Sophisticated Living Lexington July/August 2026

2026

ASSOCIATE

High summer has a rhythm all its own. The days are long, and everything good seems to happen outside. It is still the season of escape, even when the escape is only as far as your own backyard.

Maybe the best thing about summer is its nostalgic familiarity—that slight tug at our hearts for the summers that made us. Summer seems to hold time still, letting memories rush back. For me, it’s remembering the warm glow of streetlights as our curfew, a game of pickup kickball with a snowball bush standing in for first base. Then there was the ice cream truck’s song, triggering a barefoot sprint. There was Aunt Joan’s strawberry cream cheese pie, slip-and-slides, lightning bugs, and endless bike rides. We took turns churning peach ice cream with friends on the 4th, went strawberry picking with cousins, listened to my dad’s contagious laughter, and felt the slight sting on our cheeks from another good day in the sun.

What I love is that those summers never truly leave us. They rest just beneath the surface, ready to call us back when we least expect. Now, I chase discovery and connection when I travel, but often it’s that same feeling—the soft familiarity of a place that knows us—that I seek.

That sense of belonging was exactly what I found this summer at Salamander in Middleburg, Virginia — a true oasis, and one I can’t wait to share with you in our September/October issue. Consider this your save-the-date.

Meanwhile, this issue is packed from start to finish with reasons to stay put and savor. We’ve gathered dreamy outdoor furniture from Milan and beyond to inspire your own backyard oasis. Our summer cellar finds will be a chill addition— literally We’ve curated elevated seaside fine jewelry, while our contributors take us to Ocean Key Resort in Key West and the iconic Jamaica Inn. Justin Morris of Norwalk inspires with his de rigueur approach in a beautiful home he designed. In what’s sure to become an instant flip-to favorite, my dear friend Dr. Sarah Slone Carter gets personal in our debut “Last Call” column, with a charming illustration by the talented Katie Ann Morrison. And, because no summer issue is complete without one, we’ve included a margarita section worthy of your favorite porch.

Wherever these pages meet you—on a porch, a plane, or with your toes in the sand—here’s to landing in places we’ve been before. Here’s to the new experiences that continue to shape us. Pour something cold. Summer’s best chapter is here.

Lee Milward

Associate

Publisher, Lexington

lee@slmag.net

Showroom Inside Thoroughbred Showroom Inside Thoroughbred

Antique Gallery Antique Gallery 637 E. Main St., Lexington, KY 637 E. Main St., Lexington, KY

IG: @kimhitesantiques IG: @kimhitesantiques kimhitesantiques.com kimhitesantiques.com

IG: @kimhitesantiques

SOUTHERN COMFORT

creates a timeless home that balances sophistication and comfort while honoring the client’s personal history and global collections.

In the formal living room, blue crown molding and grasscloth wall covering provide a strong base for a marvelous mélange. High-contrast accent pillows on both the Chesterfield and green velvet sofas, the latter boasting beefy bullion fringe, mimic the energy of a Brooking painting anchoring the gallery wall. Books and objets d’art are artfully arrayed on a contemporary square Lucite-and-mirror two-tier coffee table.

Eclecticism is the de rigueur “countertrend” movement, with homeowners brushing off the sameness of highly edited neutral palettes and algorithmic homogeneity in favor of character-rich, hyper-personal spaces reflective of a homeowner’s personal history, hobbies, and aesthetics. The pitfall is that the resulting mish-mash can end up looking like a visual mess, leading this

Georgetown homeowner to retain Justin Morris of Norwalk to create intentional cohesion among seemingly disparate elements: fine antiques procured from around the world and inherited from family, treasured artwork by English maritime painter Charles Brooking (c. 1723 –1759), and a desire for it all to coexist with modern functionality suited for contemporary living.

Clockwise from top left: Symmetry takes center stage in the foyer, where classic architectural columns frame a stunning view of the casual dining area, open to the kitchen. Largescale antiqued mirrors provide depth for a pair of slender white pedestal stands upon which rest matching blue-andwhite porcelain ginger jars, introducing the first of many Chinoiserie elements woven into the design.

Beneath a thoughtfully composed gallery wall sits an antique open-arm sofa upholstered in GP & J Baker’s “Nympheus” fabric, alongside a leggy Lebon floor lamp from Visual Comfort. A layered approach in the living room.

airy, sun-drenched

The client came to Morris with clearly defined objectives, including a desire for a home that felt welcoming yet sophisticated, elevating meaningful objects and collections as central facets of the design, leaning on timeless aesthetics over trends, and creating spaces that support both everyday comfort and entertaining.

Born of this wish list, Morris conceived a core theme for the project: “where heritage, art, and modern living coexist in a refined Southern interior.” Every decision was made with the deliberate intention of respecting the past while designing for how the client lives today.

The overarching color palette, a traditional and time-tested contrast of warm red and cool blue tones, serves as a nod to classical European architecture, historical textiles, and maritime heritage.

Their application, via punchy and often playful patterns, provides a fresh take on this perennial pairing.

The resulting rooms are elegantly eclectic, colorful yet restrained, allowing bold patterns to attract the eye without overwhelming it, and uniquely reflective of the homeowner’s interests and desire to highlight the emotional value of collected and inherited furnishings. Deftly avoiding the pitfalls of overstyling, Morris employed thoughtful layering of patterns and textures, including playful trims, to elevate the hallmarks of traditional Southern design and create spaces that are pretty but never feel too precious for daily living.

“It was all about seamlessly blending old and new to create timeless appeal,” explained Morris. sl

SOPHISTICATED WEDDING

SOPHI CLARKE AND GRANT MONTGOMERY

Photos by Rory O Photography

Sophi and Grant first met in college at the University of Kentucky when Sophi’s best friend and Alpha Delta Pi sorority sister started dating Grant’s best friend in his Farmhouse fraternity. According to Sophi, Grant’s “wild” personality contrasted sharply with her more buttoned-up ways, so she didn’t really notice him at the time. The two reconnected a few years later in Tennessee when those good friends married. About a year later, Sophi messaged Grant on Instagram, and he asked her out to dinner at Blue Heron. “We shut the restaurant down, followed it up with a night cap at CCI, and have been attached at the hip ever since!” said Sophi.

Grant’s proposal was simple and straightforward. Totally catching Sophi by surprise, he dropped to one knee in the hallway of the couple’s rental house in Kenwick on a Thursday night after work. “It was easy and relaxed, just like the rest of our life together,” Sophi recalled. The couple had intended to keep the easy vibes going for their wedding, originally planning to elope, but then Sophi’s mom Kellie Clarke, owner of Norwalk Furniture & Design, stepped out of her role as an interior designer and into the role of event designer for the couple’s big day. “Almost everything was thanks to her talent,” gushed Sophi.

Although they live in Birmingham, the couple chose to marry in the city where they met and got engaged. Sophi says selecting the Apiary was easy. “It blended both of our personalities perfectly with the stunning garden tending to Grant being an ‘agriculture nerd’, and the old-world architecture speaking to my heart for travel.” With her mom’s hands-on involvement and the Apiary’s expert events team, Sophi said that on the big day they were freed up to be totally present in the moment.

Sophi said she hadn’t put much thought into her wedding dress until she found her “fairy godmother” in Renee Cunningham, owner of Renee’s Bridal. “Her process appealed to my creative side, and the idea of being able to make something 100% tailored to my body, style, and personality was something I never knew I always wanted,” explained Sophi, adding that Renee went beyond the role of dress designer by making introductions to nearly all of their vendors and serving as Sophi’s de facto wedding therapist.

The couple’s combined non-conventionalism led to a number of memorable moments on their wedding day. Blue Herons, harbingers of good luck, and spied on their first date, appeared on both the invitation suite and the program. Grant’s childhood best friend William Brown, who’d gotten to know each of them individually before they became a couple, served as the officiant. In lieu of a flower girl, Grant’s godmother, Judy Buckley, filled the role of “Flower Granny”. The bridal party either wore or carried a single white English

Garden Rose. Grant’s Gladiolus boutonnière and Sophi’s simple and elegant Lily of the Valley bouquet were selected as nods to each other’s birth month. Sophi recalled that the most talked about detail was personalized handwritten notes placed on each guest’s seat. “We wanted everyone in attendance to recognize that they were so much more than just an invitation to us, but rather someone who impacted either of us at some point in our lives in a profound way,” explained Sophi. Grant’s hometown ties to Bardstown were highlighted via Thornbush Whiskey shooters—owned by o ffi ciant William Brown—in guests’ welcome boxes. They also became the first “Potter Jane couple” when Grant’s sister Paige, who works at the PJ Distillery, gifted the couple a bottle of Potter Jane “white dog,” which they buried, according to Southern tradition, a month before the wedding to ward off rain.

Looking back, the couple recalled that their favorite aspect of the wedding was the opportunity to be in the same room with important people from all phases of their lives. “There were multiple moments where Grant would say to me, ‘this probably will never happen again’,” said Sophi. “It is a rare thing to marry into a family/village that loves yours right back, and we do not take that blessing lightly.” sl

DESIGNED WITH LOVE. CHOSEN WITH JOY.

109 WALTON AVE LEXINGTON KY

guest. As owner Jayme Fichtner likes to say, “The weather is always perfect on the Back Porch.” Copper lanterns cast a golden glow on exposed brick, umbrella chandeliers hover above, and plush tufted booths beckon guests to “set a spell.” Don’t miss an opportunity to powder your nose in the Dolly Partoninspired restroom, a heartfelt and whimsical touch from Fichtner. An inviting outdoor patio offers guests yet another way to soak in the vibrant atmosphere.

On the menu, inventive new dishes like the Knife and Fork Corndog and the decadent Millionaire’s Baked Potato— stuffed with shrimp, crab, and lobster, then crowned with a lobster tail and caviar—share the spotlight with Carson’s beloved classics, including Sweet & Spicy Ribs and Seared Ahi Tuna. The approachable menu boasts premium steaks, fresh seafood, and elevated entrées for every palate.

SET A SPELL

Carson’s Back Porch is a fanciful and laid-back celebration of Southern hospitality.

In Southern culture, a back porch gathering represents the pinnacle of casual, intimate hospitality, where an invitation implies a relaxed, lingering visit. Carson’s Food & Drink, which is celebrating a decade in Lexington, extends a similarly warm welcome to the community with the opening of its latest venture: Carson’s Back Porch.

While the concept is rooted in the charm and hospitality of a Charleston porch, Carson’s Back Porch carves its own path, offering a fresh twist underscored by Carson’s signature warmth, attentive service, and meticulous detail.

The Back Porch promises more than a meal; it crafts a memorable escape for every

This versatility is the heart of its appeal. Whether guests drop in for Happy Hour cocktails and casual bites, linger over a relaxed date night, or toast to special occasions with wine and expertly prepared steak, the Back Porch welcomes every moment.

Carson’s Back Porch plans to start serving brunch in the next few months, bringing its celebrated, award-winning brunch experience to a new setting. Reservations are strongly recommended, especially during busy dinner hours.

Lexington’s affinity for great food and genuine hospitality makes Carson’s Back Porch a perfect match. It blends the beloved Carson’s experience with something fresh, distinctive, and warmly inviting. sl

YOUR SUMMER ESCAPE STARTS HERE.

At Germain Louisville, three of the world’s most celebrated automotive brands come together in one destination. Audi, Porsche, and Land Rover each offer a distinct expression of luxury, performance, and innovation—creating an unmatched collection for drivers who refuse to compromise.

From the all-new Audi A6 and the revolutionary all-electric Porsche Cayenne to the unmistakable capability of the Range Rover Sport, every vehicle represents the pinnacle of modern engineering and design.

As a fourth-generation family-owned company, our commitment extends well beyond the showroom. For generations, we’ve remained focused on delivering an exceptional experience, one customer at a time.

Explore the latest new models alongside a thoughtfully curated collection of pre-owned luxury and exotic vehicles, each selected to meet the highest standards of quality and craftsmanship.

HUMP DAY, EVERY DAY

Work hard, play well is the Camel Club formula.

Photos courtesy of The Camel Club

Old homes have a palpable soul. For generations, they’ve borne silent witness to the entirety of the human experience, their walls enveloping occupants as they move through moments of love, loss, joy, and pain. Those homes that are lucky enough to stand the test of time continue to evolve, and myriad moments and memories saturate their foundations, wafting among modern accouterments amid the ebb and flow of life.

For more than a century, the Louis des Cognets House, a large Colonial Revival residence at 509 East Main Street, has commanded attention, first for its elegant architecture, then for its blush pink exterior, added by Zee Faulkner, and later as the longtime dual home of Cross Gate Gallery and the Ladd family. When the gallery began planning to move to a larger location, Field Ladd, who grew up in the house, approached Tyler Bromagen, a real estate investor who’d opened the boutique Ashbrook Hotel in Frankfort within a historically significant Swigert-Taylor-Bradley House, to brainstorm ideas for its next chapter.

The percolation persisted for several years, while the duo visited private members’ clubs in larger cities to draw inspiration for what would become the Camel Club. “From the outset, the concept has always been Lexington-forward and culture-driven,” said Samantha Kline, the assistant general manager.

Ladd and Bromagen brought in investors William Ryan and Brian Babbage and then partnered with New York City-based hotelier Hank Morris, founder of hotel development and management firm Morris & Atlas, which opened The Manchester in 2023. And just like the acclaimed boutique hotel, every detail in the 14,000-squarefoot private members club was meticulously and personally planned by a team comprising Gibson Taylor Thompson architects, general contractor Elaine Allen, and interior designer Jenny Bukovec.

At first pass, the Camel Club moniker is a bit of a headscratcher in a city known for horses. To understand the meaning, one must look to a small bronze “Zero Milestone” statue of a Bedouin rider and camel resting atop a granite pedestal in Phoenix Park. The sculpture was gifted to the Lexington Automobile Club by William M. Ingram, a local business executive and owner of the Lexington Granite Company, in 1926. Its original location outside the old Union Station marked the exact center of Lexington and “mile zero” so that drivers, in the era before digital driving aids, could set their odometers to zero and more accurately gauge driving distances across the Commonwealth. Interestingly, Louis des Cognets, a serial entrepreneur, also had ties to the motoring industry, serving as one of the largest highway contractors in the South during the early 1900s.

Camels are highly social animals, and the dromedary, a onehumped camel, has historically been used for both transportation and racing, paralleling the role of horses in Kentucky. “The owners leaned into the idea of the camel as a metaphor for moving Lexington forward,” explained Kline.

By eschewing an overt equestrian affiliation, the Camel Club name allowed Bukovec to lean into the vibrancy of Moroccan culture as a jumping-off point for the interior design, resulting in a playful mélange of color and pattern that’s a refreshing alternative to traditional horsey hallmarks. The detailed bones of the house, including its ornate trim and mantles, generously proportioned rooms and wide doorways, have all been preserved and are now amplified using a palette that is both fresh and refreshing, granting members a true retreat from the ordinary, whether they’re stopping by for a morning cappuccino or an après dinner digestif. The three-floor club boasts a restaurant, two bars, a screening room, a hi-fi listening lounge, a library, co-working areas, private dining and meeting rooms, outdoor gardens and terraces, and soon-to-launch overnight accommodations.

Chef Nate Vorhees helms the kitchen, where the eccentricities of the décor are reflected in menus that inflect seasonal, farm-to-

table ingredients and culinary traditions with global influences. Operating Director Brooks Sherrill also serves as the club’s sommelier, hosting weekly approachable guided tastings for members and, according to Kline, “leading a wine program that’s something Lexington has never seen before.” Beverage Manager Brandon Judd oversees the innovative cocktail menu, which includes signature drinks for events including movie screenings, seasonal soirees, and special chef series dinners.

Camel Club members, evenly split among men and women and ranging in age from 22 to 80+, enjoy reciprocity with the Louisville Thoroughbred Society (LTS), with Kline pointing out that while the downtown Louisville LTS is primarily a business hours club, Camel Club buzzes in the after-work hours. “I am always open to members’ event ideas,” said Kline, who added that programming has run the gamut from TED Talks to yoga.

During the quieter daytime hours, members can truly appreciate the club’s calculated aesthetic. “We are a social club that functions as a ‘third space” during working hours,” Kline pointed out.

Camel Club’s affiliate program for corporate members offers additional networking benefits. “We’re known for the social aspect, but we’re also great for business,” said Kline. sl

Although we’re often told not to judge a book by its cover, it’s still hard not to. A recent visit to Surf & Sand (surfandsandresort.com) in Laguna Beach, California, located halfway between Los Angeles and San Diego, reminded me why this adage rings true. A member of Historic Hotels of America and Preferred Hotels and Resorts, the property was built in 1948. to accommodate the booming number of vacationers and artists flocking to the Southern California coast in the post-World War II era. Today, except for the supercars neatly arranged by the valet just beyond the portico, the linear mid-century architecture, with its exterior corridors and stairways, belies the beauty of a gleaming interior transformation unveiled in June of 2025.

A VIEW TO A THRILL

Newly transformed, the historic Surf & Sand in Laguna Beach celebrates its primo Pacific positioning with an elevated, ocean-inspired aesthetic and luxury amenities.

Written by Bridget Cottrell

Situated between the South Coast Highway and 500 feet of pristine sand, the open-air reception area sets the tone for the revitalized spaces with loads of colorful original art from notable names, including Dale Chihuly, Kelsey Irvin, Geoffrey Gersten, Eric Zener, and Ran Ortner, juxtaposed with gallery-white walls and expansive use of floor-to-ceiling glass to highlight the panoramic ocean views. The installations reflect Laguna Beach’s vibrant art community— the first of its 80-plus galleries opened in 1918. Today, the community is home to some 400 working artists.

Opt for a corner room on a high floor to fully experience the sensation of floating above the Pacific.

In Room 190, a tightly edited color palette in varying shades of white and wheat chaff emphasized a mosaic of blue, created by the beachfront pool on one side and the Pacific on the other. Patterns are limited to the drapery tape and accent pillows. The room’s parquet wood-like floor tiles carry over onto the balcony, whose doors were almost always open so we could listen to the surf and the laughter of families playing in the waves. A sliding divider above the tub in the spacious Italian marble-clad bath keeps the view front and center, should you choose. Judicious use of mirrored and chrome accents mimics the effect of sunlight-dappled waves. Butterysoft linens dressed the bed, which sat opposite a handsome shagreen dresser. The latest in smart-room technology delights technophiles and is user-friendly enough for the less inclined.

Southern California is worldrenowned for its food culture, blending deep Mexican roots, Asian culinary traditions, and locally sourced ingredients, and all of these are elevated by Surf & Sand’s Executive Chef Ron Fougeray. Arriving on our first day in time for brunch,

we made a beeline for Splashes Bar for avocado toast (one of about six I savored over the course of three days). Open all day, Splashes Restaurant is crowned by a handblown glass Chihuly chandelier that took two weeks to install. Offering a superior sunset view, glass doors across the rear of the dining room are left open so that the only thing separating patrons from the Pacific is a half-pane of glass.

While Splashes could easily rest on the laurels of its lovely looks, the service and cuisine are equally elevated. An extended conversation about tea with our server at breakfast resulted in a surprise delivery later that afternoon of several varieties of Tea Forté we’d yet to try. During dinner, an intuitive server inquired if I’d like to commence our evening with my preferred apéritif. We enjoyed the theatre provided by the tableside lobster bisque, followed by perfectly crisped Spanish octopus, olive oilpoached sea trout, and a delectably spiced Liberty Ducks breast. As this is California, there are ample vegetarian options, zeroproof cocktails, and a willingness to accommodate dietary restrictions.

Prior to dinner each evening, we enjoyed watching the sunset from the Bella Vista Terrace, comfortably settled into one of several banquettes that surround firepits. The arrangement is conducive to conversing with fellow guests and a doggie or two, as the property allows up to two dogs per room, each up to 40 pounds.

Ethereal guestroom aesthetics carry over to the eight treatment rooms, an ocean-view couples’ treatment room, and Nail Nook of the Aquaterra Spa. The facility encompasses gender-specific lounges, each with a eucalyptus steam room and outdoor jacuzzi, along with a co-ed space and Recovery Lounge, and a large, well-equipped fitness facility. Intended to meld aspects of “Aqua” (sea) and “Terra” (earth), the spa’s lineup of face and body offerings includes organic ingredients, native botanicals, and marine extracts.

Surf & Sand’s ideal location meant we could walk to a host of area amenities. The entirety of Laguna Beach’s 7-mile coastline is part of California's Marine Protected Areas (MPAs), making it one of the most ecologically rich shorelines in the Golden State. The city boasts nearly one acre of protected land per resident, with 22,000 acres spanning tidepools to steep cliffs, many of which are dotted with multi-million-dollar homes that seem to defy the laws of physics and gravity to maximize their pricey views.

In addition to a rich visual arts community, The Laguna Playhouse (lagunaplayhouse. com) holds the designation of being the oldest, continuously operating Playhouse on the West Coast. Established during the Great Depression, the Festival of Arts is best known for its annual Pageant of the Masters (foapom.com), a world-renowned outdoor summer theatrical production where famous classical and contemporary works of art are brought to life through tableaux vivants("living pictures"). Opening July 9 and running through September 4, 2026, this year’s production, “The Greatest of All Time,” will feature approximately twenty of history’s most recognizable and influential artists. Laguna Beach’s summer calendar is packed with art festivals (see visitlagunabeach.com for more).

When a planned surf lesson with La Vida Laguna (lavidalaguna.com) was canceled due to flat surf, we headed out on the trails to walk off my disappointment. My mood was completely elevated by the time we completed a breathless trek from the beach to Laguna’s most famous hike, Top of the World, where our effort was rewarded with stunning views of Catalina Island and the Santa Ana Mountains.

We rewarded our efforts by availing ourselves of Laguna’s diverse dining scene, from a stiff drink at The Sandpiper Lounge, a classic dive bar, to dinner at South of Nick’s Restaurant (nicksrestaurants.com), where the highly recommended La Tablita proved to be an elevated Mexican-inspired feast of epic proportions. With more than 100 restaurants, from artisanal coffee to traditional Omakase, chances are you won’t have a bad meal. And, just like Surf & Sand, no matter where you are, you’re never far from an amazing view. sl

Of note...

The Greater Outdoors

TOP DOWN ROUNDUP

Edited by Matthew Cottrell

Bentley Continental GT Convertible S: Sporting performance and dramatic presence

Inspired by the limited-edition Supersports and extending the breadth of choice in the Continental line-up, the S models are aimed squarely at the performance-focused driver by combining dramatic visual presence with the latest hybrid powertrain and the Continental GT Speed’s chassis technology. The fourth-generation Continental GT S models are the fastest and most powerful yet to carry the S badge.

At 680 PS and 930 Nm, the new S models’ High Performance Hybrid powertrain is 130 PS more powerful than that of the previous generation GT S. Fully deployed, it delivers 0-60mph in just 3.3 seconds and powers on to a top speed of 190mph, accompanied all the while by the thrilling soundtrack of a sports exhaust that accentuates the 4.0-liter V8’s “crossplane” beat (the iconic, deep, uneven

exhaust rumble of a V8 engine that uses a cross-plane crankshaft). Demonstrating its advanced powertrain engineering, the High-Performance Hybrid even outperforms the previous generation’s W12 Speed powertrain on all power, torque, and performance parameters –while also being capable of up to 50 miles in pure electric mode.

A unique package of exterior design, interior specification, and a dynamic chassis places the new Continental GT S models in a distinctive niche within the range. With their sporting aesthetic and emphasis on the sheer enjoyment of driving, the S models extend the breadth of choice offered by the definitive grand tourer.

BMW Z4 Final Edition: a very limited edition Z4 M40i marking the end of the two-seat roadster’s production. Since its introduction in 2002, the BMW Z4 Roadster has been thrilling enthusiasts

with its unique combination of classic proportions, a purist driving experience, and sporty dynamics. The Z4 Final Edition, characterized by its exclusive BMW Individual paint, unique interior accents, and commemorative badging on the door sill plates, is a special Z4 M40i commemorating the end of production of the iconic 2-seat Roadster.

The BMW Z4 Final Edition will be produced in very small numbers from February to April of 2026 in a single, wellequipped configuration. Customers need only choose between a 6-speed manual or an 8-speed Steptronic transmission.

Contrasting red stitching in the cabin of the Z4 Final Edition provides a literal common thread that ties together the instrument panel, center console, door panels, and M Sport seats, which are trimmed in Vernasca leather and Alcantara. The floor mats feature red piping, and the special door sill plates are inscribed with

“Z4 FINAL EDITION”. The seatbelts are trimmed in the M tricolor.

The Z4 Final Edition comes standard with a full range of comfort, convenience, and safety features, including the Driving Assistance Package, the Premium Package, and a Harman Kardon surround-sound audio system.

Chevrolet Corvette 2027 Grand Sport X: blending heritage-inspired design with a next-generation V8 engine producing more torque than any other naturally aspirated V8 predecessor. Born in the early 1960s as a limited run of five C2 race cars that competed at tracks like Sebring International Raceway, Grand Sport has long stood for lightweight, trackfocused Corvettes that look as fast as they drive. Road-going Grand Sport models have added to the formula of the name with every generation, borrowing features from the fastest cars in each Corvette

generation, while maintaining heritage colors, distinct striping, and signature fender hash-marks that once served as ways to tell the original race cars apart.

At the core of every 2027 Corvette Grand Sport X is the next-generation LS6 6.7L V8, which is now Corvette’s primary engine – powering the 2027 Stingray as well. Launching General Motors’ next generation of V8s, LS6 raises the bar for performance thanks to engine architecture upgrades that will soon benefit other V8-powered Chevrolets.

Delivering 535 horsepower and 520 lb-ft of torque, this naturally aspirated engine sees increases in power and torque across the rev band compared to its predecessor. A larger 6.7L displacement and 13.0:1 compression ratio sharpen response, while a 95-mm throttle body and tunnel ram intake with high-velocity ports move more air to unlock additional power. An eight-speed dual-clutch transmission routes all this power to the wheels.

The Corvette Grand Sport X expands the Grand Sport formula with all-wheel drive, creating a chest-compressing 721hp2 express. It pairs the LS6 V8 at the rear axle with a front-axle electric motor and compact battery pack from the recordsetting Corvette ZR1X to create an eAWD

Corvette that is as confident in challenging weather as it is on a dry track.

GM’s Bowling Green Assembly will start building the Grand Sport lineup with US and globally sourced parts this summer.

Lamborghini Fenomeno Roadster: the most powerful open-top ever created by Lamborghini

In April, Automobili Lamborghini presented its latest Few Off model, the Fenomeno Roadster. With a limited production of 15 units, the company says the roadster “represents moments when engineering, design, and pure driving emotion converge without compromise. Radical in concept and striking in appearance, these cars transform performance into an experience that is both visceral and unforgettable.”

The roots of the Few Off tradition can be traced back to the 1968 Miura Roadster, a unique interpretation of the revolutionary car created by Bertone that embodied Lamborghini’s ambition to challenge conventions and explore new possibilities. Decades later, the first true expression of this vision was the Reventón Roadster, which marked the beginning of a lineage of exceptional open top Few Off models. It was followed by the Veneno Roadster, the Centenario Roadster, and the Sián Roadster.

The Fenomeno name follows Lamborghini’s tradition of drawing inspiration from legendary, courageous bulls. In both Italian and Spanish, Fenomeno means “phenomenal”, a name that embodies the power and exclusivity of this extraordinary model, which delivers a combined system output of 1080 CV from a 6.5-liter naturally aspirated V12 that is linked to three electric motors. Capable of accelerating from 0–100 km/h in 2.4 seconds, from 0–200 km/h in 6.8 seconds, and reaching over 340 km/h, it combines extreme performance with cutting-edge hybrid technology. It is the most powerful open-top model ever produced by Lamborghini.

“Fenomeno Roadster represents the purest expression of our brand values: visionary design, uncompromising performance, and absolute exclusivity,” Stephan Winkelmann, President and CEO of Automobili Lamborghini S.p.A., said at the launch event. “It is a unique interpretation of driving emotion, created for a select group of customers who seek something truly beyond convention. Each example is conceived as a collectible masterpiece, where engineering excellence meets true bespoke craftsmanship.”

Pagani Utopia Roadster: Blending retro-inspired design with extreme mechanical performance

The Pagani Utopia Roadster is the third creation from the 30-year-old company founded by Horacio Pagani, an Argentine Italian from a humble background. At age 28, he moved to Europe, securing a position with Lamborghini as a sweeper and mechanic, where he quickly worked his way up to become a chief engineer, championing the use of carbon fiber composites and playing a leading role in the development of the Lamborghini Countach Evoluzione.

Horacio Pagani says he designed the Utopia as a direct response to customer demands for simplification, lightness, and a purer, analog driving experience in an overly digital automotive age. Moving away from the heavily aero-focused, spoiler-heavy designs of past cars like the Zonda, the Utopia utilizes over 40 composite material formulations and advanced Carbo-Titanium to deliver a flowing silhouette that delivers openair exhilaration without sacrificing the structural rigidity, weight, or performance of its coupé sibling. Utopia is powered by a bespoke 864-horsepower, 6.0-liter twin-turbo V12 engine developed by

Mercedes-AMG, producing a prodigious 1,100 Nm of torque.

True to Pagani's philosophy of blending timeless aesthetics with cuttingedge technology, the hypercar features an exposed manual transmission and highly detailed mechanical dials inside. The opentop driving experience is enhanced by active aerodynamics, an advanced suspension system, and innovative Pirelli Cyber Tire sensors that relay real-time conditions to the car's driving dynamics controls.

Porsche 911 GT3 S/C: Focused squarely on people who prize visceral, open-air driving. The 2027 911 GT3 S/C delivers a pure driving experience and combines the lightweight components of the 911 S/T with the naturally aspirated 4.0-liter boxer engine of the 911 GT3, producing 502 hp and 331 lb.-ft. torque. of torque.

The striking carbon-fiber fenders and doors of the 911 S/T, in combination with the black windshield frame, imbue it with an unmistakable look. In line with its positioning as a driver's car, it is only available with the short-ratio and lightweight six-speed GT Sport manual transmission.

The 911 GT3 S/C is the only opentop variant of the current 911 range that is also a pure two-seater – reminiscent of the 911 Speedster from 2019, but in contrast to its predecessor, the 911 GT3 S/C is not a limited production model. For the first time, a Street Style Package is available for the 911 GT3 S/C, allowing you to further adapt the vehicle to your personal taste.

"The new 911 GT3 S/C responds to our customers' desire for sports cars that are particularly fun to drive," said Frank Moser, Vice President 911 and 718 model line.

Rolls-Royce Project Nightingale: an ultra-exclusive, fully electric two-seater open-top convertible

The storied marque’s first issue of its Coachbuild Collection, Project Nightingale, is named after Le Rossignol, French for ‘the nightingale’, and the name of the designers’ and engineers’ house near Henry Royce’s winter home on the Côte d’Azur. While drawing inspiration from high-speed experimental ‘EX’ RollsRoyces of the 1920s and 1930s, this forward-thinking production concept

is constructed using the Rolls-Royce Architecture of Luxury aluminum spaceframe and powered by a fully electric drivetrain that delivers a uniquely silent open-top experience.

“Some of the most discerning RollsRoyce clients in the world asked us for our most ambitious work,” said Chris Brownridge, Chief Executive, RollsRoyce Motor Car. “We responded by bringing three things together that have never coexisted within our brand: the complete design freedom of coachbuilding, our powerful, near-silent all-electric powertrain, and a uniquely potent yet serene expression of open-top motoring – an experience that only this technology makes possible. Achieving

this required the same audacious mindset that drove our co-founder, Sir Henry Royce, to create his radically different experimental ‘EX’ motor cars of the 1920s. Project Nightingale shares the spirit of those landmark projects and is the most extravagant expression of what Rolls-Royce is capable of today.”

Limited to 100 examples, it’s available to purchase by invitation only to aestheteminded clients with a deep affinity for Rolls-Royce design. These select few have begun participating in a multi-year program of private gatherings, curated by Rolls-Royce around the world, that immerse them in the creative and technical development of their motor car in advance of its 2028 delivery. sl

THE ULTIMATE SUMMER CELLAR

Denig

Hi there, Sophisticated Living! My name is Vicki Denig, and I’m a wine / travel journalist, as well as a Certified Specialist of Wine, based between New York and Paris. You’ll find me here in every edition of the magazine, as I proudly hold the title of Sophisticated Living’s official wine correspondent! With this edition, I’m excited to share five bottles with you that have recently made an impression on me—and if you snag them for yourself, I think they’ll resonate with you, too. Check them out below and feel free to follow my personal travel / tasting adventures at @vickidenig on Instagram or at www.vickidenig.com.

Dr. Konstantin Frank Brut 2021 (Finger Lakes, New York, USA — SRP: $32.00)

Although many wine drinkers save sparkling wine for special occasions, I’m

in the camp of “there’s never a bad time for bubbly.” However, finding a balance between pricey Champagne and cheap, big-brand alternatives is key—and this bottle from the Finger Lakes offers the perfect solution. Born in Ukraine, Dr. Konstantin Frank is widely considered to be a great hero of American viticulture, as he was the first to plant vinifera vines on the eastern coast of the country. Drinking a bottle of the winery’s flagship Brut cuvée is kind of like drinking a piece of history! Produced from a blend of 55% Chardonnay, 40% Pinot Noir, and 5% Pinot Meunier, the wine is vinified using the same technique that’s implemented in Champagne, though it is aged twice as long (24 months in total) as required by the latter. Expressive and flavor-packed, the wine’s creamy texture is balanced by bright red apple flavors and invigorating acidity.

Bénédicte & Stéphane Tissot ‘Patchwork’ Chardonnay (Jura, France — SRP: $43.00)

Fans of French Chardonnay almost always reach for Burgundy, though the neighboring Jura region produces equally thoughtprovoking wines. Bénédicte & Stéphane Tissot are pillars within the region, having taken the reins from Stéphane’s parents back in 1989. Since their earliest days, the pair have been fervent pioneers of biodynamic farming (certified in 2004, far before it was as fashionable as it is today) and lowintervention winemaking. Their ‘Patchwork’ Chardonnay is fermented with indigenous yeasts and aged for 12 months in oak, with just a touch of new oak. The wine strikes a hard-to-achieve balance between creamy and refreshing, with notes of yellow apple, tart lemon zest, marzipan, and a touch of smoke.

Figuière Côtes de Provence 'Première' Rosé

(Provence, France — SRP: $30.00)

There’s truly no better feeling than sipping an inaugural glass of spring rosé, especially if said glass is enjoyed with breathtaking views over the rooftops of Paris. After

a seemingly never-ending winter, I practically jumped out of bed and sprinted to the nearest rooftop bar on the first warm day of the season. Pictured here is a glass of Figuière’s Côtes de Provence 'Première' rosé, made from a regional blend

of Cinsault, Grenache, and Mourvèdre. Refreshing and tangy, the wine’s pale pink hue and bright flavors of wild strawberry, citrus, and wet stone were everything I could’ve wanted on a warm April evening, especially against this unbeatable backdrop (photo taken from the Maggie Rooftop Bar at Hôtel Rochechouart).

Miguel Torres 'La Causa' País 2022 (Itata Valley, Chile — SRP: $25.00)

Having a lineup of budget-friendly reds on hand is always a good idea—and shaking up your selection beyond standard go-to grapes (Pinot Noir, Cabernet Sauvignon, etc.) makes things even more exciting.

Admittedly, I rarely drink Chilean wines, though this bottle of País from Miguel

Torres had me reassessing my habits. The País grape first arrived in Chile via Spanish conquistadors in the late 16th century. In recent years, the grape has become a preferred choice for winemakers in the Maule and Itata Valleys, thanks to its ability to withstand heat and drought. Fruit for this wine comes from a dry-farmed vineyard planted in 1987. In the cellar, the wine was fermented with native yeasts and whole bunches prior to aging for four months in neutral French oak barrels. I loved this wine for its harmonious flavors of red berries, dried herbs, and a touch of smoke. There’s a whole lot happening here for just $25!

Istine 'Vigna Istine' Chianti

Classico Gran Selezione 2021 (Tuscany, Italy — SRP: $70.00)

Chianti may be one of the most well-known Italian wine regions in the world, though not all bottles are created equal. Beyond the area’s entry-level expressions, a few highertier categories exist, each with its own unique regulations on quality and aging. For example, Gran Selezione—what we’re working with here—is the cream of the crop. Wines under this designation must contain a minimum of 90% Sangiovese from a single vineyard (or an estate’s top selection), as well as be aged for a minimum of 30 months. While traveling through Florence last month, I reached for this special bottle from Istine while perched on the terrace at Osteria Pagliazza, located at the Hotel Brunelleschi. The wine flawlessly fit the moment, exuding concentrated yet balanced flavors of red berries, blood orange, lavender, and a touch of truffle. I’m a big fan of drinking locally when traveling, so this Chianti Classico produced just an hour away was the perfect pick! sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

SUN, SURF, AND SPARKLE

Elevated fine jewelry for seaside escapes

Nadri Boujee Beads Long Necklace (nadri.com). Never Not ‘Always Yours’ Suitcase. Available through Diamond Cellar in Nashville and nevernot.co.uk. Ray Griffiths Branch Coral Bead Necklace (raygriffiths.com). Jacquie Aiche Carved Shell Triple Step Charm. Available through Moyer Fine Jewelersin Indianapolis and jacquieaiche.com.

Longines Primaluna 34mm. Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville and longines.com. Jessica McCormack Hello Sailor Earrings (jessicamccormack.com). Tanya Farah Seahorse Ring (tanyafarah.com). Sorellina Limoncello Earrings. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Yvonne Leon Coral Crayfish Earrings (yvonneleon.com). Jennifer Meyer Jewelry Palm Tree Earrings (jennifermeyer.com). Eden Presley In the Black Swedish Fish Earrings. Available through Moyer Fine Jewelers in Indianapolis and edenpresley.com. Renna Jewels Octopus Caspian Ring (rennajewels.com). Marlo Laz Sol Oriente Pendant (marlolaz.com). David Yurman Petite Pave Shell Amulet. Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and davidyurman.com. Joanna Laura Constantine Statement Seashell Cuff (joannalauraconstantine.com). Cece Jewellery Method to the Madness Ring (cecejewellery.com). Harwell Godfrey x Ashley Longshore Press for Champagne Ring (harwellgodfrey.com). Barbara Heinrch Studio Bracelet. Available through Elleard Heffern in St. Louis and barbaraheinrichstudio.com. Kavouri packlock from KIL NYC (kil-nyc.com). Opposite page: Adina Reyter Pearl Necklace with Seashell Bead. Available through Hearth & Soul in St. Louis and adinareyter.com. Patricia Marie Sun Pendant. Availavle through Gus Mayer in Nashville and patriciamariefinejewelry.com

OCEAN KEY RESORT & SPA

Vibrant luxury where you least expect it

By Tracy Cottrell

Crowds gather at the southernmost point in the United States each evening for a show whose run far exceeds even the most successful Broadway production. Local lore attributes the ritual's roots to the famous playwright Tennessee Williams, who in the mid-20th century would visit the docks daily with a gin and tonic in hand to watch the sun dip below the horizon. Since the 1960s, the phrase “See

you at sunset!” has served as a come-one, come-all invitation for locals and visitors to gather at Mallory Square in Key West for a daily bohemian-style celebration marked by magicians, jugglers, storytellers, clowns, psychics, local musicians, artists, and food vendors. The tradition is so ingrained in the community that local laws require large cruise ships to depart port at least two hours before sunset to ensure an unobstructed view of the horizon.

Located at the unique address of -0Duvall Street, the award-winning Ocean Key Resort offers an enviable bird’s-eye view of this evening ritual, complemented by luxurious amenities, attentive, informed service, and a sophisticated and uniquely Key West design sensibility. A recently completed renovation has ushered in a new era, beginning with the lobby and Sweet Bird Bar, the hotel’s most guest-centric areas, where enhancements are centered on an artisan-crafted fountain that adds beauty and inspires relaxation. Custom wallcovering, arched mosaic tiles, richly textured fabric, and shimmering glass pendants reflect the theme of tropical birds and lush flora, enhancing the first-class welcome extended to every guest upon arrival.

Under the decade-long direction of Executive Chef Scott Mauer, Hot Tin Roof is the heart of culinary experiences at Ocean Key Resort from breakfast through dinner. Blending local seafood with Latin and Caribbean flavors, Mauer’s “Floribbean” cuisine has garnered both an AAA Four-Diamond Award and the Wine Spectator Award of Excellence. Also open all day, the playful Sweet Bird Bar, situated near the lobby, underwent a recent colorful, retro-inspired makeover inspired by Tennessee Williams’ Sweet Bird of Youth

Marked by a trio of cabanas with dip-dyed drapery mimicking the colors of the ocean, the intimate pier-side waterfront pool offers an ideal idyll for observing marine traffic as it glides past. Add a tropical-inspired cocktail from the LIQUID Pool Bar & Lounge, the occasional dip in the water, and relaxation becomes a layered experience. Take the serenity up a notch at SpaTerre, where bespoke aromatherapy complements tropical-inspired treatments such as the Tropical Essence Massage, organic seaweed-based treatments, and the Coconut Crush Body Renewal.

In true Key West fashion, guests are encouraged to pursue whatever feels right. If lounging starts to lose its appeal, there is much to be enjoyed just a short stroll away.

Key West is passionately proud of its past. Ernest Hemingway was a resident from 1928 to 1940, during which time the adventurous, fiercely masculine writer notably wrote the classics To Have and Have Not and The Snows of Kilimanjaro. He and

his family resided at 907 Whitehead Street, now the site of the Ernest Hemingway Home & Museum. An unexpected but integral part of the property’s attraction is an abundance, nearly sixty at last count, of polydactyl cats. Hemingway fell in love with the six-toed mousers after a ship captain, who believed they were good luck, gifted one to his sons, Patrick and Gregory. Today, museum admissions support the tabbies'

care, enabling them to roam freely on the one-acre property, where they continue to fascinate visitors, who frequently pose for pictures with them.

Within walking distance of the Hemingway Home & Museum is the Key West Butterfly & Nature Conservancy. The enthusiastic staff readily describe the lifecycle of butterflies and their importance as key pollinators in our

ecosystems. The undisputed stars of the Conservancy, however, are the winged beauties themselves. Within the indoor habitat, an Eden-like paradise of plants and preferred food, visitors have a chance to experience the delicate splendor of butterflies in their dream environment.

No matter where the day takes you, Ocean Key always beckons at sunset, where guests have options for savoring the

sun as it slides into the ocean, rendering the sky every shade of gold and carmine until it disappears, and the night sky reveals itself. The resort’s aptly named Sunset Pier is Key West’s largest, with food and live music as much a draw as the view. At the onset of the evening, dinner plans take center stage, and the abundance of excellent restaurants in Key West seems limitless. For fine dining, Café Marquesa (marquesa.com/dine/cafe-marquesa) tops the list. An elegant, discreet haven of culinary skill and a favorite of locals, Café Marquesa is a quick and leisurely walk from Ocean Key. Drawing inspiration from the ocean’s bounty and Key West culture, the restaurant’s Curated Occasion is a culinary tour de force spread over seven expertly crafted tasting courses. The ambiance here is low-key luxury and quiet elegance.

Key West is both famous and infamous, brilliant in its uniqueness and commitment to its rich history. As Ocean Key Resort & Spa so beautifully demonstrates, Key West also knows how to do elegance and luxury. sl

For more about Ocean Key Resort & Spa, visit oceankey.com.

ALL FUN & GAMES

Fine jewelry has entered the arena

Compiled by Bridget Cottrell

Clockwise from top left: Audemars Piguet + Swatch Royal Pop Pocket Watch (swatch.com). Heavenly Vices Tennis Racket Necklace (heavenlyvicesfinejewelery.com). Anita Ko Diamond Baby Whistle with Colombian Emerald (anitako.com). Sydney Evan Men's Collection Football Necklace (sydneyevan.com). Roberto Coin Tiny Treasures Diamond Necklace. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons Jewelers and Clarkson Jewelers in St. Louis and us.robertocoin.com. Lucky Symbols Color Block Mixed Gemstones Tennis Necklace by Milestones by Ashleigh Bergman (ashleighbergman.com).

The Destroyer Ring from Francesa Villa (francescavilla.it). Mined & Found XOXO Pendant. Available through Metalmark Fine Jewelry in Indianapolis and minedandfound.com. AMEDEO Thor CameoCap with 45mm hand carved sardonyx shell cameo (amedeo.shop). David Gotlib Gloves Cufflinks (davidgotlib.com). Alison Lou Tiny Bunny Stud Earring (alisonlou.com). NeverNot Let’s Play Chess Ring. Available through Diamond Cellar in Nashville and nevernot.co.uk. TAG Heuer Carrera Chronograph Extreme Sport Twin-Time. Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and tagheuer.com. Breitling Superocean Heritage B31 Automatic 40 Kelly Slater Limited Edition. Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Geneis Diamonds in Nashville, Clarkson Jeweler in St. Louis and breitling.com. Opposite page: Marie Lichtenberg Large Buck Ring (marielichtenberg.com)

PRESERVING PARADISE

Jamaica Inn fuses 1950s jet-set charm with purposeful travel

Written by Bridget Cottrell

Marilyn Monroe would have turned 100 this past June, and although her physical presence left us 64 years ago, her spirit continues to loom large, through a regular cycle of new books and podcasts, memorabilia auctions, and memoirs of people keen to capitalize on even the most minuscule affiliation. While Monroe died 11 years before I was born, I count myself among the throngs who’ve succumbed to the palpable pull of the starlet’s complicated and tragic story. A few months ago, I came face-to-face with the icon in the library of the Jamaica Inn in Ocho Rios. The candid black and white image—casually mixed among photos of four generations of the Morrow family, and other famous Jamaica Inn guests, including Winston Churchill and Ian Fleming—was snapped during Monroe’s January 1957 honeymoon with Arthur Miller. The complete lack of pretense is intentional and refreshing, as is the resort’s Old Hollywood meets British Colonial style, allowing guests to slip into a bygone era, when Jamaica was

an exclusive, relaxed “jet-set" playground, and before mass commercial travel took over.

The timelessness is felt in ocean-facing rooms whose oversized verandas with beefy balustrades are elegantly outfitted with creamcolored slipcovered sofas and wingback chairs, inviting refined repose. The resort's modest oval pool and croquet lawn are where they’ve always been, and repeat guests (of which there are many) like it that way.

Stop and listen. In the rustle of palm trees and the clinking of glasses, you can still glean the essence of a time where leisurely afternoons were spent not scrolling, but socializing, where after dinner, a crooner might take to the piano, and lovers would rendezvous under the moonlight. These traditions are carried forward today, with nattily attired guests mingling at the weekly manager’s cocktail party held before a lavish Beach Gala replete with traditional Jamaican specialties. There’s also live music every evening during candlelit dinner at the open-air Terrace Restaurant (where a dress

code at dinner is a refreshing change from the predominance of leisurewear), complete with servers sporting red coats with gold shoulder lapels and a bowtie, and weekly screenings of Bond films on the beach.

During a cocktail reception this past spring, staff freely mingled with guests, underscoring an air of familiarity that carries over to the croquet lawn. During his welcome remarks at the reception, Managing Director Kyle Mais said he feels like the curator of a living museum. “We are fortunate to preserve this beautiful gem as we try to forget that unruly lady whose name begins with an ‘M’,” he added. That “M.” of course, is Hurricane Melissa, the scars of which are still clearly visible throughout the island, a portion of which was still without power some four months after the strongest hurricane in Atlantic history. Sherlene Hickling, guest services manager, also referenced Melissa, telling guests, “The best support you can give us is to be here, which helps to rebuild our beautiful Jamaica.”

Just two minutes from downtown Ocho Rios, Jamaica Inn’s 55 classic suites and private cottages are spread among eight oceanfront acres with a 700-foot crescent-shaped private beach that’s naturally bookended by rocky bluffs. Children over 10 are welcome. The hotel’s footprint hasn’t changed since its inception, meaning that the bedroom and baths in classic suites are cozy, which I didn’t mind at all as I spent most of my idle hours on the covered veranda of my Deluxe Suite just steps from the beach’s champagne-colored sand. The décor is classic British Colonial, with a two-poster bed and accents of export blue-and-white porcelain. Even the in-room coffee makers are old school French-press, an ideal ritual befitting the prized Jamaican Blue Mountain coffee. One concession to modernity is the USB plugs in the outlets on either side of the bed.

The Jamaica Inn’s seven cottages are larger and more contemporary in their décor, including original art by Jamaican artists, but like the suites, are purposefully

absent of clocks, televisions, or radios to encourage life on island time. Suite 21, often referred to as the “Marilyn Suite,” was also favored by Winston Churchill. The famous British Prime Minister’s designated painting desk on the property still retains smudges of color from his artistic sessions, almost always accompanied by his signature smoke. Situated on its own private peninsula, Suite 21 offers 180-degree ocean views, a luxurious marble bathroom with a rolltop tub, and an expansive terrace with a private plunge pool and direct ocean access. Competition for this room is fierce; a long-time guest books it for 40 nights each spring.

Affable and free-spirited Jamaican natives Eric and Belinda Morrow are the third-generation operators of the Jamaica Inn, with Belinda’s role focused on the Jamaica Inn Foundation. Their daughters, Olivia and Eloise, have recently joined as co-managers. And as charismatic as they all are, it’s no match for the star power of “Shadow,” the resident black Labrador holding the honorary title of “Social Director”. Jamaica Inn has kept a sequence of black Labradors named Shadow since the 1970s, and true to her name, this iteration is often found at Belinda’s heels, even accompanying her on paddleboarding excursions.

Belinda’s affinity for the sea is evident in her dedication to the White River Fish Sanctuary, a major initiative of the Jamaica Inn Foundation. Projects include coral planting and anti-bleaching efforts, mangrove restoration, supporting local fishermen, monitoring and protecting endangered Hawksbill turtle nesting sites, and providing ocean swimming lessons for local children for safety, sport, and enjoyment. “Who knows,” said Belinda, a huge smile spreading across her face, “we could inspire the Usain Bolt of the sea!” The Foundation funds the Teddy Tucker Scholarship Fund, which helps local families provide tourism and hospitality training for their children. To complement the Foundation’s efforts to equip local schools with essential technology, like Starlink internet kits, guests are encouraged to bring school supplies for distribution.

Closer to home, Jamaica Inn has eliminated Styrofoam and single-use plastic bottles from its operations, has invested in solar power, maintains an active organic garden and composting program, and was the first resort in Jamaica to install electric vehicle charging stations.

The resort offers a robust program of daily complimentary activities, many of which highlight local culture and culinary traditions. As part of their “Artisan Sundays,” we participated in a weaving workshop with Mr. Richard, who has been creating utilitarian and woven works of art since he was eight years old. Referring to himself as “part of a dying breed,” he is keen on passing down his skills to younger generations and proved to be an incredibly patient teacher, correcting our gaffes with a warm smile and a word of encouragement.

There is ample opportunity for exploration on land and at sea, and Jamaica Inn offers a variety of off-property excursions that can be easily arranged by the resort's concierge. We giggled like teenagers on the way to a half-day excursion that included learning how to roll a Jamaican spliff at JACANA (jacanawellness.com), a 100acre farm and botanical sanctuary in the mountains of St. Ann, known as “The Garden Parish.” The 30-minute drive took us up into the hills where more than 300 species of ferns and trees created a verdant tapestry.

“This is where nature is nurtured,” said Raihn Sibblies, JACANA’s

commercial manager, as she welcomed our group. We quickly learned that while cannabis gets the most attention (and JACANA is the only USDA-certified organic cannabis farm in Jamaica), it’s not the only star of the show in this Eden-like oasis that celebrates the long history of medicinal plant usage on the island. It was fascinating to hear from the women running the company about their own experiences with the various plants, especially the Noni fruit, which elicited a collective “yuck” face from all of them at its mention. “It has traumatized every child in Jamaica,” joked Raihn.

Our half-day itinerary included making an all-natural body scrub using organic ingredients sourced from the farm; learning that a “spliff” refers to the process, not the joint itself; enjoying a deliciously satisfying “Stush in the Bush” lunch; and finally, a relaxing sound bath in a natural bamboo grove. The upscale, environmentally conscious experience, which extends to JACANA’s packaging that performs like plastic but is plant-based, was a sea change from the long-held notions about Jamaica’s ganja industry.

Back at Jamaica Inn, after realizing that no one in our group had visited Dunn’s River Falls, the concierge arranged for a boat to pick us up at the resort and drop us off where the falls meet the Caribbean. From there, we enjoyed another laughter-filled excursion as we slipped and slid our way up the famous cascades, and again as a pop-up downpour added a memorable element to what would have otherwise been a scenic cruise.

We capped off the memorable day with a massage at The Ocean Spa, recognized as Jamaica's Best Hotel Spa as part of the 2025 World Spa Awards. Perched atop a rock outcropping, there is no piped-in soundtrack necessary in the oceanfront treatment rooms, as the rhythmic thrashing of the waves against the rocks is enough to coax even a tippy-top Type A into a blissful parasympathetic state.

Walking back to my room following the massage, I reflected on the day and the trip. At Jamaica Inn, change is calculated; by intentionally embracing history, the resort offers a true sense of escape, transporting guests to a simpler time often yearned for in this crazy, connected era. sl For more information, visit jamaicainn.com.

Bibliotaph

Compiled by Victoria Chase

Connection to place and devotion to functional beauty are the hallmarks of Richard Beard’s namesake firm, founded in 2014 and dedicated to site-specific architecture that integrates the built and natural environments—urban or wild—in ways that are both graceful and sustainable. All his designs, whether custom homes, remodels for growing families, or new-build commercial spaces, share a rightness for the situation and a timeless, thoughtful sensibility.

Richard’s understanding of architecture and how it shapes culture can be traced back to childhood days spent at the side of his father, a contractor and developer, and his grandfather, a land planner. Through that lens, he learned to value the human story of architecture. Today, his highly livable spaces—clean-lined and modern but never cold—have earned devotion from a discerning clientele, including fashion and hospitality brands such as Polo Ralph Lauren and Mumm Napa Valley, as well as homeowners across the country and overseas, Beard, FAIA, and partner Brett Moyer, along with Associate Principals Rebecca Lischwe, AIA, and Daniel Widlowski, AIA, offer a distinct point of view and a dedication to site-specific architecture that integrates the built and natural environments, urban or wild, in ways that are both graceful and sustainable.

The firm’s first monograph, Time & Place: The Homes of Richard Beard Architects (Monacelli), will debut on September 30, 2026. Supported by Beard’s illuminating text, the book presents eleven extraordinary residences, spanning a historic vineyard estate, a restored urban townhouse, and dramatic homes set along mountainsides and coastal cliffs—each revealing the breadth and refinement of the firm’s work. (phaidon.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

Venice: La Serenissima by Assouline is a lavish visual tribute chronicling a millennium of history, art, and architecture through 60 defining moments. Part of the Ultimate Collection, it features a cover photograph of the 1951 Beistegui Ball by Cecil Beaton and brings together iconic imagery with text by Venetian historian Alberto Toso Fei and an introduction from architect Peter Marino.

Measuring a striking 19x19 inches, limited to 200 copies and retailing for $3,500, the Venice: La Serenissima Richelieu Special Edition (shown) is housed in a handcrafted wooden clamshell mimicking Venice's foundational timber piles, with a case swathed in radiant indigo blue and gold metallic Fortuny Richelieu fabric and crowned with a hand-painted Lion of Venice crest. (assouline.com)

Scott Fitzgerald’s classic, The Great Gatsby, features 13 full-color, full-page illustrations by Yuko Shimizu. A stunning addition to any bibliophile’s collection, the book is bound in teal cloth with screen-printed and blocked designs, and comes with a matching slipcase. It features a foreword exploring the novel's themes and an afterword by author Chuck Palahniuk. A numbered, limited edition of 500 copies features goatskin leather binding and green foil details (foliosociety.com).

Launching on September 15, Flamingo Estate has partnered with Chronicle Books to create a modern-day almanac offering practical wisdom and quiet inspiration for creating a deeper connection with the natural world—by planting, harvesting, cooking, and returning to our own senses. Gleaning inspiration from his home and garden in the hills of LA, author and Flamingo Estate founder Richard Christiansen guides readers through the seasons month by month, sharing stories, recipes, rituals, and practical wisdom for all those who want to live a little closer to the earth.

Discover how to cultivate and capture the intoxicating scent of jasmine. Invite birds, bees, and butterflies into your garden by knowing what to plant. Infuse your honey with fragrant honeysuckle. Make a calming lavender dream spray. String marigolds into a garland, and then make pasta with the leftovers. Host a tomato-inspired garden party. In all of it, learn the history, mythology, and botanical significance of these plants and why caring for them matters.

Brimming with hundreds of beautiful images and essential wisdom on countless plants, flowers, trees, and pollinators, Pleasure Principles: An Almanac from the Garden is a call to delight in the radical pleasures of Mother Nature (chroniclebooks.com).

TEQUILA & SUNSHINE

The Ultimate Summer Margarita Guide

Written by Jennifer Brian / Photos by Photo by Jennifer Brian nd Jessie Kriech Higdon

Oh, the glorious growing season of summer! The farmers’ market season is my favorite time of summer. Just browsing the booths to see what's fresh every week brings so many ideas for yummy cocktails and dishes. Simplicity is what we are looking for, and the ingredients during the growing season are always the stars of the show.

One of my quintessential summer cocktails is the margarita. The great thing about classic cocktails is that you can make so many variations with little effort. Margaritas are a crowd pleaser for a reason. The translation of Margarita in Spanish is “Daisy.” A daisy is comprised of a sour, a spirit, citrus, a sweetener, water (from ice dilution), and sometimes curacao. While bourbon is my first love, tequila runs a close second.

Distilled from the Blue Weber agave plant, Tequila is a region-specific product of Mexico. According to the Normas Oficial Mexicana of Tequila (NOM), the regulations governing

the production of tequila, 51% of the sugar used must come from the Blue Weber agave. Additionally, the agave must be grown on a registered plantation and processed, fermented, distilled, and aged by an authorized producer in one of 180 municipalities located in five states: Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas. In fact, bottling is the only activity permitted outside one of these approved areas.

Tequila does not have to be 100% blue agave, but that is 100% what I recommend. You do not want any additives in your tequila. There are three main types of tequila. Blanco tequila (silver) is made by adding only has water to it to dilute it to the desired proof and then bottling it. Reposado (“rested”) has been aged in oak barrels for at least two months, and Añejo (“old”), which has been aged in oak barrels for at least one to three years.

This trio of margarita variations can be made quickly and batch beautifully. Let me know which one is your favorite! sl

THE MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2 oz Blanco tequila

1 oz lime juice

1 oz orange curacao or other orange liqueur such as Cointreau or Grand Marnier

Prepare your glass by rimming it with a mixture of 1 cup of sugar and 1 Tbsp of kosher salt. Run a lime wedge around the rim of the glass, then dip the glass into the salt/sugar mixture. Add ingredients to a cocktail shaker with ice. Shake until very cold. Strain into your prepared rocks glass with fresh ice. Garnish with a wedge of lime.

WATERMELON MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2 oz Blanco Tequila

1 cup cubed seedless watermelon

1 oz Make & Muddle 2 Pepper Agave or 1 oz Simple Syrup or 1 oz orange curacao or liqueur

.5 oz lime juice

.5 oz water

Add watermelon to a blender or food processor and process until very smooth. Strain solids out and use the remaining watermelon juice in the recipe. You should have approximately .5 cups of juice. You can also take 4 or 5 cubes of watermelon and muddle it in the bottom of the cocktail shaker before adding the ingredients if you would rather not use the blender. Add ingredients to a cocktail shaker with ice and shake until very cold. Prepare your glass by rimming it with a mixture of 1 cup of sugar and 1 Tbsp of kosher salt. Run a lime wedge around the rim of the glass, then dip the glass into the salt/sugar mixture. Strain onto fresh ice in your favorite prepared rocks glass. Garnish with a watermelon cube and a sprig of fresh mint on a pick.

STRAWBERRY MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2.0 oz Reposado Tequila

1.5 oz Make & Muddle Strawberry Basil Solution or *Strawberry syrup

.5 oz lime juice

Shake and strain into a glass over fresh ice. You can also take 3 or 4 fresh strawberries and muddle them in the bottom of the cocktail shaker before adding the ingredients if you would rather not make the syrup. Garnish with a fresh basil leaf and a strawberry pick.

*Strawberry Syrup

1 quart of fresh or frozen strawberries, stems removed and halved. Place strawberries, 2 cups of sugar, and one cup of water into a saucepan and bring to a boil. Cut the heat to low and simmer until strawberries are falling apart. You can also add a handful of fresh basil or rosemary when simmering the syrup for an added pop of fresh herbs. Cool, then strain through a fine-mesh strainer. Store in an airtight container for up to 30 days.

Discover how getting away can bring you together.

The Omni Homestead Resort & Spa offers a picturesque backdrop for creating lasting memories. With stunning natural scenery and a range of activities, including golf, hiking, and a luxurious spa, there is something for everyone to enjoy. Evenings by the fire pit, sharing stories under the stars, or discovering the resort’s history enrich the family experience. Every moment at

The Omni Homestead becomes a cherished memory.

TASTE OF PLACE AT COLES 735 MAIN

Where elevated comfort meets artistic charm

Written by Bridget Cottrell / Photos by Tony Bailey

There’s something quietly magnetic about a restaurant that doesn’t try too hard to impress—because it doesn’t have to. It simply is. For fourteen years, Coles 735 Main has been the kind of place where every detail, from the flicker of warm light to the last garnish on a plate, feels intentional. Step inside, and you’re not just dining—you’re participating in a carefully composed experience that blends culinary precision with intimate design and where you feel like family by the end of the meal.

When chef, restaurateur, and sometimes self-professed plumber and electrician Cole Arimes opened his eponymous fine dining establishment in 2012, he likely couldn’t imagine what he’d survive (namely COVID) and where he’d be, with five active concepts in his burgeoning local culinary empire. “I don’t know whether to accept congratulations or condolences,” he joked when asked about his frenetic pace.

Arimes recalls a kitchen job early in his career, where the executive chef, while talented, was completely inept at scaling and operations, which made Arimes keenly mindful of the intricacies of both. This awareness has served him well, particularly at his flagship establishment, where he’s drafted an all-star lineup of the nextgeneration talent poised to shape the future of hospitality in Lexington.

Rita Kraynak, a Philadelphia native, has been a longtime member of the Coles family, working in roles ranging from front-of-house to bartending and now as General Manager. When she originally applied as a server, Arimes recalled with a laugh that, when he asked what she knew about wine, Kraynak replied, “white, red, and pink.” Today, she beams with pride when she relays that the current wine list comprises her selections. “It’s a true

testament to the care and mentorship I received; I owe all of my life in Kentucky to these people,” she gushed.

Earning his chops the hard way, Chef de Cuisine Ben Flanigan started at Coles running the salad station right after COVID restrictions were lifted and gradually worked his way up through the ranks, learning, as he put it, “by asking tons of annoying questions.” Arimes admits that it was Flanigan’s affable personality rather than his skill that got his foot in the door, but Arimes was quick to realize the “plethora of his raw cooking talent.” Kraynak added, “Ben doesn’t know the magnitude of his creativity.”

The mutual admiration society extends to the entirety of the staff at both the front and back of house, evidenced by Coles being selected by the Independent Restaurant Coalition and Chase Bank

as one of 40 winners nationwide of the IRC and Chase Innovators Awards, a $1 million grant program celebrating the ideas, practices and business models that promote sustainability and environmental innovation. “We are always in each other’s way in a good way,” said Flanigan of the collaborative environment.

As Coles’ staff has evolved, Arimes said that the level of expectation and trust placed upon them by their loyal clientele has spurred their commitment to excellence. “It’s my name on the sign, but it’s their restaurant,” Arimes said of his leadership team.

Then, as now, the welcoming dining room forms the foundation of the guest experience. Sunlight filters through crisp white shutters, casting soft patterns across linen-draped tables. Along the walls, expressive artwork—most notably striking

equine paintings by Ela Ludwig—adds movement and personality, while a row of eclectic pillows invites guests to linger just a little longer. It’s a space that feels curated but never contrived, where Southern warmth meets a quietly modern sensibility.

This balance carries seamlessly into Flanigan’s food, which melds Coles’ classics with his youthful curiosity and creativity. “I know that I don’t know everything and that keeps me excited to keep innovating,” said Flanigan.

Plates arrive like small works of art. Perfectly seared scallops, their golden crusts glistening under thoughtful lighting, rest atop a bed of jewel-toned grains, finished with delicate curls of garnish that add both texture and height. Each element is deliberate, creating a dish that feels as visually compelling as it is satisfying. A salmon entrée showcases

the kitchen’s philosophy in full: vibrant, seasonal ingredients layered beneath a crisp, expertly cooked fillet, finished with bright, herbaceous notes that bring the entire composition to life.

Even the simplest details—like a glass of chilled white wine catching the afternoon light—become part of the narrative. The setting is refined, but never rigid. Elevated, but still deeply welcoming. Behind it all is a clear understanding of what modern dining can be: not just about flavor but about feeling. The pairing

of clean, contemporary plating with a warm, personality-driven interior creates a rhythm that’s hard to forget. Guests aren’t rushed. Conversations stretch. Meals unfold at their own pace.

In an era where restaurants often chase trends, this space stands apart by embracing authenticity. It’s a place where culinary craft and visual storytelling meet, where every dish and design choice contributes to a larger, cohesive experience.

And in the end, that’s what lingers most: not just what you tasted, but how it all felt sl

TALKING THROUGH THE TOUGH QUESTIONS INFERTILITYABOUT

By Dr. Alexa Davis, Medical Transformation Center

Currently, about 1 in 6 adults experience challenges with fertility, which means this is far more common than many people realize. Yet despite how common it is, fertility struggles can still feel incredibly isolating and difficult to talk about.

In my work at Medical Transformation Center, I see both male and female patients who feel discouraged, overwhelmed, and frustrated after months or even years of searching for answers. Fertility challenges can affect not only physical health, but also emotional well-being, relationships, confidence, and mental health. Many people are left trying to navigate confusing and often contradictory information while carrying a deep sense of grief and uncertainty.

Through our approach to cellular medicine, we have always helped patients understand the connection between fertility and overall wellness. Rather than looking at fertility in isolation, we focus on supporting the health of the entire body by evaluating factors such as hormone balance, inflammation, metabolism, nutrition, stress, sleep, and underlying root causes that may be affecting reproductive health.

Because of this, I recently expanded my training by obtaining a certification in fertility from the Metabolic Medical Institute. The certification focused on investigating the root causes of “unexplained infertility,” which simply means an underlying cause has not been identified after a standard infertility evaluation. This diagnosis often leaves patients feeling very confused & discouraged. I have been working to integrate that training with the principles of cellular health and regenerative medicine to better support patients on their fertility journey. I believe it is important to take a more comprehensive approach that looks at overall health, hormone balance, lifestyle, nutrition, and underlying root causes rather than focusing on symptoms alone.

Below are my answers to some of the questions I am most asked in the privacy of my office. My hope is that this helps start more open conversations around fertility and reminds anyone struggling that they are not alone.

Why is infertility becoming more common?

There are many factors that can contribute to this. We are seeing higher rates of metabolic and hormonal conditions such as PCOS (recently renamed Polyendocrine Metabolic Ovarian Syndrome or PMOS), obesity, endometriosis, thyroid dysfunction, and autoimmune disorders, all of which can impact reproductive health.

But lifestyle factors also play a significant role. Chronic stress, poor sleep, lack of movement, and nutrient deficiencies may all affect hormone balance and overall well-being. I think it is important to remember that fertility is deeply connected to overall health.

Can toxins cause infertility?

Yes, toxins can absolutely play a role in fertility challenges. Today, we are exposed to more environmental chemicals than ever before. Over time, these exposures can place additional stress on the body and may disrupt normal hormone function in both men and women.

For example, pesticides and herbicides in our food supply, synthetic fragrances and chemicals in personal care products, and compounds found in certain plastics and nonstick cookware can all affect the endocrine system. Many of these chemicals are considered endocrine disruptors, meaning they can interfere with the body’s natural hormone balance. Some may mimic estrogen, while others can block or alter normal hormone signaling.

Because fertility relies on very precise hormonal communication within the body, even small disruptions can have an impact. Research has shown that certain environmental toxins may negatively affect sperm count and motility, egg quality, ovarian reserve, and overall reproductive health. Some exposures have also been associated with earlier menopause and may continue to affect fetal development during pregnancy.

This is why it is so important to focus on reducing “toxic burden” - the total accumulation of harmful substances like heavy metals, pesticides, plasticizers, and industrial pollutants stored in the body at any given time.

I know it can sound a bit overwhelming, but there are realistic, sustainable ways to do this. Simple changes such as choosing cleaner personal care products made with natural ingredients and fewer chemicals, minimizing plastic use, filtering drinking water, and prioritizing whole foods can support overall health and hormone balance over time.

How long after I stop taking birth control can I get pregnant?

The short answer is that it is possible to become pregnant in your very first cycle after stopping birth control. That said, for many women, it may take a little longer for their bodies to return to their natural rhythm.

Most hormonal contraceptives work by using synthetic forms of progesterone, sometimes combined with estrogen, to suppress ovulation. Because of this, it can take time for the body’s own hormonal signaling to fully resume normal ovulatory cycles after discontinuation. For many women, this happens within a few months, although for others it can take up to a year for cycles to feel fully regular again.

It is also important to recognize that birth control can sometimes mask underlying hormonal or reproductive conditions, such as PCOS, endometriosis, or irregular cycles. These conditions may not become fully apparent until contraception is stopped, which can sometimes make it seem like fertility is delayed when there may be an underlying issue that needs to be addressed.

I think this is why it can be helpful to take a broader view of fertility as part of overall hormonal health. Supporting the body with appropriate evaluation when cycles are irregular can help create a clearer picture of reproductive health and improve the chances of a healthy conception when the time is right.

Can supplements improve fertility?

Yes, supplements can absolutely play a supportive role in fertility, but I think it is important to remember that there is not a one-size-fits-all approach. It will always come back to the correct support for each unique body. Every person has specific nutritional needs, genetics, hormone

patterns, and underlying health factors that should be considered when trying to optimize fertility.

Let me give you some examples: Folate is incredibly important for early fetal development and reducing the risk of neural tube defects. But an individual with the MTHFR gene variant will need a methylated form of folate so the body can use it more easily.

Certain supplements may also be helpful in specific situations. Inositol can be especially beneficial for women with PMOS because it may help improve insulin sensitivity, support ovulation, and regulate menstrual cycles.

Other supplements worth considering include CoQ10, a powerful antioxidant that has been studied for its potential to support egg quality and sperm health by enhancing mitochondrial function, and Omega-3 fatty acids. Omega-3s support hormone balance and are important for a baby’s developing brain and nervous system.

Whenever possible, I recommend evaluating and optimizing nutrient levels in both male and female partners prior to conception. This can help identify deficiencies and ensure the body has the support it needs for healthy hormone production, ovulation, sperm health, and fetal development.

Ultimately, the most important thing to remember is that fertility is deeply connected to overall cellular health. When someone is struggling with fertility, it is important to take a comprehensive approach and examine the many factors that may be influencing hormone balance, metabolism, inflammation, nutrient status, and overall well-being for both partners.

At the same time, I always want patients to feel encouraged and hopeful. Our bodies are incredibly intelligent and resilient, and with the right support, many people can make meaningful improvements in their health and fertility. An individualized approach that focuses on identifying root causes and supporting the entire body can make a significant difference in preparing for a healthy pregnancy and long-term wellness. sl

The Glass of MURANO

From Historic Art Form to Present-Day Marvels

Written by Kim Hites, owner of Kim Hites Antiques

Imagine a beam of sunlight streaming through a window and catching the multicolored hues of a finely crafted art glass bowl. The swirling, whirling beauty of this glass form is synonymous with Murano and its interesting, storied past.

Murano glass, often called Venetian glass, is a centuries-old craft that transformed the small island of Murano into the world’s center for glassmaking. Its history is a blend of innovative chemistry, strict government protection, and artistic evolution.

My recent trip to Venice and the island of Murano revealed a commitment to excellence among contemporary glassblowers. The strict formal standards and certifications required by glassblowers ensure authenticity and quality. Products are guaranteed to be handcrafted on the island of Murano, using traditional techniques, thereby preventing imitations. Watching the artisans create these iconic glass pieces with such a high level of skill was a lesson in history itself.

Digging deeper into the history of its production is indeed fascinating. Glassmaking in the Venetian lagoon dates to at least the 8th century. In the late 13th century, the Doge decided the furnaces were too dangerous and too close to the Piazza San Marco. In 1291, the Venetian Republic ordered all glassmakers to move

their furnaces to the small island of Murano. The main reason was to prevent fires in Venice’s largely wooden city. The relocation also served to sequester the glassmakers and protect valuable trade secrets.

Soon, trade routes around the world began to import this beautiful glass. Murano reached the peak of its global influence during the Renaissance, fueled by several

groundbreaking technical discoveries including Cristallo, Lattimo, and Millefiori. The industry faced decline and severe challenges beginning in the 17th century due to the rise of Bohemian crystal and competition from France. When Napoleon Bonaparte conquered Venice in 1797, he abolished the glassmaking guild, nearly destroying the local craft.

The 19th century saw a rebirth in interest, and the industry was revived by rediscovering lost techniques and focusing on luxury pieces rather than utilitarian wares.

From the early to mid-20th century, Murano shifted its focus to modern art and high-end design, often collaborating with legendary artists such as Picasso and Chagall. The 1940s to 1960s saw a boom in art glass production and an increase in the importation of Murano glass to the United States. These decorative beauties, employing a bevy of colors and innovative techniques often bearing an artist signature, could be found in high-end department stores and specialty décor boutiques. In recent years, Murano glass furnaces have collaborated with world-renowned fashion and luxury brands, including Dior, Versace, Louis Vuitton, Cartier, and Fendi.

The colors, delicate detail, and centuries of craftsmanship set each piece apart as a small work of art. From 18th- and 19th-century chandeliers and mirrors to these stunning mid-century vessels, they always bring a sophisticated moment to any space and elevate interior vignettes with grace and beauty second to none. Murano glass has firmly etched its place in the history of glassmaking as a coveted art form. sl

A landmark year at the Kentucky Horse Park KENTUCKY THREE-DAY EVENT

The 2026 Defender Kentucky Three-Day Event, held April 23–26 at the Kentucky Horse Park in Lexington, reaffirmed its status as a premier international eventing competition. Showcasing elite riders and three top divisions—the CCI5*-L, CCI4*-S, and CSI5* show jumping—the

event delivered a dynamic mix of precision, endurance, and high-stakes competition. The four-day event followed the traditional format. Competitors faced dressage, cross-country, and show jumping, which tested the versatility and partnership of horse-and-rider teams.

Dressage began the event, emphasizing accuracy and communication. The demanding cross-country course came next, considered the heart of the competition. Only a few riders delivered double-clear rounds within the optimum time on cross-country day.

This highlighted both the course’s technical difficulty and the stamina needed. The concluding show-jumping phase was high-stakes; even a single rail could change the standings, producing a thrilling finish.

American rider Will Coleman and his horse Diabolo won the CCI5*-L title with a final score of 28.1. He is only the second rider in event history to win both the CCI4* and CCI5* divisions at Kentucky. Coleman is also the first to achieve this with the same horse. “It’s a surreal feeling; it’s something we all dream about,” Coleman said after his victory. “Winning (a five-star) is the hardest thing to do in equestrian sports, and I feel like (all the riders) deserve the win.”

The competition remained tight to the very end. Caroline Pamukcu and HSH Blake secured second place (28.6), while Great Britain’s David Doel and Galileo Nieuwmoed finished third (30.9), both delivering composed final rounds under pressure.

In the CCI4*-S division, Tamie Smith added another Kentucky win to her résumé. She rode Lillet 3 to a final score of

31.3. Her performance further confirmed her status as one of the most successful American riders in this event’s history. She continues the momentum from her CCI5*-L win in 2023.

Beyond competition, the event drew thousands and lived up to its nickname, “The Best Weekend All Year,” blending sport, tradition, and community at the Kentucky Horse Park. sl

The Trove

The scent of summer, Nette Mochi’s Banane is a soft, powdery-floral fragrance that’s inspired by the founder’s childhood in Hawaii (nettenyc.com)

Christofle Iriana glasses. Available through LV Harkness (lvharkness.com)

Inspired by the simple pleasures of a Scandinavian summer, Midsummer in a Box brings together Wölffer Estate’s signature Petite Rosé (non-alcoholic), a curated assortment of BonBon’s beloved Swedish candies, and a limited-edition deck of playing cards for leisurely afternoons and long evenings alike (wolffer.com)

Faithfull The Brand Cora shirt in Valencia Stripe and Maya bikini top (faithfulthebrand.com)

Hoggin’ Dogs ice cream mix (puppycake.com)

Poltrona Frau x Giobagnara picnic trunk (poltronafrau.com)

Sensi Studio lampshade crochet hat with fringe (sensistudio.com)

July SOPHISTICATED SOCIETY

4 4th of July Parade, 10am,West Main St.; visitlex.com

6-12 Lexington Burger Week; lexingtonburgerweek.com

9-12 The Lexington Theatre Company Les Misérables; lexingtontheatrecompany.org 10-12 Breyerfest at the Kentucky Horse Park; kyhorsepark.com/event/breyerfest

11 Equus Run New Wine Release & Art Market; Equus Run New Wine Release & Art Market

11 LexPhil’s 65th Anniversary Kickoff, 6pm; lexarts.org/events/lexphils-65th-anniversary-kickoff

11 The Lexington Antique Show at Athens Schoolhouse; thelexingtonantiqueshow.com

12 Ballet at Gatton Park; gattonpark.org/event/ballet-in-the-park

17 Fritz Farm Christmas in July; fritzfarmlex.com

17 Keeneland Concours Hangar Bash; keenelandconcours.com/events/concours-bash

17 LexArts Gallery Hop; lexarts.org/discover/lexarts-hop

18 Keeneland Concours d’Elegance; keenelandconcours.com/keeneland-concours-delegance

25 Flood with Love Music Festival; floodwithloveky.com

31 Crave Food + Music Festival; cravelexington.com

31 Soundscape at Josephine Sculpture Park; josephinesculpturepark.org/events

1-2

4-9

5-9

Shaker Village Craft Fair; shakervillageky.org/events/craft-fair-2026

USEF Pony Finals at the Kentucky Horse Park; kyhorsepark.com/event/usef-pony-finals

Woodford Legends Invitational Pro-Am at the Woodford Club; thelegendstour.com/schedule/woodford-legends-invitational

8 The Lexington Antique Show at Athens Schoolhouse; thelexingtonantiqueshow.com

8 Picnic with the Pops at Keeneland; lexpops.com

15-16

Woodland Art Fair; woodlandartfair.org

22 Chevy Chase Street Fair

WOW

The WOW event was organized by the members of the University of Kentucky’s Circle of Blue philanthropy group, founded in 2011 by Ellen Cornett, Suzanne Elliott, Mechealle Hanks, Missy Jarvis, Amy Mellinger, Stacey Richardson, Dr. Kim Rosenstein, Ann Smith, Dr. Carol Steltenkamp, Ann H.M. Thomas and Jane Warner. Held at the scenic Dixiana Farm, the benefit, which featured a performance by Sara Evans, raised more than $550,000 to benefit Golisano Children’s at UK. sl

by Daniel Roberts

KET Summer Celebration

The 38th annual KET Summer Celebration, “Cheers to 250 Years,” transformed Lexington’s historic Donamire Farm into a dazzling tribute for America’s 250th anniversary. More than 1,000 community leaders and patrons reveled in a vibrant red, white, and blue spectacle, featuring a thrilling “sparkler” auction, an open bar, a delicious dinner, and lively dancing that lasted well into the night, with The Crashers energizing the crowd under a grand tent. This unforgettable evening stands as KET’s largest single-day statewide fundraiser, fueling the future of public television. sl

F.E.A.S.T.

At Fasig-Tipton, FoodChain’s annual F.E.A.S.T. (Food Equity & Access Sustains Tomorrow) event sold out once again, drawing more than 30 talented female chefs from around the nation for a lively celebration of Kentucky’s rich food scene. Chefs delighted guests with imaginative small bites crafted from local ingredients, perfectly matched with Kentucky bourbon, craft beer, wine, and creative mocktails. Every ticket purchased helps fuel FoodChain’s “Food is Medicine” programs, teaching kitchens, and ongoing work to bring fresh, nourishing meals to the community. sl

1. Justin Goethals, Chanel Minnifield

2. Bethany Jurs, Sharon Brown, Cheryl Anderson

3. Christina Grace, Keyerra Raglin, Duane Raglin

4. Mireye Castillo, Ouita Michel, Carlos Ramos

5. Monet Proctor, Andrea Washington

6. Alex & Shelbi Kain

7. Dennis Gilligan, Laura Coleman

8. Larry & Lucy VanMeter, Shelby Thompson

9. Adam Gratsch, Ashton Potter

by

Bourbon & Bites

Held at The Campbell House, Bourbon & Bites was a quintessential Kentucky evening celebrating the region’s signature spirit while raising funds for Ronald McDonald House Charities of the Bluegrass to provide a home away from home for families with critically ill children. sl

1. Mindy Graham, Stacy Vollet, Madyson Smith, Chelsi McDonald

2. Caroline Paulas, Tony Majors

3. Leah Taylor, Andrew Chiles

4. Cami & John Walmslay, CJ Cunningham

5. Gary & Samantha Hall

Book Launch Party

The Nest, together with Independence Bank, hosted a joyful launch party at LexArts to celebrate “The Nest We Built,” a touching children’s book by author JoEllen Wilhoite and illustrator Pamela McDaniel, inspired by The Nest’s mission to offer safety, belonging, and hope to families in crisis. The book launch event brought the community together for a lively reading, a first look at the book’s illustrations, and uplifting musical performances. sl

Dancing with the Lexington Stars

The 15th annual Dancing with the Lexington Stars was held at The Carrick House. The Rotary Club of Lexington hosted the lively charity event, where nine local celebrities teamed up with professional dancers from the Arthur Murray Dance Studio. Lyndy Franklin Smith and Jeromy John Smith won the top trophy from the judges, performing with Arthur Murray professional Shasta Bryant. Dr. Cliff Lowdenback of White, Greer & Maggard Orthodontics received the People’s Choice award. All proceeds supported Baby Health Service, a nonprofit that offers free pediatric healthcare and wellness exams to uninsured children in the area. sl

1. Event Volunteers

2. Bill & Sherry Straws

3. Natalie, Carrie & Bret Anderson

4. Jesse Ullery, Lauren Monnet

5. Carsondra & Daniel Koett

6. Cheri & Philip Marcus

Debbie

8.

9. Paige & Debbie Cecil

by Daniel

Celebration 2026

A highly anticipated annual event, the Lexington School Celebration 2026 featured dinner, dancing, and high-stakes live and silent auctions. Proceeds directly support student programs, campus enhancements, and educational excellence. sl

Dream Gala

The Lexington Dream Factory held its annual Dream Gala at the Central Bank Center. This black-tie-optional event raised funds to help grant life-changing wishes for children in central and eastern Kentucky facing serious illnesses. During the evening, guests paused to honor Charlie Henault, the late founder of the Dream Factory, and to recognize his vision, which has made thousands of wishes come true. sl

1. Harry & Arlene Cohen, Parker Deppen, Marlene & Silas Mason, Gaby Pena, Chuck Deppon

2. Suzanne Farmer, Susan Morrison, Karen Ziegler

3. Rachael Gillespie, Amelia Weber, Marie Hill

4. Reilly Rose Morrow, Rhett Morrow, Nick Morrow, Camille Morrow, Marilyn Marrow, Lea Morrow

5. Senna Mynnikhuysen, Kyle Bloemer

6. Carlisle & Brent Cobb

7. Molly Multen, Payton Kennedy, Will Theodore, Brandon Canfield, Lindsey Dial, Abbey A

8. Natalie Collins, Hannah Wright, Caroline

9. Brittany Haydon, Samantha Sewell, Hillary McCain

by

Last Call Dr. Sarah Slone Carter

The “smile scientist” and “smile stylist” behind Slone Dental, Sarah is a working mother enamored with the beauty in nature, people, and design. In our debut Proust-inspired interview, she shares her idea of perfect happiness and why she doesn’t harbor regrets.

What secret second life-what career would you choose if your current one hadn’t found you first? Fine jewelry design or reconstructive surgery. I love the painstaking, tiny details that make someone feel elevated and whole. I laugh writing that, because my reality is actually the perfect confluence of both. Every day, I get to help people become the healthiest, most beautiful versions of themselves by tinkering in microscopic ways. I suppose I’ve already found my secret second life as a Smile Scientist. If you could live anywhere else, where would it be? Tuscan countryside or Majorca. Where in the world do you feel most like yourself?

At home, with a King Charles Cavalier in my lap, a beautiful book, and a garage packed with as many kids’ bikes as it can possibly hold. Which artist/historical figure do you most identify with? Amelia Earhart. I’ve always resonated with her rule of thumb: ‘The most effective way to do it, is to do it.’ She was brave, innovative, and simply got things done… traits I aspire to embody every single day. What is your idea of perfect happiness?

A Kentucky backroad, windows down, music up, green pastures, roadside Queen Anne’s lace flowers, and horse whispering (yes, I talk to them). What is your greatest fear? Being without sunglasses and a hat. What traits/characteristics do you most value in others? Loyalty, positivity, perseverance, kindness and wit. What is your greatest regret or the road not taken that still lingers? I don’t have them. Sure, there are some ‘what-could-have-beens,’ but there’s no use crying over spilled

perfume. I truly believe it all works out. Which living person do you most admire and why? They say, “Never meet your heroes.” What is your most unrepentant indulgence? Flowers. Always flowers. Which words or phrases do you most overuse, or what your friends would say is your go-to? My friends would absolutely say it’s, ‘Oh, that’s amazing!’ I say it all the time, but in my defense, the world gives us plenty of reasons to use it. Which talent would you most like to have? Being able to sleep on any pillow anywhere and not be wrecked. Black car or white car? I’ve always been black car, white sheets. What is the one thing you’d recalibrate about yourself, given the chance? More play. What do you consider the achievement you’re proudest of?

Raising my two super great humans. What is the virtue everyone praises that you find overrated?

Perfectionism.

Society praises it as a commitment to quality, but it’s actually a restrictive trap that steals your joy. I believe deeply in striving for excellence and mastering your craft, but you should never let that pursuit make you too rigid to appreciate the messy, wonderful reality of life. What is your most treasured possession, and why? My collection of sterling silver frames. Collected and gifted over the years, they hold the photographs of the people I love most. What is your signature pour? A bone-dry, mineral-heavy French white…poured into a beautiful glass, of course.