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St Dunstan's Kitchen Autumn Menu 23-24

Page 1

WEEK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

NURSERY & RECEPTION

Gourmet Pork Sausages, Mash Potato, Gravy, Carrots & Steamed Greens

Roast Chicken, Roasted New Potatoes, Broccoli, Peas

Beef Bolognaise, Pasta, Focaccia, Green Beans, Carrots

Pan Fried Chicken Strips, Tomato Sauce, Rice, Peas, Sweetcorn

Hake Goujons, Chips, Carrots, Peas

MAIN COUNTER

Gourmet Pork Sausage

Roasted Rosemary, Honey And Grain Mustard Chicken Thigh

Beef Bolognaise

Chicken Korma Curry With Poppadums And Mango Chutney

Homemade Battered Hake

Vegan Sausages

Autumn Vegetable And Bean Shepherds Pie With Sweet Potato Mash

Vegetable & Lentil Bolognaise

VEGETARIAN OFFER

VEGAN OFFER

STREET FOOD

ON THE SIDE

PASTA/JACKET BAR

Vegan Sausages

CHINA Sticky Glazed Chicken Wings, Soy Vegetable Noodles, Prawn Crackers Mashed Potato, Gravy Steamed Greens & Roasted Carrots Baked Jacket Potato Or Sweet Potato With Baked Beans, Tuna Mayo & Grated Cheese

Autumn Vegetable And Bean Shepherds Pie With Sweet Potato Mash

MEXICO Mexican Beef Tostada With Spring Salsa And Avocado Crema

Fresh Herb Infused Mixed Grains Steamed Broccoli, Peas Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou

GUEST SALAD

Tomato, Basil Pasta Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Rainbow Chefs Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

DESSERT

Boost It! Black Bean Brownie, Raspberry Jelly Fresh Fruit

Sticky Toffee Pudding Oat Topped Peach Yoghurt Fresh Fruit

Daily Selection Including

Daily Selection Including

Sweet Potato, Chickpea,Tomato And Coconut Curry With Poppadums And Mango Chutney Sweet Potato, Chickpea ,Tomato And Coconut Curry With Poppadum's And Mango Chutney

Crispy Homemade Tofu and Vegetable Spring Rolls

USA Pulled Pork Bun With Pickled Slaw And Sweet Potato Wedges

LEBANON Beef Kofta, Za’atar Rice, Tomato, Garlic Yoghurt, Laffa Bread

JAPAN Teriyaki Chicken, Asin Slaw, Salt & Pepper Chips

Whole Wheat Pasta Green Beans Roast Root Vegetable

Rice Sweetcorn Honey Roasted Parsnip

Vegetable & Lentil Bolognaise

Baked Jacket Potato Or Sweet Potato With Baked Beans, Tuna Mayo & Grated Cheese New Potato, Asparagus, Courgette Ribbons With Pistou Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments Boost It! Berry Upside Down Cake, Orange Jelly Fresh Fruit

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan & Pistou Indian Cucumber Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Plum Sauce Crispy Vegetable Spring Rolls Plum Sauce

Chips Baked Beans, Garden Peas, Home Made Tartar Sauce & Ketchup Baked Jacket Potato Or Sweet Potato With Baked Beans, Tuna Mayo & Grated Cheese Honey & Mustard Roasted Carrot, Kale & Feta Salad Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments

Spiced Carrot And Sultana Cake, Brownie Topped Yoghurt Fresh Fruit

Rocky Road, Strawberry Mousse Fresh Fruit

Daily Selection Including

Daily Selection Including


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St Dunstan's Kitchen Autumn Menu 23-24 by St Dunstan's College - Issuu