Skip to main content

SDC Autumn Menu Year 3 - 13

Page 1

WEEK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Plant Based Option

Plant Based Sausages & Rich Gravy

ONE CHANGE A WEEK Added Vegetable & Quorn Bolognaise

Soya Pumpkin & Aubergine “no dairy” Lasagne

Roasted Squash & Kale Vegan Mac & Cheese

MAIN COUNTER

Gourmet Pork Sausage & Rich Gravy

Rich Beef Bolognaise with Red Lentils & Extra Veg

Vietnamese Lemongrass, Ginger & Chilli Chicken Thighs

Mac & Cheese, Crispy Herb Crumb & Tomato Salsa

FRIDAY 'SUSTAINABLE FRIDAY’ Crispy Tempura Tofu & Vegetables, Rainbow Slaw, Tomato & Chili Chutney Breaded MSC Pollack with Lemon Wedge, Chip Shop Curry Sauce & Pickled Onions

Nigella & Spring Onion Coated Paneer & Cauliflower Or Chaat Chicken Naan Bread Cumin Roasted Chickpeas, Green Peppers & Onions Cucumber & Mint Raita

Chef Ilenia Italian Pop Up Melted Mozzarella, Roasted Aubergine & Courgette, Rocket Pesto or Baby Spinach & Sun Blushed Tomatoes & Chargrilled Halloumi Orzo Pesto Pasta, Chargrilled Vegetables

ON THE SIDE

Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy

50/50 Pasta Green Beans & Roasted Carrots

Rice Broccoli Roast Root Vegetable

Garlic Bread Sweetcorn Roasted Courgettes

Chips Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup

PASTA/JACKET BAR

50/50 Penne Pasta with Green Pesto

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

50/50 Fusilli Pasta with a Beef & Vegetable Ragu

SALAD

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Boost it! Blueberry & Oat Muffin Granola Topped Yoghurt Seasonal Fresh Fruit

Oaty Apple Crumble with Plant Based Vanilla Custard Orange Jelly Seasonal Fresh Fruit

Vegan Pumkin, Date & Oat Bar Forrest Berry Mousse Seasonal Fresh Fruit

Naan Bread

Handmade Bread Selection Including Wholewheat

STREET FOOD Meat & Vegetarian

DESSERT

HANDMADE BREAD

Chef Laurinson's Jamaican Plantain, Spinach & Sweet Potato Curry Or Jamaican Braised Mutton Curry Yellow Rice Cucumber & Lettuce Salad

Boost It! Beetroot Chocolate Brownie, Raspberry Jelly Seasonal Fresh Fruit Handmade Corn bread

Boost It! Pineapple Upside Down Cake, Oat Topped Peach Yoghurt Seasonal Fresh Fruit Handmade Garlic Bread

Noodle Bar Crispy Tofu Or Pulled Pork Miso Broth Noodles Boiled Egg Selection of Vegetables & Sauces

Taiwanese Plant Based Popcorn “not Chicken” Or Gochujang Tempeh Fried Rice Pickled Asian Slaw Stir Fried Greens

Bread Free Friday


Turn static files into dynamic content formats.

Create a flipbook
SDC Autumn Menu Year 3 - 13 by St Dunstan's College - Issuu