As a proud South African, working with the team to shape this new edition of Nourish has been pure joy. At Spinneys, we’re fortunate to bring so many wonderful South African products to your table – from fresh vegetables and convenient stir-fry mixes to edible flowers, gluten-free breads, nut bars, biscuits, spices, salts and pepper… Learn more about these in our Meet the Producers features. This edition also captures our recent travels across country with Emirates Holidays – from a luxury safari at Leopard Sands on the border of Kruger, to a culinary tale at Cape Town’s grand dame, the Mount Nelson, and a Garden Route road trip with Protea Hotel King George as our base. And then there’s the food – we’ve filled these pages with recipes that showcase our repertoire: from the beloved braai to seafood, Cape Malay curries, maize meal, biltong, rooibos and even a nostalgic peppermint crisp tart. This issue is a mouthful – but a delicious, lekker one at that!
- Tiffany, creative and content director.
