August 2022
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Women in Agriculture
Engineer makes history
PAGES 19 -22
PAGE 10
Sharing the farm passion Accessing finance and building capacity to buy a profitable property is one of the biggest challenges facing prospective farmers today. And, AgForce Young Producers’ Council (YPC) chairwoman Helen Woodland has rare insight into both sides of the fence. Ms Woodland has helped farming businesses survive and thrive, while her husband is also chasing the land ownership dream. STORY PAGE 19
In the family In 1932, Alexander Nixon founded Devon Court Hereford stud at Drillham, with the vision of breeding commercially-affordable bulls that left viable progeny boasting traits suited to the feedlot and finishing markets. Today, Alexander’s legacy lives on through his grandsons, Tom and Alex Nixon - the third generation - who farm alongside their mother Robyn. “Grandad was a big believer in buying the best bulls and using their progeny to breed a consistent cow herd,” Tom said. “Dad was the same. We find the best animal and then figure out how to make it happen.” STORY PAGE 24
Paddock to Palate win Palgrove has won the first of three phases of the prestigious RNA Paddock to Palate competition, which is judged on feedlot performance. STORY PAGE 11
Palgrove general manager Ben Noller with Charolais bulls. 289921
Buoyant demand Surging demand domestically for quality bulls that smashed benchmarks across the breed spectrum in 2021 will continue through this year’s spring seedstock selling season, Nutrien divisional livestock sales coordinator - Southern Q, Colby Ede, said.
Backed by a bullish commercial market, producers remained motivated to replace their herd bulls, Mr Ede added. He said picky breeders were becoming more discerning about the genetics infused through their herds, preferring quality over quantity, to
boost productivity in their breeding programs. “Producers are preferring one perfect bull over many imperfect bulls,” Mr Ede said. “They are carefully fine-tuning their operations and pouring the money they’re making commercially into seedstock, which in turn is
pushing up bull prices. “Everyone is seeking improved performance. The appetite for what they want is high and they are willing to pay for it.” STORY PAGE 8
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INSIDE BREAKING GROUND ...................... page 2 FROM THE MLA ........................... page 18 WOMEN IN AGRICULTURE ......pages 19-22 FARMERS’ HEALTH ...................... page 26 FOOD FOR THOUGHT ................... page 30 MARKET REPORTS ................pages 36-37 QCWA RECIPE ............................. page 38
DAM LEVELS Beardmore................................. 101.37% Bjelke-Petersen .......................... 101.08% Borumba ..................................... 100.5% Boondoomba ............................. 100.08% Cedar Pocket ............................... 100.4% Chinchilla Weir ........................... 105.59% The National Farmers Federation launched a campaign last month encouraging people returning from Bali to ditch their thongs. 290129
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Food shortages, huge job losses, mass animal slaughters and trade restrictions costing the Australian economy tens of billions of dollars. It’s a scary thought but one that could become a reality with just a single misstep in a dirty shoe as an outbreak of Foot and Mouth Disease (FMD) rages in Bali. It’s the closest that the devastating disease has ever been to our shores in 130 years, with a real danger that one of the million Aussie tourists who visit the Indonesian island each year could bring it back with them. FMD spreads between farm animals including cattle, sheep and pigs but can also be present in soil, which means it can be walked straight into our country on the bottom of someone’s shoe. FMD is the most feared livestock disease in the world as it is extremely difficult to control, so biosecurity measures are being beefed up at our borders to keep it out. However, keeping Australia free of pests and diseases, including FMD and others like African Swine Flu that plague other nations, requires a collaborative effort from farm gate to airport security gate. Livestock producers, for instance, must implement on-farm biosecurity systems to minimise the risk of FMD and other infectious diseases, including those that involve the regular inspections of livestock for ill health and keeping records of animal movements. Airport security staff, meanwhile, are on the lookout for banned items that could be infected with the FMD virus. Each year, tens of thousands of dollars of meat products are seized at Australian airports including pork products which are a common carrier.
Address: 154-156 Haly Street Kingaroy 4610 Telephone: 07 4182 0450 Website: QueenslandFarmerToday.com.au CONTACT US Editorial: Email: newsdesk@QueenslandFarmerToday.com.au Advertising: Email: advertising@QueenslandFarmerToday.com.au Classifieds: Phone: 07 4182 0450 or 1300 666 808 Email: sales@networkclassifieds.com.au ADVERTISING Annette Weatherstone Account Manager E: annette.weatherstone@QueenslandFarmerToday.com.au Leith Guymer Account Manager E: leith.guymer@QueenslandFarmerToday.com.au Queensland Farmer Today is published monthly and part of the Today News Group. Published by South Burnett Today Pty Ltd ACN 641 796 349. Publisher: Damian Morgan Managing Director: Daniel Pelcl. All material is copyright to South Burnett Today Pty Ltd. All significant errors will be corrected as soon as possible. For our terms and conditions please visit QueenslanFarmerToday.com.au/terms-and-conditions/
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WITH THOMAS HALL While strong border controls and the fact that we are an island nation have enabled us to keep FMD out, we shouldn’t count our chickens. We must constantly be looking at ways to strengthen biosecurity to keep our agriculture sector safe from exotic pests and diseases. All it takes is one positive case of FMD in Australia to have overseas countries ban our livestock and livestock products for months, potentially years, until it is eradicated. Agtech and Logistics Hub is talking with producers about biosecurity risks, not only now but also into the future. Data, particularly the sharing of data, will play a big role in future biosecurity. For example, if floods cause the earth to become diseased and animals escape from a truck that rolls on a highway, we can use farm and supply chain data to track the animals and contain the outbreak. Biosecurity is a major industry challenge that the Hub is actively scouting solutions for as outbreaks of disease that threaten the agriculture sector become more prevalent. We need to ensure our biosecurity is as strong as it can be to ensure our farmers remain productive and profitable, while preventing our animals and plants becoming diseased and securing the nation’s food supply.
- Fiona Gowers
OPINION
Bandt should apologise The Leader of the Australian Greens Adam Bandt should apologise for his disrespect of the Australian Flag, where he refused to stand in front of the Australian Flag at a media conference. Soldiers and veterans, died and fought under this flag. The Australian Army is the custodian of the Australian National Flag, and it is draped over the coffins of all Veterans who have died in service to Australia. The behaviour and comments of the Australian Greens Leader are offensive to all Veterans and he should make a public apology. Yours faithfully, Ann Leahy MP, Member for Warrego, Shadow Minister for Local Government, Disaster Recovery and Volunteers
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Positive vibes are building as cattle studs through southern Queensland prepare to host their spring seedstock sales. And, no wonder. Queensland Farmer Today spoke to three agents all of whom are confident prices will match last year’s when surging demand for quality bulls smashed benchmarks across most breeds. All agreed that breeders were becoming more discerning about the genetics infused through their herds, preferring quality over quantity, to boost productivity in their breeding programs. “Producers are preferring one perfect bull over many imperfect bulls,” said Nutrien divisional livestock sales coordinator - Southern Q, Colby Ede said. “They are carefully fine-tuning their operations and pouring the money they’re making commercially into seedstock, which in turn is pushing up bull prices.” Elders stud stock manager Michael Smith, Toowoomba agreed, saying early indications from sales in southern Australia were that prices would hold from last year, if not continue to improve. “Of course, I don’t want to talk it up too much but we are certainly comfortable where we sit now,” he said. Meanwhile, Dalby-based GDL stud stock manager, Harvey Weyman-Jones said one variable “in the back of producers’ minds” was that the beef market had slipped 10 to 20 per cent from its peak in March. “It (the beef market) probably did get a bit high however and, if it stabilises where it is now, we would be very happy with those prices.” Best of luck to all studs hosting sales over the spring and special mention to Devon Court Herefords at Drillham, celebrating its 90th anniversary this year.A big achievement indeed.
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Kym and Lance Baker, who are beef and pork producers from Woodmillar, near Gayndah.
On-farm advice welcomed By Fiona Gowers Assuming the family farm is a big step in family succession. Add in astronomical grain prices through drought and a market disruption in pork prices and it is a tricky situation. This is exactly what Kym and Lance Baker, beef and pork producers from Woodmillar, near Gayndah experienced in 2019. Preparing to take over the family farming business from Lance’s father, the Bakers sought expert financial advice on how they could create a financial future. Importantly, they were able to apply through QRIDA’s Farm Business Analysis Assistance (FBAA) program to access independent advice from a panel of consultants, which gave them the confidence to move forward in their rural enterprise. “Dad’s life has been this farm,“ Lance said. “He wanted to hand the farm over but also be involved and see the next generation achieve their goals. “With taking over the farm from Dad, combined with the tough market conditions, we were looking for some independent advice and so we jumped at the FBAA program.” FBAA is a free initiative that gives producers access to independent advice from a consultant to review their business and provide recommendations on how they can strengthen their financial viability. Kym said it was great to explore the financial side of their business in more depth through the program. “As producers we spend a lot of time thinking about nutrition, the weather, the inputs
QRIDA’s Farm Debt Restructure office manager Daniel Elder with Kym and Lance Baker. into our farming operation but a lot of people don’t put enough emphasis on the financial side of the business,” she said. “It’s such an important part to know where
you are and where you’re headed so you have that information to make good business decisions.” Working with Owen, one of the consultants
from QRIDA’s independent panel, Kym and Lance were able to build a strong relationship and show them what was happening on farm and in the books. “It was very important Owen coming out to the farm,” Lance said. “He could see what we do, where we are and have a look around the farm. “He was also able to sit down with us and go through the financial side of things with Kym and it was easy because we had everything here. “With help from Owen, we were able to bed down what we needed to do, to achieve our goals and it was the kind of expertise that we didn’t have.” Kym said having that knowledge and a plan in place was like a weight off their shoulders. She said, in hindsight, if they’d known about the program sooner they would have applied earlier. “We just wished we had done this a little bit earlier but we’re glad now as we’ve had the report and implemented the recommendations. “We’ve got a great future ahead of us and for our boys coming through as the next generation.” Lance encourages other producers seeking independent advice on their business to considering exploring the FBAA program through QRIDA. “From the report, we now have options to take opportunities that might come in front of us. “Don’t hesitate, just do it. Help is not a scary thing.” For more information, visit the Farm Debt Restructure Office webpage at qrida.qld.gov.au
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August 2022 TODAY 3
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Nobody ‘immune’ to FMD By Jessica McGrath and Fiona Gowers “Once it’s come to Australia, we’ve lost.” The worried words of Kingaroy cattle producer Tom Wilson as foot and mouth disease (FMD) lurks just beyond Australian borders. The South Burnett Regional Council supports Mr Wilson - and the region’s agricultural sector - with a strong message: Nobody is “immune” to the disease. “This Foot and Mouth Disease is real, if it comes here, it’s too late,” Cr Scott Henschen said. The Australian Bureau of Agricultural and Resource Economics and Sciences modelling projects a widespread FMD outbreak in Australia would have a direct economic impact of about $80 billion. “FMD affects all cloven foot animals including cattle, sheep and pigs,” Cr Henschen said. “There is no cure, no vaccine. “The only action you can take is to shoot and burn your livestock. This is the greatest threat to our livestock industry that I have seen in my lifetime.” Cr Scott Henschen stressed the importance of keeping this disease out of Australia. “It’s the most dangerous possible catastrophe anyone could face,” he said. “It has the ability to bring this country into the third world.” South Burnett Regional Council is placing signs throughout the region to increase public awareness of the seriousness and indicators of Foot and Mouth Disease. And they encouraged farmers to implement individual biosecurity measures. Meanwhile federally, tough new precautions and emergency funding have been launched to keep FMD away from our shores. Agricultural Minister Murray Watt has praised the work of biosecurity officials. “They are doing everything they possibly can,” he said. “And it’s something that we need the travelling public to really take on board as well. “Pretty much as soon as the outbreak reached Bali, we imposed a number of new measures at Australian airports to protect our country from this outbreak coming in,” Mr Watt said. He described his own experience returning from Indonesia. “My shoes were taken away and cleaned, my bag was examined, detector dogs came and sniffed me and my luggage,” he said. “We are now risk-profiling 100 per cent of passengers that come into Australia from Indonesia.” The federal government also announced a $14 million package to help contain the spread of the disease in Indonesia. The package will also address the escalation of another cattle illness - in that country as well - called lumpy skin disease. The $14 million package includes $5 million in immediate support to Indonesia, TimorLeste and Papua New Guinea. “We are standing side-by-side with those countries in their battle to contain this virus,”
Cr Danita Potter, Cr Kathy Duff, Mayor Brett Otto, Cr Jane Erkens, Cr Scott Henschen and cattle producer Tom Wilson are taking a stand against Foot and Mouth Disease. 290392 Pictures: JESSICA MCGRATH Mr Watt said. The remaining $9 million will go to more biosecurity officers in Australian airports and mail centres. “The highest-risk way of foot and mouth disease coming back in to our country is actually through animal products, meat products and dairy products being brought in, whether by postage or freight or any other means,” Mr Watt said. “It is important we ramp up our staffing at mail centres, as well as at airports.” Mr Watt said he feared infected mosquitoes blowing into Australia from Indonesia could carry lumpy skin disease. He spoke grimly of the potential impact of a disease outbreak. “If foot and mouth disease gets into our country, it will be a devastating blow for our agriculture industry, particularly our livestock industry. “There have been estimates in the order of an $80 billion hit to the national economy if this disease gets in our country. “We owe it to ourselves, we owe it to our farmers and we owe it to all Australians to take this disease seriously.”
Cattle producer Tom Wilson and Cr Scott Henschen explain the dangers of Foot and Mouth Disease. 290392
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August 2022 TODAY 5
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Facts and impacts of FMD Two UNE academics explain Foot and Mouth Disease and its impacts. While Foot and Mouth Disease (FMD) doesn’t affect humans, it causes painful blisters on the mouth and feet of cloven-hoofed livestock such as cattle, sheep and pigs. It can be lethal for young animals. With past overseas outbreaks having led to the mass culling of infected in affected zones and non-infected animals in buffer zones, UNE Professor of Animal Behaviour and Welfare, Dr Paul McGreevy says if it were to arrive in Australia, there would be devastating impacts. The environmental, human and animal welfare toll “There will be significant animal welfare implications if FMD arrives; a prospect that is truly terrifying,” he says. “There will also be profound implications for veterinary and biosecurity personnel and, with large numbers of carcases to dispose of, there would be environmental impacts. What would it mean for the economy? In addition to the welfare and environmental impacts, economists predict an outbreak would have long-lasting consequences on the economy and the country’s ability to export meat products to certain areas around the globe. “ABARES modelling from several years ago suggests that a large, multi-state outbreak of FMD outbreak in Australia would have an estimated direct economic impact of around $50 billion over 10 years,” says UNE Associate Professor in Biosecurity Economics, Dr Susan Hester. “With rising prices of meat, this has become around $80 billion. “This is estimated to be mainly due to the cost of lost trade, although it does include some costs of responding.” A/Prof Hester, who works in the UNE Business School and the Centre of Excellence for Biosecurity Risk Analysis at the University of Melbourne, has spent the past two decades researching how to reduce the impacts of biosecurity threats, and says an outbreak would be felt widely. Trade bans and tourism Reduced tourism, mental health impacts for those who administer and witness stock culls and a change in what we pay at the grocery store, are all things to look out for if FMD were to spread. “We would likely lose our access to premium meat export markets and our products would be banned from those countries until FMD can be proven to have been eradicated from Australia,” she says. “Given we export much more meat than we consume, if all the meat that we currently export was to be consumed in the domestic market, then prices would fall although, if large quantities of animals had to be destroyed and did not become part of the supply chain, then prices could eventually rise. “It really does depend on where the outbreak occurs, its size and how quickly it can be contained and eradicated.”
UNE Professor of Animal Behaviour and Welfare, Dr Paul McGreevy, says if Foot and Mouth Disease came to Australia, there would be devastating impacts. The road to recovery As for how long it could take for Australia to recover from an FMD outbreak, A/Prof Hester says there are many factors at play. “To regain FMD-free status for trade, a country must wait three to six months after eradication, depending on the eradication strategy used. This comes on top of the time it takes to eradicate, which could be more than a year. “It depends on the size of the outbreak when it is first detected and how many different outbreaks occur. “Recovery would likely take a long time where there are many outbreaks and they are not discovered until they have spread widely.” Australia’s biosecurity measures - our saving grace? While the prospect of an outbreak is troubling, A/Prof Hester says Australia is well-equipped to keep a disease like this off our shores if biosecurity measures are adhered to. “Australia has invested heavily for many decades in activities aimed at preventing FMD from entering and in planning and preparedness activities in the event FMD were detected here,” she says. “We assist our near neighbours in the South-East Asian region to manage FMD, we have strong border risk-mitigation measures and, post-border, we have the ability to respond quickly to control and eradicate the disease. We have livestock tracing systems that would be used in the event of an outbreak and there have also been various ‘practices’ at responding to an outbreak.”
UNE Associate Professor in Biosecurity Economics, Dr Susan Hester says Australia is wellequipped to keep Foot and Mouth Disease off our shores if biosecurity measures are followed. What can be learnt from past threats? As for what can be learnt from other threats we’ve seen in the past, A/Prof Hester says there is a lot to be gained from taking human behaviour into account when developing biosecurity measures. “Human behaviour is crucially important to consider when we design the biosecurity rules and regulations that govern the import of cargo, passengers and mail items and the behaviour of domestic biosecurity
stakeholders (all of us!) - COVID is a case in point. “We need to focus on creating rules that these stakeholders will obey by choice, rather than creating rules that are likely to be circumvented, which will cost a lot of money to monitor and which could make any outbreak worse than it might have been.” *For more information on FMD, visit the Australian Department of Agriculture, Fisheries and Forestry website.
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6 TODAY August 2022
QueenslandFarmerToday.com.au
NEWS
Plastic wrap alternative By Fiona Gowers
The world’s first environmentally-responsible net wrap, Eco-Net Bale Net, is also reducing silage baling costs. 290715 All product standards are guaranteed with Econet - length, high tensile strength - and they are suitable for all round balers. In addition, the entire packaging of Eco-Net - the material itself and the core - is made from recycled materials. Coming in generous 4000-metre lengths and available in 1.23m and 1.3m widths, Unipak anticipates strong support for its product this season, especially with the price of silage film being driven so high over the past two years.
The price point of this product offers a generous saving to its trade partners “Every little thing adds up,” Mr Reynolds said. “Contractors and farmers are feeling the pinch more than ever, especially after the past two years of price hikes, so we’re happy that this product brings a financial savings benefit as well.” The commercialised bale net proves that recycling is possible with a bit of effort and good social conscience at Unipak.
“Unipak is committed to the environment and listening to customer demand,” Mr Reynolds said. “We are continually asked about how to reduce plastic usage or recycling and the effect plastic can have on regional areas so we see this as a real win for our sector as a whole. “It’s a triple win. A win for the environment, a win for our industry, and a win for our distributors and trade partners Australia-wide.” The company also supplies a big range of silage wrap products, from high-performance European seven-layer films to some cost-effective films for those wanting to cover a bit of grass. It also has an extensive range of net wrap products - from high kilogram-force products to lighter duty, long-length rolls. They also supply silage pit covers, an advanced range of premium HD twines and standard big and small square twines. Eco-Net and its partner products are available now Australia-wide. For more information, purchase or distribution enquiries, please go to unipak.com.au or call (08) 8162 3800.
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Unipak has launched a breakthrough sustainable net wrap that may solve problems with agricultural plastic waste and provide decent savings for the end-user. Unipak managing director Anton Reynolds said the company was committed to reducing plastic waste. So much so that it has developed the world’s first environmentally-responsible net wrap, Eco-Net Bale Net. Made from 100 per cent recycled HDPE resins, the bale net is specially-designed for use with round silage bales. Unipak, which is an Australian-owned company specialising in the crop packaging sector, prides itself on understanding Australia’s unique regional conditions. Mr Reynolds said this knowledge had enabled the company to create agricultural products Australian farmers could always trust. He said the company understood the valuable role plastic played in its sector while still recognising the importance of driving practical solutions to environmental responsibility. “The application of single-use plastics in farming is extensive,” Mr Reynolds said. “It is used to wrap silage, cover crops, bale fodder and, so on. “Unipak is highly conscious of the fact that tonnes of plastic go into regional Australia each year by way of these crop packaging materials. “However, now more than ever, Australian farmers are looking to work cleaner, where possible, in favour of environmentally-friendly alternatives. “Given how these specialist PE materials are required to behave, it’s been difficult to develop a recycled product to fit the criteria. “As a result, it has required virgin polymer materials to manufacture those products up until now.”
August 2022 TODAY 7
NEWS QueenslandFarmerToday.com.au
Nutrien divisional livestock sales coordinator - Southern Q, Colby Ede.
Dalby-based GDL stud stock manager, Harvey Weyman-Jones.
Demand for quality bulls By Fiona Gowers Surging domestic demand for quality bulls that smashed benchmarks across the breed spectrum in 2021 will continue through this year’s spring seedstock selling season, according to Nutrien divisional livestock sales coordinator - Southern Q, Colby Ede. Backed by a bullish commercial market, producers remained motivated to replace their herd bulls, Mr Ede added. He said picky breeders were becoming more discerning about the genetics infused through their herds, preferring quality over quantity, to boost productivity in their breeding programs. “Producers are preferring one perfect bull over many imperfect bulls,” Mr Ede said. “They are carefully fine-tuning their operations and pouring the money they’re making commercially into seedstock, which in turn is pushing up bull prices. “Everyone is seeking improved performance. The appetite for what they want is high and they are willing to pay for it.” Mr Ede said “time will tell” where bull sale averages settle this year. “Overall, if we can just maintain the averages set in 2021 - a record-breaking year in Queensland across many breeds - I think we’ll be doing well,” he said. Dalby-based GDL stud stock manager, Harvey Weyman-Jones agreed, saying he felt positive about the impending spring bull sales and predicted prices would match last year’s. He said record rainfall along Australia’s east coast and a slipping beef market were variables “in the back of producers’ minds”. “One consideration is the oversupply of moisture,” Mr Weyman-Jones said.
Elders stud stock manager Michael Smith, Toowoomba.
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“You don’t like to complain about too much rain, of course, but we’ve had three flooding events in six months on the eastern side of Australia, which could lead to loss of cattle, loss of feed. “The other consideration - and the other thing that may affect prices - is that the beef market has slipped 10 to 20 per cent from its peak in March. “It (the beef market) probably did get a bit high and, if it stabilises where it is now, we would be very happy with those prices. “But, unfortunately, I don’t have a crystal ball as to what will happen in September/ October.” Elders stud stock manager Michael Smith, Toowoomba said early indications from sales in southern Australia were that prices would hold, if not continue to improve. He said seasonal conditions through Queensland were “much better” than where they were this time last year, which could keep prices buoyant. “Of course, I don’t want to talk it up too much but we are certainly comfortable where we sit now,” Mr Smith said. “The western parts of Queensland have had a terrific Autumn break and will have an early Spring, which augurs well for confidence in the rebuilding process.” Mr Smith said a buoyant beef market was underpinning buyers’ confidence to spend big money on quality genetics. “The article they are buying needs to be up there and to tick all of the boxes,” he said. “But producers are certainly more comfortable spending their money when the beef market is robust and strong.”
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Wind farm guide launched A report released by Cubico Sustainable Investments (Cubico) and Toowoomba and Surat Basin Enterprise (TSBE) shows there is many businesses with experience to work on wind farms in the Western Downs. The Wind Farm Capability Assessment Mapping Study is the “Ultimate Guide” to more than 160 businesses that have expressed interest in working on Cubico’s Wambo Wind Farm and shown their capability to work on others in southern Queensland. Construction of Wambo Wind Farm, in the heart of Queensland’s energy capital – the Western Downs – is due to start later this year. The Jandowae-based project will create up to 200 jobs during construction phase and up to 20 staff will be needed once it is operational, with owner Cubico focusing on local labour. Cubico’s head of Australia David Smith said: “Cubico is committed to maximising the opportunities for workers and companies in the local area to supply goods and services to, and direct employment with, the wind farm during construction and operation. “I am pleased to say that this commitment is also shared by our potential co-owner Stanwell, with which we are working closely to develop the construction arrangements. “We are very excited to be working with TSBE to understand how best to make this happen.” Stage one of the major project will deliver around 250MW of renewable wind energy from 42 turbines into the national grid and contribute to the Queensland Government’s target of 50 per cent renewable generation by 2030. Wambo Wind Farm is expected to operate and produce clean power in late 2023. Once complete, it will produce enough energy to power approximately 170,500 houses per year and prevent emissions of more than 1.1 million tonnes of carbon dioxide into the atmosphere annually.
The study’s goal is to maximise the relevant opportunities for local companies and the community by making the supply chain more visible to wind farm project buyers. The study identifies the typical contracting model for wind farm projects, which includes tendering to the original equipment manufacturer and principal contractors that balance plants for electrical and civil works. Local businesses were encouraged to complete a capability questionnaire to map the region’s potential supply chain capacity. TSBE’s general manager of Energy and Infrastructure Lance MacManus said it had been great to work with Cubico to engage local businesses in its project. “Wambo Wind Farm is an extraordinary project for our region, not only contributing to renewable energy targets but also creating great supply chain opportunities,” Mr MacManus said. “We have partnered with Cubico to carry out a supply chain mapping exercise to navigate buyers to businesses in the region. “This study we have compiled identified businesses with significant pre-qualification experience, very established in civil construction, earthwork, local roads, transport, electrical contracting and engineering. “They have background from other work in development from concept to design, construction, operations and maintenance. “This study will also identify upskilling opportunities for the supply chain.” The capability questionnaire received nominations from local, state and national businesses highlighting the interest in southern Queensland’s renewable sector. This report is made available to developers, EPCs, contractors and sub-contractors and business groups to highlight regional capability. Find the report at tsbe.com.au/wind-farmcapability
David Smith from Cubico and Lance MacManus from TSBE.
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Engineer makes history By Fiona Gowers One of Australia’s top agricultural engineers has made history, becoming the University of Southern Queensland’s first Head of School and Dean for Agriculture and Environmental Science. Professor Craig Baillie - an internationally-renowned researcher and experienced academic leader - boasts an impressive career spanning more than two decades. His focus on precision agriculture, energy conservation and irrigation modernisation has earned him many accolades, including the prestigious Fulbright Scholar award. Born and raised on a cotton property in Central Queensland, Professor Baillie’s childhood fuelled his passion for improving farming operations. “Growing up in Emerald, I understand firsthand the need for improved farming technologies,” he said. “Whether it’s driverless tractors or automated irrigation, ag tech is the way of the future for Australian farmers.” Early in his career, Professor Baillie moved to Bundaberg where he worked for Bundaberg Sugar Ltd after studying Agricultural Engineering at the University of Southern Queensland. “Providing technical support to a large corporate farming operation really set me on my path,” Professor Baillie said.
“I’ve come full circle and I’m so excited about it. “Building new technologies for the people who need it most, our farmers, is one of the most important things a researcher can do. “This connection between research and people will be central to the school.” The School of Agriculture and Environmental Sciences was unveiled early this year, providing leadership to a suite of academic endeavours from undergraduate to higher degree research training. Disciplines include Agricultural Engineering, Agricultural Science, Animal Science, Climate Science, Environmental Engineering, Environmental Science, Food Science and Wine Science. “The University of Southern Queensland is the only university in Australia that offers Agricultural Engineering,” Professor Baillie said. “We also have new degrees including the Bachelor of Agricultural Technology and Management, the Bachelor of Environmental Science and a new major in Wildlife Management, which is really exciting coming into this role. “This is what sets us apart and makes our School a leader in agriculture and environmental science.” Internationally-renowned researcher and experienced academic leader Professor Craig Baillie.
Finalists announced for Queensland’s Export Awards Premier Annastacia Palaszczuk and Treasurer and Minister for Trade and Investment Cameron Dick have announced the finalists for the Premier of Queensland’s Export Awards 2022. In all, 34 companies will compete across 13 categories with the top exporter to be named Exporter of the Year. All winners then represent Queensland at the Australian Export Awards in Canberra in November. Ms Palaszczuk said that each year she was impressed and humbled by the quality of the entries. “No matter where they are located or what product, the innovation, dedication and tenacity of these Queensland success stories are on show, contributing to good jobs and our great Queensland lifestyle,” she said. The awards will be presented at a gala event at the Royal International Convention Centre at the RNA Showgrounds on 5 October. Treasurer and Minister for Trade and Investment Cameron Dick said despite tough trading conditions through the ongoing impact of the pandemic, the companies nominated had achieved global success. “Queensland is an export-driven economy,” he said. “The value of our exports has almost dou-
bled in the year to May 2022, to a remarkable $115 billion. “These businesses are part of that and their drive and ambition showcase how Queensland succeeds in business around the world every day. “I’m looking forward to seeing which of these great Queensland success stories triumphs on the night and then takes the next step[ to the national finals.” The finalists were announced at an event at Riviera Australia at Coomera. The company won the Manufacturing and Advanced Materials Award in the Australian Export and Investment Awards in 2021 after taking out the manufacturing category at the Premier of Queensland Export Awards last year. Riviera Australia owner Rodney Longhurst said his company had a team of more than 900 people onsite at Coomera and exports of their luxury motor yachts continue to grow. “These awards are an important part of the Queensland Government’s support for exporters and their recognition of our team and the great work they are doing is really appreciated, it also helps us grow our business profile internationally,” Mr Longhurst said. “Being named a Premier of Queensland’s Export Awards winner is recognition we are very proud of.
“We compete with the best boat builders in the world and we compare very favourably with the premium quality and design of our motor yachts.” Minister for Environment and Member for Gaven Meaghan Scanlon said the presence of so many Gold Coast companies among the finalists was a tribute to the region’s focus on innovation and entrepreneurial spirit. “The Gold Coast is setting the gold standard when it comes to exports, good jobs and great lifestyle,” Mr Scanlon said. “The Palaszczuk Government’s record infrastructure investment on the coast and our support for trade and business has helped to foster a strong, export-drive economy in our city. “Whether it’s our advanced manufacturing facility, M1 upgrades, the Coomera Connector or our announcement for a new hospital on the Northern Gold Coast – the Gold Coast and Queensland are fast-becoming the choice for business. “And it means more good jobs for a city that’ll be approaching 800,000 residents in coming years.” In 2021, Gold Coast-based Next Level Racing was named Queensland’s Exporter of the Year at the awards. Exporting to more than 50 countries, Next Level Racing exemplifies the industry-lead-
ing talent and innovation that is present in Queensland. The company supplies racing simulators that are also sought after by elite racers as a training tool to enhance their ‘on the road’ performance. Hess Ghah, the CEO and founder of Southport-based Next Level Racing said the award had assisted his company’s growth strategy. “Our company has been kicking some big export goals and winning the award was great public recognition, which has served to reinforce our credentials as we continue to grow our business internationally.” The full list of finalists is below. Advanced Technologies Award Helitak Fire Fighting Equipment (Sunshine Coast). Next Level Racing (Gold Coast). One Model (Brisbane). VALD Performance (Brisbane). Agribusiness, Food and Beverages Award Bundaberg Brewed Drinks (Bundaberg). Mort & Co (Toowoomba). Plasvacc (Scenic Rim). Creative Industries Award ABI Interiors (Gold Coast). Bureau.
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A Paddock to Palate win By Fiona Gowers
Palgrove’s Charolais-cross Ultrablack and Angus Steers, which won the weight gain section in Class 40 (non-hormone growth promotant) of the 2022 RNA Paddock to Palate competition. Palgrove Ultrablack bulls. ation allowing the stud to breed and select bulls best suited to diverse needs and target markets. “Our breeding focus has always been about the key profit drivers for a commercial beef operation and that is fertility, performance and early turn-off,” Mr Noller said. “So, the cow has a calf every year, the progeny grow fast, fatten easily and they’re high yielding.” With $54,000 in prize money on offer, the Paddock to Palate competition, now in its 25th year, attracted a total of 756 entries, with weight gains in 2022, on average, higher than last year. RNA Beef Committee chair Gary Noller paid tribute to the exhibitors for supporting the competition considering the challenges this year’s floods had on the industry. “We had some long-term exhibitors who were unable to enter due to the widespread impacts the February floods and subsequent severe wet weather events had caused to our sector,’’ he said. “We also welcomed some new exhibitors for the first time and our entry numbers, despite the challenges, were encouraging and
showcased just how commercially relevant this competition is for the beef industry.’’ Mr Noller said producers who placed in the competition greatly valued the promotional benefits, using the data to validate their genetics and benchmark against their industry peers. “Seedstock producers who win classes have been getting the highest prices and breaking records within their breeds,’’ Mr Noller said. “The commercial operators have been topping commercial sales across the country as well.’’ Mr Noller said producers sold their product more easily because they had done well in this competition. “For consumers, the Royal 100 brand comes from the competition and it offers the public the chance to consume grain-fed beef of the highest quality,’’ he said. “Importantly, our competition is all about provenance, consumers know who is behind the product and where it comes from.” Presented by JBS Australia, the Paddock to Palate competition has now moved into the
Ben Noller and Michael Walker with winners of the weight gain section of Class 40 in the 2022 RNA Paddock to Palate competition. second phase, which is carcase judging. Competition classes 37, 38 and 40 are threephased, comprising best aggregate weight gain, carcase and MSA eating quality, while the Wagyu Challenge is four-phased, finishing in a beef taste-off judged by some of Queensland’s top chefs. Exhibitors who poll the highest aggregate scores across all phases of the four classes will be announced on Wednesday 3 August at the Brisbane Showgrounds.
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Palgrove has won the first of three phases of the prestigious RNA Paddock to Palate competition, which is judged on feedlot performance. The nation’s largest Charolais breeders scooped the pool in class 40A, winning pen of six (100-day HGP free) with their Charolais pen with an ADG of 2.557 kilograms. They also won the highest individual weight gain for Class 40A (100-day HGP free) recording an ADG of 2.91kg. Aside from feedlot performance, the competition measures carcase quality and eating quality in phases two and three through Meat Standards Australia (MSA) grading. For the past four years, Palgrove has topped the overall competition, reinforcing its profitfocused breeding philosophy, stud general manager Ben Noller said. Mr Noller said the first phase of the competition represented a benchmark on the stud’s genetics as it measured all cattle sent through the feedlot at one particular time. “We firmly believe the consistency of these results doesn’t come from selecting the right steers for the competition,” he said. “It’s from decades of strict selection for efficient cattle with superior performance that is now firmly entrenched in the Palgrove DNA.” Indeed, Palgrove has earned its reputation as a leader in the beef industry, breeding high performing, profitable seedstock and commercial cattle for more than 50 years. The business, based in the Southern Downs region, operates Charolais and Ultrablack herds, with more than 7000 registered cattle across properties in Queensland and northern NSW. Mr Noller said Palgrove’s focus had always been to add profit along all points of the supply chain – for the breeder, the backgrounder, the lotfeeder and the processor. He said some 1000 bulls were sold annually throughout Australia, with the scale of the oper-
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Sarah Stirling and David Bongiorno with Adam West of Mountaintop Mushrooms and Falls Farm. 286894
Pedro Ramos and Ajuna Bahloo. 286894
Pairing local food with live performance provides a template for rural and regional communities to brush off Covid blues, as ERLE LEVEY reports.
Eat Art: A winning recipe Food and the arts are two industries that were heavily impacted during Covid. Now a small group of inspired individuals from the food and performing arts industries have started on the road to navigate out of this challenging period. By utilising produce from Gympie and the Mary Valley to Maleny and the Glasshouse Mountains, calling on local artists and acclaimed culinary professionals - it’s a recipe that could be rolled out in many rural and regional communities. The project Eat Art has been launched to provide a program of nourishing experiences encompassing local food producers and performing arts professionals. The selection of the foods to be used in the menu, the pairing with performing artists and the choice of an intimate setting are the key to future events. The inaugural dinner and performing arts event - Winter Solstice Feast - was held at the Old Witta School Hall on the longest night of the year and proved to be a resounding success. The high level of conviviality marked this
revolutionary look into the way forward for rural and regional communities to celebrate sustainable living. At the sell-out event, people engaged in animated conversation in an inspiring atmosphere that embraced the best of the region. All food was sourced locally following regenerative farming processes. It brought back remembrances of how food was prepared in farming communities in the past. The shared plates passed down the table reflected the long Sunday lunches of family gatherings. Locally sourced butter and sourdough bread were placed on the tables. Simple things done well, and quite honestly they had us at the first bite. Introducing the evening were directors Kat Atkinson and Fiona Jopp. “The concept for Eat Art is a desire to amalgamate our passions - food and art of the highest quality,” they said in the welcoming. “A food and art pairing. “It is a concept that isn’t bound to any format or formula and something we are keen to
explore and experiment with. “The only constant elements are food, art and sustainability.” Katrina is an agribusiness entrepreneur who has travelled throughout Australia, South America and Europe, discovering her interest and passion for food systems, plants and fungi. As a producer, she said the eat element of the concept was about connecting people to the source of their food while bringing them together. “We have spent far too much time apart in the past two years. “Here is the opportunity to celebrate and enjoy the incredible flavours as well as the many other benefits inherent in small scale, sustainable and conscious farming. “It’s bringing people and community together in order to shake hands and talk with the person who either grew or made what you are eating. “It’s also about the chefs, cooks and food artisans who are also inspired by these producers, and who are bringing it all together so that it inspires the guests also.” Contemporary dancer Fiona Jopp said the
life of the performing artist over the past two years has been frought with uncertainty and impossibility. “We moved on-line and created and shared work but I hope what has happened is that we have fully realised that the experience and the magic of a live performance is something that cannot be replicated on a screen. “We wanted to create an intimate, one-off, site-specific event bringing exceptional performance art into our region.” The bread was by the Wonky Loaf, Kuluin - a traditional sourdough, crusty and wholesome. The butter was from the acclaimed Cedar Street Cheeserie - purposefully wrapped in rounded pats to share among two, four, six or eight ... for however many needed it. And then to come back for more. The shared, three-course dinner was prepared by distinguished chef Cameron Matthews, with the evening accompanied by acclaimed classical contemporary musician Tobias Merz. The producers showcased in this sharing dinner were some of the best in South East Queensland and leaders in sustainable and quality food production.
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Tobias Merz performs at the Old Witta School Hall. 286894
Winter Feast chef Cameron Matthews checks the roast pumpkin and garden vegetables. 286894 The Falls Farm, Tin Shed Farm, Cedar Street Cheeserie and Mountaintop Mushrooms were just some of the producers represented. The crusty bread was put to good use with the entree, this time to mop up the sauces of the pork rillett from Forage Farm at Kybong, the mushrooms from Mountaintop Mushrooms and pickled vegetables from Falls Farm. The taste and texture of the pork was attributed to the fact the animals are constantly moved onto fresh pasture. The mushrooms were quite extraordinary.
Caron and Carl Von Bardeleben from Tin Shed Farm. 286894
Fresh, nutritious and flavoursome - which reminded me of our time growing up on a farm and waiting for mushroom season. Chicken from Tin Shed Farm was the main course - the chickens moved onto fresh pastures every day, marinated in black garlic teriyaki miso and served with winter vegetables from Falls Farm. Dessert was Mt Mellum vanilla rice pudding with local banana, honey and macadamias. For the evening, singer and composer Tobias Merz reimagined and rearranged a selection of songs from Schubert’s Winterreise (Winter
Journey) based on poems by Wilhelm Müller. These evocative songs follow a traveller’s story of love and loss journeying through the harsh winter landscape. Being sung on the longest night of the year it was an appropriate selection. It evoked the feeling of wood fires, clear night skies and frost on the ground. Since relocating to the Sunshine Coast nearly six years ago, Katrina and her partner Dan Tibbett, studied permaculture and started a gourmet mushroom farm, Mountaintop Mushrooms.
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While this project was in development, she worked at Green Harvest Organic Gardening Supplies, learning the importance of the seed industry and its role in our food systems. Katrina’s own personal exploration of the provenance of her food led to visiting farms farmer’s markets - thereby connecting with a diverse range of growers. Other interests include having worked at Barung Landcare, as a farm hand at the Falls Farm, and an active member of Young Farmers Connect. Continued page 16
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Cattle and sheep reports Cattle Physical Report Report Date: 14/07/2022 Saleyard: Blackall The supply of cattle lifted to 2,700 head at Blackall in a yarding that was dominated by high content yearling steers from the northwest and Alice Springs alongside some good pens of prime cows and heifers. The noticeable absence of one major export processor saw prices for prime cattle ease by 20 to 30c on previous weeks and a mixed quality yarding of yearlings saw restockers operate selectively. An increased supply of light weight restocker mickey bulls made to 564.2 to average around 463c/kg. Light weight restocker steers sold to 602.2c, medium weight ‘C’ muscle steers to the restocker sold to 520.2c to average 463c/kg, however ‘D’ muscle lines mostly sold around 415c/kg. Heavy yearling steers over 400kg returning to the paddock made to 448.2c with high content steers averaging 416c/kg. ‘D’ muscle light weight restocker heifers sold to 398.2c to average 356c while heifers over 400kg to feed sold to 382.2c/kg. Heavy heifers to the processor sold to 350.2c to average 332c while those returning to the paddock made to 398c/kg. Medium weight 3 score cows sold to 298.2c averaging 283c and good heavy 3 score cows over 520kg made to 315.2c averaging 303c/kg. Best of the cows and calves sold to $2750/unit. Market reporter, Sam Hart Report Date: 13/07/2022 Saleyard: Casino Numbers were down by 343 for a yarding of 1,143 head. The yarding consisted of a good
supply of young cattle while there was a fair penning of cows. The yarding of young cattle consisted mainly of weaners and a small offering of yearlings. Quality of the young cattle was plain, although there were several pens of well-bred cattle through the sale. There were increased numbers of light weight weaners offered in plain condition.
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The market varied according to quality with the well-bred weaner steers selling 10c dearer, however, the cross bred plain steers lost ground, prices ranged from 364c to 710c/kg. Restocker weaner heifers were slightly cheaper selling from 354c to 568c/kg. Restocker yearling steers topped at 564c to be 8c easier and yearling heifers sold to 488c/kg. The yarding of export cattle consisted mainly of cows, along with a few pens of bullocks and steers and a few grown heifers. There were several pens of well finished 3 and 4 score cows, however there was also increased numbers of plain conditioned cows coming to market.There was limited processor participation resulting in a cheaper market with grown steers selling to a top of 374c/kg. The cow market was 10c cheaper in places with 3 score medium weights averaging 310c and heavy cows sold to a top price of 342c/kg. Market Reporter, Doug Robson Report Date: 13/07/2022 Saleyard: Dalby Agents penned 4,529 head up by 2,277 at Dalby with 1,105 from far Western Queensland and 150 from NSW, with the balance from the usual supply areas. The penning contained quality runs of well finished cows and bulls with lines of heavy and light weight yearling feeder and restocker steers and heifers with any price variations, mainly quality related. All the usual export processors were present and operating along with a large panel of feeder buyers and restockers. Light weight yearling steers to restockers made 620c to average 602c/kg. A large sample of yearling steers in the 200-280kg range returned to the paddock at 648c to average 555c/kg. Yearling steers over 280kg to background made 570c to average 548c/kg. Yearling steers in the 330-400kg range returning to the paddock sold to 564c and averaged 523c firm on last week. Yearling steers to feed for the domestic market made 562c to average 519c/kg. Heavy yearling steers to feed sold to 522c and averaged 489c/ kg. A large sample of yearling heifers to background made 550c to average 461c/kg. Yearling heifers to feed made 470c to average 441c/kg. Heavy yearling heifers to feed sold to 476c/kg. Bullocks to processors sold to 383c and averaged 352c back by 25c/kg. Well finished grown steers to the wholesale meat trade sold to 498c and averaged 416c/kg. Grown heifers to feed made 420c/kg. Light weight cows to restockers sold to 334c/kg. Good western score 3 cows held firm selling to 340c and averaging 321c/kg. Light weight bulls to restockers averaged 475c and sold to 498c/kg. Heavy bulls in large numbers fell by 30c and sold to 331c/kg. Cows and calves sold from $1,200 to $2,350/unit. Market Reporter, Errol Luck
Report Date: 14/07/2022 Saleyard: Emerald Emerald vendors penned 1700 head an increase of 320 on the last sale held two weeks ago due to rain in the region last week. Cattle were drawn from all local areas and as far away as Moura. Quality and condition were both generally good. Competition came from local restockers mostly along with three local processors and the regular feeder panel. Light weight yearling steers went to restockers to a top of 674c/kg to deliver averages of 617c for the better-bred pens. A few plain runs made from 436c to 470c/kg. Medium weight pens averaged 393c/kg to 474c/kg. Restockers also purchased light weight yearling heifers to a top of 536.2c/kg and averages from 445c to 500c/kg. Medium weight pens averaged 381c to 426c/kg relative to breeding. Grown steers were well supplied, although mixed in quality and reached a top of 450c/kg to record averages from 336c to 399c/kg again relative to the quality of stock presented. Most went to feed, however finished bullocks to processors averaged 360c/kg. Grown heifers to the trade topped at 360c/kg to average 338c to 351c/kg. Feeders averaged 334c to 366c/kg for their grown heifers. Restocker cows made to 296c/kg, whilst the best finished, 4 score cows sold to 358c/kg to average 339c/kg. Heavy bulls sold to average 268c/kg to processors. Market reporter, Richard Thomson Report Date: 19/07/2022 Saleyard: Roma Numbers continued to rise at the Roma Store Sale with a total yarding of 9751 head, up by 2451. Cattle were again mostly drawn from the local supply area in a good quality yarding that included several runs of very good quality single vendor local lines. A large buying panel was present including all regular processors, however one processor did not operate. Steers continued to account for over half of the yarding, while cow numbers increased. Competition was strong across the steers and heifers, with steers improving across most weight brackets, while heifers saw improvements in places. Light weight steers improved by 2c to 13c, medium weight steers improved by 5c to 32c, however heavy feeder steers fell by 2c/kg. Light weight heifers to restockers fell by 7c while medium weight heifers under 330kg to feed improved by 7c/kg. Medium weight heifers under 400kg fell by 3c to 21c/kg. Reduced processor competition saw cows ease with heavy weight cows down by 44c to 46c/kg.
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bulls made 280c to average 257c/kg. Cows and calves sold to $2,225/unit. Market Reporter, Errol Luck Sheep Physical Report Report Date: 13/07/2022 Saleyard: Warwick The supply of stock at the Warwick sheep sale rose to 1,047 with 757 lambs and 290 grown sheep. wThe usual wholesalers, butchers and processors were present along with local restockers. The overall yarding was showing the effects of the prolonged wet weather with only a small penning of suitable trade and butcher lambs and mutton on offer. Young lambs to restockers made $136 to average $90/head. Butcher weight lambs sold to $189 and averaged $185/head. Lambs to the local meat trade averaged $185 and sold to $198/head. Lambs to the wholesale meat trade made $202 to average $190/head. Hoggets to processors averaged $121 and sold to $170/head. Ewes to the wholesale market sold from $140 to $164/head. Wethers to processors averaged $136 and sold to $150 with a line of merino wethers returning to the paddock at $116/head. Several dorper rams to restockers made $290 to average $222/head. Market Reporter, Errol Luck Please note this report was compiled remotely
Light weight steers under 200kg made to 670.2c to average 627c/kg. A run of quality EU Angus steers saw light weight yearling steers under 280kg to restockers make to 668.2c to average 606c/kg and medium weight yearling steers under 330kg to restockers reach to 664.2c to average 572c/kg. Medium weight yearling steers under 400kg to restockers made to 618.2c to average 535c/kg while heavy weight yearling steers to feed reached a top of 592.2c to average 491c/kg. Light weight yearling heifers under 200kg made to 560.2c to average 506c/kg while light weight yearling heifers under 280kg to restockers made to 564.2c to average 515c/kg. Medium weight yearling heifers under 330kg to restockers sold to 538.2c to average 480c/kg while medium weight yearling heifers under 400kg to restockers reached a top of 510.2c to average 461c/kg. Heavy weight yearling heifers to feed made to 456.2c to average 456c/kg. The largest sample of grown steers sold to 398.2c to average 393c/kg. The best of the grown heifers made to 364.2c to average 363c/kg. Heavy weight prime cows reached a top of 330c to average 301c/kg. Heavy weight bulls made to 250.2c to average 232.2c/kg. The largest pen of cows and calves sold to $1,720/unit. Market Reporter, Sherrill Stivano Report Date: 18/07/2022 Saleyard: Toowoomba The supply of stock improved by 106 head
to 346 at Toowoomba. All the usual processors were present along with a full panel of feeder buyers and wholesalers with a large line up of restockers and onlookers. The penning was dominated by quality yearling steers and heifers with only a very small sample of bullocks and heavy cows. Prices for light weight yearling steers to feed sold to rates the same as last week with those returning to the paddock improving by 6c/kg. Yearling steers to feed eased slightly. Yearling heifers to feed maintained prices similar to the previous sale. Bullocks and cows were in numbers to small to reliably quote. Yearling steers in the 200-280kg range to feed for the domestic market made 548c to average 527c with restockers paying to 560c for an average of 495c/kg. Yearling steers over 330kg to feed averaged 471c and sold to 508c/kg. Yearling heifers in the 200-280kg range to background made 470c to average 428c/kg. Yearling heifers to feed for the domestic market averaged 456c and sold to 462c/kg. Heavy yearling heifers to feed made 478c to average 453c/ kg. Grown steers to feed averaged 351c and sold to 364c/kg. Full mouth bullocks made 333c/kg. The best heavy score 4 cows made 324c/kg. Light weight bulls to restockers averaged 439c and made to 468c/kg. Market Reporter, Errol Luck
Report Date: 19/07/2022 Saleyard: Warwick Agents penned 729 head at Warwick up by 188. The regular processors were present along with the usual wholesale and feeder buyers and a small panel of local restockers. The yarding contained a mixed selection of yearling cattle with buyers selective in their purchases and only the strong quality lines held firm in price while all other lines sold to cheaper prices with the lesser quality pens receiving limited competition. A smaller number of heavy cows eased in price by 17c. Yearling steers in the 200-280kg range to restockers made 545c to average 505c with one outstanding yearling steer with showring potential making 805c/kg. Yearling steers to feed for the domestic market eased in price selling to 550c and averaging 485c with yearling steers in the same weight range returning to the paddock going against the trend and improving in price selling to 560c to average 517c/kg.Heavy yearling steers to feed made 566c to average 488c with those to the local wholesale meat trade making 486c to average 455c/kg. Yearling heifers to feed made 452c to average 439c with those to background making 482c/kg. Heavy yearling heifers to feed made 456c to average 408c/kg with the wholesale meat trade paying 548c to average 526c/kg. Grown steers to feed averaged 455c and sold to 460c/kg. Heavy score 3 cows to processors averaged 301c and sold to 328c/kg. Heavy
Report Date: 18/07/2022 Saleyard: TRLX Tamworth There was a lift in both lamb supply to 4,000 head and sheep numbers to 1,300 at Tamworth. The quality of the lambs were mixed although at the start of each agents run saw some well finished heavy weight lambs. All the usual buyers attended in a market that did see less demand for lambs and sheep. Most sales were of a cheaper trend with the restockers creating some competition at times. Prices generally from $5 to $10 cheaper for the light to medium weights with some of the heavier lamb sales back further. Light weight 2 score lambs sold from $70 to $110/head to sell at 565c/kg cwt. The medium trade weight lambs sold from $145 to $165, heavy trade weight pens from $149 to $182/ head as they averaged close to 712c/kg cwt. Heavy lambs sold from $175 to $210/head as their costs varied from 710c to 725c/kg cwt. Extra heavy lambs made from $210 to $230/ head at 650c/kg cwt and hoggets reached $155/head. The sheep market which consisted of most weights and grades was also of a weaker trend. Medium to heavy weight crossbred ewes sold from $120 to $160/head. A pen of medium weight Merino wethers sold for $130 and a crossbred reached $190/ head. Merino ewes with cover made from $120 to $150/head. Rams of all breeds sold from $104 to $170/head helped by some restocker activity. Market Reporter, Tim Delany The physical market reports were the latest reports compiled prior to newspaper deadline
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country k tchens recipes Mediterranean Chicken Bowl Everyday Food
Serves: 4 Prep time: 15 minutes Cook time: 25 minutes 2 ½ serves per portion
• • • • • •
2 cloves garlic, crushed 2 teaspoons ground cumin 2 teaspoons dried oregano 1 medium onion, diced 1 cup pearl couscous ½ cup feta, reduced fat
Ingredients: • 1 zucchini, diced, 1cm • 1 red capsicum, diced, 1cm • 1 eggplant, diced, 1cm • 3 tablespoons olive oil • 300g chicken breast, diced, 1cm
Tzatziki: • ½ cucumber, finely chopped • 1 cup natural yoghurt, reduced fat • 1 tablespoon lemon juice
Method: • PREHEAT oven to 180°C. • ADD zucchini, capsicum and eggplant to large roasting pan and drizzle with a tablespoon of olive oil. Roast in oven for 20 minutes. • HEAT another tablespoon of oil over medium heat in a large frypan. Add chicken slices, half the garlic, cumin and oregano, stirring until chicken is cooked through. Remove from pan. • ADD remaining oil over medium heat in pan. Add onions and sauté
for 2 minutes. Add in couscous and ½ cup of water. Reduce heat and cook for 5 minutes until water is absorbed. Use fork to fluff up couscous. • SQUEEZE juice from cucumber with hands. • ADD yoghurt, splash of oil, lemon juice and remaining garlic in small bowl and mix through cucumber. • LAYER couscous, vegetables and chicken in bowl. Drizzle tzatziki dressing and garnish with feta.
*Recipe courtesy of Lindsey Nash, Country Kitchens team
Moroccan Lamb Soup Serves: 6 Prep time: 10 minutes Cook time: 2 ½ hours 2 ½ serves per portion
Ingredients: • 2 teaspoons extra virgin olive oil • 2 lamb shanks, fat trimmed • 1 brown onion, finely chopped • 1 carrot, finely chopped • 2 celery sticks, finely chopped Method: • HEAT oil in large saucepan over medium-high heat. Add lamb and cook, turning occasionally, for 5 minutes or until browned. Transfer to a plate. • ADD onion, carrot, celery and garlic to the pan. Cook, stirring, for 5 minutes or until onion softens. Add the Moroccan seasoning and stir for 1 minute or until fragrant. • RETURN lamb to pan and add tomato, stock and barley. Bring to the boil.
• • • • • • • •
2 garlic cloves, crushed 1 tablespoon Moroccan seasoning 400g can diced tomatoes 1L chicken stock, reduced salt 180g barley 50g brown rice 1 cup frozen broad beans, thawed 400g can chickpeas, drained and rinsed • Black pepper, to taste • Fresh coriander, to serve • REDUCE heat to low and cook, covered, stirring occasionally, for 2 hours or until lamb is falling off the bone. • TRANSFER lamb to heatproof bowl. Add rice to the soup. Cook, uncovered, for 10 minutes. • SHRED the lamb using two forks, discarding the bones. • ADD lamb, broad beans and chickpeas to the soup. Cook for 2 minutes or until heated through. Add pepper to taste. • SERVE with coriander.
Everyday Food
*Recipe courtesy of the Country Kitchens team
Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https://qcwacountrykitchens.com.au/. 38 TODAY August 2022
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Ryan Aldridge, 14, will compete in the under 18 championships at the EKKA.
Ryan Aldridge was the first family member to contest a woodchop competition when he was eight.
No chop out for Aldridges By Fiona Gowers The Aldridge family is synonymous with the Woodchopping and Sawing competition at the Ekka, with three generations again involved in 2022. Ryan, 14, is competing, his dad, Brett is stewarding and judging, while grandfather, Mike is an honorary council steward. “We really enjoy the Ekka,” Brett said. “It’s a special competition for us all.” The Aldridge family’s involvement in the sport actually began in the back bar of a pub on the NSW north coast. Mike was visiting during the Fish and Chip Festival in 1992 when a few “old timers”, Noel McGregor, Cole Watson and Stewy Coles asked if he could help in the log yard the following day. “Before dad had received his beer he said, ‘Sure, no worries, what time?’ “The rest is history. Over the years he has been a log steward, assistant handicapper, committee member judge. “He has designed and built equipment and, really, helped to develop the sport.
“Some would say woodchoping is a bit like a crab pot, once you’re in you’re not going anywhere!” Ryan was the first family member to contest a woodchop competition at Blackbutt Show when he was eight in 2017. He had first watched the axemen compete at the Fish and Chip Festival in Brunswick Heads and was “instantly hooked”. “He was also playing football at the time, which was hard because they are basically the same season and he would always want to ditch footy to go to a chop,” Brett said. “Once he got his five-year medal playing foootball he then went 100 per cent chopping. “This would have been his prime time as an under 13s entrant but, it wasn’t to be, as COVID shut the shows down for the year. “He now has to compete in the under 18s and novice events, which is hard as you are up against much bigger kids.” At the Ekka, Ryan will compete in the under 18 championships. The Aldridges attend about 20 woodchop competitions per year, all within a four-hour radius of southeast Queensland.
“We did travel to the Sydney Royal Easter show this year as Ryan made the Queensland under 21 team. “Queensland had a very young team but it was a great experience for them.” Brett said Ryan trains for 1.5 hours before school daily and also practises chopping and sawing with Jamie Head, a current Stihl timber sports competitor, in Burpengary each Tuesday. He said his axes range in size depending on the wood hardness but normally about 165 millimetres (6.5 inches) wide and 2.6 kilograms. “We have many different types of axes to suit each type of wood and size block your cutting,” Brett said. “Don’t tell the wife but I think Ryan has about 12 axes currently each worth about $600 to $800.” Ryan chops mainly 250mm (10-inch) blocks in the under 18s but also does the 275mm (11inch) and 300mm (12-inch) blocks. “He has also started climbing the tree poles. He loves the tree event and hopes to be a champion tree climber in the future.
“And, like me, he has recently started to show an interest in crosscut sawing - both single-handed and double-handed sawing - with a mate. “The two boys are going really well so, hopefully, they keep it up so they can be world champions one day!” Taking Ryan to so many shows allowed Brett to meet other axemen who finally convinced him to try competitive sawing, which he now loves. And for years he has stewarded and judged on the Queensland Axeman’s Associaton at local shows, the Ekka and, most recently, on the Stihl timber sports. “I do enjoy it as you get to see the best of the best up close and be a critical part of the sport - if there are no judges there isn’t a chop,” Ryan said. Asked what the Aldridge family loved most about woodchopping, the answer was easy. “The competition, the friends and the lifestyle,” Brett said. “For us, woodchoping is all about the people and the social aspect and, as they say, the good old country hospitality.”
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