POINT OF INTEREST
August 2025
“It
took me seventeen years to get three thousand hits in baseball. I did it in one afternoon on the golf course.”
- Hank Aaron
CLUBHOUSEGOLFSHOP 410-477-0220410-477-3636
www.spcc1925.com reservations:reception@spcc1925.com
MICHAEL TROYNER General Manager mtroyner@spcc1925.com
LORI JOY Controller / AGM ljoy@spcc1925.com
ERIN ERB
Billing / Membership Director eerb@spcc1925.com
EMILY ANDERSON
Event Sales Director eanderson@spcc1925.com
EMMA WEISGAL Event Coordinator eweisgal@spcc1925.com
SUE TAYLOR Food & Beverage Manager staylor@spcc1925.com
BRIAN DEARSTINE Director of Agronomy bdearstine@spcc1925.com
BRAD STREZA
PGA Head Golf Professional bstreza@spcc1925.com
HOURS OF OPERATION
CLUBHOUSE
11 a.m. - 8:30 p.m.
11 a.m. - 8:30 p.m.
11 a.m. - 8:30 p.m.
GOLF SHOP
Monday: Tuesday - Saturday: Sunday:
10 a.m. - 5 p.m. 7 a.m.
11 a.m. - 9:00 p.m.
11 a.m. - 8:30 p.m.
Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: Sunday: Closed / Calls Only
11 a.m. - 8:00 p.m.
POOL
August Hours: Mon - Fri: 12 p.m. - 8 p.m. Sat - Sun: 10 a.m. - 8 p.m.
Starting August 25 - Labor Day
Weekdays: Saturday - Sunday: Labor Day: 4 p.m. - 8 p.m. 10 a.m. - 8 p.m. 10 a.m. - 8 p.m.
COURSE
-
a.m. - 6 p.m. Monday: Tuesday - Friday: Saturday: Sunday: GOLF
- 6 p.m.
PRACTICE FACILITIES
10 a.m. - 5 p.m. 7:30 a.m. - 7 p.m. 7 a.m. - 7 p.m. 7 a.m. - 6 p.m.
THE PERCH
formerly the 12 tee th Tuesday: Saturday - Sunday: 9 a.m. - 3 p.m. 8:30 a.m. - 3:30 p.m.
Club Update
Dear Members,
I’m excited to officially announce that we have a new Executive Chef! Mark Sanders has accepted our offer and will begin his role on Tuesday, August 12th.
Mark is a Certified Executive Chef through the American Culinary Federation and brings over 25 years of culinary experience to SPCC. Most recently, he served as Executive Chef at Prospect Bay Country Club and has held leadership positions at several prestigious clubs, including the Atlanta Athletic Club, Capital City Club in Downtown Atlanta, Bay Colony in Naples, and the City Club of Washington, D.C.
I appreciate everyone’s patience throughout this process. While it took longer than anticipated, I’m confident that under Mark’s leadership, our culinary program will see meaningful improvements in both quality and consistency for our members.
As a follow-up to the message sent on July 15th regarding the recent survey results, we will be distributing a Food and Beverage-specific survey later this month. This survey will focus more closely on the dining experience at the Club, including service, menu offerings, special events, and weekly promotions. Just like the bi-annual survey, your participation is essential. Your feedback will help guide our leadership team in enhancing your overall dining and social experience at the Club.
Our leadership team has added a few new social events to the August calendar, and we hope you and your families can join us for at least one of them! In addition to our regular Birthday and BINGO nights, we’re excited to bring back Trivia Night on Saturday, August 16th, and introduce Family Fun Night on Saturday, August 23 . Please refer to this POI for event times and additional details. rd
Come celebrate Labor Day with us as we say goodbye to pool season. The entire holiday weekend is reserved for the Giant Water Slide, Popcorn, and Cotton Candy. Saturday, we will feature Traditional Pit Beef Sandwiches, and Sunday, we have Musical BINGO with Prizes. The annual Labor Day barbecue buffet will conclude on Monday, September 1st, from 11 am to 5 pm, served on the patio.
Lastly, I’d like to remind everyone about our upcoming Centennial Celebration, taking place from Tuesday, September 16th through Sunday, September 21st. This week-long event will honor the rich history of our Club with a variety of exciting activities. Highlights include period-inspired food and drink specials. We will be sending out a detailed announcement with event times and additional information later this month—stay tuned!
Feel free to contact me at any time if I can be of service to you. My direct line is 410-477-0220 extension 9, and my email is mtroyner@spcc1925.com. The membership's unwavering backing and advocacy for the Club is greatly valued, and I want to express my appreciation.
With gratitude,
Michael S. Troyner, CCM General Manager
Members - Don’t forget to save the date and spend the week with us as we celebrate 100 years! There will be fun Club events and specials all week long starting September 16 . The weekend line-up will be in full swing with amazing events happening around the Club. You won’t want to miss this. Mark your calendars now!
OnbehalfoftheentireSPCCteam,Iwanttosincerely thank you for taking the time to complete our biannual member survey. Your feedback is invaluable and plays a vital role in helpingus shape the future of theClub.
Our goal is to ensure that your voice is not only heard but translated into meaningful improvements across all areas of your Club experience. Once the action plan has been finalized and implementation is underway, we will share an update outlining the key initiatives we’re taking and how they align with the feedbackyouprovided.
Thankyouagainforyourcontinuedengagementandsupport.Welookforwardto buildinganevenstrongerClubtogether.
Withgratitude, MichaelS.Troyner,CCM GeneralManager
2025 Bustard Charity Event Recap
The Sparrows Point Country Club Charity Event was held on July 26, 2025. Eighty golfers joined by another forty dinner guests combined to generate $12,000 for employee scholarships. In addition to the overflow in donations of personal products that were given to the Angels Supporting Your Troops, we were also able to donate $5,000 to the same group. While there were several winners in the various golf contests that day, the big winners were our Employees and Angels Supporting Your Troops. The proceeds of the Event are administered by the Pamela J.S. Bustard Memorial Fund, which in turn awards the scholarships and makes a donation on behalf of the SPCC Membership to The Angels. Since our two tournaments (Swing for Hope and ThePammyGirlOpen)werecombinedin2015,SPCCmembershaveraisedover$200,000!
Thefollowingemployeeswereawardeda$3,000 scholarshipfortheupcomingschoolyear:
ASHTON GALLO worksintheproshopasaBag RoomAttendant,havingjustcompletedhisfirst year at SPCC. He earned a perfect 4.0 grade pointaveragewhileattendingCalvertHallHigh Schoolforthepastfouryears.Hewillbeginthe nextphaseofhiseducationattheUniversityof Maryland. He plans to major in Finance and hopestosomedaybecomeaFinancialAdvisor.
EMILEE HAYES hasbeenamemberofourteam for two years. She is currently working at the pool while she recovers from a foot injury. Emily is working to complete her Associate’s DegreeatCCBC.She’senrolledintheBusiness Pathwayprogramasanhonorsstudent,where shehasearneda3.3GPA.Sheplanstopursuea degree at a university where she can begin a career that blends business, psychology, and advocacy.
JEREMY NACLIA hasworkedasaproshopBag RoomAttendantforthepastthreeyears.Heis beginninghisfourthyearatTowsonUniversity, whereheismajoringinFineArts.Hehasearned a 3.67 GPA and has been recognized on the Dean’s List every semester. Jeremy wants to become an editorial illustrator, where he can create visual representations of important topicsformagazinesoronlineplatforms
JEREMY TIRSCHMAN hasalsobeenamember ofourproshopteamasaBagRoomAttendant for over two years. Jeremy just earned his Associate’s Degree at CCBC, where he also played for the baseball team. He earned a 3.6 GPA.HewillcontinuehisstudiesatNotreDame ofMarylandUniversity,wherehewillalsoplay baseball. He will major in Sports Management and hopes to find a career that maintains a connectiontotheathleticworld.
ANGELSSUPPORTINGYOURTROOPS
isaDundalk-basedall-volunteerorganization, workingtoprovidecarepackagescontaining basicnecessitiesandsnacksforoursoldiers serving overseas. Formed in 2010, the organization’s goal is to provide fifteen packagesaweekyear-roundtooursoldiers. Whilemanycontentitemsforthepackages are donated, the cost of postage requires financialresources.Our$5,000donationwill helpthemimmenselyforseveralmonths.
Thank you Sparrows Point Country Club members and friends for your generosity!
Membership
⛳ SOCIAL MEMBERS WHO GOLF — WHY LIMIT YOUR SWING?
Upgrade to a Golf Membership and enjoy unlimited access to the course. No extra golf fees and no holding back!
As a Full Golfer, you will unlock:
✔ ALL-COURSE ACCESS
✔ CLUB EVENTS & TOURNAMENTS
✔ EXCLUSIVE TROON ADVANTAGE
✔ FREEDOM TO PLAY WHENEVER THE MOOD STRIKES!
You might be eligible for a quick and easy upgrade. Ask me how! Let’s take your membership (and your game) to the next level!
✔ SPCC REFERRAL PROGRAM: Our referral program is still going strong! Refer a new member and get a credit on your dues! Reach out to me with any questions.
✔ MEMBER FORMS AND APPLICATIONS: Members - Please be on the lookout for an email regarding the completion of our New SPCC Application. This is to ensure we have the correct information on all of our current members. We have a lot of outdated documents dating back to the 90's - Yes, the 1990's and beyond - and we kindlyaskforyourcooperationonthisclean-upeffort.
Erin Erb Membership Director
HAVEABUDDINGGOLFSTARATHOME? Letthemswinglikethepros!AddyourJunior Golfertoyourmembershipsotheycanenjoy alltheperksourfullmembersdo,without those extra guest fees. Perfect for young playerswholovetohitthecoursemorethan3 timesamonth!
✨Bonus:ThisofferisopentoSocialMembers, too!Evenifyoudon’tgolf,yourchildcanstill shineonthegreenwithfullgolfaccess.Give themthechancetogrowtheirgame,makenew friends,andhaveablast!
Readytoleveluptheirgolfgame? Let’smakeithappen!⛳
From the Golf Shop
Dear SPCC Golfers,
Let the “dog days” of August begin! We had an extremely successful July of Group-Play, Team-Play, and Junior Golf Camps. We had a fantastic 2025 Bustard Memorial/SPCC Charity Tournament plus Dinner on July 26th. A HUGE ‘thank you’ to all the Members & Guests who made this July 26th Event at the Club such a special day.
If you’re looking to improve your SPCC Golf experiences at the Club, participate in as many Club Tournaments/Events as you can. You can also take a Private Golf Lesson and/or participate in a Clinic/PDP Series. We’ve completed 11 of the 15 2025 SPCC Centennial Cup Series Events to date. There’s still time to register if you haven’t already done so for this Centennial Cup Series. Our 2025 Founder’s Cup Matches are into their fourth month of competition, as well as our Two-Man Tango Tournament.
There are several ways to register for any of our Club Tournaments/Events. You can log onto the Club Website, click on the Golf Events Registration tab, and then look for 2025 Golf Events that are open for registration. You can also register for August and early-September Golf Events in person or over the phone. Please keep an eye out as well for our Club Email-blasts announcing plus highlighting upcoming Golf Events, Fitting Days, plus Club Events. We have the Major 2025 Golf Events/Tournaments current on the SPCC Website’s Club Calendar.
Our 2025 SPCC Summer Junior Golf Camps concluded at the end of July. The Golf Professional Staff gives a LARGE thanks to all the Juniors, Parents, Grandparents, Aunts, Uncles, and family friends for their support of this year’s 2025 SPCC Junior Golf Camps. We more than doubled last year’s participant numbers. Bigger goals for next Summer! We have also identified a solid core of SPCC Junior Golfers who can be our foundation for the SPCC PGA Junior Golf League’s Teams for the next 4-6 years to start.
Please be careful when driving our New Golf Cart Fleet on the golf course when near tree stumps, cart path curbs, and/or any bulge on the ground. Our new Golf Cart Fleet rides lower to the ground, so it’s a lot easier to bottom-out and tear off our Fleet’s skid-plates from underneath the Golf Cart. When our Practice Range is on our Grass Tee-Deck, please use the recommended USGA/GCSA-recommended divot patterns to help maximize turf growth, plus efficient regeneration of our warm-weather grasses. If you have any questions, pleaseinquirewiththeGolfProfessionalStaff.
more from the Golf Shop
IMPORTANT AUGUST GOLF EVENTS/TOURNAMENTS
August 2nd: SPCC Par-3 Challenge Version #2 18 Holes [7:30 a.m. Breakfast/8:30 a.m. SG]
August 4th: Beazer Fisher/House Private Golf Outing
August 5th: WGA Oriole Golf Tournament [9 a.m. SG]
August 15th: WGA Ladies Niner’s Interclub [9 a.m. SG]
August 17th: MGA’s August Ryder Cup Matches Event & Crab Feast after Golf [8 a.m. SG]
August 22nd: SPCC One-Day Member-Guest Event [11 a.m. Lunch/12 p.m. SG]
August 23/24: SPCC’s Senior Men’s Stroke Play Championship-Tee Times (CC)
August 26th: Titleist Golf Fitting Day on the 1st Tee of The Loop [12 p.m. - 6 p.m.]
August 26th: Ladies of the Evening (LOE) “Madame Night” (Rain Date: Sept 9)
August 29th: SPCC’s Couples Nine & Dine Golf [5 p.m. SG]
August 30th: Callaway Fitting Day [11 a.m. - 3 p.m.]
WeekdayStartingTimesbeginat8a.m.(exceptforMondays) WeekendStartingTimesbeginat7a.m.
OurTee-SheetsaresetuptoreflecttheAugustGolfaccesstimes. GivenhowMotherNaturedoesordoesn’tcooperate,wewillcommunicateanygolf course/practicefacilitiesaccessissueseverymorningandduringtheday.
AUGUST GOLF LEAGUES
Tuesday mornings:
Tuesday late-afternoons:
Wednesday mornings:
Thursday mornings:
Thursday evenings:
Saturday/Sunday games:
Saturday/Sunday mornings:
Men’s Senior Golf 9 a.m. SG Start
Ladies of the Evening (LOE) 5:45 p.m. SG Start (approx.)
WGA 18-Holers with a 9 a.m. SG Start
Men’s Senior Golf & WGA Ladies Niner’s 9 a.m. SG Start
MGA Group Play 5:30 p.m. 9-Hole SG Start
MGA Starting Times 8:20 a.m. - 8:52 a.m. both days Dew Sweepers @ 7:00 a.m. / Bandits @ 9:16 a.m.
Our CENTENNIAL YEAR is in full-swing at 919 Wise Ave. Get to the Club and participate in any and all Golf Tournaments/Events you can. I will be creating a late-Summer “Learning on The Loop” Clinic Series beginning in mid-August. You can still accomplish those goalswe’re here to help. Our Centennial Week in September is rapidly approaching. Enjoy your dog days of Summer at SPCC!
Register for upcoming Golf Events in person, by phone, or online. Visit the Club Website >> Golf Events Registration >> 2025 Golf Events. Stay tuned for email blasts with event news and announcements!
Brad Streza, PGA
Specialized Head Golf Professional at SPCC – Golf Operations
5 p.m. shotgun start no formal golf format (just fun in your group)
a la carte dinner after golf Register online, in person, or over the phone Deadline August 26 at 12 p.m. th
Agronomy
Just a couple of months of the heat left! With our weather though...who knows?! We have been making it through the heat with some stress on greens and starting to see some improvement in the areas that took a hit in the week of 100-degree temperatures. We have also lucked out with the storms so far and have only gotten about a half inch of rain at a time, which helps with keeping moisture in the soil, but not too much to where the turf will be damaged from the high amount of moisture and temperatures.
Along with the heat and humidity comes the weeds, and they like this weather much more than our turf does. During the irrigation installation we couldn’t get all the pre-emergent herbicide applied to keep the goose and crabgrass population low so have been doing a lot of post emergent applications which has to be more careful with spraying in the heat and giving it enough time to dry on the plant before rain comes through which has been a challenge but getting to where we need it before the weed population gets out of control.
The turf we have that does well in the heat is Bermuda grass. The patchy areas of turf in the fairways are ryegrass, which is a cool-season grass, and as you can tell, doesn’t do well in the summer. More noticeable on holes 6 through 12 because of the shade caused by the trees keeps Bermudagrass from taking over those areas. This summer, we have been fertilizing the Bermuda more to push it to grow into the areas of the rye to have a more uniform stand of turf in the fairways. This is a slower process and won’t fill in the larger areas, but will take over some ryegrass and keep the fairways from being so patchy coming out of the winter into the spring.
Tater is in an ongoing battle with the geese! They were being contained around the driving range pond, but started to venture to the pier and number 18 at night. After a couple of nights of chasing them later in the day, they have retreated again! My cart has been replenished with treats, so if you see us on the course, feel free to wave us down and show him some love for getting rid of the nasty goose mess!
Brian Dearstine Director of Agronomy
bdearstine@spcc1925.com
Senior Men’s Golf Group
It’s time to start inviting your partner to the Senior Member Guest in September. This is always the premier event on our schedule. We are inviting any male golf member age 50 or older to bring a guest and join us. If this is the first you’ve heard of this, it is three six-hole events:selectdrive,alternateshot,scramble,andbetterballoftwo.Lunchisat11a.m.,anda 12 p.m. shotgun start. There will be a cocktail hour and dinner served after. Final details and pricewillbepostedontheseniors’bulletinboard.
Our third MISGA event was held on July 10. Golfers from Bay Hills, Hampshire Greens, Rattlewood, Prospect Bay, Diamondback, Compass Point, MSGA eClub and Hog Neck joined withourSeniorstoformafieldof56.
Luncheon tournaments, Club Senior tournaments, and MISGA schedule for August and September:
Aug 20, 2025 Wed. 09:00am Crofton
08/23,24 Sat/Sun Tee times Senior Stroke Play
Aug 27, 2025 Wed. 09:00 Leisure World
Aug 28, 2025 Thurs. 9:00am Golf/Picnic
Sep 11, 2025 Thurs. 9:00am Home MISGA
Sep 19, 2025 Friday 11:00am Senior Member Guest
Resultsfromthepicnictournamenton6/26 PLACESCORE
[1st+19]
TomLevin,LeoZimmerman,CarlDiehn,ArtHamm
BrandtSchanberger,BrianHeins,DaveReitmeier,CraigEbersole
CLOSESTTOTHEPIN
SHOOTYOURAGE
BILL SCHAFER
75 on 7/12 BRANDT SCHANBERGER
74 on 6/26, 73 on 7/10, and a 74 on 7/12 FRAN REESE 83 on 6/26, and an 83 on 7/10
Hole 4 [Brandt Schanberger 9’6"]
Hole 5 [Tom Levin 10’2”] [Carl Diehn 13’4”] [Dave McClelland 11’]
Hole 15 [Dave Reitmeier 10’10”] [Dave Mitchell 15'10”]
SPCC FOUNDER’S CUP CHAMPIONSHIP
1st - August 31st
1st - September 30th
6
1st - October 31st
RULES:
U.S.G.A rules govern all play.
In regard to preferred lines, matches will be played under the conditions set for the day the match is played.
TEES:
Men (54 and under) may play from the Orange Tees or White Tees.
Seniors (55 and older) may play from the Purple Tees or White Tees. There is an option to elect to play from the Orange Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined.
Ladies will play from the Purple Tees. Gold Tees allowed if age plus Handicap Index is over 100 combined.
Once player’s tee markers have been selected, they may not change their tee marker throughout the duration of the tournament.
Players have 1 month to play each match. The timeline is listed above.
Matches not played within the designated time period may result in one or both sides being disqualified. A coin flip will be used if players are unable to come to a decision.
Men’sGolfAssociation(MGA)
SANDBAGGERS STANDINGS - SCAN THE QR CODE
July 4th has come and gone and Summer is going by too
fast.
Here’s Kevin Shannahan and Tom Levin showing off their stars and stripes.
August 17th is the next
tournament!
GROUNDS CREW
Brian and the grounds crew team are doing a great job this season. When you see the crew, thank them! This goes a long way. Every one of the golf members is part of the grounds crew. We all need to fix divots, ball marks on the greens, and please rack the traps when you walk out of them. Please respect golfers trying to make their best score. Tater Stamp of approval
MEMBERSHIP
Still looking for Membership before the Crab Feast. What do you get 2 Crab Feast all-youcan-eat. Tee times are Thursday, 9 holes 6:00 p.m., Saturday and Sunday tee time between 8:40-9:00 a.m. Best part you’re not committed you just show up when you want. No limit on handicaps, egos or smack talking. Come out play a round or two and see.
We are always looking for Members! Join us on a Saturday or Sunday. Just call the Golf Shop 48 hours in advance.
If anything, take advantage of the great tee time. Just bring $20 for your entry fee on Handicaps.
BOARD MEMBERS
Matt Brown │ President Richard Tempera │ VP Kent Mosmiller │ Treasurer Kevin Gaither │ Secretary Tom Hartka │ Games Commissioner
Questions?
INDIVIDUALMATCH-PLAYFORMATMGA’SRYDERCUP
100%IndividualHandicapasofAugust14,2025HandicapRevisionDate
EachMatchwillbedottedoffthelowestHandicapoftheSinglesMatch
EACHSINGLESMATCHWILLBEWORTHTHREEPOINTS
OnePointEACHfortheFrontNine,BackNine,andOverall,18-Holes
TherespectiveCaptain’sWinningTeamistheTeamwiththeMOSTPointswonafterallthe SinglesMatches.Iftiedafter9or18Holes,eachTeamgetsa½point.IftiedafteralltheSingles Matches,aSudden-DeathFormatwillstartafteralltheSinglesMatchesarecompleted.
Ifyou’reregisteredintheoptionalGross&NetSkins/ClearsGame, thosePuttsmustbeholedtocount ScorePostingpurposes:PleaseinformyourOpponentofthescoremostlikelymade
TEEMARKERS:PlayerswillbeplayingfromtheWhiteTees│OrangeTeescanbeusedforPlayers requestingbeforeplay│Ifyourageplustoday’sHandicapIndexexceeds85,Golfersplayfromthe PurpleTees│Ifyourageplustoday’sHandicapIndexexceeds100,GolfersplayfromtheGoldTees.
$40PrizeFundEntryperplayerwillbepaid(CASH)bythelosingteamtothewinningteam. $30ofthisCashEntrywillgofromthelosingteamtothewinningteamaftertheplay. $10ofthiswillgofromtheIndividuallosingSinglesMatchtothewinneroftheSinglesMatch.
TWO-PLAYERTEAMFORMAT:27GAME
*At90%oftheAugust31,2025HandicapRevisionDate* st 27GAMEisIndividualStroke-PlaywhereyouscoreyourTwo-PersonTeam’sBEST 27NETSCORESforyour18-HoleRound.TheCATCHisyoumustselectoneNet Score,twoNetScores,ornoNetScoresfromtheHoleyoujustcompletedbefore startingplayonthenextHole.
Youmustinformyourfellowcompetitors(markers)whichscore(s)youare choosingtoscoreforthatHolejustcompleted.Youmustbeplayingwithanother Member/GuestinthisEvent.TieswillbedeterminedbythelastNINENetScores youselected.Puttrianglesaroundtheselected27NetScoresforScoring purposes.AllPuttsMUSTbeholed!
and
ItwasabeautifulnightfortheLadiesoftheEvening'sHoedownTournament! Agreattimeonthegolfcourse&thedinnerwasperfectforourtheme!Greatcostumes!
Thewinnersofthenight...
1stPlace:AnnChristman&MaryCupo 2ndPlace:LindaRamirez&PatrickGracey
Thereisstilltimetocomeoutand jointhefunwiththeLadiesoftheEvening! ContactBeverlyBush,bbush6062@gmail.comtojoinin!
Ladies 9 & 18 Hole
We are having a strong season, with favorable weather conditions prevailing. Although the heat has been intense, we have successfully hosted several fun tournaments in recent weeks.
Our Criers Tournament saw PatriceMilani emerge victorious in 1st place, while KrisSommer secured 2nd place, edging out NancyMacFetrich in a tiebreaker.
The Red, White, & Blue Tournament followed, with MaryBiemer claiming 1st place and KrisSommer taking 2nd place, once again beating out NancyMacFetrich in a tiebreaker.
Most recently, we held a Net Team Score Tournament, won by BethChristman,Susan Kennedy, and BrendaScott with a score of 215. JaniceMisey,JanKing, and CherylMuffoletto finished a close second with a score of 217.
We extend our congratulations to all the winners and participants who persevered through the challenging heat!
UPCOMING WGA EVENTS: Orioles Tournament on Tuesday, August 5th
Centennial Invitation on Saturday, September 20th
Food & Beverage
As we head into the heart of summer, August promises to be an exciting month filled with entertainment and activities for all our members. Mark your calendars and get ready for somefantasticeventsthatwillmakeyourClubexperienceevenmorememorable.
Nothing says summer like live music under the stars! Join us every Friday evening for our popular MusiconthePatio series. Whether you're looking to unwind after a long week or kick off your weekend in style, these evenings provide the perfect atmosphere. Bring your friends and family, enjoy a refreshing drink, and let the music set the tone for a relaxing eveningattheClub.
Put your knowledge to the test at our exciting Trivia Night on Saturday, August 16th, startingat6p.m.It'sagreatopportunitytosocializewithfellowmemberswhileexercising thosebraincells! MexicanNight onJuly26isgoingtobeablast!
Cap off the summer with Labor Day Weekend at the pool with the waterslide, musical BINGO,andsomegiveawaypromotions.
Cheers, SueTaylor
Food and Beverage Manager
SUMMER TONIC
1 ½ oz Rum 1oz Bitters ½ oz Lemon Juice 4oz Tonic Water
Fill a large snifter with ice, then add the rum, bitters, and lemon juice. Top with tonic water and stir briefly and gently to combine
Garnish with a rosemary sprig!
Please join SPCC ownership and the entire team in giving a warm welcome to our new Executive Chef, Mark Sanders!
Finding the right culinary leader for the Club was a careful and important process, and we’re excited to share that Chef Mark was worth the wait. With experience in private clubs, municipalities, universities, and more, he brings a diverse and inspired perspective to our kitchen.
Chef Mark will officially join us on Tuesday, August 12. He will be ready to dive into menu planning for upcoming favorites like Birthday Night, BINGO Night, and our Labor Day Buffet and we’ll be sharing those details with you very soon.
Thank you for your patience and continued support during this transition. We can’t wait for you to taste what’s ahead!
August Menus Coming Soon!
8 /
AUGUST 15 /
AUGUST 22 /
AUGUST 29 /
Make your reservation today, reception@spcc1925.com & let’s celebrate your special day!
August birthdays receive 1/2 off of your meal!
Loretta Gemmill 8/1
Diane Gemmill 8/1
Cindy Gemmill 8/2
Laura Gemmill 8/2
Arthur Gemmill 8/3
Amy Gemmill 8/3
Janine Gemmill 8/4
Donald Gemmill 8/4
Diana Gaither 8/5
Christopher Gribbin 8/5
Michael Gable 8/7
David Jacques 8/7
Raymond Jones 8/9
Steve Benner 8/10
Allison Shannon 8/10
Anna Wilsman 8/10
Stan Evans 8/11
Dawn Frazier 8/11
Roger Hunt 8/12
Did you know?
Jamie Lipinski 8/13
Joan Schendel 8/13
James Armetta 8/14
Michael Cavanaugh 8/14
Phil Key 8/14
Carol Remeikis 8/14
Kim Bass 8/15
Ryan Bass 8/15
Hannah Park 8/16
Courtney Birmingham 8/17
Ronald Bricker 8/17
Beverly Rich 8/17
Carl Price 8/21
Robert Meehan 8/23
David Hazelton 8/25
Christopher Kloefkorn 8/25
Amy Tirabassi 8/26
L. Kyle Walker 8/27
Felicia Reilman 8/30
Dependents on your account receive complimentary ice cream during their birthday month! Make sure yours are listed on your account.
Email Erin Erb, eerb@spcc1925.com (We just need their name & birth date).
Pizza & Pitchers
EveryWednesday,5-8p.m.
CheesePizza14
PepperoniPizza15
MeatLovers16
Sausage|Ham|Bacon|Pepperoni
VeggiePizza14
Spinach|Peppers|Onions|Mushrooms
HawaiianPizza15
Ham|Pineapple
BuildYourOwn15
*IncludesTwoToppings* $1foreachadditionaltopping
ToppingOptions
Spinach|Mushrooms|Sausage|Onion|Peppers
Bacon|Ham|Pineapple|Pepperoni|BlackOlives
Special & Private Events
Emily Anderson Marketing & Event Sales Director
Emma Weisgal Event Coordinator
We can’t believe it’s already August—where has the summer gone? We’ve had some truly wonderful events this season, and now we’re getting ready for a busy and festive fall!
Looking ahead, our calendar is quickly filling up for holiday celebrations. We have just a handful of dates left in November and DecemberforholidayorChristmasparties,sonow’sthetimetosecure yourspot!
Members — did you know? Weekday room rentals are complimentary and Friday/Saturday bookings are available at 50% off. It’s the perfect time to plan your holiday event with Emily - don’t wait!
Whether it’s a last-minute fall gathering or a winter extravaganza, we’d love to help make it special.
You’ll also see Emma and me out and about—by the pool, on the golf course, and around the Club—snapping photos for our social media. We’re so grateful for your smiles and willingness to let us capture the fun! Our members and their families love seeing these moments online, and we’re so excited to feature you making memories and having a blast at the Club.
We’re excited for the crisp fall weather and all the amazing events to come. If you’re planning any last-minute gatherings, pop into our office— we’d love to chat about how we can help bring your vision to life!
Monday, Sept. 1
Buffet on the Patio
11 a.m. - 5 p.m.
menu coming soon
There will be no a la carte dining offered this day.
Options Offered: Buffet, The Nest Snack Bar, and The Perch.
The Clubhouse will be CLOSED on Tuesday, September 2nd.
atthePool
There's no better way to wrap up summer than splashing into fun with us at the SPCC pool! Don’t miss out! Sat.8-30 Sun.8/31 Mon.9/01
Waterslide - Pit Beef
Waterslide - Musical BINGO Waterslide
Full Golf Members of Sparrows Point Country Club have access to Troon Advantage. Scan the QR code below to
To book a tee time, log in to the SPCC website, select GOLF then Troon Benefits to access the LIVE booking Questions? Please contact the SPCC Golf Shop.
August 2025
