Year 1 & Year 2 WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Plant Based Option
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Thai Sweet Potato Massaman Curry
Plant Based Southern Fried Chicken & Slaw
Crispy Tofu & Mix Vegetable in Tempura
MAIN COUNTER
Gourmet Pork Sausage & Rich Gravy
Rich Beef Bolognaise with Red Lentils & Extra Veg
Thai Massaman Chicken Curry
American Fried Chicken & Slaw
Fish Fingers , Chip Shop Curry Sauce
ON THE SIDE
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
50/50 Pasta Green Beans & Roasted Carrots
Rice Broccoli Peas
Herby Potato Wedges Corn on the cob Coleslaw
Chips Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
PASTA/JACKET BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
CRUDITES
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Edible Gardens Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
DESSERT
Assorted Fruit Yoghurt Fresh Fruit
Assorted Fruit Yoghurt Fresh Fruit
Boost It! Berry Upside Down Cake Granola Topped Yoghurt Seasonal Fresh Fruit
Assorted Fruit Yoghurt Fresh Fruit
Pumkin, Date & Oat Bar Forrest Berry Mousse Seasonal Fresh Fruit
HANDMADE BREAD
Handmade bread
Bread Free Tuesday
Naan Bread
Handmade Bread
Bread Free Friday