2026 Spotlight Magazine Memorial Day

LOCALLY OWNED AND OPERATED REAL ESTATE BROKERAGE FIRM IN THE HAMPTONS the right representation makes all the difference

38 Contents MEMORIAL DAY 2026

6 CONTRIBUTORS

Three new columnists join our resident experts on Team Spotlight as we celebrate our fifth birthday!

7 EDITOR’S LETTER

Editor-in-Chief Sydney Sadick reflects on the incredible journey of the past five years.

10 HOT IN THE HAMPTONS

The summer season kicks off with fresh openings, pop-ups, and many can’t-miss moments.

12 THE HAMPTONS’ STARTER PACK

Your inside look at how the season begins Out East.

14 WHO TO FOLLOW ON INSTAGRAM

Here are some of the celebs, influencers, and entrepreneurs dominating our feed.

16 GETTING SUMMER-READY

Holistic nutrition expert Sarah Wragge shares how to lose weight without losing muscle, energy, or your metabolism.

18 THE MINIMALIST’S GUIDE TO MEMORIAL DAY PREP

Beauty and fashion expert Jenna Rennert suggests a few

essentials to pack in your bag to make your take-along beauty regimen shine.

20 FROM GARDEN TO PLATE

Restaurateur and cookbook author Sabrina Rudin offers some ways that you and your kids can enjoy shopping and prepping for a springtime feast together.

22 ONCE UPON A TIME…

The recent Love Story mini series has designer Jennifer Creel reminiscing about her own minimalist looks from the 1990s.

24 RSVP ONLY!

Scenester Eric Viner reviews the East End’s most coveted invitations in advance of the upcoming starry season.

26 RULES OF THE (CASUAL DATING) GAME

Relationship expert Lindsey Metselaar offers five ways to set yourself up for a flirty fling—or something more.

28 NOTHING TO HIDE

In an exclusive interview, Hilaria Baldwin speaks openly about motherhood, mental health, and reclaiming her identity

34 A SEAT AT THE TABLE

Pull up a chair for our essential guide to the latest in East End dining, from returning favorites, new openings, and the buzziest places in town.

36 SUMMER COLOR STORY

From the romantic flow of Tea Rose to the sunwashed edge of Acacia, these standout hues define the season’s most effortless and elevated wardrobe.

38 SPOTSTYLE FOCUS

We deconstruct the Baignoire watch, Cartier’s continually evolving jewelry timepiece.

40 THE SERUM THAT STOPPED TIME

“Kissable skin” is more than a slogan for mimmua! as the Korean skincare brand strives to help you achieve the best version of your skin.

42 BLOCKBUSTER REMAKE

The Southampton Playhouse reopens with cutting-edge tech, curated programming, a luxe lounge, and more.

44 A CASE FOR BEING SELFISH

Kerry Docherty helped shape the Faherty clothing brand. Now, in a new memoir, she’s opening up about the quiet power of choosing yourself.

46 A CUT ABOVE

Barber Michael Monroy has been a part of the local scene for nearly a decade. Join us for a look behind his coveted chair.

48 CREATING CHANGE

Spring florals, black tie, and understated glamour set the tone as Spoons Across America marked its 25th anniversary with a chic gala.

50 SPOTTED!

Cocktail parties, intimate dinners, and in-store activations in New York City, Palm Beach, and Miami have kept Spotlight guests entertained.

58 A DAY IN THE LIFE OF MARIA PAPPALARDO

The co-owner of Camp Rubirosa puts in a full workday at her Italian restaurant pop-up.

60 THE SPOTLIGHT SURVEY

He shaped M.A.C. Cosmetics into a global force and mentored generations of talent. Trailblazing executive John Demsey fills out our questionnaire.

62 10 THINGS YOU DIDN’T KNOW ABOUT EMMA HEMING WILLIS

The British model, actress, and wife of superstar Bruce shares some little-known tidbits about herself.

THE SPOTTERS

Three new columnists join the experts on Team Spotlight as we celebrate our fifth birthday!

SABRINA RUDIN

@SPRINGBYSABRINA

Sabrina Rudin is a creator and entrepreneur in the food and wellness space. She’s the founder and owner of Spring Café Aspen, an organic vegetarian restaurant with locations in Aspen and New York City. The menu in both is inspired by the vegetarian restaurants of her childhood, and by her mother, who was a pioneer in the natural foods and juicing movement.

JENNA RENNERT

@ITSJENNARENNERT

Jenna Rennert is a beauty and fashion expert and the former beauty editor at Vogue. She shares an insider perspective on skincare, trends, and wellness with a sharp edited point of view, constantly sourcing and testing the best products in the world and filtering what’s actually worth it for her audience. Rennert lives in Miami with her husband, two children, and English bulldog, Liam.

SARAH WRAGGE

@SARAHWRAGGEWELLNESS

Sarah Wragge is founder and CEO of Sarah Wragge Wellness. She is a holistic nutrition expert focused on metabolic health and sustainable energy. With her science-backed SWW Method, Wragge has helped thousands improve digestion, reduce inflammation, and build lasting habits, supporting clients with results-driven nutrition solutions.

LINDSEY METSELAAR

@WEMETATACME

Lindsey Metselaar is the host of “We Met at Acme,” a leading dating and relationship podcast. In addition, she’s the CEO of Lindsey’s Lunchbox, a social media food/restaurant consultancy. Given her passion for food, Metselaar has her own Instagram, @dontexpectsalads. She’s also started a new mom-centric IG, @wemetatbaby.

ERIC VINER

@LIFEOFVINER

Eric Viner is a techie, fashion aficionado, and supporter of the arts. He’s involved in his family’s nonprofit, Viner Scholars, which sends underprivileged students to universities. Viner also serves on committees at The Met, The Frick, and The Center. He’s often seen supporting philanthropic causes in Palm Beach, the Hamptons, and NYC.

JENNIFER CREEL

@JENNIFERCCREEL

A native New Yorker, Jennifer Creel has played all roles, from actress to model to fashion designer, and finally, jewelry designer. Her “classic with a twist” designs are multigenerational, and her pieces complement everyone. Each custom design reflects a personal connection, blending Creel’s clients’ stories with her signature style to create unique jewelry.

Vol. 5, No. 2

SYDNEY SADICK

Editor in Chief Publisher

PETER HEMMEL

Art Director

ROB ASHER

Staff Writer

STEPH DIGUISEPPE

Digital Writer

AUDREY GLASS

DERIN KARAMAN

Editorial Interns

ANDREW WERNER

Cover Photographer

BRIAN WILLIAMS

Cover Photography Assistant

ARNOLD MILFORT

Cover Stylist

AMY KAMIN

Chief Operating Officer

For all editorial and advertising inquires, contact SydneyS@spotlighthamptons.com.

@spotlightxmagazine spotlighthamptons.com issuu.com/spotlighthamptons

Spotlight on the Hamptons magazine, copyright © 2026. All rights reserved. Reproduction in whole or part without written permission is prohibited. Printed in USA.

A Milestone Summer

Spotlight magazine is officially five years old! We’re thrilled to be back with you in the Hamptons as we celebrate our anniversary season and reflect on what an incredible journey these past five years have been. From our very first issue to becoming a trusted voice in the luxury lifestyle space across the Hamptons, New York City, Palm Beach, and Miami, we’re so grateful to our readers, partners, and community for growing alongside us. And truly, we feel this is only the beginning.

After an incredible winter and spring across Palm Beach and Miami—filled with unforgettable events, exciting partnerships, and extraordinary community support—there’s truly nothing like being back in the Hamptons. The energy this season feels stronger than ever. Our beloved East End community is constantly evolving, with a wave of new restaurants, luxury boutiques, wellness concepts, hotels, and experiences transforming the summer landscape while still preserving the timeless charm that makes this place so special.

We’re kicking off the season with our Memorial Day Weekend “Guide to Summer” issue—a robust look at all things dining, fashion, beauty, culture, and lifestyle as we head into the most vibrant time of year Out East.

Hilaria Baldwin is gracing our cover this issue. Between raising seven children, being supportive of husband Alec Baldwin, balancing an ever-busy public life, and stepping into new projects, she remains one of the most-talkedabout personalities of the moment. Plus, the Hamptons has been the backdrop to her life for nearly two decades. While much has been written about her, our conversation goes beyond the headlines, focusing on family, wellness, and the meaningful connection she and Alec share with the Hamptons community. This includes their charitable involvement and long-standing ties to the East End. We also discuss how she navigates public scrutiny

and what it’s like living under constant public attention. Turn to page 28 for the full interview. This season, we’re also excited to debut several new editorial features, including our “Hamptons Starter Pack”—an insider’s guide to everything you need to survive and thrive in the Hamptons this summer. We’re also welcoming three new Spotlight contributors and tastemakers: Sarah Wragge, Jenna Rennert, and Sabrina Rudin; each brings a distinct perspective and expertise across fashion, wellness, culture, and society.

As always, thank you for reading and for being part of Spotlight community. Next stop: Summer! We can’t wait to see you in the Hamptons as Spotlight celebrates its fifth-anniversary season here. It’s a banner year for the magazine, and we’re ready to celebrate with you! Be sure as you get your coffee and bagels at Goldberg’s Bagels Southampton and Watermill locations. Until Spotlight summer!

Editor in Chief Publisher

@SydneySadick | @spotlightxmagazine

WINNING TEAM

Senior Global Real Estate Advisor Kourtney Pulitzer has built her reputation through years of negotiation, market knowledge, and an unwavering commitment to her clients. With a background in finance, marketing, and business, Pulitzer brings a multidimensional approach to her business. In Palm Beach, where real estate is both a profession and a family passion, her daughter Lucy now joins her company. Raised in the community, Lucy offers local insight and a fresh perspective. Together, they provide a trusted relationship-driven approach, helping clients navigate transactions with care, integrity, and success. For more, visit kourtneypulitzerproperties.com.

U.S. Open Tees Off in June Golf’s biggest names are heading East as the 126th U.S. Open Championship takes over Shinnecock Hills Golf Club from June 18–21. The tournament is expected to draw in top players and major crowds. 200 Tuckahoe Road, Southampton

HOT IN THE HAMPTONS

The summer season kicks off with fresh openings, pop-ups, and can’t-miss moments.

HAPPENINGS

Barlume Beach Brings a European Escape to Montauk

Barlume Beach is set to debut this summer, introducing a new destination from LDV Hospitality. The waterfront property will feature a 19-room hotel, beach club, restaurant, and marina, blending Mediterraneaninspired design with elevated dining and nightlife. 435 East Lake Drive, Montauk

Hill House Heads to Sag Harbor

Hill House Home is opening its first Hamptons store this month. The space will feature the brand’s fashion and home collections, including its

BOOK CLUB PICK

Ready for your first beach read of the summer? Check out publicist guru Norah Lawlor’s Mom’s Book of Wisdom: Timeless Advice From My Mother & Yours, a heartfelt collection of reflections and life lessons passed from mothers to their children. Featuring quotes from friends, colleagues, and notable voices, it’s a thoughtful feel-good read to keep close all season long.

upcoming summer line. The store will also debut Nell’s, an in-house coffee and soda bar.

127 Main Street, Sag Harbor

Four Seasons Resort Pops Up at Topping Rose House

Mark your calendars for June 12–14, when the Bahamas’ Four Seasons Resort, The Ocean Club, brings its renowned DUNE by Jean-Georges to Topping Rose House for a special three-night culinary experience. Led by Executive Chef Lester Dean, the menu will feature dishes such as conch salad and lobster with curry sauce, along with tropical cocktails and desserts. 1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

Sip and Stay Awhile

Sett Coffee has arrived in Amagansett, marking its first full spring and summer season Out East. Created by the owners of the famous Clam Bar, Kelly and John Piccinnini, the space blends a thoughtful coffee experience with a warm design-forward atmosphere. 136 Main Street, Amagansett

BEAUTY ARRIVAL

The Baker House 1650 Offers Romance Packages

The luxurious spa at the Baker House 1650 is an awardwinning Hamptons haven designed for two. Reserve the entire space and enjoy a heated pool, hydra Jacuzzi, eucalyptus steam shower, private changing room, and bespoke massages and facials.

181 Main Street, East Hampton

Looking to elevate your summer beauty routine? Julien and Suelyn Farel are bringing their renowned Restore Salon & Spa to Southampton. Known for its Park Avenue flagship, the spa offers a full range of services, from expert cuts and color to facials, massage, nails, and more. Whether you’re getting ready for a night out or unwinding after a beach day, the new location is set to become a go-to destination for allin-one beauty and wellness. 45 Windmill Lane, Southampton

FITNESS FIX

Post House Brings

Fitness to Sag Harbor

Post House has become one of the Hamptons’ most talked-about wellness hubs. Founded by celebrity trainer Walter Savage and filmmaker Geno McDermott, the fitness destination blends strength training, Pilates, and mat-based classes into immersive musicdriven experiences. 31 Long Island Avenue, Sag Harbor

Drift Wellness Teams

Up with Barry’s Drift Wellness is bringing a summer popup series to Barry’s Southampton and Wainscott locations, pairing high-intensity classes with postworkout sauna and cold plunge recovery. Designed to help you sweat, recover, and reset, the collab adds a wellness-forward twist to the iconic Red Room experience. For dates, visit their Instagram @ driftwellnesshamptons.

10 Montauk Highway, Southampton; 352 Montauk Highway, Wainscott

DH New York Pops Up at SoulCycle

Bridgehampton

Just in time for Memorial Day Weekend, DH New York is popping up at SoulCycle

Bridgehampton

Guests can stop by before or after their ride to shop, sip, and snack, with complimentary granola parfaits from Hampton Grocer and bites from One Trick Pony and Sourmilk Yogurt. 264 Butter Lane, Bridgehampton

KZ Pilates+ Returns for Another Season

KZ Pilates+ by Kevyn Zeller is back for another summer, offering its signature semi-private classes capped at four clients.

Each session is tailored to the individual, blending classical Pilates techniques with modern assessmentbased programming. Incorporating the full Pilates apparatus and recovery-focused elements, the studio delivers a restorative approach to movement grounded in over two decades of expertise.

66 Newtown Lane, Suite 1, East Hampton

GOLDBERG’S x SPOTLIGHT!

Spotlight is coming to Goldberg’s starting this Memorial Day Weekend, with newsstands at both the Southampton and Water Mill locations. Swing by and grab your latest summer issue with bagels and coffee to go. 801 County Road 39, Southampton; 760 Montauk Highway, Building #3, Water Mill

ARTS

Mister Halston Plays Sag Harbor Broadway’s Matt McGrath will star in Mister Halston at the Bay Street Theater, from June 2–21. The worldpremiere solo show traces the rise and fall of iconic designer Halston. 1 Long Wharf, Sag Harbor

Mark Seidenfeld Shows New Work Painter Mark Seidenfeld’s new exhibition, Uncharted Waters, runs June 4–21, at the Bridgehampton Museum, with an opening reception June 4. Known for visually striking work, Seidenfeld brings vibrant energy to the Hamptons art scene. 2368 Montauk Highway, Bridgehampton

Hamptons Summer Songbook by the Sea Returns LTV Studios is bringing world-class cabaret and Broadway talent back to the East End with the return of Hamptons Summer Songbook by the Sea. The season features a standout lineup of performers, including Norm Lewis, Ann Hampton Callaway, and Billy Stritch, with shows running from June–August. 75 Industrial Road, Wainscott

HOT MARKET WITH MARK GREENWALD

Real Estate Agent

Saunders & Associates

How would you characterize the current state of the market?

We still face a low level of inventory when looking for the right house to fulfill my customer’s needs and desires, but it can be accomplished. The right opportunities still exist; they just may be a bit more elusive.

How does your approach shift during the fast-paced summer season?

I’m accustomed to staying calm and deliberate—part of my training as a lawyer. I stay somewhat objective and continue to navigate toward a successful conclusion. I spend a great deal of time in preparation, surveying the Hamptons for the best opportunities so when the busy season arrives, I have already completed the needed background work.

What’s one thing buyers and sellers are getting wrong? They’re looking for a onesize-fits all commentary on the state of the real estate market in the Hamptons. The Hamptons cover a large area, and you need to understand each individual locale.

Best piece of advice for navigating the Hamptons market right now?

Don’t generalize about the market, understand the particular attributes of each localized area of the Hamptons, focus on the nuances of each property, the zoning regulations, the topography, and the future development potential.

Goop Kitchen is your summer commute ritual. A perfectly packed lunch from Goop Kitchen— something clean, something chic, something that says I summer well—because showing up empty-handed is simply not an option. If you can’t place an order in advance, Meadow Lane works, too.

You made your stop at Blue & Cream. A quick (but essential) visit to Blue & Cream and suddenly your entire MDW wardrobe is handled. You found the pieces—the good ones. Because why is it impossible to find a great top right now? It’s giving full-blown blouse drought. Thank goodness for its selection: effortless, chic, and just what you didn’t know you needed until you saw it.

MEMORIAL DAY WEEKEND EDIT

The Hamptons Starter Pack

Round Swamp haul = handled. You’ve already called Round Swamp Farm and placed your standard order: multiple gallons of chicken salad, corn salad, maybe a pie if you’re feeling generous—and naturally, you’ve run into Bethenny Frankel while picking it up. Hosting without it? Couldn’t be you.

Your inside look at how the season begins—strategically planned, effortlessly executed, and already in motion before your first weekend Out East. Because the Hamptons isn’t about figuring it out—it’s about already having it handled.

Your Jitney tickets are purchased… for the entire summer. Not just MDW and July 4th. Every single weekend is locked in. Okay, maybe you couldn’t actually reserve your seat yet (that annoying reservation window!), but you at least bought them months ago, used the discount code, and yes—it felt like a win.

Mary Lou’s Montauk reservation secured (weeks ago). A table at this local mainstay with zero wait time. No lines, no chaos—just walking in like you own the place (or know someone who does) to enjoy the scrumptious food and happening nightlife.

CHANEL HITS WITH COCO BEACH COLLECTION!

This is sure to turn heads at Ditch Plains! Creative director Matthieu Blazy’s first capsule for the Maison ushers in a new era of seaside chic. Chanel’s Coco Beach 2026 collection is designed for seamless transitions from sunlit days to balmy evenings, pairing relaxed elegance with effortless versatility. Blazy’s debut accessories stun with raffia textures, terry trims, and sunfaded prints. Playful motifs—crabs, starfish, and seahorses—animate a coral, black, and white palette that carries through to raffia flap bags and small leather goods. These luxe pieces are perfectly attuned to the rhythm of the shore.

2 million followers

New York Times bestselling author, producer, and former principal dancer at American Ballet Theatre, Misty Copeland made history in 2015 as the first Black woman to hold the role. Through IG, she gives a glimpse into her life offstage, shaped by motherhood, philanthropy, and her ongoing recovery process.

From modeling to acting to entrepreneurship, Brooke Shields has done it all, building a celebrated career that spans decades. On Instagram, she shares a mix of private moments, beauty insights, and her journey as the founder of the Commence haircare brand.

672,000 followers

Publicist and co-founder of Lemme with Kourtney Kardashian, Simon Huck has a sensibility that comes through on his page via a world that’s sleek, elevated, and quietly aspirational, offering followers a refined take on modern taste and influence spanning from Montauk to NYC.

Santo

followers

For Lauren Santo Domingo, Instagram feels less like a feed than an extension of her point of view. The Moda Operandi co-founder and Vogue contributing editor uses it to frame fashion, entertaining, and Southampton living with the wit, precision, and cultivated glamour that have long set her apart.

Summer House Season 10 newcomer Bailey Taylor is the host and creator of the “It Girl” podcast, a style-driven series spotlighting fashionable voices. Her content centers on interviews and candid convos, capturing personal style, industry insight, and the magnetic individuality that defines her modern take.

Who to Follow on Instagram

Here are some of the celebrities, influencers, and entrepreneurs dominating our feed at the moment.

Daughter of Gwyneth Paltrow and Chris Martin, Apple Martin is quickly emerging as one of Gen Z’s most style-savvy creative muses. A model and recent graduate, she shares curated glimpses of her everyday world marked by a refined eye for fashion, beauty, and her own understated aesthetic.

Blasberg 1.6 million followers

Few people move through fashion with the ease of Derek Blasberg. The writer, editor, and longtime insider uses Instagram as a front-row diary, folding runway moments, famous friendships, and sharp humor into a feed that makes the style world feel both glamorous and personal.

Wölffer

followers

Joey Wölffer, co-owner and chief brand officer of Wölffer Estate Vineyard, pours personality into Hamptons life. Since taking over her family’s winery in 2013, Wölffer uses IG as a hot spot for her chic boutique finds, artisan jewelry designs, and a look at of her life as a competitive equestrian.

SARAH WRAGGE

GETTING SUMMER-READY

This may be the season of quick transformations, but when it comes to GLP-1 weight loss, the real goal isn’t just getting smaller—it’s getting stronger, more energized, and metabolically resilient. Here’s how to lose weight without losing muscle, energy, or your metabolism.

Summer is at our doorstep, and many people are looking for ways to feel lighter and more confident in their bodies. With the rise of GLP-1 medications, weight loss has become more accessible than ever. But what I’m seeing in my practice is that weight loss alone isn’t the goal; it’s feeling strong, energized, and metabolically healthy. And that requires a more thoughtful approach.

GLP-1s can be incredibly effective at reducing appetite and supporting fat loss, but they also change how much you eat. That’s where things can go sideways. When calorie intake drops too quickly or significantly, the body doesn’t just lose fat. It can also lose lean muscle and slow your metabolism, leaving you feeling depleted. That’s not the version of “summer ready” most people are looking for.

The key is to shift the focus from eating less to eating strategically. This makes protein nonnegotiable. It’s the foundation for preserving lean muscle while your body is in a calorie deficit. Without sufficient protein, the body will break down muscle for energy, working against your long-term goals.

I recommend starting your day with a

protein-rich meal, aiming for 30 to 50 grams, and prioritizing 25 to 30 grams at each subsequent meal to support satiety, stabilize blood sugar, and maintain strength.

For many, hitting protein targets can be challenging, especially with a reduced appetite. We developed our SWW Optimize Protein + Fiber Powder to bridge that gap. With 45 grams of protein per serving, it supports muscle preservation and metabolic health without requiring large volumes of food. It blends easily into smoothies and can also be used in protein bites or yogurt, making it a practical option when full meals are less appealing or time is limited.

What’s equally as important is to not skip meals entirely. Many people on GLP-1s feel less hunger and end up undereating without realizing it. While that may accelerate shortterm weight loss, it can also lead to fatigue, brain fog, and metabolic adaptation. This is the body’s response to sustained calorie restriction, where it conserves energy by slowing calorie burn, making fat loss more difficult and increasing the likelihood of regaining weight. Structured balanced meals help the body continue burning fat without holding on to energy stores.

Strength training is another critical piece to optimizing GLP-1s. You don’t need hours in the gym, but you do need to give your body a reason to hold on to muscle. Two to three sessions per week can significantly impact how your body looks and functions.

Hydration and micronutrients also matter more than most expect. With reduced food intake, it’s easier to fall short on essential nutrients that support energy, recovery, and metabolic function.

In my work with clients, I’ve found the best outcomes are gained from pairing

GLP-1 medications with a structured nutrition strategy. Within my signature SWW Method, I’ve developed a dedicated approach for GLP-1 users that focuses on preserving muscle, supporting metabolism, and ensuring the body is properly fueled as appetite changes.

Summer readiness isn’t about shrinking quickly. It’s about building a body that feels strong, stable, and energized. When you approach GLP-1 use with the right foundation, you don’t just lose weight. You achieve results that help you look

JENNA RENNERT

THE MINIMALIST’S GUIDE TO MEMORIAL DAY PREP

Heading Out East for the long holiday weekend? Here are few essentials that you should pack in your getaway bag before hitting the road to make your take-along beauty regimen shine!

Memorial Day has long marked the unofficial start of summer—when the pace shifts, dining moves alfresco, and getting dressed begins to feel a little more fun. Whether you’re hitting the sand for a sunny afternoon at the beach or drinking cocktails poolside, the best weekends tend to feel effortless—and the same should be true for your weekend beauty strategy. Consider this the official minimalist’s guide to not overdoing it this Memorial Day weekend.

The low-maintenance girlies will surely appreciate a pared-down approach to skin prep. A few days out, start with exfoliation. Slough off any lingering winter skin with the help of a dry brush, like La Prairie’s impeccably chic marble exfoliating option (1), and follow up with the brand’s luxurious Cashmere Body Cream (2) for hydrated limbs that will look as good as they feel. Glow Recipe’s LHA + AHA Exfoliating Toner Pads (3) used in advance will smooth and reset the skin without stripping or overdrying.

Of course, no summer weekend is complete without a sun-free tan. Caudalíe’s Self-Tan Sun Drops (4) are beginnerfriendly and hydrating face drops that mix seamlessly into any serum or moisturizer for a flawless and streak-free glow.

makeup—in its wake. For a quick flush, grab Prada Beauty’s Cream-to-Powder Longwear Blush (8) in Waterlily or Cherry for rosy cheeks (and lips!) that last up to 12 hours; this is ideal for warm humid days that turn into flirty summer nights.

A pre-weekend Glamsquad blow-dry appointment is always a good idea. Those keeping things simple should coat strands in Chris McMillan’s lightweight Styling Balm (5) to ensure frizz-free, long-lasting lengths that will survive through the trip home. Just don’t forget the dry shampoo; Messy’s (6) oil-absorbing travel size will refresh roots without weighing down hair. In terms of packing, look for products that do more. YSE Beauty’s Xtreme Glow Dewy Peptide Plumping Serum (7) delivers a boost of peptides and hydration while leaving a dewy finish—great with or without

In lieu of fragrance, Chanel Beauty’s Coco Mademoiselle Pearly Body Oil (9) adds a subtle sheen to the décolletage, while delivering soft notes of jasmine and rose. And for an easy finish, toss in one of the brand’s new limited-edition lip serums, which add just enough polish without feeling like an extra step. After all, summer beauty works best when it’s kept simple—and a

A TASTE OF PARADISE

Experience the island flavors of DUNE by Jean-Georges at The Ocean Club, Bahamas with a three-night culinary takeover at Topping Rose House in Bridgehampton. Reserve your table for June 12-14, 2026.

fourseasons.com/oceanclub

SABRINA RUDIN

FROM GARDEN TO PLATE

Kids love experimenting in the kitchen as much as grown-ups. And there are multiple ways to involve them as you bring home your spring produce haul from the local farmstand. Here are some ways that the whole family can enjoy shopping and prepping for a meal together.

It’s officially spring, and the farmer’s markets and farmstands are brimming with early treasures of the season, like ramps and green garlic. As a mom and home cook who strives to eat as local and seasonal as possible, I’ve had to come up with creative ways to work these spring vegetables into our weekly family meal rotation. You’d be surprised how adventurous even the pickiest of eaters becomes when they’re invited into the magic of shopping for and cooking spring produce. Here are four ways to get your whole family excited about spring’s bounty.

In the spring that means coveted ramps, green garlic, and fresh stinging nettle for tea. Sometimes I even print out a little diagram with the veggies on them and let them search our favorite stall. They love holding all the different items and saying, “Is this it?!”

Make a dressing and let them help. Children love a delicious dressing, especially one they can dunk sliced vegetables in or drizzle on a salad, and even more so when they can say they helped make it! We keep a set of kid-friendly knives in the kitchen, and my boys love chopping veggies, so once we get home from the market, I put them to work. I like to make my herby balsamic vinaigrette (see recipe below) and update it with ramps and green garlic.

Wash and properly store produce as soon as you get home. This helps ensure that it’s ready whenever you need it, and there are no excuses standing between you and a nourishing home-cooked meal. I have a whole section in my cookbook, Healthy With a Side of Happy, about how to properly

wash and store produce, but as a quick tip for things like ramps, I gently soak them for a few minutes in grapefruit seed extract then lay them out to dry on the counter. I wrap them in recycled paper towel and store them in a produce bag in the fridge. For other herbs, like parsley and cilantro, a great trick is to trim the bottom of the stems and keep them in glass jars of water with a compostable bag on top to keep them fresh.

After all the work, don’t forget to sit down and enjoy! We all have busy schedules and lives, but a family dinner at least once a week is so nourishing for the soul. There’s something deeply rewarding about being involved in the entire process of shopping for and making a meal. If you want your kids to eat well, eat with them. As I always say, taste buds are made not born. T

HERBY BALSAMIC VINAIGRETTE

I love fresh herbs in a salad dressing, especially when paired with sweet balsamic and fresh lemon juice. I make this recipe in the summer, when sage, thyme, and parsley abound in my garden. Pour it over tomatoes or romaine lettuce. This recipe makes 1 ½ cups and can be stored in an airtight container in the refrigerator for up to two weeks.

Take them with you. Kids love unearthing treasures, and if your children are anything like my boys, they like a shopping adventure of any kind, especially one that involves weird-looking veggies. I love to bring them to our local greenmarket on Saturday mornings and make a list of the hard-to-find items we’re searching for.

INGREDIENTS

½ cup extra-virgin olive oil

½ cup balsamic vinegar

2 Tbsp chopped fresh sage

2 Tbsp chopped fresh thyme leaves

2 Tbsp chopped fresh flat-leaf parsley

¾ tsp fine sea salt Freshly cracked black pepper

2 lemons (juiced)

DIRECTIONS

In a medium bowl, whisk together the olive oil, balsamic vinegar, sage, thyme, parsley, salt, pepper, and lemon juice. Add 2 tablespoons water and whisk until fully emulsified.

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146 Central Park West. 4BR. 4.5 Bath. $14.75M. ID# Rls20087004.

Lisa K. Lippman 212-588-5606

4. Meticulous Execution, Thoughtful Design 16 Arbor Path, Amagansett. 8BR. 8.5 Bath.

$11.95M. ID# 923878.

George Fontanals 917-847-2849

William Kuneth 631-875-4200

5. West Banks, North Haven Waterfront Community 1 Fox Crossing, Sag Harbor. 6BR. 5.5 Bath. $7.795M. ID# 931763. Korine M. Konzet 631-258-8577

6. King of the Hill

180 East 93rd. 4BR. 4 Bath. $5.995M. ID# 23798295. Craig T. Filipacchi 212-452-4468 Jacques Foussard 212-452-4475 The Filipacchi Foussard Team 212-452-4495

7. Coveted Hudson Street

Hoboken Brownstone 926 Hudson Street. 5BR. 4.5 Bath. $5.75M. ID# 23772809. Peter Cossio 917-855-5817

8. Prime Park Ave. Views & Terrace

650 Park Avenue. 3BR. 3.5 Bath. $4.275M. ID# Rls20087234. Gillian G. Bland 203-687-0433

JENNIFER CREEL

ONCE UPON A TIME…

The Love Story mini series exploring the fairy-tale courtship and marriage of JFK Jr. and Carolyn Bessette captured the imagination of TV viewers— and fashion fans who long for the days of fresh minimalist ’90s looks.

It’s the 1990s. I throw on a pair of khakis, a button-down white shirt, a long gold chain, and loafers. Kate Moss is on the cover of Vogue, Madonna is playing on the radio, and I have no idea what a cell phone is.

This was a simpler time, when the grandiose aesthetic of the ’80s—poofy sleeves, shoulder pads, big hair, and loud colors—was laid to rest. The ’90s pivoted the standard of beauty to classic and natural, with a minimalist look that didn’t try too hard. The goal was cool-girl effortlessness, and the “natural American beauty” became the new icon. With all the rage of FX’s hit show Love Story, we’re reminded of the intentional simplicity of the 1990s. John F. Kennedy Jr. and Carolyn Bessette were the ultimate power couple, with a quiet grace and understated elegance. During

and be seen” gathering spots. Parties seemed to be happening all the time, and we knew how to have fun.

Getting dressed was easier back then. The focus was on making your accessories pop over a clean, minimal, and tailored canvas.

Jackie O remained an icon, with oversize sunglasses and scarves on her head. I remember seeing her toggled chain for

this decade, fashion jumped to the forefront of media, and under Editorin-Chief Anna Wintour, became a global authority in the fashion industry. We all knew the faces of the supermodels of the day—Christy Turlington, Linda Evangelista, Cindy Crawford, Naomi Campbell, to name a few.

I remember the ’90s fondly. It was such an exciting time to be in New York City! Restaurants and clubs were the “see

the first time, and I loved the classic ease that was bold in its own right.

Minimalism and simplicity in fashion didn’t mean you couldn’t be sexy. Calvin Klein ads were everywhere with Kate Moss, so alluringly natural and unfiltered. Loose beach hair and slouchy boyfriend jeans defined the classic American girl as much as Bessette’s chic and glam silhouette in designer dresses. It’s now 2026. Let’s not even count how many years have passed. The ’90s seem like only yesterday, and

we’re longing for simpler times—before the Internet, before social media, when every move wasn’t documented and critiqued. Today I’ll throw on my khakis and buttondown white shirt, with my own long gold chain and loafers. Still in style, perhaps the 1990s never left and instead remained in our core, imprinted as “the good old days” of high fashion, offering low effort and some fantastic memories. T

RSVP ONLY!

From art-world galas to glittering garden soirées, the East End’s most coveted invitations define summer at its most elevated. The 2026 season is shaping up to be one of the most dynamic yet, as legacy and next generation come together. Here are some upcoming events that matter.

LONGHOUSE

RESERVE SUMMER BENEFIT

The LongHouse Reserve Summer Benefit offers an enchanting evening where art, nature, and community come together. Guests wander the gardens with cocktails and live music, followed by an art auction. The night continues with dinner and dancing. June 27

WHIMSY:

LATIN JAZZ DANCE PARTY

This spirited benefit for the Southampton Arts Center blends live Latin jazz with an open-air dance floor.

Spotlight Editor-in-Chief Sydney Sadick serves as the Junior Co-chair of Whimsy’s Next Gen Committee. June 27

GOD’S LOVE WE DELIVER MIDSUMMER NIGHT DRINKS

The 25th Annual Midsummer Night Drinks returns to East Hampton for

an afternoon of glamour and purpose. Hosted by Culinary Council member David Burtka and Neil Patrick Harris at their private residence, the gathering blends chic poolside lounging with cocktails, seasonal bites, and playful surprises in support of God’s Love We Deliver. July 11

PARRISH ART MUSEUM MIDSUMMER GALA & AFTERGLOW

The Parrish Midsummer Gala unfolds in two acts: an elegant seated dinner, followed by the Afterglow, where the energy shifts and a younger fashionforward crowd takes to the dance floor. This year, the gala honors philanthropist Ellen Katz, alongside artists Enoc Perez, Joan Semmel, and Hiroshi Sugimoto, with a special in memoriam tribute to Pat Steir. July 18

WATERMILL CENTER SUMMER FESTIVAL

This year’s summer festival—LIMITLESS TIME, presented by Van Cleef & Arpels—celebrates art and experimentation in support of the organization’s year-round programming, including its artist residency, education, and public initiatives. July 24–25

HETRICK-MARTIN

INSTITUTE SCHOOL’S OUT BENEFIT

Hosted by the Browns— Marcus, Christopher, and Richie—and chaired by Ben Dixon, Bryan Ludwig, and Tonia Steck, this iconic summer fundraiser returns as HMI’s School’s Out Benefit heads to Water Mill for an evening that celebrates LGBT+ youth while delivering one of the season’s most spirited gatherings. July 25

STONY BROOK SOUTHAMPTON

HOSPITAL SUMMER PARTY

Set beneath a beautifully

celebration, elegance, and community spirit. Bringing together friends, neighbors, and supporters, the evening benefits Stony Brook Southampton Hospital and the East Hampton Emergency Department. August 1

SOUTHAMPTON RACE OF HOPE

Held in Southampton, this annual run/walk to

defeat depression brings participants together in a powerful show of unity and purpose. From seasoned runners to families and first-time walkers, participants join the excitement on race day while contributing to a vital cause; 100 percent of fundraising efforts support urgent depression August 2

GUILD HALL SUMMER GALA

Guild Hall’s Summer Gala brings together patrons and artists for an evening of art, dining, and celebration set across the museum and its gardens. This year’s gala honors Andrea Grover, commemorating her 10th anniversary as executive director of Guild Hall.

EAST HAMPTON LIBRARY AUTHORS NIGHT

The 22nd-annual Authors Night returns as a celebration of literature. Featuring more than 100 writers across genres, the night begins with the Authors Reception under a grand tent, where guests enjoy hors d’oeuvres and wine while mingling with acclaimed authors, purchasing books and having them personally inscribed. August 8

SOUTHAMPTON ARTS CENTER SUMMERFEST

SummerFest blends culinary artistry, live performance, and contemporary exhibitions. This year, the evening honors John Paulson and Alina de Almeida with the 2026 Champions of the Arts Award. August 22

HAMPTON CLASSIC HORSE SHOW

The Hampton Classic remains a defining close to the summer, where tradition, competition, and social ritual meet. For more than a week, the East End transforms into an equestrian stage, where world-class riders and a polished social scene meet. August 23–30 T

RULES OF THE (CASUAL DATING) GAME

It’s always good to keep things real, especially when it comes to dipping your toes in the dating pool. This is the season for fun in the sun, but are your expectations for meeting a potential partner in check? Here are five ways you set yourself up for a flirty fling—or something more.

Summer has almost arrived! And while the weather may not be as hot as we’d like it to be just yet, dating is hot as ever. Grease famously taught us “Summer lovin’/Had me a blast,” and unfortunately that hasn’t changed a bit. This season will always be associated with those short fleeting flings. Is it possible for things to last longer when you’re involved in a summer fling? Definitely. But in the meantime, we have to be realistic. Here are the best ways to stay grounded when it comes to your casual rendezvous this season.

1

Treat Them Like

a Friend. The best first-date advice I’ve ever gotten, and that I still give to this day, is go in expecting to make a new friend. If you make a new friend, no one gets hurt. If your mindset is that I can be friends with this person, you’re more relaxed, calm, and collected. You’re also curious and seeking to understand, rather than be understood. This is the best footing for dating, but especially casual dating.

2

Be Honest About Your

Needs.

There’s always a way to disclose your needs without seeming needy or coming off like you want more. When I was first dating my husband, I told him that when we decided

to sleep together I wanted him to spend the night. No expectations, just being clear about what would make me feel good. You have every right to say what you need in this situation, and a good person will respect that.

3

Decide Your Boundaries. Are you strictly meeting up in public? Or will sleepovers be involved? It’s a great idea to figure this out early on, especially before feelings are involved. That way you protect yourself if feelings do creep into the picture later on. You’ve already established what you’re okay with— and the earlier you do that, the better.

4 Keep Your Options Open. Like any casual dating situation, you must

recognize that you’re not putting your eggs in one specific basket. If, and especially if, you’re wanting something more serious, it’s important to keep your options open so you don’t commit to your casual fling and miss out on a potential serious partnership that may be good for you. If you end up getting serious with someone else, make sure you’re transparent with your casual fling about it, because you would want that in return.

5

Don’t Force an Awkward Conversation. As Kyle Cooke on Bravo’s Summer House says, “Summer should be fun.” Make sure you remember not to take any of it too seriously. That means not cornering your summer fling into an uncomfortable “What are we?” conversation, but rather leaning into riding the waves that the season has to offer.

You deserve to have an amazing summer, and you deserve to feel good about yourself, too! If anyone ever makes you feel otherwise, they aren’t the person—or even the fling—for you. For more dating, relationship, and motherhood tips, you can follow @wemetatacme on Instagram or check out “We Met At Acme” wherever you listen to podcasts. T

Morgan Stanley is proud to congratulate

Being named to Forbes’ 2026 America’s Top Women Wealth Advisors list is a testament to your experience, focus, and dedication to your clients’ financial future.

Thank you for the work you do each day and for carrying forward the standard of excellence at our firm.

Named one of Forbes’ America’s Top Women Wealth Advisors Mijanou Spurdle CFP,® CPM® Portfolio Management Director Senior Vice President Branch Manager, Producing 1691 Michigan Avenue Miami Beach, FL 33139 305-695-6119

Mijanou.Spurdle@morganstanley.com

Source: Forbes.com (Awarded February 2026). This ranking was determined based on an evaluation process conducted by SHOOK Research LLC (the research company) in partnership with Forbes (the publisher) for the period from 6/30/24-6/30/25. Neither Morgan Stanley Smith Barney LLC nor its Financial Advisors or Private Wealth Advisors paid a fee to SHOOK Research LLC for placement on its rankings. This ranking is based on in-person, virtual and telephone due diligence meetings to evaluate each Financial Advisor qualitatively, a major component of a ranking algorithm that includes client impact, industry experience, review of best practices and compliance records, firm nominations, and quantitative criteria, including assets under management and revenue generated for their firms. Investment performance is not a criterion. Rankings are based on the opinions of SHOOK Research LLC and may not be representative of any one client’s experience; investors must carefully choose the right Financial Advisor or team for their own situation and perform their own due diligence. This ranking is not indicative of the Financial Advisor’s future performance. Morgan Stanley Smith Barney LLC is not affiliated with SHOOK Research LLC or Forbes. For more information, see www.SHOOKresearch.com. CFP Board owns the marks CFP®, CERTIFIED FINANCIAL PLANNER®, and CFP® (with plaque design) in the U.S.

Nothing HIDE to

For years, Hilaria Baldwin has been the subject of conversation—often without being part of it. As half of one of the Hamptons’ most recognizable couples, that visibility has only intensified. Now, she’s shifting the focus. In this intimate exclusive interview, Baldwin speaks openly about motherhood, mental health, and reclaiming her identity.

Hilaria, how would you describe the current life chapter that you’re in?

There are multiple parts to this chapter of my life—a mother, a wife, and then myself. I feel like those three parts form my identity. I’ve been reading a lot about how many mothers feel they lose or block their identity after having kids. That idea really resonates. At the same time, there’s something magical about turning 40. It’s often seen as a scary number for women, but I think it can actually be a moment of reconnection. You become less performative and more grounded in, “Hey, I’m a person, too.” As women, we deserve to live our full lives. That’s where my focus is right now—reconnecting with myself. What were you like growing up?

I was always kind of a weird kid. One thing I used to do is every night before bed, I would ask myself, “How did I treat people today, and how can I do better tomorrow?” Looking back, it’s sweet, but I also wasn’t including myself in that equation. I shaped my identity around taking care of others—being a good friend, daughter, sister, and eventually a good wife and mother— but I always put myself last. Over time, that turned into an eating disorder, and then into suicidal thoughts. It became a lot of internal discomfort, because ultimately we’re human, and I wasn’t good at nurturing myself. As I’ve grown up, I’ve become much more focused on wellness—not just for others, but for myself.

Who had the biggest influence on you early on?

My parents, and my brother—we’re only a year and a half apart, and we’re incredibly close. But more broadly, my family was rooted in community. I was raised by a big, wild group of people— some related by blood, others not, but all of whom I’ve always considered family. It felt like a village that helped shape me. How did wellness and movement become a part of your life? I was diagnosed with ADHD and dyslexia as a child. It was a different time, and there was a lot of shame surrounding it. I didn’t see myself as someone who couldn’t succeed, but I did realize I had to work much harder than people who were neurotypical. Movement became my way of managing that. I’m naturally very energetic, very hyper, and there’s also a nervousness that comes with social interaction when you feel different, like you don’t quite fit in. Running, gymnastics, dance— those were the moments where I could turn inward and connect with myself. Movement became my best friend. At the same time, I’ve learned that wellness can become unwellness if you push too far. Now, it’s about balance—food, fitness, and mental work. What’s your “secret recipe” when it comes to fitness and diet?

I run every day—about three miles—but I don’t go past that, even if I want to. I also do yoga, and I love barre classes; Physique 57 has been a big part of my routine. If I can’t make it to class, I’ll do it at home. When it comes to food, I’ve moved

WRITTEN BY SYDNEY SADICK PHOTOGRAPHY BY ANDREW WERNER

away from being overly strict. People are often surprised that I eat dessert most nights, I enjoy wine, I love bread. For me, it’s less about restriction and more about listening to my body— eating when I’m hungry and actually enjoying it without guilt. A lot of people feel they have the authority to define who you are. How do you navigate that? I used to be more affected by it, but I’ve come to see it as part of a larger system—a pattern in how people talk about women, especially women connected to someone well-known. There’s a lot of misinformation, and you can either respond to everything or ignore it, but neither approach is perfect. At a certain point, I realized this isn’t unique to me. It happens to so many women, whether they’re in the public eye or not. So now I focus on living my life. I keep moving forward. I know who I am, and I know what matters to me. How would you describe yourself as a person?

I’m always evolving, so I can only describe who I am today. I’m someone who cares deeply about other people; I’m very empathetic. At the same time, I’m learning to extend that empathy to myself—to be the friend to myself that I am to others, and the mother to myself that I am to my children. Kindness is essential to me. I get energy from knowing I’ve made a positive impact on someone else. What was your first impression when you met your husband, Alec [Baldwin]?

This sounds funny, but I genuinely didn’t realize he was interested in dating me. I don’t always pick up on social cues; I honestly thought he needed help with yoga because he had a bad back. Of course, I eventually realized, but that wasn’t my initial understanding. What really drew me to him was how much he gives. Over the years, he’s given so much to charity—often in ways people don’t even know

about. He takes on work so he can give that money away. That resonated with me. At the time, I was a yoga teacher and didn’t have money to give, but I gave my time and energy. That shared desire to contribute and make the world better was something that deeply connected us. Alec has devoted so much of his time and efforts into the Hamptons community. What was your first experience in the Hamptons like?

I had never been to Long Island before I met him, even though I had lived in New York for years. My students would talk about surfing in Montauk, and I honestly thought Montauk was in California. The first time I went out there, I got off at the wrong train stop, but we found each other and ended up having such a fun time. Meeting his friends and seeing his community was special. Did you fall in love with the Hamptons the same way he did?

In a different way. He’s from Long Island; this is home for him. For me, I love being there— it’s beautiful, the community is wonderful, and the charitable work we’ve done is meaningful. But I also love other places, so my connection is a bit different. Why did you and Alec decide to put your Hamptons house on the market?

It’s a difficult decision because we love it, but we don’t go out there as often anymore. With seven kids, even a short trip becomes a full production. Also, our family is in Spain, and I’d love for our children to spend more time there with their grandparents, their uncle, their cousins. So it’s about being intentional with how we raise our kids and where we spend our time. We can still have a presence in the Hamptons without needing a house that requires us to be there so often. Looking ahead to this summer, what are you planning?

We’ll probably still be out there; we’re just exploring the idea of

selling. There’s no pressure. If it happens, great. If not, that’s great, too. We’re letting things unfold naturally.

As a mom to seven children, did you always know you wanted a big family?

No. I met Alec when I was 27, and I wasn’t thinking about kids yet. I assumed I’d have them one day, but it wasn’t a focus. Then we had our first, then I got pregnant again and it just kept going. And we realized how incredible it is. Every child is completely different. It’s the most fascinating experience—watching them grow into their own people, with their own personalities and goals. Did you ever get to a certain number where you thought maybe to hold off on more? Alec would totally have more kids. My line to him is he can do that with his next younger wife. [Laughs] He’s more than welcome to do that, but with the next one. We have a lot of children, but they’re all necessary. What does it actually take to manage a household with seven kids? It really takes a village. Our extended family doesn’t live nearby, so our support system

is a mix of school, nannies, babysitters, and friends. My friends are incredible; they’ll pick up my kids when needed. It mirrors how I was raised, where community becomes family. What matters most to me is having that sense of unity, whether it’s people we work with or people in our lives. Who are your core friends today?

My closest friendships span every chapter of my life. My best childhood friend is in Spain. My brother is one of my best friends. My sister-in-law as well; I’ve known her for most of my life. Over time, I’ve built new friendships as well—some through work, some completely outside of it. What I love most is how diverse my circle is. It ranges from people in the spotlight to assistants, teachers, and people working in restaurants or traditional nine-to-five jobs. You competed on Dancing With the Stars last year. Do you regret moving your kids out to L.A.? No, I don’t regret it; we had a great experience. It was a real

There’s a lot of MISINFORMATION, and you can either respond to everything or ignore it, but neither approach is perfect.

Every

child is completely different. It’s the most FASCINATING experience— watching them grow into their own people, with their own personalities and goals.

adventure for all of us. We homeschooled during that time, and I loved the people who worked with the kids, but being back in a traditional school environment is important to them. That said, because our family is so big and the kids are close in age, they’re truly best friends with one another. As long as they’re together, they’re grounded and happy.

You post a lot of fun interactive Reels with Alec. Is that planned out or more spontaneous? It’s definitely spontaneous; we don’t really plan anything. We’ll just pick up the phone and do it in the moment. Neither of us has the capacity or desire to overthink content like that. He’s incredibly supportive; he’s always the one taking photos, and half the time he’s like, “Why am I not in this?” He’s always game, which makes it easy. I think that’s also why it resonates; we’re not very curated. There’s no big strategy behind it. We’re just doing what feels fun in the moment.

There’s often an assumption that when you marry someone famous, they’re the dominant influence in the relationship. But from the outside, it sometimes seems like you have just as much influence, if not more. I think we have an equal influence on each other. We communicate constantly; we’re really connected. Even when we’re apart, we’re talking throughout the day. I understand why people might assume otherwise, especially given the narrative—famous actor marries a younger yoga instructor—but that’s not the reality of our relationship. There’s a deep level of mutual respect. We value each other’s opinions, and we truly listen to each other. We’ve been through a lot together, and the reason we’re still strong is because we communicate and support each other. It’s always been about us as a team.

What do you do to stay connected? Do you have set rituals, like a weekly date night? Even more than that, it’s about consistency. One of the most important things he’s ever said to me is, “You’re my wife and the mother of my children, but you’ll always be my girlfriend.” We make a real effort to prioritize each other. We try to have dinner together most nights, and if we’re not in the same place, we stay in close contact. He’s incredibly present, and we both value that

assume everything is very curated and calculated, that every move is intentional in a strategic way. And even when it’s not, that’s what gets projected onto you. Then there’s all the noise—conspiracy theories and things that are just completely untrue. Everything from “I didn’t have my babies” to “Alec is miserable.” It’s so extreme that I don’t engage with it. I just focus on the bigger picture—my

time together. At the end of the day, it’s about making the effort to show up for each other and not lose that connection. Any favorite date-night spots Out East?

Nick & Toni’s, Highway, and Fresno.

What’s the No. 1 thing people get wrong about you? Honestly, I don’t know anymore because I’ve stopped paying attention. But I think people

kids, my husband, and the things that truly matter. The more attention I give to negativity, the more it pulls my energy in a direction I don’t want or deserve. What would you say to people who think they know your story? I would say I hope they start focusing on their own lives. I think we’re all part of a system where women are taught to judge other women. I’ve even had people come up to me and apologize for believing things about me that weren’t true. And I tell them, you don’t need to apologize. We’re all part of the

same system. Let’s just move forward, support one another, and not carry that negativity. There have been recent headlines suggesting Alec wants to step back from work and live a quieter life. Do you feel like there’s a shift happening, where he’s slowing down and you’re stepping into a busier chapter? I think what people sometimes forget is that Alec is, at his core, an artist. He feels things deeply, and he expresses himself in the moment, sometimes in big, bold ways. That’s part of what makes him so compelling. He’ll say something very definitive, very emotional, and then later reflect on it. It’s not inconsistency; it’s just how he processes things in real time. But the truth is, he’s never going to retire. He loves what he does too much. He genuinely loves working, being on set, being part of that creative process. He’ll say things in the moment, but then he’s right back to being excited about his next project; he thrives on it. Over the years, I’ve come to understand that rhythm. He has this very creative, almost childlike quality—not in a negative way, but in that he’s intuitive and expressive. It’s part of what makes him so brilliant and so engaging to work with. For me, it’s about understanding that— letting him express himself, and giving him the space to come back to center. That’s who he is, and it’s something I respect. What’s next for you?

There are a lot of exciting things. I was just filming a show, and I’m about to go film another one somewhere much colder. I feel good right now. I love the work I’m doing. I love working with creative people. I’d love to create my own projects; I have a lot of ideas. I’m not someone who plans five years ahead, but I hope to keep surrounding myself with good people and doing fun, meaningful work. T

A Seat at the TABLE

Pull up a chair for our essential guide to the latest in East End dining, from returning favorites, new openings, and the buzziest places in town.

Le Bilboquet

Founded in 1986 as a 35-seat Upper East Side boîte, Le Bilboquet quickly became a lively gathering place for locals, luminaries, and loyal regulars. Now in a larger New York space and nationwide, including Sag Harbor, the same beloved cocktails, the classic comfort dishes, and the jovial service can be found here. Inspired by founder Philippe Delgrange’s joie de vivre, Le Bilboquet invites guests to connect, indulge, and celebrate. 1 Long Wharf, Sag Harbor

Miracle

Situated in the former Vin Sur Vingt space, Miracle comes to town. Native Michael Nolan returns home after helping build Fresno on the East End. Chef Jesus Gonzales leads an elevated version of American comfort food classics, including vegetarian and gluten-free options, plus a menu offering small bites, coffee, and late-afternoon cocktails. Designed by Helen Gifford, the warm pub-inspired space will serve lunch and dinner yearround. 29 Main Street, Sag Harbor

Swifty’s @ The Hedges Inn

The East Hampton iteration of Swifty’s is ready for its second summer season. Blending tasty food, lively atmosphere, and impeccable service, Swifty’s offers breakfast, lunch, and dinner menus in an intimate indoor-outdoor setting with Schumacher linens and Lewis Miller florals. Executive Chef Tom Whitaker of The Colony Hotel in Palm Beach and The Hedges in East Hampton oversees both Swifty’s. 74 James Lane, East Hampton

Babe’s Diner

Led by husband-and-wife team Julian Cavin and Martine Langatta along with record executive Jonny Shipes, Babe’s Diner has moved into the space that once held Nikki’s Not Dog Stand. The diner will serve breakfast, lunch, and dinner every day year-round from 7 a.m. to 10 p.m. 51 Division Street, Sag Harbor

East Hampton Bar Car

All aboard! The East Hampton Bar Car is set to open at the Long Island Rail Road station in East

CITARELLA

After more than 25 years in the Hamptons, Citarella has opened a new location in Westhampton Beach, bringing its signature blend of exceptional food and hospitality, making this the fourth location on the East End. Shoppers can expect to find impeccably fresh fish from the source, including local favorites like Montauk tilefish and the exclusive branzino imported from Tuscany. 141 Montauk Highway, Westhampton Beach

Hampton. Real estate developer Holden Rosen Grupp imagines the space as a “dynamic dualpurpose beverage and snack bar.” They’ll also serve Gatorade for those hungover Monday morning commutes. Railroad Avenue, East Hampton

Nick & Toni’s

This flagship restaurant has been a cornerstone of the local dining scene since 1988. Set in a warm Tuscan farmhouse–inspired space, Nick & Toni’s offers an inviting backdrop for meals celebrating seasonal abundance. A wood-burning oven anchors

Talya Montauk

Originally launched in 2023, Talya quickly became a Montauk standout. Now it’s been reimagined at a beachfront location. Executive Chef Geoffrey Lechantoux leads a Mediterranean-driven menu with locally sourced ingredients. 148 South Emerson Avenue, Montauk

Jamagansett Opens in Amagansett

Need a sweet treat?

Maison Close

Maison Close debuts next month at the Capri Hotel, bringing its Parisian-inspired dining to the Hamptons after successes in Soho and Montauk. The lively concept blends French bistro cuisine with cabaret energy and a coastal Riviera aesthetic. The restaurant highlights seasonal locally sourced ingredients, offering a refined seaside experience. 281 County Road 39A, Southampton

the kitchen, complemented by daily pizza specials and housemade pasta. 136 North Main Street, East Hampton

Fresno

The beloved East End restaurant is opening a second outpost in Sag Harbor. While an opening date and location have yet to be announced, in the meantime, guests can head to the original East Hampton location, known for its upscale but relaxed dining. 11 Fresno Place, East Hampton

Amagansett’s newest sweet spot, Jamagansett, is opening its firstever location in town. Stop by for a full lineup of small-batch jams, freshly made jam-filled pastries, and a curated selection of home goods and merchandise.

136 Main Street, Amagansett

Nourish by The Roundtree

Opening this month in Bridgehampton, Nourish by The Roundtree is taking over the former Arthur & Son’s space.

Executive Chef Dewa Wijaya of The Roundtree Amagansett brings Balinese heritage and a wellness-forward approach to a beautifully refreshed setting. 203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton

PopUp Bagels

Founded by Adam Goldberg in Westport, Connecticut, as a COVID side project, PopUp Bagels has grown into a nationwide franchise. A new location is set to open in May.

130 Main Street, Westhampton T

CHEERS TO COCKTAILS ON SHELTER ISLAND

DANTE

Voted North America’s Best Bar in 2019 and 2020 by The World’s 50 Best Restaurants, Dante is heading to Shelter Island. Presented by New York Cocktail Company and curated by Dante, the classic Pridwin Hotel & Cottages will entice guests with specialty drinks all summer long. And on Sunday nights, you can experience Martini and Mahjong by the water. 81 Shore Road, Shelter Island

Claudine mini dress, $357, shopbop.com

RONNY KOBO Emina dress, $548, ronnykobo.com

Summer Color Story

FOUNDRAE Forever & Always a Pair pear

From the romantic glow of Tea Rose to the sunwashed edge of Acacia, these standout hues define the season’s most effortless and elevated wardrobe.

Wildior S2U rectangular-frame acetate sunglasses in Pink, $390, net-a-porter.com

Understanding of the Cosmos mini bucket bag in Pink/Ecru/Natural, $395, johannaortiz.com

Vanity shirt with flower embroidery, $11,300, dolcegabbana. com

Jordana floral lace blazer, $875, bergdorfgoodman.com

FAITHFULL Norden lace-trimmed

ALEXIS BITTAR Bonbon crystal small teardrop earrings in Clear and Citrus, $245, alexisbittar.com

BODE

Bottleglass cropped fringed beaded satin top, $1,200, net-a-porter.com

AKNVAS Toni sequin cocktail dress, $626, shopbop.com

Tropicalia micro leather and embroidered faux raffia tote in Lime Green, $875, net-a-porter.com

SAINT LAURENT Lace-trim drawstring midi skirt, $2,400, farfetch.com

SANDER Etage Sneakers, $750, shopbop.com

DECONSTRUCTING Cartier’s Baignoire Watch

Since the start of the 20th century, the Maison has established itself as the watchmaker of shapes through its square, curved, and oval designs. This year, the Baignoire jewelry watch is back to reflect the singularity of the brand.

First introduced by Cartier in 1958 and officially named in 1973, the Baignoire watch has continually evolved while staying true to its distinctive character. In 2023, the company unveiled a striking new version featuring a bangle bracelet. With its signature curves, Cartier logo, and sapphire-set winding crown, this fresh design reimagines the oval jewelry watch, embodying the brand’s unique perspective, which always views watchmaking through a jeweler’s eye. This is a timepiece that’s sure to break the rules and captivate the imagination.

Price upon request, cartier.com

The Details

The gold is molded to preserve the evenness of its shape.

The face features a Clou de Paris motif, which is an embossed pattern that forms a series of small pyramid-like squares.

The yellow gold pushbuttons are crafted to blend into the curve of the bracelet.

The watch is composed of yellow gold with a golden dial and has quartz movement.

It’s polished entirely by hand.

The Serum That Stopped Time

“Kissable skin” is more than a slogan for mimmua! as the Korean skincare brand strives to help you achieve the best version of your skin with a full line of beauty products.

In an industry obsessed with extremes— miracle actives, clinical claims, and the next viral TikTok craze—mimmua! has built something quieter but arguably more powerful: trust. No buzzy overnight online explosion, no dermatology-backed theatrics. Just a single product—the Time Block Serum—steadily climbing the ranks until it became a breakout success hiding in plain sight. And at the center of it all is a deceptively simple promise: volume without needles.

A New Kind of “Filler”

The Time Block Serum sits at the heart of the mimmua! philosophy. Marketed as a “filler-inspired” formula, it targets two of the most visible signs of aging—volume loss and wrinkles—without crossing into clinical territory. No injectables, no downtime. Just a topical serum designed to mimic the plumping effect people typically seek from in-office procedures. Its formula hinges on two standout ingredients: 5 percent Volufiline and 40 percent Beta Glucan. The former, a niche but increasingly talked-about compound, works by encouraging fat-cell differentiation beneath the skin—essentially helping skin appear fuller and more lifted. The latter, Beta Glucan, is less flashy but arguably more important. Known for its deep hydration and soothing properties, it reinforces the skin barrier while amplifying moisture retention.

The decision to combine Volufiline with high

concentrations of Beta Glucan may be the most important innovation from mimmua!

While collagen dominates the anti-aging conversation, Beta Glucan remains underutilized as a star ingredient, despite strong evidence of its hydrating and soothing capabilities. Together, they create something rare—a product that feels both immediate and cumulative. Skin looks better quickly, and it keeps improving!

The Anti-Hype Growth Story

What makes the rise of mimmua! particularly compelling isn’t just the formula—it’s how the brand grew. After a modest start, generating just over $1,000 in monthly revenue at the beginning of the year, the brand closed December at nearly $93,000. That’s an 8,000-plus percent increase. And much of that growth came without aggressive marketing pushes. Instead, mimmua! leaned into a strategy that feels almost old-school in today’s algorithmdriven world—credibility over virality. The brand partnered with creators known not for

fleeting trends, but for trust and conversion. YouTube veterans, TV beauty hosts, and podcast personalities formed the backbone of its outreach. The result? A reported 40 percent conversion rate on its hero product, which means that more than one-in-three shoppers didn’t just browse. They bought!

Going Beyond K-Beauty

Though proudly rooted in Korea, mimmua! is careful not to position itself strictly as a “K-beauty” brand. Korean skincare carries both prestige and preconception. By framing itself instead as a “global skincare brand,” mimmua! sidesteps expectations and builds familiarity across markets—especially in North America, where its design language leans more minimal, functional, and quietly luxurious than traditionally playful K-beauty aesthetics.

Experience Over Everything

For mimmua!, formulation is only half the equation. The rest is experience. From packaging to texture to shelf presence, the brand treats skincare as something closer to ritual than routine. Customers aren’t just buying hydration or plumping— they’re buying the feeling of using something considered, elevated, and quietly effective. It’s a philosophy that explains one of the brand’s more surprising realities: despite premium ingredients and

higher production costs, its pricing hasn’t slowed growth. If anything, it reinforces perceived value. Because in the end, efficacy gets attention, but experience builds loyalty.

What’s Up Next!

With expansion plans across Europe, the U.K., and South America, mimmua! is entering its next phase—transitioning from digital success to physical retail. And if its current trajectory is any indication, it’s a move that could redefine how “under-the-radar” brands break into the mainstream. The bigger question isn’t whether mimmua! can grow. It’s whether the rest of the industry will catch up to what it’s been quietly doing all along—creating skincare that feels less like a trend and more like a staple. In a market addicted to the next big thing, that might be the most disruptive move of all. T

For more information, visit mimmua.shop.

BLOCKBUSTER REMAKE

Nearly a century after its debut, the Southampton Playhouse reopens with cutting-edge tech, curated programming, and a luxe lounge, making it the East End’s most stylish cinematic escape. BY

Alocal landmark just got a sequel—and it’s better than the original. Last year, the newly renovated Southampton Playhouse reopened with four intimate screening rooms. Previously, the theater contained a single auditorium with 1,062 seats. It’s now equipped with a 35mm projector, a lounge area, a podcasting studio, Dolby Atmos sound systems, and the only IMAX theater within a 50mile radius of the community.

The Playhouse originally opened its doors during the Great Depression in 1932 as a first-run movie theater, making it nearly a century old. In the years since, it’s gone through many changes and switched hands numerous times, but the mission has remained the same—provide a space to watch movies on the big screen as they’re meant to be seen.

After it first opened, the property was later acquired by United Artists Theatre. During the 1980s, the company demolished the original single auditorium and replaced it with four smaller screening rooms, all constructed behind the existing facade.

1932

The Southampton Playhouse opens for the first time under its original name the Southampton Theatre.

DID YOU KNOW…

• The Gary Cooper Film Festival is held at the Southampton Playhouse every May to celebrate the classical Hollywood star, who was a frequent visitor to the theater.

2002

United Artists Theatre is bought by Regal Cinemas.

1990s

United Artists Theatre acquires the property and knocks down the single auditorium to make room for four smaller screening rooms. It reopens as Southampton 4.

ROB ASHER

The Southampton Theatre was one of many COVID-19 casualties, closing its doors in March 2020. A couple of years later, real estate billionaire Aby Rosen and his son, Charlie, along with Lyrical Media’s Alex Black purchased the shuttered theater. Together, the trio had a fresher vision: to remake this theater into a nonprofit cultural arts space for movie fans to find community and to inspire younger generations. After acquiring the property, the Rosens and Black enlisted 1100 Architect to renovate

the future cultural destination, fronted by Jay Bialsky. Maria A. Ruiz Botsacos was hired as executive director, and Eric Kohn came on board as artistic director, overseeing the Playhouse’s eclectic programming. Equipped with a 35mm projector and an IMAX theater, the Playhouse aims to appeal to all sensibilities, which includes screening the latest blockbusters, new international films, and repertories showcasing film history. The Southampton Playhouse serves as a vital community hub for cinephiles in the area. T

2020

The Playhouse closes due to COVID-19.

• The theater has won many awards, including a North American Cinema Award; Best Classic Refurbishment; Interior Design Best of Year, Entertainment; and AIA Long Island, Archi Commendation.

2022

2023

1100 Architect begins renovation of the space.

2025

The Southampton Playhouse has its grand reopening in February with live performances, an IMAX screening of Oppenheimer, a showing of the documentary Blue Angels, and a retrospective honoring the year the theater originally opened.

Billionaire Aby Rosen and son Charlie purchase the theater with Lyrical Media’s Alex Black; it’s renamed the Southampton Playhouse.

• TV chef and author Ina Garten featured the cinema in a 2003 episode of the Barefoot Contessa series on Food Network.

• The Southampton Playhouse publishes a weekly newsletter written by artistic director Eric Kohn called The Playhouse Post that blends cultural journalism with film history and industry insights.

Karen Murray, owner of Fivestory, is wearing Des Phemmes blouse, Letanne sweater, New: Skinny Jeans

As her debut memoir, Selfish: Unlearning, Reclaiming, and Telling the Truth, hits shelves, Kerry Docherty is redefining what it means to put yourself first. Once a self-described peacemaker, Docherty’s journey spans from Buffalo to the Jersey Shore, and now to the Hamptons, where Faherty’s easy coastal vibe feels right at home. From Yale lacrosse captain to co-founding the casual clothing brand—her husband, Alex, is CEO, and his twin brother, Mike, handles design—she’s helped shape a lifestyle rooted in connection, nature, and intention. As chief impact officer, she’s infused sustainability and mindfulness into the company, but her most personal work turns inward. In Selfish, Docherty explores the radical act of prioritizing her own needs, challenging the stigma around the word, and what happens when women choose truth over harmony.

Your memoir challenges the idea that “selfish” is a bad word. How has reclaiming it changed the way you live?

get more elevated. We started with surf roots—which are still very much there—but we’ve expanded our offerings to include more dressy options, like easy-to-wear suiting and occasion pieces.

As chief impact officer, how did you make sustainability feel integral—not additive— to the brand?

A Case for Being SELFISH

The word “selfish” can be triggering, but when we talk about the “self,” it encompasses so many different parts of us— our emotional and physical self, our spiritual self, and our inner childhood selves from growing up. A part of being human is having to navigate and listen to all our competing needs, wants, and desires—and sometimes that’s messy. The book talks about becoming acutely aware of how things make us feel and learning to lean into the things that make us feel most alive. Sometimes prioritizing that—whether it’s pursuing our passions, saying no to peoplepleasing, carving out alone time, or choosing to be around certain people—can look like being selfish.

Building a clothing brand like Faherty alongside family is rare. How has that shaped the brand’s point of view? So much of Faherty’s success has been

As co-founder of Faherty, Kerry Docherty helped shape a clothing brand driven by purpose. Now, as the author of a new memoir, she’s opening up about setting boundaries, finding balance, and the quiet power of choosing yourself.

BY STEPH DIGUISEPPE

because we are a family, and each of us has brought a different skill set to the brand: Alex in business and finance, Mike in design, their mom in store design, and me in impact and community. None of us could have done it alone, but together we built something we are so proud of.

Faherty is synonymous with laid-back coastal dressing. How would you define the aesthetic today?

The same! However, the brand continues to

When Mike first left his job at Ralph Lauren, he spent more than a year developing the “perfect” board short made from recycled polyester from plastic bottles, so sustainability has been a tenet of the brand from the beginning. As a family deeply connected to nature, we wanted to ensure that our supply chain and fabrics weren’t extractive. From there, we’ve continued to push ourselves—converting plastic packaging to renewably sourced paper, working with indigenous designers who live by intersectional environmentalism, and launching Second Wave, our circularity program for pre-loved Faherty pieces.

The Hamptons feel like a natural home for Faherty. What drew you to open a store here? We love opening stores in people’s happy places—the places where they feel most relaxed, whether that’s outside or gathered around a big table with friends and family. The Hamptons epitomizes that. Does the Hamptons customer influence what you design or stock in-store? Definitely! We know the Hamptons customer is versatile; their days can include everything from lounging at home to beach walks, pool time, golf, and a more formal evening event. We make sure we have something for all of it.

Where do you find inspiration most when you’re Out East?

The beach, any beach, as long as there’s sand and salt. T

A Cut Above

Having a good barber is essential on the East End, especially in the peak of summer when fresh cuts are in high demand. Michael Monroy, a barber at Hamptons Barber Lounge, has been part of the local scene for nearly a decade. He moved to the East End with his family more than 13 years ago and has been behind the chair ever since. For him, barbering is more than a job. BY

Michael, how did you get started, and what brought you to the Hamptons?

I’m from Colombia, but I grew up in Spain. I moved here with my mom and my brother, and we came straight to the Hamptons because we had family here. After I finished school, I got my license as a barber, and came here and asked for a job. I’ve been here about nine years now.

As someone who cuts hair year-round, how does the vibe in the shop change from winter to summer?

In the winter, I think the people are more chill because they’re all locals. And I also think that they’re more patient. In the summer, it gets busy, and the people are always in a rush. If you don’t book like three or four days ahead, you might not get a haircut!

Who cares more about their hair—the hedge fund guys or their teenage sons?

Some parents really care, but it’s the kids who want to make sure their hair is right. They usually ask for something bulky on top with a little taper on the sides. The teenagers are always asking for that. Who are your most loyal clients—year-round locals or summer regulars?

Some people who come back each summer remember me or remember to come back to the shop, but I feel like the locals are more loyal. Over time, you start to get to know them better, and it’s less like I’m cutting their hair, and it’s more like talking to a friend.

What’s the vibe in your chair?

Are you more of a talker or a listener?

It depends on the person. Sometimes people don’t want to talk, sometimes they do. But I think I’m more of a talker because I always want to make sure they feel comfortable in the chair. We watch a lot of soccer and basketball in the shop, so we usually talk a lot about sports. Sometimes we talk about investments and stuff like that, too.

What teams are you rooting for, and what games are usually on in the shop? Knicks for basketball. For soccer, Barcelona. We watch a lot of Champions League and Premier League—any sport that’s on, really. Do you have any celebrity clients?

We do, but I’ll keep it private. Who are the best tippers? I would say the summer people. What do you like to do when you’re not working?

I play a lot of soccer. I play with a local team, and we do a lot of tournaments. I also like to go out to eat. My favorites are Le Bilboquet, Bobby Van’s, and Publick House, which is nice for getting a drink with friends. T

Hamptons Barber Lounge has two locations: 36A Hampton Road, Southampton; 128 Bridgehampton Sag Harbor Turnpike, Bridgehampton

AUDREY GLASS

WELCOME HOME,

WELCOME HOME,

Over

CREATING CHANGE, One Classroom at a Time

Spring florals, crisp black tie, and understated glamour set the tone as Spoons Across America celebrated 25 years with a chic gala at the Metropolitan Club. BY ERIC VINER

On a luminous spring evening in Manhattan, Spoons Across America marked its 25th anniversary with a gala that blended polished society ease with a clear sense of purpose. Held at the iconic Metropolitan Club, the evening drew philanthropists, culinary tastemakers, and fashion insiders in support of a mission that feels increasingly urgent— advancing food literacy for children nationwide.

At its core, Spoons Across America teaches children where food comes from, how to prepare it, and why it matters— linking nutrition, culture, and community through hands-on classroom programming. The organization’s work continues to expand nationally, bringing practical food education into schools and helping students build confidence, curiosity, and lifelong healthy habits.

The evening’s co-chairs— Katherine Gage Boulud, Jeff Bank, and Lauren Amanda

Adler—shared a common theme in their remarks, underscoring the urgency of food education as a foundational life skill. Their message set a purposeful tone before the room shifted into one of the night’s most animated moments: the live auction.

What followed was a spirited display of generosity, with culinary experiences from Jacques Pépin, Daniel Boulud, José Andrés, Marcus Samuelsson, and Stefano Secchi drawing strong competition. By night’s end, the gala had raised more than $521,000 in support of expanding national programming. Spoons Across America has furthered its reach by more than 300 percent over the past year as schools increasingly embrace hands-on food education.

over desserts by Cuisine Boulud before the dance floor filled via DJ Eva Vos. Morgan Stanley, Delta Air Lines, Alice + Olivia, and Betty Booze provided support.

As the formal program gave way to celebration, the atmosphere shifted into a softer downtown-leaning energy. The official after-party was hosted by Spotify, transforming the West Lounge into a glowing latenight setting. Guests lingered

By evening’s end, the celebration felt less like a formal anniversary and more like a look to the future. As Spoons Across America gears up for its next chapter, the mission remains clear—bringing food education into classrooms nationwide with access, joy, and lasting impact. T

SPOTLIGHT EVENT

DOLCE&GABBANA ALTA MODA

Days before the Met Gala, Spotlight and Dolce&Gabbana hosted an intimate New York City evening celebrating Italian craftsmanship, community, and artistry. Held at the brand’s Madison Avenue boutique, the private preview unveiled one-of-a-kind Alta Moda, Alta Sartoria, and Alta Gioielleria creations flown in from Europe ahead of fashion’s biggest night. A stylish kickoff to the week, the cocktail gathering drew insiders, creatives, and friends of the house. The evening reflected Dolce&Gabbana’s signature blend of heritage and modern glamour.

PHOTOGRAPHY BY SEAN

DEE OCLEPPO HILFIGER

Spotlight celebrated its Spring Palm Beach issue with cover star Dee Ocleppo Hilfiger at the stunning home she shares with husband Tommy to toast the issue and Dee herself. The night featured a special presentation of Judith Leiber’s latest collection, a luxury brand Dee co-owns. With support from UOVO, DAOU Vineyards, Bissinger’s Chocolate, C’est Si Bon, and Judith Leiber, the party was a true reflection of the magazine itself: stylish, polished, and centered around the people who make Palm Beach everything it is.

PHOTOGRAPHY BY WILLIAM PEREZ

ELEANOR & HOWARD MORGAN

LYNN & BRUCE SURRY

RIKI KANE LARIMER in association with LTV STUDIOS present

PRODUCED BY DONNA RUBIN & JOSH GLADSTONE

ERIC YVES GARCIA

Produced & Hosted by David Alpern SAT, AUG 22 7:30 PM KT SULLIVAN, MARK NADLER, CHRISTINE PEDI STEPHANIE POPE SAT, AUG 1 7:30 PM

SEASON PREMIERE SUN, JUNE 28 7:30 PM NORM LEWIS SAT, JULY 11 7:30 PM ANN HAMPTON CALLAWAY SAT, JULY 18 7:30 PM KLEA BLACKHURST BILLY STRITCH SAT, JULY 25 7:30 PM

ERIC COMSTOCK

MARIA ABOUS

BARBARA FASANO Hosted by Laurence Maslon (WLIW Radio) SUN, AUG 23 7:30 PM PAMELA MORGAN SAT, AUG 29 7:30 PM DONNA MCKECHNIE

Artists subject to change.

CABARET’S NEW HOME in the HAMPTONS

SPOTLIGHT DINNER

CHRISTY LYNN

Guests gathered in Palm Beach for an intimate dinner at Marissa Collections in the Royal Poinciana Plaza to celebrate the Christy Lynn Spring 2026 collection. Hosted by Spotlight Editor-in-Chief Sydney Sadick alongside designer Christy Lynn Lee, the evening brought together a stylish group for a closer look at new pieces that embody the brand’s effortless femininity with a fresh modern sensibility. Attendees had the opportunity to engage directly with the inspiration behind the fashion and learn about all the intricacies that went into creating the designs.

PHOTOGRAPHY BY WILLIAM PEREZ

TELL US THE DETAILS

Want to purchase an arrangement, design your wedding, or use us for a corporate event? No problem! Tell us the details and we will customize your experience based on what you are looking for.

ENJOY YOUR BESPOKE FLORAL EXPERIENCE

Relax and enjoy! We’ll take care of all the details and delivery to ensure your experience is seamless and set so you can enjoy.

SPOTLIGHT EVENT

DAOU VINEYARDS

Spotlight magazine partnered with DAOU Vineyards to gather an incredible mix of tastemakers from Palm Beach and Miami at Casadonna restaurant in Miami for Soul of a City—a night celebrating the release of DAOU’s 2023 vintage Soul of a Lion red wine. The evening included a tasting, a perfume creation, live painting and music, plus delicious food served in a beautiful setting.

PHOTOGRAPHY BY WILLIAM PEREZ

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11 a.m.

First tasting of the day

A DAY IN THE LIFE OF

Maria Pappalardo

The co-owner of Camp Rubirosa starts the workday by sampling items from the menu at her Italian restaurant and ends it by thanking devoted fans of the Hamptons pop-up.

10 p.m.

There is something incredibly special about bringing Camp Rubirosa to the Hamptons. This community feels like home. I spend my mornings in Southampton, and my business partner, Brian Bedol, is a Sag Harbor local. The Hamptons already has such a vibrant food and culture scene, and to be part of that—not just with great food, but with our family’s legacy and sense of tradition—is truly rewarding. H My day starts just before service, around 10:30 a.m. I arrive at Camp Rubirosa and immediately begin walking the space, checking in with the team, and getting a feel for the energy of the day. By 11 a.m., I’m doing my first tasting. This is something I take seriously—it’s not just about quality control; it’s how I stay connected to the kitchen. It grounds me in every detail of what we’re serving. H By noon, lunch service begins, and I make it a point to greet guests as they arrive. That connection is everything to me. Hospitality is about making people feel seen and welcomed. I love spending extra time with our regulars and VIPs; those relationships are such an important part of what we’ve built. Usually around 2 or 3 p.m. , I take a moment to reset while still staying in motion. People always ask how I stay in shape while tasting food all day, and honestly, it comes down to balance and energy. Tasting is essential—it ensures consistency—but it also keeps me inspired. H By 4 p.m. , I’m focused on the details that elevate the experience. That might mean making sure our private dining room is perfect or reviewing the flow of the evening ahead. Every detail matters, especially in a place like the Hamptons where expectations are high. H As the evening unfolds, I’m back on the floor—checking in with guests, thanking them for coming, and making sure every table feels taken care of. That moment of connection is what it’s all about for me. I’ll often continue that rhythm well into the night, sometimes until 10 p.m., ensuring that everything runs seamlessly. H Through it all, I stay rooted in the values that have defined Rubirosa from the beginning—consistency, quality, and a true family mindset. It’s about honoring the recipes and traditions we’ve built while continuing to evolve in a thoughtful way alongside Brian, whose passion for hospitality is unmatched. H At the end of a long day, my favorite ritual is simple— unwinding with great food and wine, spending time with my 19-year-old “baby,” and maybe watching a little stand-up comedy. It’s those quiet moments that bring everything full circle. H And as for what’s next? We’re open but intentional. For now, I’m exactly where I want to be—right here, in the Hamptons, doing what I love. T

Thanking diners and making sure they had a great time

11:30 a.m.

Executing the signature swirl on our Tie-Dye Pizza

2 p.m. Spending time with some VIPs

The Spotlight Survey

From shaping M.A.C. Cosmetics into a global force to mentoring generations of talent, John Demsey shares the philosophy, instincts, and defining moments behind his iconic career.

WHEN I WAS GROWING UP, I WANTED TO BE:

A movie producer like the iconic Robert Evans.

THE BEST PIECE OF ADVICE I’VE EVER RECEIVED IS:

The answer is already in the room.

NAME:

OCCUPATION:

John Demsey Strategic Business Advisor

ONE RISK I TOOK THAT CHANGED EVERYTHING IS:

HOMETOWN:

Cleveland, Ohio

THE FIRST CAMPAIGN OR BRAND MOMENT THAT MADE ME FALL IN LOVE WITH THE BEAUTY INDUSTRY IS:

The epic Victor Skrebneski photos for Estée Lauder Private Collection fragrance.

MY PHILOSOPHY ON BUILDING AN ICONIC BRAND IS:

PRODUCT, CREATIVITY,

VISION, and

QUALITY

stand the test of time. Good enough is not a winning strategy.

A DEFINING MOMENT IN MY CAREER IS:

Having the opportunity to learn from the legend Leonard Lauder.

Accepting the leadership role of M.A.C. Cosmetics in 1998. The brand was alternative, edgy, and wildly expressive. No one thought it would ever achieve the success and greatness it has. I learned everything from that moment on.

A BRAND OR CREATIVE VOICE I ADMIRE RIGHT NOW IS:

Charlotte Tilbury—a modern-day beauty entrepreneur with personality, talent, a strong point of view, and an obsession to exceed everyone’s expectations, including her own.

ONE THING PEOPLE MISUNDERSTAND ABOUT ME IS:

I’m a suit to creatives and a creative to suits, with a wicked sense of humor. I think that’s why it’s hard for people to understand me.

A DINNER PARTY I’LL NEVER FORGET IS:

Thanksgiving with my dearest friend Cornelia Guest at her legendary mother C.Z.’s home, Templeton, with my parents.

MY GO-TO SOUNDTRACK LATELY IS:

Grace Jones, Slave to the Rhythm

MY PERSONAL DEFINITION OF SUCCESS IS:

THE BEAUTY PRODUCT I CAN’T LIVE WITHOUT IS:

Biologique P50. The results are transformational.

WHAT LUXURY MEANS TO ME TODAY IS:

MY SIGNATURE AESTHETIC IN THREE WORDS:

Quality time with friends, family, and dogs. MINIMALIST, MAXIMALIST, SARTORIAL.

THE LAST THING THAT TRULY INSPIRED ME IS:

The David Hockney retrospective at Fondation Louis Vuitton in Paris.

A PLACE THAT ALWAYS INSPIRES ME CREATIVELY IS:

PARIS

MY IDEAL DAY IN THE HAMPTONS INCLUDES:

Brunch at Sant Ambroeus and watching my beautiful daughter ride.

I WOULD LIKE TO BE REMEMBERED AS:

A creative leader, not afraid to take risks— and a good person.

The quality of my relationships and the people I have mentored over the decades. Their success is my greatest pride and joy.

10 Things You Didn’t Know About Emma Heming Willis

The model, actress, and wife of superstar Bruce is also a best-selling author and co-founder of Make Time Wellness. Here, she shares some little-known tidbits about herself.

I was born in Malta, but I’m of both Guyanese and British descent.

Before settling permanently in the United States, I lived in six different countries.

I started modeling at the age of 14 and continued for 20 more years.

I’ve become an advocate and raise awareness for frontotemporal dementia, caregiving, and women’s brain health.

Keith Richards played at my wedding to Bruce. 1 2 4 5 6 7 8 9 10 3

I co-founded Make Time Wellness, a women’s brain health brand, because I’ve learned that there are ways we can support our clarity, longevity, and overall health.

Although I find so much joy in gardening, I sadly don’t have a green thumb.

Hip-hop and R&B are always on my playlist.

My mother raised me as a single parent and because of that I learned an extraordinary work ethic and bought my first home at age 23.

My mom was the original “momager.”

Thriver, Entrepreneur and Motivational Speaker

JESSICA SANTIAGO Founder and CEO of ArtRepublic Global

ONE BLOCK TO MAIN STREET, SAG HARBOR VILLAGE