned Seating

»

Menu

Roasted Peppers, & Balsamic Dressing

Duet of Chicken Picatta & Alaskan Salmon

Rice Pilaf & Seasonal Vegetables

Death by Chocolate Dessert

Glass of wine with dinner (Vegetarian option available ~ please specify when making reservations)

Price: $75(inc)/pp

Reservations Required: www.spyc.org | catering@spyc.org | (727) 892-6882 OR 6897 (48-Hour Cancellation Policy in Effect)

St. Patrick's Day

Tuesday, March 17th

◆ Lunch Service

11:30 am - 2:00 pm

Celebrate St. Patrick's Day with us with our Complimentary Corned Beef & Cabbage Lunch! Price for Non-Member Guests: $18++/pp

◆ Dinner Service

5:00 - 9:00 pm

Join us for our festive Corned Beef & Cabbage dinner both at the Heritage Lounge & Grille 1909! PLUS enjoy Green Beer & Irish Drink Specials during happy hour while watching Irish Dancers perform at 5:00 pm Price for Dinner: $18++/pp

IKEBANA Floral Demonstration

Wednesday, March 18th

9:30 AM - Doors Open 10:30 am - Floral Demonstration 12:00 pm - Luncheon

Passage of Time in Flowers & Driftwood

Menu

Bistro Salad with Roasted Peppers, Goat Cheese, and Balsamic Vinaigrette Choice of: Seared Atlantic Salmon -OR- Mediterranean Chicken -OR- Quiche Lorraine (please specify when making reservations) Caramel Flan & Fresh Berries

Jazz Brunch (Blessing of the Fleet)

Sunday, March 22nd ~ 11:00 am - 2:00 pm

Enjoy the Club's Classic Brunch with the addition of Live Jazz Music by Bleu Haus. Includes Mimosas & Bloody Mary's (Make your reservation for Brunch before attending the Blessing of the Fleet -See You There!)

Eggs Neptune, Belgium Waffles with Bananas Foster Sauce, Carved New York Strip, Omelets made to order, Chicken Cordon Blue, Chilled Shrimp Cocktail, Oysters on the 1/2 shell, Salads, Desserts & MORE!! Menu

Ric Bansho will revisit & reimagine classic, hallmark and contemporary designs from Banmi Shofu Ryu accompanied by contemplation, stories, haiku & other elements of the school guided by centuries-old traditions. The event embodies the ephemeral nature of flowers & driftwood in the way of the flower. Price:

Reservations Required: Seating is First Come First Served

Reservations Required:

Reservations for Lunch: www.spyc.org

Price:

• $70/Adults

• $38/ages 13-17

• $30/ages 4-12

• Complimentary/ 3 & under

Dinner & Show

Frank Sinatra & The Rat Pack Tribute

Friday,April 24th ~ 5:30 pm (Cocktails) ○ 6:30 pm (Dinner) ○ 7:30 (Show)

A Rat Pack Dinner & Show featuring tribute artists performing songs and banter from Frank Sinatra, Dean Martin & Sammy Davis Jr. Get a taste of Old Vegas with comedy, classic hits and a Multi Course Italian Dinner (assigned seating)

MENU

Price:

•$75/pp before April 10th

•$85/pp after April 10th

Price is inclusive of service charge & sales tax

Light Hors d'Oeuvres & Dinner Caesar Salad with choice of Chicken Marsala, Filet Mignon or Eggplant Parmesan

(please specify entree preference when making reservations)

Dessert trio of Tiramisu, Cannoli, and Black & White cookie

Featured Cocktail: Jack Daniel's ("Frank's Way 3-2-1") - $7/inc

Easter Sunday - April 5th

BEACH CLUB

- Pass-a-Grille Clubhouse -

Easter Menu:

Noon - 6:00 pm

Starters

Reservations Required:

(727) 360-1646 | pag@spyc.org

Pool is CLOSED this day

Mains

Baked Pineapple, Buttery Whipped Potatoes, Tri-Colored Baby Carrots & Green Beans

Ginger Carrot Bisque

Easter Salad

Mixed Greens, Walnuts, Sliced Apples, Golden Beets & Balsamic Vinaigrette

Sweets

Warm with Cinnamon Ice Cream

Pecan Pie

Vanilla Ice Cream

Pistachio Encrusted Mahi Mahi

Rosemary Creamer Potatoes, Fried Brussels Sprouts, Lemon Infused Oil

Beef Osso Buco

Mushroom & Asparagus Risotto with a Rich Velvety Demi-Glace

Pasta Primavera

Penne tossed with Carrots, Zucchini, Squash, Mushrooms, Onions & Tomatoes in a Fragrant Red Sauce

Crisp Roasted Duck Breast

Sweet Potato Gastrique, Vegetable Medley

SPYC's Family Spring Carnival

Sunday, April 26th ▯ 12:00 - 3:00 pm

Join us for a fun day for the whole Family!! Games including Frog Hop, Waffle Ball Toss, Mini Golf & MORE!! A giant inflatable obstacle course, food & drinks PLUS -->>A LIVE Petting Zoo!!

You won't want to miss this.

Munch on carnival style goodies like Walking Tacos, Corn Dogs, Shortcake on a Stick, Chicken Fingers, Popcorn & a whole lot more!

There will also be a bar available for the "BIGGER kids" age 21 & over. *Parent's must remain in the "Carnival" space supervising their children*

Mixology with Dafina Monday, March 9th ~ 3:30 pm Beach Club Bingo Thursday, March 12th ~5:30 - 9:00 pm

Ladies Beach Club Luncheon Monday, March 16th 11:00 am - 1:00 pm (Club closed until 1:00 pm for this event)

Pre-Paddy's Day Celebration Monday, March 16th

by Rich Treinen

Back in early 2013, under Commodore Sandy Schoenberg a small group of shotgun enthusiasts began minimally organized trips to local shooting ranges. Word of this group spread quickly. In short order the group grew and the Wing Shooter’s Society was formed as one of the Clubs Within the Club. Thirteen years later the Wing Shooter’s Society now has over 50 active members. Here’s just a few of the reasons why our group has grown.

· Our monthly meetings are rowdy. It’s a tough room to control, absolutely entertaining, laughs abound, and no one ever goes home offended. The premeeting in the bar is part of the problem. We also have a bar in the meeting room and have dinner together at the close of our business. We meet the 2nd Thursday of the month.

· After every meeting, "not exactly", the minutes are sent out. This report is overly inclusive documenting more than the business at hand. Our scribe has good ears. Not much goes unreported. Even if you whisper it will get recorded from across the room.

· Various members have nicknames. Some of the nicknames are self-chosen while others have been earned. The safe move is to pick your tag early.

· There are many opportunities to hone your shotgun shooting skills and receive free offered advice, whether wanted or not. Everybody gets better in this group.

· We have an organized shoot every Friday at one of the local sporting clays venues. Lunch is an important part of the shoot and we know all the good places.

· Limited organized hunting trips are available; dove, quail, pheasants and ducks. The big hunting trips have been to plantations in Georgia. These are mostly rustic places with a few cabins located around a lodge. The accommodations qualify at the 1/2 star level but the food is always good and not healthy. The hunts are in nearby fields with guides and dogs.

· Need a shotgun? Somebody in this group always has a gun for sale.

· We hold a few events that our spouses also attend every year; a Holiday Party in December, a trip to the OK Corral in January, a Garden and Gun event and our Big Blast Club Championship. These events are held at nice locations.

· We are noted for our camaraderie. This is a growing group of shotgun enthusiasts that behave like a small group of very good friends.

Cruising Fleet News

by Jeff Cooper, Fleet Captain

The Cruising Fleet has hit the deck running in 2026! Following a high-energy holiday season, January was defined by digital transformation and diligent preparation for our spring season. A major highlight was the launch of additional technology in the form of, "Fleet-Suite" designed to keep the Cruising Fleet connected on the go, allowing members to track vessel activities, manage event registrations, and access a comprehensive directory.

On the water, our January "double-header" was a resounding success. Thirty members cruised to downtown Tampa to watch the Lightning secure a victory at Benchmark International Arena , following a fantastic group dinner at Harpoon Harry’s . That same day, our Daytrippers enjoyed a "park-and-dine" lunch at Fresco’s Waterfront Bistro.

No Slowing Down: February will be packed with unique opportunities. Our February 5th Fleet Meeting is a special off-site event at The Hangar Restaurant / Albert Whitted Airport. We are thrilled to host Anthony Marinello of Tropic Air Rescue, who will provide a private tour of their rescue helicopter.

The adventure continues with two back-to-back cruises to Clearwater Yacht Club . Group 1 departs February 20th–22nd, followed by Group 2 from February 27th–March 1st. Additionally, our Daytrippers will visit Doc Ford’s (Jungle Terrace) on February 26th.

Finally, planning for the Blessing of the Fleet (March 20–22) is well underway. We have confirmed Talos (Rob & Michele Matthes) as the Blessing Vessel and Hula Girl (Steve Shortt & Alicia McManaman) as the Signal Boat. Whether we are watching the Bolts win or touring rescue helicopters, it’s the camaraderie of this amazing Cruising Fleet that makes 2026 so promising.

Saltwater Anglers

by Wayne Andrews

The Fish of the Month (FOM) for February is Speckled Sea Trout! Everyone can catch one of these. Lets see some photos! Send them to saltwateranglers@googlegroups.com . January Fish of the Month: Sheepshead – The Convict Who’ll Steal Your Bait and Your Dignity! Anglers Wayne Andrews & Brian Hill show off their FOM for January, the elusive Sheepshead. Didn’t even leave the dock. Chummed up the area with crushed oysters, then dropped fiddler crabs down a post. Very light bite.

The Saltwater Anglers meet at 6:00 PM on the second Wednesday evening of every month at the downtown clubhouse . Come join us at one of our next meetings on F ebruary 11th & March 11th, or sign up on spyc.org , click on the “Clubs” tab & scroll down to Saltwater Anglers, click on the Sign Up & Contact Info Form & get on the email list.

Ladies Beach Club

The month kicked off with our much-anticipated Annual Mah Jongg Tournament, chaired by Eva Hefner . Thirty-two ladies participated in the tournament, held on February 2, 2026, at Pass-a-Grille. Eva truly outdid herself with a beautifully executed Asian theme, and many participants embraced the spirit of the day by dressing for the occasion—adding even more fun and flair to an already lively event.

Our February luncheon program featured celebrated color specialist Jill Kirsch, who shared her expertise on finding the most flattering colors to wear. Jill’s impressive career includes advising Hollywood red-carpet stars, appearances in major media outlets such as E! News, Redbook, InStyle, and Inc., and being featured in the award-winning documentary Gray Is the New Blonde. Keep an eye out—our members are sure to be dazzling with their newly discovered looks! by Lisa Curtin, President

February also marked an important milestone for our ever-growing club with a vote on much-needed by-law updates. Our members approved the changes, all of which are designed to ensure Ladies Beach Club remains welcoming, inclusive, and well-positioned for continued growth. In addition, the slate of candidates for the 2026–27 season was introduced, with voting scheduled to take place in March 2026.

Looking ahead, March will bring an Irish-themed luncheon, April will feature the newly renovated Beach Theatre, and May will wrap up the season with a program presented by Tampa Bay Watch.

Ladies Beach Club welcomes new members year-round. Our luncheon programs are held from September through May and offer the perfect opportunity to learn something new, nurture friendships, and enjoy a delicious lunch in great company. To learn more about Ladies Beach Club, please contact us at lbcspyc@gmail.com .

Woman's Club

by Susan Holshouser, President

The Woman’s Club enjoyed a delightful evening when the February program featured Lisa Gilmore, of Lisa Gilmore Design as she presented Chic Without Apology: An Evening of Bold Design

Lisa shared how to turn an ordinary room into an extraordinary experience, expressing her philosophy that glamour isn't confined to velvet and chandeliers, it's deeply personal, whether it's a touch of sparkle or the comfort of denim. Members enjoyed lite bites and

went home with ideas for adding bold design to their own home. The Land & Sea group had a fun time in February at Sip & Shop at Pink Soleil, enjoying shopping, champagne and an afternoon out!

Upcoming Events

◆ Game Night! Food, Drinks & Prizes April 9th ~ 6:00 - 8:30 pm

◆ End of Year- Passport to Pour Wine & Food Pairing May 14th ~ 6:00 - 8:30 pm

March 12th ~ 6:00 pm -Social 6:30 pm - Event $30/ Woman's Club Members

Join us to Style Your Life by shopping curated fashion & trend selections

$40/ Guests while enjoying a menu curated by Chef & specially selected wines. Registration at www.spyc.org

(This event is open to all SPYC members)

Salty Sisters

by Carol Hansen

In February the Salty Sisters continued their 75th Anniversary Celebration with a fabulous 4-day cruise to Cozumel, Mexico on the Enchantment of the Seas out of Tampa . Our highly qualified Salty Cruise Directors, Gail Falkingham & PC Carol Hansen organized forty-six Salties for some fun, celebration, fellowship and appreciation of the Salty Sisters and our rich history. Captain Mik Severini thanked Gail and Carol for all their detailed planning, dedication, and hard work to create this special memory for the Salty cruisers.

As we sailed away from Tampa and towards the Skyway Bridge , Salty Sister Sarah Richards positioned herself at the Fort Desoto fishing pier for a photo of the ship passing beneath the bridge. Many of the Salties gathered in PC Janet Walker & Helen Larsen’s cabin to watch us sail under the bridge. We waved…..but of course, we were too far away to see Sarah.

Everyone was busy on the two days at sea with shipboard activities, playing Bridge, Mahjong, and Rummikub. The evenings were packed full of music, shows, trivia, and lots of Salty Sisters on the dance floor.

Gail organized a private cocktail party with RCCL on the first day at sea. Mudslides were quite popular that afternoon. Carol provided some entertainment with a Photo Scavenge Hunt and a Salty Bar Hop. On the last day at sea, Nancy Dunn & Nancy Vldibill opened their cabin for a lovely celebration of Nancy Vildibill’s birthday.

When we arrived in Cozumel, the Salties took off in several directions. Some enjoyed snorkeling at Paradise Beach , some went shopping in downtown Cozumel , and several ended up having lunch at a restaurant called La Choza for some authentic Mexican cuisine. All in all, the Salty Sisters had a marvelous time & made some great memories.

please contact: Els Wiemken at Elswiemken@gmail.com OR Trisha Birkenstock at trishab@tampabay.rr.com OR Jennifer O'Neill at njsailmom@gmail.com

TGolf Group

by Susan Cooper, Co-Chair

he Golf Group at SPYC kicked off our January meeting with some wellness, as Yoga Instructor, Nice Albert lead us through a stretching and conditioning routine for Golf. We enjoyed two outings in January. On January 15th we bundled up to play at Mangrove Bay during Florida winter conditions. Congratulations to our first-place ladies winners: Bekah Rush, Gina Bowden-Pierce, Marion Whetzel, & Nancy Sidow . Our first-place winners in the men’s flight were Lou Virelli, Mike Walsh, Kevin Sidow, & John Rogers . There was no closest to the pin competition at this outing. We gathered afterwards at nearby Rumba Bar and Grill for hot toddies and great food. Our January 22nd outing took place at Southern Hills Plantation , where over twenty golfers came out to play in beautiful Brooksville! Congratulations to our first-place winners who scored four under par: Bobby Robertson, Joe Hare, Kim Bowers, & Bekah Rush. Congratulations to our second-place winners, also at four under par, but with a bogey on the hardest hole: Jim Hudy,

Wine Club

by Jean Cox & Susan Holshouser

TJohn Rogers, Sue Cooper, & Jay Ostema . Closest to the pin were as follows: Bekah Rush (Hole 3) , Mike Walsh (Hole 8) & Bobby Robertson (Hole 13) & Brad Bell (Hole 17). We joined together for at Par Bar in downtown Saint Pete for a happy hour and friendly two person scramble mini golf competition. Dawn Eckhart & Bekah Rush came in first place, Martin Morris & Ann Butterworth came in second, & Jerilyn Rush & Pat Kaufmann came in third. A fun night was had by all! Come join our golf group this year! Our group is comprised of a diverse mix of people with all golf skill levels. We typically play a four-person scramble format once a month at a different course in the Tampa Bay Area. Our meetings are on the first Tuesday of the month, at 6:00 pm in the downtown clubhouse. Check the marquis sign at the front entrance or ask at the front desk for the specific room location. If you are interested in joining the SPYC Golf Group for the 2026 year, please contact Bekah Rush at rush.rebekah@gmail.com or come meet us in person at one of our monthly meetings.

he Wine Club is an intimate, member-based group devoted exclusively to wine education & exploration. It brings together individuals who share a passion for wine & a desire to deepen their understanding in a refined yet welcoming environment. Members experience thoughtfully guided tastings featuring wines from boutique wineries and thoughtfully selected producers, expanding their knowledge while enjoying meaningful conversation with like-minded

enthusiasts. The club meets every other month on the first Thursday, for a total of six gatherings each year. Each meeting is a curated tasting experience rather than a traditional wine dinner. To encourage curiosity and open-minded discovery, wines & menus are intentionally not disclosed in advance. Membership is currently at capacity; however, inquiries from prospective members are being accepted for future availability.

For more information, please contact thewineclubspyc@gmail.com.

HOURS of OPERATION

General Manager, COO Colleen Finney, CHAE (727) 823-1219 | gm@spyc.org & controller@spyc.org

Director of Membership, Marketing & Media Corey Hall, CMM (727) 892-6888 | membership@spyc.org

Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org

Director of Events & Activities

Shannon Nylander, CMCP, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org

Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org

CONTACT & CONNECT WITH US

Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org

Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org

Beverage Manager - Jonathan Rivera (727) 892-6891 | Bevmanager@spyc.org

Pass-a-Grille Clubhouse Coordinator Delora Croteau (727) 360-1646 | Pag@spyc.org

Member Services/Marketing Coordinator Leah Wieter (727) 892-6893 | member.services@spyc.org

Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org

Sailing Center Manager - Emma Shakespeare (727) 822-3113 | racing@spyc.org

Dockmasters: Paul King, CMO/ & Tommy Rockhill (727) 822-3227 | dockmaster@spyc.org

Director of Housekeeping Services Stacey Darlington (727) 892-6894 | housekeeping@spyc.org

Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org