Summer has arrived and we’ve got all you need to make the hottest months of the year sizzle with excitement. From refreshing summertime treats to trending drinks and engaging workshops, the July edition will keep you busy and cool all season long. Summer is also the perfect time to discover nature-based therapies, shifting mental and physical healthcare out of the office and into the wild. We’ll take you inside the hidden gem of Dive Wine & Spirits and explore the area’s newest steak and seafood restaurant in the heart of Englewood, Chophouse 185. We’ll introduce you to a Senior Olympics swimmer and a good hero who provides comfort and dignity to Meals on Wheels recipients. All these stories and more await you in the July edition of SRQ Magazine.
