

![]()



RICE OFTEN GETS BLAMED FOR WEIGHT GAIN. BUT SCIENCE SAYS OTHERWISE. IN MANY RICE-LOVING
CULTURES LIKE JAPAN AND PARTS OF INDIA, OBESITY RATES ARE LOWER. SO, CAN YOU EAT RICE AND STILL LOSE WEIGHT? YES! WEIGHT LOSS IS ABOUT BALANCE, NOT FOOD BANS. IT’S THE TYPE AND PORTION OF RICE THAT MATTER MOST.


Brown Rice: High in fiber, slows digestion
Red Rice: Supports gut health, keeps you full
Black Rice: Packed with antioxidants
Wild Rice: High in protein and fiber
Low GI Hand-Pound Rice: Releases energy slowly, helps control cravings
Aishwarya Low GI Rice has a GI of just 52, making it ideal for blood sugar control and sustainable weight loss.
https://sriaishwaryafoods.com/




https://sriaishwaryafoods.com/
Low Glycemic Index foods break down slowly, preventing sugar spikes.
Aishwarya Low GI Rice is:
✔ Naturally matured
✔ Soft & fluffy in texture
✔ Diabetic & weight-loss friendly It gives your body steady energy while keeping hunger at bay — making your meals satisfying and balanced.



✅ Stick to 100–150g cooked rice per meal

✅ Pair with protein (dal, fish, tofu) and fiber-rich veggies
✅ Avoid fried or oily rice dishes
✅ Try cold rice for more resistant starch
✅ Focus on overall meal balance, not just calories
https://sriaishwaryafoods.com/



