Plant Based Option Quorn Sausages
MAIN COUNTER
Chef Piotr’s Dish
Gourmet Pork Sausages, Rich Gravy
PAN ASIAN CHINA
STREET FOOD
Meat & Vegetarian
ON THE SIDE
PASTA/JACKET BAR
Rou jia mo (Chinese Bao Bun)
Spicy Honey Shredded Chicken or Plant Based Faux Chicken
Rice, Crispy Spring Salad
Mashed Potato, Steamed Greens & Sweetcorn
Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou
Tomato, Basil Vegan
Pasta Salad
SALAD BAR including Chef Specials
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Boost It! Beetroot
Aubergine & Lentil Ragou
Beef Tomato & Lentil Ragou
Bowl Food
Crispy Tofu. Or Chicken
Nigella pineapple, Pickled cucumber, Citrus avocado,Rice Vermicelli, Miso dressing
Pasta
Green Beans & Roasted Carrots
Baked Potato
Baked Beans, Tuna Crème Fraiche and Grated Cheese
Rainbow Chefs Salad
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Thai Sweet Potato Massaman Curry
Thai Chicken Massaman Curry
LEBANON
Lamb Kofta Or
Sweet Potato Falafel with Lebanese rice Pilaf, Pickled Onion, Mint Yogurt Flat Bread
Rice Broccoli Roast Root Vegetable
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
New Potato, Green Bean, Courgette Ribbons, Pistou
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Roasted Butternut Squash, Spinach, Tomato and Cheese Pasta Bake
Homemade Garlic Bread and Wild Rocket Salad
Crispy Homemade Rainbow Spring Rolls, Sweet Chilli Sauce
Freshly Battered Hake
Chef Laurinston’s
Chef Elena’s ITALIAN Pop Up
Crispy Halloumi, Beef
Tomato on Ciabatta, Basil Pistou, Crispy Salad
Sweetcorn
Herby Roasted Courgettes Wild rocket salad Homemade Garlic Bread
Baked Potato
Baked Beans & Grated Cheese
Broccoli and Sweet
Potato Salad
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Taste of Jamaica
Curried Mutton Or Seasoned Callaloo
White Rice. Tomato, Cucumber & Lettuce Salad
Chips
Baked Beans, Garden Peas, Homemade Tartar Sauce & Ketchup
Whole Wheat Pasta With Tomato Or Cheese Sauce, Parmesan and Pistou
Honey Roasted Carrot, Kale Salad
Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Classic Sticky Gingerbread
DESSERT
Chocolate Brownie, Raspberry Jelly, Fresh Fruit
Oat Topped Peach Yoghurt
Fresh Fruit
Boost It! Pinapple Upside Down Cake, Orange Jelly, Fresh Fruit
Boost it! Carrot & Parsnip
Cake Brownie Topped Yoghurt, Fresh Fruit
Rocky Road, Strawberry Mousse Fresh Fruit
Plant Based Option
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Vegetable Goulash
Vegetable and Lentil Pork Goulash
Bowl Food
Caesar Salad, Croutons, Parmesan cheese, classic Caesar dressing
Option to add Chicken or Egg
ON THE SIDE
PASTA/JACKET BAR
SALAD BAR including Chef Specials
Rice
Broccoli and Sweetcorn
Baked Potato
With Baked Beans, Tuna
Crème Fraiche and Grated Cheese
Carrot, Rocket and Orange Salad
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
DESSERT
Boost it!
Lemon Polenta Cake
Summer Fruit Yoghurt & Fresh Fruit
ROAST DAY
Roasted Vegetable
Wellington
Roasted Chicken Thigh
Rosemary, Lemon
MEXICO
Open Beef Burrito Or
Plant Based Burrito Lime Rice
Gem Lettuce, Guacamole Cream
Roasted New Potatoes
Rich Gravy Green Beans
Roast Root Vegetable
Pasta
With Tomato Or Cheese
Sauce, Parmesan and Pistou
Vegan Niçoise
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Quorn and Bean Chilli Nachos
Creamy Root Vegetable and Leek Pie
Crispy Cauliflower Florets in BBQ Sauce
Beef and Bean Chilli Nachos
Creamy Chicken and Leek Pie
Chef Laurinston’s
Taste of JAMAICA
Jerk Chicken Or
Ackee and roast peppers with Rice and Peas , Coleslaw
Tortilla Chips
Cheese Sauce, Sour Cream
Avocado & Tomato Salad, Jalapenos
Baked Potato
With Baked Beans, Tuna Mayo and Grated Cheese
Sugar Snap, Red Pepper, & Cucumber Salad
Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
KOREAN
Spicy BBQ Pork Or Pickled Cucumber Salad
With Rice
Fish Fingers
GREEK MEZZE
Chicken Souvlaki or Chickpea & spinach falafels with
Olives, red onions, tomatoes and dill cucumber salad, flatbreads
Tzatziki, Hummus
Mashed Potatoes
Steamed Greens and Sweetcorn Chips
Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
Whole Wheat Pasta
With Tomato Or Cheese
Sauce, Parmesan and Pistou
Roasted New Potato and Kale Salad
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Baked Potato
With Baked Beans, Tuna Crème Fraiche and Grated Cheese
Vegan Pasta Salad with Herb dressing
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Chocolate and Vanilla
Marble Cake, Exotic Fruit Cheesecake
Pots & Fresh Fruit
Boost It!
Orange Drizzle cake
Raspberry Jelly & Fresh Fruit
Maple Glazed Banana Cake, Honey Granola Topped
Yoghurt & Fresh Fruit
Boost It!
Shortbread Vanillia Cookies
Fresh Fruit
Lime Jelly
Plant Based Option
MAIN COUNTER
Southern Corn Fritters
Hen Den, Southern BBQ
Chicken Thighs
Chef Michal’s
Polish Table
STREET FOOD
Meat & Vegetarian
Chargrilled Pork Chops Or Spinach Pancakes
Roast onion Mash, Creamy Mushroom Sauce
Polish Coleslaw
Ciilantro Lime Bulgar Wheat
ON THE SIDE
PASTA/JACKET BAR
SALAD BAR
including Chef Specials
Sweetcorn
Steamed Greens
Baked Potato With Baked Beans, Tuna Mayo and Grated Cheese
Coleslaw Salad
Build Your Own Salad Bar With Five Components, Two Types Of Dressing and A Selection Of Accompaniments
Bengal Sweet Potato
Tofu Bhuna Curry
Bengal Lamb Potato
Bhuna Curry
POKE BOWLS
Diced Chicken or Crispy Tofu with Udon noodle, Miso carrot and cabbage, Pickled cucumber, Citrus avocado
Rice
Naan Bread Green Beans Carrots
Whole Wheat Pasta
With Tomato Or Cheese Sauce, Parmesan and Pistou
Roasted Beet & Carrot
Build Your Own Salad
Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Vegetable Lasagne
Beef Lasagne
MEXICO
Slow Cooked Mexican Pork Wrap Or Roasted peppers and Bean Wrap
Mexican Rice, Tomato and Cucumber Salad
Steamed Broccoli Roasted Courgettes
Homemade Garlic Bread
Baked Potato
With Baked Beans, Tuna Mayo and Grated Cheese
Chickpea Salad Lime Dressing
Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
ROAST DAY
Roasted Stuffed Portobello
Mushroom with Kale
Slow Roasted Pork Shoulder
Chef Piotr’s Dish
Spring Vegetable, Spinach, Vegan Feta Filo Pockets
Freshly Battered Hake
MALAYSIA
Sweet Chilli Chicken Or
Lemon Grass Yellow Curry
Rice
Spicy Cucumber and Pineapple salad (Kerabu)
Roasted New Potato,Yorkshire Pudding
Polish Raspberry Cheesecake
Drizzle Cake
DESSERT
Black Currant Jelly & Fresh Fruit
Chocolate Mousse and Fresh Fruit
Boost It!
Granola Flapjack Bar, Strawberry Jelly & Fruit
English Ploughman’s Sausage rolls, Cheddar wedges ,Pickled onions, Grapes , Cherry tomatoes, cucumber sticks & chutney Rustic baguette
Rich Gravy, Roasted Carrots, Steamed Greens Chips, Mushy Peas, Baked Beans, Sweet Chilli Sauce And Lemon
Pasta
With Tomato Or Cheese Sauce, Parmesan and Pistou
Tabouleh Salad
Build Your Own Salad Bar
With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Boost It!
Sticky Toffee Date Pudding, Raspberry Jelly & Fruit
Baked Potato
With Baked Beans, Tuna Mayo and Grated Cheese
Red Pistou
Vegan Pasta Salad
Build Your Own Salad Bar With Five Components, Two Types Of Dressing And A Selection Of Accompaniments
Boost it!
Carrots Raisins Cookes
St Dunstan’s Mess & Fresh Fruit
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.