NURSERY & RECEPTION WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Plant Based Option
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Thai Sweet Potato Massaman Curry
Plant Based Southern Fried Chicken & Slaw
Crispy Tofu & Mix Vegetable in Tempura
MAIN COUNTER
Gourmet Pork Sausage & Rich Gravy
Rich Beef Bolognaise with Red Lentils & Extra Veg
Boneless Chicken Thigh Mild Curry Sauce
American Fried Chicken & Slaw
Fish Fingers , Chip Shop Curry Sauce
ON THE SIDE
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
50/50 Pasta Green Beans & Roasted Carrots
Rice Broccoli Peas
Herby Potato Wedges Corn on the cob
Chips Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
PASTA/JACKET BAR (RECEPTION ONLY)
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Crudites
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Edible Gardens Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
DESSERT
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Pumkin, Date & Oat Bar Fresh Fruit
HANDMADE BREAD
Handmade bread
Bread Free Tuesday
Naan Bread
Handmade Bread
Bread Free Friday