We’ve just returned from an unforgettable trip to France. From exploring the world’s largest wholesale market at Rungis to driving through the orchards of Avignon – it was magnifique! We cooked in a charming old French house using the very produce we bring to you each week. We’ve also packed this issue with more recipes that celebrate seasonal finds and Spinneysfood products from the UK, Greece, Italy and Spain. Don’t miss our trail through Burgundy – where we uncovered small rounds with sharp flavour and fascinating stories behind them. And we also had another adventure in France – 48 hours in Lyon in partnership with Emirates Holidays, staying at one of their elegant partner hotels, The Boscolo. We also ended our European tour in Tuscany, truffle hunting and dining at the Michelin-starred restaurant at COMO Castello Del Nero – a breathtaking estate. Read through our issue to find out more, and here's to a delicious summer.
