News, views and opinions in this newsletter are those of the correspondent’s not necessarily those of the club, editor and committee. The Springwood District Dog Training Club Inc. reserve the right of rejection of material
COMMITTEE President Vice President Secretary Treasurer Chief Instructor Obedience Chief Instructor Agility Agility Trial Manager Newsletter/Website Table Manager Obedience Procurement Officer Sporting Representative General Committee
Lynn Olson Chris Lambert Leanne Brown Paul Kelly Ron Amann Nicola Read Trevor Mawer Lynn Olson Wally Campbell Maryjka Kelly David Brown Vicki Cooper, Cathy Moran
Remember you are always welcome to attend our Club’s General Meetings at the Red Cross Hall in Macquarie Road, Springwood on the 3 rd Tuesday of each month at 7.30 p.m.. (There is no meeting in December). Life Members – Dot Luker, Ann Moy, Sue Fell, Ron Amann, Wally Campbell, Pam Waters, Lesley Piggott, Lynn Olson Annual General Meeting – will be held on the last Thursday in August, 2015 at Lomatia Park. (There will be no training on that night). Web Site: Training Days: Obedience:
www.sddtc.org
Email:
info@sddtc.org
Agility Spring/Summer Monday evening 7.00 – 7.45 p.m. Winter Friday morning 10.00 a.m. Tuesday morning 10.00a.m. – Thursday evening 7.30 p.m.
Wet Weather: If it has been raining for a few days check the Blue Mountains Oval Closure Hotline. – 47805617 after 3.00 p.m. on Thursday afternoon. Also check our Facebook Page for training updates.
HAPPY, HAPPY, HAPPY BIRTHDAY D. Milton
Smokey
lst April
B. Ellem
Chewi
11th April
S. Ellem
Maxine
11th April
L.Pearce
Mr. Darcy
11th April
L.Pearce
Lizzie
13th April
S. Bennett
Bonnie
14th April
K. Burchell
Hazel
16th April
S. Lewis
Kujo
28th April
R. Bezuideuhout
Sally
29th April
G.McBeath
Max
30th April
Australia Day 2015 – For more photos please see our website
Peanut Butter Biscuits(For Dogs) 2 cups (250g) wholemeal flour 1 tablespoon baking powder 270 g unsalted natural peanut butter 1 cup (250 ml) low fat milk 1. 2. 3. 4.
5. 6.
Preheat the oven to 190 degrees C. Grease baking trays Stir together the flour and baking powder and set aside In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended Turn dough out onto a lightly floured surface and knead until smooth. Roll out to 1 cm thickness and cut into shapes using biscuit cutters. Place 2 cm apart on the prepared baking trays Bake for 20 minutes or until lightly brown. Remove from baking trays to cool on wire racks. Store in an airtight container.
Taken from Saint Bernard Social Club of Tasmania News
A PUZZLE FOR YOU
Every row and column contains the same numbers and symbols, but they are arranged ina different order each time. Find the correct order to arrive at the totals shown: NOTHING UP MY SLEEVES Lynn and Leanne go into a sweet shop. Lynn stealthily pockets three bars of chocolate and slips out. Gloating, she challenges Leanne to do something even bigger. “No problem”replies Leanne. “I’ll show you the real art of thieving”. Re-entering the shop, Leanne approaches a member of staff and asks, “Would you like to see a magic trick?” The staff member nods, so Leanne takes three chocolate bars of the shelf and eats them all. “So where’s the magic?” asks the staff member. “Just check my friend’s pocket,”Leanne replies, “you’ll find al lthree bars intact”. Names have been changed to protect the innocent.
Springwood Foundation Day 2015
Club Members Shop – For all your shop requirements, please see Maryjka Kelly at the Sign-on table Halti’s all sizes Halti’s extensions Treat Bags (Large) Treat Bags (Small) Pigs Ears Bacon Treats Liver Treats One Meter Lead Small Water Bowls
$22.00 $8.00 $24.00 $12.00 $1.50 $ 2.50 $ 2.50 $14.00 $4.00
Club shirts, vests and jackets are available for purchase for club members
.