Skip to main content

Dispatch News 10-23-2024

Page 1

October 23, 2024

ISSUE 43

50¢

IT'S IN THE CLASSIFIEDS

Hunting for a job? In the market for a new home? Have something to sell? Turn to the Classifieds in The Dispatch and at dispatchnews.com

COURTESY TRINITY POTTER

Eatonville's Nick Shipman (#55) is all smiles after recovering a Washington fumble inside the Cruiser red zone and thwarting a Patriot score.

Eatonville falls to Washington in offensive shootout, 45-40 By Skip Smith Contributing Writer

In a relentless downpour at Franklin Pierce Stadium on Friday night, the Eatonville Cruisers came up just short in a highscoring thriller, falling 45-40 to the Washington Patriots. The rain and wind, which persisted throughout the game, did little to slow the offensive fireworks from both

teams, who traded blows from the opening whistle. Both squads scored on their first two possessions, setting the tone for a game dominated by offense. Eatonville (5-2, 3-2 2A SPSL) found the end zone on six of their 11 possessions, but missed opportunities and costly penalties proved pivotal. The Cruisers were hindered by a series of untimely

penalties that stalled key drives, and several no-calls on potential infractions against Washington allowed the Patriots to capitalize on crucial plays. Despite the weather, Eatonville’s offense showed resilience. “Even with the bouts of heavy rain and wind, we were able to play our style of ball,” Eatonville offensive coordinator Jazel Riley

said. “The O-line gave Cole [Fowler] all the time he could ask for, and he was able to take advantage for another really good night.” Fowler finished with 27 completions on 48 attempts, racking up 438 yards, five touchdowns, and one interception.

FOOTBALL, 4

Celebrating 40 years of service Eatonville School District honors food service manager Terry High By Eatonville School District The Eatonville School District proudly celebrated a significant milestone this week, honoring Food Service Manager Terry High for her 40 years of dedicated service to the district. High’s remarkable journey began in 1984 when she started as a bus driver, ensuring the safe transportation of students to and from school. Her commitment to the district soon led her to transition into food services, where she took on the role of assistant cook and cashier. In 1990, High was appointed head cook at Eatonville Middle School, a position in which she served for 25 years, preparing nutritious meals for hundreds of

students daily. Five years ago, High took on the role of district-wide Food Service Manager, overseeing the district’s meal programs and ensuring that students across all schools continue to receive healthy, balanced meals. Her leadership has been instrumental in maintaining the high standards that have long defined Eatonville’s approach to student nutrition. In her 40 years with the district, High has been a pillar of dedication, commitment, and service. Her colleagues, students, and the entire community have felt the impact of her work, and her influence can be seen in the many improvements and initiatives she has brought to the district’s food services.

“Terry’s passion for her work and her commitment to the well-being of our students is truly inspiring,” said Superintendent Jay Brower. “Her 40 years of service have shaped the district in so many ways, and we are incredibly grateful for all she has done.” As High reflects on her four decades of service, she looks forward to continuing her work with the district and contributing to the health and well-being of Eatonville’s students. Her legacy of dedication will undoubtedly serve as an inspiration for future generations of district staff. The Eatonville School District congratulates High on this monumental achievement and thanks her for her outstanding service to the community.

COURTESY

Superintendent Jay Brower honored Food Service Manager Terry High for 40 years of service to the district.


Turn static files into dynamic content formats.

Create a flipbook
Dispatch News 10-23-2024 by Pacific Publishing Company - Issuu