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Lent Menu Nursery - Y13

Page 1

LUNCH

Nursery & Reception WEEK 1

MONDAY

TUESDAY

WEDNESDAY

MEAT FREE DAILY

TO GO WITH

DESSERT

FRIDAY

Cottage Pie

Chicken Pizzaiolla

Fish Fingers

Quorn Cottage Pie

Spinach, Quinoa Stuffed Mushrooms with Pizzaiola Sauce

Sweet Potato and Chickpeas Sausage Rolls Brown sauce, mustard, Onion chutney

SELECTION OF CRUDITES DAILY

CRUDITES

MAIN MEAL

THURSDAY

Rich Beef Bolognaise with Red Lentils & Extra Veg

Vegetable & Soya Mince Bolognaise

Roasted Chicken Thighs Gravy

Falafel in Piri Piri Sauce Lime Wedges

PASTA OR JACKET POTATOES WITH TOPPINGS OF THE DAY, SALAD BAR AND PROTEIN 50/50 Pasta Green Beans & Roasted Carrots Garlic Bread

Potato Wedges Corn on the cob Rainbow Coleslaw

Steamed Broccoli Green Peas Homemade Bread

Rice Roast Courgettes Sweetcorn Focaccia

Chips Baked Beans, Garden Peas & Ketchup

Selection of Fruit

Selection of Fruit

Selection of Fruit

Selection of Fruit

Rocky Road

SELECTION OF FRUIT, YOGHURT OR JELLY POTS

EVERY DAY Week 1 23 February 16 March

Week 2 2 March 23 March

Week 3 9 March


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Lent Menu Nursery - Y13 by St Dunstan's College - Issuu