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SDC Autumn Menu Year 1 & 2

Page 1

YEARS 1 & 2 WEEK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

'SUSTAINABLE FRIDAY’

ONE CHANGE A WEEK

PLANT BASED

Plant Based Sausages & Rich Gravy

MAIN COUNTER

FRIDAY

Added Vegetable & Quorn Bolognaise

Soya Pumpkin & Aubergine “no dairy” Lasagne

Roasted Squash & Kale Vegan Mac & Cheese

Crispy Tempura Tofu & Vegetables, Rainbow Slaw, Tomato & Chili Chutney

Gourmet Pork Sausage & Rich Gravy

Rich Beef Bolognaise with Red Lentils & Extra Veg

Vietnamese Lemongrass, Ginger & Chilli Chicken Thighs

Mac & Cheese, Crispy Herb Crumb & Tomato Salsa

Breaded MSC Pollack with Lemon Wedge, Chip Shop Curry Sauce & Pickled Onions

ON THE SIDE

Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy

50/50 Pasta Green Beans & Roasted Carrots

Rice Broccoli Roast Carrots

Mini Corn on the cob Roasted Courgettes Wild Rocket Salad

Chips Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup

PASTA/JACKET BAR

50/50 Penne Pasta with Green Pesto

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo

Wholewheat Pasta with a Tomato & Basil Sauce

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese, Baked Beans or Tuna Mayo

50/50 Fusilli Pasta with a Beef & Vegetable Ragu

SALAD

A Daily Selection Proteins and Salads including Lettuce, Cucumber, Sweetcorn, Tomato and Mixed Seasonal Salads

A Daily Selection Proteins and Salads including Lettuce, Cucumber, Sweetcorn, Tomato and Mixed Seasonal Salads

A Daily Selection Proteins and Salads including Lettuce, Cucumber, Sweetcorn, Tomato and Mixed Seasonal Salads

A Daily Selection Proteins and Salads including Lettuce, Cucumber, Sweetcorn, Tomato and Mixed Seasonal Salads

A Daily Selection Proteins and Salads including Lettuce, Cucumber, Sweetcorn, Tomato and Mixed Seasonal Salads

Oat Topped Peach Yoghurt Seasonal Fresh Fruit

Boost it! Blueberry & Oat Muffin Granola Topped Yoghurt Seasonal Fresh Fruit

Assorted Fruit Yoghurt Seasonal Fresh Fruit

Vegan Pumkin, Date & Oat Bar Forrest Berry Mousse Seasonal Fresh Fruit

Handmade Garlic Bread

Naan Bread

Homemade Rosemary & Red Onion Focaccia

DESSERT

Assorted Fruit Yoghurt Seasonal Fresh Fruit

BREAD

Handmade Corn bread

Bread Free Friday


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SDC Autumn Menu Year 1 & 2 by St Dunstan's College - Issuu