POINT OF INTEREST
April 2025
THE BEAUTY OF SPRING IS ALL AROUND US—ON THE FAIRWAYS, AT THE MARINA, AND IN THE LAUGHTER SHARED WITH FRIENDS AT THE CLUB. HERE’S TO A SEASON OF GREAT MEMORIES AHEAD!
MICHAEL TROYNER General Manager mtroyner@spcc1925.com
LORI JOY Controller / AGM ljoy@spcc1925.com
ERIN ERB
Membership Sales and Billing eerb@spcc1925.com
EMILY ANDERSON
Event Sales Director eanderson@spcc1925.com
EMMA WEISGAL Event Coordinator eweisgal@spcc1925.com
SUE TAYLOR Food & Beverage Manager staylor@spcc1925.com
DANIEL BENEDIX Executive Chef dbenedix@spcc1925.com
SARAH DUDECK Kitchen Manager sdudeck@spcc1925.com
BRIAN DEARSTINE Director of Agronomy bdearstine@spcc1925.com
BRAD STREZA PGA Head Golf Professional bstreza@spcc1925.com
HOURS OF OPERATION
CLUBHOUSE
Closed / Phone calls
11 a.m. - 8 p.m. 11 a.m. - 8 p.m. 11 a.m. - 8 p.m.
11 a.m. - 9 p.m. 11 a.m. - 8 p.m. 11 a.m. - 8 p.m.
THE PERCH
SHOP
GOLF COURSE
10 a.m. - 4 p.m. 8 a.m. - 6 p.m. 7 a.m. - 5:30 p.m.
Easter HAPPY
TwoSeatings:11a.m.&1p.m.
ADULTS,$44pp
CHILDREN(ages2-13),$20pp
Reservation required. 48-hour cancellation policy applies.
Club Update
Dear Members, Spring is finally here, and the SPCC Team couldn’t be more excited! After a brutal winter, we’re all looking forward to the beautiful weather ahead.Astheseasonunfolds,weanticipatetheClub'sfacilitieswillbelivelywith activity, and we hope you and your families take full advantage of the amazing amenitiesandeventsthattheSPCCleadershipteamhaslinedupfortheyear.
OurSPCCculinaryteamiscookingupsomethingspecialforyouthisSpring! ChefDanBenedix,who'sbeenwithusforjustoveramonth,isbusycraftingnew andexcitingdishes,andwelovethefeedbackyou’vegivenonournewcrabcake recipeandalltheothertastyspecialshehasintroduced.
We’rethrilledtoannouncethelaunchofourSpringLunchandLoungemenus.OurSpringDinnermenuwill be out on April 30th. Your feedback will help us fine-tune these menus and shape what’s to come in the future. Please share your thoughts by filling out a comment card or sending an email to me or Chef Dan directly.Wecan'twaittohearfromyou!
Hoponoverandjoinusforour egg-citingAnnualEasterBrunchonSunday,April20th!We'reofferingtwo fun-filled seatings at 11:00 a.m. and 1:00 p.m., with the Egg Hunt kicking off at 12:30 p.m. Make sure to reserve your spot in advance—this event fills up quickly! The Easter Bunny will be hopping around throughout the event, and we’ll have Easter crafts to keep the little ones entertained. You won't want to missthisfestivecelebration.
We’reexcitedtoannounceourSpringMembershipDrive,whichbeganinMarch!Aspartofthiscampaign, we’re offering a special Membership Referral Incentive. SPCC members with one year or more of membershipwhoreferanewmemberwillreceivethefollowingrewards:
NEWgolfingmembership,thereferringmemberwillreceive2monthsofduesfree. NEWsocialmembership,thereferringmemberwillreceive1monthofduesfree.
Withgratitude,
MichaelS.Troyner,CCM GeneralManager
If you have a family member, friend, neighbor, coworker, or acquaintance that you believe would enjoy a membership at SPCC, contact Erin Erb, eerb@spcc1925.
Membership
HelpUsKeepYourMembershipUptoDate! We’reconductingamembershipdatabasecleanuptoensure youraccountisaccurateanduptodate!
Here’sWhatWeNeedfromYou:
ReviewYourAccount–Areyourmembershipdetails correct?Ifyouhaveaged-outdependentslistedorrecently addedfamilymemberswhoshouldbeincluded,letusknow!
CheckYourMembershipCategory–Ifyou’replayingmore golfthanyourcurrentmembershipallows,youmaybeeligible foranupgradetomaximizeyourexperience,avoidlimitations, participateinclubeventsandhaveaccesstoTroonAdvantage.
UpdateBirthdays–WewanttocelebrateYOU!Keepingbirthdaysupdatedensureswe recognizeyourspecialdayintherightmonth.
GoGreen!–Opt.inforemailstatementsandsignupforACHorCCauto-draftbilling forseamless,hassle-freepayments.
TakeAdvantageofOurReferralProgram!–Memberswhohavebeenwithusforone yearormorecanearnduescreditsandadditionalperksbyreferringnewmembersto theClub.Sharetheexperienceandenjoytherewards!
Updatingiseasy!ContacttheMembershipOfficeorscheduleanappointmenttoreview youraccountdetails.Someofyourmembershipinformationcanbeupdatedinyour profile.ThanksforkeepingSparrowsPointCC’srecordsaccurate!
Erin Erb Membership Sales
Welcome New Members!
Please join us in welcoming our newest Sparrows Point Country Club members!
Bill Farrell
Megan & Mark Kurtik
Lori & Robert Meehan
Sara & William Wantland
Jack So
Daniel Jackson
Jake & Emily Niemyer
Ryan McQuaid
Jana Bille & Michael Gable
Lauren Marriner & Andrew Dean
Luie Roberts
Jon Comer
Anna & Thomas McWilliams
to the SPCC family! We are thrilled that you have joined the Club and look forward to seeing you enjoy and experience SPCC for years to come!
Marina News
As boating season approaches, please remember that SPCC offers full marina services to annual boat slip holders.
If you're interested in docking your boat regularly at the Club or would like details on transient docking (available for a daily fee), contact Erin Erb in the Membership Office.
If you plan to arrive by boat to enjoy the Club for a few hours or a full day, it's important to notify us in advance and provide your contact info. This helps us protect annual slip agreements and manage liability.
As SPCC continues to grow, marina activity will be monitored regularly. Slips are available for the 2025 season, each equipped with electricity, Wi-fi, water, ice, and private restrooms.
For all marina inquiries, pricing, and details, please reach out to Erin Erb in the Membership Office, eerb@spcc1925.com.
Agronomy
Hopefully, with the start of some warmer weather, we are done with the long winter that kept hanging around! With the warmer temperatures, there is a lot going on out on the course with the maintenance team. The irrigation system is moving along, bunkers have been repaired and maintained more consistently, grass is greening up, and we're finally getting the leaves cleaned up from fall and winter. Along with regular maintenance picking up, we've also been able to mow or roll greens most days in March, weather permitting. Our first spray was applied to help with growth regulation, the first fungicide application, and a little fertilizer to start pushing roots for summer. Now is the best time to prepare the turf for the challenges of our hot, humid summer by pushing roots early and using natural defenses along with supplementalinputstogetthroughtheyear.
The irrigation company is making great progress on the new system. Hole 17 is about 90% complete, and finishing it will keep the rest of the operation moving, as we are working from the pumphouse out to 17 and across the 18 bridge. New irrigation heads, isolation shutoff valves, pipe, wire, and quick couplers will be installed hole by hole. Hole 17 is nearly complete and waiting on a few final connections. The importance of this installation can't be overstated, and we truly appreciate everyone's patience. I understand there are occasional hole closures, but it will be wellworthitwhencompleted!
With golf course maintenance getting back into the swing of things and the irrigation project going smoothly, we have also been able to take on some other projects. A new parking area for the driving range has been installed to keep the path open and provide a better spot than grass or mud to park on. New planters have been installed in the parking lot, and mulch is being placed in the flower beds around the clubhouse and throughout the course. Tree work will be ongoing, as several dead trees need to be removed, along with others in certain areas that must be cleared to aid in the health of the turf.
I’dalsoliketointroduceournewgoosedog,Tater!
He’sjustundertwoyearsoldandalreadyknowshisrole asagoosechaser—he’sbeenbusy!I’llhavetreatsinmy cart,soifyouseeusonthecourseandwantto makeanewbestfriend,feelfreetosayhi!
Brian Dearstine DirectorofAgronomy
From the Golf Shop
The month of the Masters is here! April has arrived, and golf activity at the Club is picking up. We had a slow start to the first quarter of 2025, but warmer temperatures over the last three weeks have helped. The course is greening up daily as ground temperatures rise. Are you enjoying our “speedy” greens?
By Student Name, Year Level
We played the March 8th Par 3 Challenge (all 22 holes) in windy conditions, making it feel like our February Ice Bowl Scramble. Due to its success, we’ll schedule another Par 3 Challenge in May or early June, hoping for warmer weather and calmer winds. Stay tuned for details!
Our 2025 SPCC Opening Day Four-Player Scramble is April 5th, officially kicking off the Tournament Season. This event is also the first qualifier for the 2025 SPCC Centennial Cup Series. Play in as many of the 15 qualifying events as you can to be part of this exciting new series.
The 2025 Active MSGA Score-Posting Season began March 15th for local play. During the irrigation project, 1-2 holes may be closed at times. When this happens, play 16-17 holes on the Championship Course, then complete your round on the 4-hole Loop. For MSGA scoreposting, members should enter hole-by-hole scores only for the holes played. The USGA/WHS system will automatically calculate an expected 18-hole differential. If you have questions, see a Golf Professional.
We’re excited to see how the irrigation project enhances course health and playability through the warmer months. Once completed, course conditions will improve in quality and consistency. Our team will provide updates and communicate any routing changes throughout April and May.
Registration is now open for the 2025 SPCC Summer Junior Golf Camps, and spots are filling fast! We’ve planned six weeks of summer fun, golf, and swimming. Summer will be here before you know it, so register your junior golfer today. The 2025 Spring Learning on the Loop Clinic, which began last month, runs through early May—an excellent way to shake off the rust and refine your fundamentals for the season.
The 2025 SPCC Golf Information “Blue Book” is available in the Golf Shop and Clubhouse. Pick up your copy next time you’re at the Club!
We will have 8 a.m. starting times on weekdays (except Mondays) this month, weather and course conditions permitting. Weekend starting times will begin at 7 a.m. Our tee sheets are updated to reflect April golf access times online. As always, we will monitor weather conditions and communicate any course access updates each morning and throughout the day.
more From the Golf Shop
This is our Centennial Year at the Club! We have some exciting new golf ball logos and other SPCC Centennial branding on the way. We look forward to a great year of golf and memories. This will be a new and exciting chapter in our Club’s history—be a part of it by participating in as many golf tournaments and events as you can.
By Student Name, Year Level
Set (or reset!) your 2025 golf goals and start working toward them—we’re here to help. Spring has begun, and the Masters is just around the corner. Enjoy the tournament next week!
Brad Streza, PGA
Specialized Head Golf Professional at SPCC – Golf Operations
Register for March, April, and early May golf events in person, by phone, or online. Visit the Club Website >> Golf Events Registration >> 2025 Golf Events. Stay tuned for email blasts with event news and announcements!
Important April Golf Events/Tournaments at SPCC
April 5th:
April 11th:
April 14th-16th:
April 16th:
April 17th:
April 22nd:
April 23rd:
April 24th:
April 24th:
April 25th:
April 27th:
SPCC Opening Day Scramble 9 a.m. Shotgun Start (8 a.m. Breakfast)
SPCC Match-Play Championship Registration is open
GCM Spring Maintenance/Aeration
WGA’s 18-Holer’s and 9-Holer’s Opening Ladies Luncheon (updated date)
TaylorMade Fitting Day 11 a.m.- 5 p.m. on The Loop’s 1st tee box
LOE Opening Day Round: 5:45 p.m. Shotgun Start
WGA 18-Holer’s Opening Day 9 a.m. Shotgun Start
WGA 9-Holer’s Opening Day 9 a.m. Shotgun Start
Callaway Golf & Mizuno Golf Fitting Days 12 p.m.- 4 p.m. on The Loop’s 1st tee box
Couples Golf Mixer Nine-&-Dine 5 p.m. Shotgun Start
MGA April Game 8 a.m. Shotgun Start
Golf Group Activities in April
Tuesday mornings:
Wednesday mornings: Thursday mornings:
Saturday/Sunday mornings:
Saturday/Sunday mornings:
Men’s Senior Golf 9 a.m. Shotgun Start
WGA 18-Holers in a 9 a.m. Shotgun Start
Men’s Senior Golf / WGA Ladies Niner’s (9 a.m. Shotgun Start)
MGA - Starting times 8:28 a.m.-8:52 a.m. (both mornings)
Dew Sweepers 7:30 a.m. / Bandits 9:16 a.m.
2025 SPCC
MEN’S MEMBER-GUEST
CENTENNIAL INVITATIONAL
JUNE 12-14 $995 ENTRY FEE PER TEAM
REGISTRATIONISOPENFORTHISYEAR’SINVITATIONAL! Registrationwillbeopenfor30daysoruntilthefieldisFULL.RegisterNOW!
INVITATIONALFORMAT:
Two-playerteamsplayingNETBetter-BallagainstanotherTwo-PlayerTeam(Four-ballformat)at80%ofthe IndividualPlayer’sHandicappertheJune7,2025,HandicapRevisiondatebasedontheLOW12-MonthHandicap Indexforeachplayer
10-StrokemaximumHandicapdifferencebetweenpartners
Two-playerteamswillbeflightedbyCombinedIndexin6-teamflightsplaying“5”Nine-HolematchesinaRoundRobinformat
Allplayersmusthaveacurrent/activeGHIN#toparticipate
AllputtsmustbeholedindeterminingHole-by-Holematchresults
NEW:
Playerswillbeabletoplayfromfoursetsofteemarkersinthisyear’sCentennialInvitational;Orangeteemarkers=a goodportionoftheField;WhiteteemarkersforplayerswhoseAGE+HandicapIndexexceed70;Purpleteemarkersfor playerswhoseAGE+HandicapIndexexceed85;GoldteemarkersforplayerswhoseAGE+HandicapIndexexceed95 (notethisonyourregistration!).
2025SCHEDULE:
June12th:Lunch11:30am/9-HolePracticeRound(Optional)1pm/Round#1Match3:30pm/Dinner,Fellowship, &TeePrize6pm
June13th:Breakfast7:30am/Round#2Match9am/Lunchavailable11am-2pm/Round#3Match11:45am/ LightDinner-BourbonTasting-CigarRoller-GolfSkillsChallenges3:30pm
June14th:Breakfast7:30am/Round#4Match9am/LunchAvailable11am-2pm/Round#5Match11:45am/ InvitationalChampionshipShootout-Drinks-SnackStations3:30pm/Awards&ChampionsDinner6pm
The 2025 SPCC Men’s Member-Guest Centennial Invitational is open to ALL SPCC Member Categories (including Social Members) Whenweexceed36RegisteredTeams,wemayprioritizeGolfMembershipsoverSocialMemberships.
2025INVITATIONALBILLING
HalfoftheEntryFeebilledMay1 /HalfoftheEntryFee billedonJune1
Thisyear’sfieldisopentothefirst36Teamstoregister(72TotalPlayers).We’llhaveamaxof42Teams(84Total Players). Weneed36Teamstoconductthisyear’sCentennialInvitationalasdesigned. Ifwegetlessthan72 players,wewilladjustthetournamentofferingsandannounce.
Tees:
Round1
May 1st - May 31st
SPCC FOUNDER’S CUP CHAMPIONSHIP
Round2
Round3
Round4
Round5
Round6
June 1st - June 30th
July 1st - July 31st
August 1st - August 31st
September 1st - September 30th
October 1st - October 31st
RULES:
U.S.G.Arulesgovernallplay.
In regard to preferred lines, matches will be played under the conditions set for the day the match is played.
Men (54 and under) may play from the Orange Tees or White Tees.
Seniors (55 and older) may play from the Purple Tees or White Tees. There is an option to elect to play from the Orange Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined. Ladies will play from the Purple Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined.
Once player’s tee markers have been selected, they may not change their tee marker throughout the duration of the tournament.
Players have 1 month to play each match. The timeline is listed above. Matches not played within the designated time period may result in one or both sides being disqualified. A coin flip will be used if players are unable to come to a decision. PLAYERS MUST PROVIDE CONTACT INFORMATION TO THE GOLF STAFF!
Bracket Pairings will be announced no later than April 24th.
The number of Play-In matches will be determined by the numbers of players that sign up. The “Elite 8” from 2024 will be the top seeds in each bracket.
All golfing members with an official handicap are eligible. All members that sign up, will play!
Enjoying the game but aren’t a Full Golf member? Let 2025 be your year for Golf!
Contact Erin Erb today and let’s get your membership upgraded! Golf tournaments, unlimited play, & Troon Advantage await you! To explore participating Troon Advantage courses, scan the QR code. Live booking is available in the Golf section on the private side of the website – log-in required.
SENIOR MEN’S GOLF GROUP
The Senior Men’s Golf Group is now playing on Tuesdays and Thursdays at 9:00am. Come join us in our modified Stableford.
April and May Schedule
DATE DAY TIME EVENT
04/24 Thur. 9:00am Golf/Buffet
04/29 Tues. 9:00am Prospect Bay
05/03,04,10 Sat/Sun/Sat Tee times Senior Match Play
05/05 Mon. 9:00am Winters Run
05/08 Thur. 9:00am Home MISGA
05/15 Thur. 8:30am Hobbits Glen
05/22 Thur. 9:00am Golf/Picnic
Pet Peeve Corner:
Divots that are not filled with sand. Pitch marks on the green that are not repaired. Sandy footprints on the green. Unraked footprints in the bunkers.
Accomplishments
Mike Wilsman got a Hole-in-One on #14 during the par 3 tournament on March 8.
PRIVATE GOLF Lessons YOURMASTERGAME WITH ROBMOORE
CLINIC SERIES RUN ON
Wednesdays May 7th to June 18th 12-1 p.m.
Fridays May 9th to June 20th 4-5 p.m.
Wednesdays July 30th to September 3rd 12-1 p.m.
Fridays August 1st to September 5th 4-5 p.m.
Week 1: Putting Speeds & Reading Greens
Week 2: Chipping Around the Greens
Week 3: Bunker Shots
Week 4: Pitch Shots from 40/50/60 Yards
Week 5: Working on Hybrids and Irons Contact
Week 6: Driver for Power
Member Price: $40/session
Member’s Invited Guest Price: $50/session <6 students max per clinic>
PLEASE CALL THE GOLF SHOP, 410-477-3636, OR SIGN UP THROUGH CLUBESSENTIAL CALENDAR.
SPCC Golf Fees
as of March 1, 2025
18-Hole Cart Fee | $30 per person
18-Hole Guest & Reciprocal (out of MSGA-area) Guest Fee | $60 per person
*Total = $90 per person walking or riding
9-Hole Cart Fee | $18 per person
9-Hole Guest & Reciprocal (out of MSGA-area) Guest Fee | $40 per person
*Total = $58 per person walking or riding
MSGA Local Private Club Reciprocal Guest/Golf Fee | $60 per person
4-Hole Loop Guest Fee | $15 per person
4-Hole Loop Cart Fee | $10 per person
4-Hole Loop Walking for any SPCC Member | no charge
*Social Members using the 4-Hole Loop will be billed a 9-Hole Greens Fee when playing the loop twice.
18-Hole Non-Resident & Social Guest/Golf Fee | $50 per person
9-Hole Non-Resident & Social Guest/Golf Fee | $30 per person
Junior Golfer ages 12-16 (Guest Fee Only) | $28 per person
Junior Golfer ages 7-16 (Cart Fees) | $30pp 18-Hole / $18pp 9-Hole
Junior Guests ages 6 and under | No Guest Fee or Cart Fee
Annual Golf Activities Fee | $60 Single Membership / $120 Double Membership
Annual Bag Storage Fee | $120 per golf bag
Annual Push-Cart Storage Fee | $120 per push-cart
Annual Handicap Fee | $45 Single Membership / $90 Double Membership
Annual Cart Plan | $1,600+ Single Membership / $2,150+ Double Membership
SPCC Bag Tags
ForMemberswhowishtohaveanew,engraved
SPCCBagTagordered:
1.Pleaselogintowww.spcc1925
2.SelectGolfEventsRegistration
3.SelectMixedGolfEvents RegisteryounamePLUShowyouwantyournametoappearon thenewtag
4. AGolfShopassociatecanalsoassistyouinpersonorbyphone, 410-477-3636.
WehavealimitedinventoryofthesetagsintheGolfShop (non-engraved)availableforpurchase.
The THIRD batch of this new bag tag will be ordered at the end of April! Order yours today! $11.95 + tax (with or without engraving)
SPCC GOLF CAMP
Juniorsarewelcometoparticipateinmultiplecamps! Feespercamper:$345/week/member $420/week/memberinvitedguest $525/week/guest Includes lunch, snacks, drinks, and tee prize!
Questions? Call the SPCC Golf Shop, 410-477-3636. Non-members,pleasescanthisQRcodetoregisteryourjuniorgolfer!
Weeklyregistrationclosestwoweekspriortoeachcampweek.CancellationswithinTWOweeksofthestartdateofa campweekwillberefunded50%oftheweeklyfee.FeesforSPCCJuniormembersandmembers’invitedguestswillbe membercharged.FeesforallotherscanbepaidbyCC/ACHdraftorcheck-payabletoSPCC.
LADIES GOLF
Spring has arrived, and the golf season is in full swing!
Are you seeking an opportunity to enjoy the outdoors, meet new individuals, and have fun playing golf?
Consider joining the Woman's Golf Association at SPCC!
WE OFFER TWO LEAGUES:
18-hole league on Wednesday mornings 9-hole league on Thursday mornings
Our season-opening luncheon will take place on Wednesday, April 16th, followed by our first round on Wednesday, April 23rd. Please join us for an afternoon of food, fun, and information.
Registration is available through Club Essential.
Welookforward toseeingnew facesatthe luncheonon April16th.
For more information, please reach out to:
Patrice Milani
patrice.milani@comcast.net, or Susan Kennedy susankennedy719@gmail.com
LADIES GOLF LEAGUES
Food & Beverage
Happy warm weather, everyone!
Thank you to all who showed up for the Guilford Brewery cocktail class. It was a lot of fun, and the two beers everyone voted on to bring in are the Guilford Lager & Czech Ruby. Once the weather gets a bit warmer, by demand of the class, we will be bringing in their Salt & Sea Sour. All three tied in the vote for what everyone liked best. Next month's cocktail class will be Rum! Come see what cocktails we can make with different kinds of Rum. It's been great to start seeing you all coming back in now that it's warmer out!
Cheers,
SueTaylor
Food and Beverage Manager
Happy Birthday
Make your reservation today & let’s celebrate your special day!
April birthday members receive 1/2 off of their meal on Birthday Night, April 17!
Erin Shanahan 04/01
William Johns 04/02
Gunnar Waldt 04/03
Joseph Cristy 04/04
Cheryl Muffoletto 04/05
Luie Roberts 04/05
Amy Schutter 04/05
Donna Cianciola 04/09
Ashley Hasslinger 04/09
Michelle Digiovanni 04/10
Billy Wingerd 04/10
Joseph Ares 04/11
Keith Oetting 04/11
Choon So 04/12
Andrew Dean 04/13
A. Mansberger 04/13
Nicholas Spinnato04/13
Janice Misey 04/14
Kevin Shannahan 04/14
Harry Pegg 04/15
Joseph Coffin 04/16
Kelly Johns 04/16
Marcia Middleton 04/16
Kevin Gaither 04/17
Kenneth Hemmeter 04/17
Donna Benner 04/18
William Childers 04/18
Joseph Potter 04/22
Michele Ferris 04/23
George Carter 04/24
Lawrence Bencivenni 04/25
George Manolis 04/26
Tabitha Quaranta 04/26
Ann Christman 04/27
Clayton Myers 04/27
Sharon Sparks 04/27
Nina Zunt 04/27
Ryan Dauses 04/30
Barrie Drum 04/30
BIRTHDAY NIGHT
April 17
5 - 8 p.m. | $35 pp
Birthday Night Buffet Menu
House Salad Greek Salad
Loaded Potato Soup with assorted toppings
Shrimp Cocktail with Cocktail Sauce and Lemon Wedges
Blackened Chicken Penne Pasta
Grilled Mahi Mahi with Wild Rice, Sauteed Spinach, and Pineapple Relish
Carved Bistro Steak, Whipped Potato, Grilled Asparagus, and Red Wine Sauce
Birthday Cake and Ice Cream
Stop in this month to celebrate one of the most popular events here at the Club. Chef has some wonderful menu options in store.
Have an April Birthday? Get your dinner at ½ off.
EASTER at the CLUB
SUNDAY, APRIL 20
Seating Times: 11 a.m. & 1 p.m. Easter Egg Hunt: 12:30 p.m.
ADULTS: $44 pp++
CHILDREN (ages 2 -13): $20 pp++
BUFFET
OMELETSTATION
FarmhouseEggs EggWhites Bacon CrabMeat Vegetables Cheeses
FRESHFRUITDISPLAY
BREAKFASTPASTRIES YOGURTPARFAITS
CARVINGSTATION[STRIPLOINOFBEEF]
TigerandHorseradishSauces
HONEYBAKEDHAM
WithCherryCompote
CHALLAHFRENCHTOAST
MixedBerries WhippedCream Syrup
EGGS“CHEF”BENEDIX
ScrambledEggs ApplewoodSmokedBacon CountrySausage HomeFries
GRILLEDSALMON
WildRice GreenBeans SaffronVinBlancSauce
SLICEDAIRLINECHICKENBREAST
Roasted Fingerling Potatoes Honey Glazed Carrots
EVERYSATURDAYNIGHT 5-8p.m.
*BeginsSaturday,April5
$20 pp
Sliced Roasted Turkey with Honey Glazed Carrots
Scalloped Potatoes
Chicken Pot Pie
Linguine and Clams
Berry Spinach Salad with Goat Cheese, Almonds and Balsamic Vinaigrette
Deconstructed Wedge Salad, Bacon, Blue Cheese and Onion straws
Loaded Bake Potato Soup
Assortment of Cookies and Brownies
From the Kitchen
Chef Daniel Benedix & Sara Dudeck
Hello, Sparrows Point CC Members!
We’re excited to introduce our new Lump Crab Cake, a delicious addition to our country club menu that’s sure to elevate your dining experience. Made with fresh jumbo lump crab meat, expertly seasoned with a blend of herbs and spices, and bound together with white breadcrumbs, this crab cake is a true culinary delight.
Enjoy it with your choice of tartar sauce or cocktail sauce, served alongside shoestring French fries and coleslaw—or try it as a sandwich for a twist! Whether as a starter or a main dish, our Lump Crab Cake delivers a taste of coastal elegance that’s sure to impress.
Come give it a try—we know you’ll love it!
Dan Benedix Executive Chef
Recipe:
A Pennsylvania Institute of Culinary Arts graduate and U. S Army Veteran, Chef Dan is passionate about creating a modern twist on traditional flavors, believing that great food brings people together.
Chef’s Meal of the Month LUMP CRAB CAKE
1 lb. Jumbo lump crab meat
2 ea. slices of bread, crust cut off and turn into breadcrumbs
4 oz. Imperial Sauce
Imperial Sauce Recipe:
½ cup mayonnaise
1 egg
1tsp. yellow mustard
1 tsp. Worcestershire sauce
Juice from ½ lemon
1tsp. freshly chopped parsley
1 Tbsp. Old Bay seasoning
½ tsp tabasco sauce
Instructions:
Combine all imperial sauce ingredients in a bowl and mix. In a Separate bowl add 4 oz. of imperial sauce, the breadcrumbs and fold lightly with 1 lb. jumbo lump crab meat till mixed. Refrigerate mix for 10 minutes. Shape 4 oz. balls and place them on a greased tray. Broil at 375 degrees for 12 minutes. Served with your favorite tartar sauce or cocktail sauce and enjoy!
Special & Private Events
Hello from the Event Team!
We’re all settled into our newly remodeled office, and we’d love for you to stop by and take a look!
If you attended Ms. Nicolette’s wonderful 90th birthday celebration, you already know how much we love bringing life’s special moments to reality. Whether it’s an intimate gathering, a milestone birthday, a wedding, or a corporate event, we want to be your first choice when it comes to hosting or recommending a venue to family, friends, and co-workers!
PHOTO BY MARTIN R. SMITH
We’re also thrilled to announce our brand-new Instagram account dedicated to weddings and events! Follow us @spcc1925_events for inspiration, behind-the-scenes looks, and featured celebrations. Show us some love and help us spread the word!
This week, we’re diving into exciting new pool party packages for summer —because nothing says fun like making a splash with friends and family! Plus, we’re working closely with our incredible SPCC kitchen team to curate a special event brunch menu—perfect for showers, celebrations, or just gathering together over delicious food.
There’s so much more to come, and we can’t wait to share it with you! Whether you're planning your next event or know someone looking for the perfect venue, we’re here to make it happen. Let’s make SPCC the place where unforgettable memories are made!
Stop by, say hello, and let’s start planning!
Emily Anderson
Event and Banquet Sales
Emma Weisgal Event Coordinator
Easter / Bunny Brunch 11a-2p; Egg Hunt 12:30p
Clubhouse Closed
Pinochle 11a
MGA April Game
Clubhouse Closed
Pinochle 11a
BridgeGroup 11a
Night 5-8p
Clubhouse Closed
Pinochle 11a
WGA 9/18 Hole Opening Ladies Luncheon TaylorMade Fitting Day
AERATION COURSE CLOSED AERATION COURSE CLOSED AERATION COURSE CLOSED
Pinochle 11a
LOE Opening Day Round 5:45p
BirthdayNight
Pinochle 11a
Clubhouse Closed LOE Dinner 5:30p LOE 5:30p
Tuesday mornings: Wednesday mornings: Thursday mornings: Saturday/Sunday mornings: Saturday/Sunday mornings:
Apr. 1: April Fool’s Day
Apr. 2: World Autism Day
WGA 18 Hole Opening Day 9a WGA 9 Hole Opening Day 9a Callaway/ Mizuno Fitting Day
WGA 18 Hole 9a
BridgeGroup 11a
Cpls Golf Mixer 9 & Dine
Rib Night 5-8p Prime Rib Night 5-8p
SPCC BAG TAG ORDER LAST WEEK IN APRIL! New Dinner Menu!
Golf Group Activities in April
Men’s Senior Golf 9 a.m. Shotgun Start
WGA 18-Holers in a 9 a.m. Shotgun Start
Men’s Senior Golf / WGA Ladies Niner’s (9 a.m. Shotgun Start)
MGA - Starting times 8:28 a.m.-8:52 a.m. (both mornings) Dew Sweepers 7:30 a.m. / Bandits 9:16 a.m.
Autism Awareness Month - Els for Autism
Apr. 4: National Walking Day
Apr. 7: World Health Day
Apr. 10-13: The Masters Apr. 18: National Exercise Day Apr. 22: Earth Day Apr. 23: Administrative Professionals Day Apr. 24: National Bucket List Day
BINGO
WGA Hole 9a
Book Club 12p
2-Man Tango (Dinner) & Founder’s Cup
Music on the Patio BEGINS 6-9p
Men’s SR. Match Play Champ. Rd.1; PXG Fitting
Men’s SR. Match-Play Champ. Rd. 2
Clubhouse Closed
MGA Event 8am SG
Clubhouse Closed
Pinochle 11a
Clubhouse Closed Clubhouse Closed LOE 5:30p LOE 5:30p LOE 5:30p
Pool Opens 10-8 Pool Opens 10-8
Pinochle 11a
Pinochle 11a
5:30p
18-Hole WGA Spring H/C Tourney MISGA 9am SG
5-8
WGA Hole 9a
Men’s SR. Match-Play Champ. Rd. 3
Music on the Patio 6-9p
9-Hole WGA Spring Handi Tournament
18-HoleWGA SpringH/C Tourney/Rd.#1 2-ManTango SPCC Centennial Saturday Event *TBA*
B.I.N.G.O.6pm Pizza Night 5-8
5-8
WGA 18 Hole 9a WGA 18 Hole 9a
9-Hole WGA Spring Handi Tournament / Sen. Men’s Picnic
Music on the Patio 6-9p
Pool Opens 10-8 BirthdayNight
Music on the Patio 6-9p
WGA Hole 9a
Music on the Patio 6-9p
SPCC MatchPlay Champ. (Men & Women)
