POINT OF INTEREST
June 2025
A PERFECT SUMMER DAY IS WHEN THE SUN IS SHINING, THE BREEZE IS BLOWING, THE BIRDS ARE SINGING, AND THE LAWN MOWER IS BROKEN.
— JAMES DENT
CLUB
M I C H A E L T R O Y N E R
G e n e r a l M a n a g e r
m t r o y n e r @ s p c c 1 9 2 5 . c o m
L O R I J O Y
C o n t r o l l e r / A G M
l j o y @ s p c c 1 9 2 5 c o m
E R I N E R B
B i l l i n g / M e m b e r s h i p D i r e c t o r
e e r b @ s p c c 1 9 2 5 . c o m
E M I L Y A N D E R S O N
E v e n t S a l e s D i r e c t o r
e a n d e r s o n @ s p c c 1 9 2 5 . c o m
E M M A W E I S G A L
E v e n t C o o r d i n a t o r
e w e i s g a l @ s p c c 1 9 2 5 . c o m
HOURS
CLUBHOUSE
Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Closed / Phone calls only 11 a.m. - 8:30 p.m.
11 a.m. - 8:30 p.m. 11 a.m. - 8:30 p.m. 11 a.m. - 9:00 p.m. 11 a.m. - 8:30 p.m. 11 a.m. - 8:00 p.m.
POOL
The Pool is OPEN! More info on page 30
Monday: Tuesday - Saturday: Sunday: GOLF
GOLF
SHOP
10 a.m. - 5 p.m. 7 a.m. - 7 p.m. 7 a.m. - 6:30 p.m. Monday: Tuesday - Friday: Saturday - Sunday: 10 a.m. - 5 p.m. 8 a.m. - 6 p.m. 7 a.m. - 6 p.m. Monday: Tuesday - Friday: Saturday: Sunday:
COURSE
PRACTICE FACILITIES
10 a.m. - 5 p.m. 7:30 a.m. - 7 p.m. 7 a.m. - 7 p.m. 7 a.m. - 6 p.m.
THE PERCH
formerly the 12 tee th Tuesday: Saturday & Sunday: 9 a.m. - 3 p.m. 8:30 a.m. - 3:30 p.m.
Friday, July 4
Saturday, July 5 Sunday, July 6
Golfers Ages 6-17
Club Update
May was a fantastic month at the Club! Alongside our regular calendar of member events, we had the pleasure of hosting several lively proms, beautiful family events and weddings. It was heartwarming to see so many people choosetocelebratetheirspecialmomentsherewithus.
We closed out the month with a lively Memorial Day weekend, marking the official start of summer. Although the weather didn’t cooperate at first, it gradually improved, and we saw increased participation by Sunday and Monday. Kicking things off on Saturday, Dan Curtain and his two grandchildren werethefirsttoenterthepool!
The highlight of the weekend was our much-anticipated Memorial Day Barbecue, expertly crafted by Chef Sarah and her talented team. A big thank youtoeveryonewhojoinedusandhelpedmaketheeventagreatsuccess! We’rethrilledtoannouncethatthepoolsidesnack barhasbeenrenamedandwill nowbeknownas “The Nest. ” Along with this new name comes a refreshed menu and updated offerings. As we kick off the pool season, we welcome and value your feedback. Your input is essential in helping us fine-tune and improveyourexperienceatTheNest.
Comment cards are available at the service window. If you have suggestions or feedback, please take a moment to fill one out and hand it to JoAnn or any member of The Nest team. Thank you for helping us makeTheNestthebestitcanbe!
We hope all of our golfing members have been able to take advantage of the beautiful spring weather and enjoy some time out on the course. You may have noticed a marked improvement in course conditions and that’s thanks to the outstanding efforts of Brian Dearstine, “Tater, ” and our dedicated maintenance team. Their hard work over the winter and spring months has truly elevated the playing experience, with thecourseinsignificantly bettershapethanatthistimelastyear.
We're also excited to say that Phase One of our irrigation system upgrades is now complete. This enhanced system will provide improved watering coverage and support healthier, more resilient turf throughouttheseason.
If you haven’t yet played a round this season, we encourage you to schedule a tee time and experience theimprovementsforyourself!
As a reminder, we ask all members and their guests to adhere to our Clubhouse dress code. We’ve continuedtoseeafewcommoninfractions,andweappreciateyourattentiontothefollowing guidelines: HatsmustberemovedwhenenteringtheBar,Lounge,andDiningRoom. HatsarepermittedintheTrophyRoomandPatioDiningareas.
Athleticwear(jerseys,hoodies,sweatpants,andyogapants)isnotappropriateintheClubhouse. Gentlemenarerequiredtowearcollaredpolo-styleorHenleyshirts.T-shirtsarenotpermittedinthe Clubhouseoronthegolfcourse.
Our Management and SPCC team members have been instructed to gently remind members and guests if a dress code violation is observed. Thank you in advance for your understanding and cooperation. For a completeoverview,thefull-dresscodepolicy isavailableontheClub’swebsite. Lastly, if there’s anything I can assist you with or if you have any questions, please don’t hesitate to reach outtomedirectly at mtroyner@spcc1925.com or 410-477-0220ext.9.
Thank you for your continued support of Sparrows Point Country Club. Your enthusiasm and word-ofmouth referrals are truly the best form of promotion. We’re grateful for all you do to share the wonderful experiencesourClub hastooffer.
Withgratitude,
Michael S.Troyner,CCM General Manager
Membership
✔Let’sReviewYourAccount:
Do you have aged-out dependents listed or have recently addedfamilymemberswhoshouldbeincluded? Areyouremailaddressesandphonenumbersuptodate? Didyouknow?Dependentsgetfreeicecreamsundaesduring their birthday month, so make sure they are added to your account.LetmeknowsoIcanupdateourdatabase!
✔ CheckYourMembershipCategory:Areyouplayingmoregolf thanyourcurrentmembershipallows?Youmaybeeligibleforan upgrade to maximize your experience, avoid limitations, participateinClubeventsandhaveaccesstoTroonAdvantage. Justaskmehow!
✔ OurReferralProgram!OurReferralProgramisstillgoingstrong.ThisisanAMAZING waytosaveonyourmonthlymembershipdues.IfyouhavebeenwithSPCCfor1+years, you can earn dues credits and additional perks by referring new members to the Club. Sharetheexperienceandreaptherewards!
✔ Reservations:WithOutdoorseatingbecomingmorepopular,Ihighlysuggestmaking reservations before dining. This helps our staff and kitchen prepare for your visit to ensureyouhavethebestexperiencehereattheclub Email:reception@spcc1925.com forallofyourreservationneeds!
Erin Erb Membership Director
From the Golf Shop
Dear SPCC Golfers,
June is here, and the 2025 SPCC Golf Season is in full swing! We’ve had a busy last three weeks of May with member tournaments, fitting days, and group play happening every week now. Our Golf Course Irrigation Project is complete! Time to maximize your time at the Club on the Golf Course or at our practice facilities.
We will be crowning our 2025 Men’s and Women’s SPCC Match-Play Champions this first week of June. We will also be hosting our Premier SPCC Men’s Golf Tournament June 12 -14 , 2025, Men’s Member-Guest Centennial Invitational. Some of the BEST ways to experience SPCC and grow your appreciation for the Club are to participate in as many Club Tournaments/Events as you can. We’re through 6 of the 15 2025 SPCC Centennial Cup Series Events. There is still time to register if you haven’t already done so for this Centennial Cup Series. th th
Our 2025 Founder’s Cup Matches are into their second month of competition as well as our Two-Man Tango Tournament.
There are several ways to register for any of our Club Tournaments/Events. You can log onto the Club website, click on the Golf Events registration tab, and then look for 2025 Golf Events that are open for registration. You can also register for any of the June, July, or August golf events in person or over the phone. Please keep an eye out as well for our Club email blasts announcing plus highlighting upcoming golf events, fitting days, plus club events.
We have the Major 2025 Golf Events/Tournaments current on the SPCC Website’s Club Calendar. Our 2025 SPCC Summer Junior Golf Camps are beginning this month on June 16 . We’ve planned six weeks of summer fun, golf, and swimming with these camp weeks in June and July. We have a few spots remaining in four of the six Camps – register your Junior Golfer ASAP. Rob Moore’s “Master Your Game” Clinic Series began in early May and runs through June 20 focusing on key disciplines of your game. th th
If you haven’t picked up your 2025 SPCC Golf Information “Blue Books”, please remember to do so either in the Clubhouse and/or the Golf Shop.
IMPORTANT JUNE GOLF EVENTS/TOURNAMENTS AT SPCC
June 1st/7th:
June 5th:
June 6th:
June 7th:
June 11th/18th:
June 12th-14th:
June 17th:
June 20th:
June 21st:
June 21st/29th:
June 26th:
June 27th:
2nd & 3rd Rounds of the 2025 Men’s & Women’s Match-Play Champ (CC)
Senior HOME MISGA Event (9 a.m. Shotgun Start)
WGA Ladies 9-Holers Interclub (9 a m Shotgun Start)
Never Compromise Putter Fitting 11 a m - 1 p m /XXIO Fitting Day 2 p m - 6 p m
WGA 18-Holers Chairman’s Cup (9 a.m. Shotgun Start) (CC)
Men’s Member-Guest Centennial Invitational
Ladies of the Evening Member/Guest (LOE) (5:45 p.m. Shotgun Start)
WGA 18-Holers Ladies Interclub (9 a.m. Shotgun Start)
SPCC’s Summer Solstice 36-Hole Tournament (8 a m /1:15 p m SG Starts) (CC)
SPCC Men’s B-Team Matches (11 a m Starting Time)
Senior Men’s Picnic after golf (9 a.m. Shotgun Start)
SPCC/MSGA Golf Tournament (8 a.m. Shotgun Start)
We will have 8 a.m. starting times weekdays (except for Mondays) for the month (weather/conditions permitting). We will have starting times beginning at 7 a.m. on the weekends (weather/conditions permitting) Our tee sheets are set-up to reflect this June golf access times online.
Given how Mother Nature does or doesn’t cooperate, we will communicate any golf course/practice facilities access issues every morning and during the day
June Golf Group Activities
Tuesday mornings:
Tuesday late-afternoons:
Wednesday mornings:
Thursday mornings:
Thursday evening:
Saturday/Sunday Games:
Saturday/Sunday mornings:
Men’s Senior Golf 9 a m Shotgun Start
Ladies of the Evening (LOE) 5:45 p.m. Shotgun Start (approx.)
WGA 18-Holers in a 9 a.m. Shotgun Start
Men’s Senior Golf & WGA Ladies Niner’s 9 a.m. Shotgun Start
MGA Group Play 5:30 p m 9-Hole Shotgun Start
MGA Starting Times 8:28 a.m. - 8:52 a.m. both mornings
Dew Sweepers / 7:30 a.m. and Bandits / 9:16 a.m.
Our CENTENNIAL YEAR is in full-swing at 919 Wise Ave. 2025 is going to be a NEW and extremely successful chapter in this Club’s history. Be a part of it by participating in any and all Golf Tournaments/Events you can. Set (or reset for some of you!) those 2025 golf goals and get to work on making them happen.
Register for upcoming Golf Events in person, by phone, or online. Visit the Club Website >> Golf Events Registration >> 2025 Golf Events. Stay tuned for email blasts with event news and announcements!
Brad Streza, PGA
Specialized Head Golf Professional at SPCC – Golf Operations
3 6 - H O L E G O L F M A R A T J U N E 2 1
- H L E L F M A R A T J U N E 2 1
BREAKFASTAT:7A.M.(BREAKFASTSANDWICHES/BEVERAGES)
FIRSTROUNDAT:8A.M.SHOTGUNSTART
LUNCHONTHEPATIOAFTERTHEFIRST18HOLES
SECONDROUNDAT:1:15P.M.SHOTGUNSTART
$65PerPersonEntryFee
CoversBreakfast,Lunch,andGolfPrizes/Two-PlayerTeams
18-HOLESHAMBLEFORMATMODIFIEDSTABLEFORDPOINTS1NETBBOFTWO
SIXTEE-SHOTSPERPLAYER,8A.M.SHOTGUNSTART
50%OFEACHPLAYER’SHANDICAP
JUNE20TH,2025USGA/WHSHANDICAPREVISIONDATE
INDIVIDUALSTROKE-PLAYAGGREGATETWO-PLAYERTEAMSCORING (BOTHBALLSCOUNT)INAMODIFIEDSTABLEFORDPOINTSSCORINGFORMAT 95%OFEACHPLAYER’SINDIVIDUALHANDICAP
JUNE20TH,2025USGA/WHSHANDICAPREVISIONDATE
TIESWILLBEBROKENBYTHEUSGARECOMMENDEDMETHOD
Saturday, June 7
11 A.M. - 1 P.M. / NEVER COMPROMISE PUTTERS GET CUSTOM-FIT FOR THE NEW NEVER COMPROMISE PUTTER BRAND FOUR PUTTING SESSIONS AVAILABLE BEGINNING AT 11 A M EACH SESSION IS 30 MINUTES YOUR NEW, CUSTOM-FIT PUTTER WILL BE YOURS THAT DAY!
2 P.M. - 6 P.M. / XXIO FITTING DAY
XXIO GOLF – A PREMIUM BRAND/PRODUCT FOR THOSE GOLFERS LOOKING FOR MORE CLUBHEAD SPEED WITH SUPERIOR PRODUCT QUALITY. EACH FITTING SESSION IS 45-MINUTES LONG, BEGINNING AT 2 P.M. ON THE 1 TEE OF THE LOOP. ST
F L A G D A Y
GOLF TOURNAMENT
JULY 4TH │ $20 PP JULY 4TH │ $20 PP
DETAILS
Check in at the Golf Shop to declare your tournament participation. Let them know which tee markers youareplaying.Playersmustbeplayingwithanothergolfer(s).
Preferred lies are in effect in your fairway and fringe only today Players may mark, lift, clean, and placetheirgolfballwithinoneclub-length,noclosertothehole,stayinginthesamegroundcondition
Allputtsmustbeholedduringyourround.
When you reach your gross score for the round plus your handicap (your target score) after hitting thatrespectiveshot,placeyourflagintothegroundtomarkyourprogress
Forexample:Ifyou’rea13-handicap,youhave85totalshotstoplay Ifyouholeouton#18in83total strokes, you still have two more shots to play. Proceed to #1 tee of The Loop, play your tee shot and secondshot.Whereverthatsecondshotcomestorest,placeyourflagintotheground.
The winners/leaders will be those who make it around at least 18 holes and (most likely) get to play “extragolf”onholes#1–#3ofTheLoop WewillhaveaMen’sFlightandaWomen’sFlighttoday
Turn in your scorecards to the Golf Shop once your round has ended and inform them where you placedyourflagonthegolfcourse.TheGolfShopstaffwillpostyourscoresascompetitionscores.
MembersmayregisteraheadoftimeonGolfGenius.
Agronomy
Hello SPCC Members,
April and May have been a bit challenging with our irrigation project continuing and little rain to help. The firm and fast conditions were fun for a while, but it’s great to finally have some rain and get the tees in the ground! Labar Irrigation finished the main install on May 16th and is just wrapping up some final details. We're now up and running and dialing in the sprinklers to maximize system efficiency. After running for a couple of weeks, the new system is already improving water distribution, helping save both electricity and water.
Looking ahead to June, the course is waking up! The patchiness in the fairways and tees is filling in as the bermudagrass loves the warmer weather. We’re also adding seed to some weaker spots, taking advantage of the consistent water from the new irrigation system Additionally, we’re addressing fairway holes to prevent water buildup after storms.
As you’re out on the course, you’ll notice the new “fescue/no mow” areas. These zones help support wildlife and save time and fuel by reducing mowing in out-of-play areas. While they may look a bit unkempt initially, they’ll mature into wispy, defined areas by summer.
Tater has been doing a great job chasing off the geese and has moved them to the pond by the entrance. Hopefully, once the goslings are big enough to fly, we won’t have to deal with any more goose messes!
Thanks for your support, and we’ll see you on the course!
Brian Dearstine Director of Agronomy
Senior Men’s Golf Group
Golfers from Compass Point, Bay Hills, Rattlewood, Northwest, Hampshire Greens, Farmington Hills, The Preserve at Eisenhower, and Winters Run joined with SPCC Seniors to form a field of 66 at the first home MISGA on May 8 . th
The picnic tournament scheduled for May 28 was postponed, so the results will be in the July issue. th
The luncheon tournaments and MISGA schedule for June and July:
DATE DAY TIME EVENT
6/05 Thursday 9:00 a m Home MISGA
6/11 Wednesday 8:30 a.m. Hobbits Glen
6/19 Thursday 8:30 a.m. Northwest
6/26 Thursday 9:00 a.m. Golf/Picnic
7/10 Thursday 9:00 a.m. Home MISGA
7/15 Thursday 9:00 a.m. Hog Neck
7/28 Monday 9:00 a.m. Winters Run
7/30 Wednesday 8:30 a.m. U of Maryland
SHOOT YOUR AGE
CONGRATULATIONS!
Ron Belbot joined the club with an 81 on 5/1
Les Fewster had an 84 on 5/1
Fran Reese had an 88 on 5/4, an 86 on 5/6 and an 86 on 5/8
Brandt Schanberger had a 75 on 5/20
Tim Norris eagled #8 on 5/20, with a sand wedge from 64 yards!
Men’s Golf Association (MGA)
BeersareonJobieduringthefirstcrabfeast!
SANDBAGGERSSTANDINGSQRCODE: IRRIGATIONPROJECT:
Greattoseethatthefirststepsaretakenforirrigation.Thecrewdidagreatjob puttingthistogether.AgronomyDirectorBrianandthegroundscrewteamare doingagreatjobthisseason!Whenyouseethecrew,thankthem!Thisgoesalong way.
Everyoneofthegolfmembersispartofthegroundscrew.Weallneedtofix divots,ballmarksonthegreens,andpleaserakethetrapswhenyouwalkoutof them.Pleaserespectgolferstryingtomaketheirbestscore.
TaterStampofapproval
MEMBERSHIP:
WearealwayslookingforMembersJoinusonaSaturdayorSunday,justcallthe GolfShop48hoursinadvance.Ifanything,takeadvantageofthegreat teetime.Justbring$20foryourentryfee.
Round 2
Round 3
Round 4
Round 5
Round 6
SPCC FOUNDER’S CUP CHAMPIONSHIP
June 1st - June 30th
July 1st - July 31st
August 1st - August 31st
September 1st - September 30th
October 1st - October 31st
RULES:
U.S.G.A rules govern all play.
In regard to preferred lines, matches will be played under the conditions set for the day the match is played.
TEES:
Men (54 and under) may play from the Orange Tees or White Tees. Seniors (55 and older) may play from the Purple Tees or White Tees. There is an option to elect to play from the Orange Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined.
Ladies will play from the Purple Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined.
Once player’s tee markers have been selected, they may not change their tee marker throughout the duration of the tournament.
Players have 1 month to play each match. The timeline is listed above. Matches not played within the designated time period may result in one or both sides being disqualified. A coin flip will be used if players are unable to come to a decision.
SPCC FOUNDER’S CUP CHAMPIONSHIP
MATCH-PLAY BRACKET
1-Patrice Milani
64-BYE
32-John King vs 33-Jim Bass
17- Jack So 48-BYE
16-Tim Norris
49-BYE
9-Ryan Rehman
56-BYE
24-Stan Evans vs. 41-Donna Cianciola
25-Tom Hartka vs. 40-Chuck Hartlove
8-Brooks Norris
57-BYE
4-Matt Brown
61-BYE
29-Jan King vs. 36- Fred Rich
20-Kent Mosmiller vs. 45-Art Hamm
13-Gene Muranko
52-BYE
12-Jobie Waldt
53-BYE
21-Phil Tayman vs. 44-Les Fewster
28-Patrick Fry vs. 37-Kevin Gaither
5-John Boling
60-BYE
2-Bob Gabrys
63-BYE
31-Janice Misey vs 34-John Scott
18-Anthony Miller vs 47-Mike Wilsman
15-Michael Gable
50-BYE
10-Tom Lankford
55- BYE
23-Alan Keitz vs. 42-Roland Bark
26-Patrick Doherty vs. 39-Mary Biemer
7-Bob Francik 58-BYE
3-Dylan Weiss
62- BYE
30- David Mitchell vs. 35- Joe Cianciola
19-Eric Heim vs. 46-Micheal Kenney 14-Chris Munoz
51-BYE
11-Phil Misey 54-BYE
22-Bill Farrel vs. 43-Ken Hemmeter
27-Marty Muranko vs. 38-Ron Belbot
6-Fran Reese
59-BYE
1 Round Matches read top-to-bottom in each column. st The Golf Shop’s Bracket Scoreboard will be updated next week in a Bracket Profile once we get the new one installed. Good Luck!
The Ladies of the Evening are in full swing for the season. Our upcoming Member/Guest event will be taking place on Tuesday, June 17th.
Our theme this year is "SWING WITH BLING
As you can see from the photo, we just finished playing our nine holes and gathered for dinner to talk about our great shots! ��
Please come join the Ladies of the Evening, we have such a wonderful time together!
For any questions, contact Beverly Bush, bbush6062@gmail.com.
Food & Beverage
Hello!
I hope everyone was able to enjoy all of the festivities we had for Memorial Weekend. It's hard to believe it's already been here and gone Time for summer shenanigans to begin! We now have the pool open for the and the Tiki bar is open on the weekends so stop by for a cold beverage to enjoy while sitting by the pool. Music on the patio is in full swing. Make a reservation and come listen to the music while dining on the patio.
Cheers,
Sue Taylor Food and Beverage Manager
New flavors now available
~Cocktail of the Month~ Strawberry Basil Lemonade
3 Basil Leaves│1 Large Strawberry 1oz. Gin│2oz. Lemonade Chilled│Club Soda
Muddle Basil & Strawberry fill with ice set aside
Add Gin and lemonade into a shaker with ice and shake until well chilled
Strain into the prepped glass and top with club soda
Garnish with a basil leaf and strawberry slice
Drink & Enjoy!
Music on the Music on the
Friday,June6
CHRIS TOLENTINO CHRIS TOLENTINO
Friday,June13
CHRIS MONTCALMO CHRIS MONTCALMO
Friday,June20
DAVID ADLER DAVID ADLER
Friday,June27
BIRTHDAY NIGHT
Have a June birthday? Your dinner is ½ off!!
Roasted Beet and Orange Salad House Salad
Shucked Local Oysters
Carved Flank Steak
Roasted Potatoes and Green Beans
Teriyaki Glaze Salmon with Fried Rice and Sesame Broccoli Stir-Fry
Creamy Corn Tortellini
Birthday Cake and Ice Cream
house charge not included in total
Happy Birthday
Make your reservation today & let’s celebrate your special day! June birthdays receive 1/2 off of their meal!
Mary Sue Bridi
Michelle Gray
Rose Seaman
John Usher
Jim Wood
Jeffrey Lynch
Denise Moran
Frank Scarfield Jr.
Bradley Scott
Michael Stevens
Laura Garrick-Hazelton
Ronald Viands
Frederick Rich
Harry Wujek
Louis Petrovia
Gail Woods
Kevin Chavis
Daniel Dawes
Mario Quaranta
Roy Cox
Amanda Prevost
James Russell
Janet Earling-Bencivenni
Zachary Gephardt-Gorsuch
Mohamed Al-Ibrahim
James Kowalewski
Donald Miller
Brian Coffman
Phyllis Mueller
Martin Muranko
Alma Jean Wills
Michael Davis
Linda Laskey
Bill Schafer
Miranda Dauses
Tammy Fulghum
Nancy Myers
Brandon Schankweiler
Robert Wolf
Robert Bapisteller
Alex Kimtis
Kay Belbot
Marley Swisher
Patrick Doherty
Did you know?
6/18 6/19 6/21 6/21 6/21 6/22 6/22 6/24 6/25 6/28 6/28 6/30
Dependents receive complimentary ice cream during their birthday month! Make sure yours are listed on your account so they can get theirs. Email Erin Erb, eerb@spcc1925, to get them added - just need name & birthday (month/day/year).
Thursday, June 26 / Game at 6 p.m.
Arugula Corn Salad House Salad
Roasted Pork Tenderloin
Braised Red Cabbage and warm German Potato Salad
Ginger Lemon Cod with Roasted Cauliflower and Rice
Members may bring up to 20 guests and are responsible for their guests. As always, SPCC Dress Code Policy applies.
BINGO Bites ~ Limited Menu
Crispy Chicken Wings $14
Honey Old Bay. BBQ. Buffalo, Asian Sweet Chili
Maryland Crab Balls $14
Fried Crab Balls, Old Bay Remoulade
Braised Beef Potato Skins $12
Horseradish Crème Fraiche, Braised Red Onions
Blackened Chicken Cobb $15
Mixed Greens, Bacon, Hard Boiled Eggs, Tomatoes, Bleu Cheese Crumbles, Avocado Ranch Dressing
Classic Caesar Salad $10
With Garlic Croutons
Add: Chicken $6 / Shrimp $7 / Salmon $8
Spicy Orange Chicken $14
Broccoli, Steamed Rice
Smash Burger Single $10
Smash Burger Double $15
American Cheese, Lettuce, Tomato, Onion, SPCC Sauce
Soup Du Jour Cup $5 / Bowl $7
Cream of Crab Cup $7 / Bowl $9
Maryland Crab Cup $6 / Bowl $8
From the Kitchen
Greetings SPCC Members,
The pool is Open, families are returning in full force, and the outdoor dining spaces are about to come alive with the sounds of laughter, clinking glasses, and the aroma of sizzling summer favorites.
From casual bites poolside to refined seasonal fare in the main dining room, the kitchen is firing on all cylinders to meet the moment
Hang Tight, one of these Wednesdays, Pizza Night will make an appearance. It’s unfortunate we have had to cancel multiple weeks due to the weather, but we have high hopes the sun and warm weather will return very soon, for wonderful outside dining and patio-side pizza.
Culinary Team
Recipe of the Month
Grilled 14 oz. Ribeye with Fresh Chimichurri Sauce
This recipe is all about showcasing the rich, marbled flavor of a 14 oz. ribeye steak, elevated with a punchy, herbaceous chimichurri sauce. Perfect for a summer grill night.
Ingredients for the Ribeye:
1 (14 oz.) bone-in or boneless ribeye steak, about 1.25–1.5 inches thick
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tbsp olive oil (optional) Optional:
Garlic cloves and rosemary sprigs for basting
Ingredients for the Chimichurri Sauce:
1 cup fresh flat-leaf parsley (finely chopped)
¼ cup fresh cilantro (finely chopped) (optional, for a twist)
4 cloves garlic (minced)
2 tbsp fresh oregano leaves (or 2 tsp dried)
½ cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
½ tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
Chimichurri Prep:
Mix parsley, cilantro (optional), oregano, garlic, red pep per flakes, olive oil, red wine vinegar, lemon juice, salt, and pepper. Let sit for 30 minutes or refrigerate for up to 24 hours. Bring to room temp before serving.
Ribeye Prep:
Let steak come to room temp for 30-45 minutes. Pat dry and season with salt, pepper, and olive oil if desired
Grill:
Preheat grill to 450-500°F. Sear steak 4-5 minutes per side for medium-rare (internal temp 130-135°F), adding garlic and rosemary for aroma. Check temps with a thermometer:
Rare: 120-125°F | Medium-rare: 130-135°F
Medium: 140-145°F
Rest & Serve:
Rest steak 5-10 minutes, then slice against the grain. Top with chimichurri and serve extra on the side.
Special & Private Events
The Sales Office is buzzing with energy, and we’re loving every minute of it! From unforgettable proms to dreamy weddings and lively outings, the calendar is packed, and the vibes are high. May Proms were a dazzling success floor-length sequin gowns stole the spotlight, and our signature mocktails were as adorable as they were delicious!
We were thrilled to see so many Club moms join us for a warm and well-attended Mother’s Day celebration. It was a special moment to honor the incredible women who make our community so strong
Our Bear Creek Nights Package just got a gorgeous upgrade and we’re loving the new sleek look. With the warm glow of bistro lights and lawn games adding a playful touch, the atmosphere is perfect for everything from casual gatherings to special celebrations
This refresh wouldn’t have been possible without the hard work of our amazing SPCC team. Their attention to detail and commitment to creating memorable experiences truly brought this outdoor space to life. If you haven’t seen the new setup yet, we can’t wait to show you!
Now that summer is nearly in full swing, pool parties are booking fast! There’s nothing quite like a pavilion pool party paired with a refreshing snowball to beat the heat and turn up the fun. Contact our office to make your summer celebration a splashing success!
You may have spotted Emma and me zipping around in the golf cart, snapping photos, and capturing all the Club magic We absolutely LOVE seeing you enjoy everything the Club has to offer whether it’s a round of golf, a relaxing meal, or raising a glass with friends to life’s big and small celebrations. Also, we’re so glad our members enjoy Tater as much as we do he’s become a fan-favorite pup, and we love sharing the joy he brings to our social media community each week.
Cheers to a successful May and all the memories to come this June.
Warmly, Emily Anderson and, Emma Weisgal
POOL HOURS
NOW THROUGH MONDAY, JUNE 16
SPCC POOL HOURS ARE AS FOLLOWS:
REGULAR POOL HOURS
beginning Tuesday, June 17
p.m. - 8 p.m.
p.m. - 8 p.m.
END OF SUMMER
Public Schools in Session
Beginning Monday, August 25 through Labor Day, pool hours are as follows:
“THE NEST” SNACK BAR
12 - 7 p.m. on Weekdays (once full pool season is in effect) 11 a.m. - 7 p.m. Weekends and Holidays
Stop by the golf shop for all of your summer shopping needs!
2nd & 3rd Rounds of the 2025 Men’s & Women’s Match-Play Championship (CC)
Pinochle 11a Pizza&Pitchers 5-8p
WGA Ladies 9Holers Interclub (9 a.m. Shotgun)
Pinochle 11a
WGA 18-Holers
Father’s Day
SUNday FUNday at the pool 11a - 4p
Reg Pool Hours Begin
Pinochle 11a
LOE M-G Event 5:45 p.m. Shotgun
Chairman’s Cup (9 am Shotgun) (CC)
WGA 18-Holers
Chairman’s Cup (9 am Shotgun) (CC)
Pinochle 11a BirthdayNight 5-8p
New Member Mixer 5:30 - 7:30p
Pizza&Pitchers 5-8p
Pizza&Pitchers 5-8p Pizza&Pitchers 5-8p CLUB CLOSED
CLUB CLOSED
WGA 18-Holers
Chairman’s Cup (9 am Shotgun) (CC)
SR. Men’s Picnic after golf (9 a.m. Shotgun Start)
B.I.N.G.O. Beginsat6p
WGA 18-Holers Ladies Interclub (9 a.m. Shotgun)
WGA 18-Holers
Chairman’s Cup (9
Shotgun) (CC)
Summer Solstice 36-Hole Tournament (8 am/1:15 pm SG (CC)
SPCC/MSGA Golf Tourney (8 a.m. Shotgun)
Men’s Senior Golf 9 a.m. Shotgun Start
WGA 18-Holers in a 9 a.m. Shotgun Start
Men’s Senior Golf / WGA Ladies Niner’s (9 a.m. Shotgun Start)
MGA - Starting times 8:28 a.m.-8:52 a.m. (both mornings) Dew Sweepers 7:30 a m / Bandits 9:16 a m
SPCC GOLF CAMP JR
Registration is STILL OPEN & weeks are filling up quickly! Non-Members are able to register their children, just ask how! Call the Golf Shop for details and to register, 410-477-3636, or email bstreza@spcc1925.com