WEEK 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY 'SUSTAINABLE FRIDAY’
Plant Based Option
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Farmers Market Veggie Enchiladas
Roasted Squash & Kale Vegan Mac & Cheese
MAIN COUNTER
Gourmet Pork Sausage & Rich Gravy
Rich Beef Bolognaise with Red Lentils & Extra Veg
Vietnamese Lemongrass, Ginger & Chilli Chicken Thighs
Mac & Cheese, Crispy Herb Crumb & Tomato Salsa
Nigella & Spring Onion Coated Paneer & Cauliflower Or Chaat Chicken Naan Bread Cumin Roasted Chickpeas, Green Peppers & Onions Cucumber & Mint Raita
Mo’s Nigerian Pop Up Jollof Rice Spicy Chicken or Plantain and Mix Pepper with Rainbow Salad
50/50 Pasta Green Beans & Roasted Carrots
Rice Broccoli Roast Root Vegetable
Garlic Bread Sweetcorn Roasted Courgettes
Chips Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
Apple Crumble with Plant Based Vanilla Custard Orange Jelly Seasonal Fresh Fruit
Pumkin, Date & Oat Bar Forrest Berry Mousse Seasonal Fresh Fruit
STREET FOOD Meat & Vegetarian
Chef Laurinson's Jamaican Plantain, Spinach & Sweet Potato Curry Or Jamaican Braised Mutton Curry Yellow Rice Cucumber & Lettuce Salad
ON THE SIDE
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
PASTA/JACKET BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
SALAD
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
Boost It! Beetroot Chocolate Brownie, Raspberry Jelly Seasonal Fresh Fruit
Victoria Sponge Cake Oat Topped Peach Yoghurt Seasonal Fresh Fruit
Boost It! Pineapple Upside Down Cake Granola Topped Yoghurt Seasonal Fresh Fruit
Handmade Corn bread
Handmade Garlic Bread
Naan Bread
DESSERT
HANDMADE BREAD
Noodle Bar Crispy Tofu Or Pulled Pork Miso Broth Noodles Boiled Egg Selection of Vegetables
Handmade Bread Selection Including Wholewheat
Crispy Tempura Tofu & Vegetables, Rainbow Slaw, Tomato & Chili Chutney Breaded MSC Pollack with Lemon Wedge, Chip Shop Curry Sauce & Pickled Onions Taiwanese Plant Based Popcorn “not Chicken” Or Gochujang Tempeh Fried Rice Pickled Asian Slaw Stir Fried Greens
Bread Free Friday