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FRIDAY, MAY 29, 2015

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Before you go: Jim Meehan shares tips for travel, seating and much more INSIDE, PAGES K3-21

O P E N P R E V I E W

Open Chamber

Chambers Bay and its wide-open brand of links-style golf ready to host Pacific Northwestâ€™s first U.S. Open PAGE K2

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The Spokesman-Review

Friday, May 29, 2015

U.S. OPEN GOLF

TYLER TJOMSLAND tylert@spokesman.com

Golfers drive through the third hole of Chambers Bay Golf Course on April 27 in University Place, Washington.

‘Wow’ site for U.S. Open

Tacoma’s Chambers Bay first in Northwest to host event All stories in this section by Jim Meehan jimm@spokesman.com, (208) 659-3791

UNIVERSITY PLACE, Wash. – United States Golf Association executive director Mike Davis takes these phone calls all the time. It usually begins with someone telling Davis, “I’ve got the perfect U.S. Open course for you.” It usually leads to nothing of the sort, rarely advancing beyond the original call. But one call a decade ago commanded Davis’ attention. He listened as USGA western region director Ron Read described how a reclaimed gravel pit was being shaped into a world-class gem named Chambers Bay.

If you go … It’s highly recommended spectators visit www.usopen.com/en_US/champ_experience /know_before_you_go.html for schedules, spectator guidelines, transportation and parking information, maps, etc.

“I kind of held the phone out here and said, ‘Yeah, I’ve heard this one before,’ ” recalled Davis, raising both eyebrows and moving the phone away from his ear. Read said the site was just outside of Tacoma on

the shores of Puget Sound. Davis knew that the U.S. Open had never been staged in the Pacific Northwest. “I said, ‘Keep going,’ ” Davis said. Read told Davis the property had enormous potential, featuring elevation changes and stunning views of the sound. “It’s gorgeous,” Davis thought, “that’s interesting.” Read told him the site was huge, spanning nearly 1,000 acres. “Really?” Davis said. “I’m thinking we have enough room for the infrastructure.” Read told him the course was owned by Pierce County. “So there’s going to be public access,” said Davis,

See CHAMBERS BAY, K12

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CHAMBERS BAY

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Course architect Robert Trent Jones Jr. got into the business because of his dad.

Creativity needed at Chambers Bay Designer Jones Jr. thrilled with result typical PGA tour stops. “It’s kind of back to the future with the ground game, the trampoline effect, the chasing out of the ball as opposed With each passing day before the U.S. Open in June, Robert Trent Jones to the aerial game,” Jones said. “I’m hopeful it’s a paradigm for the future.” Jr. becomes more popular with Jones recalled his thoughts when he professional golfers. first looked at a site filled with sand “They’re certainly inquisitive,” said dunes, weeds and scrub brush Jones, whose company designed meandering through a reclaimed gravel Chambers Bay near Tacoma. Defending U.S. Open champion Martin mine. “It wasn’t hard to see a golf course, it Kaymer “and I had a chat at Augusta. was quite hard to see a great golf He was asking a lot of questions and I course,” he said. “I’m born with that was happy to help him.” Jones’ crew moved 1.4 million cubic gene; I got it from my dad (legendary yards of mostly sandy soil to shape the designer Robert Trent Jones Sr.). You have to do the routing and detail the links-style course. The result was 18 holes that will require the world’s best rhythm of the course. It’s all about the golfers to tap into their creative side to rhythm of play.” And his thoughts on a sunny April utilize Chambers Bay’s endless day at Chambers Bay? mounds, slopes and hills to their “It’s a major work that will last long advantage. “The players who haven’t been here after I’m gone,” Jones said. “If you before will think they’re a month early think about all the things you’ve worked hard on in your life, some of for the British Open,” Jones said. Of golf’s four majors, three will play them haven’t fully panned out. We had out on links courses. The British Open a tragedy in our family, we lost a son, so that’s the depths of terrible emotion. returns to St. Andrews and the PGA This is the ecstasy on the other side. All will be at Whistling Straits in the hard work is paying off.” Wisconsin. Links is a departure from By Jim Meehan

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The Spokesman-Review

Friday, May 29, 2015

U.S. OPEN GOLF – CHAMBERS BAY

Ladenburg was able visionary Developed site with U.S. Open in mind By Jim Meehan jimm@spokesman.com, (208) 659-3791

John Ladenburg didn’t take up golf until he was in his early 50s. Slow-pitch softball was his game and he played for the Family, featuring his eight brothers and assorted relatives. The former Pierce County executive hit a grand slam with Chambers Bay outside of Tacoma, which will host the U.S. Open next month. The gorgeous links course, the U.S. Open, perhaps the biggest sporting event ever held in the Pacific Northwest – none of it would have happened without Ladenburg’s vision, determination, and political acumen. He pictured a world-class golf course on an abandoned gravel pit. Many thought Ladenburg needed to get his eyes checked, but he pushed, demanded and finagled to keep the $20 million project moving forward.

“I did a lot of wheeling and dealing and twisting arms,” Ladenburg said. “The other day I was on Facebook and a former council member posted about Chambers Bay and remembering the day Ladenburg he voted on it. I posted back, ‘Do you still remember the broken leg?’ He replied, ‘No, it was a broken arm.’ “A lot of people didn’t understand what I was doing. I was convinced it was the right thing to do. I used all my political capital to get it done.” Along the way, Ladenburg and others weren’t afraid to make hard decisions. One of Ladenburg’s most important calls was choosing Robert “Bobby” Trent Jones Jr.’s company to design the course. Chambers Bay would be 18 holes instead of 27, leaving plenty of spectator/tent space. Golfers would walk instead of using power carts, helping protect the fine fescue grass.

Decisions were made with one goal: landing a U.S. Open. Ladenburg said he read a book on Bethpage Black, the first municipal course to host the national championship, and was convinced Chambers Bay could do the same. “As I told my staff, the danger is not that we shoot high and fail,” said Ladenburg, a Gonzaga law graduate now in private practice. “The danger is we shoot low and succeed. Why don’t we go for the best.” That meant not only building a great course but one with the acreage to accommodate the 35,000 fans, media, volunteers, hospitality tents and portable bleachers that come with hosting the national championship. “We measured how much tent space was used at previous Opens,” Ladenburg said, “and we basically doubled it.” More than 50 architects, including Jack Nicklaus and Phil Mickelson, submitted design plans. Mickelson made the final five. “Nicklaus fell off because he was just patting us on the head, ‘Sure, you

want to build an Open course,’ ” Ladenburg said. “Bobby had built 250 courses around the world. He believed it could be a U.S. Open course.” Soon enough it was. Ladenburg and Jones lobbied United States Golf Association officials with calls and letters throughout the building process and encouraged site visits. Chambers Bay opened in 2007. Roughly seven months later, it was awarded the 2010 U.S. Amateur and the 2015 U.S. Open, unheard of for a new course. “It shocked the golf world,” said Ladenburg, who carries a 7 handicap despite his late introduction to the game. “I told people after 5 1⁄2 years of hard work we’re an overnight success.” The U.S. Open’s economic impact is expected to be $140 million, according to the USGA’s Reg Jones. “There are going to be 80 million watching on TV and people are going to want to come here as tourists,” Ladenburg said. “It puts the state on an international map in a way that’s never happened in our lives.”

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The Spokesman-Review

Friday, May 29, 2015

U.S. OPEN GOLF – CHAMBERS BAY TRANSPORTATION

How you’ll get to Chambers Bay if attending More than 21,000 satellite parking spots will be available at two primary lots. Parking and shuttle service to the championship grounds are free. Nearly 300 shuttle buses will run continuously from 5:30 a.m. each day and continue for one hour following the conclusion of play. Spectators traveling from points north and east of Chambers Bay, which is located in University Place, will be directed to the Red lot (Washington State Fairgrounds in Puyallup). The shuttle ride to the course is expected to be 30 minutes. Spectators traveling from points south and west of the course will be directed to the Blue lot (Fort Steilacoom State Park in Lakewood) for an expected shuttle ride of 25 minutes. Spectators who are being dropped off will be directed to the passenger, taxi, limousine drop-off zone at Sunset Primary School. It’s a 10-minute walk to the course. TYLER TJOMSLAND tylert@spokesman.com Info: usopen.com/en_US/champ_ experience/know_before_you_go.html There are plenty of spectacular views all around Chambers Bay Golf Course, like when trains rumble past the 16th hole.

Spokane, Wash. / Coeur d’Alene, Idaho

Friday, May 29, 2015

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U.S. OPEN GOLF – CHAMBERS BAY

Lone fir survives Chambers Bay’s only tree vandalized in 2008

Chambers Bay has one tree that stands behind the 15th green and 16th tee box. It doesn’t come into play unless someone has hit a truly awful shot. It did come into play in April, 2008, for a miscreant who hacked about three inches into the Douglass fir, roughly one-fifth of the tree’s diameter, in a vandalism binge that included damaging some signs on the course and leaving behind numerous empty beer cans. The perpetrator wasn’t caught. Workers fortified the iconic tree with a pair of metal straps and some protective

fencing and it has made a strong recovery. It has served as a backdrop for numerous wedding photos and can probably be found on thousands of phones in pictures snapped from the 15th tee box. The tree is prominent in the cover photo of “America’s St. Andrews,” a book about Chambers Bay. “They took a little wedge out of it,” general manager Matt Allen said. “We weren’t sure what the impact would be but it’s continued to survive.” The par-3 15th hole has an obvious name: Lone Fir.

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The Spokesman-Review

Friday, May 29, 2015

U.S. OPEN GOLF – CHAMBERS BAY

Course in great shape Mild winter temperatures, limited use aided outcome By Jim Meehan jimm@spokesman.com, (208) 659-3791

Ask Chambers Bay director of agronomy Eric Johnson if the course will be brown, green or a mixture of both for the U.S. Open and he’ll defer to Mother Nature. “Ask the weatherman,” he said. “I hope it’s dry, that way we can control if we want it green or not, but June can give us anything.” So can November through May, for that matter. Johnson was thrilled with how Chambers Bay came through winter and early spring. Temperatures were mild, course officials put together a restricted-use plan and instituted numerous protective measures, including shutting down several green complexes. Chambers Bay emerged in great shape. “We had about three weeks total of freezing weather, which is abnormal,” Johnson said. “We had covers on every green for the first time just as an insurance policy and they’re not fun to move, especially when you have 20 of them. We tried to plan so we didn’t have to pull them up and put them down in 24 hours.” Added Matt Allen, general manager at Chambers Bay for seven years: “Thanks to the plan, the reduced traffic and the cherry on top was the weather, our efforts in areas on the putting greens that needed special attention were rewarded. We’re not only in the best condition we’ve ever been at this point of the year, with the exception of two greens we’re in the best condition I’ve ever seen it period.” Chambers Bay’s fine fescue grass is ideal for links golf because it’s a thinner blade and lacks tackiness, according to USGA executive director Mike Davis. When a ball lands on fescue it tends to skid and roll out, perfect for the firm-and-fast conditions typical of links golf. Fine fescue also has environmental benefits. It requires less water, fertilizer and chemicals compared to more common grass varieties found on traditional courses.

TYLER TJOMSLAND tylert@spokesman.com

Chambers Bay’s fine fescue grass is ideal for links-style golf courses.

“All that money that can be saved by not over-greening (links courses) hopefully can go to junior golf,” said Chambers Bay designer Robert Trent Jones Jr. Taking care of fine fescue can be a delicate proposition. The skinny blades are susceptible to damage from foot traffic, particularly when it goes dormant in colder weather. Fine fescue grows slowly so divots take longer to recover. “We didn’t stop growing this winter,” said Johnson, who arrived at Chambers Bay in 2012 after working with fescue for nine years at Bandon Dunes. “When it’s cold the grass shuts down and is no longer growing and you throw a normal year of traffic on it that’s where you run into problems. This year was different because of the (winter maintenance) plan and the weather helping us out.” June weather can be fickle in western Washington but officials expect to be able to adjust accordingly because Chambers Bay is built on sand and features excellent drainage. Chambers Bay closed to the public May 26 to ensure the best possible conditions when pros arrive prior to U.S. Open. The tournament is June 18-21.

Spokane, Wash. / Coeur dâ€™Alene, Idaho

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The Spokesman-Review

Friday, May 29, 2015

U.S. OPEN GOLF – CHAMBERS BAY SPECTATORS

Best places to take a seat There will be bleacher seating for 18,000 at various locations on the course. If the tournament comes down to the final hole on Sunday, there will be 5,834 grandstand seats on No. 18, the most in U.S. Open history. If you’d prefer focusing on one hole, the scenic No. 16, which can range from a drivable 279 yards to 423 and is bordered to the west by Puget Sound, will have two grandstands. Numerous other locations will offer views of multiple holes. Grandstand seats on the 11th hole at Chambers Bay were assembled along with many others on the course that will seat roughly 18,000 golf fans. TYLER TJOMSLAND tylert@spokesman.com

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U.S. OPEN GOLF – CHAMBERS BAY

TYLER TJOMSLAND PHOTOS tylert@spokesman.com

Chambers Bay was built at the site of a former rock quarry. Remnants of the quarry remain as work crews build additional spectator areas around them.

LINKS TO THE PAST

Sand and gravel pit adapted into landscape Much like the lone fir, several tall columns to the right of the 18th tee and fairway are an unmistakable sight from virtually anywhere on the Chambers Bay property. Various companies mined the site for sand and gravel for decades until 2003 when plans moved forward with building Chambers Bay. According to the book “America’s St. Andrews,” the site was the single largest sand and gravel producer in the U.S. in 1992. “They are remnants from the sorting bins,” general manager Matt Allen said. “The materials were collected into the bins and dropped onto a conveyor belt in tunnels that ran underneath and the

The course adapted sorting bins from former sand, gravel pit into landscape.

conveyors took the material out to the barges on the pier. “They are absolutely a nod to the past and maintaining a historical reference to the site.”

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Friday, May 29, 2015

The Spokesman-Review

U.S. OPEN GOLF

CHAMBERS BAY

Continued from K2 fully aware Bethpage Black and Torrey Pines are the only municipal courses to host the U.S. Open. “The fact that people are going to be able to play a U.S. Open course is something very special.” Read told him the course was being built on sand. “Anybody that knows anything about golf courses knows any course built on sand is always going to be better than courses not built on sand,” Davis said. “That’s how all this started.” The result of that phone call 10 years ago will be the playing of the 115th U.S. Open at scenic Chambers Bay on June 18-21. The U.S. Open is going where it has never gone before – the Pacific Northwest on a links-style course. The major championship’s typical tree-lined, tight fairways and ankle-deep rough will give way to Chambers Bay’s generous fairways that can shrink in size due to endless humps and bumps and knobs and knolls. There’s one tree on the course and it doesn’t come into play. There’s no Bermuda grass here, just fine fescue, another U.S. Open first. When Chambers Bay, now 8 years old, was awarded the national championship shortly after opening it became the first new course built since Hazeltine in 1967 to be selected. Recent sites Oakmont, Merion and Pinehurst have been in business for more than 110 years. “This is a bold site, this is a big site, there’s a lot of scale to this site,” Davis said. “I’ve heard people say this is a wow site. We don’t have anything that we’ve played the U.S. Open on that is remotely similar to this, where you can be on parts of the property and see all 18 holes at once.” It is the style of play – the ground game reminiscent of links courses in the British Open rotation, the 60-yard roll on drives and the approach shot that requires going to Point C to get from Point A to Point B – that will challenge the best players in the world and offer a new experience for fans in person and watching on television. Chambers Bay officials said they haven’t seen too many pros visit but they expect that to change in the weeks leading up to the tournament. “It’s very similar to Whistling Straits, links course, very fast, some tee shots that are quite downhill, lots of slope, around the greens you really have to know the falloffs,” said defending champion Martin Kaymer, who won at remodeled Pinehurst No. 2 last year.

Golfers get set to line up putts on the No. 5 green at Chambers Bay after navigating the undulating terrain and various hazards that are the e

Friday, May 29, 2015

Spokane, Wash. / Coeur d’Alene, Idaho

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– CHAMBERS BAY

e norm on this links-style course in University Place, Washington.

TYLER TJOMSLAND tylert@spokesman.com

“It’ll be one of those tournaments, similar to Pinehurst, where you can putt or do those bumps-and-runs.” It’s a new look for a U.S. Open, and that fact has prompted grousing from some pros. “As far as the greens are concerned, it’s not a championship golf course,” Ryan Palmer told USA Today last month. “Not with the way some of the greens are and the pin placements they can put out there.” Palmer continued: “Tee to green the course is OK. It’s not bad. It’s a great piece of land, great scenery. Very fair off the tee. We played it soft. The greens were rolling 9s (on the Stimpmeter). If they get it rolling 10 and 12, it will be interesting.” Tweeted Ian Polter: “Well several players have played Chambers Bay in prep for US Open. The reports back are its a complete farce. I guess someone has to win.” Sports Illustrated’s Alan Shipnuck, responding on Twitter to reader queries, called Chambers Bay “one of the most visually spectacular courses on the planet.” He also noted: “It’s big boy golf, demanding power, precision, creativity and endless patience. I’m expecting an A-list leaderboard.” Davis listens to players’ complaints every June. He pointed out that when Jack Nicklaus heard others griping about course conditions he told himself he didn’t have to worry about that player that week. “This is a one-of-kind site for a U.S. Open and there are going to be players that just love the ground game, love the imagination and embrace it,” he said. “There are others that just want predictability. They just want something right in front of them. They don’t want to guess what’s going to happen when the ball lands. “It would not be a U.S. Open if we didn’t get some chirping. It’s just part of it. We joke internally if nobody’s complaining we’ve done something wrong.” If players want to do something right at Chambers Bay, Davis offered advice: “There’s no way a player will have success unless he really studies the golf course and learns it. The idea of a player coming in and playing two practice rounds and having their caddy just walk it and just use the yardage book, that person is done.” Not so fast, said world No. 1 ranked Rory McIlroy, after a 7-shot victory at the Wells Fargo Championship. His reply to Davis’ comments: “What’s Mike Davis’ handicap.”

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Friday, May 29, 2015

The Spokesman-Review

U.S. OPEN GOLF â€“ CHAMBERS BAY

Barnes a legend in his own time 1921 U.S. Open champ has ties to Northwest By Todd Milles Tacoma News Tribune

Every so often, when general manager Josh Bridge zigzags out of his office, he will come face to face with olâ€™ Jim Barnes. It isnâ€™t the real Jim Barnes â€“ the lanky 6-foot-4 Englishman has been dead nearly 50 years â€“ but a jumbo-sized photo of him that hugs the back wall in the Tacoma Country and Golf Clubâ€™s clubhouse. Because of the manâ€™s hovering presence in golf history, Bridge has suggested that the adjoining restaurant be renamed the â€œLong Jim Barnes Bar.â€? â€œIf you are a golf fan who knows any history,â€? Bridge said, â€œyou should know his name.â€? Many around here do not know who Barnes is, or what he accomplished. Why? It is because when he was the club professional at Tacoma C&GC (1911-14), he was just starting to carve out a name for himself. It wasnâ€™t until after he left and moved East that he won four major championships. One of those wins was the 1921 United States Open golf championship held in Maryland. He remains as the lone man with Northwest ties to win the national open. As popular a figure as he became, particulars about his tenures in Spokane, Vancouver, B.C., and Tacoma remain shrouded in mystery. Newspaper accounts of tournaments he played are on record. So are later-life

Oakland, Spokane-area capitalist F.T. McCullough heard about the golferâ€™s growing reputation, and sought him out as the Spokane Country Clubâ€™s first club professional. It isnâ€™t even known what year exactly Barnes made his way to Spokane. Most figure it was late in 1907 or early in 1908. Whenever it was, it coincided withÂ the time that the club was moving to its current location. Two things that are distinctly known: One, Barnes represented Spokane Country Club when he won the 1909 Northwest Open at Seattle Golf Club, and placed second at the same tournament a year later â€“ at Tacoma C&GC. And secondly, when it came time to designing a new layout at Spokane Country Club, Barnes had a big say on at least the front nine holes, which opened in 1909. â€œHe is the architect on record,â€? said USGA archives Les Blakley, the director of golf at Jim Barnes, who was sought and hired as club pro at the Spokane Spokane Country Club. Country Club, won the PGA Championship in 1916 and 1919. Any other recorded journals or footnotes of Barnesâ€™ time in Spokane very well could have been destroyed in tales. But remnants that tie him to all He started out as a caddie at West a 1946 clubhouse fire, Blakley said. three cities either barely existed, or Cornwall Golf Club where he also It is hard to tell how Barnes came to were wiped out by clubhouse fires. learned how to play. And he became an take the Tacoma C&GC position. In many ways, Barnes has sort of adroit hickory-shafted club-maker. Something very well may have been become Tacomaâ€™s lost legend. At 20, he was ready to pursue planted, or privately negotiated, when â€œThe most interesting thing about his professional golf, and sailed from he visited the site with a new tenure here?â€? said Tacoma C&GC Liverpool on the Cunard liner clubhouse and burgeoning membership superintendent Joel Kachmarek, who is Carmania to Ellis Island, New York. for the Northwest Open in October of regarded as the closest thing to a club But unlike many from the United historian these days. Kingdom who settled along the Eastern 1910. The year of his hire was 1911. It had â€œIt is that I know very little about it.â€? seaboard, or in Chicago, Barnes joined to come within the first half of the year. other Cornish migrants on the West By the time he won the Northwest Coast in California. Started in Pacific Coast That is when details get sketchy: It is Open again in June at Waverley Born in 1886 in Cornwall, England, thought that when Barnes was Barnes grew up like many of his stationed at the Claremont Club in countryman who chased a golf career. See BARNES, K15

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Page 15

U.S. OPEN GOLF – CHAMBERS BAY Engraved in the bottom of the clubs is “JM Barnes … Tacoma, Wash.” Continued from K14 “We know he built clubs and was Country Club in Portland, he was listed employed with a salary,” Kachmarek said. “What else did he do? I don’t as being from Tacoma. know. He probably played golf with Barnes replaced Charles Locke to members and helped them with their become Tacoma C&GC’s second head swings.” professional. What Barnes also did was stage “The members knew how good he high-profile exhibition matches with was, and that is why he was recruited some of golf’s biggest names. In the here,” Bridge said. summer of 1913, he held a best-ball To know what Barnes did exactly foursome match featuring popular serving Tacoma C&GC is pure amateur champion Chick Evans, who conjecture, since much of the club’s recorded history went up in flames in a three years later captured the U.S. 1962 clubhouse fire, Bridge said. In fact, Open title. And later that fall, Harry Vardon and no photo of Barnes ever being on the Ted Ray traveled to take on Barnes and grounds can be found. Seattle Golf Club professional Robert The only physical proof linking Johnstone is an exhibition match – won Barnes to Tacoma C&GC are two by the two Bailiwick of Jersey stars. hickory-shafted irons that he made.

BARNES

Barnes also began playing bigger tournaments across the country, including his cardinal entry in the U.S. Open in 1912, tying for 18th. A year later, he tied for fourth at the national open. He also became a three-peat champion of the Northwest Open in 1913 at Butte Country Club in Montana. “Tacoma was very proud of him,” Bridge said. “They wanted him to go out and play and win those tournaments. Every time he did that, it brought back notoriety to our club.” Barnes’ name has been linked as at least an advisory voice to golf architectural projects around the Northwest – at Shaughnessy Heights Golf Club in Vancouver, B.C.; at Jefferson Park Golf Course in Seattle, and the first municipal layout West of Chicago.

In February of 1914, Barnes announced he was leaving to take the head professional job at Whitemarsh Valley Country Club near Philadelphia. A two-day farewell tournament for Barnes was held at Tacoma C&GC – which, of course, he won. On March 19, Barnes boarded a train heading out of town. Five months later, he won the first of many major professional tournaments at the Western Open at Interlachen Country Club in Minnesota.

King of country in 1921 By the time the 1921 U.S. Open came around, Barnes was already known worldwide. He had captured his first major championship at the inaugural See BARNES, K18

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Page 16

Friday, May 29, 2015

The Spokesman-Review

U.S. OPEN GOLF – CHAMBERS BAY

TYLER TJOMSLAND tylert@spokesman.com

It’s a stairway to trouble at ‘Chambers Basement’ bunker near 18th green.

STAIRWAY TO THE BEACH

‘Chambers Basement’ to be avoided at all costs Bunker near 18th green destination of wayward shots

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of where to go. “It puts that thought in their mind and they have to pick a spot that’s a third of the width of what the shot would be like without it.” Players who hit a wayward shot must descend a flight of stairs into the base of the narrow, 12-foot deep bunker, which is angled in such a way that it makes a shot directly to the green unlikely. “I’ve been in it once,” Allen said. “You have to be in the right part of the bunker to be able to do that (reach the green). I opened up a 9-iron and got it out with enough left-to-right spin and a helping wind. It landed on the green but rolled off into the bunker.” Players often stop and take a picture to remember Chambers Basement.

Beaut

Roughly 120 yards from the 18th green rests a wicked, sunken bunker nicknamed “Chambers Basement.” It figures to could come into play more when the hole is played as a par 5 in the 600-yard range as opposed to a par 4 from a shorter distance. It was one of the additions recommended by USGA executive director Mike Davis following the 2010 U.S. Amateur at Chambers Bay. “Mike felt in order to play it as a par 5 what might be the second shot landing zone needed some sort of feature that made players think about that shot,” Chambers Bay general manager Matt Allen said. “We certainly don’t expect anybody to be in there; they would have made a terrible mistake to be in there but it changes the thinking

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Spokane, Wash. / Coeur d’Alene, Idaho

Page 17

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Page 18

Friday, May 29, 2015

The Spokesman-Review

U.S. OPEN GOLF â€“ CHAMBERS BAY ELEVATION CHANGES

Tricky tee shot on 9th

TYLER TJOMSLAND tylert@spokesman.com

Par-3 ninth hole, as seen from clubhouse, features â€˜parachute shotâ€™ to the green.

If youâ€™ve played Chambers Bay, youâ€™re familiar with the dramatic elevation changes. The par-3 ninth provides a perfect example. The scenic hole originates from one of the highest points on the property and features a 100-foot drop from the upper tee boxes to a large, wavy green. It plays between 168 and 227 yards. â€œLike a parachute shot,â€? USGA executive director Mike Davis said. At the USGAâ€™s urging, another set of tee boxes was added late in 2013

at a lower location that actually makes the shot slightly uphill. The lower tee box, which ranges from 185 and 220 yards, comes from a different angle than the upper tees and brings new pin locations into play. â€œRather than play from the upper tees all the time and have holes mainly on the right half of the green, that tee shot gives you mostly back-hole locations and the backstop comes into play,â€? general manager Matt Allen said.

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BARNES

Continued from K15 PGA Championship in 1916, defended it three years later, and had won 14 times on the PGA Tour. And, he had played casual golf matches with President Warren Harding as his partner. But what he accomplished at Columbia Country Club in Maryland that week in August will forever be recalled as one of the commanding performances in U.S. Open history. Barnes arrived the day before the qualifying round. Having never seen the layout, he shot a 1-under-par 69 to set the course record. The next day, Barnes opened with another 69, and led the rest of the way. â€œThe greens had upset (the other golfers) â€“ and the hot weather hadnâ€™t helped their mental attitude, either,â€? Barnes recalled years later to Golf Journal. â€œI knew I was playing well â€“ well enough to play any course, I thought.â€? After 36 holes, Barnes held a four-stroke advantage over two golfers â€“ one of which was close friend Fred McLeod. It grew to seven shots after three rounds. And after a final-round 72, he ended up winning by nine strokes over McLeod and American superstar Walter Hagen; 13 shots over Evans; 14 over budding star Bobby Jones; and 22 over Gene Sarazan, who later would win the career â€œGrand Slamâ€? of golf. As Barnes putted out on the final

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USGA Archives

United States President Warren G. Harding presents the U.S. Open trophy to Jim Barnes in 1921.

green, Harding was waiting to present the championship trophy. At the exchange, Harding said, â€œCongratulations, partner.â€? Two days after the U.S. Open ended, Barnes was invited to have lunch with Harding at the White House. Barnes would never win another U.S. Open, but finished off his Hall-of-Fame career by winning the British Open title in 1925.

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Friday, May 29, 2015

Spokane, Wash. / Coeur d’Alene, Idaho

Page 19

U.S. OPEN GOLF – CHAMBERS BAY

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‘Ribbon tees’ allow opening-shot placement to be moved from round to round.

PLAYING FROM THE ‘TIPS’

Some pros not happy with ‘ribbon tees’ You’ll probably see the phrase “ribbon tees” in print or hear it during the telecast of the U.S. Open. It refers to tee boxes and the surrounding area being cut at the same length so they essentially run together with little or no variance. “They kind of meander and allow us to put tee markers where we want,” USGA executive director Mike Davis said. You’ll probably hear about Davis’ plan to put tee markers on slight slopes, an unprecedented decision that has prompted squawking from some pros. Davis stressed that it would only be “on slight slopes.” “There may be domes where we may give the players a little downhill slope, a little uphill slope, a side slope,” he said. “That’s interesting.” He knows it could be greeted with negative reactions.

“I think it’s actually an innovative, neat idea,” Davis said. “Listen, we’re not going to be putting tee markers on a slope that’s 6, 8, 10 degrees. Generally speaking, architects build maybe a half degree slope for surface drainage. All of a sudden if (you tee off) a 2-3 degree slope you start to feel that. We won’t go overboard with it.” Davis mentioned the idea to Tom Weiskopf and Greg Norman as they toured the course in April. “Those two are major champions and architects,” Davis said. “They loved the idea.” In some ways, Chambers Bay has ribbon greens in that it’s sometimes hard to determine if your ball is on or off the putting surface. Officials said that won’t be an issue during the U.S. Open because the greens will be more clearly defined.

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Page 20

Friday, May 29, 2015

The Spokesman-Review

U.S. OPEN GOLF – CHAMBERS BAY

TYLER TJOMSLAND tylert@spokesman.com

Wide-open links-style fairways are the norm at Chambers Bay. Pictured: The 18th hole’s wide fairway surrounds a notably deep sand trap just visible to the right of the group of golfers.

VARIABLE-PAR HOLES ON THE COURSE

Variables can change overnight at Chambers Bay Holes 1 and 18 can play as par-4s or par-5s any given day Symbolic of Chambers Bay’s flexibility, Nos. 1 and 18 will alternate as par 4s and par 5s. For example, if No. 1 is set up as a 496-yard par 4, the 18th will be played as a 604-yard par 5. The following day, No. 1 might be a 598-yard par 5 and No. 18 will measure 525 yards as a par 4. That will keep par at 70 but offer an interesting change to the daily set-up. The course will be set from 7,200-7,600 yards, depending on weather, wind, hole locations, etc., another indicator of Chambers Bay’s versatility. As for 1 and 18, “we weren’t trying to be cute,” USGA executive director Mike Davis said. “It all gets down to the architecture of the course. It gives you so much wonderful flexibility. You can

see the drive zones as par 4 and par 5 for both holes are completely different. There’s a risk-reward element for both holes and the putting greens are very bold designs in both cases.” No. 1 can stretch between 496 and 598 yards. No. 18 measures 525 to 604 yards. Three years ago a narrow, deep bunker was added to the landing zone for second shots when No. 18 plays as a par 5. Davis said Chambers Bay offers “the most flexibility we’ve encountered. What it really does is challenge the players in practice rounds to learn as much as they can about the course. One element we feel is very important is your ability to think on your feet. We might surprise you with some element and in the heat of the battle how will you think, how will your caddy think? We feel that’s part of the test.”

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Friday, May 29, 2015

Spokane, Wash. / Coeur d’Alene, Idaho

Page 21

U.S. OPEN GOLF – CHAMBERS BAY

TYLER TJOMSLAND tylert@spokesman.com

Former PGA Tour golfer and current Fox television broadcaster Greg Norman had good things to say about this year’s U.S. Open host course.

CHANGES IN THE BOOTH

Fox replaces NBC for U.S. Open airing Goodbye Dan Hicks, Johnny Miller and Roger Maltbie. Hello Joe Buck, Greg Norman and Juli Inkster. Fox spent $1 billion for the rights to televise 12 years of USGA championships, including the U.S. Open. NBC had aired the national championship since 1995. Fox will air 38 hours of U.S. Open coverage. The network is planning some innovative features, including the use of drone flyovers and robotic cameras. Buck and Norman anchor Fox’s team, which includes Inkster, Brad Faxon, Holly Sonders, David Fay, Corey Pavin and Shane O’Donoghue. Fay is

the former USGA executive director. O’Donoghue is the host of CNN’s Living Golf program and contributes to Golf.com. Norman and Faxon played Chambers Bay last month. Afterward Norman advised U.S. Open competitors to get in shape. Chambers Bay’s elevation changes make it a challenging walk. Tournament officials estimate rounds will take 10-12 minutes longer to complete than at previous Open venues. Norman tweeted of Chambers Bay: “Unique. Dramatic. Massive scale. Incredible undulations on huge greens. Visually breathtaking. Elevation change.”

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Page 22

Friday, May 29, 2015

The Spokesman-Review

AREA COURSE GUIDE On the Web: The following is a directory of area golf courses. For more information on the area golf courses go online at www.spokesman.com/golf.

weekend/weekdays, $23. 9-hole: weekends/weekdays, $16. 18-hole cart fee: $20; 9-hole: $14. Tee times: weekends, call one day in advance; weekdays, no deadlines. •Dominion Meadows GC (509) •Avondale GC (208) 772-5963. 684-5508. 18-hole greens fees: 18-hole greens fees: weekends/weekdays $29/26; weekends/weekdays, $62, except Senior 18-hole: $26/$23. College Mondays at $42. After 1 p.m., $26/$23, Junior $13, 9-hole fee: $40.50. 9-hole weekends/weekdays $21/$19; weekends/weekdays, $37. 18-hole Senior 9-hole: $19/$17. College seniors and juniors, $42. 18-hole $19/$17, Junior $13. Tee times: no cart fee: $30; 9-hole: $15. Tee deadlines. www.colvillegolf.com. times: no deadlines. •Deer Park G&CC (509) www.avondalegolfcourse.com. 276-5912. 18-hole greens fees: •Bryden Canyon GC (208) weekends $30 ($21 for sunset rate 746-0863. 18-hole greens fees: after 3 p.m., with $12 cart fee); weekends $26; weekdays, $22. weekdays (Monday-Friday) $27 9-hole: daily, $17. 18-hole cart fee: ($22 for seniors). 9-hole: $14 per seat; 9-hole: $9 per seat. weekends after 3 p.m., $18.50 ($17 Tee times: no deadlines. for seniors); weekdays www.brydencanyongolf.com. (Monday-Friday) $18.50 ($17 for •Chewelah G&CC (509) seniors). 18-hole cart fee: $30; 935-6807. Until May 15: 27 holes (includes cart), $50 on weekends, 9-hole: $15. Tee times: call one $45 M-Th.; 18 holes $40/$35. May week in advance. www.deerparkgolf.com. 16-Sept. 1: 27 holes $60/$55; 18 •Downriver GC (509) holes $50/$45. Sept. 2-season 327-5269. 18-hole greens fees: close: 27 holes $50/$45; 18 holes weekdays (Monday-Thursday), $40/$35. Seniors $5 discount $29, weekend $32; 9-hole: M-Th.; juniors $5 discount on 9 weekdays $21, weekend $32. holes, $10 on 18 or 27 holes M-Th. Walking rates all season: 9 holes Sunset rate $13. Seniors rate with $17, 18 holes $35/$30, 27 holes city discount card M-Th $20, $40/$35. Tee times: no deadlines. weekend $25; after 3pm $20. www.chewelahgolf.com. Juniors – 9 or 18-hole $13. Tee •Circling Raven GC (800) times: weekends, call Friday at 2 523-2464. 18-hole greens fees p.m. for the following weekend; (with golf cart and use of practice weekdays, call two days in range): Through May 14: advance at 2 p.m. Monday-Thursday: $65, www.spokaneparks.org. Friday-Sunday: $75; May 15-Sep. •Esmeralda GC (509) 487-6291. 27: Monday-Thursday: $80, 18-hole greens fees: weekdays Friday-Sunday: $95. Sep. 28-end (Monday-Thursday), $29, of season: Monday-Thursday: $65, weekend $32; 9-hole: weekdays Friday-Sunday $75. Tee times: 30 $21, weekend $32. Sunset rate $13. days in advance. Seniors rate with city discount www.circlingraven.com. card M-Th $20, weekend $25; •Coeur d'Alene GC (208) after 3pm $20. Juniors – 9 or 765-0218. 18-hole greens fees: 18-hole $13. Tee times: weekends, weekends/weekdays, $30, $25 for call Friday at 2 p.m. for the seniors, $15 for juniors. 9-hole: following weekend; weekdays, call weekends/weekdays, $17, $15 for two days in advance at 2 p.m. seniors, $10 for juniors. 18-hole cart www.spokaneparks.org fee: $28; 9-hole: $17. Single person •The Fairways GC (509) 18-hole cart fee: $17; 9-hole $10. 747-8418. 18-hole: Tuesday-Friday Tee times: Friday-Sunday and greens fees $24; Monday $19 (high holidays, call after prior Tuesday school students $12, senior citizens at 7 a.m.; Mon-Thurs, after prior $19, everyday except weekends Thursday at 7 a.m. before 12 p.m.); weekends $29. www.cdapublicgolf.com. 9-hole: weekends/weekdays $18. •Coeur d'Alene Resort (208) Everyday after 4 p.m. $19. Tee 667-4653. 18-hole greens fees: times: weekends/weekday tee weekdays/weekends, April: $150 time opening varies, call for day guests, twilight rate April daily $75, (after 2 p.m. most days), clubhouse for availability. www.golfthefairways.com. May: $170 (twilight $90) June: •Hangman Valley GC (509) $195, twilight $125; July/August: 448-1212. 18-hole greens fees: $220, twilight $150; September: weekdays (Monday-Thursday), $195, twilight $125; October: $175, $29, weekend $32; 9-hole: twilight $90. Fees include cart, weekdays $21, weekend $32. range balls and forecaddie Sunset rate $13. Seniors rate with (gratuity not included), sports massage and complimentary bag city discount card M-Th $20, weekend $25; after 3pm $20. tag. Tee times: no deadline. Juniors – 9 or 18-hole $13. Tee www.cdaresort.com. times: weekends, call Friday at 2 •Colfax G&CC (509) 397-2122. Summer rates: 18-hole greens fees p m for the following weekend;

weekdays, call two days in advance at 2 p.m. www.spokaneparks.org. •Harrington G&CC (509) 253-4308. 18-hole greens fees: Wednesday-Friday $20, $18 for seniors; $14 for juniors. 9-hole: $16, $12 for seniors, $10 for juniors. Monday-Tuesday $17. 9-hole: $12. Weekends $24, 9-hole $18. 18-hole cart fee: $24; 9-hole: $14. Tee times: no deadlines. harringtonbiz.com/golfcourse.htm •Highlands GC (208) 773-3673. 18-hole greens fees: weekends/weekdays $35; seniors weekdays/weekends after 1 p.m. $28; juniors, weekdays $15 and weekends $22 until 1 p.m. then back to $15; 9-hole: $22 weekdays/weekends after 1 p.m.; 18-hole cart fee: $14 per seat; 9-hole: $7 per seat. Tee times: weekends, call up to one week in advance; weekdays, up to one week in advance. Twilight time is after 4 p.m. and is $25 with cart, $20 without. www.thehighlandsgc.com. G Idaho Club (208) 265-2345. 18-hole greens fees: $125 includes golf cart. Twilight rate (after 2 p.m.) $80. Tee times required. •Indian Canyon GC (509) 747-5353. 18-hole greens fees: weekdays (Monday-Thursday), $29, weekend $32; 9-hole: weekdays $21, weekend $32. Sunset rate $13. Seniors rate with city discount card M-Th $20, weekend $25; after 3pm $20. Juniors – 9 or 18-hole $13. Tee times: weekends, call Friday at 2 p.m. for the following weekend; weekdays, call two days in advance at 2 p.m. www.spokaneparks.org. •Liberty Lake GC (509) 255-6233. 18-hole greens fees: weekdays (Monday-Thursday), $30, weekend $32; rate for pre-book $36; county discount card $24 M-Th, weekends $27; 9-hole: weekdays $22, weekend $32, after 3 p.m. $22. Seniors rate with discount card M-Th $22, weekend $27; after 3pm $22. With county discount card $18 for 9-holes weekdays and after 3 p.m. weekends. Juniors – 9 or 18-hole $15. 18-hole single cart fee: $15; 9-hole: $7.50. Tee times: weekends, call the previous Saturday by 7 a.m.; weekdays, call on Tuesday at 7 a.m. •The Links GC, Post Falls (208) 777-7611. 18-hole greens fees: Friday, Saturday, Sunday $36; Monday, Wednesday, Thursday $31; 9-hole Friday, Saturday, Sunday and holidays $26; Monday, Wednesday, Thursday $21; Tight-Wad-Tuesday: 18-hole: $23; 9-hole: $21. Seniors 60+ (Monday-Thursday): $26 for 18 holes, $21 for 9 holes. Juniors: $15. 18-hole cart fee: $15 per seat;

9-hole: $10 per seat. Tee times: no deadlines. •MeadowWood GC (509) 255-9539. 18-hole greens fees: weekdays (Monday-Thursday), $30, weekend $32; rate for pre-book $36; county discount card $24 M-Th, weekends $27; 9-hole: weekdays $22, weekend $32; after 3pm $22. Seniors rate with discount card M-Th $22, weekend $27; after 3pm $22. Juniors – 9 or 18-hole $15. 18-hole single cart fee: $15; 9-hole: $7.50. Tee times: weekends, call the previous Saturday by 7 a.m.; weekdays, call on Tuesday at 7 a.m. Also up to seven days in advance at www.spokanecountygolf.com. www.meadowwoodgolf.com. G Mirror Lake Municipal Golf Course, Bonners Ferry, Idaho (208) 267-5314. 9-hole greens fees: $16, weekends and holidays $18, juniors $9. 18-hole: $23, weekends and holidays $25, juniors $13. Cart trail fee: $5. •Palouse Ridge GC (509) 335-4342. 18-hole greens fees for residents (live within 40-mile radius): $50. Non-residents: $99. Seniors (60+)/Faculty and Staff: $40. Students: $40 (Monday-Thursday $35). Juniors (17-): $20. Twilight: $40. 9-hole greens fees: $40 before 8 a.m. and after 3 p.m. Cart fees: all rates include a cart. www.palouseridge.com. •Pine Acres (509) 466-9984. 18-hole greens fees: weekends/weekdays $13; seniors/juniors (weekdays only) $12. 9-hole: weekends/weekdays $9; seniors/juniors (weekdays only) $8. Pull carts $1. Tee times: none. Range bucket prices: 135 balls for $11, 90 balls for $8, 60 balls for $7. G Pinehurst GC, Pinehurst, Idaho (208) 682-2013. 18-hole greens fees: weekday and weekend $25, 9-hole $15. Seniors and juniors $1 off. Play Monday or Thursday for $15 all day fee. 18-cart fees: $14; 9-cart fees: $7. •Pomeroy GC (509) 843-1197. 18-hole greens fees: weekends/weekdays $18. 9-hole: $13. Tee times: none. •Ponderosa Springs (208) 664-1101. 9-hole: weekends/weekdays $12, $6 to play again. Weekdays: seniors (55 and over) $10, juniors (17 and under) $10. Ten-play passes: $90. Pull carts only: $2. Club rentals: $3 for a bag. Tee times: none. No dress code. •Prairie Falls GC, Post Falls (208) 457-0210. 18-hole greens fees: $27. 9-hole: $17. 18-hole cart fee: $15 per seat; 9-hole: $8 per seat. Tee times: one week in advance. www prairiefallsgolf com

648-3259. All-day greens fees: •Priest Lake GC (208) weekends/weekdays $18. Pull cart 443-2525. 18-hole greens fees: weekends/weekdays high season $3. Motorized cart $25. (June 19-Sept. 13) $50; 9-hole: •St. Maries GC (208) 245-3842. weekends and high season $30; 18-hole greens fees: weekends off-season $30 for 18, $18 for 9. $24; weekdays $20 (weekdays September 14-end of season $40 juniors, $8). 9-hole: weekends $15; for 18, $24 for 9. Twilight (1pm): weekdays $13 (juniors, $8). 18-hole $25 18-holes, $15 9-holes. Super cart fee: $26; 9-hole: $13. Tee twilight (3:30pm): $22 18-holes, times: no deadline. •Stoneridge GC (208) $12 9-holes. Tee times: no 437-GOLF. 18-hole greens fees. deadline, but time availability May-Sept weekdays $35; varies. weekends $35; 9-hole $22/$22. www.priestlakegolfcourse.com. Monday senior 18-hole with cart •Quail Ridge GC (509) 758-8501. 18-hole greens fees: $28. $39. Juniors 18-hole $20, 9-hole $12. Cart fee $15. Tee times: call 14 9-hole greens fees: $18. 18-hole days in advance. w/cart: $43; 9-hole: $27. Tee www.stoneridgeidaho.com. times: two weeks in advance. •The Creek at Qualchan GC •Sun Dance GC (509) (509) 448-9317. 18-hole greens 466-4040. 18-hole greens fees: fees: weekdays Tuesday-Friday $21 (Seniors, (Monday-Thursday), $29, 60-plus, $18). Monday $13 all day. weekend $32; rate for pre-book Weekends and holidays: $25 ($21 $32; 9-hole: weekdays $21, for seniors). Twilight (after 3 p.m.), $13. Tee times: call one week in weekend $32; after 3pm $21. Seniors rate with city discount advance. www.sundancegc.com. card M-Th $20, weekend $25; •Tekoa GC (509) 284-5607. after 3pm $20. Juniors – 9 or 18-hole green fees: $20. 9-hole $12. 18-hole $13 weekdays, $24 Cart rental $20. Tee times: none. weekends. 18-hole cart fee: $30; •Twin Lakes Village GC (208) 9-hole: $15. Tee times: weekends, 687-1311. All rates from call Friday at 2 p.m. for the June-August: 18-hole greens fees: following weekend; weekdays, call all week $35; seniors two days in advance at 2 p.m. (Monday-Friday) $25. 9-hole: www.spokaneparks.org. Monday-Friday and weekends •Ranch Club Golf Course (208) after 3 p.m. and before 8 a.m. $22; seniors (Monday-Friday) $18. 448-1731. 18-hole greens fees: Monday-Friday 18-hole for juniors weekends/weekdays $21. 9-hole: is $18, 9-hole is $12; twilight rate weekends/weekdays $15. 18-hole $28 after 3 p.m. 18-hole cart fee: cart fee: $20; 9-hole: $15. Tee $14 per seat; 9-hole: $7 per seat. times: on weekends reservations Tee times: call one week in are needed a couple of days in advance. www.golftwinlakes.com. advance. •Ritzville GC (509) 659-9868. •University of Idaho GC (208) 18-hole greens fees: weekends 885-6171. 18-hole greens fees: $25; weekdays $20; senior Weekends $28. Weekdays $26, (Monday-Thursday) $17. 9-hole: students $17, seniors $22, juniors weekends $20; weekdays $15, $15. 9-hole weekends: $17 after 2 senior (Monday-Thursday) $12. p.m.; 9-hole weekdays: students Unlimited rounds $12, juniors $10, seniors $16. (Monday-Thursday) for students June-September twilight under 14 for $5 and students 14 (weekdays after 3:30 p.m.) $21. and over for $10. Unlimited all-day 18-hole cart fee: $13 per seat; $25. Monday $10 for any round. 9-hole: $9 per seat. Tee times: 18-hole cart fee $20, 9-hole $10. accepted one week in advance. Tee times: no deadlines. Subject www.webs.uidaho.edu/golf. to change because of city council. •Trailhead GC (formerly Valley View GC) (509) 928-3484. 9-hole: •Sandpoint Elks GC (208) $15 every day, $10 juniors, $12 263-4321. 18-hole greens fees: seniors; second 9: $8 adults, $6 weekends/weekdays $28.09. juniors, $7 seniors; Pull cart $4. 9-hole: weekends/weekdays Club rental $10. Power cart: 9-hole: $18.55. 18-hole cart fee: $25.44; 9-hole: $18.55. Pull cart: $5.30. Tee $7 per seat, 18-hole: $14 per seat. Every day after 5 p.m., unlimited times: no deadlines. play $11 (with cart $16). •Shoshone G&TC (208) 784-0161. 18-hole greens fees: •Wandermere GC (509) weekends/weekdays $27, senior 466-8023. 18-hole greens fees: $22, junior $19 (under 18 years). weekends $29; weekdays $25, 9-hole: weekends/weekdays $17, seniors $21, junior $18 flat rate senior $14, junior $11. Monday (regardless of 9-hole or 18-hole, except holidays, all day $30 after 3 p.m. on weekends). 9-hole: including cart. 18-hole cart fee: weekdays $19, seniors $16. 18-hole $27; 9-hole: $14. Tee times: no cart fee: $28; 9-hole: $14. Tee deadlines. times: weekends, call one week in www.shoshonegolf.com. advance; weekdays, call one day •St. John G&CC (509) in advance wandermere com

Friday, May 29, 2015

Spokane, Wash. / Coeur d’Alene, Idaho

Page 23

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