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Smooth Sailing Issue ~ September 2026

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SEPTEMBER 2026 - MEMBERSHIP NEWSLETTER

Smooth Sailing

NOTICE OF ANNUAL MEETING

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Mark Your Calendar for the Annual Meeting & Board of Directors Election Tuesday, October 13th Meeting & Voting Information - Pages 6 - 7

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REPORT OF NOMINATING COMMITTEE

Tuesday, September 29th Thursday, October 8th • ST. PETERSBURG YACHT CLUB ~ ST. PETERSBURG, FLORIDA •


September also marks the return of several important Club traditions as we enter the final month of our fiscal year. While the Annual Meeting and Board of Directors election will take place in October, our first Meet the Candidates Night is scheduled for September 29th, followed by a second candidate forum on October 8th. I encourage every member to take part in this important process. These forums provide an excellent opportunity to learn more about the candidates, hear their perspectives, and understand how they hope to serve as your voice on the Board. Our Club is in the midst of one of the most significant chapters in its history. The vision currently being developed will help shape the future of SPYC for the next 100 years and beyond. Member engagement has never been more important, and I encourage everyone to participate in the discussions and election process. Finally, I would like to thank each of the candidates for their willingness to serve. Leadership at the St. Petersburg Yacht Club requires a significant investment of time, energy, and dedication, and we are grateful for those who have stepped forward to help guide our Club into its next century.

COMMODORE’S LOG Chapter 9

Dear Fellow SPYC Members...

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ummer months always seem to pass quickly, and this year has been no exception. I hope everyone has enjoyed time together at the Club, on the water, and perhaps visiting other yacht clubs during your summer travels. It has been fun seeing the photographs of our members proudly carrying the SPYC burgee to numerous destinations, both near and far. Over the summer, our Sailing Center hosted 491 kids in our Summer Sailing Camps, and the Friday evening twilight sailing series wrapped up on August 28th. As we head into the fall season, activity around the Club is picking up again. On September 5th, we have Brews and BBQ on the calendar, which should be a fun and relaxing evening at the Club. On September 18th, we can look forward to Bourbon, Steak & Cigars. I hope you will come out and take advantage of all the Club has to offer. Admittedly, I am a creature of habit and tend to go back to the same things over and over. Taryn & I have made it a point to try different events this year, and we have really enjoyed meeting other members we previously have not known.

________________________________ » Page 2 | SEPTEMBER 2026 - COMMODORE'S LOG

October also brings one of our most cherished traditions—the Adult Yachting Recognition Awards. Join us on the evening of October 13th at 5:30 pm, for this special award ceremony. These awards serve as an important reminder of our Club’s rich yachting heritage and provide an opportunity to celebrate the sailors, cruisers, race committee volunteers, and dedicated members who continue to uphold and strengthen that legacy. I hope you will join us as we honor this year’s recipients, celebrate their accomplishments, and thank them for their invaluable contributions to our Club and its enduring yachting tradition. The Building Redevelopment Oversight Committee continues its methodical and thoughtful work as the project advances through the schematic design phase. As this work progresses, we will continue to keep members informed through Smooth Sailing, Leadership Listens sessions, member forums, and project updates. Preparations for The Ocean Race’s arrival in St. Petersburg next May continues to gain momentum. Since the official countdown kicked off in early June, we have seen tremendous enthusiasm from across our community. Several key sponsors, community partners, and stakeholder organizations have stepped forward to support the event and become part of what promises to be a world-class celebration of sailing, sustainability, innovation, and our waterfront. The two-week stopover will provide an incredible opportunity to showcase St. Petersburg on the international stage while introducing thousands of visitors to our vibrant sailing community. It will also create meaningful opportunities for the St. Petersburg Sailing Foundation to expand its impact through youth sailing initiatives, community outreach, STEM and marine science education, adaptive sailing experiences, and other sailing-related programs that align with the mission of The Ocean Race. As planning continues, we look forward to sharing additional details with our members. We cannot wait to welcome the sailing world to St. Petersburg! As the fiscal year wraps up, Taryn and I have begun the exciting tradition of planning the 2026 Commodore’s Ball, taking place on Saturday, November 14th! This year, we invite you to step into the mystery and elegance of The Phantom of the Opera for an unforgettable evening at SPYC. Reservations open October 1st. Be sure to watch your upcoming Club communications for additional details as we unveil more about this year’s celebration.

Cordially yours, Christian Bergstrom ~ Commodore 2025-2026


Looking to get your Friends & Family Involved at SPYC? For information please reach out to our Membership Team at: (727) 892-6888 OR Email: membership@spyc.org

MARK YOUR

CALENDAR!

! s r e b m e M w e N

NEW MEMBER

WELCOME HOME PARTY

If you recently joined within the past year, we welcome you to attend a special “Welcome Home” party. Come out and Meet & Mingle with other new members!

Fri., September 18th | 6:00 - 8:00 pm Contact the Membership Team to RSVP

SPYC OPEN HOUSE

Do you know someone interested in joining the Club? We are inviting prospective members to attend this special Open House engagement and learn more about the benefits of SPYC.

Sat., September 19th | 6:00 - 8:00 pm Contact the Membership Team to RSVP

4TH OF JULY INDEPENDENCE DAY CELEBRATION This past 4th Of July, the Club was honored once again to host the Color Guard from the United States Coast Guard. As they have done the past few years, the team presented the Colors during our program in the Ballroom, proceeded downstairs, and then lowered the flag in front of the Club, presenting it to Commodore Bergstrom. While it is always a moving ceremony, this year’s event was even more special in light of our country’s 250th Anniversary. We enjoyed the fellowship of the Guardsmen and their families, some of whom have joined us in previous years. Additionally, we were fortunate to meet the new Deputy Commander of Sector St. Petersburg, CDR Rivas and his family who just relocated to St. Petersburg that same week. The Club is very thankful for the strong partnership we are building with the USCG and we continue to honor their service and sacrifice on behalf of all of us.

ACTIVE:

ACTIVE BOAT:

Mrs. Christina Baden & Mr. Alexander Baden Mr. Joseph Cooper & Mrs. Catherine Cooper Mr. Joseph DeBello & Mrs. Elsa DeBello Mr. Michael Fischer Mr. Michael King & Mrs. Lauri King Mr. Thomas Olson & Mrs. Faith Olson Mr. Jeffrey Reihl & Mrs. Carolyn Reihl Mrs. Donna Schonbrun & Mr. Edward Schonbrun Mr. J Bradley Shaw & Mrs. Mary Shaw Ms. Claire Wilson Ms. Kathryn Garchow

Mr. Brian Chapman & Mrs. Kandi Chapman Mr. Francis Dalton & Mrs. Dana Dalton Dr. Tatpicha Nunta & Mr. Christopher Patnode Mr. Thomas DeNicola & Mrs. Hope DeNicola Mr. Ben J. Hayes Mr. William Frake & Mr. Robin Frake Mr. Kevin Kollar & Mrs. Lauren Kollar Mr. Stephen Moore & Ms. Julia Moore Dr. John Morrow & Mrs. Patricia Morrow Mr. Matt Sutton & Mrs. Summer Sutton Mrs. Carrie Wright & Mr. William Wright

INTERMEDIATE: Mr. Jeffrey Allor Mr. Russell Cooper & Ms. Nathalie White Ms. Fallon Mitchell & Mr. John Bannon

NON-RESIDENT: Mr. Stephen Puls & Mrs. Heidi Puls

Thank You Proposers!

The Club relies on our members proposals and we Thank You for your support. Jenny Roche ■ Lindsay Carter ■ Mick Jernigan ■ Stephen Hlas Neil and Stacey Wilson ■ Rand Abedrabbo ■ Rhonda Reuther ■ Jim Petrillo ■ John Kollar ■ Robert Hill ■ Dave Stepanek ■ John Simone ■ Nicole Thomas ■ Grant Goodwiller ■ Joan Parish

_____________________________________ MEMBERSHIP HIGHLIGHTS - SEPTEMBER 2026 | Page 3 «


SPYC NEXT 100

BUILDING ON OUR TRADITION

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s we continue planning for the future of our Club, one thing remains constant—our commitment to preserving the traditions and character that have defined this special place for more than a century. For generations, our Clubhouse has been where lifelong friendships have been formed, families have celebrated milestones, regattas have been won, and countless sunsets have been enjoyed. As we prepare for its next chapter, the spirit, traditions, and camaraderie that define SPYC will continue to guide every decision we make. This month, the Building Committee continued working through the schematic design phase with our architects, Construction Manager, Owner’s Representative, and Food & Beverage team. Together, we are refining the layout of the future Clubhouse with one simple goal: creating spaces that enhance the member experience while remaining true to who we are. Your feedback continues to be one of the most valuable parts of this process. Members have consistently shared a desire for inviting spaces where friends can enjoy a casual lunch overlooking the marina, families can gather after a day on the water, and everyone can take advantage of our spectacular waterfront setting. The design reflects those priorities with expanded outdoor gathering areas, enhanced views of the harbor and parks, and a natural flow between indoor and outdoor spaces. Members have also emphasized the importance of offering a variety of gathering spaces that support the many ways our Club is enjoyed. Whether meeting friends for dinner, celebrating with family, or relaxing over cocktails in a quieter setting, the design is intended to provide choices while preserving the welcoming atmosphere that has always defined SPYC. Behind the scenes, our Construction Manager and Owner’s Representative continue refining project costs as the design evolves, helping ensure that member priorities are balanced with responsible financial stewardship. Once the next phase of space planning and updated cost information is complete, we will host additional member information sessions to share our progress, answer questions, and gather further feedback. Although construction remains approximately two years away, planning for the transition has already begun. A Temporary Clubhouse Team is being formed to explore creative ideas for dining, social events, and member activities that will keep Club life active and enjoyable throughout the construction period. As the vision continues to take shape, so does our excitement. Enhanced food and beverage offerings, improved event spaces, inviting gathering areas, spectacular waterfront views, a larger pool and expanded pool deck, and more efficient kitchens are all being designed to enrich the experiences our members value most.

Every decision we make is guided by a simple question: Will this strengthen our Club for the next generation? For more than 100 years, SPYC has been defined not by its building, but by its people, its traditions, and its passion for yachting. Our responsibility is to honor that legacy while creating a Clubhouse worthy of the next 100 years. Thank you for your continued support, thoughtful feedback, and confidence as we move forward together. For additional information please visit www.SPYCNEXT100.org.


For Seventy-Five Years the SALTY SISTERS have been Sailing, Socializing & Supporting SPYC and Surrounding Community!

* * * SUPPORTIng * * * Along with sailing and social activities, the Salty Sisters support the SPYC and many community and national organizations. They’re involved in every facet of regatta work and are the mainstay of SPYC Race Committee. Their presence is felt throughout the Club, where they actively participate in and help facilitate many of its functions. In addition, they contribute to numerous sailing events and philanthropic efforts both locally and nationally. Regattas: The Salties evolved quickly from serving as Galley Mates to race officers and everything in-between. Pat Seidenspinner became the first woman PRO [Principal Race Officer] in an Olympics, and in 2000 the first woman commodore of this Club. For many decades, countless Salty Sisters contributed their PROs `Big Bird’ Carol Bardes time and talents to the & P/C Pat Seidenspinner race course, supporting events from local regattas to world-class Right: Barbara Farquhar competitions such as those to Isla Mujures, Mexico and Habana, International Judge Cuba, as well as SPYC-hosted world and national sailing and  Education & Training: powerboat competitions. Their steady presence and expertise Both locally & nationally, several have been central to the success of SPYC’s racing program. of our members have earned US Sailing certifications as Community Support & Race Officers & Judges: Barbara Farquhar, Carol Specialized Programs: Bardes, P/C Pat Seidenspinner and Helle Getz. Salties provide skipper Their commitment to continuing education and sup-port and shoreside formal training has strengthened our presence on assistance for Adaptive race committees and elevated the standard of Sailing, Hospice Regattas race management throughout SPYC and beyond. and Warrior Sailing supported by Salty Sister  Support for and Paralympic Sailing Youth Developmedalist Jennifer French. ment in Sailing: 

Salty Sisters created the Christmas Boutique which serves as the annual fundraising event for Youth Sailing; established the Allison Jolly Regatta to encourage and promote young girls in the sport; and each year contribute to the FWSA Young Woman Sailor of the Year award, further supporting emerging female sailors.

 Philanthropic Contributions: The Salty Sisters have a long tradition of giving back to the community through a wide range of philanthropic efforts: the Nauticats singing group brings music and joy to retirement communities; other members support historical, cultural, orchestral & operatic societies and many serve as docents, officers & board members for many of these organizations.

Trisha Birkenstock,

YIC / SPYC Historian

The Salty Sisters’ spirit of service, camaraderie and leadership has become a defining part of the Club’s identity that has been recognized at the highest levels.

_________________________________ HISTORY ARTICLE - SEPTEMBER 2026 | Page 5 «


NOTICE OF ANNUAL MEETING &

REPORT OF NOMINATING COMMITTEE The Annual Meeting of the St. Petersburg Yacht Club will be held on Tuesday - October 13, 2026 At this meeting the following business will be transacted: • Election of Directors • Annual Reports of Officers and Members of the Executive Committee • Reading of Communications • And other such business as may properly come before the meeting • Refreshments will be served following the meeting

Voting for Directors will start at 11:30 am in the Quarterdeck Room and will continue until 7:00 pm The Annual Meeting will commence at 7:45 pm in the Ballroom Members eligible to vote who are in the following three membership categories, and who are in “good standing”, must present their membership card before voting: • • • •

All Past Commodores Active, Active Boat, and Intermediates Members who are not eligible to vote include Non-Residents, Domestic Partners of a member, Pass-a-Grille Club Only Memberships & Trial Memberships In the instance of Married Couple Memberships, only one spouse may vote per membership, on a first come basis.

- Kate Clardy, Secretary

NOTICE—Absentee Ballot for Annual Election

As prescribed in the Club Bylaws (Article IV, Section 5), any member entitled to vote who desires to vote by Absentee Ballot may, within TWO WEEKS PRIOR ELECTION DAY (beginning Tuesday, September 29th), procure from the Secretary an absentee ballot, which shall be duly noted for the member (Ballots are available in the Membership Office). Any member whose dues, house account, or other indebtedness to the Club has not been paid in full thirty (30 )days after being billed for the same, shall not be deemed a “member in good standing”.

House Rule #27 Pertaining to Election: In reference to Club elections, there shall be no written voting recommendations or other candidate slate suggestions passed out on the Yacht Club premises.

Bylaw - Article IV-Section 4: Direct mailings or other mass distribution to members of campaign material by or on behalf of Board Candidates is prohibited and, if caused by a candidate, grounds for disqualification of a candidate or removal from the Board of such elected candidate and other disciplinary action, as well as grounds for disciplinary action against any non-candidate member who engages in such action. Bylaw - Article IX – Section 1: Such prejudicial conduct includes oral

communication or distribution by any mean negative literature or other material designed to embarrass or humiliate another Club member, regardless whether such member is running for an elected position.


VOTING OPTIONS &

IMPORTANT INFORMATION

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PYC members have a choice of three voting options for Option 3: Cast your Absentee this year’s Board of Directors election taking place PYC members have a choice of three voting Ballot In-Person Tuesday, October Please review the details PYC members have a10th. choice of three voting optionson for options in the Annual Board of Directors PYC members have a choice of three voting options for Option 3: Cast Absentee .Members who wish castyour anAbsentee Absentee Ballot in person thisElection page who wish totocast an Ballot this carefully. year’s Board place of Directors electionOctober taking place taking Tuesday, 13th. Members Option 3: Cast your Absentee Ballot In-Person this year’s Board of Directors election taking place at the Club, before October 10th, may do byby visiting thethe at the Club, October 13th, may dososo visiting October 10th. reviewcarefully. the details on Please Tuesday, review the details onPlease this page Ballot In-Person Tuesday, October 10th. Please review the details on Membership Office hours: Option 1: In-Person Voting Membership Office during business .Members who wishduring to cast business an Absentee Ballot in person this page carefully. Day Election .Members who wish to cast an Absentee Ballot invisiting personthe this page of carefully. Tuesday-Friday between 11:00 ammay – 5:00 pmby Tuesday-Friday between 11:00 am –do 5:00 pm at the Club, before October 10th, so at the Club, before October 10th, may do so by visiting the Optionmay 1:choose In-Person Voting Membership Office during business hours: .Members to attend in person to cast their vote. Option 1: In-Person Voting Need a New New Membership Card? Membership Office during business hours: Day of Election Need a Membership Card? Tuesday-Friday between 11:00 am – 5:00 pm Voting will take place downstairs in the Quarterdeck Room. Day of Election Members who will be voting in person on the of election Tuesday-Friday between 11:00 am – 5:00 pmday .Members who will be voting in person on the day of election Polls willmay be open on to October beginning at their 11:30vote. am .Members may choose toattend attend10th person to cast Members choose ininperson to vote. and need a replacement membership card can Email their .Members may choose to attend inpm. person to cast their vote. and need a replacement card can Email their and will promptly at 7:30 Need a New Membershipmembership Card? Voting will take the Quarterdeck QuarterdeckRoom. Room. Voting willclose takeplace placedownstairs downstairs in the request to: membership@spyc.org or call (727) 892-6888. Need a New Membership Card? Voting will take place downstairs in the Quarterdeck Room. request to:who membership@spyc.org or call (727) 892-6888. .Members will be voting in person onpick the day of the election Polls at11:30 11:30am am Pollswill willbe beopen openon onOctober October13th 10th beginning beginning at Replacement cards will be available for up at front .Members who will be voting in person on the day of election Option 2: Absentee Ballot via Email Polls will be open on October 10th beginning at 11:30 am Replacement cards will be available for pick up at the front and and need a replacement membership card can Email their andwill willclose closepromptly promptlyat at7:00 7:30pm. pm. desk of the downtown clubhouse beginning September 29th. Send request to:atElection@spyc.org and need a replacement membership card can Email their 26th. and will close promptly 7:30 pm. desk of to: the downtown clubhouse beginning request membership@spyc.org or call (727)September 892-6888. request to: membership@spyc.org or call (727) 892-6888. Option 2: Absentee Ballot via Email Meeting: 13,for2026 Replacement cards willOctober be available pick up at the front 1. One request, membership,Ballot may be made an absentee Annual Option 2: per Absentee viaforEmail Replacement cards will be available for pick up at the Annual Meeting: October 10, pm 2023 Send request to: Election@spyc.org Hosted in the Ballroom at 7:45 for members whofront wish to desk of the downtown clubhouse beginning September 26th. ballot through Email; include your member number Send request to:please Election@spyc.org desk of the downtown clubhouse beginning September 26th. Hosted in the Ballroom at 7:45 pm for members who wish attend in person. This is an annual event you will not want to BALLOTS: beginning 1.when One requesting. request, per(ABSENTEE membership, may be Available made for an absentee attend in person. This is an 10, annual event you will not want to miss. Annual Meeting: October 2023 1.1.Tuesday, One request, request, per membership, be for made for an per membership, may may be made an absentee September 26th) include ballot through Email; please your member number Annual Meeting: October 10, 2023 miss. in the Ballroom at 7:45 pm for members who wish to absentee ballotEmail; through Email; please include your member ballot through please include your member number Hosted when requesting. (ABSENTEE BALLOTS: Available beginning Hosted in the Ballroom at 7:45 pm for members who wish to number when requesting. (ABSENTEE BALLOTS: Available attend is an annual when BALLOTS: Available beginning Joinin usperson. on the This following dates event you will not want to 2. Allrequesting. ballots sent(ABSENTEE via 26th) Email are REQUIRED to be mailed back Tuesday, September attendduring in person. ThisHour is anin annual event you will not want to beginning Tuesday, September 29th) Happy the miss. Tuesday, September 26th) (via USPS) to the Membership Office before day of election, miss.Heritage Lounge. We will be October 10th. (Ballots returned via Email cannot bebecounted asback a valid 2. All ballots sent via Email are REQUIRED to mailed hosting two special forums 2. All ballots sent via Email are REQUIRED to be mailed back 2.vote.) All ballots sent via Email are REQUIRED to be mailed back to Meet & Greet with each (viaUSPS) USPS)to tothe the Membership Membership Office (via Officebefore beforeday dayofofelection, election, (via USPS) to the Membership Office before day of election, Election Candidate. October13th. 10th.(Ballots (Ballots returned viavia Email cannot be counted as a valid October returned Email cannot be counted 3. The following information is required to be placed on the Get to know your fellow October 10th. (Ballots returned via Email cannot be counted as a valid asvote.) a valid vote.) members running for the backside of your return envelope: vote.) Board of Directors and a) Name of Member who is Voting, following information requiredtotobe beplaced placed on on the 3. 3.TheThe following information is isrequired the why SPYC is near and 3. b) The following information is required to be placed on the Member Number, and backside of your return envelope: backside of your return envelope: dear to their heart. backside of your return“Absentee envelope: Ballot”. please a)c)Name ofreference, Member is Voting, a) Name of Member whowho is Voting, a) Name of Member who is Voting, Tues., September 29th - 6:00 pm b) Member Number, and and b) Member Number, 4. Ballots returned byand mail will not be opened by any individual Thurs., October 8th - 6:00 pm b) Member Number, c) Please reference, “Absentee Ballot”. c) please reference, “Absentee Ballot”. of the SPYC Management or Staff, therefore we require the c) please reference, “Absentee Ballot”. Ballots returned mail not opened any individual 4. 4. Ballots returned by by mail willwill not be be opened by by any individual above information on your envelope in order for your ADULT YACHTING RECOGNITION AWARDS 4. Ballots returned by mail will not be opened by any individual ballot to beManagement accurately accounted for by the SPYC Election theSPYC SPYC Management or Staff, we require the ofof the Staff,therefore therefore we require the Tuesday, October 13th - 5:30 pm of theinformation SPYC Management or Staff, therefore we the to above on on your envelope in order forrequire your ballot Personnel. above information your envelope in order for your Join us in celebrating some very special above information on for your in for your be accurately byenvelope the SPYC Personnel. ballot to beaccounted accurately accounted forElection byorder the SPYC Election SPYC members who have received ballot to be accurately accounted for by the SPYC Election 5. To ensure that your ballot is received before election day Personnel. national recognition for yachting 5.Personnel. To ensure10th) thatand your ballot is for, received (October accounted pleasebefore be sureelection that youday mail accomplishments. (Awards ceremony (October 13th)back and accounted for, please be to sure thatsufficient you mail ballot us ballot as soon possible, allow will take place prior to the 5.your To ensure that to your is as received before election day your ballot back to us as soon as possible, to allow sufficient 5.(October To ensure that your ballot is received before election day Annual Meeting that evening) delivery time the USPS. October is ayou federal 10th)through and accounted for,*Monday, please be sure9th that mail delivery time through the USPS.for, please be sure that you mail (October 10th) and accounted Reservations NOT Required your ballot back toOffice us aswill soon as possible, to allow sufficient holiday and the Post be closed.* Complimentary to Attend your ballot back to us as soon as possible, to allow sufficient delivery time through the USPS. *Monday, October 9th is a federal delivery time through the USPS. *Monday, October 9th is a federal holiday and the Post Office will be closed.* ________________________________________________ holiday and the Post Office will be closed.* NOTICE OF ELECTION/VOTING INFORMATION - SEPTEMBER 2026 | Page 7 «


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September Event Calendar

Downtown Clubhouse Sept 1: Golf Group Sept 2: Salty Sisters

Pass-a-Grille Clubhouse

Sept 2: Sign Up Online at 5:00pm for Wine Society on Wednesday 9/16 Sept 3: Happy Hour ~ 4:00 - 7:00pm

Sept 2: TRIVIA Night ~ 6:00 pm (no charge, no reservations, 1st come, 1st serve) Sept 7: Labor Day Specials ~ Club Opens Noon - 6:00 pm Sept 3: Cruising Fleet Sept 3: The Wine Club

Sept 10: Happy Hour ~ 4:00 - 7:00pm

Sept 5: YOGA Class ~ 8:30 am

Sept 14: PAG Shutdown Buffet ~ $18++/pp

Sept 5: Bid Summer Adieu with Brews & BBQ ~ 5:00 - 9:00 pm

Sept 15 - 23: Pass-a-Grille CLOSED due to Annual Shutdown

Sept 9: Salty Sisters Sept 9: Saltwater Anglers Sept 10: Wing Shooters Society Sept 10: Woman's Club

Sept 16: Wine Society ~ 5:00 - 9:00 pm - (Hall Wines) (Club only open for this event) Sept 24: Pass-a-Grille Club REOPENS from Shutdown Sept 24: Happy Hour ~ 4:00 - 7:00 pm

Sept 12: YOGA Class ~ 8:30 am Sept 16: Salty Sisters Sept 17: Leadership Listens ~ 5:30 pm Sept 17: Wine Society ~ 6:00 pm - (Hall Wines) Sept 18: New Member Welcome Home Party ~ 6:00 - 8:00 pm Sept 18: Bourbon, Steak & Cigars ~ 6:00 - 10:00 pm Sept 19: YOGA Class ~ 8:30 am Sept 19: Open House ~ 6:00 - 8:00 pm

Sept 27: Bloody Mary Bar & Brunch ~ 11:00 am - 2:00 pm (No a la Carte menu until 2:00 pm) Sept 28: Ladies Beach Club Luncheon ~ 11:00 am - 1:00 pm (Club only open for this event) Sept 28: Happy Hour ~ 4:00 - 7:00 pm

PAG Entertainment 6:00 - 9:00 pm

(Can be subject to change without prior notice)

Sept 23: Salty Sisters

Sept 4

CHARLIE IMES

Sept 26: YOGA Class ~ 8:30 am

Sept 11

DAVE WILLIAMSON

Sept 30: Salty Sisters

Sept 25

DOUG WILKIN

_______________________________ » Page 10 | SEPTEMBER 2026 - AROUND THE CLUB


Employee of the Month

Thank You!

Employee Anniversaries · Charlotte Dutchak ~ Front Desk, 10 yrs

July 2026

· Cimi Wilkerson ~ Banquet Server, 10 yrs

Employee of the Month

· Cordel Hudson ~ Cocktail Server, 6 yrs

Tommy Rockhill

· Bradley Boandl ~ Banquet Chef, 6 yrs

W

· Ian Lineberger ~ Jr Activities, 5 yrs

e are proud to recognize Tommy Rockhill as our July Employee of the Month! For many longtime members, Tommy is a familiar face around the St. Petersburg Yacht Club waterfront. His connection to the Club spans years, including time as a member of our Sailing Center team and recognition as SPYC’s Employee of the Year in 2014. After spending time away from the Club, Tommy returned to the waterfront team, bringing with him an even greater depth of marine knowledge and hands-on experience. From fishing and general maintenance to boat repairs and engine work, Tommy is one of those team members who understands just how many moving pieces it takes to keep a busy waterfront operation running. More importantly, Tommy brings a willingness to jump in wherever he is needed. Whether assisting a member, helping troubleshoot an issue with a boat, or supporting his fellow team members behind the scenes, his experience and familiarity with our waterfront make him an invaluable resource. Having Tommy back at SPYC has also meant welcoming back a trusted and familiar face for many of our members. His knowledge of the Club, our boats, and our waterfront community reflects the kind of experience that simply cannot be taught overnight. Please join us in congratulating Tommy Rockhill on being named our Employee of the Month and thanking him for his continued dedication to the St. Petersburg Yacht Club!

· Nicholas Rancourt ~ Membership & Marketing, 3 yrs · Jaila Duncil ~ Banquet Server, 3 yrs · Judith Graham ~ Banquet Server, 2 yrs · Arlex Colorado ~ Cook, 2 yrs · Deann Jewell ~ Cocktail Server, 1 yr · Rosalina Bridgeford ~ Cocktail Server/Bartender, 1 yr · Cameron Primus ~ Cook, 1 yr · Daniel Thompson ~ Club Support Services, 1 yr · Addison Hackstaff ~ Dockhand, 1 yr · Kiam Donabie ~ Security, 1 yr

August 2026

Employee of the Month

Charlotte Dutchak

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lease join us in congratulating Charlotte Dutchak as our August Employee of the Month! Charlotte is the friendly face you see at the Front Desk when you enter the Club, always welcoming everyone with a pleasant greeting and an exceptional smile. This year, we’re also celebrating a wonderful milestone with Charlotte—10 years at the Club! We are so lucky to have Charlotte on our team. She is a wealth of knowledge, always willing to lend a helping hand, and ready to take on whatever tasks come her way. Dependable, trustworthy, focused, and professional, Charlotte makes working at the Front Desk look easy—and we know it is anything but! Thank you, Charlotte, for your 10 years of dedication, your commitment to our members and team, and everything you do for the St. Petersburg Yacht Club!

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e look forward to celebrating our member's birthdays. Members (both primary member & spouse/partner on the account) can receive a complimentary Birthday Meal at anytime during the month of their Birthday (one entrée maximum value of $40). If you are unable to make it during your Birthday month, you may come the month before or the month after your Birthday - please see our team when you visit so we can accommodate you. ________________________________ AROUND THE CLUB - SEPTEMBER 2026 | Page 11 «


MONTHLY RECURRING EVENTS ▯ Downtown Clubhouse ▯ September Wine Society

»Thurs., Sept 17th

October Wine Society

»Wed., Oct 21st »Thurs., Oct 22nd

6:00 pm

Old World vs New World

November Wine Society

»Wed., Nov 11th »Thurs., Nov 12th

6:00 pm

Cakebread Cellars

Prix Fixe Dinner

»Thurs., Sept 17th »Thurs., Oct 22nd »Thurs., Nov 12th

7:15 pm

This is open to ALL members of the SPYC. You do not have to be a Wine Society member to enjoy the Prix Fixe Wine society Dinner

Reservations Required: Call (727) 891-6882

Trivia Night

» Wed., Sept 2nd »Wed., Oct 7th

6:00 pm

Complimentary to Attend First Come First Served

Located in the Heritage Lounge

Saturday Morning Yoga

»Sept 5th »Sept 19th »Sept 12th »Sept 26th

8:30 am

$8/pp - per session

RSVP Online: www.spyc.org

6:00 pm

Hall Wines Wine Society RSVP: www.spyc.org (727) 892-6882 OR 6897 catering@spyc.org

▯ Pass - a- Grille Clubhouse ▯ September Wine Society

»Wed., Sept 16th

October Wine Society

»Wed., Oct 21st

6:00 pm

Old World vs New World

November Wine Society

»Wed., Nov 11th

6:00 pm

Cakebread Cellars

11:00 am - 2:00 pm

$30++/pp (members) $18++/per child ages 4-12

Sunday Brunch/ Bloody Mary Bar

»Sun., Sept 27th

6:00 pm

Hall Wines Wine Society RSVP: www.spyc.org (727) 360-1646 pag@spyc.org

RSVP: www.spyc.org | (727) 360-1646 1st Bloody Mary/Mimosa included (additional beverage $5)

▯ Dining Info - Downtown Clubhouse ▯ Breakfast Buffet

»Tuesday - Friday »Saturday

7:30 - 9:30 am 8:30 - 10:30 am

$16++/pp (members) $18++/pp (non members) $10++/per child ages 4-12

Reservations not required

Sunday Brunch Buffet

»Every Sunday

11:00 am - 2:00 pm

$36++/pp (members) $18++/per child ages 4-12

Reservations Strongly Suggested: (727 892-6882 or 6897

Sunday Turkey Dinner

»Every Sunday

5:00 - 8:30 pm

$18++/per adult $9++/per child ages 4-12

Reservations not required

Express Lunch Buffet

»Every Wednesday & Friday Afternoon

11:30 am - 2:00 pm

$20++/pp (members) 10++/ages 4-12

Reservations not required

Prime Rib Buffet

»Every First Friday

5:00 - 9:00 pm

$48++/pp $10++/ages 4-12

Reservations not required

Non-member pricing includes an additional 5% fee


__________________________________________ ENTERTAINMENT SCHEDULE -SEPTEMBER 2026 | Page 13 «


Cozy Autumn

WREATH WORKSHOP Tuesday, September 29th ~ 6:00 - 8:00 pm Price: $80

(inclusive of service charge & sales tax)

Bring a touch of Fall to your Home decor. Join us for this fun workshop where you will learn how to put together a wreath with fresh flowers. (Includes step-by-step instructions, flowers & supplies) Join us for Happy Hour ahead of time and then head over to the workshop. Enjoy Light Hors d’ oeuvres and beverages while you create a masterpiece!

Reservations Required:

www.spyc.org | catering@spyc.org | (727) 892-6882 OR 6897

(Cancellations must be made no later than Tuesday, September 22nd; cancellations received after this date will be charged the original reservation)

The Diamond Invention; Love, Power & Persuasion Educational Talk

Price $30 (inclusive of service charge & sales tax) Thursday, October 1st ~ 5:00 - 7:00 pm

Reservations Required: www.spyc.org | catering@spyc.org (727) 892-6882 OR 6897 48-hour cancellation policy in effect

How did two women in postwar advertising harness psychology, social influence, and cultural aspiration to transform a single gemstone into an enduring social expectation? Join us for a compelling and intellectually rich talk with a master Jeweler, unpacking the brilliant and deliberate strategy behind one of the most influential marketing campaigns of the 20th century. Through the lens of behavioral psychology, narrative framing and cultural engineering, we will explore how diamonds became synonymous with love, commitment and status. (CHANCE TO WIN PRIZES: PEARL EARRINGS & GIFT CERTIFICATE)

Light Hors d’oeuvres ~ No Host Bar _____________________________ » Page 14 | SEPTEMBER 2026 - CLUB EVENTS


_____________________________ » Page 16 | SEPTEMBER 2026 - CLUB EVENTS


_____________________________ CLUB EVENTS - SEPTEMBER 2026 | Page 17 «


_____________________________ » Page 18 | SEPTEMBER 2026 - CLUB EVENTS


Cruising Fleet

by Jeff Cooper, Fleet Captain

Upcoming Events: September 18th: Anna Maria Island September 20th: Sarasota (Marina Jack) September 22nd: Boca Grande September 24th: Circles Waterfront September 26th: Punta Gorda / Ft. Myers September 28th: Useppa Island

T

he mid-summer season brought a magnificent turnout for the Cruising Fleet’s activities. Our centerpiece event, the July 3rd–5th cruise to the SPYC Downtown Marina, saw 20 vessels and 36 members gather under the expert direction of Neil and Stacey Wilson. This festive holiday weekend provided a picturesque backdrop for members to enjoy docktails and vibrant conversation along the waterfront. In August, the fleet journeyed to the Longboat Key Club Moorings. Thirteen vessels and 26 members embraced the opportunity to relax at this Caribbean-style resort, conveniently located just around the corner from home. Debbie Storey and Jay Mabrey served as Port Directors.

The Daytrippers also enjoyed a successful monthly dock-n-dine at Red, White, and Booze in Pass-a-Grille. More than 15 members participated in this wonderful waterfront dining experience. As we look to the horizon, our calendar is filled with exciting upcoming cruises and social gatherings. Please join me in extending a warm welcome to our newest members: Brian & Kandi Chapman, Joe Chilberg, Sandra Houghton, and Julie & Steve Moore. We look forward to seeing everyone on our future voyages.

Docktails at the SPYC Downtown Marina

Catching up along the waterfront during the holiday weekend

L Ladies Beach Club by President, Lisa Curtin

2026/2027 Program Calendar ◆ September 28, 2026: Florida Arts Alliance / SHINE Festival ◆ October 19, 2026: The Woman Traveler from AAA Travel Services ◆ November 16, 2026: Annual Fashion Show featuring Pink Soleil ◆ December 14, 2026: Annual Holiday Program & Gift Exchange ◆ January 18, 2027: Swedish Death Cleaning: Decluttering Your Life ◆ February 15, 2027: St. Petersburg History Museum with Rui Frias ◆ March 15, 2027: The Roaming Petal with Erica Holland ◆ April 19, 2027: Weeki Wachee Mermaids with Deborah Douglas ◆ May 17, 2027: Farewell for the Season

adies Beach Club 2026–2027 Season begins this month with our first luncheon on Monday, September 28th featuring the St. Petersburg Arts Alliance. Registration is now open! Founded in 2008, Ladies Beach Club offers SPYC ladies an opportunity to meet, mingle, and build lasting friendships in the relaxed setting of our Pass-a-Grille Clubhouse. Throughout the season, members enjoy engaging speakers, themed luncheons, and plenty of fun. As this issue of Smooth Sailing goes to print, there is still time to join or attend as a guest. Annual dues are just $40, covering all program expenses. Your only additional cost is lunch, currently $27/pp inclusive. For more information, contact lbcspyc@gmail.com or (847)721-9783.

1st Meeting of 2026 -2027 Season

Ladies Beach Club

Featuring Guest Speaker from

at Pass-a-Grille

Monday, September 28th ~ 11:00 am To Register: www.spyc.org ~ Click on Member Central, then click on Calendar __________________________________ CLUB WITHIN THE CLUB - SEPTEMBER 2026 | Page 19 «


Salty Sisters by KT Trudeau

4th of July Pool Party

Jill Bridges in Utah

T

he Salty Sisters celebrated the 4th of July with a splash at the pool, enjoying a fun-filled afternoon followed by lunch and a spirited sing-along of great American songs, led by Sigrid Pavone and Past Captain Ellen Pavone. In honor of our country’s 250th Anniversary, Past Captain Connie Beckman read the Preamble to the Constitution, adding a special patriotic touch to the celebration.

Mah Jongg Tournament

While the Salty Sisters are still sailing this summer— participating in the Twilight Series and enjoying plenty of fun out on the water—many have also been busy traveling. Celebrating 4th of July Jill Bridges explored the western U.S., including Utah, where she proudly showed off her Salty Burgee, and even rode the waves at the Kelly Slater Surf Ranch in California! Lori Hodges and Jopie Helsen took their boat north to New England for the summer, visiting several of our reciprocal yacht clubs along the way. Meanwhile, Juliette Clark, Suzanne Boohar and Audrey Orgo enjoyed a visit to Village Tavern in Salem, Massachusetts.

The Saltys are looking forward to another exciting sailing season, kicking things off with our Welcome Back Party on September 9th. We can’t wait to reconnect, share our summer adventures, and get back on the water together!

AHOY YE! - YOU'RE INVITED TO BECOME A SALTY SISTER WELCOME ABOARD! - FOR MORE INFORMATION: Please contact: Els Wiemken at Elswiemken@gmail.com OR Trisha Birkenstock at trishab@tampabay.rr.com OR Jennifer O'Neill at njsailmom@gmail.com

Applications are available at the Downtown Clubhouse. Membership in the Salty Sisters is open to women members of the SPYC who have sailing experience and are eager to participate in sailing, race committee and other exciting water-related activities.

Wine Club

T

by Jean Cox & Susan Holshouser

he Wine Club is an intimate, member-based group devoted exclusively to wine education and exploration. It brings together individuals who share a passion for wine and a desire to deepen their understanding in a refined yet welcoming environment. Members experience thoughtfully guided tastings featuring wines from boutique wineries and thoughtfully selected producers, expanding their knowledge while enjoying meaningful conversation with like-minded enthusiasts. The club meets every other month on the first Thursday, for a total of six gatherings each year. Each meeting is a curated tasting experience rather than a traditional wine dinner. To encourage curiosity and open-minded discovery, wines and menus are intentionally not disclosed in advance. Membership is currently at capacity; however, inquiries from prospective members are being accepted for future availability. For more information, please contact thewineclubspyc@gmail.com. ___________________________________ » Page 20 | SEPTEMBER 2026 - CLUBS WITHIN THE CLUB


Riders Club

W Beartooth Pass Area

Canada Roadblock

by James Irwin

e have an experienced, passionate group of riders that have traveled the continents on motorcycles together. The Riders Club welcomes you to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride. The rides are very scenic and always involve a lunch somewhere unique and delicious. In addition throughout the year our group will ride several continents as well. Recently our group just completed another several weeks of incredible scenic riding. If you look at the map, and the Rockies itinerary, you can see the states we covered as well as Canada. We learned occasional roadblocks occur - and bear spray repellant was recommended. We drew straws to determine who would actually spray the bear if needed. If you seldom ride or ride a lot, please join us. You’ll be glad you did! The spirit of friendship and community is second to none. To join our group and to keep updated with our events, please contact: James Irwin at: JamesIrwin1231@gmail.com

Fall Kickoff &

Woman's Club by Carol Fasick, President

S

ummer is winding down, and we‘re excited to kick off another wonderful season with the Woman‘s Club!

Please join us on Tuesday, September 15th for our Fall Kickoff & Pop-Up Event with Dillard‘s. Enjoy an evening of beauty, fragrance, makeup demonstrations, accessories, and shopping while reconnecting with friends and welcoming new members. Membership renewal for the 2026–2027 program year is now underway. Annual dues are $50, and we encourage all returning members to renew as soon as possible. If you‘re not currently a member, we‘d love to welcome you! Membership information, renewal forms, and payment instructions can be found on the SPYC website under Clubs Within the Club – Woman‘s Club. You may also register and pay online. The Board has been hard at work planning an exciting year of programs, social events, and special outings, and we can‘t wait to share them with you. We look forward to seeing everyone on September 15th as we celebrate the start of another fantastic season together!

Pop Up Event with Dillards

Tuesday, September 15th 6:00 - 6:30 pm: Check-in & Social Time 6:30 pm: Event Begins Fragrance + Makeup Essentials + Accessories $30 Members | $40 Non Members (Price includes Heavy Hors D‘ouerves)

Raffle Tickets for all Attendees Win Raffle prizes from Dillards! RSVP on the SPYC App or www.spyc.org

Upcoming Events: All Events Begin at 6:30 pm Social Time & Registration: 6:00 - 6:30 pm

October 20th: Happy Hour & Bites at Sauvignon November 17th: Holiday Tables with Melissa Bishop Bradley + Book Signing December 15th: Holiday Happy Hour & Social at SPYC January 19th: Game Night + Dinner February 16th: Bouquet & Bordeaux – Florals & Wine March 23rd: Sarah Penner – New Book Launch & Signing April 20th: Social Hour at SPYC May 18th: Travel Like a Pro – Points & Miles __________________________________ CLUB WITHIN THE CLUB -SEPTEMBER 2026 | Page 21 «


by Rich Treinen

T

he 1957 New England Trail Horse Champion pictured is the Wing Shooter tagged Money Man (aka Jack Cartier). After high school Jack served in the Air Force. A height issue disqualified his pilot ambitions and Jack ended up as an administrator at Langley Air Force Base. His job was to issue all leave passes, which included himself, every weekend. While at Langley Jack took up shotgun shooting. After his military service he picked up an accounting degree at USF in 1978 and his CPA in 1981. After 9 years with a big accounting firm, Jack and a coworker split off and formed Carter and Cartier. This firm transitioned to Cartier CPAs, a family dominated business in St. Petersburg currently run by Jack’s daughter and son, Danielle and John, both CPAs. Jack joined the Yacht Club in 1971 and was an early member of the Wing Shooter’s Society. When he agreed to manage dues and the expenses of the Wing Shooter’s, he was tagged Money Man. He served this role for more than a decade only recently handing over the financial reins to Greg Rosica, who is tagged The Collector. How do you join the Wing Shooters? Contact Grand Marshall Dave Miller dmillerd@mac.com

Saltwater Anglers by John Grazulis

F

or the first time in several years, FL FWC has opened Gag Grouper season for an entire month! Gag Grouper season this year is the entire month of September, and we are proud to announce it as the Saltwater Angler’s FOM: Size & Growth: • Can grow up to 48 inches long. • Can weigh over 50 pounds. • Typically reach maturity around 4–5 years of age. Diet: • Feed on a variety of prey including fish, squid, crabs, and lobsters. • Their powerful jaws allow them to crush and consume hard-shelled crustaceans. Habitat & Range: • •

Commonly found in the Gulf of Mexico and along the southeastern United States. Inhabit reefs, wrecks, rocky ledges, and other hard-bottom structures in depths ranging from about 20 to 200 feet.

Angler Tips: • •

Live bait such as pinfish, grunts, or pogies works well near bottom structure. Be prepared for a strong fight—Gag Grouper are powerful fish that will test your gear.

___________________________________ » Page 22 | SEPTEMBER 2026 - CLUBS WITHIN THE CLUB

The Saltwater Anglers meet at 6:00 pm on the second Wednesday evening of every month at the Downtown Clubhouse. Please come join us at one of our next meetings listed in Smooth Sailing, or email us at spycsaltwateranglers@gmail.com to get on our mailing list for updates! Tight Lines!


HOURS of OPERATION DOWNTOWN MAIN: (727) 822-3873 | www.spyc.org BUSINESS OFFICE: (727) 892-6883/892-6884

(Note: Hours of Operation is subject to change without prior notice.) Downtown Clubhouse

Mon

Tue

Wed

Thurs

Fri

Sat Sat

Sun

Club Hours Pool Hours

N/A

7:30 am - 9:30 pm

7:30 am- 9:30 pm

7:30 am - 9:30 pm

7:30 am - 11:00 pm

8:30 am - 11:00 pm

11:00 am - 9:00 pm

N/A

9:00 am - Dusk

9:00 am - Dusk

9:00 am - Dusk

9:00 am - Dusk

9:00 am - Dusk

9:00 am - Dusk

(Swim at your own riskNO lifeguard on duty)

◆Heritage Lounge - (Reservations not Required) Breakfast Service

N/A

7:30 - 9:30 am

7:30 - 9:30 am

7:30 - 9:30 am

7:30 - 9:30 am

8:30 - 10:30 am

BRUNCH BUFFET ONLY

Lunch Service

N/A

11:30 am - 5:00 pm

11:30 am - 5:00 pm

Dinner Service

N/A N/A

5:00 - 9:00 pm N/A

N/A

11:30 am - 5:00 pm 5:00 - 9:00 pm 9:00 - 11:00 pm

11:30 am - 5:00 pm 5:00 - 9:00 pm 9:00 - 11:00 pm

11:30 am - 5:00 pm 5:00 - 8:30 pm

Late Night Menu

5:00 - 9:00 pm N/A

11:30 am - 5:00 pm 5:00 - 9:00 pm

Lounge Entertainment Happy Hour

N/A

N/A

N/A

N/A

7:00 - 11:00 pm

7:00 - 11:00 pm

N/A

4:00 - 7:00 pm

N/A

4:00 - 7:00 pm

N/A

N/A

N/A 3:00 - 5:00 pm

N/A

5:00 - 9:00 pm

5:00 - 9:00 pm

5:00 - 9:00 pm

5:00 - 9:00 pm

N/A

6:00 - 9:00 pm

6:00 - 10:30 pm

6:00 - 10:30 pm

N/A

4:00 - 7:00 pm

N/A

N/A

N/A

◆Grille 1909 - (Dining Reservations- (727) 822-3873 ext. 250) N/A

Dinner Service Entertainment: Smooth Piano

N/A

N/A

6:00 - 9:00 pm

Happy Hour

N/A

N/A

N/A

N/A

(Starts 9/13)

◆Tiki Patio - (Chef on Deck & Entertainment, Weather Permitting / According to Volume) Club Hours

N/A

N/A

N/A

5:00 - 9:00 pm

5:00 - 11:00 pm Chef on Deck 5:00 - 9:00 pm

Chef on Deck Noon - 3:00 pm / 4:00 - 9:00 pm

Noon - 11:00 pm

Noon - 7:30 pm

Tiki Entertainment

N/A

N/A

N/A

N/A

N/A

N/A

4:00 - 7:00 pm

Happy Hour

N/A

N/A

N/A

4:00 - 7:00 pm

N/A

N/A

N/A

Chef on Deck 5:00 - 9:00 pm

Chef on Deck Noon - 7:30 pm

Pass - a - Grille Clubhouse - (727) 360-1646 Club Hours

11:00 am - 10:00 pm

N/A

N/A

11:00 am - 10:00 pm

11:00 am - 10:00 pm

11:00 am - 10:00 pm

11:00 am - 10:00 pm

Kitchen Hours

11:00 am - 9:00 pm

N/A

N/A

11:00 am - 9:00 pm

11:00 am - 9:00 pm

11:00 am - 9:00 pm

Happy Hour

4:00 - 7:00 pm

N/A

N/A

4:00 - 7:00 pm

N/A

N/A

11:00 am - 9:00 pm 1:00 - 3:00 pm

Pool Hours

11:00 am - Dusk

N/A

N/A

11:00 am - Dusk

11:00 am - Dusk

11:00 am - Dusk

11:00 am - Dusk

8:30 am - 5:00 pm

8:30 am - 5:00 pm

8:30 am - 5:00 pm

7:30 am - 5:30 pm

7:30 am - 5:30 pm

7:30 am - 5:30 pm

8:00 am - 5:00 pm

8:00 am - 5:00 pm

8:00 am - 5:00 pm

8:00 am - 5:00 pm

8:00 am - 5:00 pm

8:00 am - 5:00 pm

N/A

9:00 am - 6:00 pm

9:00 am - 6:00 pm

9:00 am - 6:00 pm

8:00 am - 6:00 pm

8:00 am - 6:00 pm

(Swim at your own riskNO lifeguard on duty)

(Starts 9/13)

Downtown Marina Office - (727) 822-3227 Access Hours

8:30 am - 5:00 pm

Sailing Center - (727) 822-3113 Access Hours

N/A

Snell Isle Marina - (727) 895-8142 Access Hours

N/A

CONTACT & CONNECT WITH US General Manager, COO Colleen Finney, CHAE (727) 823-1219 | gm@spyc.org Director of Membership, Marketing & Media Corey Hall, CMM (727) 892-6888 | membership@spyc.org Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org Director of Events & Activities Shannon Nylander, CMCP, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org

Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org

Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org

Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org

Sailing Center Manager - Emma Shakespeare (727) 822-3113 | racing@spyc.org

Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org

Dockmasters: Paul King, CMO/ & Tommy Rockhill (727) 822-3227 | dockmaster@spyc.org

Beverage Manager - Jonathan Rivera (727) 892-6891 | Bevmanager@spyc.org

Director of Club Support Services Stacey Darlington (727) 892-6894 | housekeeping@spyc.org

Pass-a-Grille Clubhouse Coordinator Delora Croteau (727) 360-1646 | Pag@spyc.org

Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org

________________________________ HOURS & CONTACTS - SEPTEMBER 2026 | Page 23 «


FOUNDED 1909 • MEMBERSHIP IS BY INVITATION ONLY Private Yacht Club Publication produced by the St. Petersburg Yacht Club © 2026

PLATINUM CLUBS OF AMERICA 5 STAR PRIVATE CLUBS

PLATINUM CLUBS OF THE WORLD 5 STAR PRIVATE CLUBS

Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.


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