Unwrap the magic of making home-made pasta in our “Pass the parcel” feature – the recipes are sure to delight the family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the holidays to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. “Merry mains” is filled with dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! Don’t miss “Bundtle of joy” with our bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more. In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the farmers behind our favourite potatoes. May this season be filled with joy, laughter and delicious moments shared with loved ones.
