Nursery Reception WEEK 1
MONDAY
PLANT BASED
Plant Based Sausages & Rich Gravy
NURSERY & RECEPTION
Gourmet Pork Sausage & Rich Gravy
ON THE SIDE
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Breaded Vegetable Goujons, Mild Curry & Vegetable Sauce
Roasted Squash & Kale Vegan Mac & Cheese
'’SUSTAINABLE FRIDAY’ Potato, Onion, Courgette & Cheese Homemade Sausage Rolls
Rich Beef Bolognaise with Red Lentils & Extra Veg
Marinated Chicken Mini Fillets Mild Curry & Vegetable Sauce
Mac & Cheese, Crispy Herb Crumb & Tomato Salsa
Breaded MSC Fish Goujons
Mashed Potato, RIch Gravy Steamed Greens & Sweetcorn
50/50 Pasta Green Beans & Roasted Carrots
Broccoli Roast Carrots Steamed Rice
Sweetcorn Roasted Courgettes
Chips Baked Beans, Garden Peas & Ketchup
PASTA/JACKET BAR (RECEPTION ONLY)
50/50 Penne Pasta with Green Pesto
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato & Basil Sauce
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo
50/50 Fusilli Pasta with a Beef & Vegetable Ragu
CRUDITES
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Edible Gardens
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Fresh Fruit
Fresh Fruit
Fresh Fruit
Vegan Pumkin, Date & Oat Bar Seasonal Fresh Fruit
Handmade Garlic Focaccia
Handmade Bread Selection Including Wholewheat
Homemade Rosemary & Red Onion Focaccia
ONE CHANGE A WEEK
DESSERT
BREAD
Fresh Fruit Handmade Bread Selection Including Wholewheat
Added Vegetable & Quorn Bolognaise
Bread Free Friday