Breakfast Breakfast
LightContinental 26pp
Display
Chilled Orange, Cranberry, or Apple Juice
Seasonal Fresh Fruit
Greek Yogurt Parfait
House-Made Steel-Cut Granola
Freshly Baked Danishes, Muffins and Scones
Butter and Preserves
PlatedBreakfast 28pp
Plated
Chilled Orange, Cranberry, or Apple Juice
Fresh Scrambled Eggs
Breakfast Potatoes
Bacon or Pork Sausage
Basket of Danishes, Muffins, and Scones
Butter and Preserves
BreakfastOfferings
All menus served with Starbucks® Coffee and a selection of Tazo Tea
Gluten Free options are available and may incur additional fees.
Breakfast Buffets are a minimum of 30 people or a 150 Buffet fee applies.
TheClassic 35pp
Plated
Chilled Orange, Cranberry, or Apple Juice
Fresh Berries, Melons, Grapes, and Fruit Display
Yogurt Parfait
Scrambled Eggs
Side of Aged Cheddar-Salsa and Green Chile
Breakfast Potatoes
Basket of Danish, Muffins, and Scones
Butter and Preserves
BuildYourOwnBreakfastBuffet 38pp
Buffet
Chilled Orange, Cranberry, or Apple Juice
Build-Your-Own Greek Yogurt Parfait
House-Made Steel-Cut Granola
Freshly-Baked Danishes and Scones
Butter and Preserves
Egg Frittata with Choice of Three (3) Items:
Spinach, Onion, Mushrooms, Bell Pepper, Ricotta,
Swiss, Pepperjack, or Parmesan
Herb Crisp Yukon Gold Potatoes
Bacon or Grilled Ham
BreakfastOfferings
All menus served with Starbucks® Coffee and a selection of Tazo Tea
Gluten Free options are available and may incur additional fees.
Breakfast Buffets are a minimum of 30 people or a 150 Buffet fee applies.
New MexicoBreakfastBuffet 39pp
Buffet
Agua Fresca, choice of Pineapple, Blueberries, Watermelon, or Cantaloupe with Chili
Assorted Yogurts
Danish and Muffins
Fresh Scrambled Eggs with Pico De Gallo on the side
Calabacita Frittata with Pepper Jack Cheese
Side of Red and Green Chile
Crisp Potatoes
Pork Chorizo, Bacon or Pork Sausage
Flour Tortillas
Choice of One (1): Biscuit and Green Chile Gravy, Buttermilk Pancakes with Syrup, French Toast, or Bagel and Toast Station with Butter and Preserves
HiltonClassic 25pp
Plated
Fresh Scrambled Eggs with White Cheddar Cheese on the side
Bacon or Pork Sausage
Roasted Gold Potatoes
Basket of Danishes and Muffins, and Scones
Butter and Preserves
HuevosRancheros 28pp
Plated
Fresh Scrambled Eggs
Crispy Hash Browns
Pinto Beans
Corn Tortillas
Pepper Jack Cheese
Choice of Green or Red Chile
BreakfastEnhancements
SteelCutOatswithRaisins,BrownSugar,and Pecans 6pp
CheeseEnchiladas 12pp
ChocolateCroissant 8pp
SubstituteEggBeatersorEggWhite 6pp
AssortedColdCerealSelections 5pp
AvocadoToast 8pp
GreekYogurtParfait 12pp
TurkeySausage 6pp
GrilledHam 8pp
RedorGreenChile 6pp
BreakPackages BreakPackages
TheSandia 27pp
Choice Of One (1) Aqua Fresca: Cantaloupe,
Watermelon or Horchata
Fresh Mini Navajo Fry Bread
Tri-Color Tortilla Chips and Nacho Station
Fresh Red and Tomatillo Salsas
Guacamole
Queso
Jalapeños Bottle Caps
EnergyBreak 28pp
Regular and Sugar-Free Red Bull
Starbucks Double Shot
Kind Bars
Assorted Protein Bars
Trail Mix
BreakPackages
Sweet Treats 25pp
Assorted Candy Bars
Brownies
Cookies
Assorted Coca-Cola Products
HealthyBreak 26pp
Hummus Trio: Plain, Roasted Red Pepper, and Green Chile
Baby Carrots
Celery
Jicama
Cauliflower
English Cucumber
Roasted Garlic
Crostini
Assorted Vitamin Water
Iced Tea
AllDayBeveragePackage 27pp
½DayService15pp
Starbucks Coffee
Assorted Tazo Teas
Still and Sparkling Water
Assorted Coca-Cola Products
Refreshed as needed
ÀLaCarteItems
Aqua Fresca 65/gallon
Starbucks or Decaffeinated Coffee 80/gallon
Hot Water 40/gallon
Iced Tea or Lemonade 54/gallon
Red Bull, Monster, or Starbucks Double Shot 12
Coca-Cola Soft Drinks or Bottled Water 6
Perrier Sparkling Water 8
Vitamin Water or Gatorade 6
BreakPackages
BreakEnhancements
AnchoChickenQuesadillas 7pp
Hummus&Veggies 12pp
CandyBars 5pp
BrowniesorCookies 6pp
FlatbreadPizza 9pp
ChipsandQueso 8pp
ChickenorBeefEmpanadas 5pp
ChickenSantaFeRolls 6pp
Plated/BoxedLunches Plated/BoxedLunches
NewMexicoCobbSalad 30pp
Romaine and Spring Mix
Assorted Dressings on the Table
Charred Corn & Black Beans
Avocado
Pico de Gallo
Picked Red Onion
Ancho Chicken Breast
Corn Tortilla Strips
Cotija and Pepper Jack Cheese
Charred Jalapeño Ranch Dressing
Chips and House Salsa on the Table
Flan with Proscecco Strawberries
PlatedLunchSalads
All Plated Lunch Salads served with Water, Iced Tea and Lemonade Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.
BeefBistroTenderSteakSalad 32pp
Heritage Greens
Choice of: Red Wine Vinaigrette or Poblano Ranch
Fresh Baked Rolls and Butter
Grilled Fresh Herb Crusted Flank Steak
Roasted Garlic Cauliflower and Veggies
Chocolate or Vanilla Crêpe Cake
RoastedCauliflower 30pp
Vegan
Salad Greens
Fresh Carrot
Cucumber
Fresh Baked Rolls and Butter
PlatedLunchSalads
All Plated Lunch Salads served with Water, Iced Tea and Lemonade Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.
Choice of Dressing: Ranch, Red Wine, Honey Garlic, or Greek
Feta Cheese
Roasted Cauliflower Steak
Garden Herb Chimichurri
Red Pepper Hummus
Heirloom Cherry Tomatoes
Grilled Scallions
Roasted Garlic
Grilled Lemon
Fresh Berry Martino with Agave & Toasted Coconut
AsianChickenSalad 32pp
Salad Greens with Mango and Orange Segments
Toasted Sliced Almond
Crispy Wonton
Sesame Dressing
Spring Roll
House-Made Mirin Teriyaki Grilled Chicken Breast
Grilled Pineapple Fried Rice
Bok Choy
Broccolini
Carrot
Brussel Sprouts
Kale
Blisted Shishito Pepper
Caramel and Coconut Cake Dessert
BoxedLunches
All Boxed Lunches served with a bag of Kettle Chips, Power Slaw, Lettuce, Tomato, Mayonnaise, Mustard, Signature DoubleTree Cookie, Soft Drink or Bottled Water
Add a third selection for at an additional 4 per person.
Select One(1):Bread 28pp
Wheat Berry Bread
Ciabatta Bun
Brioche Bun
Baguette
SelectTwo(2):Cheeses
Cheddar
Swiss Pepper Jack
Veggie Delight 25pp
Marinated Grilled Yellow Squash & Zucchini
Presto and Balsamic Glaze
Red Bell Pepper and Grilled Onion
Portobello Mushroom
Fresh Mozzarella & Pesto
Ciabatta Bun
SelectTwo (2): Proteins
Roasted Turkey
Honey Ham
Roast Beef
Choices below are an additional 2pp
Chicken Salad
Egg Salad
Tuna Salad
Enchiladas 32pp
PlatedLunchEntrées
All Plated Lunch Entrées served with Water, Iced Tea and Lemonade
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person
Modify any Entrée to Gluten Free at an additional charge of 5 per person or Vegan at no additional charge.
Chips and House Salsa for the Table
Seasoned Picadillo Ground Beef or Tomatillo Poblano Grilled Chicken
Corn Tortillas
Topped with Pepper Jack Cheese
Drunken Pinto Beans
Spanish Rice
Southwest Corn Medley
Choose One (1): House Made Guajillo Red or Young Guns New Mexico Green Chile
Lemon Tres Leches Dessert
ADD: Fresh Guacamole 5 pp
Cavatappi 32pp
Caesar Salad with Pesto Caesar Dressing
Basket of Garlic Knots on the Table
Cavatappi Pasta with Asiago Cream
Sweet Cherry Peppers
Grilled Zucchini and Squash
Roasted Tomato
Spinach
Broccoli
Crispy Bacon
Pesto Grilled Chicken Breast
Parmesan Cheese
Mini Canolli with Chocolate Chip Cream for Dessert
LemonChicken 36pp
PlatedLunchEntrées
All Plated Lunch Enrtrées served with Water, Iced Tea and Lemonade
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person
Modify any Entrée to Gluten Free at an additional charge of 5 per person or Vegan at no additional charge.
Tomato, Cucumber and Feta Cheese Salad
Balsamic Vinaigrette or Greek Dressing
Fresh Baked Rolls and Butter
Grilled Chicken Breast marinated in Mediterranean
Spices, Lemon Butter and Garlic
Orzo Rice Pilaf
Seasonal Fresh Vegetables
Lemon Tart for Dessert
SalmonFilet 40pp
Caprese Salad with Heirloom Tomato and Fresh Mozzarella
Balsamic Vinaigrette
Fresh Baked Rolls and Butter
Roasted Salmon with Creamy Dill Sauce
Roasted Fingerling Potato
Fresh Seasonal Vegetables
Apple Caramel Cheesecake
Sliced FlankSteak 45pp
House Mixed Green Salad
Red Wine Vinaigrette
Fresh Baked Rolls and Butter
Roasted Flank Steak with Demi-Glace
Chive Mashed Potato
Fresh Seasonal Vegetables
Flourless Chocolate Cake with Espresso Cream Anglaise
LunchBuffets LunchBuffets
LunchBuffets
All Lunch Buffets served with a Water, Iced Tea and Lemonade Station
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person
A minimum 30 guests or a setup fee of 150 applies.
All-American 35pp
Premium All-Beef Hot Dogs
Premium Grilled Beef Patties
White Cheddar Mac and Cheese
Baked Beans
Lettuce
Tomato
Onion
Pickle
Assorted Sliced Cheese
Assorted Hot Dog and Hamburger Buns
Assorted Bagged Chips
Assorted Condiments
Freshly Baked Cookies for Dessert
ADD: Plant-Based Hot Dog or Grilled Patty for 5 pp
LightandFit 38pp
Heritage Mixed Greens Salad
Charred Citrus Chicken
Garlic Shrimp
Albacore Tuna Salad
Deviled Eggs
Charred Corn
Tomato
Cucumber
Red Onion
Chickpeas
Artichokes
Orange Segments
Bacon Bits
Smashed Avocado
Hummus
Pinions
Pepitas
Cheddar Cheese
Jicama
Croutons
Tortilla Strips
House-Prepared Ranch
House-Prepared Balsamic
Fresh Baked Rolls and Butter
Fresh Seasonal Fruit Salad
DukeCity 47pp
Tossed Salad with Corn and Black Beans
Pico De Gallo
Tortilla Strips
Cotija Cheese
Pepper Jack Cheese
Pickled Red Onion
Choice Of: Seasoned Picadillo Ground Beef or Tomato Poblano Grilled Chicken
House-made Tortilla Chips
Roja Salsa
Verde Salsa
Guacamole
Red or Green Chile
Cilantro Rice
Southwest Corn Medley
Tres Leches Cake for Dessert
LunchBuffets
All Lunch Buffets served with a Water, Iced Tea and Lemonade Station
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person
A minimum 30 guests or a setup fee of 150 applies.
TheItalian 45pp
Classic Caesar Salad with Pesto Caesar Dressing
Caprese Salad with Heirloom Tomatoes, fresh
Mozzarella Cheese with Balsamic Drizzle
Garlic Knots
Baked Penne Pasta with House-made Tomato Sauce, Ricotta, Mozzarella, and Parmesan Cheese
Cavatappi Pasta with Asiago Cream, Grilled Zucchini, Squash, Tomato, Spinach and Broccoli with Grilled Oregano Chicken Breast
Fresh Green Beans with Crispy Bacon
Lemon Berry Cake Dessert
LunchBuffets
All Lunch Buffets served with a Water, Iced Tea and Lemonade Station
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person
A minimum 30 guests or a setup fee of 150 applies.
DeliBuffet 38pp
Soup Du Jour
Fresh Seasonal Fruit Salad
Choice of: Green Salad, Cole Slaw, or Potato Salad
Premium Sliced Tavern Ham
Roasted Turkey
Seasoned Roast Beef
Assorted Sliced Cheeses
Lettuce Tomato
Red Onion
Pickle Spears
Red Pepper Hummus
Mayonnaise
Mustard
Premium Bread and Rolls
Assorted Bagged Chips
Assorted Fresh Baked Cookies Dessert
PlatedDinners PlatedDinners
Select One(1)Salad:
PlatedDinners
All entrées come with Chef’s Choice of Fresh Seasonal Vegetable, Rolls and Butter, Vegetarian Selections, Starbucks® Coffee, Decaffeinated Coffee and Tazo Tea Service
Heritage Greens with Cucumber, Tomato and
Julienne Carrots with choice of Ranch, Red Wine
Vinaigrette, or Honey Garlic Dressing
Classic Caesar Salad with Pesto Caesar Dressing
SelectOne(1)Dessert:
Chocolate Chip Cannoli
House Blondie or Chocolate Brownie
Lemon Berry Cake
Cheesecake
Chocolate or Vanilla Crêpe Cake
MarinatedChickenBreast 42pp
Fresh Natural Chicken, Lemon Chablis Chicken Jus
Orzo Risotto
Steamed Vegetables
Roasted Tomato
Crisp Caper
NewYorkStripSteak 48pp
Char Broiled Choice Rosemary Crust Steak
Twice Baked Potato
Wild Mushroom Ragout
RoastedSalmon 48pp
Fresh Tarragon Cream Sauce
Grilled Vegetables
Lemon Cream and Grilled Yukon Gold Potato
TortillaCrustedChickenBreast 42pp
Poblano Chili and Pepper Jack Cheese with a Poblano Cream Sauce
Roasted Vegetables
Cilantro Lime Rice
BistroStreak Tenderloin 58pp
Chimichurri Marinated and Pan-Seared
Cipollini Onion Demi-Glace
Roasted Vegetables
Roasted Garlic Mashed Potatoes
DinnerBuffets DinnerBuffets
DinnerBuffets
All Dinner Buffets served with a Starbucks® Coffee, Decaffeinated Coffee and Tazo Tea Selection Station A minimum 30 guests or a setup fee of 150 applies.
Southwest 48pp
Romaine and Spring Mixed Greens
Jicama and Heirloom Cherry Tomato
Chipotle Ranch Dressing
House-made Tortilla Chips
Roja and Verde Salsas and Pico de Gallo
Salmon with Grilled Pineapple, Poblanos and Lemon
Butter Sauce
Grilled Ancho Flank Steak with Guajillo Demi-Glace
Spanish Rice
Southwest Corn Medley
Tres Leches Cake with Champagne Marinated
Strawberries
TheItalian 48pp
Classic Caprese Salad with Heirloom Tomato and Fresh Mozzarella Cheese with Balsamic Glaze
Arugula and Mixed Heritage Lettuce with Red Wine
Vinaigrette Dressing
Garlic Knots
Grilled Citrus Chicken Breast with Fresh Pesto
Lemon Orzo Risotto
Baked Penne with House-Made Tomato Sauce, Ricotta, and Mozzarella Cheese
Grilled Fresh Squash
Chocolate Chip Cannoli and Tiramisu Shooters for Dessert
DinnerBuffets
All Dinner Buffets served with a Starbucks® Coffee, Decaffeinated Coffee and Tazo Tea Selection Station A minimum 30 guests or a setup fee of 150 applies.
SouthwestTradition 66pp
Heritage Greens and Arugula
Cilantro Lime Vinaigrette
Candied Walnut
Goat Cheese
Fresh Strawberries
Fresh Baked Rolls and Butter
Roasted Beef Bistro Steak Diane with Fresh Rosemary
Wild Mushroom Ragout
Chef’s Spiced Grilled Chicken Breast with
Artichoke Hearts with Tarragon Cream Sauce
Roasted Brussels Sprouts with Onion and Bacon
Garlic Mashed Potato
Chocolate or Vanilla Crêpe Cake
SundayDinner 41pp
Tossed Green Salad
Cucumber
Tomato Croutons
Ranch and Honey Garlic Dressing
Southwest Corn Bread
Braised Beef Chuck Roast with Carrots and Onions
Herb Roasted Chicken
Smashed New Potato and Chicken Gravy
Buttered Sweet Corn
Apple Cobbler with Vanilla Ice Cream for Dessert
Receptions Receptions
Cold
Tomato Bruschetta on Pesto Crostini
Caprese Skewers with Fresh Basil and Balsamic Reduction
Chicken and Celery Canapés
Beef Tenderloin on Garlic Crostini with
Chimichurri Sauce and Asiago Cheese
Shrimp Cocktail Shooters
Antipasto Skewers
ReceptionByThePiece
Santa Fe Chicken Eggrolls with Glaze
BBQ Brisket with Peach BBQ Sauce
Beef Skewers with Chimichurri
Arancini with Red Pepper and Basil
Bacon Wrap Shrimp with Pepper Jack Cheese
Cheddar Cheese Quesadilla with Shredded
Chicken and Green Chile
Chef’s Selection of Flat Bread Pizza
Hoisin BBQ Chicken Sate
BoardsandPlatters
Priced per Person
Chef’sCheeseBoardSelection 38pp
A selection of: Local, Regional, and Imported cheese based on current market availability.
Flatbreads
Crackers
Fresh Seasonal Berries and Grapes
Chef’sCharcuterie 45pp
A selection of Meats, Cheese, and Sausages based on current market availability.
Imported Olives
Roasted Cajun Almonds
Flatbreads
Crackers
Local Honey
Jalapeño and Raspberry Jam
Beverages Beverages
SilvergateHouseWines
Wine&Beer
Well/CallSpirits 10/9
Skyy Vodka
Don Q Rum
New Amsterdam Gin
Sauza Tequila
Jim Beam Bourbon
PremiumSpirits 12/11
Tito’s Vodka
Crown Royal
Jack Daniels
Captain Morgan Rum
Tanqueray Gin
Patron Gin
Spirits
All Bars Come with Appropriate Mixers and Garnishes
Bartender/Attendant Fee Applies 150 per 50 People and Event
TopShelf 15/14
Bulleit Bourbon
Grey Goose Vodka
Hendricks Gin
Johnny Walker Black
Don Julio Tequila
