Our Middle Eastern edition of Nourish magazine really is a celebration of food, culture and community. Between the pages, you’ll find a collection of recipes inspired by traditional Levantine and Gulf dishes and desserts – all of which are intrinsic to these regions’ multi-layered, rich histories. You’ll also meet pioneering players in the food industry, such as members of
our Spinneys UAE Farmers’ Club, Tala Bashmi – the first-ever
holder of the Middle East & North Africa’s Best Female Chef title and Kamal Mouzawak, who is championing Lebanon’s culinary customs and home cooks. If you’re looking for a foodie adventure, a walking tour with Frying Pan Adventures in Dubai will have you eating some of the best Palestinian, Syrian, Lebanese, Iranian and Iraqi food in the city and we also share our pick of Muscat’s top eateries and bloggers – should you be looking for inspiration from Oman. These highlights are just the beginning – there’s a lot more delicious content to devour.
