POINT OF INTEREST September 2025
“The more I practice, the luckier I get.”
- Gary Player
*Please note adjustments*
CLUBHOUSE DINING
Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Closed / Admin Only
11 a.m. - 4 p.m.* Bar until 6 p.m.*
11 a.m. - 8:30 p.m.
11 a.m. - 8:30 p.m.
11 a.m. - 9:00 p.m.
11 a.m. - 8:30 p.m.
11 a.m. - 4 p.m.*
Bar until 6 p.m.*
PRACTICE FACILITIES
Monday: Tuesday - Friday: Saturday: Sunday:
Closed* 7:30 a.m. - 7 p.m.
7 a.m. - 7 p.m.
7 a.m. - 6 p.m.
GOLF SHOP
Monday: Tuesday - Sunday:
GOLF COURSE
Closed* 7:30 a.m. - 5 p.m. Monday: Tuesday - Friday: Saturday - Sunday: Walking-only play in afternoon* 8 a.m. - 6 p.m. 7 a.m. - 6 p.m.
THE PERCH
formerly the 12 tee th Tuesday: Saturday - Sunday: 9 a.m. - 3 p.m. 8:30 a.m. - 3:30 p.m.
Centennial Celebration Weekend will affect club hours and menu offerings. We hope you will join in on the FUN!
Club Update
DearMembers,
AtSparrowsPointCountryClub,wearecontinuallyseekingnewandmeaningfulwaystoconnectwithour members.Overthepastyear,thiscommitmenthasbeenreflectedinouradoptionofnewtechnologies designedtoenhancecommunicationandstrengthenmemberengagement.
WeareexcitedtosharethattheClubwillsoonbetransitioningtonewoperatingsystemsthatwillenhance bothmemberexperienceandinternaloperations.BeginningonoraroundMonday,September15th,we willlaunchournewJonasPointofSaleandBackOfficesystem.Shortlyafter,wewillrolloutabrand-new websitepoweredbyMembersFirst,designedtobemoreuser-friendlyandmemberfocused.
Inthecomingweeks,theClubwillsendoutseparatecommunicationswithadditionaldetailsandstep-bystepinstructionstohelpensureasmoothtransition.Weappreciateyourpatienceandlookforwardto introducingthesenewtoolstobetterserveourmembers.
SeptemberHoursofOperation~*Pleasenoteadjustments*
CLUBHOUSE DINING
Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Closed / Admin Only
a m - 4 p m
until 6 p m
a.m. - 8:30 p.m.
a m - 8:30 p m 11 a m - 9:00 p m 11 a.m. - 8:30 p.m. 11 a.m. - 4 p.m.* Bar until 6 p m *
Monday: Tuesday-Friday: Saturday&Sunday: GOLF
SHOP
PRACTICE FACILITIES
Monday: Tuesday-Friday: Saturday: Sunday:
Closed* 7:30a.m.-7p.m. 7a m -7p m 7a.m.-6p.m.
GOLF COURSE
Monday: Tuesday-Friday: Saturday-Sunday: Walking-onlyplay inafternoon* 8a.m.-6p.m. 7a m -6p m
THE PERCH
formerly the 12 tee th Monday&Tuesday: Saturday-Sunday: Closed* 8:30 a.m. - 3:30 p.m.
Thisyearmarksatrulyspecialmilestonewith100yearsofSparrowsPointCountryClub!Weareexcitedtoinvite ourmembersandtheirfamiliestojoinusforamemorableCentennialCelebrationWeekendfilledwithtradition, community,andunforgettablemoments
TurnBackTimeCocktailParty:Friday,September19th|6pm–9pm
StepbackintimewithustotheroaringtwentiesaswehonortheClub’sfoundingyear. Enjoycocktails,music,andaroaringgoodtime!Periodattireisencouraged!
Family,Fireworks&FUNCelebrationEvent:Saturday,September20th|5pm–8:30pm Bringthewholefamilyforafun-filledeveninginspiredbyaclassicstatefair completewithgames,food, andentertainmentforallages.Thenightwillconcludewithaspectacularfireworksdisplayatdusk
AllThatJazzSundayBrunch:Sunday,September21 |11am-2pmst Closeouttheweekendinstylewithanelegantbrunchinspiredbytheglamourand charmofTheGreatGatsby.Aperfectwaytotoastto100yearsofmemories!
Welookforwardtocelebratingthishistoricmilestonewithallofyou.Joinusaswehonorourpast, celebratethepresent,andlookforwardtothefutureofSparrowsPointCountryClub!
FeelfreetocontactmeatanytimeifIcanbeofservicetoyou.Mydirectlineis 410-477-0220ext9,andmyemailismtroyner@spcc1925com.Themembership'sunwavering backingandadvocacyfortheClubisgreatlyappreciated, andIwanttoexpressourthanksonceagain.
Withgratitude, MichaelS.Troyner,CCM GeneralManager
Membership
✔ MEMO ABOUT SWITCHING TO JONAS:
SPCC is switching to the JONAS program in mid-September. This means that Clubessentials is going away. We will help instruct you all on the next steps of what to do when we are up and running. You would need to download the new app and get all new logins. We will be sending out information at some point in the month.
✔ NEW APPLICATIONS + PAYMENT DEADLINE:
With the NEW Jonas app we are switching to, there will be a NEW payment deadline. Please mark your calendars and be aware that all account payments will be due on the 20 instead of the 25 . This means that any payments received after the due date will automatically receive the $25 late fee. We will be sending out all new applications to be updated by each member to ensure accuracy in our new system. th th
✔ SPCC REFERRAL PROGRAM:
Refer a *NEW member and receive a dues credit. Just make sure your referral mentions your name when joining. Reach out to me with any questions. Be on the lookout for more referral incentives to arrive this Winter!
Erin Erb Membership Director
Please join us in our upcoming Club Member Social Challenge. This is a great way to boast about the Club you love and even win a prize in the end. Details below!
Challenge begins Sept 15th - Winner picked Sept 30th
SNAP your best pic on the Course or at the Club.
POST your pic with the caption “I Love My Club”
TAG us on @spcc1925
TAG one member and two future members (family/friends) Prize pack for best photo!
1 app, 2 rounds of golf, your photo displayed & endless bragging rights! Challenge for SPCC members only!
From the Golf Shop
Dear SPCC Golfers,
We’re almost in Fall golf mode now. Time to enjoy one of the BEST golfing months on our calendar. The nasty, oppressive heat we’ve been exposed to for the last two+ months is hopefully behind us now until next Summer. Get out to the Club and enjoy the weather, plus some excellent golf course conditions.
th st,
We have a full and busy September of golf tournaments, fitting days, and private golf outings. We have a Major Golf Tournament each and every weekend for the next 30 days. We kick off the month with our new “Labor Day Partners 27 Game” on September 1 . We look forward to a festive and special week, September 16 -21 commemorating our Centennial year at SPCC.
If you’re looking to improve your SPCC Golf experiences at the Club, participate in as many Club Tournaments/Events as you can. You can also take a Private Golf Lesson and/or participate in a Clinic/PDP Series. We will be completing the Inaugural 2025 SPCC Centennial Cup Series Events, culminating with the 2025 Centennial Cup FINALS SHOOTOUT on September 21 at 2 p.m. There’s still time to register for the last three Events in September if you haven’t already done so in this Centennial Cup Series. Our 2025 Founder’s Cup Matches are into their fifth month of competition, as well as our Two-Man Tango Tournament, which concludes this month.
PACE-OF-PLAY: During busy/peak times is going to be monitored more closely, especially on weekend mornings and afternoons. The maximum time for a Four-ball Group is 4 hours. & 15 minutes. Any Groups that fall behind pace (more than one Hole open in front of you) will be asked to immediately pick up their pace and close the gap within three Holes or will be asked to either move to their pace location behind the Group in front of them or let Groups play through them without delay. Post your Scores!! When playing in an attested Group, you are responsible for posting your Scores. If you don’t post your Score after receiving the Club’s Cap Patrol Score-posting reminder, the SPCC Golf Handicap Committee will post a Score of Par for those non-posted Scores.
more from the Golf Shop
IMPORTANT SEPTEMBER GOLF EVENTS/TOURNAMENTS
September 1: Labor Day Partners 27 Game │ Start Times until 11 a.m. (CC)
September 6-7: 2025 Women’s Stroke-Play Championship │ 9 a.m. Tee Time (app.) (CC)
September 11: Senior Men’s HOME MISGA │ 9 a.m. Shotgun Start (CC)
September 13 & 14: 2025 Men’s Stroke-Play Championship │ 8:15 a.m. Starting Time (CC)
September 19: Senior Men’s One-Day Member-Guest **Details TBD
September 20: Women’s Centennial Invitational Member-Guest │ 9 a.m. Shotgun Start
September 27: MGA One-Day Member-Guest │ 12 p.m. Shotgun Start
September 30: LOE’s Closing Dinner
We will have 8 a.m. Starting Times Weekdays (except for Mondays) for the month (weather/conditions permitting). We will have Starting Times beginning at 7am on the Weekends (weather/conditions permitting). Our Tee-Sheets are set-up to reflect this September golf access times online.
Given how Mother Nature does or doesn’t cooperate, we will communicate any golf course/practice facilities access issues every morning and during the day
SEPTEMBER GOLF
Tuesday mornings:
Tuesday late afternoons:
Wednesday mornings:
Thursday mornings:
Thursday evenings:
Saturday/Sunday mornings:
Saturday/Sunday mornings:
LEAGUES
Men’s Senior Golf │ 9 a.m. SG Start
Ladies of the Evening (LOE) │ 5:45 p m SG Start (approx )
WGA 18-Holers │ 9 a.m. SG Start
Men’s Senior Golf & WGA Ladies Niner’s │ 9 a.m. SG Start
MGA Group Play │ 5:30 p.m. 9-Hole SG Start
MGA Starting Times │ 8:20 a.m. - 8:52 a.m. both days Dew Sweepers │ 7:00 a m -and- Bandits │ 9:16 a m
Our Centennial Celebration is in Full Swing!
It’s an incredible year at 919 Wise Ave, and we want YOU to be part of the excitement! Join us for as many golf tournaments and events as you can - there’s something for everyone.
Centennial Week is this month. A celebration you won’t want to miss! Soak up the dog days of summer at SPCC - let’s make this milestone year unforgettable together!
Register for upcoming Golf Events in person, by phone, or online Visit the Club Website >> Golf Events Registration >> 2025 Golf Events Stay tuned for email blasts with event news and announcements!
Brad Streza, PGA
Specialized Head Golf Professional at SPCC – Golf Operations
From the Chef
Hello, just a brief introduction of myself to the members. My name is Chef Wm. Mark Sanders (you can call me Chef Mark). I grew up in Westchester County, New York, and got my start in the kitchen after earning a degree in Restaurant Management from SUNY Morrisville. My first night in a professional kitchen was New Year’s Eve of 1986 at the Marco Island Marriott in Florida definitely trial by fire. From there, I had the incredible opportunity to learn under Certified Master Chef Jack Shoop, which really set me on my path.
Over the years, my career has taken me from Florida back home to New York, then down to Georgia, and eventually here to Maryland. Along the way, I’ve worked at some amazing Clubs and organizations, earned my Certified Executive Chef designation, and even had the honor of serving as Executive Chef for Governor Wes Moore and his family.
These days, I’m based in Severna Park. When I’m not in the kitchen, you can usually find me checking out a new craft brewery, catching a Yankees or Cowboys game, or just spending time with family and friends.
I look forward to seeing you around The Club and introducing myself!
Stay tuned for fantastic things happening in the SPCC Kitchen!
Chef Mark Sanders
Agronomy
After a long summer of unfavorable weather, our greens are finally headed into a period of recovery. The combination of longer nights, cooler temperatures, and lower humidity creates ideal conditions for our coolseason grass to bounce back, aided by soil amendments and fertilizer While the turf took a hit during the heat and stress of the past few months, we’re optimistic about the coming weeks. This is the time of year when the grass begins to heal, and with proper care and attention, we expect to see noticeable improvement across the course.
The main issue on the greens is the amount of thatch that held onto the moisture and heat from the rain we had this year, which in turn caused the grass to get so hot that it couldn’t cool itself on its own, or with supplemental irrigation Thatch is an organic layer of dead and living shoots, stems, and roots that develop between the green and soil surface, which gives the puffy feel throughout the summer, instead of a firm surface we are looking for. This layer retains more heat, as well as binding up nutrients and making it harder to get air in the soil for the plant to breathe. Aerification, verticutting, and topdressing with sand reduce this thatch layer over time to give the grass a better growing environment.
While the greens remain our primary focus, we’ll also be sodding some of the collars and parts of the tees In these areas, we’ll be switching to bermudagrass, which is better suited to withstand the heat and stress of summer. This change will help prevent the same level of damage in future seasons and improve overall playability and consistency.
We appreciate your patience and understanding throughout the summer and look forward to improved course conditions in the weeks ahead!
Brian Dearstine Director of Agronomy
bdearstine@spcc1925.com
Senior Men’s Golf Group
Don’t miss out! Time is running out to secure your spot in the Senior Member Guest Tournament on Friday, September 19th. We’re excited to welcome all male golf members ages 50 and older to bring a guest and enjoy a day of great golf, camaraderie, and competition.
If this is the first you’ve heard of this, it is three “six-hole” events:
- Select drive alternate shot, scramble, and better ball of two.
- Lunch is at 11:00 a.m. and a shotgun start at noon.
- There will be a cocktail hour, and dinner served after.
- Price is $110 per person.
Full details are posted on the seniors’ bulletin board.
Luncheon Tournaments, Club Senior Tournaments, and MISGA schedule for September and October:
9/11 Thursday: 9:00 a.m. Home MISGA
9/19 Friday: 11:00 a.m. Senior Member-Guest (*Details TBD)
10/02 Thursday: 9:00 a.m. Home MISGA
10/14 Tuesday: 9:00 a.m. Prospect Bay 10/23 Thursday: 9:00 a.m. Golf/Buffet
The results from the picnic tournament on August 28th will be reported next month.
Men’s Golf Association (MGA)
SANDBAGGERS STANDINGS SCAN THE QR CODE
Finally, the first crab feast has happened. Not only did a lot of Crabs get crushed, but the RED team also got crushed. Big thanks to Richie for taking care of the crabs. The kitchen did a great job cooking the corn, and of course, the wait staff, as always, did a fantastic job.
Oh, Jobie Walt, thanks for the beer!
Brian and the grounds crew team are doing a great job this season. When you see the crew, thank them! This goes a long way. Every one of the golf members is part of the grounds crew. We all need to fix divots, ball marks on the greens, and please rake the traps when you walk out of them. Please respect golfers trying to make their best score.
Tater Stamp of approval
MEMBERSHIP
Still looking for Membership before the Crab Feast. This membership includes 2 Crab Feasts, allyou-can-eat. Tee times are Thursday, 9 holes, 6:00 p.m., Saturday, and Sunday tee times between 8:40-9:00 a.m. Best part, you’re not committed, you just show up when you want. No limit on handicaps, egos, or smack talking. Come out and play a round or two and see.
We are always looking for Members! Join us on a Saturday or Sunday. Just call the Golf Shop 48 hours in advance.
If anything, take advantage of the great tee time. Just bring $20 for your entry fee on Saturdays, Sundays and $10 on Thursdays. Learn the Richie Method on Handicaps.
BOARD MEMBERS
Matt Brown │ President Richard Tempera │ VP Kent Mosmiller │ Treasurer Kevin Gaither │ Secretary
Tom Hartka │ Games Commissioner
Questions? Kevin.Gaither@sysco.com or call 443-286-9855 before 7 p.m., please.
Monday, September 1st Starting Times up until 11 a.m.
TWO-PLAYER TEAMFORMAT: 27GAME
At90%oftheAugust31 ,2025HandicapRevisionDatest (1)SPCCMember+(1)GuestwithanActiveGHIN#;or(2)SPCCMembers
COST
$20/ppEntryFeeonSPCCMember’sClubAccount
OPTIONALINDIVIDUALGROSS&NETSKINSGAME-$20CASH
($10-Gross/$10-Net)Bring$5’sand$1’s,please,ifparticipating
PleaseindicatewhichTeeMarkersyouandyourpartneraregoingtoplayfromthatmorning.
The summer is coming to an end, but it was wonderful golfing with the Ladies, we had so much fun! The Ladies’ last tournament was held on Tuesday, August 26th. We had a beautiful night for the Madame Tournament.
L a d i e s 9 & 1 8 H o l e
We ended July with our low net challenge featuring competitions for low front, low back, and low total scores. The deserving winners were:
Kris Sommer, Donna Cianciola, & Marcia Middleton, respectively.
Next, we participated in the "Sweet 16" challenge, where we were allowed to discard our two highest scores. Notably, Judy Turnbaugh from the purple tees and Mary Biemer from the gold tees delivered outstanding performances.
Finally, unlike the soaring temperature, we played a team low net. Our winning team was Kris Sommer, Judy Turnbaugh, and June Nicolette, who narrowly edged out Sue Kump, Lisa Lintecum, and Donna Cianciola in a card-off tiebreaker!
The 4 Club Bag challenge marked our official entry into August, with participants limited to four clubs and a putter for the round. Kris Somer and Mary Cupo secured the top net positions, subsequently sharing the winnings.
Following that, the "Sweet & Sour" challenge entailed combining the four best holes from the front and back nine with the worst hole of the round. Our winners, who were all within 1.5 strokes, were Kris Sommer, who took 1st place, Brenda Scott, who secured 2nd place, and Sue Brodie, who finished 3rd.
This year, we once again hosted the annual WGA Orioles Tournament at SPCC, and Kris
Golfer 1:
Email:
GHIN/Index:
Golfer 2:
Email: GHIN/Index:
Golfer 3:
Email: GHIN/Index:
Golfer 4:
Email: GHIN/Index:
Food & Beverage
As the summer sun begins its gentle retreat and the first whispers of autumn touch our grounds, September brings an exciting transition at Sparrows Point Country Club. While we bid farewell to lazy summer days, we're thrilled to welcome back beloved fall traditions and introduce new opportunities for everyone to connect and celebrate.
Cocktail Classes Return! Mark your calendars! Our popular cocktail classes are back, beginning September 11th. Learn the art of crafting classic cocktails, discover new flavor combinations. Space is limited, so be sure to reserve your spot early.
This September holds special significance as we continue our Centennial Celebration. Join us in honoring Sparrows Point's rich 100-year history with a special event, memorable moments, and the camaraderie that has defined our club for generations. Details of this milestone celebration will be announced soon.
Don't let the changing season fool you-our beloved Music On The Patio series continues every Friday night through September
We look forward to seeing you throughout this exciting month as we toast to both our storied past and bright future ahead.
Sincerely,
Sue Taylor
1 1/2 oz Gin ½ oz Lemon Juice
¾ oz simple syrup
Champagne or Sparkling Wine Lemon Twist
In a shaker filled with ice, pour the gin, lemon juice, and simple syrup. Shake it well until chilled. Strain the mixture into a chilled champagne flute.
Top it off with Champagne or your choice of sparkling wine.
Garnish it with a lemon twist
Serve and enjoy! CHEERS
Wine down with us every Wednesday - featuring $1 wings and wine specials all night long.
Sip, Savor, and Snack your midweek stress away!
friends + wings + wine = happiness
SEPTEMBER 19 / MIKE
SEPTEMBER 26 / CHRIS
Thursday, September 21 5-8 p.m. | $35 pp
There’s no better way to celebrate a birthday than with family and friends at SPCC! Join us and invite your crew for Birthday Night! Enjoy great food, festive vibes, and a sweet celebration just for you. As our gift, September birthday members receive half off their meal, and of course, everyone gets cake!
Reservations help us so much, please make yours, reception@spcc1925.com.
Lianna Chase 9/1
Irv Temes 9/1
Donald Grzymski 9/2
Thomas Levin 9/3
Patricia McGowan 9/3
Francis Reese 9/3
Greg Remeikis 9/3
Jett Tom 9/3
Lucas Papavasiliou 9/5
Jason Pappas 9/6
Dave McClelland 9/7
Joseph Rosenthal 9/7
Susan Brodie 9/8
Craig Ebersole 9/8
Randy Chell 9/10
John Olszewski Jr. 9/10
John Rosenberger 9/11
Susan Wingerd 9/11
Lauren Kregel 9/12
Ronald Belbot 9/13
Joseph Cianciola 9/13
Monica Macander 9/13
Jean Starr 9/13
Heather Hudgins 9/14
Philip Mackowiak 9/15
Carol Weber 9/15
Dawn Bapisteller 9/16
Miranda Sommer 9/16
Angelo Catalano 9/19
Denise Kropkowski 9/19
Sharon Snyder 9/19
Jim Peregoy 9/22
Daniel Walmsley 9/22
Deniese Wantland-Markowski 9/22
Tony Borkowski 9/24
Karen Frank 9/26
David Konig 9/26
Krystle Miller 9/26
Matthew Brown 9/27
Deborah Zimmermann 9/29
Thursday, September 21
5-8 p.m. | $35 pp
Soup: Fish Chowder
Salad: Caesar Shrimp Cocktail
Carved Sirloin of Beef au Jus
Herb Roasted Chicken
Teriyaki Salmon
Baked Penne with Meatballs
Vegetable Medley
Country Mashed Potatoes
BIRTHDAY CAKE
Thursday, September 25
Food 5-7:30 p.m. │ Game at 6 p.m.
Corn Chowder Corn Chowder
Caesar Salad Caesar Salad Fr French Bread Pizza ench Bread Pizza
Linguine Bolognese Linguine Bolognese
Shrimp & Scallop Scampi with Rice
Shrimp & Scallop Scampi with Rice
Chicken Marsala Chicken Marsala
Glazed Carrots Glazed Carrots
Roasted Potatoes Roasted Potatoes
Cookies and Brownies Cookies and Brownies
Members may bring up to 20 guests and are responsible for their guests. As always, SPCC Dress Code Policy applies.
Reservation Deadline is Monday, Sept. 22
Special & Private Events
Emily Anderson Marketing & Event Sales Director
Weisgal Event Coordinator
Summer may be winding down, but the fun is just getting started! August was the perfect way to wrap up our pool season with lively end-of-summer parties, and now we’re ready to welcome the crisp air and colorful charm of fall.
With vacations over and the kids back in school, it’s the perfect time to start planning your holiday gatherings. Dates are already filling up quickly, but whether you’re hosting a celebration for friends, a company event, or helping someone you know find the perfect venue, SPCC is here to make it memorable.
Let’s make this season one to remember This is a great idea for a Family gathering or Business Holiday Party
Reserve your holiday date today!
Emma
Option1:1Entrée│Sandwich,2Sides,Dessert,Watermelon Adult$20│Child(4-12)$12
Option2:EntireBuffet Adult$35│Child(4-12)$20
Men’sStrokePlayChampionship
