PUBLISHED BY
SOUTHERN LAKES NEWSPAPERS
2018
HOLIDAY RECIPE BOOK
PUBLISHED BY
SOUTHERN LAKES NEWSPAPERS
2018
HOLIDAY RECIPE BOOK
Southern Lakes Bridal Guide_WINTER17_7.25_4.8.pdf 1 12/14/2017 4:15:52 PM
Catering
for all occasions Rehearsal dinnersPrivate space up to 60 people or up to 80 people in bar area (if available)
C
M
Full Off Site Catering to your home, Chuck's Lakeshore Inn, The Riviera, Lake Geneva Cruise Line, Horticultural Hall and many other local venues.
Y
CM
MY
CY
DELIVERY OR PICK UP
CMY
Late Night Pizza and Wedding Day Lunch delivery
262.248.2525
K
Incredible lake views
GINOSEASTLAKEGENEVA.COM
2
330909
300 Wrigley Drive 100 yards east of Riviera Docks, Lake Geneva WI 53147
HOLIDAY RECIPES 2018
Southern Lakes Bridal Guide_WINTER17_7.25_4.8.pdf 1 12/14/2017 4:15:52 PM
Catering
for all occasions Rehearsal dinnersPrivate space up to 60 people or up to 80 people in bar area (if available)
C
M
Full Off Site Catering to your home, Chuck's Lakeshore Inn, The Riviera, Lake Geneva Cruise Line, Horticultural Hall and many other local venues.
Y
CM
MY
CY
DELIVERY OR PICK UP
CMY
Late Night Pizza and Wedding Day Lunch delivery
262.248.2525
K
Incredible lake views
GINOSEASTLAKEGENEVA.COM
2
HOLIDAY RECIPES 2018
330909
300 Wrigley Drive 100 yards east of Riviera Docks, Lake Geneva WI 53147
Cherry Walnut Balls Toynton Funeral Home provides
personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.
328 Kenosha St., Walworth, WI
1 egg, lightly beaten 1/2 cup sugar 1/2 cup finely chopped walnuts 1/2 cup chopped dates 1/4 cup flaked coconuts 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract Dash salt 18 candied cherries Confectioners’ sugar In a large bowl, combine the first eight ingredients. Transfer to a greased 8-inch square baking dish. Bake at 350 degrees for 25 minutes. Remove from the oven, stir well. Cool. Shape about 1 Tablespoon of fruit mixture around each cherry forming a ball. Sprinkle with confectioners’ sugar. Store in an airtight container at room temperature.
262-275-2171 • www.toyntonfuneralhome.com 223122
HOLIDAY RECIPES 2018
3
Cherry Walnut Balls Toynton Funeral Home provides
personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.
328 Kenosha St., Walworth, WI
1 egg, lightly beaten 1/2 cup sugar 1/2 cup finely chopped walnuts 1/2 cup chopped dates 1/4 cup flaked coconuts 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract Dash salt 18 candied cherries Confectioners’ sugar In a large bowl, combine the first eight ingredients. Transfer to a greased 8-inch square baking dish. Bake at 350 degrees for 25 minutes. Remove from the oven, stir well. Cool. Shape about 1 Tablespoon of fruit mixture around each cherry forming a ball. Sprinkle with confectioners’ sugar. Store in an airtight container at room temperature.
262-275-2171 • www.toyntonfuneralhome.com 223122
HOLIDAY RECIPES 2018
3
Chico’s LLC Since 1982
22841 Durand Ave. KANSASVILLE, WI 53139 Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com
SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36
10 Minutes from Downtown Burlington
45
75 11
Chico’s LLC
11
Chocolate Chip Raspberry Bars BY SUE HANCOCK
1-3/4 cup of flour 1 cup of sugar 1 cup of butter cubed 1 egg 1/2 teaspoon of almond extract 1 cup of seedless raspberry jam 1/2 cup miniature semi sweet chocolate chips In a large bowl combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract, just until moistened. Set aside 1 cup crumb mixture for topping. Press remaining mixture into greased 11x7inch baking pan. Bake 350 for 5 minutes. Spread jam and sprinkle with reserved crumb mixture. Bake 35-40 min. longer or until golden brown. Sprinkle with semi sweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on wire rack. Cut into bars. Makes 3 dozen.
223318
4
HOLIDAY RECIPES 2018
Chico’s LLC Since 1982
22841 Durand Ave. KANSASVILLE, WI 53139 Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com
SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36
10 Minutes from Downtown Burlington
45
75 11
Chico’s LLC
11
223318
4
HOLIDAY RECIPES 2018
Chocolate Chip Raspberry Bars BY SUE HANCOCK
1-3/4 cup of flour 1 cup of sugar 1 cup of butter cubed 1 egg 1/2 teaspoon of almond extract 1 cup of seedless raspberry jam 1/2 cup miniature semi sweet chocolate chips In a large bowl combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract, just until moistened. Set aside 1 cup crumb mixture for topping. Press remaining mixture into greased 11x7inch baking pan. Bake 350 for 5 minutes. Spread jam and sprinkle with reserved crumb mixture. Bake 35-40 min. longer or until golden brown. Sprinkle with semi sweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on wire rack. Cut into bars. Makes 3 dozen.
Memories To Savor!
Reese’s Triple Chocolate Fudge Cake Mix Cookies 15.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix (1 box) 1-1/4 cup Reese’s Peanut Butter Baking Chips 1/2 cup canola oil 2 eggs
We’ll make it an affair to remember! Catering for all occasions to your order. Call for all the facts.
Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105
(262) 763-8316• (800) 640-5703 www.stowellscatering.com
223321
Preheat oven to 350 degrees. Combine cake mix, eggs, and oil in a large bowl and mix well. Stir in Reese’s Peanut Butter Baking Chips, mix well with a large spoon. Chill dough in refrigerator for 1 hour. Drop onto ungreased non-stick cookie sheet in rounded balls. Bake for 7 to 9 minutes, or until done. Recipe by The Frugal Girls at thefrugalgirls. com
HOLIDAY RECIPES 2018
Memories To Savor!
5
Reese’s Triple Chocolate Fudge Cake Mix Cookies 15.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix (1 box) 1-1/4 cup Reese’s Peanut Butter Baking Chips 1/2 cup canola oil 2 eggs
We’ll make it an affair to remember! Catering for all occasions to your order. Call for all the facts.
Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105
(262) 763-8316• (800) 640-5703 www.stowellscatering.com
223321
Preheat oven to 350 degrees. Combine cake mix, eggs, and oil in a large bowl and mix well. Stir in Reese’s Peanut Butter Baking Chips, mix well with a large spoon. Chill dough in refrigerator for 1 hour. Drop onto ungreased non-stick cookie sheet in rounded balls. Bake for 7 to 9 minutes, or until done. Recipe by The Frugal Girls at thefrugalgirls. com
HOLIDAY RECIPES 2018
5
Thank you, veterans, for your service!
for Every Occasion... Brian Lauer
Brian Lauer
Financial Advisor
Waterford, WI 262.534.7100
- Financial Planning - Will & Trust Preparation - Tax Preparation - Life Insurance & Investments
Burlington Dairy Queen 324 S. Pine St., Burlington • 763-9385
223325
... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!
Specializing in Peace of Mind 6
330934
HOLIDAY RECIPES 2018
Thank you, veterans, for your service!
for Every Occasion... Brian Lauer
Brian Lauer
Financial Advisor
Waterford, WI 262.534.7100
- Financial Planning - Will & Trust Preparation - Tax Preparation - Life Insurance & Investments
Burlington Dairy Queen 324 S. Pine St., Burlington • 763-9385
223325
... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!
Specializing in Peace of Mind 6
HOLIDAY RECIPES 2018
330934
Christmas Broccoli Salad
AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT
BY RUTH PFEIFFER
4-1/2 cups broccoli florets 3 cups chopped sweet red peppers 10 bacon strips cooked and crumbled 1/3 cup sliced green onions 1/4 cup chopped pecans 3/4 cup mayonnaise 1 tablespoon cider or red wine vinegar Dash of pepper
Wishing you a happy holiday season! Warmest wishes from Thrivent Financial. Joshua W Duesterbeck, FIC
Financial Consultant Shoreline Group 1421 Racine St., Suite G Delavan, WI 53115
In a small bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture, toss to coat, cover and refrigerate until serving. Serves 16.
262-740-9040
joshua.duesterbeck@thrivent.com
Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836 28409 R9-16 298759
HOLIDAY RECIPES 2018
7
Christmas Broccoli Salad
AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT
BY RUTH PFEIFFER
4-1/2 cups broccoli florets 3 cups chopped sweet red peppers 10 bacon strips cooked and crumbled 1/3 cup sliced green onions 1/4 cup chopped pecans 3/4 cup mayonnaise 1 tablespoon cider or red wine vinegar Dash of pepper
Wishing you a happy holiday season! Warmest wishes from Thrivent Financial. Joshua W Duesterbeck, FIC
Financial Consultant Shoreline Group 1421 Racine St., Suite G Delavan, WI 53115
In a small bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture, toss to coat, cover and refrigerate until serving. Serves 16.
262-740-9040
joshua.duesterbeck@thrivent.com
Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836 28409 R9-16 298759
HOLIDAY RECIPES 2018
7
BURLINGTON SENIOR CENTER & HALL RENTAL (Formerly Knights of Columbus)
DO YOU HAVE A SPECIAL EVENT COMING UP?
We can accommodate: • Weddings • Anniversaries • Birthday Parties • Showers • Club Events and Other Special Occasions! The BurlinGTon Senior CenTer alSo ServeS aS a Senior aCTiviTy CenTer for CluBS, aCTiviTieS and evenTS To GeT The SeniorS ouT and involved in a SoCial environmenT! Bridge: 9:00-11:30 Every Monday & Friday • Chair yoga: 1:30-2:30 Every 1st Monday Senior yoga: 1:30-2:30 Every 2nd Monday • Senior exercise: 1:30-2:30 Every 3rd Monday Chocolate City Card Club: 12:30-4:00 Every Tuesday • Bring your Craft day: 1:30-3:30 Every 1st Wednesday Board Game day: 10:30-Noon Every 2nd & 4th Wednesday • Painting With Jimmy yanny: 1:30-3:30 Every 2nd Wednesday Popcorn & movie day: 1:30-4:00 Every 4th Wednesday • Jam Session: 1:00-3:00 Every 3rd Wednesday Craft Class: 1:00-3:00 Every 2nd Thursday • Bingo: 10:00-11:30 Every 1st and 3rd Thursday love Thy neighbor Workshops: 1:00-2:30 Every 4th Thursday • Come To lunch day: 1:30-3:00 Every 2nd Thursday There are many ClaSSeS and evenTS GoinG on aT The aCTiviTy CenTer - SToP in and CheCK iT ouT!
587 E. STATE STREET • BURLINGTON, WI 53105 Call Gail at (262) 716-0329 • www.burlingtonseniorcenter.com
330762
8
HOLIDAY RECIPES 2018
BURLINGTON SENIOR CENTER & HALL RENTAL (Formerly Knights of Columbus)
DO YOU HAVE A SPECIAL EVENT COMING UP?
We can accommodate: • Weddings • Anniversaries • Birthday Parties • Showers • Club Events and Other Special Occasions! The BurlinGTon Senior CenTer alSo ServeS aS a Senior aCTiviTy CenTer for CluBS, aCTiviTieS and evenTS To GeT The SeniorS ouT and involved in a SoCial environmenT! Bridge: 9:00-11:30 Every Monday & Friday • Chair yoga: 1:30-2:30 Every 1st Monday Senior yoga: 1:30-2:30 Every 2nd Monday • Senior exercise: 1:30-2:30 Every 3rd Monday Chocolate City Card Club: 12:30-4:00 Every Tuesday • Bring your Craft day: 1:30-3:30 Every 1st Wednesday Board Game day: 10:30-Noon Every 2nd & 4th Wednesday • Painting With Jimmy yanny: 1:30-3:30 Every 2nd Wednesday Popcorn & movie day: 1:30-4:00 Every 4th Wednesday • Jam Session: 1:00-3:00 Every 3rd Wednesday Craft Class: 1:00-3:00 Every 2nd Thursday • Bingo: 10:00-11:30 Every 1st and 3rd Thursday love Thy neighbor Workshops: 1:00-2:30 Every 4th Thursday • Come To lunch day: 1:30-3:00 Every 2nd Thursday There are many ClaSSeS and evenTS GoinG on aT The aCTiviTy CenTer - SToP in and CheCK iT ouT!
587 E. STATE STREET • BURLINGTON, WI 53105 Call Gail at (262) 716-0329 • www.burlingtonseniorcenter.com
330762
8
HOLIDAY RECIPES 2018
There really is someplace like home...
Christmas Shrimp Dip 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1-1/4 cup shrimp, minced 1/4 teaspoon Worcestershire sauce 3 teaspoon onion, grated 2 teaspoon parsley, chopped 1-1/3 teaspoon lemon juice 1/4 teaspoon salt 4 drops hot pepper sauce
& Arbor View Memory Care
Mix cream cheese with mayonnaise. Add remaining ingredients and blend thoroughly. Allow mixture to chill for an hour. Serve with crackers or chips.
Assisted Senior Living at its Best!
34201 Arbor Lane, Burlington (2.5 miles south of Hospital on McHenry St.)
262-539-2728
Tours available 7 days a week. Call Today!
330765
HOLIDAY RECIPES 2018
9
There really is someplace like home...
Christmas Shrimp Dip 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1-1/4 cup shrimp, minced 1/4 teaspoon Worcestershire sauce 3 teaspoon onion, grated 2 teaspoon parsley, chopped 1-1/3 teaspoon lemon juice 1/4 teaspoon salt 4 drops hot pepper sauce
& Arbor View Memory Care
Mix cream cheese with mayonnaise. Add remaining ingredients and blend thoroughly. Allow mixture to chill for an hour. Serve with crackers or chips.
Assisted Senior Living at its Best!
34201 Arbor Lane, Burlington (2.5 miles south of Hospital on McHenry St.)
262-539-2728
Tours available 7 days a week. Call Today!
330765
HOLIDAY RECIPES 2018
9
Serving All of Walworth CountyOn Get Insurance Your Terms
BECKY MERWIN Major Insurance Carriers For:
Broker Associate • All Types of Medicare Plans
Term (Non- ACA Health) LAKES AREA•• LTC/Short REALTORS Life Insurance and Fixed Annuities • Homeowners/Renters/Umbrella ASSOCIATION PRESIDENT 2018• Auto/Marine/RV/Collectors
Call Me When Experience Matters! • Legal Plans/Identity Theft Plans
• Independent Living Aids & Nutriceuticals
beckymerwin1@gmail.com • Voluntary Benefits for Businesses
Cell: 262-215-4000 Office: 262-275-2185
MEDICARE & MORE Insurance Agency Experienced. Patient. On Your Terms (262) 758-6242
Suzanne Boutcher
Independent Agency Owner Office: 262.758.6242 / Fax: 262.758.6229 suzanne@medicareandmore.info 208 North Main Street, Burlington, WI 53105 www.medicareandmore.info
Hours: Mon-Fri 10am-6pm Weekends by appointment
Get Insurance On Your Terms Major Insurance Carriers For: • All Types of Medicare Plans
• Homeowners/Renters/Umbrella
Office: 262.758.624 suzanne@medicarea
• Auto/Marine/RV/Collectors • Legal Plans/Identity Theft Plans • Independent Living Aids & Nutriceuticals • Voluntary Benefits for Businesses
208 North Main Stre www.medicareand 330906
HOLIDAY RECIPES 2018
Serving All of Walworth CountyOn Get Insurance Your Terms
BECKY MERWIN Major Insurance Carriers For:
Broker Associate • All Types of Medicare Plans
Term (Non- ACA Health) LAKES AREA•• LTC/Short REALTORS Life Insurance and Fixed Annuities • Homeowners/Renters/Umbrella ASSOCIATION PRESIDENT 2018• Auto/Marine/RV/Collectors
Call Me When Experience Matters! • Legal Plans/Identity Theft Plans
• Independent Living Aids & Nutriceuticals
beckymerwin1@gmail.com • Voluntary Benefits for Businesses
Cell: 262-215-4000 Office: 262-275-2185
MEDICARE & MORE Insurance Agency Experienced. Patient. On Your Terms (262) 758-6242
Suzanne Boutcher
Independent Agency Owner Office: 262.758.6242 / Fax: 262.758.6229 suzanne@medicareandmore.info 208 North Main Street, Burlington, WI 53105 www.medicareandmore.info
Hours: Mon-Fri 10am-6pm Weekends by appointment
Get Insurance On Your Terms Major Insurance Carriers For: • All Types of Medicare Plans • LTC/Short Term (Non- ACA Health) • Life Insurance and Fixed Annuities • Homeowners/Renters/Umbrella • Auto/Marine/RV/Collectors • Legal Plans/Identity Theft Plans • Independent Living Aids & Nutriceuticals
330770
10
(262) 758-6242
Independent Agenc
• Life Insurance and Fixed Annuities
10
Experienced. Pa
Suzanne Boutc
• LTC/Short Term (Non- ACA Health)
330770
MEDICARE & M
HOLIDAY RECIPES 2018
• Voluntary Benefits for Businesses
MEDICARE & M
Experienced. Pa (262) 758-6242
Suzanne Boutc
Independent Agenc
Office: 262.758.624 suzanne@medicarea
208 North Main Stre www.medicareand 330906
OPENING SOON NEW
Wine Cave Enjoy the Holidays with
of L ot s i n g s toc k e r s stuf f $10 r unde
W8896 County Rd. A Just East of Hwy. 89
Complimentary Wine Tasting • Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings • WINE CLUB
Combine wine in a heatable warming pot. Place cinnamon and clove in a disposable tea bag and seal (or use a coffee filter, fold and staple to make a bag). Place spice bag into warming pot. Gently warm for 10-20 minutes (do not boil, you will boil all the alcohol away). Just prior to serving, place 2 to 3 orange disks in pot. Serve in a heat resistant cup to avoid breaking your glassware. Make it your own Add more port for a stronger spice wine (or brandy if you like it even stronger). Add sugar to taste. Experiment with other spices such as allspice, anise stars, vanilla, ginger, etc. Substitute mulling spices for the cinnamon and clove.
Browse our store for unique wine items and Wisconsin cheese. Relax in our gazebo area with a glass of wine. Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com
FROM: STALLER ESTATE WINERY
1 375ml bottle Ruby Classico Port 1/2 bottle Lady In Red wine 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 disposable tea bag or coffee filter 1 orange
Cu stom iz Holi d ed G if t Ba ay s k ets
608-883-2100
Mulled Spice Wine
330767
HOLIDAY RECIPES 2018
OPENING SOON NEW
Wine Cave Enjoy the Holidays with
608-883-2100 of L ot s i n g k c s to er s stuf f $10 r unde
W8896 County Rd. A Just East of Hwy. 89
Mulled Spice Wine FROM: STALLER ESTATE WINERY
1 375ml bottle Ruby Classico Port 1/2 bottle Lady In Red wine 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 disposable tea bag or coffee filter 1 orange
Cu stom iz Holi d ed G if t Ba ay s k ets
Complimentary Wine Tasting • Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings • WINE CLUB
Combine wine in a heatable warming pot. Place cinnamon and clove in a disposable tea bag and seal (or use a coffee filter, fold and staple to make a bag). Place spice bag into warming pot. Gently warm for 10-20 minutes (do not boil, you will boil all the alcohol away). Just prior to serving, place 2 to 3 orange disks in pot. Serve in a heat resistant cup to avoid breaking your glassware. Make it your own Add more port for a stronger spice wine (or brandy if you like it even stronger). Add sugar to taste. Experiment with other spices such as allspice, anise stars, vanilla, ginger, etc. Substitute mulling spices for the cinnamon and clove.
Browse our store for unique wine items and Wisconsin cheese. Relax in our gazebo area with a glass of wine. Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com
11
330767
HOLIDAY RECIPES 2018
11
SAVE ON MONTHLY BILLS, PREVENT MAJOR REPAIRS, INCREASE EFFICIENCY!
Veteran Owned & Operated
Additional Discounts Available for Veterans
Save $100 on a Furnace Tune-Up! REG. PRICE: $189 – SPECIAL PRICE: $89
CALL 262-248-2103 • WWW.MASTERSERVICESLG.COM 12
298929
HOLIDAY RECIPES 2018
SAVE ON MONTHLY BILLS, PREVENT MAJOR REPAIRS, INCREASE EFFICIENCY!
Veteran Owned & Operated
Additional Discounts Available for Veterans
Save $100 on a Furnace Tune-Up! REG. PRICE: $189 – SPECIAL PRICE: $89
CALL 262-248-2103 • WWW.MASTERSERVICESLG.COM 12
HOLIDAY RECIPES 2018
298929
Fantastic Fudge
Celebrating Our 117th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm
Choose from famous name brand manufacturers… Simmons • La-Z-Boy • Riverside • Decor-Rest • Klaussner Ultra Comfort Lift Chairs • Best Home Furnishings and many others!
1 can evaporated milk 4-1/2 cups sugar 18 ounces chocolate chips 4 sticks margarine 1 cup broken walnuts 1 tablespoon vanilla Heat sugar and milk in a pan on stove top to a rolling boil, stirring constantly. Remove from heat and add margarine. Stir until melted. Add chocolate chips and vanilla. Stir until melted and well blended. Beat on high speed 20 minutes. Add nuts. Pour into buttered 9x13-inch pan. Keep refrigerated.
QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 330893
HOLIDAY RECIPES 2018
13
Fantastic Fudge
Celebrating Our 117th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm
Choose from famous name brand manufacturers… Simmons • La-Z-Boy • Riverside • Decor-Rest • Klaussner Ultra Comfort Lift Chairs • Best Home Furnishings and many others!
1 can evaporated milk 4-1/2 cups sugar 18 ounces chocolate chips 4 sticks margarine 1 cup broken walnuts 1 tablespoon vanilla Heat sugar and milk in a pan on stove top to a rolling boil, stirring constantly. Remove from heat and add margarine. Stir until melted. Add chocolate chips and vanilla. Stir until melted and well blended. Beat on high speed 20 minutes. Add nuts. Pour into buttered 9x13-inch pan. Keep refrigerated.
QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 330893
HOLIDAY RECIPES 2018
13
Bond’s Auto Care & Performance Steve “Junior” Williams, Owner
All Aspects of Automotive Repair Custom Wheels & Tires All Performance Parts & Accessories Available 4x4 Lift & Leveling Kits • Performance Exhaust
106 E. Walworth Avenue Delavan, WI 53115 Phone: 262-728-7750 bondsautocare.net 14
BY RUTH PFEIFFER
1 package (16 ounces) baby carrots 1/2 cup water 3 tablespoon butter 2 tablespoon brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon ground ginger 1/4 teaspoon salt In a saucepan bring carrots and water to a boil. Reduce heat cover and cook for 10 to 12 minutes or until tender. Drain and place carrots in a serving dish and keep warm. In the same pan melt butter, add brown sugar, mustard, ginger and salt. Cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
330896
HOLIDAY RECIPES 2018
Bond’s Auto Care & Performance Steve “Junior” Williams, Owner
All Aspects of Automotive Repair Custom Wheels & Tires All Performance Parts & Accessories Available 4x4 Lift & Leveling Kits • Performance Exhaust
106 E. Walworth Avenue Delavan, WI 53115 Phone: 262-728-7750 bondsautocare.net 14
Glazed Dijon Carrots
HOLIDAY RECIPES 2018
330896
Glazed Dijon Carrots BY RUTH PFEIFFER
1 package (16 ounces) baby carrots 1/2 cup water 3 tablespoon butter 2 tablespoon brown sugar 1 tablespoon Dijon mustard 1/2 teaspoon ground ginger 1/4 teaspoon salt In a saucepan bring carrots and water to a boil. Reduce heat cover and cook for 10 to 12 minutes or until tender. Drain and place carrots in a serving dish and keep warm. In the same pan melt butter, add brown sugar, mustard, ginger and salt. Cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Holiday Green Beans BY RUTH PFEIFFER
24 Hour Towing
Larry’s
TOWING
1 package (16 ounces) frozen cut green beans 1 teaspoon grated orange rind 1/2 cup dried cranberries 1/2 cup real bacon bits 2 tablespoons honey Cook the green beans according to package directions, adding the orange peel during cooking. Drain. Add the cranberries, bacon and honey, toss to combine. Makes four servings.
1217 Grant Street, Lake Geneva, WI www.HookMeUpLarry.com
262-249-TOW-U
(8698)
330897
HOLIDAY RECIPES 2018
15
Holiday Green Beans BY RUTH PFEIFFER
24 Hour Towing
Larry’s
TOWING
1 package (16 ounces) frozen cut green beans 1 teaspoon grated orange rind 1/2 cup dried cranberries 1/2 cup real bacon bits 2 tablespoons honey Cook the green beans according to package directions, adding the orange peel during cooking. Drain. Add the cranberries, bacon and honey, toss to combine. Makes four servings.
1217 Grant Street, Lake Geneva, WI www.HookMeUpLarry.com
262-249-TOW-U
(8698)
330897
HOLIDAY RECIPES 2018
15
Everything You Need to t Make Grea ls a e M y Holida
Kathy Baumbach Sales Director
5576-C State Rd. 50 Delavan, WI 53115
OffIce: (262) 248-1020 DIRecT: (262) 248-5564 ext. 127 kbaumbach@shorewest.com
(Dairy Queen Plaza)
(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM
Complete Catering Packages!!! Order Now for the Holidays. Office & Company Parties Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift
Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate
Gift Certificate
Home Gathering.
Call for Holiday Hours
Assorted Gift Baskets and Gift Items
Happy Holidays! Thank You For a GreaT 2018! Shorewest RealtoRS® Shorewest-lake Geneva 623 Main Street Lake Geneva, WI 53147
www.shorewest.com
330898 330905
16
HOLIDAY RECIPES 2018
Everything You Need to t Make Grea ls a e M y a d Holi
Kathy Baumbach Sales Director
5576-C State Rd. 50 Delavan, WI 53115
OffIce: (262) 248-1020 DIRecT: (262) 248-5564 ext. 127 kbaumbach@shorewest.com
(Dairy Queen Plaza)
(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM
Complete Catering Packages!!! Order Now for the Holidays. Office & Company Parties Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift
Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate
Gift Certificate
Home Gathering.
Call for Holiday Hours
Assorted Gift Baskets and Gift Items
Happy Holidays! Thank You For a GreaT 2018! Shorewest RealtoRS® Shorewest-lake Geneva 623 Main Street Lake Geneva, WI 53147
www.shorewest.com
330898 330905
16
HOLIDAY RECIPES 2018
Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn
730 N. Wisconsin St. (262) 723-6390
Eagle
Mealy’s Chapel 103 W. Eagle Street (262) 594-2442
Genoa City
Palmyra
320 W. Main St. (262) 495-2127
Twin Lakes 330899
www.haaselockwoodfhs.com
1 package devils food cake mix 1/2 cup shortening 2 eggs 1 tablespoon water Confectioners’ sugar 40 chocolate covered thin mints In a large mixing bowl, combine cake mix, shortening, eggs and water. Shape into 1-inch balls, roll in confectioners’ sugar and place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie. Remove to wire racks to cool.
620 Legion Drive (262) 877-3013
113 Freeman St. (262) 279-5933
Mint-Topped Chocolate Cookies
HOLIDAY RECIPES 2018
Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn
730 N. Wisconsin St. (262) 723-6390
Mealy’s Chapel 103 W. Eagle Street (262) 594-2442
Genoa City 113 Freeman St. (262) 279-5933
Palmyra
1 package devils food cake mix 1/2 cup shortening 2 eggs 1 tablespoon water Confectioners’ sugar 40 chocolate covered thin mints In a large mixing bowl, combine cake mix, shortening, eggs and water. Shape into 1-inch balls, roll in confectioners’ sugar and place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie. Remove to wire racks to cool.
320 W. Main St. (262) 495-2127
Twin Lakes 620 Legion Drive (262) 877-3013
www.haaselockwoodfhs.com
Mint-Topped Chocolate Cookies
330899
Eagle
17
HOLIDAY RECIPES 2018
17
Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them
AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918
Corner of Hwy. 36 & Main St., Waterford, WI
www.flueggeoptical.com
534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1
223357
18
HOLIDAY RECIPES 2018
Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them
AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918
Corner of Hwy. 36 & Main St., Waterford, WI
www.flueggeoptical.com
534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1
223357
18
HOLIDAY RECIPES 2018
Yuletide Kisses BY SARAH DUESTERBECK
Shop Small Business Saturday, November 24! We are an official HQ Stitch retailer. Stop by to see these fabulous machines!
27642 75th Street, Salem, WI, 53168 (1 mile west of Rt. 83/75 on Hwy 50) Tue, Thur, Fri & Sat 9am—6pm; Wed 10am—5pm; Sun 12pm—4pm www.buttons--and and--bolts.com ♦ 262-586-2522 www.buttons Follow us on Facebook to see what we’re up to!
330900
Present this ad for 10% off your entire purchase.
3 egg whites, room temperature 1/8 teaspoon salt 1/2 teaspoon cream of tartar 2-1/4 cups powdered sugar 1 teaspoon vanilla extract 1 cup whole pecans Preheat oven to 275 degrees. In mixing bowl, beat egg whites and salt until foamy, beat in cream of tartar. Gradually add powdered sugar, beating well after each addition. Continue beating until very stiff peak form, about 4 to 5 minutes. Add in vanilla. Fold in pecans. Drop teaspoon-sized dough balls onto parchment paper-lined cookie sheets. Bake at 275 degrees for 16-19 minutes Cool on wire racks. Makes about 5 dozen.
(Excludes longarm quilting services, classes and HQ Stitch machines)
HOLIDAY RECIPES 2018
19
Yuletide Kisses BY SARAH DUESTERBECK
Shop Small Business Saturday, November 24! We are an official HQ Stitch retailer. Stop by to see these fabulous machines!
27642 75th Street, Salem, WI, 53168 (1 mile west of Rt. 83/75 on Hwy 50) Tue, Thur, Fri & Sat 9am—6pm; Wed 10am—5pm; Sun 12pm—4pm www.buttons--and and--bolts.com ♦ 262-586-2522 www.buttons Follow us on Facebook to see what we’re up to!
330900
Present this ad for 10% off your entire purchase.
3 egg whites, room temperature 1/8 teaspoon salt 1/2 teaspoon cream of tartar 2-1/4 cups powdered sugar 1 teaspoon vanilla extract 1 cup whole pecans Preheat oven to 275 degrees. In mixing bowl, beat egg whites and salt until foamy, beat in cream of tartar. Gradually add powdered sugar, beating well after each addition. Continue beating until very stiff peak form, about 4 to 5 minutes. Add in vanilla. Fold in pecans. Drop teaspoon-sized dough balls onto parchment paper-lined cookie sheets. Bake at 275 degrees for 16-19 minutes Cool on wire racks. Makes about 5 dozen.
(Excludes longarm quilting services, classes and HQ Stitch machines)
HOLIDAY RECIPES 2018
19
Bake a Sweet Treat, Get a Sweet Deal
Looking forward to seeing you! BURLINGTON CROSSING SHOPPING CENTER 1709 Milwaukee Ave. (next to Dollar Tree)
8929388
Proudly Serving You Since 1998
330769
20
HOLIDAY RECIPES 2018
Bake a Sweet Treat, Get a Sweet Deal
Looking forward to seeing you! BURLINGTON CROSSING SHOPPING CENTER 1709 Milwaukee Ave. (next to Dollar Tree)
8929388
Proudly Serving You Since 1998
330769
20
HOLIDAY RECIPES 2018
Rum Cake PREMIER REALTY
Specializing in lake properties in Southeastern Wisconsin
262.877.2100 201 N. Lake Avenue Twin Lakes, WI 53181
1 cup chopped pecans 1 package yellow cake mix 1 package instant vanilla pudding 4 eggs Glaze 1/2 cup cold water 1/4 pound butter 1/2 cup dark rum 1 cup sugar 1/2 cup vegetable oil 1/4 cup water 1/2 cup rum Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or bundt pan. Sprinkle chopped nuts evenly in bottom of pan. Mix cake mix, pudding, eggs, vegetable oil and water together. Stir in 1/2 cup rum. Pour batter over nuts and bake for 1 hour. To make the glaze, melt butter, add water and sugar in a pan on stove top. Boil for 5 minutes stirring constantly. Allow to cool and stir in rum. Set cake on rack to cool. Prick top of cake with fork and drizzle glaze evenly over the top.
331861
HOLIDAY RECIPES 2018
21
Rum Cake PREMIER REALTY
Specializing in lake properties in Southeastern Wisconsin
262.877.2100 201 N. Lake Avenue Twin Lakes, WI 53181
1 cup chopped pecans 1 package yellow cake mix 1 package instant vanilla pudding 4 eggs Glaze 1/2 cup cold water 1/4 pound butter 1/2 cup dark rum 1 cup sugar 1/2 cup vegetable oil 1/4 cup water 1/2 cup rum Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or bundt pan. Sprinkle chopped nuts evenly in bottom of pan. Mix cake mix, pudding, eggs, vegetable oil and water together. Stir in 1/2 cup rum. Pour batter over nuts and bake for 1 hour. To make the glaze, melt butter, add water and sugar in a pan on stove top. Boil for 5 minutes stirring constantly. Allow to cool and stir in rum. Set cake on rack to cool. Prick top of cake with fork and drizzle glaze evenly over the top.
331861
HOLIDAY RECIPES 2018
21
J.M.
The Cheese Box
ChristMas trees
Selling the Finest Wisconsin Cheese
for Over 75 Years
Cut your own tree or we can cut one for you
from Lake Geneva
eat and Cheese, M Boxes & t if G Sausage ificates Gift Cert
(cutting is free)
NOv. 24 - DEc. 24 9 a.m. to 4:30 p.m.
Open Saturday and Sunday only
Hours:
Mon., Wed. - Sat. 9am - 5pm; Sun. 11am - 5pm; Closed Tuesdays
801 Wells Street, Lake Geneva, WI 53147 22
(Hwy. NN from elkhorn or Lake Geneva to Weaver road)
Watch for signs
(262) 743-1350
330902
262.248.3440 • www.cheesebox.com
W3026 Weaver Road Elkhorn
330904
HOLIDAY RECIPES 2018
J.M.
The Cheese Box
ChristMas trees
Selling the Finest Wisconsin Cheese
for Over 75 Years
Cut your own tree or we can cut one for you
from Lake Geneva
eat and Cheese, M Boxes & ift Sausage G ificates rt e C t if G
(cutting is free)
NOv. 24 - DEc. 24 9 a.m. to 4:30 p.m.
Open Saturday and Sunday only
Hours:
Mon., Wed. - Sat. 9am - 5pm; Sun. 11am - 5pm; Closed Tuesdays
801 Wells Street, Lake Geneva, WI 53147 22
HOLIDAY RECIPES 2018
330902
262.248.3440 • www.cheesebox.com
W3026 Weaver Road Elkhorn (Hwy. NN from elkhorn or Lake Geneva to Weaver road)
Watch for signs
(262) 743-1350 330904
Rueben Dip 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup drained sauerkraut 1/2 cooked corn beef, chopped 1 cup grated swiss cheese Mix all together and microwave in covered casserole dish until the cheeses are all melted. Serve on cocktail pumpernickel or rye bread.
Black Olive Dip
Delavan Matters To Us! NEW OWNERS Still Locally Owned & Operated
BY KRIS MATTKE
16 ounces of soft cream cheese Medium onion 1 teaspoon garlic salt & garlic powder 1 cup regular mayo 1 teaspoon Worcestershire sauce 1 can of black olives drained
262-728-8228 840 E. Geneva Street Delavan, WI 53115 tntace.com
330903
Mix all together, and chill for 1 hour. Serve with crackers. HOLIDAY RECIPES 2018
23
Rueben Dip 8 ounces cream cheese, softened 1/2 cup sour cream 1 cup drained sauerkraut 1/2 cooked corn beef, chopped 1 cup grated swiss cheese Mix all together and microwave in covered casserole dish until the cheeses are all melted. Serve on cocktail pumpernickel or rye bread.
Black Olive Dip
Delavan Matters To Us! NEW OWNERS Still Locally Owned & Operated
BY KRIS MATTKE
16 ounces of soft cream cheese Medium onion 1 teaspoon garlic salt & garlic powder 1 cup regular mayo 1 teaspoon Worcestershire sauce 1 can of black olives drained
262-728-8228 840 E. Geneva Street Delavan, WI 53115 tntace.com
330903
Mix all together, and chill for 1 hour. Serve with crackers. HOLIDAY RECIPES 2018
23
GIFT CARDS
ay This Holid n o s Sea one e H lp Some ith In Need W ood A Gift of F
AVAILABLE
Great Holiday Meals BeGin Here Family Owned and Operated Since 1974 1414 E. Geneva St. 100 E. Geneva Square Delavan • 728-2638 Lake Geneva • 248-8798 330894
HOLIDAY RECIPES 2018
GIFT CARDS
ay This Holid Season one Help Some ith W In Need od o A Gift of F
AVAILABLE
Great Holiday Meals BeGin Here Family Owned and Operated Since 1974 1414 E. Geneva St. 100 E. Geneva Square Delavan • 728-2638 Lake Geneva • 248-8798 330894
HOLIDAY RECIPES 2018