Sophisticated Living Nashville May/June 2026

{Nashville’s Finest}

Perennial

PUBLISHER

Dave Mahanes

EDITOR - IN - CHIEF

Melissa Mahanes

FEATURES EDITOR

Carolyn Smith Bryant

ASSOCIATE EDITOR

Charlie Mahanes

CONTRIBUTORS

Writers

Victoria Chase

Loren L. Chumley

Bridget Cottrell

Vicki Denig

Dave Mahanes

Melissa Mahanes

Katherine A. Maynard

Lee Milward

Photographers

Charlie Mahanes

Melissa Mahanes

We want you to be thrilled to receive your issues of Sophisticated Living Nashville— if we have your mailing address incorrect or wish not to receive the magazine, please email us at nashville@slmag.net.

CONTACT US

Melissa: 615.308.9294 / melissa@slmag.net

Dave: 615.495.4250 / dave@slmag.net nashville@slmag.net

SOPHISTICATED LIVING MEDIA

Eric Williams, CEO

Bridget Williams, President

Greg Butrum, General Counsel

Jason Yann, Art Director

I just got back from my 45th-year reunion at Duke University. The OTR group I mentioned before was there too. OTR stands for On the Rocks, which comes from Rhododendron Bluff, or the Cliffs, in Duke Forest. That’s where nine of my Phi Kappa Psi fraternity brothers, little sisters, and I would hang out and enjoy drinks together. Reunions are a great chance to reconnect with old friends and make new memories, and this trip was no different. Some things stayed the same, while others changed—some for better, some for worse.

One downside is that all the fraternities have been moved off campus. When I was a student, fraternities were grouped by their entrances and fire doors, and on nice weekends, the campus was full of parties. Students would hang out on benches in front of each fraternity, often with a keg of beer. But in 2026, the campus felt empty. The new security system, which wasn’t around when I was at Duke, meant I couldn’t visit the old Phi Kappa Psi house or my old room. I have so many good memories from those days.

Not all changes were bad. The Bryant Center opened in 1982, just after I graduated, and it’s now the main student center. I remember when they started building it right outside my dorm window during my junior year. Today, it has the main dining hall, which offers all kinds of food—Indian, Latin, sushi, pizza, and more. The food is excellent, and tour guides even say it’s the best on any college campus. Back when I was a student, the food was so bad that we called the dining hall ‘the Pits.’ It was your typical bad cafeteria food. Durham has also changed for the better. When I was at Duke, and for years after, Durham was pretty run-down—a burnt-out tobacco town with not much to offer except the University. But over the last 10 to 15 years, downtown Durham has come alive with great restaurants, shops, hotels, bars, and new high-rise apartments. It’s easy to walk around, and the old Art Deco Central Carolina Bank building is still there. The old American Tobacco barns from the early 1900s are now Brightleaf Square, filled with shops and places to eat. With about 300,000 people and a lower cost of living, Durham is a very manageable place to live. If I couldn’t live in Nashville, I’d probably choose Durham.

Some things haven’t changed at all. The beautiful Gothic Duke Chapel still stands tall over West Campus and remains the symbol of Duke. I never get tired of seeing it. The Sarah P. Duke Gardens are still a 55-acre botanical wonderland. There’s a pond there where some of my fraternity brothers used to get tossed in by the rest of us—a tradition we called ‘ponding.’ And of course, my OTR friends are just the same as ever.

The OTR group made the most of our reunion. On the first night, we had burgers and hot dogs at Tim Searles’ house and shared stories from our college days. Tim is the only OTR member who lives in Durham, and his father was a professor there. The next day, we checked in at the reunion desk, picked up our name tags and a drink, then stopped by the Duke Spirit Store for some Duke gear. We enjoyed a great lunch at the dining hall and visited the Duke Gardens. That evening, we went downtown for tapas at Juju’s. The following day, we had lunch outside at the Washington Duke hotel and then visited the Cliffs. That night, we enjoyed curry at Viceroy in downtown Durham and finished with drinks at the rooftop bar at the Durham Hotel. These reunions and Duke itself mean a lot to me. The OTR group usually gets together in Durham every April, even if it’s not a big reunion year. I always look forward to these gatherings—they’re a very important part of my life.

Dave Mahanes, Publisher dave@slmag.net

EVENTS UPCOMING

ALGO

MAY 11-12

HOLST AND LEE

MAY 11-12

LAFAYETTE 148

MAY 13-23

MARA KARZEN

MAY 21-23

MAISON COMMON

MAY 28-29

Travel Professionals

Auction Donors

FOUR OF A KIND

Carolyn Smith Bryant visits with Little Big Town—a quartet defined not only by their sound, but by their style and substance

Interview by Carolyn Smith Bryant / Photos by Becky Fluke and Blair Getz Mezibov

GRAMMY, ACM, CMA, AMA, and Emmy Award-winning super group Little Big Town is as beloved in Music City and around the world as they are decorated, talented, stylish, and philanthropic. With a career spanning over two decades, long-time Grand Ole Opry members Karen Fairchild, Kimberly Schlapman, Philip Sweet, and Jimi Westbrook have received more than 67 award nominations and have won more than 23 major awards, including 8 CMA Awards, 4 ACM Awards, and 3 Grammys. Their unforgettable songs include Pontoon, Girl Crush, and Better Man; Girl Crush alone has been certified platinum seven times. In a town where it “all begins with a song,” they are renowned for their lush harmonies and signature anthems. 2024 was a particularly big year

for Little Big Town. They put out a Greatest Hits album for their twenty-fifth anniversary, including collaborations with Miranda, Kelsea, and Sugarland, had an 18-arena tour with Sugarland, and a Christmas special at the Opry on NBC.

But the music is only part of the story. Widely recognized as a philanthropic group, LBT has supported initiatives focused on cancer research, health and wellness, brain health, children’s needs, and music programs. It is fitting then that this cover story lands as Little Big Town prepares to take center stage at one of Nashville’s most storied and glamorous evenings. The 2026 Swan Ball—now in its 64th year and benefiting Friends of Warner Parks for the second consecutive year.

Carolyn Smith Bryant: I first met you through my husband, Del Bryant, the former President and CEO of BMI, an organization that has been the backbone of the songwriting community since its inception. Over your twenty-five years in the business, you have earned multiple BMI awards, a testament not just to your artistry but to your songs themselves. What is the secret to choosing just the right stories to tell?

Karen: The secret to storytelling is honesty. That’s what makes country music great: the ability to tell the human story, whether it’s a tongue-in-cheek moment about a boat or about jealousy. The ability to write people’s anthems for their lives and to give them some sort of escape is the joy.

CSB: Who are your spirit musical acts and recording artists? Whose music inspired you to follow this dream? What do you tell young songwriters/artists about the craft and the business?

Jimi: Growing up, my earliest influence was Elvis Presley. I had this box of random records that was a just a collection from my parents and sisters over the years. It ranged from Elton John, Eddy Arnold, Fats Domino to, of course, Elvis. Those records introduced me to music.

Phillip: It takes a lot of determination, perseverance, and heart to make it in the business. It is about talent, but if it doesn’t have heart and passion, you can’t see it through to the end.

CSB: After releasing a Greatest Hits album, is it liberating to know your legacy is secure, or do you feel pressure to continue pushing boundaries? What does the future hold for Little Big Town?

Karen: We never let our creative foot off the pedal. Ever. We are always inspired by all kinds of music and culture that surrounds us, and that fuel makes us want to continue to push. Maybe there is something we have never done before, and we have the deep desire to figure out what that is.

CSB: Twenty-five years is a remarkable run for any act, and it is especially rare to retain a band’s original members. You four are the OGs and still seem happy together and close. What is the secret to navigating business and life together?

Kimberly: I know without a shadow of a doubt that our ability to take care of each other for 26 years has kept us together as a band. We aren’t just like-minded creatively, we are like-minded as souls. We have a special bond that comes from living a lot of life together, so many ups and a few downs, but always together.

CSB: Your band is known for its fashion-forward, distinct style. Kimberly, my failed attempt to copy your curls speaks to its influence! Where do you find your memorable outfits, and how do you decide who wears what? Is fashion truly as central to your group as it appears, and how has it contributed to your confidence, image, and fanbase?

Karen: I believe that fashion is an extension of storytelling. It either takes you one step further in the connection of the lyric, or it doesn’t. I grew up with stacks and stacks of Vogue magazines in my room, and I was so inspired by photography, artistry, and craftsmanship. Now it’s a journey to bring a song to life visually through fashion and art.

Kimberly: Well, I attempt and fail with these curls all the time! Lots of folks have been asking me, so recently I filmed my whole process from wet hair to big hair! I used to try to brush it out, but now I wear my God-given curls proudly. You should too!!!

CSB: Beyond the professional commitments—touring, recording, appearances, philanthropy—you are also partners and parents. What routines or hobbies bring you joy outside of music? How do your children shape your creative work?

Kimberly: Our children are our lives and our first priority. We have the privilege of having them on the road since they were newborns. They have grown up together, and they are more like siblings than not. When we are not on the road, they miss each other. It’s changed now that they are older; it used to be a children’s museum or any aquarium we could find in every city. Now it’s the local coffee shop, or the question of “How do I get tickets to see Lainey Wilson?” But regardless, we are all a family unit, and our family is the most important to us above anything else.

CSB: Our readers love learning about new organizations and causes. Is there something you are particularly excited about and focused on right now that you would like to bring to the community’s attention?

Jimi: For the past four years, we have been a part of A Funny Thing Happened on the Way to Cure Parkinson’s Gala here in Nashville, supporting the incredible Michael J. Fox and his brilliant foundation. We are all deeply committed to this cause, and it hits very close to home as we’ve watched Kimberly deal with this on a very personal level with her mother. We are all so blown away by Michael’s ability to raise over $2 billion over his lifetime to fight Parkinson’s, and we are all committed to helping bring more awareness as a band and as individuals.

CSB: We are so thrilled that you will be the headline performers at this year’s Swan Ball! Is there anything that you can share about your participation in such an elegant and important evening in Nashville?

Phillip: We definitely have to bring the fashion, and after living in Nashville for 26 years and hearing about the Swan Ball, we finally get to play, and we plan on getting the party started. We are honored to be there and are so looking forward to it! sl

SOTTO VOCE

VOCE introduces homeownership powered by hospitality as the project rises in Midtown Nashville

Photos Courtesy of Vastland Companies

As construction continues at VOCE Hotel & Residences in Midtown Nashville, the project has reached a major milestone. Its tower crane is now installed, signaling that vertical construction has begun for a fall 2027 delivery. With almost 60 percent of residences already sold and prices scheduled to increase imminently, the window to purchase at current levels is narrowing quickly.

As construction continues at VOCE Hotel & Residences in Midtown Nashville, the project has reached a major milestone. Its tower crane is now installed, signaling that vertical construction has begun for a fall 2027 delivery. With almost 60 percent of residences already sold and prices scheduled to increase imminently, the window to purchase at current levels is narrowing quickly.

VOCE-branded residences represent the ultimate homeownership experience in Nashville, blending luxury residential living with a fully managed hospitality program. Created and developed by Vastland Companies, the project introduces what Visionary and CEO Mack McClung calls “Homeownership Powered by Hospitality,” giving buyers the ability to live in their investment and generate income from their residence with minimal effort.

The development features private residences alongside luxury boutique hotel suites, supported by more than 40,000 square feet of amenities and 60,000 square feet of high-end boutique office space. Located along the West End corridor, VOCE places owners minutes from Nashville’s central business district, entertainment hubs, and major institutions.

VOCE Hotel and Residences will feature luxury RH (Restoration Hardware)-designed and furnished private residences. Owners will have the opportunity to purchase a turnkey RH furniture package specifically curated to the architectural features and finishes of their residences.

The Collective Membership is at the heart of the VOCE ownership experience, granting residents seamless access to an unparalleled suite of hotel-style amenities and services.

VOCE is designed as a full-service lifestyle destination, offering concierge service, complimentary valet within a covered porte-cochere, room service, and housekeeping — all included to simplify daily living and elevate every moment. The wellness component is particularly robust, with a spa featuring red-light therapy, a cold plunge, a salt sauna, three treatment rooms, and a hyperbaric oxygen chamber, alongside a fully equipped fitness center and curated health programming.

Social and hospitality experiences further distinguish VOCE. Residents can retreat to the exclusive 25th-floor rooftop, complete with a resort-style pool, private cabanas, and a signature restaurant and lounge offering sweeping views of the Nashville skyline. Additional conveniences include a lobby-level restaurant, coffee and juice bar, grab-and-go market, and a sophisticated 10th-floor speakeasy perfect for entertainment and curated events.

VOCE is also notably pet-friendly, offering residents and guests exclusive access to an on-site pet spa, a dedicated outdoor pet park, and premium services including dog walking and pet sitting — all designed to make life with pets effortless and luxurious.

With crane installation now complete and vertical construction beginning, VOCE is entering an exciting and highly visible phase of development. Coupled with strong early sales momentum and Nashville’s continued strong demand for premium real estate, there has never been a better time to secure your place in this landmark Midtown project.

Interested parties are invited to connect with the VOCE sales team or visit the on-site Sales Gallery located on West End Avenue to explore ownership opportunities. sl For more information, visit vocehotelandresidences.com

VOCE DELIVERS ELEVATED LUXURY HOTEL EXPERIENCES AND SERVICES WITHIN A RESIDENTIAL SETTING. OWNERS ENJOY CONCIERGE SERVICES AND COMPLEMENTARY VALET. VOCE OFFERS OVER 40,000 SQ FT OF CURATED HEALTH, WELLNESS, SPA, FOOD & BEVERAGE IN A SERVICE-FIRST ENVIRONMENT DESIGNED TO MAKE EVERYDAY LIVING FEEL EFFORTLESS, REFINED, AND RESORT-INSPIRED.

RESIDENCES FROM $700K TO $1.8M+ PENTHOUSES FROM $3.3M TO $12M+

RESIDENCES DESIGNED & FURNISHED BY RESTORATION HARDWARE - AVAILABLE.

SALE FOR SALE

OFFERED AT: $2,240,000

5327 Big East Fork Rd., Franklin, TN 37064 5327 Rd., Franklin, TN 37064 5327 Franklin,

16 private acres in Leiper’s Fork, just minutes to Downtown Franklin.

MLS #3134681

Thoughtfully updated home with main-level primary suite, private office, and four fireplaces.

Open-concept living with a chef’s kitchen, generous prep space, and oversized laundry.

Exceptional outdoor spaces: screened porch, two expansive decks, patio with sunset views, and sports court.

Well-equipped & secure: 4-car garage, abundant storage, propane generator, storm cellar, and proximity to Natchez Trace and Tennessee Land Conservancy land.

1,800 sq ft two-story barndominium set on 27.47 private acres with wooded hillsides and open pasture.

Light-filled upper-level living with open kitchen, dining, and living areas plus access to a scenic deck overlooking the valley.

Multiple outdoor features: private bridge over the creek, trails, expansive deck, patio, and peaceful countryside views

Flexible lower level with large recreation space, full bath, laundry, and walk-out access.

Membership in Big East Fork Association is required, offering a shared community setting in a beautiful rural environment.

3,362 sq ft custom rustic retreat with main home plus private lower-level living quarters, ideal for guests or multi-generational living. Extensively covered outdoor living, including wraparound porches, a covered patio with a hot tub, an outdoor sink, and wooded ridge-top views.

Warm wood interiors throughout with vaulted ceilings, skylights, multiple fireplaces, and abundant natural light.

Flexible layout featuring main-level primary suite, office, upper-level bedrooms, and finished basement with kitchenette and private entrance.

Additional improvements include a detached workshop/equipment shed and generous storage, all set in a peaceful wooded setting.

Private

Frédéric Rouzaud

Président & CEO

Maison Louis Roederer

Nicolas Glumineau

General Manager & Winemaker

Château Pichon Longueville Comtesse de Lalande

Champagne Louis Roederer • Château Pichon Longueville Comtesse de Lalande • Château de Pez Diamond Creek Vineyards • Merry Edwards Winery & Vineyards • Domaines Ott • Roederer Estate

SPONSORS

JUDGMENT OF PARIS

A beloved ritual is meticulously reimagined in Nashville

Written by Katherine A. Maynard & Loren L. Chumley / Photos by Weatherly Photography

On April 11, Nashville Wine Auction invited guests to step into one of the most legendary moments in wine history…not simply as spectators, but as participants.

Held at Union Station Hotel, Judgment of Paris: 50 Years Later—A Historic Re-Enactment brought together wine professionals, collectors, supporters, and curious enthusiasts for an immersive, blind-tasting inspired by the landmark 1976 Judgment of Paris. That original tasting, organized in France by Steven Spurrier, forever changed the perception of California wine when bottles from Napa Valley outscored some of France’s most prestigious estates in a blind evaluation.

Nearly 50 years later, Nashville Wine Auction recreated the spirit of that afternoon with current vintages from the same iconic producers represented in 1976. Guests tasted 19 wines: nine whites and 10 reds. Each was scored using the original 20-point methodology. The result was both historic and deeply educational.

For many guests, the event offered a rare look into the discipline of blind tasting. Without labels, reputations, or price points to guide

them, participants evaluated each wine on its own merits: structure, balance, aromatics, complexity, and age-worthiness. It was thrilling and humbling in equal measure.

Renowned wine authority Karen MacNeil, author of The Wine Bible, served as moderator, guiding guests through the tasting with warmth, insight, and remarkable depth of knowledge. Her role was central to the experience, helping both professionals and non-professionals understand the nuance of assessing exceptional wines side by side.

“Today’s tasting really captures the spirit of the original tasting in May 1976, in part, of course, because the wines are the same, with the current vintage, but I also think it’s still a fascinating question: how does California relate to the great wines of France?” MacNeil said. That question remains compelling because both regions have continued to evolve. In 1976, many California wineries were still young compared with French estates that had been producing wine for centuries. Today, the wines on both sides reflect decades of refinement, investment, and pursuit of quality.

One of the most meaningful takeaways was that blind tasting at this level is difficult precisely because the wines are so good. The lineup did not produce “winners” and “losers” in the traditional sense. Instead, it revealed how subjective and demanding wine evaluation can be, especially with young wines intended to age for years, if not decades.

MacNeil also helped guests consider how wine professionals think about a wine’s future. Some wines built for aging may not be at their most expressive in youth; they can move through quieter phases before revealing their full potential. For many participants, this added an important layer of understanding, especially in a culture where most wine is purchased to be enjoyed immediately.

The experience also underscored the extraordinary quality of the wines themselves. As MacNeil reflected, “This let all of us, over the three hours we tasted, really concentrate on the beauty of each of these wines. In the end, there were winners, but there were no losers. All the wines were quite incredible.”

At the conclusion of the tasting, the full group’s top white wine was Chalone Vineyard Estate Grown Chardonnay 2024, followed by Joseph Drouhin Clos des Mouches Beaune 1er Cru 2023 and Spring

Mountain Vineyard Heitz Vineyard Chardonnay 2024. Among red wines, Château Mouton Rothschild 2020 earned the top spot, followed by Stag’s Leap Wine Cellars SLV Cabernet Sauvignon 2023 and Ridge Monte Bello 2021.

The wine professionals’ rankings differed slightly from the full group’s results, offering a reminder that trained palates often perceive structure, balance, and age-worthiness through a different lens. Their top white wine was Domaine Leflaive Les Pucelles PulignyMontrachet 1er Cru 2022, while Château Mouton Rothschild 2020 also topped the professional red wine rankings.

Following the tasting, guests gathered for dinner prepared by Executive Chef John Welch and the Union Station Hotel culinary team—an elegant close to the afternoon.

More than a re-enactment, the event reflected Nashville Wine Auction’s distinctive ability to create extraordinary wine experiences with purpose. Through gatherings like Judgment of Paris: 50 Years Later, the organization continues to unite the wine community in support of the fight against cancer by pairing education, discovery, and connection with meaningful impact. sl

THE BEST LITTLE HOTEL IN TEXAS

Rough, refined, and the anchor of one of San Antonio’s most dynamic cultural districts, Hotel Emma pays homage to a visionary woman.

Written by Bridget Cottrell / Photos Courtesy of Hotel Emma and Pearl

It’s quite the origin story.

Three Emmas, a murder, and a twice-scorned wife who rose above to become a powerful businesswoman in a peerless era. It’s safe to say you won’t likely find another hotel with a more made-for-TV backstory and where truth is stranger than fiction.

After Emma Koehler (b. 1858) was severely injured in an automobile accident, her husband, Otto, the President of Pearl Brewery in San Antonio, Texas, hired Emma "Emmi" Duke as a live-in nurse. The polyamorous Otto began an affair with Ms. Dumke and later with her friend, also hired as a caregiver, who also happened to be named Emma. Otto’s indiscretions ended up costing him his life, with the third Emma, Ms. Burgemeister, fatally

shooting him during a confrontation (she was later acquitted by an all-male jury – one of whom she later married).

After her husband’s death, Emma Koehler took charge of Pearl Brewery. She kept it running through Prohibition—the only brewery in San Antonio to do so—by expanding into dry-cleaning, auto repair, ice, soft drinks, and near beer. According to Michael C. Hennech of the Texas State Historical Association, “Within fifteen minutes after prohibition ended in Texas on September 15, 1933, 100 trucks and twenty-five boxcars loaded with Pearl beer rolled out of the brewery grounds.” Emma later guided the brewery through the Great Depression, retired in 1933, and continued to advise behind the scenes until her death in 1943.

Production at the 22-acre distillery—whose handsome original circa 1894 structure, designed by Chicago architect August Maritzen in a distinctive Second Empire style with detailed brickwork and a prominent tower crowned with a cupola—ceased in 2001. The brewery, with all its original machinery in situ, was in disrepair when it was purchased by Silver Ventures, owned by San Antonio businessman Christopher “Kit” Goldsbury. Rather than raze the site and start from scratch, the project’s master plan took great pains to preserve the historic structures, highlighting the beauty to be found in the imperfections of earned hardscrabble excellence.

Today, Hotel Emma, which opened in 2015, sits at the heart of the larger and vibrant pedestrian-friendly, eco-forward, and multiple award winning Pearl community, which includes a campus of the Culinary Institute of America, Stable Hall, a performance venue created out of the original horse stables, sprawling farmers and makers markets, more than two dozen food and beverage concepts, the Pullman Market, an elevated, hyper-local Whole Foods. boutiques, upscale apartments, ample greenspace, Latin American and European-inspired plazas, and

more, with direct access to the San Antonio River Walk. Perusing Pearl’s eclectic mix of shops, like The Tiny Finch (thetinyfinch.com) and Dos Carolinas (doscarolinas.com), is a delight, with scores of stuff I don’t need but really want because it’s merchandised so beautifully, making me regret that I am a carry-on only girl.

The intimate vestibule where check-in takes place makes the initial transition into the “industrial maximalism” of the lobby (formerly the brewery’s engine room), where extravagance lies in materials and scale, an awe-inducing moment. There is a palpable soul to the place, discernible in the preserved patina, including original machinery repurposed as décor and the Redondo cement tile floors that replicate the original. The guests milling about in the soaring ceilinged lobby are quite diverse, from gearheads geeking out over an old compressor, to a student quietly reading at a communal table near the entrance to a two-story library holding a curated selection of 3,700 books, and a couple cozied up in front of the fireplace enjoying a welcome La Babia margarita. After finishing my own, I couldn’t resist picking up a set of the handmade turquoise etched glasses they’re served in at the gift shop.

Hotel Emma boasts 146 guestrooms, including 11 distinctive suites. After staying in the two-story Emma Koehler suite, one of seven on the top floor, Cher is reported to have said she’d love to play its namesake in a biopic. The juxtaposition of high-low continues in the spacious accommodations, with hand-crafted furniture and accents, and preserved historical elements. A Poolside Provisions food truck is situated next to the rooftop pool, offering light bites and refreshments.

As strident as Hotel Emma’s commitment to historic preservation is their emphasis on elevating artists and makers. From blacksmith Robert Diaz de Leon of FLUX metal studio, tasked with creating pieces from monumental to demure and decorative, to Kevin Elkins of Soular Therapy, who was tasked with creating a signature scent for the hotel, every nook and cranny is treated as a chapter in a cohesive, compelling story. And, once your eyes are trained to delight in the details, you notice tooled leather panels in the elevator, hand-made glazed tiles in bathrooms, blown-glass sconces, and thoughtfully sourced vintage furniture and fixtures. While Spanish influences were expected, I was surprised to learn that Germanic references harken back to the late 19th century, when German immigrants constituted one-third of San Antonio’s population.

Thoughtful touches extend beyond the interior design. I appreciated the refined ritual of having morning slow-pour coffee delivered rather than fumbling around with an in-room machine. A daily text outlines the goings-on in the hotel in the larger Pearl district. A Culinary Concierge is on-site to help organize everything from a guest chef-led dinner in a private suite to escorting guests to pop-up dinners.

San Antonio was designated a UNESCO Creative City of Gastronomy in 2017, with Hotel Emma and Pearl fortifying this gastronomic legacy, via a thriving ecosystem where nationally recognized James Beard Award semifinalists and winners, such as Jennifer Hwa Dobbertin (Best Quality Daughter and Jue Let) and Nicola Blaque (Freight Chicken), continue to elevate San Antonio’s culinary profile.

Foodies and home gourmands shouldn’t miss the opportunity to rub elbows with the world-class instructors at the Culinary Institute of America, with programs ranging from an afternoon to five days. During our fire-roasted guacamole-making extravaganza, we enjoyed a playful ribbing from the toque-topped French and Mexican instructors about the cleanliness (or lack thereof) of our stations and our subpar knife skills.

At Hotel Emma, the industrial-chic aesthetic at the Sternewerth tavern projects Steampunk vibes with repurposed cast-iron fermentation tanks used as intimate seating alcoves, original steel beams, a staircase and stone pillars, whipstitched buffalo leather sofas, and a chandelier made from an old bottle-labeling machine. Sip on the witty “Three Emmas” cocktail, a blend of lager beer and rose cordial, Amontillado sherry, gin, grapefruit, and lemon, while the mixologist spins a gossipy yarn.

A pair of specially commissioned still life paintings by Lloyd Walsh gracing the dining room at Supper imagine Emma’s and Otto’s dinner tables. Chef John Brand offers seasonally driven, reimagined American classics that meld comfort food with global influence. In the adjacent Swiggle Key private dining room, a sideboard holds vintage China designated specifically for this space.

Led by Galvaston native Jeff Balfour, Southerleigh Fine Food & Brewery features an on-site brewery, an oyster bar, and elevated Texas’ cross-cultural cuisine like fried snapper throats and crab-spiked mac and cheese. Jeff and his wife, Allison, who co-founded Southerleigh Hospitality Group along with Frenchmen Jerome Serot and Philippe Placé, were named Outstanding Restaurateur of the Year at the 2025 Texas Restaurant Association Awards. The group also operates

the French restaurant Brasserie Mon Chou Chou, located near the motor court entrance to Hotel Emma. At the start of our meal, Serot explained that the concept was designed as a “palate cleanser” to counter the predominance of Tex-Mex cuisine in the area. “Our beautiful adventure begins with Chef Laurent Réa, a native of Alsace, whose cuisine looks, feels, and tastes like home,” he commented.

One of the most unique dining experiences at Pearl is found at Nicosi, an intimate eight-course dessert experience that unfolds like culinary theatre. Guests queue outside the door, where an attendant provides a camera cover for cellphones. A black curtain pulls back, and guests sit at an elevated counter lining a central staging area where all manner of gastronomic wizardry is performed, pushing the boundaries of acid, umami, bitterness, and sweetness in desserts.

Thoughtful touches extend to departure, when guests are given a silver elephant Milagro, created by metalsmith Alejandro Sifuentes and inspired by the hotel’s Elephant Cellar, an event space where the original towering beer tanks with upraised pipe “trunks” once reminded brewery workers of elephants. While Hotel Emma is hard to forget, this good-luck charm and symbol of remembrance inspire me to never look at a piece of industrial machinery or scrap the same way again. sl For more information, visit thehotelemma.com

Trove

Compiled by Bridget Cottrell and Lee Milward Fresh Finds for Spring

Paris x Olimpia Zagnoli Cap Camarat Eau de Parfum ($340; us.memoparis.com)

CharmingPrints

Compiled by Bridget Cottrell

A collaboration in the truest sense, Fromental x Harris Reed began in Harris's personal apartment, where Fromental helped bring Reed’s interior vision to life with custom wallcoverings (Ambiguous Tiger in Nuanced Copper is shown). That work evolved into a creative partnership spanning three runway collections. The SS26 collection last September served as the creative foundation for a recent homewares launch that includes wallcovering designs with hand-painted and handembroidered detailing, cushions, and a throw in a tiger print (fromental.com/en-us/collections/harris-reed-wallcoverings).

Artist Hunt Slonem, renowned for his signature bunnies, butterflies, and bold brushstrokes, recently debuted Belle Terrre, a wallcovering and textile collection with Lee Jofa Modern (kravet.com/lee-jofa-modern).

Unveiled at Milan Design Week Belgian brand Arte’s latest collection, created in collaboration with Sagarminaga Atelier, transforms natural fibers into architectural artworks (arte-international.com).

Brunschwig & Fils partnered with a renowned English mill to bring their Les Paysages Mural collection to life, transforming a master scenic painter’s hand-painted visions into digitally printed murals that capture every subtle detail of the original art (kravet.com/brunschwig-fils).

Inspired by his Spanish roots and a lifetime of discovery, Alfredo Paredes infused the Cocuyo collection for Kravet Couture with the spirit of his journeys. The collection’s earthy palette and tactile surfaces celebrate the beauty of weathered textures, handcrafted artistry, and the understated charm found in well-loved spaces. (kravet.com).

Launched at Milan Design Week, Bonbon from Kastall was designed with international design studio Barber Osgerby. In hues like Berry, Rhubarb, Lemon, and Damson (shown), the rug layers tone-on-tone yarns for depth, ending in a triple-shuttle looped edge that feels tailored and tactile. Designed to energise architectural interiors, Bonbon brings a touch of play to personal spaces, or as Edward Barber suggests, would make “the perfect rug for a kids’ room.”(kasthall.com)

The Tela collection, designed by Kelly Wearstler for Lee Jofa Modern explores the interplay between structure and movement, resulting in fabrics that feel both grounded and kinetic (kravet.com/lee-jofa-modern).

New from Innovations, Torino’s towering grasses are rendered in stunning detail in this four-panel mural, using a combination of etching and laser cutting on wood veneer to create layered depth and rich texture (innovationsusa.com).

Available in a polished

and elegant mineral-style veining (xtone-surface.com)

French brand Métaphores unveils Belle Étoile, a collection crafted by Émilie Paralitici, Director of Creation and Image, who draws on celestial inspiration to weave the tale of a world journeying through the cosmos (metaphores.com/en).

Inspired by 19th and 20th century documentary textiles,

A NEW ERA FOR OREGON BUBBLES

Written by Bridget Cottrell

In March, a growing coalition of Oregon sparkling wine producers came together to launch Method Oregon, a nonprofit focused on making Oregon known for top-quality traditionalmethod sparkling wine and sharing the story of the state’s fast-growing bubbles scene.

Method Oregon was created by sparkling winemakers for sparkling winemakers, uniting over 45 wineries from across the state. The group includes both longtime producers and new brands, all dedicated to making outstanding traditional-method sparkling wine. Their goal is to highlight great wines, sustainable farming, and the unique character that sets Oregon sparkling wine apart.

“Oregon sparkling wine has reached a tipping point,” said Andrew Davis, a founding board member for Method Oregon, winemaker for Lytle-Barnett, and the founder of Radiant Sparkling Wine Co. “After decades of experimentation and innovation,

producers across the state are crafting traditional method wines that stand confidently among the best sparkling wines in the world.”

At the heart of this effort is the Method Oregon mark, a symbol that shows which wines meet some of the strictest standards for traditional-method sparkling wine production worldwide. Wines bearing the Method Oregon mark must use only Oregon-grown grapes from the Willamette Valley, Columbia Gorge, or Southern Oregon AVAs, be made using the traditional method with a second fermentation in the bottle, and age for at least 24 months en tirage and list a disgorgement date on every bottle. These rules are stricter than those in many famous sparkling wine regions.

Starting in 2029, Method Oregon wines must use grapes grown with only OMRI-approved organic inputs or come from LIVE-certified vineyards that do not use synthetic herbicides. Labels will also need to show disgorgement dates and AVA information for more transparency.

Oregon’s climate and landscape are ideal for making traditionalmethod sparkling wine. The Willamette Valley’s cool weather, long growing season, and marine influence help grapes keep their natural acidity and ripen slowly. Southern Oregon and the Columbia Gorge also have great spots for sparkling wine, thanks to higher elevations, wind, and cooler conditions. Big temperature swings and different soils let grapes develop rich flavors while keeping the bright acidity needed for sparkling wines that age well.

Pinot noir and chardonnay, Oregon’s most common grapes and the classic base for traditional-method sparkling wine, have grown well there for over 60 years. This has led to sparkling wines that are fresh, structured, and feature a unique Oregon fruit character that ages well and wins awards. For instance, in 2024, five Oregon traditional-method wines made Wine Enthusiast’ s Top 100 list.

To help people discover Oregon’s sparkling wines, Method Oregon offers the Method Oregon Trail Map (methodoregon.com/

trail), an interactive guide to tasting rooms across the state. You can filter wineries by region and experience type.

This summer, Method Oregon will hold its second annual Grand Tasting Weekend, an annual event in the Willamette Valley celebrating Oregon’s traditional-method sparkling wine. The 2026 event is set for July 24 to 26 and will feature an educational panel led by Ray Isle, Executive Wine Editor of Food & Wine , guided tastings, tours of production facilities, a “Bubbles Block Party” with food trucks and music, a Grand Tasting with over 40 top Oregon sparkling producers, and a day of special winery events across the region.

“Oregon has always thrived through collaboration,” said Andy Lytle, a founding board member of Method Oregon and co-founder of Lytle-Barnett. “Method Oregon reflects that same spirit—winemakers coming together to tell the story of a region that is redefining American sparkling wine.” sl For more information, visit methodoregon.com.

Yael Designs Tesserae Halo Ring. Available through Davis Jewelers in Louisville and yaeldesigns.com

Sanamama Inner-Spaceship Ring (sanamama.com)

Renna Jewels Galaxy Bracelet (rennajewels.com)

Zome Edena Earrings (zo-me.com) Prounis Canthis Earrings (prounisjewelry.com)

Mesa Shield Ring by Métier (metierbytomfoolery.co.uk)

Seal & Scribe Positano Ring (sealandscribe.com)

Pavé

David

Available through Moyer Fine Jewelers and ReisNichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and davidyurman.com.

BOTTLE SERVICE

Hi there, Sophisticated Living! It’s a big month for me, as this April marks one full year as the magazine’s wine correspondent — cheers to many great issues of raising glasses together! Recently, I’ve discovered a handful of new wines that I’m excited to share with you here. Check them out below and feel free to follow my personal travel / tasting journeys at @vickidenig on Instagram or at www.vickidenig.com.

JM Sélèque Solessence Pour Augustine Extra Brut 2021 (Champagne, France – SRP: $70.00)

While many wine lovers tend to pull back on bubbles during the early months of the year, I firmly believe that sparkling wine is the gift that keeps on giving—especially when it’s Champagne. I recently checked out the new Printemps department store in downtown New York, which is home to a number of food and beverage concepts; my particular favorite? The hidden Champagne bar is tucked away in the back of the store. While there, I sprang for a pour of JM Sélèque’s Solessence Pour Augustine cuvée, made from a blend of 50% Chardonnay, 40% Meunier, and 10% Pinot Noir. The wine ages for two years sur-lie in bottle prior to release, yielding a creamy, textured final wine balanced by ample brisk acidity and a saline finish. Sipping a Grower Champagne like this is always a treat, especially when surrounded by equally luxurious skincare and garments!

Italy – SRP: $20.00)

Great wine can be found at all price points, even between the $15 and $20 mark—it’s simply a matter of knowing where to look. Fattoria San Lorenzo is a family-owned winery located in the coastal Marche region of Italy. Here, third-generation winemaker Natalino Crogaletti produces a lineup of biodynamically-farmed wines from local grape varieties, including this incredibly easy-drinking Verdicchio. Post-harvest, Natalino allows spontaneous fermentation with native yeasts in concrete vats, then lets the wine age for six months sur-lie (followed by three months in bottle) prior to release. Snappy and refreshing, the wine’s notes of citrus, ripe peach, and white flowers promise to satisfy fans of Pinot Grigio and Sauvignon Blanc alike. Trust me, reach for the lesser-known Italian grapes— they’ll likely overdeliver for the price point!

Kruger-Rumpf Riesling Münsterer Rheinberg Kabinett 2024 (Nahe, Germany – SRP: $25.00)

Although mentalities are beginning to change, Riesling still gets stereotyped as an ultra-sweet wine—and while it certainly can be, the majority is actually vinified dry. This Kabinett bottling from KrugerRumpf is somewhat of a Goldilocks bottling; it’s not totally dry, but not super sweet. In other words, it’s simply just right—especially if

spicy takeout is on the menu. Produced in Germany’s Nahe region, the fruit for this wine was organically farmed, fermented with native yeasts, and vinified in stainless steel. However, rather than letting the wine ferment completely dry, the producer cooled the fermentation to halt it, resulting in a tiny amount of residual sugar in the final wine. I enjoyed this bottle with a group of Italian winemakers at a BYOB Chinese restaurant, and the wine’s juicy flavors of peach, apple, and orange blossom—coupled with its lemony acidity and off-dry finish—couldn’t have been a better fit for the food.

Evening Land 'Seven Springs Vineyard' Gamay Noir 2023

(Eola-Amity Hills, Oregon, USA – SRP: $41.00)

Oregon has become synonymous with Pinot Noir and Chardonnay, though Gamay is proving to be an equally interesting variety for the area’s soils—especially when produced at the hands of winemakers like Sashi Moorman. In addition to working with some of the region’s most lauded sites, Moorman’s passion for organic and responsible farming brings Evening Land’s wines to a whole other level. Following the traditional vinification regimen of France’s Beaujolais—which is home to some of the best examples of Gamay in the world—this delicious wine undergoes carbonic fermentation with whole clusters and is aged in neutral French oak for four months prior to bottling. Vibrant and

energetic, the wine’s flavors of cranberry, strawberry, and white pepper are perfect for enjoying during the early days of spring.

Claire Naudin Côte de Nuits-Villages ‘Viola Odorata’ 2022 (Burgundy, France – SRP: $92.00)

Claire Naudin is one of Burgundy’s most respected winemakers. She’s helmed her family estate, Domaine Naudin-Ferrand, since 1994, which straddles the border between the Hautes-Côtes de Nuits and the Hautes-Côtes de Beaune. This particular wine, which is named after a local wildflower, is produced from grapes from five different lieux-its around the village of Corgoloin. In the cellar, élevage takes place for 14-18 months in oak, a small percentage of which is new, prior to bottling without fining or filtration. In terms of vintage, 2022 was a rather warm year in Burgundy, which is definitely reflected in this wine; contrary to the leaner 2021s, this ripe and expressive bottling offers notes of dark berries and violet with well-integrated tannins and a long finish. Serve it slightly chilled and enjoy with your next roast chicken or mushroom-based dish at home. sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

THE SWEET SPOT

Lamangata

Luxury Surf Resort in Costa Rica offers the perfect blend of adventure and luxury.

Written by Bridget Cottrell

Love hits differently later in life. Passion, though still palpable, is filtered through the earned wisdom of age. This lends a reassuring steadiness, which often takes young love’s roiling boil down to a gentle simmer. I was bitten by the love bug twice in my 50s. With apologies to my husband, about whom I could wax poetic for pages, this story is about the second nip—an amplification of amorousness brought about by discovering a latent love of surfing.

Desiring to scratch an itch I picked up in Hawaii a little over a year ago, I was keen on finding a place where I could get expert coaching while also enjoying a well-rounded trip with my husband outside of time spent in the water. Many places I looked into were too focused on surfing (my aspirations are fairly modest), or too rustic (there’s certain creature comforts I want at my age), so when I came across Lamangata, situated near Dominical in the Puntarenas Province of Costa Rica, I knew I’d found the sweet spot and a kindred spirit in owner Debbie Toll Gruelle.

A fellow adventuresome and globetrotting fifty-something, Debbie, an experienced wakesurfer, fell in with wave surfing at a camp in Costa Rica. Shortly thereafter, she found the perfect piece of land, perched high above the Pacific, to build her very own luxury, sustainable surf camp. “I built it to feel like home,” said Debbie,

who often brings her Sharpei (and shadow) Lupe with her during extended visits. “I conceived the whole experience based on things that are important to me when I travel—environmentally friendly, comfortable, and stylish.”

While hospitality is a new plume in Debbie’s proverbial feathered cap, luxury building is in her blood. Her late father, Robert Toll, was the co-founder and former Chairman of the luxury homebuilding company, Toll Brothers, Inc., and Debbie was the only one of her siblings to work in the family business. Later, she and her husband collaborated to build custom luxury homes in Southern California.

At Lamangata—derived from the Swedish word Mångata, which refers to the shimmering, road-like reflection of the moon on water—Debbie drew on her educational background in environmental studies and her formidable building chops to design and construct the six-room boutique hotel, positioned on the precipice of a steep hillside with sweeping, unobstructed ocean views. The property’s previous owner was a notorious expat forced to sell after years of having a bit too much fun caught up with him. Debbie razed the existing home but kept and refurbished the infinity-edge lap pool and Balinese-style pavilion. The pavilion now includes a secondfloor massage room with a triangle-shaped opening framing the view.

The maximum head count at full capacity is 15; even so, as an all-inclusive resort, there are a ton of moving parts, and Debbie credits her good business intuition for assembling a top-notch team. The experience begins before arrival, with guests filling out a comprehensive form detailing dietary preferences, desired activities, and the like. The resort provides transportation from Juan Santamaría International Airport, though I’d highly recommend cutting the three-ish-hour ride to approximately 45 minutes by taking a connecting flight to Quepos La Managua Airport. Our driver came prepared with a backseat “picnic”, and after one lipsmacking bite of an overstuffed burrito, we were excited to see what palette pleasers were in store for us at the resort.

The first floor of the main building feels more like an aspirational abode than a boutique hotel. It comprises the kitchen, which is always stocked with refreshments and both sweet and savory snacks for between-meal noshing. There is a large living room, a long communal dining table, a yoga room, and a cantilevered deck with a firepit and hanging day beds.

The second-floor guest rooms are supremely spacious, with scores of custom pieces made on-site from locally sourced wood, including the bedroom furniture and fitted closet. I was particularly

fond of the bathroom’s live-edge vanity with bow-tie joints, topped with a natural stone vessel sink. From our balcony, I swayed in the hanging chair and listened to the deep, booming roars of howler monkeys, screeching macaws, yapping toucans, and the R2D2-like bleeps and chirps of Montezuma oropendola, while enjoying the cool breezes at the elevation.

Framed by vibrant, papery bracts of bougainvillea, a bank of solar panels powering the property resting just beneath the terminus of a clipped lawn near the pool stand in testament to Debbie’s staunch commitment to Lamangata’s sustainability. They collect, filter, and clean rainwater as their primary water source, and reuse wastewater for irrigation and maintenance. An on-site garden provides an assortment of herbs and vegetables for the kitchen.

Chef Yuri Antonio “Tony” Candray Marenco, assisted by Kenneth, prepares meals rivaling those of a 5-star resort. From a beach acai bowl breakfast to grilled whole fish at dinner, everything is beautifully plated, hearty, and bursting with flavor. Working closely with Debbie on menu development, including incorporating recipes procured from some of her favorite restaurants around the world, Chef Tony makes everything in-house, including bread and ice cream. Meals are accompanied by inventive, freshly squeezed juices infused

with lemongrass, ginger, mint, and basil to add depth of flavor. Guests' preferences and dietary restrictions can be amply accommodated.

Each day’s schedule and menus are posted on a chalkboard near the kitchen. On our first full day, after a hearty Desayuno Típico breakfast, we met Junior “Chagüe” Vargas Salazar, Lamangata’s lead surf instructor. As newbies, our first lesson was in the pool, which helped us hit the waves with confidence. A 2024 longboard champion, Junior offers expert, patient guidance and video analysis, helping even advanced shredders level up.

We headed to the long, wide, and virtually empty beach at Playa Linda for our first ocean session. “We’re going out there?” I asked with some trepidation, seeing the foamy whitewater of the barreling waves out in the distance. “Yup, barrels all day for us,” said the everupbeat Junior without missing a beat. “Vámonos!”

Having experienced bare-bones surf instruction, I was blown away by the thoughtfulness of the beach setup. A pop-up tent provided respite from the sun and a place to sit for breakfast or lunch. There were towels, an assortment of sunscreens, a thoughtfully curated “surfy” playlist, and a photographer/videographer to capture every triumph and wipeout. When we took a break, a freshly cracked coconut awaited, so we could rehydrate.

The surfing was exhilarating and humbling. Spending a morning getting pounded by the surf is Mother Nature’s ultimate ego check. No matter how powerful you think you are, it's no match for the feeling of a wave crashing on your head. By the end of our second session, and with Junior’s help, I reached the goal I’d set: catching and riding waves unassisted, with photo and video proof to boot!

Costa Rica’s varied landscape provides the ultimate playground when you aren’t surfing. There are waterfall, beach, and nature hikes (where you can visit your houseplants’ wild kin), whitewater rafting, ziplining, whale-watching boat tours, rappelling, kayaking, and fishing, to name a few. We were impressed by the beaches' cleanliness, with my husband remarking that we saw more trash in the Galápagos. There’s also the simple bliss of enjoying a poolside afternoon back at the resort or scheduling a private yoga session or a massage.

The trip marked our first to Costa Rica, but most definitely not our last. To quote singer-songwriter Jack Johnson, often referred to as the modern “patron saint” of surf culture (and who figured prominently on Lamangata’s beach day playlists), “Every time I get a chance to be out in the ocean, it's like hitting a reset button for me where I just feel alive again, in perfect balance.” sl

BOTANICAL BIJOUTERIE

One-of-a-kind Flora Fauna earrings from Eden Presley. Available through Moyer Fine Jewelers in Indianapolis and edenpresley.com.

Citrine Daisy Pendant from Oscar Heyman. Available through Moyer Fine Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Elleard Heffern Fine Jewelers and Chesterfield Jewelers in St. Louis and oscarheyman.com

(kil-nyc.com)

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Nicole Couronne Flor

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Sorellina Bloom Inlay Pendant. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com

Sig Ward Blossom Necklace (sigwardjewelry.com)

Jewels Flower Wrap Ring (mirakijewels.com)

John Hardy Padma Pendant. Available through Reis-Nichols Jewelers in Indianapolls, Davis Jewelers in Louisville and johnhardy.com.

CCWW by Christina Puchi Flower RIng (ccwwdesigns.com)

(elyzian.com)

Effy Flower Ring (effyjewelry.com)

DANCING WITH THE DEAD

Fairmont Mayakoba celebrates the rich culture of Mexico Year-Round

Written by Bridget Cottrell / Photos courtesy of Fairmont Mayakoba

The dead danced in my dreams. Not in a scary, wake up in a cold sweat kind of way, but rather à la Tim Burton: dark yet intriguing. Mis sueños, filled with sugar skulls, candlelight, Catrinas, fire, feathers, and Mesoamerican symbolism, served as a souvenir after engrossing myself in the all-encompassing celebration of Día de Muertos at the Fairmont Mayakoba in the Yucatán Peninsula.

The nearly 600-acre property, 100 of which are oceanfront, encompasses four luxury hotels, residences, a world-class golf course, beach clubs, and El Pueblito, an authentic replica of a traditional Mexican town, complete with a central plaza, shops, and a small church. Within this luxury ecosystem, the festivities for Mexico’s most vibrant holiday, which unfold over several days, are equally outsized. The property-wide collaborative celebration kicked off with an evening canal boat journey featuring choreographed vignettes that revealed themselves like fever dreams, complete with whirling dancers, glow-inthe-dark costumes, skeletonized faces, and live music. “It’s a good thing we’re not on drugs,” joked one of my fellow boat passengers.

The subsequent days were filled with immersive altar exhibits, live performances, crafts, children’s activities, cooking classes, and themed culinary experiences, including 30 different specialty menus at restaurants across the Mayakoba portfolio. At evening events, adults (me included) queued up with the excitement of children at a birthday party to get their face painted like a Catrina or el Catrín.

During a celebratory dinner marking the opening night of the festivities, Luis Duran, CEO of Mayakoba’s parent company RLH Properties, remarked, “The Day of the Dead is the soul of Mexican culture and a celebration of life. We hope to bring to our guests the authentic experience and nuance of our incredible Mexican Culture.” While the candlelight of evening activities amped up the drama, during the day, marigolds, with their bright orange color and strong scent thought to help guide the spirits of the dead home, were the stars of the show, appearing everywhere, strung into garlands and gracing the ofrendas alongside baskets of sweet breads, photographs, and a plethora of pillar candles.

Visiting Fairmont Mayakoba outside this celebratory season is equally beguiling, as the AAA Five Diamond awardee, celebrating its 20th anniversary this year, offers an all-encompassing experience. While the property boasts 401 rooms and suites, it never feels crowded. I lodged in one of the casitas nestled in the dense jungle vegetation of the Mayakoba reserve, fronting a canal that snakes through the property (don’t miss the regularly scheduled boat rides through the canal system to learn more about the local flora and fauna).

My second-floor room was spacious and minimalist in its décor, with glass doors to the terrace framing the view and allowing it to hold its own as the room’s sole artwork. Guests staying in the resort’s Signature Casitas and above are assigned a personal Balam butler, and mine remained in regular contact, reminding me of reservations and complimentary events throughout the property. After learning of my keen interest in Día De Muertos, he was a fountain of knowledge, recommending several fascinating documentaries that deepened my affinity for this holiday, particularly on the evening of October 27, when the souls of lomitos (dogs) and michis (cats) come calling.

Scattered throughout the property are pickup stations where you can be chauffeured via golf cart to the beach, spa, restaurants, and the canal-front pool. I preferred to hop on one of the ample beach cruisers

placed around the property to help me get in some sneaky exercise in between my indulgent culinary journeys. The quiet of a pre-sunrise pedal through the jungle en route to the beach amplifies the cacophony of more than 500 bird species endemic to the region.

There are 10 pools on the property. The “quiet pool” near my room lived up to its name as I was often the only one there, indulging in the sweet silence to ditch my phone for some quality reading time. The lagoon pool is as oversized as the property itself, with its zig-zag layout providing plenty of quiet alcoves if one desires. Head to the far end, near the La Laguna Mexican restaurant, and you’re almost assuredly guaranteed serenity as families tend to congregate around the waterslide. Or venture a few steps further to the adults-only infinity pool at the water’s edge that offers elevated lounge seating. There are three pools at the beach, with a not-so-wide stretch of sand being the only thing separating the smallest one from the ocean.

Fairmont Mayakoba’s 12 restaurants and bars encompass culinary traditions from around the world. Steps from the ocean, Fuego offers toe-in-the-sand dining. True to its name, nearly every dish, including traditional Mayan offerings, benefits from a kiss of fire. An exploration of Mexican cuisine continues at La Laguna, where it’s hard to resist

overindulging at the breakfast buffet. Tauro Steakhouse in the main building is a chic, dinner-only American-style steakhouse boasting the largest in-house dry-aging program in Latin America and bartenders who craft matchless martinis. The ocean’s bounty is celebrated at Gaia; classic Italian cuisine is served at Bassano; and Asian-inspired offerings are found at Hix in the lobby.

If you aren’t content with being well fed, you can sign up to do your own cooking at the Mayakoba Cooking School located within the charming El Pueblito. In our immersive class, we cooked with all our senses; it was the first time I used sound to “feel” when something was ready.

As we made Pan de muerto ("Bread of the Dead") decorated with dough "bones" and a central knob, symbolizing the cycle of life and death, one instructor shared that on the holiday, he heads to the ocean, where his father’s ashes were scattered. “Each year we swim together,” he said. Other instructors remarked that they head to their local graveyard, where shots of tequila “thrown” at headstones allow them to celebrate with the dearly departed, offering the opportunity to talk about and “talk” to loved ones, keeping them present by tending to cherished memories. It’s a way of looking at death that I find comforting, making the gap feel more like a cracked door rather than an impassable abyss.

As I approached the Fairmont Spa Mayakoba, I pondered what the Mayans, whose ornate monumental pyramid temples dot the region, would think of this two-story, 36,000-square-foot facility built solely for the pursuit of pleasure. They most assuredly would have been disappointed that I couldn’t finish the traditional temazcal sweat lodge ceremony, held in a dome-shaped structure in the spa garden. Instead, I chose to trade steam heat for the cool waters of the rooftop pool. Equally oversized is the spa’s 24-hour fitness center, with separate spaces for cardio and weights.

Guests of Fairmont Mayakoba have access to the amenities at their sister hotels: Alila, Banyan Tree, and Rosewood. El Camaleón is Mayakoba’s Greg Norman-designed 7,024-yard, Par 72 masterpiece. It has the distinction of being the only course in the world to host a PGA, LPGA, and LIV tour event. The Jim McLean Golf School offers a state-of-the-art practice and learning center. The facility features a 350-yard double-sided tee, a short game area, and a 40-yard-wide putting green.

While Mexico’s vibrant culture shines a bit brighter during Día de Muertos, Fairmont Mayakoba’s unique programming, emphasis on Mayan culture, nature, and authentic culinary options make it palpable year-round. sl For more information, visit fairmont-mayakoba.com.

Bibliotaph

Compiled by Victoria Chase

A collection of rare photographs and personal letters/diary entries from photographer Sam Shaw, a close friend and confidant of Monroe, the book offers an intimate look at Monroe’s life, career, and the story behind Shaw’s iconic Seven Year Itch images. Sam Shaw - Dear Marilyn: The Unseen Letters and PhotographerHardcover, 240 pages, ACC Art Books (accartbooks.com).

Amid the chaos wrought by COVID-19, acclaimed photographer Andy Katz set off on A three-year journey in a four-wheeled camper to capture the beauty of 63 stunning U.S. National Parks. The 100 images featured in the book provide an immersive visual journey through some of our country’s greatest treasures. Andy Katz - A Walk in the Park: America’s National Parks - Hardcover, 160 pages (andykatzphotography.com).

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

Renowned for the organic beauty and poetic clarity of his architecture, Jeffrey Dungan presents a curated collection of his most recent residential projects, an evolving body of work across diverse landscapes from the Pacific coast to Nova Scotia, and down through Pennsylvania, the Southern States, and the Caribbean. For Dungan’s second book, he penned essays on topics including balance and form, the inspirations for his craft, and the guiding principles that define his vision. Jeffrey Dungan - The Soulful HouseHardcover, 272 pages, Rizzoli (rizzolibookstore.com)

Epic in scale, Horse Country ($60) is a sprawling, cinematic tribute to the world of horses around the globe—from tack room to saddle, British dressage to Western cowboys—and everywhere in between. Kathyrn O’Shea-Evans with a foreward by India Hicks - Horse Country - Hardcover, 240 pages, Gibbs Smith (gibbs-smith.com).

THE BEAD BRIGADE

How to do a Krewe for Mardi Gras

By Bridget Cottrell

Riding on a Sheraton New Orleans-sponsored float in the 2026 Orpheus Parade on the eve of Fat Tuesday felt like being on the receiving end of a long bear hug from the entire population of the Crescent City. As we set off from the convention center, I was already punch-drunk from a full day of hurry-up-and-wait in preparation for the festivities. Inching along the parade route, I absorbed the cadence of the marching bands bookending our float, felt dwarfed in the float’s garden of oversized, vibrant papier-mâché flowers illuminated by even brighter lights, and relished the power trip that comes from being on the throwing side of beads and other goodies. Combined, this sensory overload created an experience like no other that I won’t soon forget.

How can you get in on this action, you might ask? The thing to do is join a krewe. While the exact number of krewes fluctuates from year-to-year, there are dozens of these social clubs in New Orleans, ranging in size from large historic organizations to small walking clubs. Combined, they staged more than 80 parades during the 2026 Mardi Gras season, which began on January 6th and continued through February 17.

Co-founded by Harry Connick, Jr., one of New Orleans most favored sons, the Krewe of Orpheus made history in 1994 when its parade debuted with 700 members, garnering it instant “super krewe” status. Taking its name from Zeus and Calliope’s musically inclined son, Orpheus was one of the first big parades to allow both male and female riders, and it was the first to use fiber optic lighting on its Leviathan float. Connick calls upon his star power to recruit an array of celeb friends to serve as Monarch. Noah Wylie and his wife, Sara Wells, headlined the Lundi Gras parade this year, leading 35 “All the World’s a Stage”themed floats and 1,500 krewe members. Speaking to the event's popularity, Wylie and Wells were joined by several past monarchs, including Will Forte, Jonathan Silverman, and NSYNC's Joey Fatone, who performed with Connick, Jr. at the post-parade Orpheuscapade, a blowout black-tie celebration at the convention center. Individuals interested in joining the Krewe of Orpheus for 2027 are required to pay a one-time new member initiation fee of $500 and an additional $1,425 to be on a themed float or $1,625 to be part of one of the signature floats. In addition to securing

your spot, the fee covers the mask (required by law since the 1800s), a sparkly, boxy costume, the parade-day luncheon, and admission to the Orpheuscapade, where the beat goes on until the early morning hours. Krewe members also receive invites to several special events and meetings scheduled throughout the year (kreweoforpheus.com).

A few additional krewes currently accepting new members as of press time include the women’s only Krewe of Nefertiti ($1,300 for a Jewel membership; kreweofnefertiti.org); the Krewe of Krampus, which follows the model of a true European Krampuslauf and focuses on sustainable throws ($265 to become a member; kreweofkrampus.com); the Star Wars-focused Intergalactic Krewe of Chewbacchus (membership starts at $42; chewbacchus.org); the Mystic Krewe of Femme Fatale, which incorporates a mentorship program and service projects outside of parade season (mkfemmefatale.org); the Krewe of Pontchartrain, which kicks off the season with a Coronation Ball ($525; kopf. org); the Krewe of Dolly, where registration opens to new members

every year on 9 to 5 Day, September 5 (thekreweofdolly.org); and the food and wine focused walking Krewe of Cork ($530 for membership; thekreweofcork.com). You can hop on the waiting list for several other krewes, including the Krewe of Muses, famous for its charitable initiatives, philanthropic works, satirical floats, and bedazzled shoe throws (kreweofmuses.org).

If you prefer to be on the receiving end of the throws, buying a ticket to access the VIP elevated viewing platform outside the Sheraton New Orleans on Canal Street is a surefire way to find yourself with beaucoup bibelots, particularly during the Krewe of Bacchus parade, during which the Celebrity King float stops directly in front of the hotel (the official hotel of the Orpheus krewe) for a celebratory toast from Orpheus VIPs assembled on the hotel’s balcony. It was amusing to watch fully grown adults jockey for socks, hats, towels, stuffed animals, and more like five-year-olds sent scrambling when a birthday piñata breaks open. By the end of the Bacchus parade, our necks were laden with so many blinking beads, great and small, that someone joked we could be seen from space.

Not every catch is a keeper, and that’s where RecycleDAT! comes in. During the 2026 Carnival season, the initiative successfully diverted 61,219 pounds of recyclable materials from landfills. Once we stuffed our carry-ons to the brim with our favorite catches, we placed the leftovers in the conveniently located recycling bins outside the elevator bank in our hotel.

Outside of being a primo parade-watching locale, both the New Orleans Marriott and the Sheraton New Orleans provide easy access to the Big Easy’s greatest hits at any time of year. At the 4-star Marriott, which recently rolled out renovated guest rooms, the floor-to-ceiling window in our room gave us a bird’s eye view of the goings on along Bourbon Street and beyond. We started the day with breakfast at the M Club Lounge (also recently reimagined), where we unapologetically packed a to-go bag of beignets and bacon to snack on while waiting in our staked-out spot in the hopes of snagging a coveted coconut from krewe members marching in the morning Zulu Parade (we did, thanks to a friendly local who gave us theirs). While the property is a popular choice for meeting and convention planners, it offers

a range of seasonal events and specials for leisure travelers, from a bourbon-themed package to live DJ sets at the pool in the summer. See them all at Marriott.com/MSYLA.

As the Marriott puts the finishing touches on its room renovation project, work is progressing in the rooms across the street at the Sheraton New Orleans. The property’s soaring lobby serves as the city’s gathering space, with programs like the weekly “Gatherings by Sheraton” keeping the atmosphere lively year-round (learn about current packages at Marriott.com/MSYIS).

What I appreciated most about interacting with the New Orleans Marriott and Sheraton New Orleans’ teams throughout our visit was their year-round enthusiasm for the city and a sincere desire to highlight what makes it great, both in and out of Carnival season. This palpable positivity carries over into every aspect of the guest experience. In true laissez les bon temps rouler fashion, during a parade-day breakfast, Frank Zumbo, Area General Manager of the New Orleans Marriott, remarked, “New Orleans is an incredibly vibrant city, and I will keep riding on a Mardi Gras float as long as I can stand.”. sl

Father’s Day Weekend | June 20 & 21

Cruise into Cheekwood and stroll among classic cars and vintage motorcycles representing decades of 20th-century design and engineering. Elegant vehicles from a bygone era shine against the backdrop of picturesque gardens. With music, food trucks, drinks, and kids’ activities, there’s something for the whole family. Reserve tickets at cheekwood.org.

PERENNIAL FAVORITE

Perenn’s new café and bakery brings delicious new flavors to Cheekwood

Written by Melissa Mahanes / Photos by Josh James and Stelo Creative

Since launching its first Tennessee location in 2025, Perenn has quickly garnered a loyal following thanks to its artisanal pastries, handcrafted breads, and a steadfast commitment to high-quality ingredients. Perenn at Cheekwood has just opened an all-day café and bakery in the former Café 29 space at the Frist Learning Center, offering a fresh, thoughtfully curated dining experience for guests exploring the estate’s stunning grounds.

Co-founders Tyler and Aubrey O’Laskey, a husband-and-wife duo, emphasize that the Cheekwood branch will embody the same dedication to craftsmanship and hospitality as their other locations, while drawing unique inspiration from the picturesque garden setting. The name “Perenn” is derived from “perennial,” reflecting the O’Laskeys’ deep appreciation for gardens and the philosophy that things flourish and return stronger over time. “Cheekwood is one of Nashville’s most breathtaking locations, and being part of it holds great significance for us. Our passion for gardening

has always been entwined with Perenn’s story, and the concept of ‘perennial’ resonates deeply here. We envision this café as a space for everything—from enjoying a quiet afternoon croissant and coffee to hosting a family picnic in the gardens.”

At Perenn, the menu will feature signature bakery offerings, including an array of pastries, cookies, and artisanal breads and croissants, complemented by a seasonally inspired café menu that resonates with the surrounding landscape. Guests can look forward to breakfast sandwiches crafted with signature sourdough made from house-milled flour, hearty salads, a garden club sandwich with rotisserie chicken, and a delicious leek-and-garlic grilled cheese. Additionally, a comprehensive espresso and tea menu will be available for those looking to relax with a warm beverage. sl

Come for a tour and stay for the cocktails! Try a rotating selection of hand-crafted bourbon cocktails and award winning wines at Bonnie’s Bourbon and Wine Bar. Best Old Fashioned in Nashville!

Whether celebrating a milestone birthday, planning the office holiday party, or putting together a charity fundraiser, Belle Meade Winery has a number of unique elegant atmospheres to offer. With an onsite culinary team and world class hospitality, your next event won’t be soon forgotten!

Dive into the art of pairing food and wine, learn to craft a classic bourbon cocktail, or sit back and indulge in our culinary team’s latest creations! Join us seven days a week for an unforgettable experience.

615.356.6164 | www.bellemeadewinery.com

Backyard Resorts

YOU DREAM IT, WE’LL BUILD IT

Effortless luxury, built for life outdoors — from casual pools and elegant spas to outdoor kitchens, fireplaces, and waterfalls. New builds, renovations, and year-round service, all backed by our Jandy-certified expertise. Contact Lee Seelig at (615) 242-5284.

IN PLEIN SIGHT

For Nashville-based artist Betty Wentworth, plein air painting, the act of stepping outside to paint directly from life, is at the heart of her practice. Her passion for creating is expressed in both vividly colored still-life paintings and more subdued,

impressionistic landscapes. Her current work draws inspiration from places she has visited around the world, reflecting a personal blend of observation and memory rendered with a thoughtful, painterly touch.

Dave Mahanes: Hi, Betty, it’s great to visit with you. When did you take up painting, and what inspired you to do so?

Betty Wentworth: My parents collected art, so I was introduced to original paintings as a child while traveling and at home. My dad took up painting as a hobby himself in later years. So, both of my parents encouraged my interest in art and being creative.

DM: Tell me about your journey from being a college professor to a real estate agent and then to a full-time professional artist.

BW: Even when I was teaching math at Belmont University and pursuing a career as a real estate broker, I took time out to have creative hobbies. For a couple of years, I designed and made jewelry, tried ceramics, and sculpted. Increasingly, I became aware of how original art could give a home personality. Thus, I began collecting art at my children’s school art shows and local galleries. It then seemed natural for me to try painting myself. In the 1990’s, I attended classes at Cheekwood and the Scottsdale School of Art and then studied under Russian artist Paul Zeppelin for 8 years.

DM: What types of subject matter do you typically paint?

BW: Over time, my style shifted from abstract to more impressionistic and representational. Twenty years ago, I met a very talented artist, Dee Beard Dean, from the Charleston area. She invited me to join her and a group of other women artists in Cortona, Italy, for a plein air oil painting workshop. I had never painted with oils or outside from life. This workshop was a lifechanging event!

DM: You travel to many stunning locations to paint. What are some of your favorite locations and why?

BW: Traveling to paint has resulted in long term friendships over the last 20 years. Together with these friends and other artists, I have traveled multiple times to France, Italy, Scotland, Ireland, Portugal, Argentina, and Spain, as well as to many locations across our country. These painting adventures, experiences of different cultures, and exposure to charming towns and lovely landscapes have inspired my paintings, enriched my life, and made many memories.

Last year, I was able to take two of my talented granddaughters to Tuscany to paint and enjoy the scenery and food. I return to this area every year and take a handful of artists with me to experience painting it. Spending winter months in sunny Florida near the water, I have become intrigued by the lush tropical landscape and beautiful beaches. The charm of the “Old Florida” towns in the panhandle has captured my soul.

DM: Have you had any experiences where you have gone to extraordinary lengths to get the best view, or endured some less-thanideal weather conditions?

BW: The weather is unpredictable and often not a plein air artist’s friend. I have painted in a dust storm in Nevada, a snowstorm in Banff, Canada, 10 days of rain showers in Scotland, lost an easel off a deck in a gust of wind in Brittany, and been stung by wasps

in Franklin. I have also been bitten by insects in Venice. But nothing was as scary as when I tried to paint the Grand Canyon. Of course, the best view is near the edge. It became a windy day, and I found myself holding onto a life-saving prickly bush with my easel in my left hand, and my paintbrush and apron in my right. My hat was gone during the first blast of wind! That painting will always be in my permanent collection, reminding me that sometimes it’s better just to take a photograph!

DM: What other activities have you participated in to develop your craft over the years?

BW: One of the highlights of my art career came last year when I was offered a residency in Apalachicola, capturing the stories and memories of the historic buildings along the Black History Trail. I was thrilled that four of my paintings were purchased to hang in the area museum under construction!

I am so amazed and grateful for the generosity and support of the artist community. So many here and abroad have shared their knowledge and love of painting with me. Every workshop that I have attended over the last 25 years has had an “a-hah” moment. I learned the more you know, the more you realize how much more there is to learn! Sharing the joy of painting is one of my favorite things to do!

DM: You recently received some distinguished awards and opportunities to share your talents with others. Please share some of these with me.

BW: This spring, I was honored to be chosen as one of Florida’s Four Finest Plein Air Ambassadors to teach other artists during the annual 10-day Forgotten Coast Plein Air Event. This annual event draws professional artists from all over the country and even the United Kingdom. The sale of work created during the event raises money for the local charities.

I was fortunate to have two nationally recognized local artists mentor me. Lori Putnam worked with me in my early years, and Roger Dale Brown still generously helps me! They showed me how ordinary things can be made beautiful on canvas. I also think there is no lovelier or more varied landscape than Middle Tennessee’s to find inspiration!

DM: Where can our readers see your work?

BW: Currently, my work can be found at The Studio Gallery of Grayton Beach, Florida, and the High Tide Gallery in Naples, Florida. It can also be viewed on my website at Betty Wentworth Fine Art (bettywentworthfineart.com) or by appointment at my home studio. I am always honored when someone commissions me to paint a special memory of theirs—from a favorite trip, a special place, or a beloved home garden.

DM: Great to visit with you, I hope you have a great summer and spend a lot of quality time outside painting. sl

Betty Wentworth Fine Art / bettywentworthfineart.com / Email: wentworthbetty@msn.com The Studio Gallery / 26 Logan Lane #D, Santa Rosa Beach, FL 32459 / (850) 231-3331 / studiogallery30a.com High Tide Studio & Gallery / 995 Central Avenue, Naples, FL 34102 / (630) 853-3095 / hightidestudioandgallery.com

May

-9/6

SOPHISTICATED SOCIETY

Presented by

America the Beautiful: National Parks & Landmarks By Rail at Cheekwood

7 Warner Parks Spring Luncheon at Warner Parks Nature Center at 11:30am

Co-Chairs: Cathy Grier, Jodie Lawton, Aleigh Sanchez and Caroline Tompkins

7 United Way’s 40th Annual Hands On Mary Catherine Strobel Volunteer Awards

9-10

Mother’s Day Summer Annuals Plant Sale at Cheekwood from 9:00am until plants are sold out

12 Earth,Wind & Fire at FirstBank Amphitheater at 7:00pm

12-17 Water for Elephants at TPAC’s Jackson Hall (various times)

13 Andrew Jackson’s Hermitage 125th Annual Spring Outing at The Hermitage at 10:30am with Keynote Speakers Norah O’Donnell and Kate Anderson Co-Chairs: Suzanne Smothers, Robi Warner, and Jennifer Stadler with Honorary Chair Susan Basham

14-17

Nashville Rep’s Blood Sucking Leech at Noah Liff Opera Center (various times)

14 Swan Ball Auction Party at Belle Meade Country Club at 6:00pm Auction Co-Chairs:Teresa Major and Jody Mattison, Auction Party Co-Chairs: Anne Clayton, Grace Clayton and Ann Williford

15 Nashville Zoo’s Conservation Luncheon

15 Mahjong in the Mansion at Cheekwood from 9:00am-11:00am and 5:00pm-7:00pm

15-17 School of Nashville Ballet’s Celebration of Dance

15-17 Inaugural PRIVATE EYECON Weekend at MTSU with Keynote Speakers Josh Mankiewicz (‘Dateline NBC’) and Josh Zeman (‘Cropsey,’ ‘The Killing Season’)

16 Mahjong in the Mansion at Cheekwood from 9:00am-11:00am and 2:00pm-4:00pm

16 Oher Foundation and Barry’s Bootcamp 5k Challenge

16 Tennessee Breast Cancer Coalition’s Nashville Rose Festival at East Park from 3:00pm-6:00pm

17 Nashville Humane Association’s Mutt Strutt 5K at Shelby Bottoms Greenway at 6:45am (race begins at 7:45am)

21 Oher Foundation’s A Concert for the Cause at National Museum of African American Music

28 Blood Cancer United’s Visionaries of the Year Grand Finale Celebration at Geodis Park at 6:00pm

28 Cumberland River Compact’s Hellbender on the River at The Platz at Neuhoff at 6:00pm

28 Nashville Opera at Cheekwood from 6:00-8:00pm

28-30 Music City Rodeo at Bridgestone Arena at 6:00pm

30 Up-Down Prom 2026 fundraiser for Love the Dress TN at Up-Down Nashville at 7:00pm (an onsite drop box for donations of dresses and accessories for high school students across Middle Tennessee)

30 Saddle Up!s Music City Grand Prix at Brownland Farm at 2:30pm Co-Chairs: Lise Bohannon,Trina Hayes, Sheree Kelley Price / Honorary Chair: Sarah Ingram

31 Steve Earle at Ryman Auditorium

1 Folds of Honor’s Rock ‘n Jock Celebrity Softball Game at 6:30pm at First Horizon Park 1-7/24 Summer Camp at Cheekwood

2 Second Harvest’s “Stars for Second Harvest” at Ryman Auditorium

2 Monthaven Sweet Summer Concert Series

2-7 The Book of Mormon at TPAC’s Jackson Hall (various times)

4-7 Cheekwood Community Celebration

4-7 CMA Music Fest at Nissan Stadium Nashville, Ascend Amphitheater, Music City Center

6 Swan Ball for the Benefit of Warner Parks at Harpeth Meadows in Edwin Warner Park at 7:00pm Co-Chairs: Jenny Corts and Jennie Garth Lowe

8 Faith Family Medical Center’s Golf Outing at Hermitage Golf Course at 8:00am 11-14 Bonnaroo Music & Arts Festival in Manchester,TN

12 Interfaith Dental’s Tom Murphy Golf Classic at Gaylord Springs Golf Links

12 John Mulaney at Ryman Auditorium

16 Josh Groban at Bridgestone Arena at 8:00pm 17-28 Hamilton at TPAC’s Jackson Hall (various times)

20 Ed Sheeran at Nissan Stadium at 5:30pm 20-21 Exposition of Elegance: Classic Cars & Motorcycles at Cheekwood from 9:00am-5:00pm 25 Monthaven Arts’ Heritage Music Series: Steve Wariner at 6:00pm 26 Cumberland River Compact’s Waterfest at Peay Park in Goodlettsville from 9:30am-12:30pm

27 Studio TENN’s 16th Annual One Night Only “Summer Starlight Serenade” at Liberty Hall at The Factory at Franklin Co-Chairs: Julie and Matt Brown

27 Alan Jackson at Nissan Stadium at 5:30pm

28 Nashville Shakespeare Festival’s Pop-Up Twelfth Night at Phat Bites at 2:00pm June-8/31 Cumberland River Compact’s Root Nashville Tree Ordering

30 Martin Shallenberger Artist-in-Residence Maura Wright at Cheekwood

Nashville 4th of

UNLEASHED

More than 300 guests and around 60 dogs gathered at the Hilton Downtown Nashville for the annual Unleashed: Dinner with Your Dog event supporting the Nashville Humane Association. This year’s Barks & Bonfires theme resulted in many amazing camping-inspired outfits worn by both owners and their dogs. The evening included a cocktail hour, robust silent and live auction, multi-course dinner (for attendees and their four-legged companions), and a runway show (catwalk) featuring local celebrities and adorable shelter pups. Through the event, NHA raised $130,000 for the shelter and the animals it serves across Middle Tennessee. (February 28)

INTO THE LIGHT

The Into the Light Sunrise 5K was a morning 5-kilometer run/ walk held on the Richland Creek Greenway at McCabe Park, celebrating community while raising awareness for youth mental health and connection. Participants of all levels—runners, walkers, and even dogs—were invited to greet the sunrise together in a supportive, positive atmosphere, with added touches like a pre-race T-shirt party and glow wristbands. (March 1)

MAHJ FOR GOOD

David Lusk Gallery was the site of the inaugural Mahj for Good fundraiser benefiting The Next Door Recovery. Two sessions, a morning and afternoon had players of all abilities enjoying the game, while supporting TNDR. Tile sets were provided by Dear Mahjong, specially designed cards for TNDR by Queen of Cards Jordan Thompson, and tips from Missy Mahjong’s Michelle Dermenjian made for an enjoyable day of Mahjong supporting a great cause. (March 5)

PROJECT REDESIGN

Girls’ Night Out, was an energetic evening of shopping and cocktails at Hillwood Country Club benefiting Project Redesign, while learning more about the organization’s work providing safe housing, restorative care, and long-term support for women rebuilding their lives. Throughout the evening, speakers shared stories highlighting the impact of Project Redesign and the importance of continued community involvement. (March 5)

BALLET BALL

Over 500 patrons gathered for a dazzling, Swan Lakeinspired sold-out evening at the 37th Annual Ballet Ball benefiting Nashville Ballet at the Schermerhorn Symphony Center, featuring an exclusive performance by country music star Eric Paslay, and raising a recordbreaking $725,000. The unforgettable evening marked a highlight of Nashville Ballet’s milestone 40th Season— The Ruby Season—celebrating four decades as a vital force in the city’s cultural heartbeat. (March 7)

Christine and Jeff Weller welcomed Swan Ball committee members and supporters to their Belle Meade home to reveal the new theme, The Four Seasons, and entertainment from Little Big Town, offering a first glimpse into the creative vision for the celebration. Attendees mingled over cocktails and hors d’oeuvres from Kristen Winston Catering as excitement built around the forthcoming event, once again supporting Warner Parks. (March 10)

PIAZZA ITALIA

Opera Goes to the Movies, celebrated the powerful connection between opera and cinema at BMI. Throughout the evening, their wonderful singers performed music that has made its way from the opera stage to the silver screen, bringing drama, beauty, and unforgettable melodies to life. It was a very special night of music, community, and support for the mission of the Nashville Bel Canto Foundation, helping young singers as they take the first steps in their professional careers. (March 13)

MAHJONG IN THE MANSION

Guests gathered at Cheekwood Estate & Gardens for Mahjong in the Mansion, a lively spring event hosted by The Council of Contemporaries. Held inside the Recreation Room of the historic mansion, the morning brought together Mahjong enthusiasts and social players alike for friendly competition set against the elegant backdrop of the estate. Look out for more events this summer. (March 14)

VISIONARY OF THE YEAR KICKOFF

The 2026 Blood Cancer United Kickoff brought together supporters, advocates, and community leaders for an inspiring evening focused on advancing the fight against blood cancers. Guests gathered to learn more about the organization’s mission to fund critical research and support patients and their families, while also celebrating the collective impact of those involved. (March 19)

RECLAIMING LIVES LUNCHEON

Community leaders, advocates, and supporters gathered at The Four Seasons for the Reclaiming Lives Luncheon. With Keynote Speaker Dr. John Delony, the inspiring annual event benefits Centerstone and its mission to provide mental health and substance use disorder services across the region. (March 24)

Patrons of the arts gathered at the Frist Gala Patron Party, an elegant evening benefiting Frist Art Museum. After cocktails in the Lobby, guests viewed the galleries and a spring-inspired menu by

The highly anticipated event brought together art supporters, community leaders, and cultural enthusiasts to celebrate the museum’s 25th anniversary. (March 25)

TPAC GALA

The 45th annual TPAC Gala was held at the Four Seasons, overlooking the East Bank, the future site of TPAC’s new performance venue. Guests were encouraged to wear blue to mark the sapphire anniversary. Guests were treated to Broadway performances, and Andrea McArdle (the original Annie) was a surprise guest and performed “Tomorrow”. The Black-tie evening supports TPAC’s educational, cultural and community initiatives. (March 28)

REACHING NEW HEIGHTS

Guests gathered at Hillwood Country Club for the Reaching New Heights Luncheon for moving stories of recovery and resilience while learning more about the comprehensive care and programs offered by Cumberland Heights. Keynote Speaker MacKenzie Phillips shared her poignant story and copies of her book, High on Arrival. (April 8)

NAHT DAISY LUNCHEON

Nashville Anti-Human Trafficking hosted its annual Daisy Luncheon at the Governor’s Mansion, bringing together a compassionate community committed to raising awareness and support for survivors of human trafficking. Guests gathered for an inspiring midday program with speaker Cyntoia Brown. NAHT continues to provide safe housing, restorative care, and long-term support for women on their path to healing. (April 9)

STEEPLECHASE KICKOFF

Supporters of one of Nashville’s most beloved traditions gathered for the annual kickoff celebration for the 85th Iroquois Steeplechase, building excitement for the highly anticipated race day at Percy Warner Park. The event brought together longtime patrons, sponsors, and community leaders to celebrate the start of the steeplechase season. (April 9)

A NIGHT TO DREAM

Supporters gathered at Clementine for A Night to Dream, an inspiring evening benefiting Equal Chance for Education. Hosted by special guest Don Graham, the intimate event brought together community leaders, donors, and advocates committed to expanding educational opportunities for aspiring students in Nashville. (April 16)

GOLDFINCH’S ILLUMINATION

The Goldfinch Foundation hosted a Patron Party and its Illumination event at Clementine, bringing together supporters for an evening dedicated to raising awareness and fostering connection around youth mental health. Guests gathered in a warm, uplifting atmosphere as the program featured emerging artists and live musical performances. (April 19)

FRIST GALA

The 2026 Frist Gala brought Nashville’s arts patrons and community leaders together for an elegant evening in support of the Frist Art Museum. Guests marveled at the decor swathed in beloved Frist Museum matriarch Trish “Pom Pom” Frist’s favorite shade of yellow and celebrated the museum’s commitment to world-class exhibitions and arts education. The evening featured lively conversation, fine dining, and moments that highlighted the Frist’s role as a cultural cornerstone in the city. (April 18)

SWAN BALL UNDERWRITERS’ RECEPTION

Tooty Bradford graciously opened her 1922 Belle Meade home to the Underwriters of the 2026 Swan Ball. Guests enjoyed alfresco mingling while admiring the Ferraris parked outside. The evening was an elegant prelude to one of Nashville’s most anticipated philanthropic evenings, bringing together the generous supporters whose leadership helps make the beloved event possible. (April 22)

PARK PLACE

Park Cafe marks their milestone anniversary with new greenhouse dining

Written by Melissa Mahanes / Photo Courtesy of Park Cafe

Park Cafe, the cherished Sylvan Park eatery, is proudly celebrating 25 years of serving approachable American cuisine in Nashville. Under the stewardship of Up Hospitality Partners, the restaurant’s quartercentury legacy is a testament to community, consistency, and the loyal patrons who have made it a beloved gathering place since its inception in 2001.

“Reaching 25 years is a milestone we don’t take for granted,” said Sean Lyons, managing partner at Up Hospitality. “In a city that continues to grow and evolve, Park Cafe has remained a constant, providing a place for business lunches, anniversary celebrations, and friendly gatherings week after week.”

Signature dishes, such as the much-loved salmon—on the menu since day one—and the seasonal roasted chicken, reflect the restaurant’s dedication to honoring its culinary roots. Chef Jeffrey Martin has expertly updated these longstanding favorites, ensuring they maintain their classic appeal while embracing thoughtful, modern enhancements.

This summer, Park Cafe is unveiling an exciting new offering: climate-controlled private garden greenhouses. Each enchanting space is elegantly candlelit and thoughtfully adorned with seasonal florals and layered textures, ensuring an intimate experience reserved exclusively for your party. Guests can enjoy the luxury of dining without the hustle and bustle of shared spaces—just your friends, family, and a delightful evening together.

Perfect for marking a special occasion or simply enjoying a unique night out, these private greenhouses promise an escape from the city’s noise. Park Cafe offers two seating times—5:00 pm and 7:15 pm—giving guests 1 hour and 45 minutes to savor their culinary experience in this secluded oasis. With its rich history and new offerings, Park Cafe remains a standout destination in Nashville, inviting everyone to celebrate its enduring legacy. sl Park Cafe / 4403 Murphy Road, Nashville, TN 37209 / (615) 383-4409 / parkcafenashville.com / Hours: Lunch Wednesday–Friday from 11:00am – 3:00 pm, Dinner Monday–Sunday from 4:00pm–9:00pm, and Weekend Brunch from 10:00 am–3:00 pm Greenhouse seating requires advance reservations, and seating is limited. A $30 non-refundable booking fee is due at reservation, and there is a $300 minimum food and beverage per party. Reservations on OpenTable. Complimentary valet available.