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Christmas Menu Nursery Reception

Page 1

Nursery Reception WEEK 1

MONDAY

PLANT BASED

Plant Based Sausages & Rich Gravy

NURSERY & RECEPTION

Gourmet Pork Sausage & Rich Gravy

ON THE SIDE

Mashed Potato, RIch Gravy Steamed Greens & Sweetcorn

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breaded Vegetable Goujons, Tomato & Vegetable Sauce

Roasted Squash & Kale Vegan Mac & Cheese

'’SUSTAINABLE FRIDAY’ Potato, Onion, Courgette & Cheese Homemade Sausage Rolls

Rich Beef Bolognaise with Red Lentils & Extra Veg

Marinated Chicken Mini Fillets Tomato & Vegetable Sauce

Mac & Cheese, Crispy Herb Crumb & Tomato Salsa

Breaded MSC Fish Goujons

50/50 Pasta Green Beans & Roasted Carrots

Roasted Root Vegetable Roast Carrots Rice

Sweetcorn Roasted Courgettes

Chips Baked Beans, Garden Peas & Ketchup

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

ONE CHANGE A WEEK

PASTA/JACKET BAR (RECEPTION ONLY)

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Added Vegetable & Quorn Bolognaise

CRUDITES

Carrot, Pepper & Cucumber Sticks

Cherry Tomato, Cucumber & Cauliflower

Edible Gardens

Carrot, Pepper & Cucumber Sticks

Cherry Tomato, Cucumber & Cauliflower

DESSERT

Fresh Fruit

Fresh Fruit

Fresh Fruit

Fresh Fruit

Pumkin, Date & Oat Bar Seasonal Fresh Fruit

BREAD

Handmade Bread Selection Including Wholewheat

Handmade Garlic Focaccia

Handmade Bread Selection Including Wholewheat

Homemade Rosemary & Red Onion Focaccia

Bread Free Friday


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Christmas Menu Nursery Reception by St Dunstan's College - Issuu