A SPECIAL ADVERTISING PULL-OUT SECTION
OCTOBER 9 – 18 • 45 LOCAL RESTAURANTS • • SERIOUS DISCOUNTS ON CASUAL AND FINE DINING AND DRINKS •
www.csrestaurantweek.com
#COSRestaurantWeek
Restaurant Weeks! "Fall" in Love with Fondue! TwoThree - Three Course "The Classic" Two Course “The Classic” Dinners Each person will receive "The Classic" Entree, Cheese fondue and Fresh Salad. Each person will receive “The Classic” entrée, a cheese and fresh salad course (Chocolate is separate) No other coupons, discounts, promotions can be for dinner. No other coupons, discounts, promotions can be applied. This special applied. This special is for Colorado Springs Restaurant Weeks ONLY. Make for Colorado Springs Restaurant Weeks ONLY. Make your reservation for PER COUPLE isyour reservation for Restaurant Weeks. Sept. 19 - Oct. 2, 2014 (Sub Vegetarian Restaurant Weeks Oct. 9 – Oct. 18, 2015. (Sub vegetarian or lesser value entrée.) or lesser value entree for additional savings!) Chocolate is separate. (a $17.00 savings!)
$4500
RESERVATIONS RECOMMENDED • (719) 385-0300 • 30-A E. PIKES PEAK AVE., COLORADO SPRINGS, CO 80903 • MELTINGPOT.COM
FRIDAY, OCT 9, 2015 I THE GAZETTE I GO 15
Most meals are three-course dinners only for two and items listed are per person, unless otherwise indicated.
503W OPEN KITCHEN AND CRAFT BAR 503 W. COLORADO AVENUE, 719-471-3370, 503W.CO PRICE: $60 BEVERAGE: Choice of bottle of Castillo Duray Carinena (red blend) or Robert Mondavi (chardonnay) APPETIZER: Five-spice duck breast Korean tacos with grilled pineapple jam or watercress with hoisin barbecue ENTRÉE: Crispy pork belly, balsamic sage pears or maple-glazed Brussels sprouts with pancetta and sweet potato puree DESSERT: Lavender cheesecake with lemon curd ice cream
THE AIRPLANE RESTAURANT 1665 N. NEWPORT ROAD, 719-570-7656, THEAIRPLANERESTAURANT.COM PRICE: $30 APPETIZER: Cheese sticks, potato skins or 1/2 tower nachos to share ENTRÉE: Deep fried shrimp, 1/2 rack baby back ribs or chicken penne, plus soup or salad DESSERT: Special dessert to share
503W Open Kitchen and Craft Bar, 5-spice duck breast Korean tacos Erica Fellion, The Gazette
AMANDA’S FONDA 8050 N. ACADEMY BLVD., 719-266-6680, AMANDASFONDA.COM PRICE: $30 BEVERAGE: Margarita
BONEFISH GRILL 5102 N NEVADA AVENUE,
Guacamole, Sonora nachos or chips and queso ENTRÉE: Steak Caesar salad, carne asada, APPETIZER:
welcomes
Executive Chef Eric Brenner Named "Chef of the Year" in Sauce Magazine and 2014 winner of the Food Network's Guy's Grocery Games, Chef Eric Brenner is now defining The True Taste of Colorado. Chef Brenner and his culinary team bring new, exciting dishes to the CMB menu along with all your favorites. Join us for a CMB Beer, warm Colorado atmosphere and fresh, locally sourced ingredients.
GO 16 I THE GAZETTE I FRIDAY, OCT 9, 2015
chicken fajitas or chile relleno DESSERT: Flan, fried ice cream or buñuelo
719-598-0826, BONEFISHGRILL.COM PRICE: $60
BEVERAGE: William Hill Chardonnay, ECCO Domani Pinot Grigio, Louis Martini Cabernet or Apothic Red or non-alcoholic beverage APPETIZER: Beef and ginger pot stickers or lobster flatbread; house or Caesar salad ENTRÉE: Grilled mahi mahi with shrimp and scallops, Lily’s chicken or Fontina-style sirloin
“Amazing place, amazing food and amazing employees!!!! It was the perfect place for all of us last night!!!”
BROTHER LUCK STREET EATS
APPETIZER: Soup or salad
Chipotle- or maple-glazed salmon, marinated flank steak, beer can chicken or sweet potato chilaquiles DESSERT: Choice from menu to share ENTRÉE:
1005 W COLORADO AVENUE, 719-434-2741, CHEFBROTHERLUCK.COM PRICE: $60
Special beverage, appetizer, entrée and dessert menu crafted from local and seasonal farmers
COLORADO SMOKEHOUSE 4737 ACADEMY BLVD., 719-474-7462,
CATRIONA CELLARS AND CAFE
COLORADOSMOKEHOUSE.NET PRICE:
$30
243 WASHINGTON STREET, MONUMENT,
BEVERAGE: Your choice
719-481-3477,
APPETIZER:
CATRIONACELLARS.COM
ENTRÉE: Your choice of dinner plates
PRICE: $60
DESSERT:
BEVERAGE: Glass of wine
321 N. TEJON STREET, 719-685-2420, COQUETTESBISTRO.COM
COLORADO MOUNTAIN BREWERY
PRICE: $45
PRICE: $45
One bottle of red or white house wine ENTRÉE: Your choice of any two boldly luscious crepes, tuna addition has upcharge BEVERAGE:
1110 INTERQUEST PKWY., 719-434719-466-8240, CMBREW.COM
Cobblers
COQUETTE’S BISTRO AND BAKERY
Baguette crostini with assorted toppings or small salad ENTRÉE: Any entrée, may include daily specials APPETIZER:
5750; 600 S. 21ST ST, SUITE 180,
Fried pickles to share
Catriona Cellars and Café, Legend of the Red Diva wine, small salad, poached mussels and buffalo sausage and brownie sundae Erica Fellion, The Gazette
Automatically
EARN $10
In Rewards for Signing Up!
FOR YOUR LOYALTY!
Ways to Sign-Up!
1 SIGN UP ONLINE:
LocalandLoyalRewards.com - Register your information & use your phone number as your account number.
2 PICK-UP A CARD:
Available at Any of Our Restaurant Locations - then log-on and register your card. • Receive Concept Cash for purchases
at any of our restaurant locations. • Get 1 point per every $1 spent • 100 points = $10 Concept Cash • Receive V.I.P. promotions & rewards
TO FIND OUT MORE, VISIT: LOCALANDLOYALREWARDS.COM
FRIDAY, OCT 9, 2015 I THE GAZETTE I GO 17
THE MASON JAR
ENTRÉE: Combo plate or fajitas (beef, chicken or shrimp only) and chips and salsa DESSERT: Fried ice cream or sopapillas to share
2925 W. COLORADO AVENUE, 719-632-4820, MASONJARCOLORADO.COM PRICE:
JOSEPH’S RESTAURANT & BAR
trout, grilled top sirloin or old-fashioned fried chicken DESSERT: Your choice, to share (up to $39 value)
JOSEPHSDINING.COM PRICE: $60 APPETIZER: Freshly made soup du jour or jalapeño artichoke stuffed mushrooms ENTRÉE: Figs and bacon-stuffed chicken breast, Alaskan salmon myrtilles or center cut sirloin steak DESSERT: Choice of lemon berry mascarpone cake or New York cheesecake
THE MELTING POT 30-A E. PIKES PEAK AVENUE, 719-385-0300, MELTINGPOT.COM PRICE: $45 APPETIZER: Cheese fondue and salad Entrée: Angus beef sirloin, Memphis-style barbecue pork medallion, Pacific white shrimp, herb-crusted breast of chicken or teriyaki-marinated sirloin
JUDGE BALDWIN’S 4 S CASCADE AVENUE, 719-955-6291, ANTLERS.COM/DINING.SHTML
$60
MOMMA PEARL’S CAJUN KITCHEN
BEVERAGE: Your choice of one glass of wine APPETIZER: Soup or salad ENTRÉE: Your choice DESSERT:
Fujiyama, Lion King sushi roll and sake Erica Fellion, The Gazette
COWBOY STAR RESTAURANT AND BUTCHER SHOP 5198 N. NEVADA AVENUE, 719-631-6050, THECOWBOYSTAR.COM PRICE: $60 APPETIZER: Butternut squash soup with
toasted seeds, roasted squash and crispy sage garnish or poached Anjou pear salad with pepper bitter greens, banyuls vinaigrette and blue cheese crouton ENTRÉE: American Wagyu, our proprietor’s cut zabaton selection from Snake River Farms or half-roasted Colorado chicken with
Pueblo Hatch chili-churri, garbanzo mash and wilted greens DESSERT: Pumpkin bread pudding with butterscotch sauce, pecans, cream cheese and Josh & John’s vanilla ice cream or cinnamon pear cobbler with a sugar cookie, salted caramel and Josh and John’s cinnamon ice cream
EDELWEISS GERMAN RESTAURANT 34 E. RAMONA AVENUE, 719-633-2220, EDELWEISSREST.COM PRICE: $45
Soup (goulash) or salad for two, plus choose Flammkuchen, Tinten Fisch Ringe, or Baked Brie En-Croute to share ENTRÉE: Maultaschen, curried flank steak salad, Bauernschnitzel or chicken cordon bleu DESSERT: Hazelnut torte, Black Forest torte or lemon mousse torte to share APPETIZER:
EL PADRINO MEXICANO
Joseph’s Restaurant and Bar, Figs and baconstuffed chicken breast Erica Fellion, The Gazette
chicken, fajita enchiladas or fajita burrito DESSERT: Your choice from the menu
JAKE & TELLY’S GREEK TAVERNA
6620B DELMONICO DRIVE,
Your choice, to share
LA BELLA VITA RISTORANTE 4475 NORTHPARK DRIVE,
719-964-0234, MOMMAPEARLS.COM PRICE:
The Melting Pot, 3-course cheese, meat and veggie fondue dinner for two Erica Fellion, The Gazette
hushpuppies and side salad ENTRÉE: Sampler platter to share DESSERT: White chocolate bread pudding
MONA LISA FONDUE RESTAURANT
719-260-4730, LABELLAVITARISTORANTE.NET
719-633-0406, GREEKDINING.COM
PRICE: $60
to share
or salmon
31 N. TEJON STREET, 719-227-7333,
PRICE: $45
BEVERAGE:
ENTRÉE: Any enchilada or taco plate,
DESSERT:
THEFAMOUSSTEAKHOUSE.NET
APPETIZER: Dolmadakia, Saganaki, Spanakopita or Bakes meatballs to share ENTRÉE: Lamb shank, pork chop, stuffed gyro, chicken mavrodaphne, shrimp pasta or Mediterranean pasta DESSERT: Baklava or chocolate torte to share
One glass of house wine APPETIZER: Your choice, to share ENTRÉE: Your choice DESSERT: Your choice, to share
LUCHA CANTINA
PRICE: $60
Caesar or iceberg wedge salad ENTRÉE: 7-oz. filet, 16-oz. ribeye or organic Scottish salmon DESSERT: NY cheesecake or flourless chocolate torte APPETIZER:
FLATIRONS AMERICAN BAR & GRILL
JOSE MULDOON’S – DOWNTOWN 222 N. TEJON STREET, 719-636-2311,
2540 TENDERFOOT HILL STREET,
JOSEMULDOONS.COM
719-576-2540, FLATIRONS.BIZ
PRICE: $30
PRICE: $45
BEVERAGE: Draft beer or house margarita
Tuna tartare or mini pork tacos, plus choice of soup and salad ENTRÉE: Flatiron steak, cedar plank salmon or lobster mac and cheese DESSERT: Your choice, to share
APPETIZER:
APPETIZER:
13425 VOYAGER PKWY., 719-487-2727,
FUJIYAMA
ELPADRINOS.COM
22 S. TEJON STREET, 719-630-1167,
PRICE: $45
FUJIYAMASUSHI.COM
Guacamole or con queso appetizer to share ENTRÉE: Combo plate or fajitas (beef, chicken or shrimp only) and chips and salsa DESSERT: Fried ice cream or sopapillas to share
JOSE MULDOON’S – POWERS
shrimp extra
Crème brulee or sticky toffee pudding cake
MACKENZIE’S CHOP HOUSE
THE MARGARITA AT PINE CREEK
128 S. TEJON STREET, 719-635-3536,
7350 PINE CREEK ROAD, 719-598-8667,
BEVERAGE:
23 S. TEJON STREET, 719-635-7661,
MACKENZIESCHOPHOUSE.COM
MARGARITAATPINECREEK.COM
APPETIZER:
LUCHACANTINA.COM
PRICE: $60
PRICE: $60
PRICE: $30
APPETIZER: Choice of bleu wedge salad or
APPETIZER: Soup or salad
BEVERAGE: House margarita, soda or tea
Caesar salad ENTRÉE: 8-oz. NY strip, airline chicken
ENTRÉE: Menu to change nightly
APPETIZER:
Chips, queso or guacamole
BEVERAGE: Hand-shaken margarita or beer
PRICE: $45
5710 S. CAREFREE CIRCLE,
of choice
DRINKS: Glass of wine, beer or sake
719-574-5673, JOSEMULDOONS.COM
APPETIZER: Queso fondido, chorizo queso
APPETIZER: Shrimp Tempura or Gyoza, and
PRICE:
Featuring Patio Dining & Spacious Bar
or guacamole salad to share ENTRÉE: Grilled mango salmon, habaneroraspberry pork tenderloin, tequila lime
Lion King, Oh My God, Playboy or Rainbow roll ENTRÉE: Warm-grilled teriyaki chicken, salmon or beef
BEVERAGE: Draft beer or house margarita
GO 18 I THE GAZETTE I FRIDAY, OCT 9, 2015
APPETIZER: Guacamole or con queso
DESSERT: Daily featured dessert
33 MANITOU AVENUE, MANITOU SPRINGS, 719-685-0277, MONALISAFONDUE.COM PRICE: $60
Choice of bottle of wine Choice of salad ENTRÉE: Cheese fondue and traditional raclette fondue platter featuring choice cuts of flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp and Cajun bratwurst
Joseph’s Restaurant & Bar A blend of old table side flambé cooking with contemporary cuisine
$30
$30
APPETIZER: Great Balls of Fire
2616 W. COLORADO AVENUE,
THE FAMOUS STEAKHOUSE
Your choice, to share
ENTRÉE: Fresh rocky mountain rainbow
1603 S. 8TH STREET, 719-630-3631,
PRICE:
$30
APPETIZER:
1603 S. 8th Street • 719.630.3631 josephsdining.com
appetizer to share FRIDAY, OCT 9, 2015 I THE GAZETTE I GO 19
THE MASON JAR
ENTRÉE: Combo plate or fajitas (beef, chicken or shrimp only) and chips and salsa DESSERT: Fried ice cream or sopapillas to share
2925 W. COLORADO AVENUE, 719-632-4820, MASONJARCOLORADO.COM PRICE:
JOSEPH’S RESTAURANT & BAR
trout, grilled top sirloin or old-fashioned fried chicken DESSERT: Your choice, to share (up to $39 value)
JOSEPHSDINING.COM PRICE: $60 APPETIZER: Freshly made soup du jour or jalapeño artichoke stuffed mushrooms ENTRÉE: Figs and bacon-stuffed chicken breast, Alaskan salmon myrtilles or center cut sirloin steak DESSERT: Choice of lemon berry mascarpone cake or New York cheesecake
THE MELTING POT 30-A E. PIKES PEAK AVENUE, 719-385-0300, MELTINGPOT.COM PRICE: $45 APPETIZER: Cheese fondue and salad Entrée: Angus beef sirloin, Memphis-style barbecue pork medallion, Pacific white shrimp, herb-crusted breast of chicken or teriyaki-marinated sirloin
JUDGE BALDWIN’S 4 S CASCADE AVENUE, 719-955-6291, ANTLERS.COM/DINING.SHTML
$60
MOMMA PEARL’S CAJUN KITCHEN
BEVERAGE: Your choice of one glass of wine APPETIZER: Soup or salad ENTRÉE: Your choice DESSERT:
Your choice, to share
ENTRÉE: Fresh rocky mountain rainbow
1603 S. 8TH STREET, 719-630-3631,
PRICE:
$30
APPETIZER:
6620B DELMONICO DRIVE,
Your choice, to share
LA BELLA VITA RISTORANTE
719-964-0234, MOMMAPEARLS.COM PRICE:
$30
APPETIZER: Great Balls of Fire
The Melting Pot, 3-course cheese, meat and veggie fondue dinner for two Erica Fellion, The Gazette
hushpuppies and side salad ENTRÉE: Sampler platter to share DESSERT: White chocolate bread pudding
PRICE: $60
to share
or salmon
One glass of house wine APPETIZER: Your choice, to share ENTRÉE: Your choice DESSERT: Your choice, to share
ENTRÉE: Any enchilada or taco plate,
DESSERT:
MONA LISA FONDUE RESTAURANT
LUCHA CANTINA
4475 NORTHPARK DRIVE, 719-260-4730, LABELLAVITARISTORANTE.NET
shrimp extra
Crème brulee or sticky toffee pudding cake
MACKENZIE’S CHOP HOUSE
THE MARGARITA AT PINE CREEK
128 S. TEJON STREET, 719-635-3536,
7350 PINE CREEK ROAD, 719-598-8667,
BEVERAGE:
23 S. TEJON STREET, 719-635-7661,
MACKENZIESCHOPHOUSE.COM
MARGARITAATPINECREEK.COM
APPETIZER:
LUCHACANTINA.COM
PRICE: $60
PRICE: $60
PRICE: $30
APPETIZER: Choice of bleu wedge salad or
APPETIZER: Soup or salad
BEVERAGE: House margarita, soda or tea
Caesar salad ENTRÉE: 8-oz. NY strip, airline chicken
ENTRÉE: Menu to change nightly
BEVERAGE:
APPETIZER:
Chips, queso or guacamole
DESSERT: Daily featured dessert
33 MANITOU AVENUE, MANITOU SPRINGS, 719-685-0277, MONALISAFONDUE.COM PRICE: $60
Choice of bottle of wine Choice of salad ENTRÉE: Cheese fondue and traditional raclette fondue platter featuring choice cuts of flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp and Cajun bratwurst
Joseph’s Restaurant & Bar A blend of old table side flambé cooking with contemporary cuisine Featuring Patio Dining & Spacious Bar
1603 S. 8th Street • 719.630.3631 josephsdining.com FRIDAY, OCT 9, 2015 I THE GAZETTE I GO 19
MOTIF
THE PUBLIC HOUSE
2432 CUCHARRAS STREET,
445 E. CHEYENNE MOUNTAIN BLVD.,
719-635-5635, MOTIFWEST.COM
719-465-3079,
PRICE:
$45
FACEBOOK.COM/PUBLICHOUSECOLORADO
APPETIZER 1: The Motif salad: seasonal
PRICE: $30
greens, Anjou pear, shaved sourdough crouton, Serrano ham crackling and warm brie vinaigrette; or white truffle fries: shoestring potatoes, white truffle oil minced chives and Manchego cheese APPETIZER 2: Crispy chicken bites: Maribrine red bird chicken and roasted shallot dipping sauce; or artichoke tempura: artichoke hearts with citrus dipping sauce ENTRÉE 1: Steak and potato: sautéed 4-oz. Angus filet of beef on a crispy potato with Béarnaise and garlic threads; or Asian salmon: fresh-seared salmon, soy caramel over toasted garlic spinach ENTRÉE 2: The Panini: sourdough, fresh mozzarella, fresh basil and vine ripe tomatoes; or Kalbi beef skewers: grilled sirloin steak marinated in Asian pear and apple juice with kalbi spices, served with wasabi sushi rice DESSERT: Assorted lollipops: an assortment of four of the Chef’s signature chocolate truffle and cheesecake lollipops; or warm chocolate lava cake: Valrhona chocolate cake with toasted walnut sauce, vanilla bean ice cream and rolled gaufrette crisp
BEVERAGE: Colorado draft beer
NATURAL EPICUREAN – THE BROADMOOR 1 LAKE DRIVE, 719-577-5736, BROADMOOR.COM/NATURAL-EPICUREAN PRICE: $45
Summer zucchini soup with basil pesto, cracked pepper and olive oil or grilled Arkansas Valley summer squash salad with cilantro, avocado, roasted peppers, lime, Cotija cheese and roasted poblano vinaigrette ENTRÉE: Barbecue grilled chicken breast APPETIZER:
APPETIZER: Your choice, to share ENTRÉE: Your choice
RITZ GRILL 15 S. TEJON STREET, 719-635-8484, RITZGRILL.COM PRICE: $45 APPETIZER: Two small plates or one appetizer ENTRÉE: Your choice DESSERT: House brownie or apple pie
RUSTLER’S COUNTRY CAFÉ 2886 S. CIRCLE DRIVE, 719-576-5900, HOTELELEGANTE.COM/ABOUT/DINING.HTM PRICE:
$45
ENTRÉE: Tender 8-oz. sirloin served
with Maitre d’ Butter and your choice of two accompaniments DESSERT: Scoop of Colorado City Creamery ice cream
Pizzeria Rustica, Margherita pizza Courtesy Superfine Designs
with crispy potatoes, sautéed rainbow chard and olathe corn, pickled onion, lemon and garden herb barbecue sauce or warm almond-encrusted haystack with mountain goat cheese, wilted baby arugula, honey roasted Palisade peaches, garden radishes and herbs, basil puree and blueberry lemon vinaigrette DESSERT: Your choice
PARAVICINI’S ITALIAN BISTRO
APPETIZER: Mozzarella D’Angelo, portabella mushroom and pesto bruschetta or arancini, plus Caesar or house salad ENTRÉE: Veal gorgonzola, Capellini Alla Piemontese, chicken voldostano or cod Milanese
PIZZERIA RUSTICA 2527 W. COLORADO AVENUE, 719-632-8121, PIZZERIARUSTICA.COM PRICE: $30
2802 W. COLORADO AVENUE,
BEVERAGE: Offering $5 glasses of
719-471-8200, PARAVICINIS.COM
house wine
PRICE: $45
APPETIZER: Your choice, to share
BEVERAGE:
white wine
One bottle of house red or
ENTRÉE: Your choice of pizza DESSERT:
Your choice, to share
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㌀ⴀ䌀漀甀爀猀攀 䘀漀渀搀甀攀 䐀椀渀渀攀爀 昀漀爀 ㈀
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Rustler’s Country Café, Tender 8-oz. sirloin steak Courtesy photo
The
s u o m a F
A STEAK HOUSE
3 Course Menu $6000
• Iceberg Wedge or Caesar Salad • 7oz. filet, 16oz. Ribeye or Organic Scottish Salmon • NY Cheesecake or FlowerlessChocolate Torte 㜀㤀⸀㘀㠀㔀⸀ ㈀㜀㜀 眀眀眀⸀洀漀渀愀氀椀猀愀昀漀渀搀甀攀⸀挀漀洀
GO 20 I THE GAZETTE I FRIDAY, OCT 9, 2015
31 N. Tejon Steet • 719.227.7333
SALSA BRAVA FRESH MEXICAN GRILL – NORTH 9420 BRIAR VILLAGE POINT, 719-955-6650, SALSABRAVACOLORADO.COM PRICE: $45
Grilled all-natural chicken quesadilla, tableside guacamole or queso flameado to share ENTRÉE: All-natural chicken-stuffed poblano, steak and avocado enchiladas, ancho chile honey glazed salmon or barbecue ribs and coconut shrimp DESSERT: Housemade flan or sopapilla sundae to share APPETIZER:
SALSA BRAVA FRESH MEXICAN GRILL – ROCKRIMMON 802 VILLAGE CENTER DRIVE, 719-266-9244, SALSABRAVACOLORADO.COM PRICE: $45 APPETIZER: Grilled all-natural chicken quesadilla, tableside guacamole or queso flameado to share ENTRÉE: All-natural chicken-stuffed poblano, steak and avocado enchiladas, ancho chile honey glazed salmon or barbecue ribs and coconut shrimp DESSERT: Housemade flan or sopapilla sundae to share
SILVER POND CHINESE GOURMET
Sonterra Grill, Pan-roasted sustainable salmon Erica Fellion, The Gazette
6523 N ACADEMY BLVD., 719-594-
SOUTHERN HOSPITALITY SOUTHERN KITCHEN
9343, BESTSILVERPONDCHINESE.COM
13021 BASS PRO DRIVE,
PRICE: $30
719-219-1830
BEVERAGE: Offering special house wines at
SOUTHERNHOSPITALITYSK.COM
$3.75 per glass and beers $2.95 each APPETIZER: Special crispy spring rolls or fried wontons to share, plus egg drop, hot and sour or wonton soup ENTRÉE: Sesame chicken, beef with fresh hot pepper, gluten-free mango chicken, General Tsao chicken, gluten-free sweet and sour chicken or pork with garlic sauce
PRICE:
SONTERRA GRILL
$45
APPETIZER: Pork, brisket with guacamole,
and shrimp po-boy taco trio, plus a cup of chili or southern Caesar salad ENTRÉE: Fried chicken DESSERT: Deep fried bread pudding with bourbon glaze, caramel and candied pecans
SPRINGS ORLEANS 123 E. PIKES PEAK AVENUE,
28B S. TEJON STREET, 719-471-9222,
719-520-0123,
SONTERRAGRILL.COM
SPRINGSORLEANS.COM
PRICE: $60
PRICE: $60
APPETIZER: Coconut shrimp, queso or
BEVERAGE: One bottle of Natura cabernet, Natura chardonnay or Natura sauvignon blanc APPETIZER: Your choice, to share ENTRÉE: Shrimp etouffee, red beans and rice, shrimp and grits or chicken and andouille sausage gumbo DESSERT: Beignets
crispy smoked pork taquitos ENTRÉE: Carne asada, pan-roasted sustainable salmon, mole chicken, grilled coriander bourbon and orange glazed back ribs or pollo asada DESSERT: Bread pudding or chocolate chip cookie fried ice cream
FRIDAY, OCT 9, 2015 I THE GAZETTE I GO 21
SUMMIT AT THE BROADMOOR 1 LAKE AVENUE, 719-577-5896, BROADMOOR.COM/SUMMIT/ PRICE: $60 APPETIZER: Sweet corn soup with Haystack
Mountain goat cheese and pickled corn relish or country salad with frisee, poached egg, bacon lardons, croutons and dijon vinaigrette, no substitutions ENTRÉE: Monkfish Provencal with creamy polenta, capers, tomatoes, olives and gremolata or crispy pork belly with bourbon lacquered pear, spiced almonds and pork jus DESSERT: Spiced apple macaron cake or house selection ice cream or sorbet
TAPATERIA
Go to csrestaurantweek.com to view participating restaurants by neighborhood, price range, and palate!
PRICE: $45 BEVERAGE: Wine, well or draft APPETIZER: Your choice salad and side
2607 W. COLORADO AVENUE,
ENTRÉE: T-bone or sirloin steak or chicken
719-471-8272, TAPATERIA.COM
DESSERT: Your choice
PRICE: $30 BEVERAGE: Flight of three wines ENTRÉE: Three featured tapas
TEXAS T-BONE STEAKHOUSE – SOUTH
WALTER’S BISTRO 146 E. CHEYENNE MOUNTAIN BLVD., 719-630-0201, WALTERSBISTRO.COM PRICE: $60 APPETIZER: Soup or salad
2070 S. ACADEMY BLVD., 719-465-1629,
ENTRÉE: Your choice
TEXASTBONESTEAKHOUSE.COM
DESSERT: Your choice
Texas T-Bone Steakhouse – South, T-bone steak and baked potato Erica Fellion, The Gazette
Serious Mexican Food! Awesome Margaritas! Serious Mexican Food!
Choice of Two Entrees Restaurant Week Only! RESTAURANT WEEK ONLY! 2 dine for $30 OCTOBER 9TH - 18TH Choose 2 Entrees , TWO DINE FOR $30 Appetizer, Dessert, Appetizer, and Beverage Dessert
Awesome Margaritas!
(non alcoholic)
And Beverage (non alcoholic)
YOUR CHOICE OF YOUR CHOICE OF • Chicken Fajitas • Steak ArrozCaesar Con Pollo Salad • Carne Asada Bodacious Burrito • Chili Relleno (Cheese) Chili Relleno (Cheese) APPETIZER Fiesta Taco Salad DESSERT Flan Guacomole Appetizer DESSERT APPETIZER Cheese Jalapenos SonoraStuffed Nachos Bunuelos Flan Nachos Especial Queso & Chips Fried Ice Cream Bunuelos Queso & Chips Cheese Stuffed Jalapenos
Fried Ice Cream
3625 W. Colorado Ave. • 719.227.1975 • Creekside Dining 3625N. W.Academy ColoradoBlvd. Ave.•*719.266.6680 719.227.1975•*Peak Creekside Dining 8050 View Dining GO 22 I THE GAZETTE I FRIDAY, OCT 9, 2015
8050 N. Academy Blvd. * 719.266.6680 * Peak View Dining
Restaura