Springfield Golf & Country Club
2026 Board of Directors
Bob Sampson President bsampson71@gmail.com
Tom Stribling Vice President tjstribling@gmail.com
John Astorino
Secretary john.astorino@longandfoster.com
Dan McCarthy Treasurer danm5691@gmail.com
Joe English jenglish@bsbllc.com
David Kelly davidnkelly@verizon.net
Charles Rolen rolencw@gmail.com
Harrison Smith hharrisonsmith@gmail.com
Brandon Streicher brandon.streicher@gmail.com
2026 Committees
Audit
Dave Nachison dnachison@yahoo.com
Communications Katie Kissal katiekissal@gmail.com
Facilities& Maintenance Court Bateman courtney@bateman.law
Finance Dan McCarthy danm5691@gmail.com
Fitness & Pool
Gayle Burgoyne gayleburgoyne@aol.com
Golf
Harrison Smith hharrisonsmith@gmail.com
Golf Rules
Bruce Nordstrom bnorthstream@yahoo.com
Greens
Tom Stribling tjstribling@gmail.com
Handicap
Jordan Weinstein ideaguard@gmail.com
House Joe English jenglish@bsbllc.com
John Palladino jape199@aol.com
Membership
Charles Rolen rolencw@gmail.com
Johnny Garstka johnnygarstka2024@gmail.com
Racquets
Brandon Streicher brandon.streicher@gmail.com
Strategic Planning
John Astorino john.astorino@longandfoster.com
Letter from the President
My Fellow Members,
Let me begin by extending a warm welcome to our newest Member families; we’re so glad you’re here, and we look forward to seeing you enjoy your first golf, outdoor tennis, and summer season at SGCC. I also want to thank our longer-term Member families for continuing to be part of the Springfield family; whether you’ve been a Member for one year, five years, or thirty-plus years, we are incredibly grateful for the opportunity to get to know you and grow alongside you. Our wonderful community would not be what it is without each and every one you. Thank you for being part of the something special happening at Springfield.
April 1 marks the beginning of our fiscal year. The Finance Committee, Staff, and Board have spent months evaluating, developing, and reworking the FY2027 budget. The budget process is ongoing as the Staff reforecasts their current budget each month, analyzing variances and using real-time feedback and information to project usage patterns and needs for the months ahead. Having a constant finger on the financial pulse of the Club certainly makes planning for the upcoming budget more manageable, but it is still an intense and arduous task.
As we’ve explained in communications from myself, the Board, and General Manager Steve Lawson, planning the annual budget requires analyzing current trends, anticipating expenses, synthesizing capital requests from the Committees with our Capital Reserve Study and Strategic Plan, and determining how to fund operating and capital needs. The first draft of the budget is essentially a wish list—we get a real look at what it would entail if we said “yes” to every item each Committee and department says they need to make their area of the Club shine as brightly as possible. It’s a “perfect world” scenario and not at all realistic, but we cannot get to where we want to go if we don’t give ourselves permission to envision the
future. From there, it’s a process of identifying needs versus wants and aligning them with the Capital Reserve Study and Strategic Plan while also remaining fiscally responsible.
Over the last few years, we’ve put significant effort into defining who we are as a Club and where we want to go. One thing is abundantly clear: we are not a community that is satisfied with resting on our laurels. Our Committees and Staff constantly push themselves to discover what they’re capable of and how they can delight the Membership in new and exciting ways. We seek to build on the strong foundation established by a 65-year legacy while moving forward with innovative ideas and investing in the future of SGCC.
Curating the experience our Members want and deserve while also facing the realities of rising costs and our responsibility as fiduciary stewards of the Club requires careful balance. We are confident the final version of the FY2027 budget navigates these different goals. Please be aware that there will be a 5.5% increase in dues across all membership categories effective April 1, 2026 as well as a 10% increase in CIF contributions. This will allow us to continue to enhance our services and amenities, invest in our incredible Staff, and mitigate the cost of unexpected expenses as well as planned improvements. Please see pages 4 and 5 for the full dues and fees schedule for FY2027 which will be effective April 1, 2026.
We continue to see a strong interest in membership with Membership Director Shelly Goorevich conducting steady tours throughout the winter. The last year has seen wait lists develop for Active, Young Professional, and Social memberships. Even with normal, anticipated attrition, the end of February saw us rapidly approaching wait lists for Active and Social once more, with fewer than five total spots available (Young Professional remains on a modest wait list).
We are pleased to have a robust and healthy membership, and encourage you to continue to reach out to Shelly if you know someone who will be a good fit for our community.
Soon, we will be able to share refined plans for the kitchen and golf practice facility renovation projects. These two cornerstones of our Club are part of the first phase of Long Range Plan 2035 and will set the stage for new dining venues and a premier golf experience.
Your feedback and participation are critical ingredients of our
FY2027 DUES & CIF SCHEDULE
(grandfathered) $644 $165 YP 21-30 (grandfathered) $429 $165
Club community. Please continue to share yourselves with us and help us understand how we can make your visits to the Club even better. We are looking forward to all that lies ahead and cannot wait to embark on this next journey with you!
Warm regards,
Bob Sampson President
FY2027 INACTIVE ANNUAL DUES SCHEDULE
FY2027 CLUB FEES
GENERAL FEES
Cancellation of registration for Club Social Events within 72 hours
Active House Guest Pass (includes golf, tennis, fitness, & pool)
Social House Guest Pass (includes tennis, fitness, & pool)
Employee Holiday Fund billed in November
Nanny Pass
GOLF FEES
Bag Storage billed in December
Cart Rental, 18 Holes
Cart Rental, 9 Holes
Green Fee, 18 Holes, Monday-Thursday (excluding Holidays)
Green Fee, 18 Holes, Friday-Sunday & Holidays
Green Fee, 9 Holes, Monday-Thursday (excluding Holidays)
Green Fee, 9 Holes, Friday-Sunday & Holidays
Green Fee, After 4 PM, In Season
Green Fee, After 4 PM, Out of Season
Handicap/Range Fee (includes range balls) billed in February
Hole-in-One Fund (optional)
Locker (Half) billed in April
Locker (Full) billed in April
Pull Cart Storage billed in April
Electric Pull Cart Storage billed in April
RACQUETS FEES
Guest Fee
Junior Guest Fee
Tennis Indoor Court Fee
Pickleball Indoor Court Fee
FITNESS FEES
Guest Fee
POOL FEES
Guest Fee, Monday-Friday (excluding Holidays)
Guest Fee, Saturdays & Sundays
50% of registration fee
$275 per family, per week
$150 per family, per week
$100 per Membership suggested donation
$275 per nanny*, per year
*discounted rates available per terms
$155 per year, per person
$50 per year for additional bag
$26 per person
$15 per person
$115 per guest
$125 per guest
$70 per guest
$80 per guest
$40 per guest
$25 per guest
$140 per person, per year
$5 as needed, gives $300 insurance
$135 per year
$285 per year
$150 per year
$175 per year
$25 per guest
$20 per guest
$30 per hour
$25 per hour
$15 per guest
$10 per guest
$15 per guest
Guest Fee, Holidays $25 per guest
Minor grandchildren, when accompanied by the Member, are complimentary
General Manager’s Message
BY STEVE LAWSON, CCM | GENERAL MANAGER
An Exciting Future is Ahead
With Fiscal Year 2026 coming to a close at the end of this month, I am happy to share the Club had a great year. We achieved budget from a financial standpoint, and celebrated countless wins and accomplishments thanks to your engagement, participation, and service. From enjoying a tennis clinic and getting reps in at the gym to sharing a meal with family and friends or attending a Club event, we simply don’t have a club without you. Thank you for showing up, being you, and making Springfield what it is.
The Staff is finalizing several initiatives and preparing for the upcoming FY2027. Around this time each year, the Staff purposefully pauses to align around goals, intentions, and priorities which will shape the year ahead. The All-Staff meeting serves as a formal launch point for this work, with this year’s focus being operationalizing our pillars and service standards to create actionable, consistent patterns that directly improve the quality of the Member experience. The Staff is excited. We’ve been working hard on professional development and training initiatives which will be reflected in all we do throughout the year. We are driven by your satisfaction, your smiles, your engagement, sharing the core desire to provide nothing but the best for you and your guests.
Several projects will also take place within the coming weeks. New patio furniture has been ordered, and arrival is anticipated in the very near future— we are excited to unveil it when the patio reopens come warmer weather. The indoor racquets courts will also be getting a refresh. Courts will be resurfaced with a fresh coat of paint, and aging divider nets will be replaced
to finalize planned capital projects in the Racquets department. We are also working now to enhance the physical therapy space to provide an even more engaging and focused physical therapy experience. The physical therapy program has blossomed, and Members are really enjoying this amenity; I’d like to extend special thanks to the Fitness Committee, Fitness Department, and our partner, Concierge Physical Therapy. We are also looking forward to enhancing our bag drop area to have an upgraded space for Member service (more on that soon), and we will be hosting a dedication ceremony following the delivery and installation of the generously donated clock tower for the first tee area.
Additionally, I would like to recognize and express gratitude for the collective effort of the Board, Committees, and Staff with respect to the Fiscal Year 2027 Operating Budget, Capital Plan, and Fee Schedule. Developing, writing, reviewing, and approving the budgets is a process that spans multiple months, beginning back in December. This is an all-hands-on-deck endeavor as all parties work to ensure the Member experience and daily operation is achieved in both highest caliber and a fiscally responsible manner. For additional information, please see Mr. Sampson’s remarks at the beginning of the publication.
As we look ahead to FY2027, there is so much in store for the year ahead including several capital projects. After an array of challenges, delays, and unforeseen circumstances, initial deposits have been made, and the spillway project is slated to begin on Monday, November 2. This work is a long time coming, and has been years in the making, so thank you for
Phase I of our Long-Range Plan 2035 is taking shape with the main kitchen and driving range renovations. It is important to note, these projects are still in the planning stages, and no decisions have been made regarding the final design, scope, or financial impact.
Beginning with the main kitchen, we are in the process of securing mechanical, electrical, and plumbing (MEP) bids. Architectural bids have been received, and GTM Architects from Bethesda, MD are helping coordinate the entire project. Renderings of the new kitchen have been received, and the Staff has had meetings with the equipment company to identify the correct specifications and layout of key pieces. Staff have also identified which pieces of existing equipment are still functional and can be used in a new kitchen as well as those to be replaced. Once all the bids are received, we will have a better idea of final project scope including budget.
The driving range renovation is going through a similar process and remains early in the design process. Conversations with Henningsen Kestner Architects are ongoing to determine a feasible design for a new range based on the size and topography of the space. This work will enable project scope to be defined so construction and MEP packages can be developed for competitive bidding later this spring.
What an exciting time for Springfield— we are on the precipice of so many wonderful things happening! Rest assured, transparency and clarity remain top priorities. Additional information and timely correspondence will be shared regarding each of these projects to ensure the Membership is informed throughout both initiatives.
This is the time of year where we typically experience an influx of new members. With the weather getting warmer and golf season on the horizon, many friends and neighbors show interest in Springfield. I encourage you to greet them warmly and introduce them to the connection, community, and culture we get to call home. Please welcome them with open arms and help them feel part of our family. Whether you invite them to dinner, a day at the pool, or for a round of golf, extend your hand, extend your hearts, and share what makes Springfield so special.
With the brutal cold, snow, and ice hopefully behind us, the Staff and I are looking ahead to warmer weather, the beginning of golf season, and renewed energy and buzz around the Club. I encourage you to take a look at the Club events calendar and experience the fun and fellowship of SGCC.
Coach’s Corner
BY BRANDEN BEETS | DIRECTOR OF RACQUET SPORTS
Until this year, I’ve always been more drawn to the Summer Olympics. I grew up playing many of those sports, so they felt familiar. But over the past few weeks, I found myself glued to the Winter Games. Watching Lindsey Vonn attempting to push through injury for one more Olympic opportunity, seeing the “Quad God” attempt history on the ice, and following the intensity of the hockey medal runs reminded me why sport captures our hearts.
Of course, the performances were inspiring, but what stood out just as much was the sportsmanship: athletes competing fiercely for gold, then embracing one another afterward with genuine respect; pride in their country, but gratitude for the opportunity at the same time.
As Mike Tirico said, “Our country loves sports and it brings us together unlike anything else.” That line resonated with me because it perfectly describes what we have here at SGCC.
While we’re not competing on a world stage, something special happens every day on our tennis and pickleball courts.
Members push to improve their serves and returns, battle through pressure situations, and show up for drills on cold, early mornings. We compete hard, but we also laugh, encourage one another, and build each other up. “Thank you for making me better” is a constant phrase mentioned in our junior classes! Friendly rivalries grow into friendships and opponents become practice partners the next day.
That’s our version of going for gold.
The Winter Olympics only occur every four years which is wild to me. However, at SGCC we compete all year round! It’s about effort, resilience, and commitment to the sport that you love. It’s about representing something you’re proud of and giving your best, whether one person or the entire world is watching.
Even through February and the Games have come to a close, let’s carry that Olympic spirit onto our courts. Let’s compete with passion, support one another, and continue building the kind of racquets community that makes SGCC special.
Golf Pro’s Pointers
BY ALESSANDRA MAURTUA, PGA | DIRECTOR OF GOLF
Golf 101: A Beginner’s Guide to the Game
As we head into March and the start of a new golf season, I thought it would be a great time to go over a little “Golf 101.” For those of you who have never played—or maybe haven’t played in a while—the terminology alone can feel a bit intimidating. Golf definitely has its own language and traditions. The good news is, once you understand a few basic terms, the game becomes much more approachable (and a lot more fun).
At its core, golf is simple: get the ball from the tee into the hole in as few strokes as possible. Each hole is assigned a “par,” which is the number of strokes a skilled golfer is expected to take to complete that hole. A Par 3 is meant to be played in three strokes, a Par 4 in four, and a Par 5 in five. When someone says a course is a “Par 72,” that means the total expected score for 18 holes adds up to 72. Here at SGCC, we play as a Par 71 for men and Par 72 for women.
You’ll also hear terms like “birdie,” “eagle,” and “bogey.” These simply describe how your score compares to par. A birdie is one under par, an eagle is two under, and a bogey is one over. A double bogey is two over. And trust me, even the best players in the world on the PGA Tour make bogeys. So, if your scorecard has a few on it, you’re in good company.
Another term you’ll see on the scorecard is “yardage.” Yardage tells you how long the hole is from the tee to the center of the green. For example, a hole might be 150 yards from one set of tees and 175 from another. Choosing the right tee box is important. It’s not about how far you can hit your driver, it’s about picking a yardage that allows you to enjoy the round, reach greens in a reasonable number of shots, and keep up a good pace of play.
One of the most misunderstood terms in golf is “handicap.” A handicap is a number that represents your playing ability and allows golfers of different skill levels to compete fairly
In simple terms, it reflects how many strokes over par you’re expected to shoot. If you’re playing a Par 72 course and have a 15 handicap, you’d generally expect to shoot around 87. During competition, handicap strokes are applied on the most difficult holes to help level the playing field. In the United States, handicaps are governed by the United States Golf Association through the World Handicap System. That’s why it is extremely important to post your score after every round—it keeps your handicap accurate and fair for everyone.
Beyond the scoring and terminology, golf is built on etiquette and respect for the course and each other. Please make sure you arrive at the tee at least five minutes before your scheduled tee time so we can stay on schedule. If you hit from a bunker, rake it when you’re finished. Repair your ball mark on the green (and one more if you see it). Replace or fill your divots in the fairway with the provided sand or seed mix. And always be mindful of pace of play by being ready when it’s your turn and keeping things moving. These small habits make a big difference in everyone’s experience.
Golf can seem complicated at first, but it truly is a game for everyone. If you’ve never played and are interested in getting started, I would absolutely love to help you get going. Whether it’s your first lesson, joining a beginner clinic, or just learning how to book your first tee time, please reach out to me anytime. Helping new players discover this game is one of the best parts of what we do.
March is a great time to jump in. I look forward to seeing you on the first tee!
Words of Wellness
BY JACKIE O’SHEA | FITNESS COORDINATOR
If your workouts took a backseat this winter, you’re not alone —it’s easy to slip into hibernation mode during the cold, darker months. But with brighter, warmer days ahead, spring is an ideal time to get back into exercising. Whether you jog a few miles, tee up for a round of golf, or shoot hoops with your kids in the backyard, it’s important to prepare your body for activity, otherwise you run the risk of overdoing it. The “no pain, no gain” approach to fitness doesn’t work. Instead, try these strategies to spring back into fitness:
1. Underestimate your abilities. If you don’t ease back into your activities, you’re setting yourself up muscle soreness—and injury that could sideline you for weeks. Take it slow and remember that small changes lead to big rewards. Try for 30 minutes of intentional movement each day before you head to the gym for a 90-minute full body workout or try a boot camp class for the first time. Those things will be waiting for you when you’re ready!
2. Don’t skip the warm-up. Just like the weather is warming up, so should your body! It’s important to remember that warming up before any workout is crucial for preparing your muscles and joints for the demands of exercise. A proper warm-up increases
blood flow, improves flexibility, and gradually raises your heart rate, helping you perform better and reducing the risk of injury. Dynamic warm-ups, which involve controlled movements like leg swings, walking lunges, or arm circles, are particularly effective because they actively stretch and engage the muscles you’ll be using in your workout.
3. Walk it out. As the days get longer and the sun shines brighter, it’s the perfect time to kickstart outdoor activities. Go for a walk each day with a good playlist or audiobook. It doesn’t need to be a long walk (unless you want it to be!) or a vigorous one; simply commit to moving your body out in nature. The slow, gentle movements will help prep your body for more intense activities like tennis, gardening, and golf, and the fresh air and sun on your face will help you shake off any lingering winter blues.
4. Amp up your workout little by little. Stay consistent and push yourself a little more each week. Remember, correct form is crucial because it ensures you are targeting the right muscles, reduces the risk of injury, and maximizes the effectiveness of your exercises. To
be sure you have good form, focus on your posture, start with lighter weights or simpler movements, and consider using a mirror or asking a trainer for feedback. Long-term benefits of working out with proper form include improved strength, better posture, greater muscle tone, and a reduced risk of chronic pain or injury. On the other hand, improper form can lead to muscle strains, joint injuries, and even long-term issues like back pain or tendonitis. Consistently using proper form helps you build a stronger, healthier body over time and ensures your fitness progress is safe and sustainable.
5. Stretch it out. No matter your sport or activity, incorporating stretching into your routine can help you stay at the top of your game. Stretching and mobility exercises enhance your range of motion and reduce muscle tension. Activities like yoga and dynamic stretching promote flexibility, which is essential for preventing injuries and alleviating discomfort. Implementing other recovery strategies such as foam
rolling, massage, or using heat/ice therapy can help alleviate muscle soreness and tension after workouts as well. Regular recovery practices can enhance your overall performance and comfort.
6. Keep your expectations in check. Patience is key; give yourself six to eight weeks to notice some changes. Pay attention to how your body responds during workouts. If something feels off, modify the exercise or take a break. Rest is crucial; overtraining can lead to increased pain and setbacks.
Remember, we’re here to help! Wherever you are on your fitness journey, our Staff is ready to help you reach your goals. We offer complimentary fitness assessments for Members as well as personal training, a full and varied schedule of group fitness classes, fun events, massage therapy, and physical therapy. Whether you want to learn what all the machines in the gym do or just want a little guidance on what class might be a good fit for you, don’t hesitate to reach out—we’ll get you where you need to go.
Join Us at the Gym this Spring!
March 2026
HAPPY
Learn More About Our March Events...
SINGLES TENNIS CLUB CHAMPIONSHIP
FINALS & WATCH PARTY 6:30 PM
21 LADIES ONE DAY GOLF SCHOOL
10:00 AM – 3:00 PM
Enjoy the action of our Men’s and Women’s Singles final matches. Our guest bartender will be serving up delicious cocktails by chit throughout the evening. It’s the perfect opportunity to socialize and cheer on your fellow Members! 11
PILATES & PJS 6:30 AM
Spring forward with Pilates & PJs! Daylight Savings starts March 8, so while we lose an hour of sleep, we’re gaining an hour of stretch, strength, and self-care! Roll out of bed, rock your comfiest pajamas, and let’s turn that sleepy start into an energizing reset! Registration required.
13 ST. PATRICK’S DAY KICK OFF BUFFET
5:00–9:00 PM
Irish-themed buffet, Adults $28++, Kids $16++. Whiskey tasting available by chit. Dining reservations strongly encouraged.
ST. PADDY’S DAY SWEAT 8:30 AM
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A St. Patrick’s Day spin on Reggie’s popular Circuit Training class! Reggie’s putting a lucky twist on your workout routine, so get ready for a shamrockin’ good time! Registration required.
16–19 GREENS AERIFICATION
Golf course is closed for spring aerification.
GOLF SEASON OPENING MEETING 6:00 PM
Join Director of Golf Alessandra Maurtua, PGA and Golf Course Superintendent Shawn Gill in the Ballroom to learn about what to expect this golf season. There is no charge for this event. Registration is encouraged. Bar available by chit. Everyone in attendance will be eligible for that evening’s Jen’s Jackpot, no purchase necessary.
REIKI + SOUND BATH 6:30–8:00 PM
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Casey and Molly are thrilled to host you for a deep, transformative experience. This immersive evening blends powerful sound vibrations, intentional energy work, and grounding rituals to help calm the nervous system, release tension, and restore balance in body and mind. Registration is required, $75pp.
This one-day immersive golf school is designed for women who want to make meaningful improvements in a single, focused session. You will work through every scoring area of the game with clear instruction, structured drills, and individual feedback that transfers directly to the course. This session serves as a powerful Foundations experience, helping you clean up scoring leaks, sharpen fundamentals, and leave with a clear plan heading into the season. Registration required, $210/player.
24 BOARD OF DIRECTORS MEETING 6:00 PM
The Board of Directors meets once per month. Comments regarding operations should be addressed to the appropriate department head. If you have a matter to bring to the Board’s attention, please do so using the online Member Feedback Form.
28 OPENING BREAKFAST 10:00 AM Shotgun
Registration is open January 28 through March 25 at 6:00 PM. Format is Modified 2 Net Balls of 4. Registration required. Entry fee of $100 includes breakfast, cart, tee gift, on-course cocktails, trophies for First Place, and Credit Book for the top 1/3 of the field.
31 SPRINGFIELD CUP REGISTRATION DEADLINE
Learn More About Our April Events...
25 COLOR RUN 7:30 AM
BUNNY BREAKFAST & EGG HUNT
10:00 AM–12:30 PM
Hop on over to SGCC for some egg-cellent family fun! Enjoy a breakfast buffet, petting zoo, face painting, egg hunt, and, of course, a visit from the Easter Bunny himself! Registration is required, $30++.
5 EASTER BRUNCH
A classic formal brunch to celebrate the holiday. Seating available at 11:00 AM, 12:00 PM, 1:00 PM, and 2:00 PM. Jackets and registration are required. Adults, $48++, Kids 5–11, $20++, 4 & Under, Complimentary.
Please note, the Clubhouse closes at 5:00 PM.
MASTERS PAR 3 4:00 PM Shotgun
8
9 holes of individual stroke play with each hole converted into a Par 3. Shotgun start on front and back 9 with matched yardages. 25% of course handicap. Gross winner of front 9 will take on gross winner of back 9 in a Closest to the Pin playoff on #18. Registration required, closes April 4. $50
5:00–6:30 PM
Have dinner with the coaches! Meet us in the Clubhouse to grab a bite to eat, sign up for the 2026 season, catch up with your coaches, and snag your Sea Lions gear!
Spring onto the golf course with us for our most colorful event of the season! This fun 5K will shower participants with vibrant bursts of colorful power as they make their way along the course with each step brighter than the last. Whether you run, walk, or jog, this event is all about fresh air, community spirit, and celebrating spring in the most playful way possible. Grab your friends, wear white, and get ready to cross the finish line covered in color and smiling from ear to ear! Registration required, $5.
Save the date!
Notes from the Cutting Board
BY TRAVIS SIMMONS | EXECUTIVE CHEF
The Culinary Department and I are excited to announce that Ledin Gomez has been promoted to Sous Chef! Ledin’s new role will encompass day-to-day oversight with an emphasis on presentation and efficiency.
Ledin has been at SGCC since March of 2003. He came to us from Landini Brothers in Alexandria where he worked for almost 10 years. Landini Brothers is where he first met Chef Franceso Ughetto. After working together for 8 years, Chef Ughetto left Landini Brothers for SGCC and recruited Ledin to join our team. Ledin has worked his way up through the ranks and has become a proven leader in the Culinary Department.
Over the years, he has worked for hotels, Whole Foods Market, and Fire Hook Bakery. Ledin has seen many changes through the years at SGCC: three Executive Chefs, three General Managers, and a new tennis and fitness building. He feels that with each change it has been a step forward not only for him, but for the Club as well.
Ledin’s favorite cuisine to prepare is Italian, so be on the lookout for his Italian inspiration! Next time you see Ledin, please congratulate him on 23 years at SGCC and a well-deserved promotion.
Turf Talk
BY SHAWN GILL | GOLF COURSE SUPERINTENDENT
Sorry, but how can I not begin this article with anything other than weather banter? As I see the forecast showing a nice warming trend, I’d really like to believe that winter is on its way out, but I’m not holding my breath. After what we have endured, I think we deserve at least that much!
It has been a cold, cold, cold winter thus far, so I did a little research, trying to quantify it somewhat. There are lots of fun facts out there, but the one that struck me the most was a stat about the average high temperatures. It will likely come as no surprise if you’ve been cooped up here in Northern Virginia over the past several weeks that we experienced the lowest average high temperature for a seven-day stretch in the last 27 years. And lucky for us, it happened immediately following a heavy snow and ice storm.
In fact, it resulted in many of us learning a new term, “snowcrete.” Even the plows couldn’t move that stuff if they didn’t get to it within 24 hours after the precipitation ended. However, your Greens Department did a heck of a job getting the SGCC parking lots and walking paths cleaned up and safe for you to access the Club. The team worked for 16 straight hours during and after the storm! We even had two team members who were on vacation but voluntarily came in to help. Talk about dedication! The snowcrete caused a lot of damage to car fenders and bumpers and resulted in a few accidents as people were suddenly forced from their travel lane and into traffic when lanes were suddenly clogged with this unplowable mass. Hopefully, it will be a distant memory by the time you read this and the green turf, kept insulated from the cold by its thick white blanket, will be inviting you back out onto the course for a warm, sunny day on the links.
Given how recently I was staring out at several inches of snow covering most of the course, it is hard to believe we will perform our spring aeration operations in just a few short weeks. While there is no perfect time to complete this process, along with the concurrence of the Green and Golf Committees and BOD, we decided to move it up from its traditional early May timeframe in order to preserve the excellent playing condition of the greens surfaces during that time when the weather is
typically at its best for enjoying the golf course.
As very few agronomic decisions are single faceted, there are others factors that were taken into account when making this move. Sometimes I take up a little too much space here, boring you with the intricate details of course maintenance, so this time I will simply encourage you to stop me anytime for a thorough discussion of the good, bad, ugly, and amazing considerations that flow through my brain when contemplating the best way to provide you with the most incredible golfing experience possible. That interaction is SOOO much fun for me, even if it does make your eyes glass over!
The early aeration does not come without a price though. Mid-March is not the time of the year when we expect to see vigorous growth. The soil temperatures are usually still very low and often the turf looks as though it is in a semi-dormant state. As a result, the healing time will be substantially longer, with the holes remaining visible for several weeks. We will ensure that the holes are completely filled with topdressing sand so that after a few rollings and a mowing to clean up the surfaces, they should be putting well for Opening Breakfast. Of course, all of that is contingent upon the nights being warm enough to keep the frost off the greens and the soil from getting frozen. Thankfully, we are being provided four days of course closure to ensure we can properly complete the process and reap the benefits throughout the rest of the year.
I know that much of my monthly conversations include weather in one way or another, but as I was saying to Jose last week, everything we do revolves around Mother Nature in one way or another. At more than three weeks of continual snow cover now, we have been unable to move forward with any planned outdoor projects to improve the course. Does this mean that these projects won’t be completed? I am hopeful that’s not the case, but consider if we had been able to complete all of the permitting and started the spillway project this off-season. It would have been interrupted by the extreme cold in December and again by this deluge of frozen mess. How would this have affected the success of the project and the completion date? Hard to say, but it surely would have resulted in my pulling out
the little bit of hair that I still have.
On the upside, we have had time to do some indoor projects that have improved the comfort of our team members and the logistics of our operation. The result: new (designed and made in-house) benches in the staff meeting area that also function as assigned shoe storage compartments and additional shelving built in the equipment repair shop so that we can inventory and locate part supplies for easy and quick access. I believe last month I was expounding how happy I was that we were ahead of schedule on so many seasonal objectives. Now I find myself readying for the mad dash to meet our “winter” goals prior to the golf season.
We put a tremendous amount of effort into focusing our inseason efforts toward providing consistently outstanding playing conditions, and so much of that is dependent upon what we do out-of-season. So, you are probably going to encounter us out there finishing with compost spreading, tee construction, drainage and irrigation installation, and bunker re-sanding when you finally get to jump back out on a course void of snow. We will do our best to be courteous and unobtrusive so please understand that we’ve got to crunch an extra three weeks of course preparations into a very short window of opportunity.
Now I am going to divert into agronomics for a moment. If plant physiology is not your thing, feel free to jump past this paragraph. Anytime there is significant snow coverage for a prolonged period, all Superintendents who manage annual bluegrass greens become a bit nervous about what they will find when the snow finally melts. There are fungi that thrive in the cool, moist conditions created and I have seen instances of devastating damage during my career. The snow cover also
inhibits the ability of the soil to breathe, especially if ice forms under the snow. This can result in widespread turf loss under certain circumstances. I am happy to say that when checking the greens as the snow has receded, I have not seen a single sign that the turf has suffered. In fact, it appears the turf is healthier than just prior to the snow since the fluffy covering provided insulation for some heat retention and respite from the intense cold that we were enduring.
A little good luck helps as well. As it turned out, the weather in the late fall was unseasonably cold and windy. Frost and frozen greens surfaces caused me to delay my final fungicide application until much later than I would typically put it out. This turned out to be a good thing. The fungicides we put down are particularly good for preventing winter turf diseases (something we don’t worry about much in this area with the warming winters) and would not have degraded much before the snow came, resulting in very good protection while perfect fungal incubation conditions were present down at the turf’s surface.
Talking about healthy grass and melting snow gets me super excited about the upcoming year. I am jonesing to get out and experience the feel of the club’s leading edge slicing through the turf, compressing the ball, creating that spin and the arching ball flight on its way to the green. Ultimately, that is what all of the hard work is for and that is the source of satisfaction for Superintendents who take pride in what they do. Of course, I’ll immediately replace my divot and repair the ball mark. I hope you have all kept up your exercises and simulator practice. I can’t wait to see you back out enjoying what is undoubtedly the greatest game ever invented by man.
Snow is a Distant Memory, We Hope!
Nothing but Healthy Turf Under Receding Snow!
Retirees Recap
BY RUSTY ROESCH
Our 2026 season begins with a Registration Meeting on Thursday, March 19 at 9:00 AM in Ballroom A. Please plan to arrive by 8:30 AM for coffee and donuts and to register if you have not already done so. You do NOT have to be retired to join SGCC’s Retirees, just dreaming about it! A Zoom link will also be available for those unable to attend in person.
Timely topics, such as any changes made at the League’s Spring Meeting, will be covered. This year’s meeting will likely include discussions regarding using the forward tees, sweeps, the playoffs, local rules, and more. The 2026 schedule will be presented, including an overview of the two-day Ryder Cupstyle Colonial Heritage/Springfield Cup, later in the season in Williamsburg.
We are looking forward to a fresh look in 2026! The Springfield Retirees will be wearing new team shirts for the upcoming season. The latest team shirts are available in the Pro Shop to try on and will also be available at the Registration Meeting. For guys out of town, email Cam Consolvo at cameron@ sgccva.org to place your order. Our bulk order will be placed immediately following the Registration Meeting on March 19.
The Retirees have not slowed down during the winter as many team members have been out on the course each week sharpening their skills in preparation for the upcoming golf season. One week after our Registration Meeting, our Opening Bash warm-up event will pit the Red Team against the Blue Team on Thursday, March 26. This highly anticipated event is always a terrific opportunity to shake off any rust prior to our opening match and gain bragging rights for the coming season. Our competitive season begins in the first week of April with an away match at Army/Navy Arlington Country Club.
Other April matches include highly competitive away matches against Regency Country Club, River Bend Golf and Country Club (we also meet them on our home course a week later), and Army/Navy Fairfax. Matches continue throughout the season resulting in twenty matches (ten home and ten away) prior to the playoffs in October.
For more information on attending the meeting and joining the team, please contact Bruce Nordstrom at bnorthstream@ yahoo.com or call 202.494.6558, and/or plan to attend the Registration Meeting on March 19th.
Bridge B anter
BY DON FREDERICK
Do you feel the luck of the Irish shining on you this year? Do you play bridge? If yes, join the SGCC Friday Evening Bridge Group at one of our upcoming events.
Here are the results of our recent sessions:
JANUARY 16
First: Karen and Bob McNamara
Second: Cindy and Don Frederick
Third: Robin Alapas and Kit Weyers
FEBRUARY 6
First: Pat Fischer and Elaine Voss
Second: Cindy and Don Frederick
Third: Mary and Ed Kringer
FEBRUARY 20
First: Pat Fisher and Elaine Voss
Second: Robin Alapas and Kit Weyers
Third: Cindy and Don Frederick
We play relaxed, party bridge on the first and third Friday evenings of each month. Many of us gather for dinner first. If you’d like to join us, call Don Frederick
Summer Camp
From sports-sampler camps to art camps, golf to racquets, choose from a plethora of options to keep your junior excited, engaged, and entertained all summer long at SGCC! All of our camps run Monday–Friday, although start times vary. Keep reading to learn more about each of our camp offerings including age range, price, and more. Please be sure to read closely, even if you’re a returning camp family. We’ve made several changes based on feedback received from the 2025 Camp Survey.
Camp registration is open online: navigate to the Club Calendar and toggle to the month your desired camp is hosted you'll find the registration portal on the Monday of each week. Registration is for the whole week unless otherwise noted (for instance, the Tennis & Pickleball Camps have daily dropin rates). Questions about camp? Email Emily Kauffman at emily@sgccva.org.
HALF DAY ART CAMP
Get ready for an afternoon of hands-on, age-appropriate fun! Our Half Day Art Camp gives children ages 4 to 5 the chance to flex their creative skills. Campers will explore a variety of media and create themed masterpieces they will be proud to show off. Half Day Art Camp costs $200/week; a Sibling Discount and payment plans are also available.
Camp runs from 1:00–4:00 PM, Monday through Friday. Snack is included. Please note, children must be fully toilettrained to attend camp.
We are offering three sessions of Half Day Art Camp this summer:
• June 22–26
• July 6–10
• July 20–24
STEAM & MOVEMENT CAMP
Our popular Art & Movement Camp made even better! In this camp, children ages 6 to 12 will have the opportunity to learn routines in dance and tumbling, create a variety of art projects using different media, conduct fun science experiments, hit the pool, and more! Each year is a little different as our camp counselors (most of whom are previous campers themselves) bring their unique talents to the table to help design the curriculum for the kids. You can be sure that your child’s creativity will be put to work as they explore a variety of opportunities to exercise their bodies and their minds.
STEAM & Movement Camp meets Monday-Friday from 9:00 AM – 4:00 PM, costs $450/week (sibling discount and payment plans available), and includes lunch and snack. We are offering three sessions this summer:
• June 22–26
• July 6–10
• July 20–24
CAMP SGCC
A classic sports sampler camp for children ages 6 to 12. Campers will experience a wide range of activities from fitness, tennis, golf, and swim to art projects, dance routines, games, and more. We also bring in a variety of special visitors each week. In years past, campers have been visited by a mad scientist, a reptile expert, a professional dog trainer (and her talented pups), and a bubble magician. We do our best to bring in different vendors each week so that campers who come to multiple sessions continue to have a fulfilling experience.
Please note, Camp SGCC is our largest camp and children do not experience all sports every day. Rather, they are broken into small groups by age and rotate through stations. Most days end at the pool, so don’t forget to bring a towel!
Camp SGCC meets Monday–Friday from 9:00 AM – 4:00 PM, costs $450/week (sibling discount and payment plans available), and includes lunch and snack. We are offering three sessions this summer:
• June 29 – July 3
• July 13–17
• July 27–31
FULL-DAY GOLF CAMP
Our most immersive junior golf camp of the summer! Juniors ages 6–15 train at the practice facilities each morning, then take those skills to the course through guided play. Led exclusively by SGCC’s Professional Staff and Director of Instruction Robert Simpson, PGA, the goal of this camp is to build better fundamentals and learn how to score. Space is limited to keep groups small and instruction high-quality.
Camp runs from 9:00 AM until 3:00 PM Monday through Friday, and costs $525/week. Lunch is included.
We are offering three sessions this summer:
• July 6–10
• July 27–31
• August 3–7
GOLF & TENNIS CAMP
Sport-loving juniors ages 6 to 15 will love getting their game on at our combination Golf & Tennis Camp! Campers will spend the first half of the day in golf instruction, break for lunch, and then spend the last half of the day on the courts. This camp is open to all experience levels, runs Monday–Friday from 9:00 AM – 3:00 PM, and costs $525 per camper. Lunch is included.
We are offering three sessions this summer:
• July 6–10
• July 20–24
• August 3–7
TENNIS & PICKLEBALL CAMP
With a one-hour and a full-day option to choose from, juniors ages 5 to 14 will have a blast on the courts in a way that fits into your family's unique schedule.
Our one-hour camp is great for juniors new to racquet sports who are looking to ease into the sport or for younger juniors who may be too tired after swim team to commit to a whole day’s worth of activities. The one-hour camp meets MondayFriday 10:00 — 11:00 AM. Registration for the whole week is $80/camper. Single Day registration is also available for $20/ camper/day.
Our full-day camp includes lunch and will dive deeper into game play and stroke production. This is a great option for juniors who are excited about the sport and can’t wait to spend all day on the courts! The full-day camp meets Monday-Friday 10:00 AM—3:00 PM and includes lunch. Registration for the full week is $450/camper. Single Day registration is also available for $100/camper/day. Extended care is available upon request.
• June 22–26
• June 29–July 3
• July 6–10
• July 13–17
• July 20–24
• July 27–31
• August 3–7
• August 10–14
• August 17–21
