Recipe Card - Non Alc - JAP

Page 1


RECIPE CARDS

NON-ALCOHOLIC DRINKS

C ARDI N AL F R UIT PUNCH

CARDINAL FRUIT PUNCH

GLASSWARE ä½æē”Øć‚°ćƒ©ć‚¹

METHOD ęŠ€ę³• Build ćƒ“ćƒ«ćƒ‰ Rock Glass ćƒ­ćƒƒć‚Æć‚°ćƒ©ć‚¹

GARNISH ć‚¬ćƒ¼ćƒ‹ćƒƒć‚·ćƒ„

Lemon Slice ćƒ¬ćƒ¢ćƒ³ć‚¹ćƒ©ć‚¤ć‚¹

Orange Slice ć‚Ŗćƒ¬ćƒ³ć‚øć‚¹ćƒ©ć‚¤ć‚¹

INGREDIENTS Ꝑꖙ

Cranberry Juice ć‚Æćƒ©ćƒ³ćƒ™ćƒŖćƒ¼ć‚øćƒ„ćƒ¼ć‚¹

Orange Juice ć‚Ŗćƒ¬ćƒ³ć‚øć‚øćƒ„ćƒ¼ć‚¹

Lemon Juice ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹

Ginger Ale ć‚øćƒ³ć‚øćƒ£ćƒ¼ć‚Øćƒ¼ćƒ«

STEP BY STEP ä½œć‚Šę–¹

QUANTITY 分量

60ml

2tbsp/å¤§ć•ć˜

1tbsp/å¤§ć•ć˜

120ml

1pc/Ꞛ

1pc/Ꞛ

Add ice cubes into the glass ć‚°ćƒ©ć‚¹ć«ę°·ć‚’å…„ć‚Œć‚‹ 1

2

3

4

Add sugar syrup and lemon juice over the ice ć‚Æćƒ©ćƒ³ćƒ™ćƒŖćƒ¼ć‚øćƒ„ćƒ¼ć‚¹ćØć‚Ŗ ćƒ¬ćƒ³ć‚øć‚øćƒ„ćƒ¼ć‚¹ć‚’å…„ć‚Œć‚‹

lemon juice

Add ginger ale, followed by ć‚øćƒ³ć‚øćƒ£ćƒ¼ć‚Øćƒ¼ćƒ«ć‚’ę³ØćŽå…„ć‚Œć¦ć‹ć‚‰ć€ ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹ć‚’åŠ ćˆć‚‹

orange slice

Garnish with lemon slice and ćƒ¬ćƒ¢ćƒ³ć‚¹ćƒ©ć‚¤ć‚¹ćØć‚Ŗćƒ¬ćƒ³ć‚øć‚¹ćƒ©ć‚¤ć‚¹ć‚’é£¾ć‚‹

5

Serve it with a straw ć‚¹ćƒˆćƒ­ćƒ¼ć‚’ę·»ćˆć¦ć‚µćƒ¼ćƒ–ć™ć‚‹

COCONUT LIME REFRESHER

COCONUT LIME REFRESHER

BASE LIQUOUR

Coconut Water

INGREDIENTS

GLASSWARE Collins Glass

ćƒ©ć‚¤ćƒ ć‚øćƒ„ćƒ¼ć‚¹

Add ice into the shaker ć‚³ć‚³ćƒŠćƒƒćƒ„ćƒ»ćƒ©ć‚¤ćƒ ćƒ»ćƒŖćƒ•ćƒ¬ćƒƒć‚·ćƒ£ćƒ¼

Pour coconut water, lime juice and honey in a shaker

ć‚·ć‚§ć‚¤ć‚«ćƒ¼ć«ć‚³ć‚³ćƒŠćƒƒćƒ„ć‚¦ć‚©ćƒ¼ć‚æćƒ¼ć€ ćƒ©ć‚¤ćƒ ć‚øćƒ„ćƒ¼ć‚¹ć€ćÆć”ćæć¤ć‚’å…„ć‚Œć‚‹ć€‚

ćć“ć«ę°·ć‚’åŠ ćˆć‚‹

Stir the mixture

ć‚·ć‚§ć‚¤ć‚«ćƒ¼ć®äø­čŗ«ć‚’ć‚¹ćƒ†ć‚¢ć™ć‚‹

Strain into the glass and add ice

ć‚¹ćƒˆćƒ¬ćƒ¼ćƒŠćƒ¼ć§ęæ¾ć—ćŖćŒć‚‰ć‚°ćƒ©ć‚¹ć«ę³ØćŽć€ę°·ć‚’åŠ ćˆć‚‹

Top with soda water and garnish with lime wedge

ćć®äøŠć‹ć‚‰ē‚­é…øę°“ć‚’ę³ØćŽć€ćć—åˆ‡ć‚Šćƒ©ć‚¤ćƒ ć‚’é£¾ć‚‹

CRANBERRY MOCKTAIL

CRANBERRY MOCKTAIL

ć‚Æćƒ©ćƒ³ćƒ™ćƒŖćƒ¼ćƒ»ćƒ¢ć‚Æćƒ†ćƒ«

BASE LIQUOUR

Cranberry Juice

GLASSWARE

Collins Glass METHOD Build

STEP BY STEP GARNISH

INGREDIENTS

Cranberry Juice

Soda Water

1 3 2 Fill glass with crushed ice Pour cranberry juice and top up with soda water

Garnish with mint leaves

CUCUMBER PUNCH

CUCUMBER PUNCH

GLASSWARE ä½æē”Øć‚°ćƒ©ć‚¹

Highball ćƒć‚¤ćƒœćƒ¼ćƒ«

Lemon Slice ćƒ¬ćƒ¢ćƒ³ć‚¹ćƒ©ć‚¤ć‚¹

Cucumber Slice ćć‚…ć†ć‚Šć‚¹ćƒ©ć‚¤ć‚¹

METHOD ęŠ€ę³• Build ćƒ“ćƒ«ćƒ‰

GARNISH ć‚¬ćƒ¼ćƒ‹ćƒƒć‚·ćƒ„ QUANTITY 分量

Orange Slice ć‚Ŗćƒ¬ćƒ³ć‚øć‚¹ćƒ©ć‚¤ć‚¹

INGREDIENTS Ꝑꖙ

1pc/Ꞛ

3pc/Ꞛ

1pc/Ꞛ

Mineral Water ćƒŸćƒćƒ©ćƒ«ć‚¦ć‚©ćƒ¼ć‚æćƒ¼ 120ml 1 teaspoon/å°ć•ć˜

Lemon Juice ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹

Apple Juice ć‚¢ćƒƒćƒ—ćƒ«ć‚øćƒ„ćƒ¼ć‚¹

STEP BY STEP ä½œć‚Šę–¹

Top Up

Add ice cubes into the glass ć‚°ćƒ©ć‚¹ć«ę°·ć‚’å…„ć‚Œć‚‹

Add lemon juice and ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹ćØćƒŸćƒćƒ©ćƒ« ć‚¦ć‚©ćƒ¼ć‚æćƒ¼ć‚’å…„ć‚Œć‚‹ mineral water

Top it with apple juice ć‚¢ćƒƒćƒ—ćƒ«ć‚øćƒ„ćƒ¼ć‚¹ć‚’ę³ØćŽå…„ć‚Œć‚‹ 3

Garnish with lemon slice, cucumber slice and ćƒ¬ćƒ¢ćƒ³ć‚¹ćƒ©ć‚¤ć‚¹ć€ćć‚…ć†ć‚Šć‚¹ćƒ©ć‚¤ć‚¹ ć‚Ŗćƒ¬ćƒ³ć‚øć‚¹ćƒ©ć‚¤ć‚¹ć‚’é£¾ć‚‹ orange slice

Serve it with a straw ć‚¹ćƒˆćƒ­ćƒ¼ć‚’ę·»ćˆć¦ć‚µćƒ¼ćƒ–ć™ć‚‹

LIME RICKEY

LIME RICKEY

GLASSWARE ä½æē”Øć‚°ćƒ©ć‚¹ METHOD ęŠ€ę³• Build ćƒ“ćƒ«ćƒ‰

Rock Glass ćƒ­ćƒƒć‚Æć‚°ćƒ©ć‚¹

Wedges

INGREDIENTS

Add ice cubes into the glass ć‚°ćƒ©ć‚¹ć«ę°·ć‚’å…„ć‚Œć‚‹

Add sugar syrup and lemon juice over the ice ę°·ć®äøŠć‹ć‚‰ć‚·ćƒ„ć‚¬ćƒ¼ć‚·ćƒ­ćƒƒćƒ—ćØ ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹ć‚’å…„ć‚Œć‚‹

Pour the soda water 炭酸氓を注ぐ

Top it with salt 唩を散らす

Garnish with 2 lemon wedges ćć—åˆ‡ć‚Šćƒ¬ćƒ¢ćƒ³2åˆ‡ć‚Œć‚’é£¾ć‚‹

Serve with a straw ć‚¹ćƒˆćƒ­ćƒ¼ć‚’ę·»ćˆć¦ć‚µćƒ¼ćƒ–ć™ć‚‹

BASE LIQUOUR

Orange Juice

MIMOSA

GLASSWARE

Champagne Flute METHOD Build

GARNISH

INGREDIENTS

Orange Juice

Ginger Ale

QUANTITY

STEP BY STEP

Half Glass Top Up

1 2 Pour ginger ale into the glass till it is half full Add in the orange juice

PINEAPPLE GINGER MOCKTAIL

PINEAPPLE GINGER MOCKTAIL

ćƒ‘ć‚¤ćƒŠćƒƒćƒ—ćƒ«ćƒ»ć‚øćƒ³ć‚øćƒ£ćƒ¼ćƒ»ćƒ¢ć‚Æćƒ†ćƒ«

BASE LIQUOUR

Pineapple Juice

GARNISH

INGREDIENTS

Pineapple Juice

GLASSWARE

Add all ingredients in a shake and add ice

ć‚·ć‚§ćƒ¼ć‚«ćƒ¼ć«ć™ć¹ć¦ć®ęę–™ć‚’å…„ć‚Œć¦ć€ę°·ć‚’åŠ ćˆć‚‹ ć‚ˆćć‚·ć‚§ć‚¤ć‚Æć™ć‚‹

Shake Well

Prepare a glass with ice cubes

ć‚°ćƒ©ć‚¹ć«ć‚¢ć‚¤ć‚¹ć‚­ćƒ„ćƒ¼ćƒ–ć‚’å…„ć‚Œć‚‹

Strain into the glass with ice cubes

ć‚¹ćƒˆćƒ¬ćƒ¼ćƒŠćƒ¼ć§ęæ¾ć—ćŖćŒć‚‰ć‚°ćƒ©ć‚¹ć«ę³Øć ćƒ‘ć‚¤ćƒŠćƒƒćƒ—ćƒ«ć‚­ćƒ„ćƒ¼ćƒ–ć‚’é£¾ć‚‹

Garnish with pineapple cube

SHIRLEY TEMPLE

SHIRLEY TEMPLE ć‚·ćƒ£ćƒ¼ćƒŖćƒ¼ćƒ†ćƒ³ćƒ—ćƒ«

GLASSWARE

Add ice into the glass ć‚°ćƒ©ć‚¹ć«ę°·ć‚’å…„ć‚Œć‚‹

Add lemon juice on the grass ćƒ¬ćƒ¢ćƒ³ć‚øćƒ„ćƒ¼ć‚¹ć‚’åŠ ćˆć‚‹

VIRGIN MOJITO

VIRGIN MOJITO

ćƒ“ć‚”ćƒ¼ć‚øćƒ³ćƒ»ćƒ¢ćƒ’ćƒ¼ćƒˆ

BASE LIQUOUR Soda Water

INGREDIENTS

Water Lime Wedge 2pcs Top Up Mint Leaves 10pcs

STEP

Add mint leaves and lime wedge into the glass and muddle

ć‚°ćƒ©ć‚¹ć«ćƒŸćƒ³ćƒˆć®č‘‰ćØćć—åˆ‡ć‚Šćƒ©ć‚¤ćƒ ć‚’å…„ć‚Œć¦ćƒžćƒ‰ćƒ«ć™ć‚‹ ļ¼ˆć¤ć¶ć—ćŖćŒć‚‰ę··ćœć‚‹ļ¼‰

Fill the glass with crushed ice and add sugar syrup

ć‚°ćƒ©ć‚¹ć‚’ć‚Æćƒ©ćƒƒć‚·ćƒ„ć‚¢ć‚¤ć‚¹ć§ęŗ€ćŸć—ć€ć‚·ćƒ„ ć‚¬ćƒ¼ć‚·ćƒ­ćƒƒćƒ—ć‚’åŠ ćˆć‚‹

Top with soda water

ćć®äøŠć‹ć‚‰ē‚­é…øę°“ć‚’ę³ØćŽå…„ć‚Œć‚‹ ćƒŸćƒ³ćƒˆć®č‘‰ć‚’é£¾ć‚‹ č£œå……ć™ć‚‹

Garnish with a sprig of mint

Turn static files into dynamic content formats.

CreateĀ aĀ flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.