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Sous Chef Spring 2026 Lookbook

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100+ food treats to bring joy, flavour and adventure to your kitchen this spring

SpringPantry

These are the jars, bottles and tins I’m really excited about right now Some of them are developing a cult following Some are hidden gems. But they all bring a bit of extra sparkle to your kitchen. Holly, Food Editor

If you don’t love them, we’l them back, no questions as

P.S.Joyguaranteed

Why Sou ARC Edg

S t e e l C h e f ’s K n i f e

d g e D a m a s c u s

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Italian Easter Cake

ArtisanEggs Europe’s Finest

Tastechocolatefromextraordinary producersinItaly,BelgiumandtheUK

FinestItalianNuts

LiquoriceHeaven
ItalianZabaione

Ingredientskits

Dinner with friends

Flavours that inspire

FishTeapot

C p p

onSousChef’sYouYube channel@souschefuk.LearnflavourtipsfromSabrinaGhayour, orhowtofermentwithKenjiMorimoto.Orfindhelpchoosing whichbottleofextravirginoliveoiltobuynext....

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