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Year 3 and above Summer Menu

Page 1

WEEK 1 Main Menu

MONDAY

TUESDAY Quorn Bolognaise

Plant Based Option

Plant Base Sausages

MAIN COUNTER

Gourmet Pork Sausages Rich Gravy

Fresh parmesan cheese

Spaghetti Bolognaise Fresh parmesan cheese

WEDNESDAY

THURSDAY

FRIDAY Chef Piotr’s Dish

Thai Sweet Potato Massaman Curry

Thai Chicken Massaman Curry

Chicken Parmigiana & Aubergine Parmigiana

Homemade Garlic Bread and Wild Rocket Salad

Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce

Freshly Battered Hake

Indo - Chinese Bowl Food Chilled Nigella pineapple, Pickled cucumber, Citrus avocado,Rice Vermicelli, Miso dressing With Chicken or Tofu

LEBANON Lamb Kofta Or Sweet Potato Falafel with Lebanese rice Pilaf, Pickled Onion, Mint Yogurt Flat Bread

ON THE SIDE

Mashed Potato, Steamed Greens & Sweetcorn

Pasta Green Beans & Roasted Carrots

Rice Broccoli Roast Root Vegetable

PASTA/JACKET BAR

Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Baked Potato Baked Beans, Tuna Crème Fraiche and Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

SALAD BAR including Chef Specials

Tomato, Basil Vegan Pasta Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Rainbow Chefs Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

New Potato, Green Bean, Courgette Ribbons, Pistou Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Boost It! Pinapple Upside Down Cake, Oat Topped Peach Yoghurt Fresh Fruit

Apple Crumble with Custard Orange Jelly, Fresh Fruit

Homemade Bread

Naan Bread

STREET FOOD Meat & Vegetarian

DESSERT

HANDMADE BREAD

chili chicken or Cauliflower & Potato Dry- Fry Nigella seeds and dried chili (veg option) Turmeric fried rice Cucumber and onion salad Prawn Crackers

Boost It! Beetroot Chocolate Brownie, Raspberry Jelly, Fresh Fruit Wholewheat Bread

Chef Laurinston’s Chef Elena’s ITALIAN Pop Up

Crispy Halloumi, Beef Tomato on Ciabatta, Basil Pistou, Crispy Salad

Taste of Jamaica Curried Mutton Or Seasoned Callaloo White Rice. Tomato, Cucumber & Lettuce Salad

Pasta, Sweetcorn Herby Roasted Courgettes Wild rocket salad Homemade Garlic Bread

Chips Baked Beans, Mushy Peas, Homemade Tartar Sauce & Ketchup

Baked Potato Baked Beans & Grated Cheese

Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou

Broccoli & Sweet potato salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Honey Roasted Carrot, Kale Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Boost it! Carrot & Parsnip Cake Brownie Topped Yoghurt, Fresh Fruit Homemade Garlic Bread

Rocky Road, Strawberry Mousse Fresh Fruit

Bread Free Friday


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Year 3 and above Summer Menu by St Dunstan's College - Issuu