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311 ideas to whisk them to somewhere even more delicious
2O25




xxx unique items they’ve never seen before














Traditional confectioner BABBI is mentioned in “Gambero Rosso’s Top Italian Foods” .

And it’s Nick’s pick this year... “No-one really gets excited about wafers… but that’s a mistake! Every wrapped little parcel is one of the most delicious things you can eat.”

























Quick,secureyoursbefore they’vegone scannow!
WhatmakestheSousChefpanettone differenttoanyothers?It’sthetrusted relationshipwe’vebuiltwithItaly’sfinest producers.Afteradecadeofworking together,we’vebeengivenaccesstothe very,VERYbestproductionteams.And we ’veaskedthemtocraftsomething special,justforSousChefcustomers.
Origin:LookforItaly,whereelse!?
Weight:Mustbeheavywithrichingredientsandmoistcrumb.
Aroma:Expectabighitofscentonslicing-thinkcitrusand Madagascanvanilla.
Taste:Rich,buttery,deeplygolden.
Texture:Tearsintolongstrands,likemozzarella.


















Every Dolce & Gabbana panettone comes in a designer gifting bag.












































































































Getthepartystarted scannow!




Cooksonallhobs Worksseamlesslyon induction,gas,electricand intheoven











se cypress) is famous for its wood. It’s a popular choice for because of its unique forcety that protects your knife’s weight too! You may find you have knives less often.








Put your bread on a precise schedule This proofing dish controls your dough’s rise, with a warming plate and timer Shaped for easy mixing and ‘knocking back’ - the Doughbed is for that critical first proof where flavour and texture are determined It’s key to a perfect rise, every time. Taking inspiration from traditional wooden dough bowls with their oval shape, it’s a dream to mix, knead and fold your dough.




If you bake bread, chances are you've heard of Challenger the bread pan making headlines across the US. We’re predicting that 2025 is the year Challenger becomes the next big thing in sourdough in the UK.
The most powerful mixer we ’ ve tried. The bowl rotates, as well as the mixing arm. Just like a baker, gently working with two hands.
It's so quiet you can listen to the radio whilst it works hard. And race upstairs for a quick shower, knowing the timer will stop it before there's any risk of over-kneading the bread
It comes with a seven-year guarantee and a choice of 16 fantastic attachments: pasta making, ice-cream, mincing meat, shredding veg endless possibilities

The shallow base is easy to move your dough onto (no dropping into a deep Dutch oven). The cast iron creates a flawless crust. Every. Single Time



















































Made with a living ‘mother’, Acid League vinegar continues to grow in flavour Use it to brighten salads, roast veg, and fish






















Leone has been making some of the finest sweets in Italy since 1857. The signature ‘Cri Cri’ is a perfect blend of Piedmont hazelnuts and dark chocolate.



Discover raw, unrefined cacao blended with Italian orange essence and Ceylon cinnamon

olate acés mels














Thisisjustthebeginning,find somuchmore scannow!














xplore Europe’s finest biscuits - with the origina ebkuchen biscuits from Nuremberg or Italy’s cu avourite amaretti
























Stepinsidetheteasalon scannow!

















































Designer Lottie Day takes inspiration for her designs from the wildlife, plants and natural world around her Norfolk homeland
The NEW Sous Chef x Lottie Day exclusive design features our choice of Asian garden greens: Celtuce, Water spinach, Chrysanthemum, Bok choy, Bitter melon and Napa cabbage.



















