In our first Italian issue, we visit our SpinneysFOOD trusted partners who produce our hard and soft Italian cheeses, olive oils, balsamic vinegars, canned tomatoes and pasta – all of whom are proud of their heritage, driven by passion, focused on quality and, ultimately, have interesting stories to tell. From easy weeknight meals and hearty dishes inspired by Nonna's pantry to authentic Italian breakfasts and classic Sicilian fare, eat your way through the 'bel paese' with endless recipe inspirations. And if you’re looking for a taste of Italy in the UAE – check out our Chef’s Table feature with Michele and Bill Johnson of Pitfire Pizza, our round-up of the coolest Italian hot spots, and Helen Farmer's picks for a casual meal with la famiglia.
