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1 • Thursday, May 16, 2019 - Midwest Farm & Ag - Rock Valley Publishing, LLC
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Midwest Farm &Ag VOLUME 5 NUMBER 4
Published by Rock Valley Publishing, LLC
June 20, 2019
AccuWeather predicts smaller corn, soybean yields in 2019 as wet weather persists Continued wet weather has led to delays in planting the two main crops for Midwestern farmers. Corn and soybean planting data showed a slight improvement in Monday’s U.S. Department of Agriculture’s (USDA) Crop Progress compared to last week’s report, but planting still remains behind schedule in 17
of 18 key states for both corn and soybean compared to their 2014-2018 averages. AccuWeather predicts corn and soybean yields will fall below the USDA estimates for the season as wet weather persists throughout key corn- and soybean-producing states. The corn crop was projected at 15 billion
Horses, the tie that binds “We all have this one thing in common.” For Grant Alexander and nearly one hundred other 4-H members on the University of Illinois Urbana-Champaign campus April 13, that “one thing” is horses. Grant, a Knox County 4-H member, scored the most points in the junior division of the Illinois 4-H State Horse Hippology Contest. “4-H is my life,” Grant said, and he took full advantage of the weekend of horse activities. In addition to hippology, Grant gave an individual presentation and finished ninth in the junior division of the state horse bowl contest held April 14. Hippology tests the breadth of a youth’s knowledge of equine science and their ability to apply it to everyday practices in the horse industry, said Debra Hagstrom, U of I Extension equine specialist. Questions cover internal and external anatomy, reproductive anatomy, breed identification, tack and equipment, feed samples, nutritional and health concerns, and management. Older youth are also presented a current challenge in the horse industry and given five minutes to discuss a solution to the problem. Emma Winkeler is a member of the Clinton County Wrangler 4-H Club and concentrates her project work on horses. “4-H makes it easier to learn to solve problems,” the 15-year-old said. “It’s taught me to work
as a group and learn from one another while we build each other up.” Her teammate, Eliza Engelhardt of Marion County, is involved in many different aspects of 4-H, including serving as the county Federation president. She met Emma and Patch, Emma’s horse, when she moved to the area at age 10. “I found my niche in 4-H with people who care about me,” Eliza said. “4-H helps me realize what I’m capable of.” The 14-year-old won the intermediate Hippology division. “In 4-H, I’ve learned how to learn and how to make the best in me even better.” Olivia Charles of Carroll County claimed high point honors in the senior division, advancing from reserve champion in 2018. She also won the state’s the formal speech contest held the same day. In addition to Grant, top winners in the junior division include Emily Conlee, Knox County, second; Emma Heepke, Madison County, third; Shelby Pribble, Saline County, fourth; Shianna Carter-Ratliff, Monroe County, fifth; Madelynn Mohr, Monroe County, sixth; Shelby Bove, Monroe County, seventh; Maya Woodard, Monroe County, eighth; Linnea Thorngren, Carroll County, ninth; and Lilianna Casbarian, Kendall County, tenth. In the intermediate division, in addition to
bushels, up from last year’s crop of 14.3 billion bushels, according to the USDA. However, AccuWeather meteorologists estimate the 2019 corn crop will yield 14.2 billion bushels. Similarly, the USDA estimated the soybean crop to yield 4.15 billion bushels in a May 10 report, following a 2018 season that
Eliza’s first place finish, other top finishers include Grace Heepke, Madison County, second; Talisa Thomas, Whiteside County, third; Calla Litteken, Madison County, fourth; Ravinia Zillmer, DuPage County, fifth; Annika Olson, Monroe County, sixth; Sara Buss, Kendall County, seventh; Ellis Rogers, Knox County, eighth; Natalie Johnson, Ogle County, ninth; and Michaela Persico, Kendall County, tenth. In the senior division, Olivia was followed by Ruthie Ruhl of Logan County, second; Emily Butler, McDonough, third; Audrey Aberle, Tazewell County, fourth; Katie Hoffman, Carroll County, fifth; Grace Hinley, DuPage County, sixth; Desiree Reid, Mercer County, seventh; Kyla Rowley, DuPage County, eighth; Elizabeth Melton, Kane County, ninth; and Tea Thomas, Whiteside County, tenth. The Illinois 4-H Foundation supports the state team which advances to national competition. About 4-H Illinois 4-H empowers and prepares Illinois youth for success. University of Illinois Extension provides 4-H programs in every county in Illinois, affecting the lives of 200,000 youth each year through sustained learning clubs, groups and short-term programming.
saw a record 4.54 billion bushels. AccuWeather, however, estimates the 2019 soybean crop will be 4.10 billion bushels. The continued wet weather has led to delays in planting corn and soybean, the two main crops for Midwestern farmers. Swaths of flattened corn crops near Waupun, Wisconsin, following severe thunderstorms. (Photo/AccuWeather Video Journalist Blake Naftel) Corn planting as of May 20 in 18 key U.S. states is off 38.75 percent compared to the five-year average; by now, 80 percent of corn in those key states is planted, but this week’s report shows that just 49 percent is planted. Soybean planting is off 59.5 percent of its five-year average with just 19 percent of soybeans planted in the 18 key states, compared to 47 percent by May 20. More wet weather is expected in the Midwest Tuesday into Wednesday, including flooding downpours, hail and possible tornadoes, as well as this weekend. “That will raise some concerns for getting the crops in on time,” said AccuWeather senior meteorologist Jason Nicholls. “The problem areas are Nebraska, Minnesota and the Dakotas.” About AccuWeather, Inc. and AccuWeather.com AccuWeather, recognized and documented as the most accurate source of weather forecasts and warnings in the world has saved tens of thousands of lives, prevented hundreds of thousands of injuries and tens of billions of dollars in property damage. With global headquarters in State College, PA and other offices around the world, AccuWeather serves more than 1.5 billion people daily to help them plan their lives and get more out of their day through radio, television, newspapers, smart phones, tablets, connected TVs, the AccuWeather.
2 • Thursday, June 20, 2019 - Midwest Farm & Ag - Rock Valley Publishing, LLC
Here are lots of reasons to celebrate National Dairy Month: An interview with Mark Crave of Crave Brothers Farm Dairy farms, including Crave Brothers Farm LLC and its farmstead cheese facility Crave Brothers Farmstead Cheese, require a year-round commitment. National Dairy Month in June is a month-long annual celebration dedicated to the contributions of the dairy industry. On behalf of Crave Brothers Farmstead Cheese, Mark Crave provides insight into the role of dairy farms today. As General Manager of Crave Brothers Farm LLC, he oversees 30 employees working in the Crave Brothers’ farming operations in Waterloo, WI. Milk from the family’s own dairy herd is used to produce the line of award-winning varieties of Crave Brothers Farmstead Cheese, overseen by licensed cheese maker George Crave. Mark Crave takes time out of his busy spring schedule to answer questions consumers might have about National Dairy Month. What is National Dairy Month in June all about? Mark Crave: As consumers, it’s easy to take for granted the abundant, wholesome food supply we enjoy in this country. By celebrating National Dairy Month, we recognize the hard-working farm families, processors, retailers and restaurateurs who allow us to enjoy nutrient-packed dairy foods that are important to us at all stages of life. National Dairy Month is also a fun way to recognize everything that we love about dairy products. The fact that it takes place during
SUBMITTED PHOTO Midwest Farm & Ag
From left - George, Patrick, Charles, Andy, Tom, Jordan and Mark Crave.
the first month of summer makes it extra special. Kids of all ages can take part in activities around Wisconsin. What do we need to know about local milk and cheese? Mark Crave: Milk is produced in all 50 states. In some cases, it’s produced right in the same areas where many consumers live. Local dairy products are important to consumers. The feed is grown, the cows are cared for, and the end products are
2019 Farm Progress Show to host Soil Judging Contest for Illinois, Indiana FFA students Illinois and Indiana FFA students have a chance to demonstrate their soils judging skills and win some cash prizes at the Soil Judging Contest at the 2019 Farm Progress Show that will be held in Decatur, Illinois. The contest will be held Aug. 27 and the 2019 show dates are Aug. 27-29. Full details are on the show website at FarmProgressShow.com. The 2019 Farm Progress Show will host a competitive soil judging contest for Illinois and Indiana FFA chapters at its show site near Decatur, Ill. The contest will be held Tuesday, Aug. 27, the first day of the show. The 2019 show dates are Aug. 27, 28 and 29. FFA chapter advisors should pre-register their teams with the form posted on the show website, FarmProgressShow.com. Deadline for team registration is Aug. 14. Cash Prizes for Each State’s Winners Farm Credit Mid-America and Farm Credit Illinois are the major sponsors of the contest and provide a total of $2,000 in monetary awards. Winners will be chosen and prizes given for each state, as follows: Team Awards – for each state: • First Place Team, $400 • Second Place Team, $100 • Third Place Team, $100 Individual Awards – for each state: • First Place Individual, $200 • Second Place Individual, $100 • Third Place Individual, $100 Judging Rules and Officials Contest officials include Purdue Cooperative Extension Service, University of Illinois Extension and NRCS. The contest will begin at 9:30 a.m. Tuesday, Aug. 27, and conclude by mid-day. Teams go through the pits at their own pace. Awards will be presented at 2 p.m. All official judges’ decisions are final.
The contest pits will be available for practice purposes on Wednesday, Aug. 28 and Thursday, Aug. 29. Official results from Tuesday’s contest will be posted. There is no entry fee in return for chapter advisors’ help to facilitate the contest. Standard show admission is required, $20 for adults, and $10 for ages 13-17. Contest guidelines vary by state and more details are available on the show website. The latest soils judging guidelines will be followed and the contest will be educational in preparation for other FFA soils contests, held later in the fall. About Farm Progress Show Farm Progress Show, www.FarmProgressShow.com, is the nation’s largest outdoor farm event, with more than 600 exhibitors displaying new farm equipment, tractors, combines, seed and crop protection products, and additional supplies and services. The annual event alternates between its Decatur, Ill. facility and its Boone, Iowa site. The 2019 event will be held Aug. 2729 in Decatur. The event hosts farmers and producers from nearly every U.S. state and more than 45 countries. About Farm Progress As part of Informa Markets, Farm Progress (https://marketing.farmprogress.com) is the largest, most diversified agriculture information business in North America. Through a robust network of live events, digital products, data, marketing services, broadcasting and local and national publications, Farm Progress enables the nation’s most economically significant farmers, growers and ranchers to connect and do business. It serves nearly 80% of the 2 million farms and ranches in the U.S., and an estimated 85% of the nation’s annual agricultural gross domestic product.
made locally. We all benefit from local farms because they provide green space and views, offer a boost to local commerce, provide jobs and pay a big share of property taxes that benefit local schools. The farmers themselves often have leadership positions on local school or church boards, and hold elected positions in local, county and state offices. Why are family traditions so important for consumers and dairy farmers alike? Mark Crave: With 99 percent of Wisconsin dairy farms being family owned and operated, traditions are important because farmers not only pass along knowledge of farming, they carry those traditions back into the communities and spread them around the country. Family owners also provide management and labor on our farms, enabling American dairy farms to be the gold standard around the world. The traditions also involve the dairy products that are part of our lives. Among the fun traditions we share are pizza parties after football games, ice cream that accompanies birthday cakes, and squeaky cheese curds enjoyed at county fairs. And don’t forget about cream puffs at the Wisconsin State Fair. Why do the Crave Brothers produce both milk and cheese? Mark Crave: We built our cheese factory in 2000 to grow our family business and give opportunities to our family members and our employees. Milking our cows and making award-winning cheese is what we do every day, day in and day out. We are very proud to build the rural economy. What are the changes that have taken place on farms, specifically dairy farms, in the past five years? Mark Crave: One of the biggest changes is the continuous improvement in both crops and cows. Our crops are more vigorous. They grow in challenging weather conditions and have more natural resistance to
pests. The cows in our herds are healthier and more fertile. They produce more milk with less labor and water. The cows are making the farmers’ jobs easier because the cows are easier to care for and allow farmers to spend more time with their families. A generation ago, that didn’t happen. How are Crave Brothers Farm and Crave Brothers Farmstead Cheese addressing today’s concerns about sustainability? Mark Crave: We love to share facts about modern dairy’s role in improving our environment. Today, a gallon of milk is produced with only 37 percent of the carbon footprint that we needed in 1960. On Crave Brothers Farm, we use practices every day to use less inputs. We employ crop rotation and minimum tillage. Cow comfort allows cows to produce more milk. One of our very visible sustainability tools is our biodigester that uses manure as the raw ingredient to produce electricity. In fact, we produce enough electricity to power nearly 300 homes. How can consumers better inform themselves about dairy farms and the food we eat? Mark Crave: With the advent of social media, a lot of information is shared about farms and food. Much of it is from people who are lacking in knowledge, or do not have correct facts. I’d encourage anyone with an interest in the topic to ask farmers about where milk comes from, and how the cows are cared for. A lot goes into it. Farmers are the experts, and often they love talking about it. Celebrate National Dairy Month by learning more about Crave Brothers Farmstead Cheese at www.cravecheese.com. You will find product information about the award-winning line of Crave Brothers Farmstead Cheese, and videos highlighting the Crave Brothers green story. The Crave family farms 2,500 acres of productive land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese LLC use 100% green power and are carbon-negative businesses. Their anaerobic biodigester produces more electricity than they need, enough to power the dairy farm, the farmstead cheese-making plant, and approximately 300 homes in their community. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Fresh Mozzarella, Mascarpone, Part-skim Mozzarella, Oaxaca, Farmer’s Rope String Cheese, and Fresh Cheddar Cheese Curds in white, yellow and jalapeño varieties.
Old barn survey taking place in Kishwaukee area The private foundation that owns the historic Indian Hill Manor and Farm on Kishwaukee Road, southwest of Rockford, is conducting a survey of historic barns and other farm buildings in the rural area around the old village of Kishwaukee. The area covered by the survey includes parts of southwest Rockford Township, northeast Marion Township, and northwest Scott Township, bounded by the Kishwaukee and Rock Rivers, Illinois Rt. 72 and U.S. 251.
The Smeja Foundation, owner of Indian Hill Manor and Farm, has hired Andrew Rogers, an architecture student at Judson University, to conduct the inventory. Rogers is a resident of the Kishwaukee community who is studying for his degree in Bachelor of Arts in Architecture. He will be contacting land owners between June 15th and August 1st to arrange to meet with them and to gather information about the old barns and
See SURVEY, Page 4
Midwest Farm & Ag - Rock Valley Publishing, LLC - Thursday, June 20, 2019 • 3
Water Matters Tour set for June 25 and 26 See issues more clearly and join the conversations as we tour large and small dairy farms to learn about local farmer-led initiatives and dive deeper into the water-quality issues affecting rural and urban areas. You have a choice of days or locations. Get an up-close look at what’s being done to preserve our most precious resource-WATER. Join us for tours, dialogue and answers to your water quality questions
Tuesday, June 25 Fennimore, Wis.
Southwestern Wisconsin’s driftless region poses difficulties to water quality. Learn a few of the techniques these Grant County dairy owners use to farm sustainably. Banner Ridge Dairy Relying on tried-and-true methods such as strip cropping and grass waterways, the Shea and Roth families know the water they use will run down the hills - so they manage nutrients, use less water and keep it clean. Kieler Farms When the family expanded recently, they installed a 50-cow rotary parlor. Today, water used to manage animals is reclaimed and reused. In addition, water collected in the
feed-storage area is sent to the sand reclama- Mark Borchardt, Research Microbiologist tion building to wash the sand that will be re- with the USDA Agricultural Research Serused as bedding. vice, will discuss the latest in the ground water discoveries in Wisconsin. Wednesday, June 26 A leading researcher on the recent study of Eau Claire, Wis. well water in Wisconsin, he’ll add a microbiSituated on the banks of the Chippewa River ologist’s perspective in a 60-minute facilitated and about 15 miles from the Mississippi River, dialogue with farm tour hosts. the hilly terrain of Pepin and Dunn counties Local resources will also be featured in the calls for careful water and land management. dialogue, including representatives from PeFarm On Dairy pin, Dunn and Grant County Land ConservaTom Brenner of Farm on Dairy near Du- tion and Health Departments and Extension. rand - only a mile from the Chippewa River Registration fee: - plants cover crops or perennials on all forage Open to the Public: $30 per person acres for year-round growing. Tom’s goal is to completely eliminate the use of synthetic fertilizer over time. Alfalawn Farm Over a few stages, the dairy expanded to the 2,000-cow dairy it is today. Cows are milked in a 60-stall rotary parlor and housed in a cross-ventilated freestall barn. Environmental responsibility is a top priority; they sustainably raise a majority of their own crops, reclaim sand for bedding, and use every gallon of water 3 to 6 times over. Dr. Mark Borchardt Between the farm tours and over lunch, Dr.
Pre-registration is required. Registration includes tour bus travel, refreshments and lunch. Call 900.947.7379 to register. Details: Tuesday, June 25 (day 1) 9 a.m., pickup site: Southwest Technical College, 1800 Bronson Blvd, Fennimore, Wis. Wednesday, June 26 (day 2) 9 a.m., pickup site: Wis. DOT Park & Ride 18-01, 6547 Texaco Dr., Eau Claire, Wis. Buses will return by 4 p.m. both days. * Wear comfortable shoes and dress according to local weather. * All attendees will ride the tour bus.
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4 • Thursday, June 20, 2019 - Midwest Farm & Ag - Rock Valley Publishing, LLC
Landmark Services Cooperative welcomes summer interns Landmark Services Cooperative (LSC) is excited to welcome eight summer interns. The student interns started on Monday, May 20 and will have assorted roles in several divisions throughout LSC’s trade territory. During the internship program the students will learn and practice skills in their desired areas of interest that will benefit them in their future careers. “We hope all of our interns gain general business acumen, a better understanding of agriculture, improve communication skills, and the confidence to follow their passions,” explains Brian Musser, talent acquisition partner of LSC. Along with the internship experience, students are provided with several benefits that include a laptop for summer use, option to earn university credit, and networking opportunities with other employees and customers. Jenna Keiser will serve as an animal nutrition intern, Jennifer Lintner will serve as an agronomy intern, Jordan Roberts will serve as a HR intern, Sammy Streich will serve as a grain/agronomy intern, Colleen Toberman will serve as a grain intern, Shelby Veum will serve as a marketing and communications intern, Jake Wagner will serve as an agronomy intern, and David Wolter will serve as an IT intern. “I’m looking forward to gaining real world experience and the opportunity to network with professionals,” says Jenna Keiser, animal nutrition intern. “I hope to get as much knowledge about the feed and nutrition industry as I can.” During the internship, students can spend a day or two in another department, getting a taste of the different job opportunities throughout LSC. “We connect all interns with a mentor outside their department to help with making connections and overall career advice,” says Musser. He continues, “Ideally, the internship is the start of a long, successful career with Landmark.” All internship opportunities are posted around the beginning of the year at https:// landmark.coop/careers/. Landmark Services Cooperative is a member-owned cooperative dedicated to providing customers with the highest quality products and services. For 85+ years, Landmark has provided farm-related products and services to its more than 11,000 members in southern Wisconsin and northern Illinois. Employing more than 300 full-time people and reaching sales in excess of $373 million, Landmark provides a customer service-oriented approach in the communities it serves. For more information, visit landmark.coop, or call 800-236-3276.
SUBMITTED PHOTO Midwest Farm & Ag
From left - (back row): David Wolter, Jordan Roberts, Sammy Streich, Jake Wagner, Colleen Toberman, Shelby Veum. Left to right (front row) Jenna Keiser, Jennifer Lintner.
U.S. wind energy generates more than $1 billion in tax revenue, payments By Lu Nelsen POLICY ASSOCIATE
The number of Americans receiving their electricity from renewable wind energy grew rapidly in 2018, with enough installed capacity to power more than 30 million homes, according to the 2018 American Wind Energy Association Annual Market Report. With additional projects in development, total wind capacity in the U.S. is projected to grow to 131,000 megawatts, or enough to power about 42 million
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homes, and increase the percentage of energy that states receive from wind. By the end of last year, six states produced 20 percent of their electricity from wind, while others, like Iowa and Kansas, have exceeded 30 percent. This development creates new economic benefits, especially for rural communities. Landowners who host turbines receive annual land-lease payments, a reliable new source of income. Wind projects also generate new tax revenue for counties and states—an estimated $761 million each year—which helps support roads, schools, and other services while potentially removing burdens from other taxpayers. In total, the wind industry generates more than $1 billion between this new revenue and payments to landowners.
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Benefits also spread into the economy with more than 500 manufacturing facilities producing parts and equipment in 42 states. The wind industry has helped to employ 114,000 Americans, including 24,000 in manufacturing and assembly. As we look to the future of clean energy, we must continue to improve the industry. Developers should work with landowners and communities to identify and implement practices that limit impacts from construction or project operation. Benefits should continue to flow to communities that host projects—whether that be the creation of local jobs, new tax revenue, or additional income for rural families. Wind energy has already proven to create opportunity, and rural communities can continue to reap benefits of clean energy.
(Continued from page 2)
other farm buildings on their property. “The foundation is interested in knowing more about the history of the Kishwaukee area, and farming and farm families are an important part of that history”, said Jerry Paulson, Interim Executive Director of the Smeja Foundation. “Participation in the survey is voluntary, and all information that is collected will remain confidential. We hope to use it as the basis of developing a program to preserve and restore the farmsteads that are an
important part of the rural landscape of our area,” he explained. The Smeja Foundation was founded in 2001 to preserve Indian Hill Manor & Farm and the history of the Kishwaukee community. It is a private foundation that promotes historic preservation, conservation, agricultural education and protection of archeological sites. For more information about the barn survey contact Jerry Paulson at 815-964-6464 or Smejafdn@gmail.com.
Midwest Farm & Ag - Rock Valley Publishing, LLC - Thursday, June 20, 2019 • 5
Before
After
SUBMITTED PHOTOS Midwest Farm & Ag
Pecatonica FFA refurbishes antique Farmall tractor at high school The Pecatonica FFA Farmall B Project is complete! The FFA acquired an antique tractor Saturday, Dec. 2, 2017 and it was brought to PHS to be refurbished.
Dominic Milam headed the Agriculture Class’s refurbishing project. Awesome job everyone! It looks great! The restored tractor shines like a new penny.
Farm sustainability clarity comes directly from farmers grassroots survey to measure on-farm stewardship practices, inform customers program. “It’s an opportunity to help set the record straight about our work,” notes David Wessel, Illinois soybean producer and ISA director from Chandlerville. “I’m excited to see everyone’s commitment to farm stewardship and what it will mean to helping us provide the information our customers so eagerly want. “Together, we can help ensure that farmers are the voices answering questions about farming.” About the Illinois Soybean Association The Illinois Soybean Association (ISA) checkoff and membership programs represent more than 43,000 soybean farmers in Illinois. The checkoff funds market development, soybean production and profitability research, issues analysis, communications and education. Membership and advocacy efforts support Illinois soybean farmer interests in local areas, Springfield and Washington, D.C., through the Illinois Soybean Growers. ISA programs are designed to ensure Illinois soy is the highest quality, most dependable, sustainable and
competitive in the global marketplace. For more information, visit the website www.ilsoy.org. About FieldRise We bring farmers and the food chain together in a new way that flips the discussion to a unified and collaborative strategy. Our consulting and creative planning program
combines agronomic and behavioral change strategies to get farmers, buyers, manufacturers—and the people asking tough questions— together in a safe place. FieldRise gives farm and food chain leaders an easy way for sustainability program managers to measure farm practices and overcome obstacles to reaching shared goals. Visit fieldrise.com to learn more. 344813
Customers who use soybeans are hungry for information about on-farm practices that demonstrate farm and environmental stewardship and natural resource protection. However, information about on-farm practices can be elusive in a digital world. An innovative farm practice study will soon close the information gaps for people wanting facts about how farmers raise an abundant, safe and healthy feed and food supply. The study by FieldRise is sponsored by the Illinois Soybean Association (ISA) checkoff program and championed by several agricultural organizations. The group aims to learn sustainable practice adoption rates and give farmers personal feedback to help increase productivity, profitability and natural resource protection. Cooperating organizations who are inviting farmers to join together include: American Farmland Trust, Association of Illinois Soil & Water Conservation Districts, Certified Crop Advisers, Illinois Corn Growers Association, CHS, the Conservation Technology Information Center, Illinois Nutrient Research & Education Council, and Illinois Soybean Association. The FieldRise survey was developed by farmers for farmers. It uses innovative analysis ported into agriculture from fingerprint and face recognition statistics to shed more light on the many positive practices that drive farm sustainability and productivity. Agricultural university faculty bring the technical analysis expertise to the survey tabulation. “Farmers are devoted to stewardship of their land, animals and natural resources and this program will help prove it,” says Steve Pitstick, soybean producer from Maple Park, Ill., and ISA director. “Not everyone knows what we do, how we do it or why we do it. Farmers need to share our successes—with ourselves and our customers—and this survey helps us do that.” Farmers can expect to receive the survey in the coming days via email and are highly encouraged to participate. The first 250 farmers who complete the survey will receive a $50 gift card from Illinois Soybean Association. Farmers can visit the survey directly at https:// portal.fieldrise.com/register/ISA.Participants will get confidential personal reports showing how their practices compare with others in the
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6 • Thursday, June 20, 2019 - Midwest Farm & Ag - Rock Valley Publishing, LLC
USDA announces loans to improve rural electric infrastructure and upgrade energy efficiency Approximately 450,000 residential, commercial customers will benefit
Acting Assistant to the Secretary for Rural Development Joel Baxley today announced that USDA is providing $858 million in loans to upgrade rural electric systems in 17 states (PDF, 111 KB). The funding includes $64 million to finance smart grid technologies that improve system operations and monitor grid security. “Investing in our nation’s electric infrastructure powers our economy, creates jobs and helps deliver services such as education, training and health care to build stronger rural communities,” Baxley said. “These loans will help rural electric cooperatives generate and distribute power to keep systems reliable and affordable for those who live and work in rural areas.”
USDA is investing in 17 projects through the Electric Loan Program in Arkansas, Arizona, Georgia, Kentucky, Michigan, Minnesota, Mississippi, Missouri, North Carolina, North Dakota, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia and West Virginia. This funding will help build and improve 3,741 miles of line to improve electric reliability and resilience in rural areas. The Carroll Electric Cooperative in Berryville, Ark., is receiving a $263 million loan to improve electric grid reliability and security for 998 miles of transmission and distribution line. Carroll will use $8.5 million of the loan to invest in smart grid technologies to improve system communi-
cations for 13,260 new customers. In Arizona, the Navajo Tribal Utility Authority is receiving a $94 million loan to provide renewable energy to commercial and residential consumers in the Navajo Nation near Kayenta, Ariz. It will construct a 55.1 megawatt alternating current solar facility that will provide renewable energy, create jobs and promote economic growth to serve 26,000 Native Americans in Arizona. In April 2017, President Donald J. Trump established the Interagency Task Force on Agriculture and Rural Prosperity to identify legislative, regulatory and policy changes that could promote agriculture and prosperity in rural communities. In January 2018,
Secretary Perdue presented the Task Force’s findings to President Trump. These findings included 31 recommendations to align the federal government with state, local and tribal governments to take advantage of opportunities that exist in rural America. Increasing investments in rural infrastructure is a key recommendation of the task force. USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and highspeed internet access in rural areas. For more information, visit www.rd.usda.gov.
History, culture and agricultural innovation come together in 2019 PDPW International Dairy Tour: Holland + Germany Fourteen-day tour includes dozens of stops, tours and learning opportunities
From Berlin to Amsterdam and Munich to Rotterdam, with dozens of stops in between, the 2019 PDPW International Dairy Tour: Germany + Holland, presented by the Professional Dairy Producers® (PDPW) will give dairy farmers and agribusiness leaders the opportunity to see some of the most renowned historic and cultural sites in Germany and Holland, as
well as unique and behind-the-scene access to innovative dairy and agricultural operations. Open to the public, tour attendees will depart from Chicago O’Hare Airport, Chicago, Ill., on Sept. 14 and return on Sept. 27, 2019. Registration includes roundtrip airfare, ground transportation, hotel accommodations, professional tour guides
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and translators, group meals and tour/ event admissions. “All the tour planning and arrangements are designed so that attendees can focus on learning and taking in the scenery, history and culture of Germany and Holland,” said Shelly Mayer, PDPW Executive Director. “Touring with peers from across the U.S. adds to the experience, giving everyone the chance to learn from each other throughout the trip.” Germany and Holland provide several opportunities to see agriculture from multiple perspectives, including the following highlights: • Headquarters of CLAAS, the leading combine harvester manufacturer in Europe • Head offices of Lely, the market leader in automated systems for dairy farmers around the world • World Horti Center, leading innovation center for international horticulture • Het Keringhuis, the public Water Management Information Center for flood-risk management and home of the colossal Maesland Storm Surge barrier, the world’s largest moveable barrier • Triesdorf School of Agriculture for a guided tour of the educational center for nutrition, energy, agriculture, food and environment. • Aalsmeer Flower Auction, where 20 million flowers are traded and sold every day • Several dairy farms including the world’s first floating farm and McDonald’s Europe Flagship Farm that demonstrates sustainable practices using green technology A full slate of cultural activities and historic and architectural tours are planned throughout the two-week trip, including: • A narrated tour of Berlin, including castles, monuments and sites of celebrations following the fall of the Berlin Wall and some of the most memorable speeches in history • A canal cruise of Amsterdam, tour of the legendary Anne Frank Haus and Museum and tour of the Heineken Brewery Experience • A private tour of one of the largest harbors in the world and major European hub
in Rotterdam, as well as tour of the iconic Market Hall • Overnight stays and tours in Gouda, including a stop at Delft Pottery, the last remaining earthenware factor from the 17th century • Time to explore Rothenburg, a German city known for its well-preserved medieval architecture • A day in Munich, including a guided tour of Dachau Memorial Concentration Camp and free time at the world-famous Oktoberfest Festival. • A visit to Neuschwanstein Castle, built by King Ludwig II and one of the most popular attractions in Europe To learn more or to register for the 2019 PDPW International Dairy Tour: Germany + Holland, visit www.pdpw.org or contact PDPW at 1-800-947-7379. A $500 deposit is required to reserve a spot and registrations close May 31. Professional Dairy Producers (PDPW) is the nation’s largest dairy producer-led organization of its kind, focusing on producer professionalism, stakeholder engagement and unified outreach to share ideas, solutions, resources and experiences that help dairy producers succeed.
Midwest Farm & Ag - Rock Valley Publishing, LLC - Thursday, June 20, 2019 • 7
Weekly connection
Every day is exciting on the farm
Growing up on a small dairy farm with a bunch of brothers and a Dad who loved to work outside was a wonderful experience. Since I was the youngest, I would kind of make my rounds each day in the summers to see what each one of my brothers was up to. I was checking out to see if what they were doing was interesting and exciting, I would join in and help for a while before moving on to the next brother. My oldest brother was always doing something that had to do with operating a tractor or combine. He was doing pretty important work and so that restricted me a little in what I could do to help since I was only big enough to run our little Ford Jubilee tractor. My second brother loved to garden and so he could be found pulling weeds, hoeing or picking vegetable or berries. That was enjoyable for a while, but I soon grew tired of the task and lost interest. When he wasn’t looking, I would steal away to see what else was going on. My third and fifth brothers could usually be found working on some farm machinery together out in the shop. They loved to fix stuff and spent long hours
By
SCOTT CERNEK Columnist
tearing stuff apart and putting it back together. I found this very intriguing, but only for a few minutes at a time. Soon I found myself wanting to get back out in the fresh air. My fourth brother and I worked extremely well together. We both loved to work with the dairy cattle more than anything else. We would get up early and milk together and then take care of the feeding and cleaning up the barn each day. Sometimes we would curry comb the cow’s tails and back side to make them shine. When we were done with our work we could be found with a bat and ball, and our gloves of course. We would spend a couple hours playing ball
together almost every day. We had the best time out in the yard playing a whole major league baseball game with one of us tossing a baseball in the air and hitting it out towards the other one. Inning after inning, we played this way, even calling the play by play as we played. I would hit for one team while he was in the field and then we would switch. We worked hard on learning a few of the lineups of major league teams so we could play out our game using the real names of the players. We also would hit in that players actual batting stance which we had picked up from watching whoever was playing the Cubs on WGN. One day I remember clearly how number four brother announced that Al Spangler was going to pinch hit for Fergie Jenkins in the bottom of the ninth inning. He was the Cubs and I was the Pirates. I moved back a few feet as he tossed the ball up in the air. He drove the ball deep over my head, a high arching long ball headed toward the drive way. Just as I turned to run after the ball, everything slowed down into slow motion, and I knew something terrible
was about to happen. The ball was headed for the windshield of our family station wagon. Sure enough, splat… the ball penetrated the windshield sending little pieces of glass everywhere. I never had such a sick feeling in my stomach as when we went to find Dad to tell him what we had done. We knew he wasn’t going to be happy, not one little bit. Dad surprised us sometimes with how calm he took things, and this was one of those times. It made us want to try harder to stay out of trouble because we didn’t want to disappoint him, and we were thankful that he didn’t always throw the book at us so to speak like he did sometimes. His wrath was usually justified when it came. God is a loving Father too. He is slow to anger and quick to forgive when our hearts come to him in humility. Yes, he is also a righteous judge who has to discipline us sometimes, but he is also very very patient. Psalm 103:8 reads; The LORD is compassionate and gracious, slow to anger, abounding in love. Call to him today, he is ready and waiting. Until next week, God bless.
One Man’s Opinion
The importance of positivity
By
JIM SACIA
Former State Representative
Jenny recently brought me a book that I thoroughly enjoy. It’s 366 Inspiring Devotions to Strengthen Your Faith. I love the early morning or late-night private moment for some deep reflection. A recent one that really hit home noted that there are really just two types of people that we encounter: VIP’s – very impressive people; those full of positive energy and spread joy where ever they go. Then there are the VDP’s – very draining people; those who just suck the good out of you and everything around you. Of course, this is overly simplistic, but it sure gave me reflections of the VIP’s and VDP’s that we all come in contact with. Arguably we all have some traits of both. My reflection was to attempt to avoid ever expressing VDP comments. I just finished a great book given to me by my neighbor and friend Al Butler. The name of it is “Surviving Hell” by Medal of Honor Winner Leo Thorsness, who spent six years as a POW (Prisoner of War) in the infamous “Hanoi Hilton” along with more notable names such as the late Senator John McCain. Both had been shot down over North Vietnam in the late 1960’s. Mr. Thorsness shares the brutality that all the men suffered, some to point of death. After approximately three years they were each allowed to receive two letters per year consisting of no more than six lines.
It became a tradition and very important to each POW, that after the initial reading and reflection by the POW that he would then share it with the rest. A prisoner, Ray, finally received a letter after hearing nothing from his family for over four years. Ray was from a farming community in the Central United States and after reading his letter, he said he just couldn’t share it. All 25 men in the cell started badgering him until he finally relented. “Dear Raymond this has been a bad year. Hail took our crops – no insurance. Your brother-in-law borrowed your speed boat, hit a rock, it sank. Aunt Clarice died suddenly last August. Dad tipped the tractor over but only broke his leg. Your 4-H heifer grew up, became a cow, but she died calving – calf too. Mom and Dad.” Apparently, there was dead silence for perhaps a minute before someone said “Ray read it again, perhaps there’s a hidden meaning.” He shook his head no but after much encouragement he started again. “When he got to the part “your speed boat sank” a POW in the back could no longer hold in his muffled laugh. When Ray read “she died calving” the snickers had turned to uncontrolled open laughter. In six years of prison according to Mr. Thorsness, there was never more “slap your knee roll on your side laughter.” They were all in stiches and couldn’t stop laughing. Ray himself realized how ridiculous, how totally inappropriate it was for a family to write that letter to someone in prison, finally joined in the hilarity. Thereafter they all hoped for their own letter, but if not for them, hopefully another for Ray. Perhaps this is a far-fetched example of a “drainer” but it certainly makes the
point for positivity. My new book “Not in my Wildest Dreams - Memoirs of a Veteran FBI Agent” is doing well and future book signings are at the Union Dairy in Freeport on Family Day, June 23 from
3 to 5; at the Lanark Library on June 29 following the Parade; and in the Winnebago Town Hall from noon to 2 on the 4th of July. They will remain available in the office at NITE Equipment in Pecatonica. I hope you enjoy the book.
8th annual International Poultry Forum China to be held in Yantai, Shandong Leaders in China’s broiler and layer industries will gather to network, collaborate and discuss the challenges and opportunities of the poultry supply chain at the International Poultry Forum China 2019. The event is scheduled for July 12-13, at the Hilton Yantai in Yantai, Shandong, China. More than 400 professionals from China’s top broiler and egg producers, the China Broiler Alliance and the poultry supply chain are expected to attend this twoday educational and networking forum. Respected subject matter experts from around the world will provide presentations focused on three themes: “Global value chain upgrading and localization strategy,” “Technological innovation brings change to poultry production,” and “Growing towards the future: poultry food marketing strategy.” “With many changes occurring along the food industry supply chain, the transformation of the Chinese poultry industry is entering a critical period faced with opportunities and challenges,” says Ms. Dingding Li, General Director of Shanghai LyJa Cultural Media Co., Ltd. “We are looking forward to welcoming experts, scholars and entrepreneurs from the poultry industry at this event to discuss key issues and share valuable insights.” An early registration discount is available to attendees through May 30, 2019. Online registration details can be found at http://forum.guojixumu.com/eng/index. aspx?id=20. About International Poultry Forum China The International Poultry Forum China is organized by Shanghai LyJa Cultural Media Co., Ltd., and Poultry International China magazine, with cooperation from WATT Global Media, and support from the World Poultry Science Association, National Poultry Industry Branch CAAA and Shandong Poultry Industry Association. About WATT Global Media WATT Global Media provides exceptional business content and solutions to the agribusiness industry. As an industry innovator, WATT Global Media has connected buyers and sellers in the poultry, animal feed and pet food industries through its media channels for more than 100 years. Visit online at www.WATTGlobalMedia.com.
8 • Thursday, June 20, 2019 - Midwest Farm & Ag - Rock Valley Publishing, LLC
John Deere historic site kicks off season of special events
The John Deere Historic Site kicks off its season of special events with its annual Music & Crafting Through Time Festival on Sunday, June 23 from 9 a.m. until 5 p.m. This event pairs the entertainment of local musicians with a variety of pioneerera crafters and artisans demonstrating and selling their wares. Attendees will learn about candle making, basket weaving, broom making, quilting, tatting, and soap making. Children of all ages can also participate in a variety of old-fashioned games like hoop rolling, graces, and potato sack races. “Our Music & Crafting Through Time Festival is a great opportunity to have some fun, the old-fashioned way,” said Kristen Veto, manager for the John Deere Historic Site. “In addition to enjoying a relaxing day of listening to local musicians and learning about pioneering crafts, guests can also experience everything the Historic Site has to offer, including demonstrations by our blacksmith and guided tours of John Deere’s home.” The performance schedule for the day includes rock and blues musician, Robbie Leblanc from 10 a.m. to Noon and easy rock band, Burn N’ Bush from 1 to 3 p.m. Crafting demonstrations will take place throughout the day. A hot dog vendor and ice cream truck will be on site for the day but picnic baskets are also welcomed. Attendees should know that alcoholic beverages are not allowed on the grounds. Guests are also encouraged to bring a blanket or lawn chairs to the event. Other special events at the Historic Site SUBMITTED PHOTO Midwest Farm & Ag this season include: The John Deere Historic Site kicks off its season of special events with its annual Green Iron Days, August 2-4 - This unique biennial event brings together vintage Music & Crafting Through Time Festival on Sunday, June 23 from 9 a.m. until 5 p.m. tractor owners displaying their legendary John Deere machines. A special parade will be held August 3rd at 7 p.m. Fall Festival, October 12 - A celebration of the harvest season where kids can decorate pumpkins, bob for apples, ride in a covered wagon or visit with farm animals. The John Deere Historic Site is a free attraction and is open seasonally, March through December. Located in Grand Detour, the site is the original Illinois homestead of John Deere and is the location where he built his first successful “self-scouring” steel plow. It was recently named one of Illinois’ top historic sites by the Illinois Bicentennial Commission. Gates open daily, from 9 a.m. to 5 p.m., Monday-Saturday, Noon to 4 p.m. Sunday. Admission is always free. For more information about the Music & Crafting Through Time Festival or the John Deere Historic Site, go to www.VisitJohnDeere.com, call 815-652-4551 or email JohnDeereHistoricSite@JohnDeere.com.
USDA announces support for farmers impacted by unjustified retaliation, trade disruption
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U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade damage from unjustified retaliation and trade disruption. President Trump directed Secretary Perdue to craft a relief strategy to support American agricultural producers while the Administration continues to work on free, fair, and reciprocal trade deals to open more markets in the long run to help American farmers compete globally. Specifically, the President has authorized USDA to provide up to $16 billion in programs, which is in line with the estimated impacts of unjustified retaliatory tariffs on U.S. agricultural goods and other trade disruptions. These programs will assist agricultural producers while President Trump works to address long-standing market access barriers. “China hasn’t played by the rules for a long time and President Trump is standing up to them, sending the clear message that the United States will no longer tolerate their unfair trade practices, which include non-tariff trade barriers and the theft of intellectual property. President Trump has great affection for America’s farmers and ranchers, and he knows they are bearing the brunt of these trade disputes. In fact, I’ve never known of a president that has been more concerned or interested in farmer wellbeing and long-term profitability than President Trump,” said Secretary Perdue. “The plan we are announcing today ensures farmers do not bear the brunt of unfair retaliatory tariffs imposed by China and other trading partners. Our team at USDA reflected on what worked well and gathered feedback on last year’s program to make this one even stronger and more effective for farmers. Our farmers work hard, are the most productive in the world, and we aim to match their enthusiasm and patriotism as we support them.”