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RELIABLE DELIVERY DRIVERS WANTED
QUEEN ANNE • MAGNOLIA • MADISON PARK routes available
Part time drivers wanted to help distribute Queen Anne and Magnolia on Tuesdays or Wednesdays. Deliver Madison Park monthly. Opportunities for other local scheduled weekly drops.
Pick up in SoDo, deliver on route while businesses are open. Competitive pay, bi-monthly with mileage reimbursement. Work from the comfort of your own vehicle!
Contact Christina at (206) 461-1300 or ppcbind@pacificpublishingcompany.com
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JUNE 14, 2023
VOL. 104, NO. 24
HRG adds Livbud to its range of dining options Staff Report
Livbud softly opened last week in the vibrant Fremont/ Wallingford neighborhood. Named after Heavy Restaurant Group (HRG) owners Larry and Tabitha Kurofsky’s two children, Olivia and Ethan (Liv and Bud), Livbud’s menu focuses on nutrient-dense ingredients, with coffee, smoothies, cocktails, taps, natural wine, and plant-forward/pescatarian offerings. This new adventure for HRG features a large community table and an open kitchen concept, allowing guests to connect with each other and the chefs. The goal is to inspire balance with a menu and relaxed environment that encourages healthy living and positive energy. The menu is comprised
IF YOU GO
Hours: Tuesday-Saturday: 8 a.m. to 10 p.m.; Sunday: 8 a.m. to 9 p.m.; closed Mondays Location: 3400 Stone Way N. in Seattle Phone: 206-855-6117
of mostly plants, fungi, and fish, and is free from refined sugars, additives, chemicals, and processed foods. A diverse offering of liquids is focused on moods for different parts of the day; the 25 taps feature local makers of cider, kombucha, and beer. Herkimer Coffee provides espresso, drip and nitro cold brew. The open space is inspired by the natural environments of Southern and Baja California. Danielle Trofe of Brooklyn, N.Y., designed the mycelium and hemp grown pendant shades hanging in the cozy cocktail lounge. DINING Page 8Æ
Courtesy photos Livbud softly opened last week in the vibrant Fremont/Wallingford neighborhood. Livbud’s menu focuses on nutrient-dense ingredients, with coffee, smoothies, cocktails, taps, natural wine, and plantforward/pescatarian offerings
Sustainable Ballard’s Edible Garden Tour set for June 24 Staff Report
Each year, Sustainable Ballard hosts a fun tour highlighting many interesting edible gardens across our neighborhood. The tour includes multiple gardens to explore within walking distance of each other. For those who have never been, plan to spend a day walking or biking through Ballard to discover how your neighbors raise urban fruits and vegetables. Chat with the home gardeners themselves to learn the magic behind their masterpieces. If you’re new to gardening, we hope that you can join us at the Edible Garden Tour to see what
other gardeners in the neighborhood are doing and get some useful tips. This walking or biking tour of neighborhood gardens in Northeast Ballard includes planting strips, containers, raised beds, chickens, and all sorts of creative edibles from fruit trees to berries to veggies galore. The start point at Kirke Park will feature live music, a raffle and many gardening resources. Purchase or show a ticket (printed or on phone) to pick up a tour map at the start point for this self-guided tour. About Sustainable Ballard The goal of Sustainable Ballard is to prepare
2023 EDIBLE GARDEN TOUR When: Saturday, June 24; 10 a.m. to 3 p.m. Where: Start Point at Kirke Park, 7028 9th Ave. NW in Seattle Online: seattle.gov/parks/allparks/kirke-park Cost: $0-15. Register: sustainableballard.wildapricot.org/event-5199789 Email: info@sustainableballard.org; contact is Jenny Heins Phone: 206-710-7000
ourselves and our community to sustain and thrive, by supporting and inspiring each other to build a healthy and joyful life that is environmentally, socially and personally sustainable. We invite all of our neighbors to become more connected with others. When we engage, we become part of creating the thriving community and lifestyle we want and need.
PRSRT STD U.S. POSTAGE
PAID
SEATTLE, WA PERMIT 1271