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Year 1 and 2 Summer Menu

Page 1

YEARS 1 & 2 WEEK 1

PLANT BASED

MONDAY

Plant Based Sausages

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Aubergine Parmigiana

Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce

Plant Based Nuggets Quorn Bolognaise

Dipping sauce

Chicken Strips MAIN COUNTER

Gourmet Pork Sausage

Spaghetti Bolognaise

with Dipping Sauce

Chicken Parmigiana

Battered Hake

ON THE SIDE

Mashed Potatoes, Rich Gravy Steamed Greens & Roasted Carrots

Pasta Peas & Roasted Carrots

Green Beans Roast Root Vegetable

Pasta Sweetcorn Carrots

Chips Baked Beans, Garden Peas & Ketchup

PASTA/JACKET BAR

Pasta With Tomato Or Cheese Sauce, Parmesan & Pistou

Baked Potato With Baked Beans, Tuna Crème Fraiche & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

Baked Potato With Baked Beans & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

CRUDITES

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

Selection of Crudites Daily

Yoghurt Fresh Fruit

Apple Crumble with Custard Yoghurt Fresh Fruit

Yoghurt Fresh Fruit

Rocky Road, Strawberry Mousse Fresh Fruit

Handmade Bread Selection Including Wholewheat

St Dunstan’s Hand made Garlic Focaccia

Handmade Bread Selection Including Wholewheat

DESSERT

BREAD

Yoghurt Fresh Fruit

Handmade Bread Selection Including Wholewheat

Bread Free Friday


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Year 1 and 2 Summer Menu by St Dunstan's College - Issuu