LUNCH
Nursery & Reception WEEK 1
MONDAY
TUESDAY
CRUDITES MAIN MEAL
MEAT FREE
WEDNESDAY
THURSDAY
FRIDAY
SELECTION OF CRUDITES DAILY Rich Beef Bolognaise with Red Lentils & Extra Veg and roasted Tomato Sauce
Sweet Potato Falafel and Soy Glazed Roasted Aubergine Lime Wedges
Vegetable & Soya Mince Bolognaise
DAILY
Honey & Ginger Chicken Thighs
Diced Pork and Chorizo Pasta Bake
Quorn Bites, Sweet Potato and Peas Pasta Bake
THEME DAY American Fried Chicken & Creamy Coleslaw
Spinach, Quinoa Stuffed & Halloumi Mushrooms with BBQ Sauce
Fish Fingers
Crispy Tofu & Mix Vegetable in Tempura
PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN
TO GO WITH
50/50 Pasta Green Beans & Roasted Carrots Garlic Bread
Coconut Sticky Rice Stir Fried Vegetables Vietnamese Pickled Veg Salad
Steam Broccoli Green Peas Homemade Bread
Macaroni cheese Sweetcorn Pickled Vegetables Cornbread
DESSERT
Selection of Fruit
Selection of Fruit
Selection of Fruit
Selection of Fruit
EVERY DAY
SELECTION OF FRESHLY CUT & WHOLE FRUITS Week 1 20 April 11 May 1 June 22 June
Week 2 27 April 18 May 8 June 29 June
Week 3 4 May 25 May (Exeat) 15 June
Chips Baked Beans, Peas, Homemade Curry Sauce Ketchup Rocky Road