CONTINENTAL BREAKFAST
Classic Continental | $36
Chilled Orange and Cranberry Juice
Sliced Seasonal Fresh Fruit and Berries
Freshly Baked Breakfast Pastries and Muffins
Assorted Chobani® Yogurt with Apple-Spiced Granola
Starbucks® Coffee and Teavana® Teas
Healthy Start | $39
Chilled Orange Juice
Homestyle Oatmeal with Brown Sugar, Dried Fruits, and Nuts
Ready, GO! | $42
Chilled Orange or Cranberry Juice
Fresh Whole Fruit
Assorted Chobani® Yogurt
Individually Wrapped Breakfast Pastries and Muffins
Matcha Chia Pudding with Plant Based Milk and Fresh Berries (VG)
Assorted Breakfast Bars
Starbucks® Coffee and Teavana® Teas
Matcha Chia Pudding with Plant Based Milk and Fresh Berries (VG)
Sliced Seasonal Fresh Fruit and Berries
Assorted Fresh Blended Smoothies (V)
Assorted Protein Bars
Starbucks® Coffee and Teavana® Teas
Burbank | $45
BREAKFAST BUFFET
Chilled Cranberry and Orange Juices
Seasonal Sliced Fresh Fruit
Freshly Made Oatmeal with Brown Sugar, Dried Fruits, and Nuts
Cage-Free Scrambled Eggs with Scallions and Jack Cheese
Chicken Sausage Links or Maple Bacon
Country-Roasted Breakfast Potatoes
Freshly Baked Breakfast Pastries
Starbucks® Coffee and Teavana® Teas
The Producer | $45
Chilled Orange Juice
Mini Vegetable Omelets with Cheddar Cheese and Chives
Morning Indulgence | $46
Chilled Orange Juice
Cage-Free Scrambled Eggs with Scallions and Jack Cheese
Warm Waffles or Pancakes, Maple Syrup, Fresh Berries and Whipped Cream
Smoked Applewood Bacon
Seasoned Breakfast Potatoes
Sliced Seasonal Fresh Fruit
Starbucks® Coffee and Teavana® Teas
~Upgrade Action Station upon request $200 Attendant fee (1 per 50 guests)
Smoked Applewood Bacon
Hash Browns
Assorted Sliced Bread, Gluten-Free Bread, Honey, and Jams
Sliced Seasonal Fresh Fruit
Starbucks® Coffee and Teavana® Teas
BREAKFAST ENHANCEMENTS
Chilaquiles | $16
Fried tortillas and scrambled eggs with green or red sauce, served with queso fresco, sour cream, and fresh chopped cilantro
Breakfast Burrito | $16
Scrambled eggs with bacon or sausage, breakfast potatoes, and cheddar cheese, rolled into a flour tortilla and served with red and green salsa
PLATED BREAKFAST
Plated Breakfast Served with a Basket of Freshly Baked Breakfast Pastries, Chilled Orange Juice, Starbucks® Coffee and Teavana Teas
Classic American | $36
Cage-free scrambled eggs served with Applewood smoked bacon, breakfast potatoes, and pancakes
Frittata | $36
Egg-white frittata with peppers and cheddar cheese
Choice of two sides: country-style breakfast potatoes, chicken sausage, Applewood smoked bacon, or French toast
Add-On:
Fresh Seasonal Fruit and Berries Platter | $4
Assortment of sliced seasonal fruits and berries, elegantly presented on each table
Avocado Toast | $33
Sliced seasonal fresh fruit, olive-oil sourdough toast, marble avocado, topped with baby kale, pickled onions, and cherry tomatoes
BREAKS
Refreshments | per gallon
Starbucks® Regular or Decaffeinated Coffee | $80
Teavana® Hot Tea | $80
Teavana® Iced Tea | $80
Fresh Squeezed Orange Juice | $60
Lemonade | $60
Agua Fresca | $60
Bottled Beverages | each
Bottled Iced Tea | $6
Bottled Juice (Apple, Cranberry, Orange) | $6
Assorted Pepsi® Products | $5
Bottled Water | $5
Sparkling Water (16 oz) | $6
Energy Drinks | $6
All-Day Beverage Package | $23 per person
Starbucks® Coffee, Teavana® Teas, and a Variety of Beverages Healthy Choices | per person
Sliced Seasonal Fruit Platter | $12
Seasonal Whole Fresh Fruit | $4
Organic Frozen Fruit Bars (V) | $7
Assorted Granola Bars | $6
Red Pepper Hummus with Grilled Pita | $9
Chips and Salsa | $8
Chips and Guacamole | $8
Yogurt & Granola Parfaits with Fresh Berries (V) | $8
Trail Mix Nuts | $8
Matcha Chia Pudding with Plant Based Milk and Fresh Berries (VG) | $8
Assorted Bagels with Cream Cheese and a Variety of Preserves (Toaster) | $48 per dozen
Abbreviations:
BREAKS -
Continued
Alvarado Street | $19
Tortilla Chips and Salsa
House Guacamole
Cinnamon Churros with Caramel and Chocolate Sauce
Fresh Fruit Agua Frescas (VG)
Healthy Garden Crudité | $19
Seasonal Baby Heirloom Vegetables
Roasted Red Pepper Hummus with Grilled Pita Bread (VG)
Grilled Vegetables
Assorted Olives
Seasonal Melon Agua Fresca (VG)
Sweet Tooth | per dozen
Assorted Pastries | $56
Assorted Muffins | $56
Assorted Cupcakes | $56
Freshly Baked Cookies | $52
Assorted Petite Tea Breads | $56
Warm Churros with Chocolate and Caramel Sauce | $40
CookieMonster(V)|$20
BakedChocolateChipCookies
ServedwithChocolateandCaramelDippingSauces
California Charcuterie | $25
Assorted Cheeses and Cured Meats with Crackers and Seasonal Accompaniments
Abbreviations: DF = Dairy Free | GF = Gluten Free | VG = Vegan | V = Vegetarian | NF = Nut Free Meal service provided for up to 1½ hours with coffee service maintained fresh for up to 2 hours A $175.00 labor fee will apply for groups with fewer than 30 guests. All prices are subject to applicable sales tax and taxable service charge Menu items may change based on seasonal availability and market price
BOXED LUNCH
Boxed Lunch Served with Whole Fruit, Individually Wrapped Cookie, Bag of Chips, Soft Drink or Bottled Water Select Three Sandwich Options: Any Two Protein and One Vegetarian. Choice of Baby Potato Salad (DF/GF/V) or Vegetable Pasta Salad (DF/VG)
Boxed Lunch | $40
Roast Beef Sandwich
Roasted beef, caramelized onion jam, fresh tomato, baby romaine, and cheddar on ficelle bread
Smoked Turkey Sandwich
Turkey, cranberry spread, crisp leaf lettuce, and sliced tomatoes on wheat bread
Chicken Salad Sandwich
Chicken breast salad, arugula, basil oil, and tomato tapenade on ciabatta
“Veggie” Wrap
Roasted squash and forest mushrooms, roasted peppers and hummus, seasonal greens on flour tortilla
Sandwiches can be substituted as a wrap, salad, or gluten-free.
Abbreviations: DF = Dairy Free | GF = Gluten Free | VG = Vegan | V = Vegetarian | NF = Nut Free Meal service provided for up to 1½ hours with coffee service maintained fresh for up to 2 hours. A $175 00 labor fee will apply for groups with fewer than 30 guests All prices are subject to applicable sales tax and taxable service charge Menu items may change based on seasonal availability and market price.
LUNCH BUFFETS
Lunch Buffets include Starbucks® Coffee and Teavana Hot and Iced Teas
Soup and Salad Bar | $47
Assorted Fresh Rolls
Choice of Soup:
Grilled Corn Potato Chowder (V) or Lentil (GF, VG)
Garden Salad: Spring Mix, Shredded Carrots, Cherry
Tomatoes, Cucumbers (GF, VG)
Chopped Salad: Romaine, Spinach, Strawberries, Pickled Onions, Olives (GF, VG)
Seared Chicken Breast
Grilled Flat Iron Steak
Roasted Shiitake Mushrooms
Cheeses: Feta, Cheddar, Parmesan
Toppings: Herb Croutons, Crisp Tortilla Strips, Sunflower Seeds
Dressings: Creamy Herb Ranch (V), Balsamic (VG), Caesar (V)
Assorted Dessert Bites
Abbreviations:
The Interns Deli | $54
Potato Salad with Pickled Onions, Grainy Mustard Dressing (GF, DF, V)
Garden Salad: Greens, Cherry Tomatoes, Shredded Carrots, Cucumber, Lemon and Balsamic Dressings (GF, VG)
White, Wheat Bread, and Baguette
Green Leaves, Shaved Red Onion, Tomato, Dill Pickles
Dijon Mustard and Lemon Aioli Mayonnaise
Sliced Roast Beef
Roasted Oven Turkey Breast
Grilled Vegetables
Sliced Cheddar and Swiss Cheeses
Individually Bagged Chips
Assorted Dessert Bars
It’s a Wrap |
$54
LUNCH BUFFETS
Garden Salad: Spring Mix, Shredded Carrots, Cherry Tomatoes, Cucumbers, Lemon Balsamic Dressing (GF, VG)
Caprese Salad: Tomato, Mozzarella, Saba, Basil Oil (GF, V)
Grilled Chicken, Cilantro Slaw with Shredded Carrots, Asian Dressing on Flour Tortilla Wrap
Grilled Steak Fajitas, Sautéed Peppers and Onions, Chipotle Aioli on Sundried Tortilla Wrap
Roasted Vegetables, Roasted Red Pepper Hummus, Seasonal Greens on Spinach Tortilla Wrap
Chef’s Dessert Collection
FromTheGrill|$61
CornbreadwithSweetButter
WedgeRomaineSaladwithShreddedParmesan, HerbCroutons,CreamyCaesarDressing CountryPotatoSaladwithPickledOnions, GrainyMustardDressing(GF,DF,V)
HoneyFriedChicken
GrilledFlatIronSteakwithNaturalJus
RoastedGarlicMashedPotatoeswithChives(V) SeasonalVegetables
LemonCreamCakeandWarmBreadPudding
ItalianCucina|$59
GarlicBread
CapreseSalad:Tomato,Mozzarella,Saba,BasilOil (GF,V)
ClassicCaesarSalad:Romaine,ShavedParmesan, GarlicCroutons,CaesarDressing(V)
GrilledChickenBreastwithNaturalJus(GF)
SearedCodwithGarlicCitrusSauce(GF)
VegetableLasagna FettucciniwithAlfredoSauce(V)
AssortedMiniItalianPastries
TasteofAsia|$56
ChoppedRomainewithCilantro,Cucumbers,Cherry Tomatoes,Carrots,GingerDressing(GF,VG,DF,NF) AsianNoodleSaladwithCrispVegetables, Edamame,CitrusSesameDressing(V)
OrangeChickenwithPeppersandOnions BroccoliBeefwithBulgogiSauce
SteamedRice(VG)
Stir-FryVegetables
CoconutStickyRicePuddingandMangoCheesecake
LocalTaqueria|$57
ChoppedLettuce,PickledOnion,CherryTomatoes, Corn,QuesoCotija,TortillaStrips,CitrusVinaigrette(V)
ChickenandBeefFajitas
MushroomandVegetableFajitas
CornandFlourTortillas
SlowSimmeredSofritoBeans(V)
CilantroRice(VG)
Crema,PicodeGallo,Guacamole
TortillaChipswithSalsaRojaandSalsaVerde
TresLechesCakeandCaramelFlan
PLATED LUNCH
Plated Luncheon entrées include your choice of one Salad, one Entrée, and one Dessert Served with Fresh Rolls and Butter, Starbucks® Coffee, and Teavana® Hot and Iced Teas
Salads
Garden: Seasonal Greens, Cherry Tomatoes, Shredded Carrots, Cucumbers with Ranch Dressing (GF, V) Market: Iceberg, Cherry Tomatoes, Cucumbers, Feta Cheese, Chickpeas, Olives with Balsamic Dressing (GF, V) Caesar: Romaine Hearts, Garlic Herb Croutons, Shaved Parmesan Cheese with Classic Caesar Dressing (V)
Entrées
Seared Herb Chicken | $50
Chicken Breast, Roasted Potatoes, Sautéed Green Beans, Creamy Lemon Caper Sauce (GF)
Grilled Chicken Caesar | $50
Garlic and Rosemary Chicken Breast, Roasted Baby Carrots, Herb-Garlic Mashed Potatoes, Natural Jus (GF)
Herb-Seared Atlantic Salmon | $55
Herbed Garlic Salmon, Steamed Rice, Baby Carrots, Creamy Citrus Reduction (GF)
Pan-Seared Seabass | $58
Seared Seabass, Butternut Squash Purée, Grilled Asparagus, Beurre Blanc Sauce (GF)
Desserts
Hawaiian Fruit Cake: Vanilla Sponge, Assorted Dry Tropical Fruit Compote, Whipped Cream
Chocolate Crunch Hazelnut Cake: Chocolate Mousse, Crispy Feuilletine, Dark Chocolate Glaze
Mango Coconut Passion Fruit Mousse: Tropical Fruit Mousse, Coconut Sponge Cake, Mango Glaze
Seared Petite Filet | $60
Seared Beef Tenderloin, Herbed Roasted Wedge Potatoes, Sautéed Broccolini with Forest Mushrooms and Au Jus (GF)
GrilledHangerSteak|$57
SeasonedHangerSteak,CreamyHerbMashedPotatoes, CrispBrusselsSprouts,RedWineAuJus(GF)
GrilledButternutSquashMedallion|$47
ServedwithSteamedRice,RoastedBabyCarrotsand GreenBellPeppers,DrizzledCilantroSauce(GF,VG,NF)
SearedCauliflowerMedallion|$47
HerbedSearedCauliflower,SeasonalVegetables, CilantroRice,RedPepperSauce(GF,VG,NF)
Triple Chocolate Mousse: Layers of White, Milk, and Dark Chocolate Mousse
Lemon Tart: Topped with Cinnamon Whipped Cream and Fresh Blueberries
Chef’s Choice Sorbet: Seasonal Selection of Refreshing Fruit Sorbet (VG)
For split menu, higher priced entrée will prevail
Abbreviations:
HORS D’OEUVRES PACKAGE
Serves 5 pieces per person Minimum 30 guests Select (4) Chilled or Warm Hors D'Oeuvres | $32 per person
Chilled Hors D'Oeuvres
Caprese Skewer (V)
Lobster Crostini
Beef and Boursin Asparagus Crostini
Smoked Salmon on Focaccia
Roasted Butternut Squash with Goat Cheese (V)
Avocado Mousse on Crostini
Portobello Mushroom with Truffle Oil in Phyllo (V
Warm Hors D'Oeuvres
Jalapeño Poppers (V)
Spicy Meatballs with Marinara Sauce
Chicken Pot Stickers with Sweet Chili Sauce
Seared Beef Skewers with Natural Au Jus
Mini Vegetable Spring Rolls with Sweet Chili Sauce (V)
Artichoke Pastry with Vodka Sauce (V)
Shrimp Tempura
Chicken Brochettes with Bell Peppers and Onions (GF)
Dates Wrapped in Bacon
Additional Hors D'Oeuvres | $8 per piece
RECEPTION DISPLAY STATIONS
Farmer’s Crudité | $15
Assorted Mini Heirloom Vegetables served with Hummus and Creamy Herb Dip
Mini Sliders | $20
Assortment of Bite Sized Sandwiches served on Soft Brioche Buns with Beef, Turkey, or Vegetarian Patty
GrilledFlatbread|$20
ChimichurriSteak,BBQChicken,orRoastedTomato withBasilPestoandGarlic(V)
TaquitosDorados|$20
CrispyRolledTortillasfilledwithBeef,Chickenor PotatoservedwithFreshSalsa,SourCream,and Guacamole
California Charcuterie | $25
Assorted Cheeses and Cured Meats with a Variety of Crisp Crackers and Seasonal Accompaniments
Pricing is per person. Minimum 30 guests per Display Station. Tray Passed Service available upon request for a $200 Chef Attendant fee (1 per 50 guests). Stations must be ordered for the number of guests in attendance.
RECEPTION ACTION STATIONS
Stations must be ordered for the number of guests in attendance
Pasta and Parmigiano | $33
Fresh Pasta Cooked To Order and Served in a "Hand-Carved" 24-lb Wheel of Parmigiano
Choose Two Pastas: Penne, Linguine, Orecchiette, or Gnocchi
Choose Two Vegetables: Wild Mushrooms, Spinach, Tomatoes, or Squash
Choose Two Sauces: Marinara, Pesto, Alfredo, or Vodka Sauce
Add-On Proteins: Beef Bolognese, Grilled Chicken, or Shrimp | $6
$200 Chef Attendant fee required.
CARVING BOARD STATIONS
Oven-Roasted Prime Rib | $425
Serves 25–30 guests
Served with Natural Jus and Creamy Horseradish
Butter-Roasted Turkey Breast (GF) | $250 (Seasonal)
Serves 20–25 guests
Served with Traditional Gravy and Cranberry Glaze
Bone-In Beef Tomahawk Rib (GF) | $500
Serves 25–30 guests
Served with Red Pepper Chimichurri or Traditional Chimichurri
Honey-Glazed Ham (GF) | $250 (Seasonal) Serves 25–30 guests
Served with Bourbon Mustard Jus
$200 Carver Attendant fee required for each station
RECEPTION DESSERT STATIONS
Dessert Display | per dozen
Assortment Mini Italian Pastry | $60
Mini Fruit Tarts | $70 (Available Tuesday–Saturday)
Mini Sweet Cups Assortment | $65
Mini French Pastry Assortment | $60
Golden Crisp Churros with Ibarra Chocolate Dip | $40
French Macarons | $55
Assorted Cream Puffs | $40
Assorted Mini Éclairs | $35
Vegan Passion (Filled Tarts) | $35
Abbreviations: DF
PLATED DINNERS
Plated Dinner Entrées include your choice of one Salad, one Entrée, and one “Sweet Finishes” Dessert, Served with Fresh Rolls and Butter, Starbucks® Coffee and Teavana® Teas
Salads
Seasonal: Baby gem, sliced strawberries, goat cheese, caramelized pecans with ranch dressing (V)
Market: Iceberg, cherry tomatoes, cucumbers, feta cheese, chickpeas, olives, with balsamic dressing (V)
Chilled Beets: Arugula, roasted beet wedges, goat cheese with lemon dressing (GF, V)
Wedge: Iceberg, cherry tomatoes, blue cheese crumbles, bacon pieces with blue cheese dressing (GF)
Entrées
Grilled Herbed Chicken Breast (GF) | $65
Served with steamed rice, seasonal squash, natural jus
Seared Chicken Breast | $65
Served with al dente linguini pasta, simmered marinara sauce and tender asparagus spears
Grilled Pork Chop (GF) | $66
Grilled onion mashed potatoes, roasted baby carrots, and sherry jus
Herb Brushed Grilled Seabass or Salmon (GF) | $69
Parsnip purée, turnip and tomato ragout, grilled broccolini, and blackened sweet onion glaze
Grilled Angus New York Steak (GF) | $65
Grilled to medium, served with herb roasted potatoes, sautéed green beans, and red wine jus
Boneless Angus Short Rib | $70
10-hour braised short rib, garlic mashed potatoes, roasted baby carrots, and bourbon jus
Grilled Angus Ribeye (GF) | $74
Grilled to medium, served with creamy smoked mashed potatoes, green beans, and natural jus
Grilled Butternut Medallion (GF, VG) | $62
Herbed jasmine rice, roasted baby carrots, and creamy green pepper sauce
Vegetable Ravioli (GF, VG) | $62
Served with poblano sauce and roasted cherry tomatoes
Roasted Maitake Mushroom (GF, VG, NF) | $62
Vegetable spaghetti with roasted maitake mushrooms and red pepper sauce (mild)
Sweet Finishes
Tiramisu Cake
Chocolate Cake with White Chocolate Sauce
Apple Caramel Cheesecake
Key Lime Tart
White Chocolate Cake with Raspberry Sauce
New York Cheesecake with Berry Compote
Chef’s Choice Sorbet (VG, NF, GF)
For split menu, higher priced entrée will prevail
DINNER BUFFETS
Dinner Buffets include Fresh Rolls and Butter, Starbucks® Coffee and Teavana® Hot and Iced Teas
Steak House | $85
Salads
Wedge: Iceberg, Cherry Tomatoes, Blue Cheese Crumbles, Bacon Bits, Blue Cheese Dressing (NF, GF)
Classic Caesar: Romaine, Garlic Croutons, Parmesan Cheese, Caesar Dressing (V)
Entrées
Grilled Chicken Breast with Garlic and Herb Infused
Butter Sauce (GF)
Seared Petite Filet with Classic Red Wine Reduction (GF)
Accompaniments
Garlic Mashed Potatoes (V)
Seasonal Vegetables
Desserts
Pineapple Upside-Down Cake
Chocolate Ganache
TheFiesta|$78
Salads
Fiesta:MixedGreens,RedOnion,RoastedPeppers,Black Beans,CheddarCheese,Pepitas,RanchDressing(V,NF)
Southwest:CrispLettuce,CherryTomatoes,Roasted Corn,PickledOnions,CrispyTortillaStrips,CilantroLime Dressing(optional:CotijaCheese)(V,VG,NF,GF)
Entrées
PolloalaBrasa:GrilledChickenwithCitrusSauce(GF,NF)
CarneAsada:GrilledBeefwithChimichurriSauce(GF,NF)
Accompaniments
BraisedMushroomMedley
SlowSimmeredSofritoBeans(V)
SteamedCilantroLimeRice
FriedYucca(Cassava)withGarlicAioli
Desserts
CinnamonChurros
VanillaRicePudding
DINNER BUFFETS
Taste of Italy | $77
Starters
Antipasto Display: Assorted Cheeses, Cured Meats, Marinated Vegetables, Olives, Variety of Crisp Crackers
Classic Caesar Salad: Romaine, Garlic Croutons, Parmesan Cheese, Caesar Dressing, (V)
Entrées
Grilled Chicken Breast in a Creamy Marsala Wine and Mushroom Sauce (GF)
House Made Italian Meatballs Simmered in a Robust Marinara Sauce (GF)
Spaghetti Pomodoro Pasta Tossed in a Fresh Tomato Basil Sauce (V)
Linguine Alfredo Pasta in a Cream Parmesan Sauce
Accompaniments
Seasonal Vegetables
Desserts
Tiramisu and Mini Italian Dolce Bites
Abbreviations: DF = Dairy Free | GF = Gluten Free | VG = Vegan | V = Vegetarian | NF = Nut Free Meal service provided for up to 1½ hours with coffee service maintained fresh for up to 2 hours A $175.00 labor fee will apply for groups with fewer than 30 guests. All prices are subject to applicable sales tax and taxable service charge Menu items may change based on seasonal availability and market price
À LA CARTE BUFFET
Two Entrées | $75
Three Entrées | $82
A la Carte Buffet includes two Starters (Salad or Soup), two Entrées, two Accompaniments, Chef’s Choice Dessert Display, Fresh Rolls and Butter, Starbucks® Coffee and Teavana® Hot and Iced Teas
Starters
HouseSeasonalGardenSalad:Mixedseasonal greenswithbalsamicvinaigrette(V)
ArugulaSalad:Fetacheese,arugula,shredded carrots,cherrytomatoeswithlemondressing(V)
CaesarSalad:Choppedromaine,Parmesancheese, garliccroutonswithCaesardressing(V)
BabyGemWedgeSalad:Wedgedgemlettuce, crumbledbluecheese,pickledonions,chopped baconwithranchdressing(GF)
Soups
ChickenCilantroWildRice(GF)
CreamyTomato(GF)
PotatoLeek(GF)
Entrées
GrilledChickenBreast:Tender,fire-grilledchicken servedwitharichlemon-herbbuttersauce(GF)
ChickenPiccata:Pan-searedchickenwithalight, tangylemon-capersauce(GF)
ItalianMeatloaf:ClassicItalian-stylemeatloafbaked withherbsandtomatosauce
BlackenedSalmon:Seasoned,blackenedsalmon toppedwithatropicalmangosauce(GF)
VegetableRavioli:Tenderraviolistuffedwithgarden vegetables,servedinalightRedPeppersauce
Accompaniments
GarlicMashedPotatoes
RoastedBabyPotatoes
CilantroRice
SteamedRice
Desserts
SlicedSirloin:Juicysirloinslicedandservedwithanatural aujus(GF)
GrilledNewYorkSteak:Cookedtomedium,servedwith savorygarlicbuttersauce(GF)
Seabass:Pan-searedseabassfinishedwithafreshcilantro andgreenpeppersauce(GF)
VegetableLasagna:Layersofroastedvegetables,ricotta, andmarinarabakedtoperfection(V)
BraisedOysterMushrooms:Tendermushroomsslowbraisedwithsavoryroastedtomatoes(VG,NF,GF)
PastaCarbonaraorLinguineAlfredo
DisplaywithChef’sSelectionofAssortedCakesandanArrayofMiniatureSweets
BEVERAGES
CallBrands
BAR PACKAGES
WINES BY THE BOTTLE
WHITES, ROSÉ & SPARKLING
Chardonnay:CKMondavi
Chardonnay:2022,Tolosa
Chardonnay:2022,Diatom
PinotGrigio:CKMondavi
PinotGrigio:2021,ScarboloIrlamat
SauvignonBlanc:CKMondavi
SauvignonBlanc:2021,Tolosa
SauvignonBlanc:2020,Textbook Blend:ONX
Vermentino:2021,LaCalaDOC
Albarino:2022,Joyce
CheninBlanc:2020,LieuDit
Pinot Noir: 2021, Fableist Pinot Noir: 2021, Olema Pinot Noir: 2021, Tyler Syrah: 2018, Tolosa Merlot: CK Mondavi 1 Hour |
Riesling:ChateauStMichelle
RoseofPinotNoir:2021Fableist
Grenache:2021,Mallea
Cinsault:2022,AndrewMurray
SparklingRose:Ultraviolet
Sparkling:CampoViejoCavaBrut
Sparkling:MummNapaCuvee
Sparkling:Biasiotto
Blend: CK Mondavi
Blend: 2017, ONX
Blend: 2020, Sean Minor Signature
Blend: 2021, Mallea Cabernet Sauvignon: CK Mondavi Cabernet Sauvignon: Josh Cellars Reserve Cabernet Sauvignon: 2021, AJ
FEATURED BRANDS
CALL BRANDS
Bourbon: Evan Williams
Gin: Gordon's
Scotch: Grant’s
Tequila: Juarez
Vodka: Gordon's
Whiskey: Seagram's VO
Rum: Don Q
PREMIUM BRANDS
Bourbon: Maker's Mark
Gin: Tanqueray
Scotch: Crown Royal
Tequila: Patron Silver
Vodka: Tito's
Whiskey: Jack Daniels
Rum: Captain Morgan and Malibu
Cognac/Brandy: Hennessy
SUPER PREMIUM BRANDS
Bourbon: Woodford Reserve
Gin: Bombay
Rye: Woodford Reserve Rye
Scotch: Johnny Walker Black
Tequila: Casamigos
Vodka: Grey Goose
Whiskey: Jameson
Rum: Barcardi Superior
Cognac: Remy 1738
DOMESTIC BEERS
Miller Lite
Michelob Ultra
O'Doul's (Non-Alcoholic)
IMPORT BEERS
Blue Moon Belgium Wheat
Modelo Especial
Heineken
Stella Artois
HOUSE WINES RedMerlot,CKMondavi CabernetSauvignon,CKMondavi PinotNoir,CKMondavi WhiteChardonnay,CKMondavi SauvignonBlanc,CKMondavi PinotGrigio,CKMondavi Riesling,ChateauStMichelle Sparkling-Gambino
PREMIUM WINES Red-
CabernetSauvignon:JoshCellarsReserve PinotNoir:2021,Fableist RoseGrenache:2021,Mallea WhiteChardonnay:2022,Tolosa SauvignonBlanc:2021,Tolosa
SUPER PREMIUM WINES Red-
CabernetSauvignon:2021,AJ PinotNoir:2021,Tyler RoseCinsault:2022,AndrewMurray WhitePinotGrigio:2021,SantaMargherita SauvignonBlanc:2020,Textbook Chardonnay:2022,Diatom
SIGNATURE COCKTAILS
Eastside
Vodka,Gentian,Limoncello,BrutCava,servedinawineglasswithrocks
Ibiza Breeze
Gin,FeverTreeMediterraneanTonic,LimeJuice,seasonalslicedFruit
Tommy’s Marg
MiCampoTequilaBlanco,FreshLimeJuice,Agave
Burbank OF
RittenhouseRye,LuxardoSyrup,bittersblend
Wheels Up
ElijahCraigBourbon,NoninoAmaro,Contratto,LemonJuice
Corpse Reviver #2
Gin,Absinthe,DryCuracoa,CocchiAmericano,OrangeJuice
Otra Palabra
Mezcal,Chartreuse,Maraschino,LimeJuice
Bloody
VodkaorTequila,housemadebloodymix,garnishedwithlemon,celery,&olivegarnish
Flavored Marg (rocks & Tequila)
Choiceofstrawberry,mango,watermelon,guava,bloodorange,dragonfruit,peach, passionfruit;CombierTripleSec
Flavored Marg (rocks & Mezcal)
Choiceofstrawberry,mango,watermelon,guava,bloodorange,dragonfruit,peach, passionfruit;CombierTripleSec
Daiquiri’s (served up, SKYY Vodka or Calisco white Brandy)
Choiceofstrawberry,mango,watermelon,guava,bloodorange,dragonfruit,peach, passionfruit,lime;demarrasyrup
Mimosa’s & Bellini’s w/ Campo Viejo Brut Cava
ChoiceofOrangeJuice,strawberry,mango,watermelon,guava,bloodorange, dragonfruit,peach,orpassionfruit
Red -
Woodford Reserve WINE BOURBON
Merlot, CK Mondavi
BOTTLE SERVICE
Cabernet Sauvignon, CK Mondavi
Pinot Noir, CK Mondavi
White -
Chardonnay, CK Mondavi
Sauvignon Blanc, CK Mondavi
Pinot Grigio, CK Mondavi
Riesling, Chateau St Michelle
Bulleit
Wild Turkey
Bombay Sapphire Tanqueray
Bacardi Superior White
Woodford Reserve
Buchanan's 12 yr
Johnny Walker Black
Patron Blanco Casamigos
Don Julio 1942
Tito's Grey Goose
Jack Daniel's
Jameson Irish