With our Spinneys’ purpose in mind, we thought it was the right time to rebrand our magazine. This first edition of NOURISH magazine launches during spring, too – which represents new beginnings and change. You’ll see a variety of fresh content throughout the pages, which we hope you will enjoy.
The Cut is a section which rounds up food, restaurant and product news. It will also feature a regular column from Lindsay Trivers of the Tasting Class; a spotlight on chefs who are truly adopting a sustainable approach, as well as ideas on how to always use up leftover ingredients from the recipes you’ll find in the issue.
Weeknight Wonders guarantees you family-friendly recipes, which won’t take you longer than 30 minutes to make. Getting the kids involved in the kitchen can be fun (albeit a bit messy) and important, so look out for ways to encourage them to cook. Whatever the occasion you may be observing over the next couple of months, may it be filled with blessings and joy.
