Tis the season for giving and this month, we really got into it. We’re giving you loads of ways to spend your days… including giving back to the community. From inspiring stories of sharing family traditions with recruits in Operation Fireside to a gigantic gift guide from local shops for everyone on your list – there’s a lot of heart, art, and love on these pages. We go In the Kitchen with Express Pizza, where new owners Chris Monihan and TJ Heist recently joined up with Mike Fitzick from the former (and legendary) Bakeria 1010. Mike is bringing his square sourdough pizzas to the north end, and we couldn’t be more stoked.
