LUNCH
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITES
MAIN MEAL
Rich Beef
Bolognaise with Red
Lentils & Extra Veg and roasted Tomato Sauce
MEAT FREE Vegetable & Soya
Mince Bolognaise
Honey & Ginger Chicken Thighs
Sweet Potato Falafel and Soy Glazed Roasted
Aubergine Lime Wedges
SELECTION OF CRUDITES DAILY
THEME DAY
Diced Pork and Chorizo
Pasta Bake
Quorn Bites, Sweet
Potato and Peas Pasta Bake
American Fried Chicken & Creamy Coleslaw
Spinach, Quinoa Stuffed & Halloumi Mushrooms with BBQ Sauce
Fish Fingers
Crispy Tofu & Mix
Vegetable in Tempura
DAILY
TO GO WITH
DESSERT
EVERY DAY
50/50 Pasta
Green Beans & Roasted
Carrots
Garlic Bread
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Coconut Sticky Rice
Stir Fried Vegetables
Vietnamese Pickled Veg Salad
Steam Broccoli
Green Peas
Homemade Bread
Macaroni cheese
Sweetcorn
Pickled Vegetables
Cornbread
Chips
Baked Beans, Peas, Homemade Curry Sauce Ketchup
Nursery & Reception
LUNCH
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITES
MAIN MEAL
Roasted Chicken Thighs
Rich Gravy
MEAT FREE Plant Based Non – Chicken
Rich Gravy
SELECTION OF CRUDITES DAILY
Chicken Fajitas Bowl
Mango Salsa
Spicy Black Bean Chilli
Fajitas Bowl
Cucumber and Radish
Salad
DAILY
THEME DAYS
Creamy Tuscan Beef Ragu
Creamy Tuscan Halved
Cherry Tomato, Red Bell
Peppers, Yellow Squash, Spinach Ragu
andoori Chicken Thighs
Tandoori Non-Chicken
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Fish Fingers
Roasted Falafel with Piri
Piri Roast Vegetable
Mashed Potato
Steam Gravy
TO GO WITH
Steam Greens
Sweetcorn
Homemade Bread
Soft Tortillas
Rice
Sweetcorn, Roasted
Cauliflower
Fusilli Pasta
Green Beans & Roasted
Root Vegetables
Salt-less Tuscan Bread
Peas Pulao Rice
Dhal Makhani
Naan Bread
Onion Bhaji
Mango Chutney
Minted Yogurt Raita
Chips
Garden Peas ,Baked
Beans, Homemade
Tartar Sauce , Ketchup
Boost It!
DESSERT
EVERY DAY
Selection of Fruit
Selection of Fruit
Selection of Fruit
SELECTION OF FRESHLY CUT & WHOLE FRUITS
Selection of Fruit
Lemon Drizzle & Poppy Seed Cake
Nursery & Reception
LUNCH
WEEK 3 MONDAY
CRUDITES
MAIN MEAL
MEAT FREE
Mild Massaman Diced Chicken
Curry with Coconut Milk
Mild Massaman Chickpea Curry and Coconut Milk
TUESDAY WEDNESDAY THURSDAY FRIDAY
SELECTION OF CRUDITES DAILY
Mild Jerk Pork with Pineapple Salsa
Lemon and Rosemary Chicken Thigh
Roasted Squash with Red Kidney Beans and Pineapple Salsa
Red Lentil, Beans & Vegetable Wellington
THEME DAY
Texas–Style Beef Bean Chilli
Tangy Cabbage and Jalapeno Slaw
Texas-Style Soya Mince & Root Veg Bean Chilli
Fish Fingers
Crispy Tofu & Mix
Vegetable in Tempura
Tangy Cabbage and Jalapeno Slaw
DAILY
TO GO WITH
Jasmine Rice
Sweetcorn
Roti
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Caramelised Plantain Gravy
Rice & Peas
Mild Jerk Gravy
Rainbow Slaw
Garlic Roasted Potatoes, Roasted Root Vegetable & Cauliflower
Homemade Bread
Baked Potato
Roasted Garlic
Corn on Cob
Chips
Baked Beans
Garden Beans
Ketchup & Tartar Sauce
LUNCH
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITES
MAIN MEAL
Rich Beef
Bolognaise with Red Lentils & Extra Veg and roasted Tomato Sauce
MEAT FREE Vegetable & Soya
Mince Bolognaise
Honey & Ginger Chicken Thighs
Sweet Potato Falafel and Soy Glazed
Roasted Aubergine Lime Wedges
SELECTION OF CRUDITES DAILY
Diced Pork and Chorizo Pasta Bake
THEME DAY
American Fried Chicken & Creamy Coleslaw
Quorn Bites, Sweet Potato and Peas Pasta Bake
Spinach, Quinoa Stuffed & Halloumi Mushrooms with BBQ Sauce
Fish Fingers
Crispy Tofu & Mix
Vegetable in Tempura
DAILY
TO GO WITH
DESSERT
50/50 Pasta
Green Beans & Roasted Carrots
Garlic Bread
Selection of Fruit & Yogurt Pots
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Coconut Sticky Rice
Stir Fried Vegetables
Vietnamese Pickled Veg Salad
Selection of Fruit & Yogurt Pots
Steam Broccoli
Green Peas
Homemade Bread
Boost It! Coconut and Chocolate Flapjack
Macaroni cheese
Sweetcorn
Pickled Vegetables
Cornbread
Selection of Fruit & Yogurt Pots
Chips
Baked Beans, Peas, Homemade Curry Sauce Ketchup
Rocky Road
EVERY DAY
SELECTION OF FRESHLY CUT & WHOLE FRUITS
WEEK 2 MONDAY
CRUDITES
MAIN MEAL
Roasted Chicken Thighs Rich Gravy
LUNCH
MEAT FREE
Plant Based Non –
Chicken Rich Gravy
Chicken Fajitas Bowl
Mango Salsa
Spicy Black Bean Chilli
Fajitas Bowl
Cucumber and Radish Salad
DAILY
TO GO WITH
DESSERT
Mashed Potato
Steam Gravy
Steam Greens
Sweetcorn
Homemade Bread
Selection of Fruit & Yogurt Pots
EVERY DAY
SELECTION OF FRESHLY CUT & WHOLE FRUITS Year 1 & 2
TUESDAY WEDNESDAY THURSDAY FRIDAY
SELECTION OF CRUDITES DAILY
Creamy Tuscan Beef Ragu
THEME DAYS
Tandoori Chicken Thighs
Creamy Tuscan Halved
Cherry Tomato, Red Bell
Peppers, Yellow Squash, Spinach Ragu
Tandoori Non-Chicken
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Soft Tortillas Rice
Sweetcorn, Roasted
Cauliflower
Fusilli Pasta
Green Beans & Roasted
Root Vegetables
Salt-less Tuscan Bread
Peas Pulao Rice
Dhal Makhani
Naan Bread
Onion Bhaji
Mango Chutney
Minted Yogurt Raita
Boost It!
Selection of Fruit & Yogurt Pots
Pumpkin, Date and Oat Bar
Selection of Fruit & Yogurt Pots
Fish Fingers
Roasted Falafel with Piri Piri Roast Vegetable
Chips
Garden Peas ,Baked
Beans, Homemade
Tartar Sauce , Ketchup
Boost It!
Lemon Drizzle & Poppy
Seed Cake
Year 1 & 2
LUNCH
WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CRUDITES
MAIN MEAL
MEAT FREE
Mild Massaman
Diced Chicken Curry with Coconut Milk
Mild Massaman
Chickpea Curry and Coconut Milk
Mild Jerk Pork with Pineapple Salsa
SELECTION OF CRUDITES DAILY
Lemon and Rosemary Chicken Thigh
Roasted Squash with Red Kidney Beans and Pineapple Salsa
Red Lentil, Beans & Vegetable Wellington
THEME DAY
Texas–Style Beef Bean Chilli
Tangy Cabbage and Jalapeno Slaw
Texas-Style Soya
Mince & Root Veg
Bean Chilli
Fish Fingers
Crispy Tofu & Mix
Vegetable in Tempura
Tangy Cabbage and Jalapeno Slaw
DAILY
TO GO WITH
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Gravy
Rice & Peas
Jasmine Rice
Sweetcorn Roti
Mild Jerk Gravy
Rainbow Slaw
Caramelised Plantain
Garlic Roasted
Potatoes, Roasted
Root Vegetable & Cauliflower
Homemade Bread
Baked Potato
Roasted Garlic
Corn on Cob
Chips
Baked Beans
Garden Beans
Ketchup & Tartar
Sauce
DESSERT
EVERY DAY
Selection of Fruit & Yogurt Pots
Selection of Fruit & Yogurt Pots Boost It! Coconut/Lime Cake
Selection of Fruit & Yogurt Pots Retro Sprinkle Cake
SELECTION OF FRESHLY CUT & WHOLE FRUITS
LUNCH
SOUP
MAIN MEAL
Rich Beef Bolognaise with Red Lentils & Extra Veg and roasted Tomato Sauce
MEAT FREE Vegetable & Soya Mince Bolognaise
Honey & Ginger Chicken Thighs
CHEF’S SOUP OF THE DAY
Diced Pork and Chorizo Pasta Bake
DAILY
50/50 Pasta
Sweet Potato Falafel and Soy Glazed Roasted Aubergine Lime Wedges
Quorn Bites, Sweet Potato and Peas Pasta Bake
THEME DAY
American Fried Chicken & Creamy Coleslaw
Spinach, Quinoa Stuffed & Halloumi Mushrooms with BBQ Sauce
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Coconut Sticky Rice
Macaroni cheese
Battered Hake with Lemon Wedge, Chip Shop Curry Sauce
Crispy Tofu & Mix
Vegetable in Tempura
Chips
TO GO WITH
Green Beans & Roasted Carrots Garlic Bread
Stir Fried Vegetables
Vietnamese Pickled Veg Salad
SALAD BOWL FOOD
STREET FOOD
Caesar Salad, Croutons, Parmesan Cheese, Classic
Caesar Dressing Option to add Chicken or Egg
Steam Broccoli Green Peas Homemade Bread
MEXICO
INDIA
Hyderabadi Beef Biryani or Veg Biryani
Cucumber Raita and Fresh Kachumber Salad
Lamb and Red Kidney Bean Enchiladas
Mixed Beans and Lentil Enchiladas
Roast Corn and Tomato Salsa
Sweetcorn Pickled Vegetables Cornbread
Baked Beans, Peas,
Homemade Curry Tartar Sauce & Ketchup
American Fried Chicken & Creamy Coleslaw
LEBANESE
Beef & Lamb Kofta Or
Vegan Shawarma
Garlic & Mint Yogurt
Herby Giant Couscous Khobez Bread
Boost It! Black Bean
DESSERT
EVERY DAY
Chocolate Brownie
Raspberry Polenta Cake with Cream Lemony Cheese Topping
Boost It! Coconut and Chocolate Flapjack
SELECTION OF FRESHLY CUT & WHOLE FRUITS
Apple & Blueberry Crumble & Vanilla Custard
Rocky Road
LUNCH
WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SOUP
MAIN MEAL
Gourmet Pork Sausages Rich Gravy
MEAT FREE
Plant Based Sausages Rich Gravy
DAILY
Mashed Potato
Chicken Fajitas Bowl
Mango Salsa
Spicy Black Bean Chilli
Fajitas Bowl
Cucumber and Radish Salad
CHEF’S SOUP OF THE DAY
Creamy Tuscan Beef Ragu with Parmesan
Creamy Tuscan Halved
Cherry Tomato, Red Bell
Peppers, Yellow Squash,, Spinach Ragu Parmesan
THEME DAYS
Tandoori Chicken Thighs
Tandoori Non-Chicken
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
Soft Tortillas
TO GO WITH
STREET FOOD
Steam Gravy
Steam Greens Sweetcorn
Homemade Bread
SALAD BOWL FOOD
Crispy Tofu. Or Chicken with Asian Salad
Nigella Pineapple, Pickled Cucumber, Citrus
Avocado, Rice Vermicelli, Miso Dressing
Lime and Coriander Rice
Sweetcorn, Roasted Chilli
Cauliflower, Sour Cream
GREECE
Pork Souvlaki or Roasted Halloumi with Peppers and Aubergine
Fresh Greek Salad
Flat Bread
Creamy Tzatziki
DESSERT
Boost It!
Banana Cake
Rhubarb Cake & Custard
Fusilli Pasta
Green Beans & Roasted
Root Vegetables
Salt-less Tuscan Bread
SPAIN
(Albondigas) Spicy Lamb
Meatballs or White Bean
Meatballs in Tomato Sauce
Crusty Bread
Orange and Fennel Salad
Boost It!
Pumpkin, Date and Oat Bar
Peas Pulao Rice
Dhal Makhani
Naan Bread
Onion Bhaji
Mango Chutney
Minted Yogurt Raita
ITALY
Roasted Red and Spring
Onion, Chilli, Cherry
Tomato Sauce, Feta
Baked on Ciabatta
Antipasto Salad with Green Olive Tapenade
Battered Piri Piri Pollock , Dill & Lemon Cream Sauce
Roasted Falafel with Piri Piri Roast Vegetable
Chips Garden Peas ,Baked
Beans, Homemade Tartar Sauce , Ketchup
VIETNAM
Chicken Banh Mi Sandwich Or
Tofu Banh Mi Sandwich
Fresh Crunchy Vegetable
Salad with Pickled Carrots
Boost It!
Mango Cake & Lassi
Lemon Drizzle & Poppy
Seed Cake
EVERY DAY
SELECTION OF FRESHLY CUT & WHOLE FRUITS Years 3 - 13
LUNCH
WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SOUP
MAIN MEAL
CHEF’S SOUP OF THE DAY
MEAT FREE
DAILY
Mild Massaman Diced
Chicken Curry with Coconut Milk
Mild
Massaman Chickpea
Curry and Coconut Milk
Jerk Pork with Pineapple Salsa
Lemon and Rosemary Chicken Thigh
Roasted Squash with Red Kidney Beans and Pineapple Salsa
Red Lentil, Beans & Vegetable Wellington
THEME DAY
Texas–Style Beef Bean Chilli
Tangy Cabbage and Jalapeno Slaw
Texas-Style Soya Mince & Root Veg Bean Chilli
Battered Pollock with Lemon Wedge
Tangy Cabbage and Jalapeno Slaw Crispy Tofu & Mix
Vegetable in Tempura
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
TO GO WITH
STREET FOOD
Jasmine Rice
Sweetcorn Roti
SALAD BOWL FOOD
Chilled Nigella Pineapple, Pickled Cucumber, Citrus
Avocado, Rice Vermicelli, Miso Dressing with Hot
Smoked Salmon or Tempeh
Rice & Peas
Jerk Gravy
Rainbow Slaw
Caramelised Plantain
Mutton Curry with Rice and Green Peas
Tofu Curry Served with Rice & Peas
Gravy
Garlic Roasted Potatoes, Roasted Root Vegetable & Cauliflower
Homemade Bread
CHINA
Slow Cooked Pork Belly
Steamed Vegetarian Bao
Buns with Spicy Cauliflower
Beans and Sweetcorn Salsa
Baked Potato
Roasted Garlic
Corn on Cob
TURKEY
Chicken Kebab Or
Halloumi & Vegetable Kebab
Served with Pita or Yoghurt Sauce
Chips
Baked Beans
Garden Beans
Ketchup & Tartar Sauce
ENGLISH PLOUGHMAN’S
Sausage Rolls, Cheddar
Wedges ,Pickled Onions, Grapes , Cherry Tomatoes, Cucumber Sticks & Chutney Rustic Baguette
JAMAICA
