Sophisticated Living Indianapolis May/June 2026

15YEARS

This issue marks the 15th anniversary of Sophisticated Living, which feels both improbable and exactly right.

Fifteen years later, I’m still learning, but the magazine has never looked better.

First, I should thank my wife, Jen. When I decided at 49 years old to pivot back to what I studied in college—a move typically reserved for people with fewer obligations and less gray hair—she didn’t flinch. She’s lived through long hours, uncertain outcomes, and more “one quick edit” conversations at dinner than anyone should have to endure. Simply put, this magazine doesn’t exist without her. And she’s been gracious enough not to remind me of that daily.

When Sophisticated Living became my full-time pursuit, I had enthusiasm, a steep learning curve, and just enough confidence to be mildly dangerous. What I didn’t have, then or now, was the ability to do any of this alone.

Which brings me to Kerstie Shaw. “Associate publisher” doesn’t begin to cover it. Kerstie runs the ship—steady hand, sharp instincts, and an ability to manage a thousand moving parts without ever making it feel chaotic. She manages deadlines, details, and people so the rest of us can focus on the bigger picture. The magazine is better—smarter, smoother, and far more buttoned-up—because of her. There’s no version of Sophisticated Living today without Kerstie at the center of it.

We’ve always believed a magazine like ours should be as visual as it is editorial, and that starts with the people behind the lens. In our early years, Andrew Kung played a key role as our lead photographer, helping establish the visual foundation we would build on. That foundation has been carried forward and elevated by Dave Pluimer, whose work has come to define the look and feel of Sophisticated Living. Alongside him, our art director, Jason Yann, has shaped the magazine’s design into something instantly recognizable, while our editor, Caroline Mosey, brings intelligence, clarity, and a strong editorial voice to every issue. Caroline deserves enormous credit for the magazine our readers experience today— it simply wouldn’t read the same without her. And Neil Charles, whose dry British wit remains a welcome presence in our pages, continues to add his distinct voice.

We also owe a great deal to those who helped build our foundation. Mollie Cavanagh, who served as associate publisher and was very much my right hand in those early years, was instrumental in turning an idea into something tangible and sustainable. And Annie Mosbaugh Knapp, our longtime editor, helped shape the

voice and tone of Sophisticated Living in ways that still resonate today. We’re fortunate she continues her work with us as the editor of our annual giving guide, Sophisticated Giving Charity Register an important extension of what we do.

There’s a group that rarely gets enough credit but is essential to what many readers flip to first: our Sophisticated Society section. The photographers who capture those moments don’t just document events; they create the visual rhythm of the back of the magazine, bringing energy, personality, and a sense of community to every issue.

And then there’s our sales team, who manage the delicate balance of relationships, partnerships, and persistence that keeps everything moving forward. They don’t just sell pages; they build the partnerships that sustain it.

Our story began as a family venture, and while that chapter has long since closed, I remain grateful for how it began and for those who were part of those early days.

In 2011, we acquired Sophisticated Living from Eric Williams and Bridget Cottrell, just four issues into its run. Their trust gave us the opportunity to grow it into what is now our 91st issue, a number that feels both substantial and just the beginning.

Of course, none of this works without our advertisers. Truly. Your support over the past 15 years isn’t just appreciated, it’s foundational. You are the reason it exists—on paper, in print, and in your hands—issue after issue. We never lose sight of that, and we’re deeply grateful.

And to our readers: thank you. For picking us up, for spending time with us, and for making us part of your routines. Your loyalty over 15 years is something we never take for granted.

Fifteen years in, Sophisticated Living remains the only luxury lifestyle publication in our city. Not a boast, just a reflection of what it takes to stay consistent, relevant, and, hopefully, worth your time.

It turns out a mix of persistence, good taste, and surrounding yourself with very talented people can carry you a long way. We’re grateful you’ve come along for the ride.

With thanks—and champagne—in hand, sl

Jeffrey Cohen Publisher & Editor-in-Chief

Bon appétit

For meals done well, trust Benge’s.

Benge’s Hardware has everything you need to become a grill master, with top brands like Weber, Traeger, Blackstone, and Big Green Egg, plus the rubs, sauces, tongs, and basting brushes that help make the meal.

Plus, get free delivery and assembly on grills $399 and up.

BENGE’S HARDWARE COMES HOME TO BUTLER-TARKINGTON

Where neighborhood continuity meets modern purpose

Written by Jeffrey Cohen

On North Illinois Street, where Butler-Tarkington softens the edges of Indianapolis with mature trees and well-kept homes, a familiar kind of neighborhood presence feels entirely at ease. At Benge’s Hardware – Midtown, the experience begins not with spectacle, but with recognition—the sense that this is a place that already belongs to the rhythm of daily life.

In that way, Benge’s Hardware feels less like an arrival than a return. It comes home to Butler-Tarkington as part of the neighborhood’s cadence of errands, routines, and long-established familiarity.

Inside, the store carries the quiet authority of utility done well. Aisles are orderly without feeling rigid, shelves are stocked with intention, and the overall impression is less of retail and more of resource. It is the kind of place where you don’t wander aimlessly— you arrive with a problem, and you leave with a solution. Paint, plumbing parts, garden tools, and the unglamorous essentials of home maintenance are all treated with equal respect.

The address carries a sense of continuity. Hardware has long been part of this stretch of Illinois Street, and while the names and eras have shifted over time, the function remains steady: to serve the neighborhood with reliability. In a world increasingly defined by speed and scale, that consistency reads as its own form of ease.

It is in that context that Brent Benge appears, not as an interruption in the scene, but as someone already embedded in its logic. Benge is the founder and CEO of KennMar, a real estate investment and development firm based in Indianapolis whose work focuses on shaping spaces that are both functional and community-oriented. His portfolio reflects a belief that development is not just about buildings, but about the ecosystems those buildings support.

That philosophy is not abstract—it is scaled. Today, Benge’s retail footprint includes ten hardware stores across the Indianapolis metro area, with five additional stores expected to open in the coming months. Each is part of a broader network of neighborhood-serving businesses, designed to feel local and familiar while being supported by a larger operational framework. The growth is deliberate rather than flashy, favoring integration over visibility.

His involvement with the Midtown store aligns naturally with that ethos. As the owner of the network of stores, Benge maintains a visible and active presence across the portfolio, ensuring each reflects the same emphasis on usefulness, familiarity, and neighborhood integration.

“Places like this matter because they’re part of how a community takes care of itself,” Benge said during a recent visit. “It’s not just about convenience. It’s about having something dependable, something that fits into the way people actually live.”

The observation reflects the broader arc of his work. Through KennMar, Benge has been involved in developing and managing properties that emphasize accessibility and longevity—projects designed to support daily life rather than overshadow it. The hardware store fits perfectly into this vision: a place where practical needs are met with efficiency, and where small decisions—choosing the right tool, the right part—carry real consequence.

At the counter, the interactions are measured but meaningful. A question about a specific item leads to guidance. A request for advice is met with experience. There is an unspoken understanding that time here is well spent, even if the errand itself is small. That is the quiet rhythm of a good hardware store. It values competence, and it rewards attention.

Outside, the neighborhood continues its steady rhythm. Butler-Tarkington reveals itself as a place that values both tradition and thoughtful progress. The presence of a well-run hardware store reinforces that balance. It suggests continuity, not as nostalgia, but as something lived-in and ongoing.

Benge’s Hardware – Midtown does not need to announce its importance. Its role is evident in the way people return, in the familiarity of the staff, and in the ease with which it fits into the surrounding streetscape.

And while Brent Benge moves among his stores, his presence is felt in the intention behind each space: a belief that places like this should endure not because they are grand, but because they are useful, familiar, and woven into the fabric of everyday life. sl

For more information, visit bengeshardware.com.

by

LAKE SEASON, PERFECTLY TIMED

Why early spring gives discerning lake homeowners a quiet edge

Written by Traci Garontakos / Photographed by Art Home Photo

From our offices at The Agency Indy, I often find myself thinking about the rhythm of lake season long before it arrives—the kind of lifestyle that inspired us to launch our Indiana Lakes Division, allowing us to better serve clients who feel that same connection.

I was standing on a dock not long ago, the kind that creaks just enough to remind you it has stories to tell. The lake was still—early spring still—and the air carried that unmistakable mix of thaw and anticipation. It’s a moment lake homeowners know well: the season before the season, when everything feels possible again.

It’s also, perhaps surprisingly, one of the most strategic moments to consider selling.

For many of our clients across Indiana’s lakes—from the legacy estates of Lake Wawasee to the tucked-away charm of smaller, more private waters—ownership evolves. The lake house that once fit a growing family may now feel too large. A beloved cottage might no longer align with how time is spent. Others are simply ready for something new: deeper water, more privacy, better proximity, or a different architectural expression entirely. What I often hear is not dissatisfaction, but refinement. And that’s where timing matters.

By listing in early spring, before the shoreline is dotted with boats and the weekends fill with activity, sellers gain a distinct advantage. Serious buyers—those who understand the value of these properties and are prepared to act—are already looking. They want time to secure something exceptional before summer arrives, not compete for what remains.

This is not a volume market. It is a relationship market.

At The Agency, our approach reflects that. While many assume lake properties are inherently local transactions, the reality is far more expansive. A significant portion of our buyers are not just from Indianapolis or Chicago, but from across the

country—and increasingly, from international markets. They are entrepreneurs, executives, and families who view Indiana’s lakes not just as destinations, but as lifestyle investments. They are not browsing. They are curating.

That distinction changes everything about how a property should be presented and positioned. It’s not about listing features; it’s about telling the right story to the right audience. It’s about understanding how a home lives in different seasons, how light moves across the water at dusk, how a property feels when it’s quiet. And perhaps most importantly, it’s about discretion.

Many of our clients prefer a thoughtful, measured approach— one that protects privacy while still reaching a highly qualified audience. With a national and global network, we’re able to do exactly that. Often, the right buyer is already known to us before a property officially comes to market. This is particularly true right now.

There is a noticeable shift underway. Some homeowners are consolidating, choosing one exceptional property over several. Others are upgrading—moving from charming to extraordinary. And some are simply ready to pass along a place that has served them well, knowing it will become part of someone else’s story. None of these decisions are purely transactional. They are personal. Which is why I always return to that quiet moment on the dock.

If you find yourself looking out over your lake this spring and thinking differently—about how you use it, what you want next, or whether it still fits—pay attention to that instinct. It’s often the first signal that it may be time to explore a change. Not rushed. Not reactive. Just intentional.

Because in the lake market, as in life, the best moves are rarely made at the height of the season. They’re made just before it begins. sl For more information, visit indy.theagencyre.com.

MAY-BOLE WEDDING

Written by Caroline Mosey / Photographed by Maddie Patton Photography

Lauren May, the daughter of Jennifer and John Henderson, and Troy Bole, son of Tricia and David Bole, exchanged wedding vows on August 8, 2025, surrounded by family and friends. Their story began with a dating app connection, leading to an unforgettable date—a Goo Goo Dolls concert—marking the moment they both realized they’d fallen in love. Troy proposed at the canal in downtown Indianapolis with a custom ring, a violinist playing Taylor Swift, the couple’s dog Murray, and both of their families looking on. They were married at the Columbia Club, followed by a reception filled with memorable touches: a cookie table with over 1,500 types of cookies baked by friends and family, a DJ that kept guests on the dance floor all night, and a meaningful family toast to “100 years,” the words stitched into Troy’s tux jacket and echoed on their wedding cake. sl

WEYRETER ANNIVERSARY

Written by Caroline Mosey / Photographed by Tisa Sencu

Alicia and David Weyreter celebrated a decade of marriage on August 7, 2025, returning to the Caribbean, where they first exchanged vows in St. Thomas. The couple—who met while volunteering at the Penrod Arts Fair—marked their anniversary with a week-long adventure in St. Bart’s. They fulfilled one of Alicia’s dreams during the trip: an underwater “trash the dress” photoshoot, ten years in the making, that she’d been hoping for ever since they first got married. United by a shared love of travel, golf, time on the water, and a deep-held faith, Alicia and David credit their friendship as the foundation that holds them steady. “We’re each other’s best friends,” Alicia says. “We’ve grown closer every day.” After ten years, their love remains defined by a mutual devotion that only strengthens with time. sl

AUSTIN-WAMBOLD WEDDING

Written by Caroline Mosey / Photographed by The Shalom Imaginative

On October 4, 2025, Madeline Austin and Eric Wambold were married at the Santa Barbara Woman’s Club, celebrating with 115 of their closest friends and family members. Madeline, the daughter of Kimberly and Damien Austin, works in luxury hospitality, while Eric, son of Patricia and David Wambold, is a CPA. Both California natives, their story started with a chance encounter in Los Angeles, where they each live. “We met the old-fashioned way, at a bar on New Year’s Eve,” says Madeline. Eric later proposed at a weekend getaway in Ojai, surprising Madeline with a timeless oval solitaire set in yellow gold. For their wedding celebration, the weekend began with a welcome party at Arnoldi’s Café, where guests played bocce ball and relaxed. On their wedding day, Madeline wore a vintage gown, guests dined family-style, and the reception featured vinyl-only tunes—a nod to the couple’s love of music—creating an atmosphere as authentic as their love story. sl

LET MY PEOPLE EAT (TRÈS BIEN) AT MON AMI GABI

Written by Jeffrey Cohen

The first glass of wine had barely touched the table when it began—that familiar, comforting choreography of recognition. A smile from across the room. A wave from behind the bar. A waiter greeting us not with practiced hospitality, but with the easy warmth reserved for old friends. Which, by now, we are.

Passover at Mon Ami Gabi has quietly become our annual family tradition.

Our daughter, now firmly planted in Chicago, was the reason it started. Three years ago, when she first arrived, we searched for a place that could hold both the weight of the holiday and the lightness of celebration. We found it, somewhat improbably, in a classic French bistro in Lincoln Park. And so this year, as we did the last two, my wife, our son, and I made the drive north to join her—drawn as much by ritual as by reunion.

There is something deliciously subversive about celebrating Passover in a room perfumed with garlic, butter, and the hum of clinking glasses. Yet Mon Ami Gabi doesn’t simply accommodate the holiday, it embraces it. The Passover menu arrives not as an obligation, but as an offering.

The matzo ball soup is where it always begins. Golden, clear, and deeply comforting, it carries the kind of flavor that suggests patience and care rather than kitchen trickery. The matzo ball itself strikes that elusive balance—substantial without heaviness, tender without falling apart. It is, in every sense, exactly what it should be.

Then comes the brisket, slow-braised to that perfect intersection of richness and restraint. It yields effortlessly, as good brisket must,

accompanied by potatoes that absorb every bit of its savory depth. It’s the kind of dish that invites a pause between bites—not for conversation, but for appreciation.

And then, because tradition allows for a little indulgence, the flourless chocolate cake. Dense, decadent, and unapologetically so, it closes the meal with a flourish that feels both celebratory and entirely earned.

But the food, as memorable as it is, tells only part of the story.

What makes these evenings extraordinary is the people. Over the past three years, Mon Ami Gabi has become less a restaurant and more a gathering place for us—where conversations begin easily and, more often than not, turn into something lasting.

We saw friends we’ve come to expect, and, as always, left with a few new ones.

Perhaps that’s the real magic of the meal—the way it mirrors the spirit of Passover itself. A holiday rooted in storytelling, in connection, and in the passing down of traditions across generations. Around that table in Lincoln Park, with our daughter beside us and a room full of both familiar and newly familiar faces, it felt less like dining out and more like belonging.

And maybe that’s the point.

Because while the setting may be a classic French bistro, the heart of the evening is unmistakably something else: a celebration of family, of continuity, and of the simple joy of gathering together—wherever you happen to find your table. sl

For more information, visit monamigabi.com.

SUMMERTIME SKINCARE

Protecting the hands and décolletage from the sun’s rays

Written by Melanie Kingsley, M.D. / Photographed by Dave Pluimer

When we think about aging skin, most attention is placed on the face. In clinical practice, however, the hands and décolletage often reveal changes earlier than patients expect.

These areas receive consistent sun exposure and are frequently overlooked in daily skincare routines. As a result, they are often the first to show pigmentation, fine lines, and changes in texture. I sometimes tell patients that the face tends to get all the credit, while the hands and chest quietly tell the truth. It usually earns a knowing smile in consultation—followed by a closer look at their own skin.

Fortunately, both areas respond well to modern dermatologic care.

The décolletage benefits from a combination of medical-grade skincare, pigment correction, and in-office treatments such as gentle resurfacing or ultrasound-based tightening, when appropriate. The goal is always to restore quality and evenness—not to change the character of the skin.

The hands require a similarly layered approach. Daily sun protection is essential, particularly on the backs of the hands, where cumulative UV exposure is highest. Light resurfacing, pigment treatments, and subtle volume restoration can significantly improve overall appearance. Consistent use of barrier-supporting moisturizer further enhances results.

I often see patients surprised by how much improvement is possible in these areas with relatively straightforward treatment. And yes, I include myself in that category. I once realized during a long outdoor luncheon that I had carefully applied SPF everywhere except the one place responsible for holding the bread basket. It was a humbling reminder that even dermatologists are human, just slightly better prepared going forward.

From there, the solution is simple: protect daily, treat thoughtfully, and address early changes before they deepen. These areas matter not only aesthetically, but because they remain visible in nearly every setting, from professional interactions to travel and social occasions.

For patients considering a more comprehensive approach, I always recommend a personalized consultation. Small adjustments, tailored correctly, often create the most natural-looking improvements.

True skin health is never isolated to one feature—it’s cohesive, continuous, and maintained over time. sl

For more information or to schedule a consultation, visit mkderm.com.

www.josephinecarmel.com | @eatjosephine_carmel

REDEFINING SUCCESS

What achievement looks like inside our house

Written by Kay Anderson

Success is a slippery word.

For many families, it’s defined by performance: grades, trophies, acceptance letters. It’s visible, measurable, and widely celebrated.

In our home, success looks quieter. It’s emotional regulation. It’s confidence gained slowly. It’s a child feeling safe enough to try again after a hard day.

Parenting an autistic child forces you to examine what you truly value. Comparison becomes exhausting—and eventually irrelevant. Progress is personal. Milestones are individual. It isn’t about outcomes, but about efforts instead. Affluent families often feel pressure to measure up, even when

circumstances differ. But success isn’t universal; it’s contextual. When we redefine success, we create room for dignity. We allow our children to grow into who they are—not who they were expected to be. And when that happens, something powerful emerges: pride that isn’t dependent on outside validation.

Through Prana Play, a movement-based space for children of all abilities, and Waves of Change, a nonprofit supporting neurodiverse families, I get an opportunity to see these successes every day. Growth isn’t always visible, but it is always meaningful.

True success is personal, quiet, and deeply satisfying. sl

For more information, visit pranaplaycarmel.com and wavesofchangefoundation.org.

The BMW XM is where electrified innovation meets unmistakable M performance. As BMW’s first-ever standalone M model since the legendary M1, the XM delivers a bold fusion of power and luxury, pairing a twin-turbo V8 with advanced plug-in hybrid technology for up to 738 horsepower and thrilling acceleration. Inside, the XM is a true statement piece, featuring premium materials, ambient lighting, and a driver-focused cockpit that blends cutting-edge tech with refined comfort. Its commanding presence, illuminated kidney grille, and sculpted design ensure it stands out from every angle, while M xDrive all-wheel drive and adaptive suspension deliver confidence on any road. At Dreyer & Reinbold BMW, the BMW XM represents the future of performance—where luxury, power, and innovation come together in one unforgettable driving experience. For more information, visit DreyerReinboldBMW.com.

Growing up in Central Indiana has given Marissa Benge a deep appreciation for community, balance, and the small moments that shape a life. From familiar neighborhoods to lifelong friendships, the region has been a backdrop for growth— and a place where she’s learned the importance of kindness and showing up for others. Marissa embodies the spirit of our Sophisticated Grads, honoring a new generation of standout seniors. As she graduates, she reflects with gratitude on the people and experiences that have shaped her. This fall, Marissa will attend DePauw University, where she plans to continue her academic journey and her passion for tennis.

May/June 2026

120 Sophisticated Society

122 An Evening with St. Jude

124 Meet at Mahj Tournament

126 Corks and Forks

128 Easel by Penrod

Andrew Porter knows that great style isn’t found—it’s tailored. The Carmel-based clothier has built a reputation for bespoke menswear that fits as impeccably as it looks, bringing a refined, personal approach to every client he works with. Whether it’s a power suit or something more relaxed, Porter makes the case that confidence begins with a perfect fit. For more information, visit andrewporterclothiers.com.

KeraVive

GetHairMD

From the Publisher & Editor-in-Chief

As May arrives, the season of blooms and brunches, I find myself thinking about dance. Not the kind that happens on a stage or in a ballroom, but the kind that happens in living rooms, kitchens, and on lakeside decks—where the music is just loud enough to make your neighbors wonder if you’ve lost your mind. When I was a little kid, my mother would dance with me—or more accurately, she danced me. I had two left feet, no rhythm to speak of, and yet she spun me around with such abandon that I felt like I was flying, the world a blur of laughter and sunlight through the kitchen window. I didn’t know then that those moments were gifts, little capsules of joy I would carry with me forever.

My mother passed just over 20 years ago, far too young at 67. Lung cancer stole her from us, though she never smoked a day in her life. There are days when I can still hear her laugh, see her arms outstretched as she guided me in our imperfect little dance. I would give anything for one last dance with her, to feel that heartbeat of hers syncing with mine, to stumble through the steps and have her laugh anyway.

My daughter was only six months old when we lost my mother. She did get to see her granddaughter’s tiny hands and feet, though I often wonder if she imagined the dances they might have shared. I’ve tried to pass on the tradition from the very start, holding her as a baby in my arms, one hand outstretched as if we were in the middle of a grand waltz, always to “My Girl” on the same old boom box I used decades ago. Even as she grew older, it was always the same song. But those early dances, when she was just a baby, were full of squeals, giggles, and uncontrollable laughter that could light up the entire room. By the end of each dance, I’d be exhausted from spinning her around, but neither of us cared. It was pure joy, and a rhythm all our own. As she grew, we danced standing up, twirling and laughing, the rhythm of those early days carrying forward into new steps, new songs, and new memories. Sometimes she would try to spin me back, and I’d laugh until I nearly fell over— proof that the dance had taken on a life of its own.

Now, as she approaches her 21st birthday next month, I’m realizing how the dance continues, evolving yet timeless. She won’t fit in my arms anymore, and I certainly won’t attempt to spin her like I did when she was six months old. But there’s still music, still laughter, and still the memory of my mother guiding my steps, a gentle reminder that love moves in circles, from one generation to the next.

There’s something profoundly simple and joyous about dancing with those you love. It’s not about steps or precision; it’s about connection, about letting go, and about laughing when you inevitably step on toes. It’s about remembering those who taught you to move, even when the music changes. And let’s be honest, sometimes it’s about just seeing how fast you can spin before someone gets dizzy, or laughs so hard they almost topple over, cheeks flushed and hair flying.

This May, as you celebrate mothers, daughters, and the dances you’ve shared, I hope you take a spin—even if it’s just in your kitchen, in your living room, or out on your deck with a neighbor peeking through the blinds. Hold hands, twirl a little, laugh a lot. And if you’re lucky, maybe play a song that reminds you of someone you love, someone who spun you around in their arms long ago.

Because life, like a good dance, is best when shared, when messy, and when full of heart. And if you do it right, you might just catch a glimpse of the ones you’ve loved and lost, smiling back at you from the music, the steps, the laughter, and maybe even twirling alongside you.

Here’s to dancing—past, present, and future.

Jeffrey Cohen jeff@slmag.net

THE BEST LITTLE HOTEL IN TEXAS

Rough, refined, and the anchor of one of San Antonio’s most dynamic cultural districts, Hotel Emma pays homage to a visionary woman.

Written by Bridget Cottrell / Photos Courtesy of Hotel Emma and Pearl

It’s quite the origin story.

Three Emmas, a murder, and a twice-scorned wife who rose above to become a powerful businesswoman in a peerless era. It’s safe to say you won’t likely find another hotel with a more made-for-TV backstory and where truth is stranger than fiction.

After Emma Koehler (b. 1858) was severely injured in an automobile accident, her husband, Otto, the President of Pearl Brewery in San Antonio, Texas, hired Emma "Emmi" Duke as a live-in nurse. The polyamorous Otto began an affair with Ms. Dumke and later with her friend, also hired as a caregiver, who also happened to be named Emma. Otto’s indiscretions ended up costing him his life, with the third Emma, Ms. Burgemeister, fatally

shooting him during a confrontation (she was later acquitted by an all-male jury – one of whom she later married).

After her husband’s death, Emma Koehler took charge of Pearl Brewery. She kept it running through Prohibition—the only brewery in San Antonio to do so—by expanding into dry-cleaning, auto repair, ice, soft drinks, and near beer. According to Michael C. Hennech of the Texas State Historical Association, “Within fifteen minutes after prohibition ended in Texas on September 15, 1933, 100 trucks and twenty-five boxcars loaded with Pearl beer rolled out of the brewery grounds.” Emma later guided the brewery through the Great Depression, retired in 1933, and continued to advise behind the scenes until her death in 1943.

Production at the 22-acre distillery—whose handsome original circa 1894 structure, designed by Chicago architect August Maritzen in a distinctive Second Empire style with detailed brickwork and a prominent tower crowned with a cupola—ceased in 2001. The brewery, with all its original machinery in situ, was in disrepair when it was purchased by Silver Ventures, owned by San Antonio businessman Christopher “Kit” Goldsbury. Rather than raze the site and start from scratch, the project’s master plan took great pains to preserve the historic structures, highlighting the beauty to be found in the imperfections of earned hardscrabble excellence.

Today, Hotel Emma, which opened in 2015, sits at the heart of the larger and vibrant pedestrian-friendly, eco-forward, and multiple award winning Pearl community, which includes a campus of the Culinary Institute of America, Stable Hall, a performance venue created out of the original horse stables, sprawling farmers and makers markets, more than two dozen food and beverage concepts, the Pullman Market, an elevated, hyper-local Whole Foods. boutiques, upscale apartments, ample greenspace, Latin American and European-inspired plazas, and

more, with direct access to the San Antonio River Walk. Perusing Pearl’s eclectic mix of shops, like The Tiny Finch (thetinyfinch.com) and Dos Carolinas (doscarolinas.com), is a delight, with scores of stuff I don’t need but really want because it’s merchandised so beautifully, making me regret that I am a carry-on only girl.

The intimate vestibule where check-in takes place makes the initial transition into the “industrial maximalism” of the lobby (formerly the brewery’s engine room), where extravagance lies in materials and scale, an awe-inducing moment. There is a palpable soul to the place, discernible in the preserved patina, including original machinery repurposed as décor and the Redondo cement tile floors that replicate the original. The guests milling about in the soaring ceilinged lobby are quite diverse, from gearheads geeking out over an old compressor, to a student quietly reading at a communal table near the entrance to a two-story library holding a curated selection of 3,700 books, and a couple cozied up in front of the fireplace enjoying a welcome La Babia margarita. After finishing my own, I couldn’t resist picking up a set of the handmade turquoise etched glasses they’re served in at the gift shop.

Hotel Emma boasts 146 guestrooms, including 11 distinctive suites. After staying in the two-story Emma Koehler suite, one of seven on the top floor, Cher is reported to have said she’d love to play its namesake in a biopic. The juxtaposition of high-low continues in the spacious accommodations, with hand-crafted furniture and accents, and preserved historical elements. A Poolside Provisions food truck is situated next to the rooftop pool, offering light bites and refreshments.

As strident as Hotel Emma’s commitment to historic preservation is their emphasis on elevating artists and makers. From blacksmith Robert Diaz de Leon of FLUX metal studio, tasked with creating pieces from monumental to demure and decorative, to Kevin Elkins of Soular Therapy, who was tasked with creating a signature scent for the hotel, every nook and cranny is treated as a chapter in a cohesive, compelling story. And, once your eyes are trained to delight in the details, you notice tooled leather panels in the elevator, hand-made glazed tiles in bathrooms, blown-glass sconces, and thoughtfully sourced vintage furniture and fixtures. While Spanish influences were expected, I was surprised to learn that Germanic references harken back to the late 19th century, when German immigrants constituted one-third of San Antonio’s population.

Thoughtful touches extend beyond the interior design. I appreciated the refined ritual of having morning slow-pour coffee delivered rather than fumbling around with an in-room machine. A daily text outlines the goings-on in the hotel in the larger Pearl district. A Culinary Concierge is on-site to help organize everything from a guest chef-led dinner in a private suite to escorting guests to pop-up dinners.

San Antonio was designated a UNESCO Creative City of Gastronomy in 2017, with Hotel Emma and Pearl fortifying this gastronomic legacy, via a thriving ecosystem where nationally recognized James Beard Award semifinalists and winners, such as Jennifer Hwa Dobbertin (Best Quality Daughter and Jue Let) and Nicola Blaque (Freight Chicken), continue to elevate San Antonio’s culinary profile.

Foodies and home gourmands shouldn’t miss the opportunity to rub elbows with the world-class instructors at the Culinary Institute of America, with programs ranging from an afternoon to five days. During our fire-roasted guacamole-making extravaganza, we enjoyed a playful ribbing from the toque-topped French and Mexican instructors about the cleanliness (or lack thereof) of our stations and our subpar knife skills.

At Hotel Emma, the industrial-chic aesthetic at the Sternewerth tavern projects Steampunk vibes with repurposed cast-iron fermentation tanks used as intimate seating alcoves, original steel beams, a staircase and stone pillars, whipstitched buffalo leather sofas, and a chandelier made from an old bottle-labeling machine. Sip on the witty “Three Emmas” cocktail, a blend of lager beer and rose cordial, Amontillado sherry, gin, grapefruit, and lemon, while the mixologist spins a gossipy yarn.

A pair of specially commissioned still life paintings by Lloyd Walsh gracing the dining room at Supper imagine Emma’s and Otto’s dinner tables. Chef John Brand offers seasonally driven, reimagined American classics that meld comfort food with global influence. In the adjacent Swiggle Key private dining room, a sideboard holds vintage China designated specifically for this space.

Led by Galvaston native Jeff Balfour, Southerleigh Fine Food & Brewery features an on-site brewery, an oyster bar, and elevated Texas’ cross-cultural cuisine like fried snapper throats and crab-spiked mac and cheese. Jeff and his wife, Allison, who co-founded Southerleigh Hospitality Group along with Frenchmen Jerome Serot and Philippe Placé, were named Outstanding Restaurateur of the Year at the 2025 Texas Restaurant Association Awards. The group also operates

the French restaurant Brasserie Mon Chou Chou, located near the motor court entrance to Hotel Emma. At the start of our meal, Serot explained that the concept was designed as a “palate cleanser” to counter the predominance of Tex-Mex cuisine in the area. “Our beautiful adventure begins with Chef Laurent Réa, a native of Alsace, whose cuisine looks, feels, and tastes like home,” he commented.

One of the most unique dining experiences at Pearl is found at Nicosi, an intimate eight-course dessert experience that unfolds like culinary theatre. Guests queue outside the door, where an attendant provides a camera cover for cellphones. A black curtain pulls back, and guests sit at an elevated counter lining a central staging area where all manner of gastronomic wizardry is performed, pushing the boundaries of acid, umami, bitterness, and sweetness in desserts.

Thoughtful touches extend to departure, when guests are given a silver elephant Milagro, created by metalsmith Alejandro Sifuentes and inspired by the hotel’s Elephant Cellar, an event space where the original towering beer tanks with upraised pipe “trunks” once reminded brewery workers of elephants. While Hotel Emma is hard to forget, this good-luck charm and symbol of remembrance inspire me to never look at a piece of industrial machinery or scrap the same way again. sl For more information, visit thehotelemma.com

Trove

Compiled by Bridget Cottrell and Lee Milward Fresh Finds for Spring

Paris x Olimpia Zagnoli Cap Camarat Eau de Parfum ($340; us.memoparis.com)

CharmingPrints

Compiled by Bridget Cottrell

A collaboration in the truest sense, Fromental x Harris Reed began in Harris's personal apartment, where Fromental helped bring Reed’s interior vision to life with custom wallcoverings (Ambiguous Tiger in Nuanced Copper is shown). That work evolved into a creative partnership spanning three runway collections. The SS26 collection last September served as the creative foundation for a recent homewares launch that includes wallcovering designs with hand-painted and handembroidered detailing, cushions, and a throw in a tiger print (fromental.com/en-us/collections/harris-reed-wallcoverings).

Artist Hunt Slonem, renowned for his signature bunnies, butterflies, and bold brushstrokes, recently debuted Belle Terrre, a wallcovering and textile collection with Lee Jofa Modern (kravet.com/lee-jofa-modern).

Unveiled at Milan Design Week Belgian brand Arte’s latest collection, created in collaboration with Sagarminaga Atelier, transforms natural fibers into architectural artworks (arte-international.com).

Brunschwig & Fils partnered with a renowned English mill to bring their Les Paysages Mural collection to life, transforming a master scenic painter’s hand-painted visions into digitally printed murals that capture every subtle detail of the original art (kravet.com/brunschwig-fils).

Inspired by his Spanish roots and a lifetime of discovery, Alfredo Paredes infused the Cocuyo collection for Kravet Couture with the spirit of his journeys. The collection’s earthy palette and tactile surfaces celebrate the beauty of weathered textures, handcrafted artistry, and the understated charm found in well-loved spaces. (kravet.com).

Launched at Milan Design Week, Bonbon from Kastall was designed with international design studio Barber Osgerby. In hues like Berry, Rhubarb, Lemon, and Damson (shown), the rug layers tone-on-tone yarns for depth, ending in a triple-shuttle looped edge that feels tailored and tactile. Designed to energise architectural interiors, Bonbon brings a touch of play to personal spaces, or as Edward Barber suggests, would make “the perfect rug for a kids’ room.”(kasthall.com)

The Tela collection, designed by Kelly Wearstler for Lee Jofa Modern explores the interplay between structure and movement, resulting in fabrics that feel both grounded and kinetic (kravet.com/lee-jofa-modern).

New from Innovations, Torino’s towering grasses are rendered in stunning detail in this four-panel mural, using a combination of etching and laser cutting on wood veneer to create layered depth and rich texture (innovationsusa.com).

Available in a polished

and elegant mineral-style veining (xtone-surface.com)

French brand Métaphores unveils Belle Étoile, a collection crafted by Émilie Paralitici, Director of Creation and Image, who draws on celestial inspiration to weave the tale of a world journeying through the cosmos (metaphores.com/en).

Inspired by 19th and 20th century documentary textiles,

A NEW ERA FOR OREGON BUBBLES

Written by Bridget Cottrell

In March, a growing coalition of Oregon sparkling wine producers came together to launch Method Oregon, a nonprofit focused on making Oregon known for top-quality traditionalmethod sparkling wine and sharing the story of the state’s fast-growing bubbles scene.

Method Oregon was created by sparkling winemakers for sparkling winemakers, uniting over 45 wineries from across the state. The group includes both longtime producers and new brands, all dedicated to making outstanding traditional-method sparkling wine. Their goal is to highlight great wines, sustainable farming, and the unique character that sets Oregon sparkling wine apart.

“Oregon sparkling wine has reached a tipping point,” said Andrew Davis, a founding board member for Method Oregon, winemaker for Lytle-Barnett, and the founder of Radiant Sparkling Wine Co. “After decades of experimentation and innovation,

producers across the state are crafting traditional method wines that stand confidently among the best sparkling wines in the world.”

At the heart of this effort is the Method Oregon mark, a symbol that shows which wines meet some of the strictest standards for traditional-method sparkling wine production worldwide. Wines bearing the Method Oregon mark must use only Oregon-grown grapes from the Willamette Valley, Columbia Gorge, or Southern Oregon AVAs, be made using the traditional method with a second fermentation in the bottle, and age for at least 24 months en tirage and list a disgorgement date on every bottle. These rules are stricter than those in many famous sparkling wine regions.

Starting in 2029, Method Oregon wines must use grapes grown with only OMRI-approved organic inputs or come from LIVE-certified vineyards that do not use synthetic herbicides. Labels will also need to show disgorgement dates and AVA information for more transparency.

Oregon’s climate and landscape are ideal for making traditionalmethod sparkling wine. The Willamette Valley’s cool weather, long growing season, and marine influence help grapes keep their natural acidity and ripen slowly. Southern Oregon and the Columbia Gorge also have great spots for sparkling wine, thanks to higher elevations, wind, and cooler conditions. Big temperature swings and different soils let grapes develop rich flavors while keeping the bright acidity needed for sparkling wines that age well.

Pinot noir and chardonnay, Oregon’s most common grapes and the classic base for traditional-method sparkling wine, have grown well there for over 60 years. This has led to sparkling wines that are fresh, structured, and feature a unique Oregon fruit character that ages well and wins awards. For instance, in 2024, five Oregon traditional-method wines made Wine Enthusiast’ s Top 100 list.

To help people discover Oregon’s sparkling wines, Method Oregon offers the Method Oregon Trail Map (methodoregon.com/

trail), an interactive guide to tasting rooms across the state. You can filter wineries by region and experience type.

This summer, Method Oregon will hold its second annual Grand Tasting Weekend, an annual event in the Willamette Valley celebrating Oregon’s traditional-method sparkling wine. The 2026 event is set for July 24 to 26 and will feature an educational panel led by Ray Isle, Executive Wine Editor of Food & Wine , guided tastings, tours of production facilities, a “Bubbles Block Party” with food trucks and music, a Grand Tasting with over 40 top Oregon sparkling producers, and a day of special winery events across the region.

“Oregon has always thrived through collaboration,” said Andy Lytle, a founding board member of Method Oregon and co-founder of Lytle-Barnett. “Method Oregon reflects that same spirit—winemakers coming together to tell the story of a region that is redefining American sparkling wine.” sl For more information, visit methodoregon.com.

Yael Designs Tesserae Halo Ring. Available through Davis Jewelers in Louisville and yaeldesigns.com

Sanamama Inner-Spaceship Ring (sanamama.com)

Renna Jewels Galaxy Bracelet (rennajewels.com)

Zome Edena Earrings (zo-me.com) Prounis Canthis Earrings (prounisjewelry.com)

Mesa Shield Ring by Métier (metierbytomfoolery.co.uk)

Seal & Scribe Positano Ring (sealandscribe.com)

Pavé

David

Available through Moyer Fine Jewelers and ReisNichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and davidyurman.com.

BOTTLE SERVICE

Hi there, Sophisticated Living! It’s a big month for me, as this April marks one full year as the magazine’s wine correspondent — cheers to many great issues of raising glasses together! Recently, I’ve discovered a handful of new wines that I’m excited to share with you here. Check them out below and feel free to follow my personal travel / tasting journeys at @vickidenig on Instagram or at www.vickidenig.com.

JM Sélèque Solessence Pour Augustine Extra Brut 2021 (Champagne, France – SRP: $70.00)

While many wine lovers tend to pull back on bubbles during the early months of the year, I firmly believe that sparkling wine is the gift that keeps on giving—especially when it’s Champagne. I recently checked out the new Printemps department store in downtown New York, which is home to a number of food and beverage concepts; my particular favorite? The hidden Champagne bar is tucked away in the back of the store. While there, I sprang for a pour of JM Sélèque’s Solessence Pour Augustine cuvée, made from a blend of 50% Chardonnay, 40% Meunier, and 10% Pinot Noir. The wine ages for two years sur-lie in bottle prior to release, yielding a creamy, textured final wine balanced by ample brisk acidity and a saline finish. Sipping a Grower Champagne like this is always a treat, especially when surrounded by equally luxurious skincare and garments!

Italy – SRP: $20.00)

Great wine can be found at all price points, even between the $15 and $20 mark—it’s simply a matter of knowing where to look. Fattoria San Lorenzo is a family-owned winery located in the coastal Marche region of Italy. Here, third-generation winemaker Natalino Crogaletti produces a lineup of biodynamically-farmed wines from local grape varieties, including this incredibly easy-drinking Verdicchio. Post-harvest, Natalino allows spontaneous fermentation with native yeasts in concrete vats, then lets the wine age for six months sur-lie (followed by three months in bottle) prior to release. Snappy and refreshing, the wine’s notes of citrus, ripe peach, and white flowers promise to satisfy fans of Pinot Grigio and Sauvignon Blanc alike. Trust me, reach for the lesser-known Italian grapes— they’ll likely overdeliver for the price point!

Kruger-Rumpf Riesling Münsterer Rheinberg Kabinett 2024 (Nahe, Germany – SRP: $25.00)

Although mentalities are beginning to change, Riesling still gets stereotyped as an ultra-sweet wine—and while it certainly can be, the majority is actually vinified dry. This Kabinett bottling from KrugerRumpf is somewhat of a Goldilocks bottling; it’s not totally dry, but not super sweet. In other words, it’s simply just right—especially if

spicy takeout is on the menu. Produced in Germany’s Nahe region, the fruit for this wine was organically farmed, fermented with native yeasts, and vinified in stainless steel. However, rather than letting the wine ferment completely dry, the producer cooled the fermentation to halt it, resulting in a tiny amount of residual sugar in the final wine. I enjoyed this bottle with a group of Italian winemakers at a BYOB Chinese restaurant, and the wine’s juicy flavors of peach, apple, and orange blossom—coupled with its lemony acidity and off-dry finish—couldn’t have been a better fit for the food.

Evening Land 'Seven Springs Vineyard' Gamay Noir 2023

(Eola-Amity Hills, Oregon, USA – SRP: $41.00)

Oregon has become synonymous with Pinot Noir and Chardonnay, though Gamay is proving to be an equally interesting variety for the area’s soils—especially when produced at the hands of winemakers like Sashi Moorman. In addition to working with some of the region’s most lauded sites, Moorman’s passion for organic and responsible farming brings Evening Land’s wines to a whole other level. Following the traditional vinification regimen of France’s Beaujolais—which is home to some of the best examples of Gamay in the world—this delicious wine undergoes carbonic fermentation with whole clusters and is aged in neutral French oak for four months prior to bottling. Vibrant and

energetic, the wine’s flavors of cranberry, strawberry, and white pepper are perfect for enjoying during the early days of spring.

Claire Naudin Côte de Nuits-Villages ‘Viola Odorata’ 2022 (Burgundy, France – SRP: $92.00)

Claire Naudin is one of Burgundy’s most respected winemakers. She’s helmed her family estate, Domaine Naudin-Ferrand, since 1994, which straddles the border between the Hautes-Côtes de Nuits and the Hautes-Côtes de Beaune. This particular wine, which is named after a local wildflower, is produced from grapes from five different lieux-its around the village of Corgoloin. In the cellar, élevage takes place for 14-18 months in oak, a small percentage of which is new, prior to bottling without fining or filtration. In terms of vintage, 2022 was a rather warm year in Burgundy, which is definitely reflected in this wine; contrary to the leaner 2021s, this ripe and expressive bottling offers notes of dark berries and violet with well-integrated tannins and a long finish. Serve it slightly chilled and enjoy with your next roast chicken or mushroom-based dish at home. sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

THE SWEET SPOT

Lamangata

Luxury Surf Resort in Costa Rica offers the perfect blend of adventure and luxury.

Written by Bridget Cottrell

Love hits differently later in life. Passion, though still palpable, is filtered through the earned wisdom of age. This lends a reassuring steadiness, which often takes young love’s roiling boil down to a gentle simmer. I was bitten by the love bug twice in my 50s. With apologies to my husband, about whom I could wax poetic for pages, this story is about the second nip—an amplification of amorousness brought about by discovering a latent love of surfing.

Desiring to scratch an itch I picked up in Hawaii a little over a year ago, I was keen on finding a place where I could get expert coaching while also enjoying a well-rounded trip with my husband outside of time spent in the water. Many places I looked into were too focused on surfing (my aspirations are fairly modest), or too rustic (there’s certain creature comforts I want at my age), so when I came across Lamangata, situated near Dominical in the Puntarenas Province of Costa Rica, I knew I’d found the sweet spot and a kindred spirit in owner Debbie Toll Gruelle.

A fellow adventuresome and globetrotting fifty-something, Debbie, an experienced wakesurfer, fell in with wave surfing at a camp in Costa Rica. Shortly thereafter, she found the perfect piece of land, perched high above the Pacific, to build her very own luxury, sustainable surf camp. “I built it to feel like home,” said Debbie,

who often brings her Sharpei (and shadow) Lupe with her during extended visits. “I conceived the whole experience based on things that are important to me when I travel—environmentally friendly, comfortable, and stylish.”

While hospitality is a new plume in Debbie’s proverbial feathered cap, luxury building is in her blood. Her late father, Robert Toll, was the co-founder and former Chairman of the luxury homebuilding company, Toll Brothers, Inc., and Debbie was the only one of her siblings to work in the family business. Later, she and her husband collaborated to build custom luxury homes in Southern California.

At Lamangata—derived from the Swedish word Mångata, which refers to the shimmering, road-like reflection of the moon on water—Debbie drew on her educational background in environmental studies and her formidable building chops to design and construct the six-room boutique hotel, positioned on the precipice of a steep hillside with sweeping, unobstructed ocean views. The property’s previous owner was a notorious expat forced to sell after years of having a bit too much fun caught up with him. Debbie razed the existing home but kept and refurbished the infinity-edge lap pool and Balinese-style pavilion. The pavilion now includes a secondfloor massage room with a triangle-shaped opening framing the view.

The maximum head count at full capacity is 15; even so, as an all-inclusive resort, there are a ton of moving parts, and Debbie credits her good business intuition for assembling a top-notch team. The experience begins before arrival, with guests filling out a comprehensive form detailing dietary preferences, desired activities, and the like. The resort provides transportation from Juan Santamaría International Airport, though I’d highly recommend cutting the three-ish-hour ride to approximately 45 minutes by taking a connecting flight to Quepos La Managua Airport. Our driver came prepared with a backseat “picnic”, and after one lipsmacking bite of an overstuffed burrito, we were excited to see what palette pleasers were in store for us at the resort.

The first floor of the main building feels more like an aspirational abode than a boutique hotel. It comprises the kitchen, which is always stocked with refreshments and both sweet and savory snacks for between-meal noshing. There is a large living room, a long communal dining table, a yoga room, and a cantilevered deck with a firepit and hanging day beds.

The second-floor guest rooms are supremely spacious, with scores of custom pieces made on-site from locally sourced wood, including the bedroom furniture and fitted closet. I was particularly

fond of the bathroom’s live-edge vanity with bow-tie joints, topped with a natural stone vessel sink. From our balcony, I swayed in the hanging chair and listened to the deep, booming roars of howler monkeys, screeching macaws, yapping toucans, and the R2D2-like bleeps and chirps of Montezuma oropendola, while enjoying the cool breezes at the elevation.

Framed by vibrant, papery bracts of bougainvillea, a bank of solar panels powering the property resting just beneath the terminus of a clipped lawn near the pool stand in testament to Debbie’s staunch commitment to Lamangata’s sustainability. They collect, filter, and clean rainwater as their primary water source, and reuse wastewater for irrigation and maintenance. An on-site garden provides an assortment of herbs and vegetables for the kitchen.

Chef Yuri Antonio “Tony” Candray Marenco, assisted by Kenneth, prepares meals rivaling those of a 5-star resort. From a beach acai bowl breakfast to grilled whole fish at dinner, everything is beautifully plated, hearty, and bursting with flavor. Working closely with Debbie on menu development, including incorporating recipes procured from some of her favorite restaurants around the world, Chef Tony makes everything in-house, including bread and ice cream. Meals are accompanied by inventive, freshly squeezed juices infused

with lemongrass, ginger, mint, and basil to add depth of flavor. Guests' preferences and dietary restrictions can be amply accommodated.

Each day’s schedule and menus are posted on a chalkboard near the kitchen. On our first full day, after a hearty Desayuno Típico breakfast, we met Junior “Chagüe” Vargas Salazar, Lamangata’s lead surf instructor. As newbies, our first lesson was in the pool, which helped us hit the waves with confidence. A 2024 longboard champion, Junior offers expert, patient guidance and video analysis, helping even advanced shredders level up.

We headed to the long, wide, and virtually empty beach at Playa Linda for our first ocean session. “We’re going out there?” I asked with some trepidation, seeing the foamy whitewater of the barreling waves out in the distance. “Yup, barrels all day for us,” said the everupbeat Junior without missing a beat. “Vámonos!”

Having experienced bare-bones surf instruction, I was blown away by the thoughtfulness of the beach setup. A pop-up tent provided respite from the sun and a place to sit for breakfast or lunch. There were towels, an assortment of sunscreens, a thoughtfully curated “surfy” playlist, and a photographer/videographer to capture every triumph and wipeout. When we took a break, a freshly cracked coconut awaited, so we could rehydrate.

The surfing was exhilarating and humbling. Spending a morning getting pounded by the surf is Mother Nature’s ultimate ego check. No matter how powerful you think you are, it's no match for the feeling of a wave crashing on your head. By the end of our second session, and with Junior’s help, I reached the goal I’d set: catching and riding waves unassisted, with photo and video proof to boot!

Costa Rica’s varied landscape provides the ultimate playground when you aren’t surfing. There are waterfall, beach, and nature hikes (where you can visit your houseplants’ wild kin), whitewater rafting, ziplining, whale-watching boat tours, rappelling, kayaking, and fishing, to name a few. We were impressed by the beaches' cleanliness, with my husband remarking that we saw more trash in the Galápagos. There’s also the simple bliss of enjoying a poolside afternoon back at the resort or scheduling a private yoga session or a massage.

The trip marked our first to Costa Rica, but most definitely not our last. To quote singer-songwriter Jack Johnson, often referred to as the modern “patron saint” of surf culture (and who figured prominently on Lamangata’s beach day playlists), “Every time I get a chance to be out in the ocean, it's like hitting a reset button for me where I just feel alive again, in perfect balance.” sl

BOTANICAL BIJOUTERIE

One-of-a-kind Flora Fauna earrings from Eden Presley. Available through Moyer Fine Jewelers in Indianapolis and edenpresley.com.

Citrine Daisy Pendant from Oscar Heyman. Available through Moyer Fine Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Elleard Heffern Fine Jewelers and Chesterfield Jewelers in St. Louis and oscarheyman.com

(kil-nyc.com)

(us.louisvuitton.com)

Nicole Couronne Flor

(nicolecouronne.com)

Sorellina Bloom Inlay Pendant. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com

Miraki Jewels Flower Wrap Ring (mirakijewels.com)

John Hardy Padma Pendant. Available through Reis-Nichols Jewelers in Indianapolls, Davis Jewelers in Louisville and johnhardy.com.

CCWW by Christina Puchi Flower RIng (ccwwdesigns.com)

Sig Ward Blossom Necklace (sigwardjewelry.com)

Effy Flower Ring (effyjewelry.com)

Elyzian Fleur de Charme Pendant (elyzian.com)

Flower Puff

(boochier.com)

Picchiotti Flora Brooch. Available through Moyer Fine Jewelers in Indianapolis, Clarkson Jewelers in St. Louis and (picchiotti.it)

DANCING WITH THE DEAD

Fairmont Mayakoba celebrates the rich culture of Mexico Year-Round

Written by Bridget Cottrell / Photos courtesy of Fairmont Mayakoba

The dead danced in my dreams. Not in a scary, wake up in a cold sweat kind of way, but rather à la Tim Burton: dark yet intriguing. Mis sueños, filled with sugar skulls, candlelight, Catrinas, fire, feathers, and Mesoamerican symbolism, served as a souvenir after engrossing myself in the all-encompassing celebration of Día de Muertos at the Fairmont Mayakoba in the Yucatán Peninsula.

The nearly 600-acre property, 100 of which are oceanfront, encompasses four luxury hotels, residences, a world-class golf course, beach clubs, and El Pueblito, an authentic replica of a traditional Mexican town, complete with a central plaza, shops, and a small church. Within this luxury ecosystem, the festivities for Mexico’s most vibrant holiday, which unfold over several days, are equally outsized. The property-wide collaborative celebration kicked off with an evening canal boat journey featuring choreographed vignettes that revealed themselves like fever dreams, complete with whirling dancers, glow-inthe-dark costumes, skeletonized faces, and live music. “It’s a good thing we’re not on drugs,” joked one of my fellow boat passengers.

The subsequent days were filled with immersive altar exhibits, live performances, crafts, children’s activities, cooking classes, and themed culinary experiences, including 30 different specialty menus at restaurants across the Mayakoba portfolio. At evening events, adults (me included) queued up with the excitement of children at a birthday party to get their face painted like a Catrina or el Catrín.

During a celebratory dinner marking the opening night of the festivities, Luis Duran, CEO of Mayakoba’s parent company RLH Properties, remarked, “The Day of the Dead is the soul of Mexican culture and a celebration of life. We hope to bring to our guests the authentic experience and nuance of our incredible Mexican Culture.” While the candlelight of evening activities amped up the drama, during the day, marigolds, with their bright orange color and strong scent thought to help guide the spirits of the dead home, were the stars of the show, appearing everywhere, strung into garlands and gracing the ofrendas alongside baskets of sweet breads, photographs, and a plethora of pillar candles.

Visiting Fairmont Mayakoba outside this celebratory season is equally beguiling, as the AAA Five Diamond awardee, celebrating its 20th anniversary this year, offers an all-encompassing experience. While the property boasts 401 rooms and suites, it never feels crowded. I lodged in one of the casitas nestled in the dense jungle vegetation of the Mayakoba reserve, fronting a canal that snakes through the property (don’t miss the regularly scheduled boat rides through the canal system to learn more about the local flora and fauna).

My second-floor room was spacious and minimalist in its décor, with glass doors to the terrace framing the view and allowing it to hold its own as the room’s sole artwork. Guests staying in the resort’s Signature Casitas and above are assigned a personal Balam butler, and mine remained in regular contact, reminding me of reservations and complimentary events throughout the property. After learning of my keen interest in Día De Muertos, he was a fountain of knowledge, recommending several fascinating documentaries that deepened my affinity for this holiday, particularly on the evening of October 27, when the souls of lomitos (dogs) and michis (cats) come calling.

Scattered throughout the property are pickup stations where you can be chauffeured via golf cart to the beach, spa, restaurants, and the canal-front pool. I preferred to hop on one of the ample beach cruisers

placed around the property to help me get in some sneaky exercise in between my indulgent culinary journeys. The quiet of a pre-sunrise pedal through the jungle en route to the beach amplifies the cacophony of more than 500 bird species endemic to the region.

There are 10 pools on the property. The “quiet pool” near my room lived up to its name as I was often the only one there, indulging in the sweet silence to ditch my phone for some quality reading time. The lagoon pool is as oversized as the property itself, with its zig-zag layout providing plenty of quiet alcoves if one desires. Head to the far end, near the La Laguna Mexican restaurant, and you’re almost assuredly guaranteed serenity as families tend to congregate around the waterslide. Or venture a few steps further to the adults-only infinity pool at the water’s edge that offers elevated lounge seating. There are three pools at the beach, with a not-so-wide stretch of sand being the only thing separating the smallest one from the ocean.

Fairmont Mayakoba’s 12 restaurants and bars encompass culinary traditions from around the world. Steps from the ocean, Fuego offers toe-in-the-sand dining. True to its name, nearly every dish, including traditional Mayan offerings, benefits from a kiss of fire. An exploration of Mexican cuisine continues at La Laguna, where it’s hard to resist

overindulging at the breakfast buffet. Tauro Steakhouse in the main building is a chic, dinner-only American-style steakhouse boasting the largest in-house dry-aging program in Latin America and bartenders who craft matchless martinis. The ocean’s bounty is celebrated at Gaia; classic Italian cuisine is served at Bassano; and Asian-inspired offerings are found at Hix in the lobby.

If you aren’t content with being well fed, you can sign up to do your own cooking at the Mayakoba Cooking School located within the charming El Pueblito. In our immersive class, we cooked with all our senses; it was the first time I used sound to “feel” when something was ready.

As we made Pan de muerto ("Bread of the Dead") decorated with dough "bones" and a central knob, symbolizing the cycle of life and death, one instructor shared that on the holiday, he heads to the ocean, where his father’s ashes were scattered. “Each year we swim together,” he said. Other instructors remarked that they head to their local graveyard, where shots of tequila “thrown” at headstones allow them to celebrate with the dearly departed, offering the opportunity to talk about and “talk” to loved ones, keeping them present by tending to cherished memories. It’s a way of looking at death that I find comforting, making the gap feel more like a cracked door rather than an impassable abyss.

As I approached the Fairmont Spa Mayakoba, I pondered what the Mayans, whose ornate monumental pyramid temples dot the region, would think of this two-story, 36,000-square-foot facility built solely for the pursuit of pleasure. They most assuredly would have been disappointed that I couldn’t finish the traditional temazcal sweat lodge ceremony, held in a dome-shaped structure in the spa garden. Instead, I chose to trade steam heat for the cool waters of the rooftop pool. Equally oversized is the spa’s 24-hour fitness center, with separate spaces for cardio and weights.

Guests of Fairmont Mayakoba have access to the amenities at their sister hotels: Alila, Banyan Tree, and Rosewood. El Camaleón is Mayakoba’s Greg Norman-designed 7,024-yard, Par 72 masterpiece. It has the distinction of being the only course in the world to host a PGA, LPGA, and LIV tour event. The Jim McLean Golf School offers a state-of-the-art practice and learning center. The facility features a 350-yard double-sided tee, a short game area, and a 40-yard-wide putting green.

While Mexico’s vibrant culture shines a bit brighter during Día de Muertos, Fairmont Mayakoba’s unique programming, emphasis on Mayan culture, nature, and authentic culinary options make it palpable year-round. sl For more information, visit fairmont-mayakoba.com.

Bibliotaph

Compiled by Victoria Chase

A collection of rare photographs and personal letters/diary entries from photographer Sam Shaw, a close friend and confidant of Monroe, the book offers an intimate look at Monroe’s life, career, and the story behind Shaw’s iconic Seven Year Itch images. Sam Shaw - Dear Marilyn: The Unseen Letters and PhotographerHardcover, 240 pages, ACC Art Books (accartbooks.com).

Amid the chaos wrought by COVID-19, acclaimed photographer Andy Katz set off on A three-year journey in a four-wheeled camper to capture the beauty of 63 stunning U.S. National Parks. The 100 images featured in the book provide an immersive visual journey through some of our country’s greatest treasures. Andy Katz - A Walk in the Park: America’s National Parks - Hardcover, 160 pages (andykatzphotography.com).

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

Renowned for the organic beauty and poetic clarity of his architecture, Jeffrey Dungan presents a curated collection of his most recent residential projects, an evolving body of work across diverse landscapes from the Pacific coast to Nova Scotia, and down through Pennsylvania, the Southern States, and the Caribbean. For Dungan’s second book, he penned essays on topics including balance and form, the inspirations for his craft, and the guiding principles that define his vision. Jeffrey Dungan - The Soulful HouseHardcover, 272 pages, Rizzoli (rizzolibookstore.com)

Epic in scale, Horse Country ($60) is a sprawling, cinematic tribute to the world of horses around the globe—from tack room to saddle, British dressage to Western cowboys—and everywhere in between. Kathyrn O’Shea-Evans with a foreward by India Hicks - Horse Country - Hardcover, 240 pages, Gibbs Smith (gibbs-smith.com).

THE BEAD BRIGADE

How to do a Krewe for Mardi Gras

By Bridget Cottrell

Riding on a Sheraton New Orleans-sponsored float in the 2026 Orpheus Parade on the eve of Fat Tuesday felt like being on the receiving end of a long bear hug from the entire population of the Crescent City. As we set off from the convention center, I was already punch-drunk from a full day of hurry-up-and-wait in preparation for the festivities. Inching along the parade route, I absorbed the cadence of the marching bands bookending our float, felt dwarfed in the float’s garden of oversized, vibrant papier-mâché flowers illuminated by even brighter lights, and relished the power trip that comes from being on the throwing side of beads and other goodies. Combined, this sensory overload created an experience like no other that I won’t soon forget.

How can you get in on this action, you might ask? The thing to do is join a krewe. While the exact number of krewes fluctuates from year-to-year, there are dozens of these social clubs in New Orleans, ranging in size from large historic organizations to small walking clubs. Combined, they staged more than 80 parades during the 2026 Mardi Gras season, which began on January 6th and continued through February 17.

Co-founded by Harry Connick, Jr., one of New Orleans most favored sons, the Krewe of Orpheus made history in 1994 when its parade debuted with 700 members, garnering it instant “super krewe” status. Taking its name from Zeus and Calliope’s musically inclined son, Orpheus was one of the first big parades to allow both male and female riders, and it was the first to use fiber optic lighting on its Leviathan float. Connick calls upon his star power to recruit an array of celeb friends to serve as Monarch. Noah Wylie and his wife, Sara Wells, headlined the Lundi Gras parade this year, leading 35 “All the World’s a Stage”themed floats and 1,500 krewe members. Speaking to the event's popularity, Wylie and Wells were joined by several past monarchs, including Will Forte, Jonathan Silverman, and NSYNC's Joey Fatone, who performed with Connick, Jr. at the post-parade Orpheuscapade, a blowout black-tie celebration at the convention center. Individuals interested in joining the Krewe of Orpheus for 2027 are required to pay a one-time new member initiation fee of $500 and an additional $1,425 to be on a themed float or $1,625 to be part of one of the signature floats. In addition to securing

your spot, the fee covers the mask (required by law since the 1800s), a sparkly, boxy costume, the parade-day luncheon, and admission to the Orpheuscapade, where the beat goes on until the early morning hours. Krewe members also receive invites to several special events and meetings scheduled throughout the year (kreweoforpheus.com).

A few additional krewes currently accepting new members as of press time include the women’s only Krewe of Nefertiti ($1,300 for a Jewel membership; kreweofnefertiti.org); the Krewe of Krampus, which follows the model of a true European Krampuslauf and focuses on sustainable throws ($265 to become a member; kreweofkrampus.com); the Star Wars-focused Intergalactic Krewe of Chewbacchus (membership starts at $42; chewbacchus.org); the Mystic Krewe of Femme Fatale, which incorporates a mentorship program and service projects outside of parade season (mkfemmefatale.org); the Krewe of Pontchartrain, which kicks off the season with a Coronation Ball ($525; kopf. org); the Krewe of Dolly, where registration opens to new members

every year on 9 to 5 Day, September 5 (thekreweofdolly.org); and the food and wine focused walking Krewe of Cork ($530 for membership; thekreweofcork.com). You can hop on the waiting list for several other krewes, including the Krewe of Muses, famous for its charitable initiatives, philanthropic works, satirical floats, and bedazzled shoe throws (kreweofmuses.org).

If you prefer to be on the receiving end of the throws, buying a ticket to access the VIP elevated viewing platform outside the Sheraton New Orleans on Canal Street is a surefire way to find yourself with beaucoup bibelots, particularly during the Krewe of Bacchus parade, during which the Celebrity King float stops directly in front of the hotel (the official hotel of the Orpheus krewe) for a celebratory toast from Orpheus VIPs assembled on the hotel’s balcony. It was amusing to watch fully grown adults jockey for socks, hats, towels, stuffed animals, and more like five-year-olds sent scrambling when a birthday piñata breaks open. By the end of the Bacchus parade, our necks were laden with so many blinking beads, great and small, that someone joked we could be seen from space.

Not every catch is a keeper, and that’s where RecycleDAT! comes in. During the 2026 Carnival season, the initiative successfully diverted 61,219 pounds of recyclable materials from landfills. Once we stuffed our carry-ons to the brim with our favorite catches, we placed the leftovers in the conveniently located recycling bins outside the elevator bank in our hotel.

Outside of being a primo parade-watching locale, both the New Orleans Marriott and the Sheraton New Orleans provide easy access to the Big Easy’s greatest hits at any time of year. At the 4-star Marriott, which recently rolled out renovated guest rooms, the floor-to-ceiling window in our room gave us a bird’s eye view of the goings on along Bourbon Street and beyond. We started the day with breakfast at the M Club Lounge (also recently reimagined), where we unapologetically packed a to-go bag of beignets and bacon to snack on while waiting in our staked-out spot in the hopes of snagging a coveted coconut from krewe members marching in the morning Zulu Parade (we did, thanks to a friendly local who gave us theirs). While the property is a popular choice for meeting and convention planners, it offers

a range of seasonal events and specials for leisure travelers, from a bourbon-themed package to live DJ sets at the pool in the summer. See them all at Marriott.com/MSYLA.

As the Marriott puts the finishing touches on its room renovation project, work is progressing in the rooms across the street at the Sheraton New Orleans. The property’s soaring lobby serves as the city’s gathering space, with programs like the weekly “Gatherings by Sheraton” keeping the atmosphere lively year-round (learn about current packages at Marriott.com/MSYIS).

What I appreciated most about interacting with the New Orleans Marriott and Sheraton New Orleans’ teams throughout our visit was their year-round enthusiasm for the city and a sincere desire to highlight what makes it great, both in and out of Carnival season. This palpable positivity carries over into every aspect of the guest experience. In true laissez les bon temps rouler fashion, during a parade-day breakfast, Frank Zumbo, Area General Manager of the New Orleans Marriott, remarked, “New Orleans is an incredibly vibrant city, and I will keep riding on a Mardi Gras float as long as I can stand.”. sl

WHERE VISION MEETS TIMING

Linda Mordoh and Brad Bowman bring a Holliday Farms new build to life.

Written by Jeffrey Cohen / Photographed by Dave Pluimer

The first thing you notice is the light.

It pours through walls of glass, catching on pale finishes and quiet textures, shifting effortlessly from room to room. Outside, the home opens to a covered outdoor living space and pool that hover above the landscape, overlooking the golf course at Holliday Farms. Inside, everything feels intentional, but never forced. Calm, but never cold. “This was our first project like this,” the homeowner recalls. “We really needed our hands held.”

What followed was a rhythm that became the backbone of the entire process.

Every Friday, the homeowners met with Linda Mordoh of Savvy Decor. Sometimes it was a private design session; other times, Brad Bowman of Homes by Design joined the group. Meetings moved fluidly between studios, the job site, stone yards, cabinetmakers, and lighting showrooms.

“We met every single Friday,” Mordoh says. “We’d meet with Brad, and then go back to my office and do whatever we needed. We did that for over a year.”

A key part of that process, Mordoh notes, was the strength of her team working alongside her throughout the project. This

included senior designer Erika Pate, whose detailed work and steady execution helped carry the vision room by room as decisions evolved, often working by Linda’s side as selections were refined and spaces took shape.

For Bowman, that consistency made all the difference. “They were great to work with. Very patient, open to input, and willing to make decisions when they needed to. That really helps keep a project moving,” he adds.

Mordoh’s process is tactile and immersive—built not on screens, but on materials. “We do design boards for every room,” she explains. “They get a binder, written quotes—everything is laid out so they can really understand the house before it’s finished.”

For the couple, the experience became transformative. “Everything was there: the fabrics, the furniture, all of it,” the homeowner recalls. “It was incredibly helpful to see it all together like that.”

At the outset, the vision was very different. “When we started, it was heavy,” she says. “But as I started working with Linda and telling her what I wanted, it completely flipped. It became light, white, and airy.”

That shift came into sharpest focus in the kitchen.

“I wanted the kitchen to feel open and full of light,” the homeowner says. “That was really important to me, because it’s where everyone ends up. I wanted something beautiful, but also a place where people could gather and just be comfortable. It’s the kitchen I’ve always wanted.”

Wrapped in a soft, light-filled palette, the space is defined by thoughtful custom details, from a statement hood that anchors the room to seamlessly integrated appliances that keep the focus on form and flow.

To bring it all together, the couple worked with Chris and Bridget Beehler of Beehler Kitchens & Bath. Chris notes, “There’s a lot of intention behind what looks effortless. From the scale of the hood to the way the appliances are integrated, every detail was designed to keep the space feeling clean, open, and cohesive. All of the cabinetry is built to order by Amish craftsmen in southern Indiana, which allows us to tailor everything very precisely to how they live.”

That evolution wasn’t always linear. At one point, after visiting a friend’s newly renovated modern home, the homeowner returned ready to start over. “I told Linda, ‘I want to change everything.’”

Mordoh didn’t hesitate. “Your friend’s house is beautiful,” she told her. “But yours is going to be beautiful in a different way.”

The response was immediate trust. “Okay, I trust you,” she recalls. “And she was right. This house is exactly what I wanted.”

Trust became the foundation—not only of the design, but of the collaboration itself. The path to assembling the team was serendipitous. After meeting several builders, the couple chose Bowman. “We just liked him the most,” the homeowner says. “It felt like he would really take care of us.” The architect followed just as

decisively. “We only met with Steve Goldberg,” the homeowner says. “We weren’t even going to talk to anyone else.”

But the introduction to Mordoh came unexpectedly—inside Ferguson Home at the Indiana Design Center in Carmel.

“We were there looking at lighting and talking to Debbie Harrison,” the homeowner recalls. “She asked if we were working with a designer, and we said we were interviewing but hadn’t decided.” That’s when the introduction happened. “She said, ‘One of my favorites is here right now—you should meet her.’”

It was an impromptu moment that shaped the entire project.

“I called Linda later,” the homeowner says. “I liked her immediately. I just felt like she was going to take good care of me. And she did. Debbie was wonderful too.”

“They decided they were building this house for themselves— to enjoy life,” Mordoh says. “And they really embraced the process.”

They also embraced personality throughout the home. Upstairs, a moody retreat known as “The Nest” pairs deep green tones with leather and a custom neon sign—The Bird’s Nest— while opening onto a second-story terrace overlooking the course.

The husband’s spaces reflect his lifelong passions: a fully finished lower level designed around both golf and racing simulators, along with a home theater and additional areas for entertaining and enjoying the home’s expansive amenities. His enthusiasm for motorsport is woven in more subtly as well. During the holidays, one of his racing helmets has even been displayed as a Christmas tree topper, a personal and playful nod to the life he brings into their home.

“It’s still a refined house,” the homeowner notes, “but those moments make it feel like us.”

Soft textures, subtle patterns, and sculptural lines converge to create a serene, sophisticated retreat.

A custom,

an

serves

Elsewhere, the home balances elegance with personality. A tucked-away guest space doubles as a whimsical cat room, while custom art by April Wiley introduces soft layers of color throughout the serene palette. “They were willing to do things that made the house theirs,” Mordoh adds. “That’s what makes it special.”

That same spirit carried into the build, where collaboration remained constant.

“I’ve worked with Linda several times, and it’s always the same,” Bowman says. “She’s great at getting creative, sharing ideas, and helping homeowners focus on what really matters without getting lost in the weeds.”

The collaboration was seamless. “Linda and Brad worked so well together,” the homeowner adds. “If I said something, she stepped right in and made sure it was right. They really balanced each other.”

Together, they solved for both beauty and detail, from the smallest custom elements to the home’s most architectural moments.

One detail, in particular, became a quiet standout: a custom-built antique-style pantry door, fabricated on site after the original vision proved impossible to source. The result feels entirely authentic to the home, as if it had always existed there.

That sense of craftsmanship expands in scale, from a dramatic Venetian plaster dome in the entry completed by artisan David Studley to the seamless transitions between indoor and outdoor living spaces.

“One of the coolest spaces is the upper balcony and loft,” Bowman says. “The view is incredible. And the pool has an infinity

edge that drops down toward the lower level. It’s a unique detail you don’t see every day.”

As for the setting, the home sits along the 17th green—an especially meaningful detail for the couple. “That was his first hole-in-one,” Mordoh says. “How cool is that? To live on the hole where it happened.”

Framed by mature trees, the view becomes both backdrop and focal point, especially from the home’s layered outdoor spaces and upper-level terraces.

Inside, the home was designed not just to live, but to gather. “It’s a great entertaining house,” Mordoh says. “They’ve already hosted several parties—even a Masters party.” With a flowing main level and expansive lower level, the home can accommodate large groups with ease.

But perhaps the most remarkable moment came at the very end. As construction timelines shifted, the final installation compressed into a narrow window.

“I tell my clients to put their sheets in a closet, and we’ll make the beds. We hang the art, we style everything. When they walk in, it’s done,” Mordoh explains. “If they don’t cry, I haven’t done my job.”

On move-in day, the couple was asked to stay away as final details came together. “And then at six o’clock, we walked in,” the homeowner says.

What they found wasn’t just a finished house—it was a home, fully realized in a single moment. sl

For more information, visit savvydecorinteriors.com and hbdbuilder.com.

CUSTOM CABINETRY

Whether it’s bringing to life a dream kitchen, bath, or any other room that requires fine cabinetry work, let Beehler Kitchens show you how to get exceptional design and service without the high-end price tag. Many kitchen and bath designers depend on factory produced cabinet sourcing or expensive brand names. The Beehler advantage comes from our line of fine custom cabinets hand crafted in southern Indiana.

The results? They speak for themselves.

INSTAGRAM: @ beehlerkitchens

VISIT: BeehlerKitchens.com CALL: 317.716.1851

EMAIL: chris.beehler@beehlerkitchens.com bridget.beehler@beehlerkitchens.com

MASTERING THE MARKET

Written by Matt McLaughlin

Spring 2026 is ushering in a new era of outdoor living—one defined by luxury, sophistication, and seamless design. Today’s homeowners are no longer satisfied with a simple patio or backyard grill. Instead, they’re investing in curated outdoor environments that rival high-end resorts. From architecturally striking pools to private pickleball courts and fully appointed outdoor kitchens, the modern backyard is becoming a refined extension of the home.

Pools as architectural showpieces. In luxury outdoor design, the pool is no longer just a recreational feature—it’s the visual and experiential centerpiece of the landscape. Contemporary pool designs emphasize clean lines, premium materials, and thoughtful integration with surrounding architecture. Features such as infinity edges, tanning ledges, and integrated spas create a layered aquatic experience that balances relaxation with visual drama. Sun shelves allow homeowners to lounge partially underwater, while built-in seating and submerged bar areas elevate the social atmosphere. Lighting has also become an essential design element. Sophisticated LED systems can transform the pool after sunset, highlighting water features, steps, and architectural edges. When paired with elegant stone decking, porcelain pavers, and curated landscaping, the result is a poolscape that feels more like a boutique resort than a backyard amenity.

Private pickleball courts for recreation and entertaining. Another defining trend in luxury outdoor living is the addition of private pickleball courts. As the sport continues to surge in popularity, affluent homeowners are embracing the opportunity to bring the game directly into their own estates. Pickleball offers a rare blend of accessibility and energy. It’s easy to learn, suitable for multiple generations, and ideal for casual social competition. A beautifully designed court adds both recreational value and a distinctive architectural feature to the property. In thoughtfully planned outdoor environments, courts are often positioned near entertainment areas so guests can watch matches while relaxing on shaded terraces or gathering around lounge seating. For many homeowners, the pickleball court has become a centerpiece of outdoor entertaining.

Outdoor kitchens as culinary destinations. Perhaps nowhere is the evolution of outdoor living more evident than in the modern outdoor kitchen. What was once a modest grilling station has transformed into a fully realized culinary environment designed for both serious cooking and elegant entertaining. Luxury outdoor kitchens now feature professionalgrade grills, pizza ovens, refrigeration, sinks, and expansive prep surfaces. Many designs incorporate custom cabinetry, stone countertops, and architectural range hoods that mirror the sophistication of indoor kitchens. These spaces are often paired with generous bar seating, covered dining areas, and integrated lighting to create a natural gathering place. Whether hosting an intimate dinner or a lively weekend gathering, the outdoor kitchen becomes the social heart of the landscape.

The rise of the private resort. The most exciting outdoor living trend for spring 2026 is the seamless integration of these elements into a unified outdoor experience. Pools, recreation courts, culinary spaces, and refined lounge areas are being designed together with the same care and intentionality as the interior of the home. The result is a backyard that functions as a private resort—an environment where relaxation, recreation, and entertaining coexist effortlessly.

In 2026, luxury outdoor living is no longer about adding individual features. It’s about creating an elevated lifestyle experience just steps beyond the back door. To find a home with a resort-like yard to best suit your lifestyle, Call Matt today. sl

For more information, visit callmatt.in, or Call Matt! at 317.590.0529.

BAZBEAUX AT 40

A pizza Indianapolis grew up with

Written by Jeffrey Cohen / Photographed by Dave Pluimer

The table is small, the pizza is hot, and the air smells like garlic, tomato sauce, and anticipation. Someone is pouring a glass of red wine, someone else is negotiating over the last slice, and a server slides a pie onto the table like it’s the most important delivery of the day.

Scenes like this have been unfolding at Bazbeaux Pizza for nearly forty years. Spend enough time around town and, sooner or later, Bazbeaux finds its way to your table.

At the center of it all is Jeff Berman, who opened the first Bazbeaux in Broad Ripple in 1986, long before farm-to-table was a thing and years before pizza developed its full-blown “artisanal” identity crisis. Later this month, Bazbeaux will celebrate its 40th anniversary—a milestone few independent eateries reach, and one that feels especially fitting for a place that has grown up right alongside the city.

What began as a modest Broad Ripple storefront—complete with a humble addition out back that prioritized function over flair—has grown into one of the city’s most enduring dining traditions. Today, Berman oversees three locations: the original Broad Ripple outpost—now in larger digs across the street from where it all began—a lively downtown location on Mass Ave, and a Carmel pizzeria on Main Street in the Arts & Design District.

While Bazbeaux has long been known for its creative topping combinations (shrimp on a pizza? Jeff said yes, and Indianapolis happily followed), takeout has quietly become one of Bazbeaux’s great strengths—especially after the pandemic, when comfort food

delivered to your doorstep became a necessity. Whether you’re picking up dinner for a cozy night at home or ordering several large Quattro Formaggios for a lively gathering, Bazbeaux has become one of those dependable comforts.

The original Broad Ripple location also happens to be where my wife and I had our first date 35 years ago, which may explain why Bazbeaux has always tasted a little like nostalgia to me.

Spend a few minutes around Jeff and you’ll quickly understand that Bazbeaux’s personality reflects its founder. He’s approachable, quick with a laugh, and far more comfortable talking about the food, the staff, and the customers than he is about himself.

Jeff and I also share a soft spot for New Orleans. He attended Tulane University and I grew up in the Big Easy. We’ve swapped stories about beignets, brass bands, and the strange magic of a city that knows how to throw a party and feed a soul. Maybe it’s that Crescent City sensibility that informs his approach to hospitality— welcoming, generous, and just a little indulgent.

In a world of ghost kitchens, QR codes, and 30-minute delivery windows, Bazbeaux stands out for being reliably delicious and unmistakably human. Forty years in, the formula hasn’t changed much: great pizza, lively rooms, and a place where friends still gather around the table to debate who gets the last slice.

And in a business where longevity is never guaranteed, that may be the most impressive ingredient of all. sl

For more information, visit bazbeaux.com.

10 THINGS I CANNOT LIVE WITHOUT MELANIE KINGSLEY, M.D.

Photographed by Dave Pluimer

Melanie Kingsley, M.D., is the founder and director of cosmetic dermatology and laser surgery at MK Dermatology in Carmel. Known for her results-driven yet natural approach, she specializes in advanced aesthetic treatments and personalized skincare, while also serving as an adjunct professor of dermatology at Indiana University School of Medicine. Below, she opens up about all the things—big and small—that help her sustain a joyful and balanced life.

1. Travel: A week on a catamaran in the Caribbean, nowhere to be but on the water (of course, with my SPF!). That’s my reset. I love discovering new places, but I’m just as drawn to the familiar: Cabo, Italy, and anywhere that brings us back to family and friends.

2. Family: Everything starts and ends here. We’re all close—and all nearby—which makes even the simplest moments feel like something to hold onto.

3. Friends: Good friends are essential. The kind who show up, make you laugh, and stay with you through every season.

4. Exercise: It’s non-negotiable. It keeps my energy up, my mood steady, and everything else in balance.

5. Morning smoothie: My daily ritual is a “glowing green” blend of greens, fruit, and lemon. It’s how I start the day feeling reset and ready—especially after a workout with added protein and creatine.

6. Skincare: My CAMU AA skincare system is the one thing I never skip. It keeps my skin smooth, refined, and glowing—no matter what else I’m trying.

7. Sunscreen: Every single day. Alastin HydraTint gives me just enough coverage to skip makeup, and on vacation, EltaMD is always in my bag.

8. Lip care: Simple and consistent—hydration, a hint of color, and SPF.

9. MK Dermatology: What we’ve built is incredibly personal. It’s a team that feels like family, and a place where people are genuinely cared for.

10. Relationships built through work: Over time, patients become more than patients. We talk about life—families, travels, everything in between. Those relationships are, without question, one of the most meaningful parts of what I do. sl

RENOVATIONS DONE RIGHT.

We have deep expertise in renovations, and our dedicated, skilled crews and tradesmen are unmatched. We know the ins and outs of rejuvenating a home.

Whether you’re looking to rip out and update a space, rearrange the floor plan, or add square footage, we’re the partner you can trust.

A HOME REIMAGINED

Where indoor and outdoor living come together with purpose

Written by Jeffrey Cohen / Photographed by Derek Kemp

It begins—as the best homes do—not with a blueprint, but with a feeling.

For the homeowners, the house already carried familiarity and ease. What it lacked was a seamless connection—to light, to landscape, to the way they actually wanted to live. Enter Gradison Design-Build, a firm known for approaching its work with equal parts discipline and imagination for more than 40 years, led today by brothers Joe and Mark Gradison.

This was not a teardown or a reinvention for its own sake. Instead, it was a thoughtful response to a client, a setting, and a lifestyle—one that called for precision and a clear vision. These are the hallmarks of a design-build approach that unifies concept, execution, and experience under one cohesive process.

“We’re always asking how a home can serve the people who live in it better,” Joe says. “In this case, it wasn’t about making it bigger. It was about making it smarter, more open, more connected—creating

a seamless integration of indoor to outdoor living, all about that effortless connection to the outdoors.”

That idea reveals itself immediately upon arrival. The once dark red brick exterior has been transformed, now painted a soft, warm cream that reflects light rather than absorbing it. The shift is subtle, but the impact is striking. With new landscaping in both the front and back, the setting now feels lighter, more current, and more welcoming without losing its sense of permanence.

From there, the experience unfolds in layers.

What was once a traditional backyard has been reimagined as a fluid outdoor living environment, designed with the same intention as the interiors it extends from. The existing pool was thoughtfully updated and refined, now paired with a deck that feels more destination than amenity. Nearby, a putting green introduces a quiet personal touch, woven naturally into the landscape rather than calling attention to itself.

The full kitchen—anchored by a substantial grill and custom range hood—seamlessly joins indoor cooking with outdoor living.

But it is the primary outdoor structure that defines the transformation.

Designed as a true extension of the interior rather than a separate pavilion, the space includes a full kitchen with a substantial grill and custom range hood that gives the design weight and presence. Open to the air yet fully adaptable, motorized drop-down screens allow the environment to shift with ease, protecting from insects and weather while preserving a fluid indoor-outdoor experience.

“There’s a real art to making outdoor spaces feel as considered as what’s inside,” Joe explains. “It’s about creating continuity, where materials, scale, and purpose come together so naturally that the transition disappears.”

Just beyond, an uncovered patio introduces contrast—an intentional openness that invites sun, weather, and sky into daily use. The transition between sheltered and open areas creates a natural rhythm, allowing the couple to move through the space depending on mood, season, or occasion.

Execution required a careful orchestration of specialized crafts. Landscaping by Wasson integrates the architecture seamlessly into its surroundings, softening transitions and shaping movement across the property. The pool, updated by Modish Pools, serves as both focal point and retreat. ICC Floors Plus delivered the outdoor kitchen with a level of craftsmanship that mirrors interior detailing, while Phantom Screens of Central Indiana provides the motorized systems that allow the space to flex without compromise.

Behind it all is Gradison Design-Build, now a fourth-generation construction business that has evolved into a fully integrated designbuild firm. With roots in earlier site work and contracting operations, Gradison Land Development remains a foundational thread, informing the company’s deep understanding of how homes take shape from the ground up.

Today, that legacy is expressed through a unified, in-house approach that brings together design, aesthetics, and execution under one roof. “We bring the aesthetic solutions, not just the hammer-and-nail side of the business,” Mark adds. From highlevel design vision to detailed project management, the firm is structured to handle complex, layered projects with clarity and cohesion, ensuring that every decision—architectural, structural, and experiential—works in concert.

Experience matters. It’s a continuum—each generation building on the last, refining the process, strengthening the outcome, and delivering a level of insight that only time and practice can produce. It shows in the restraint. Nothing feels excessive. Nothing feels unresolved. Instead, the renovation invites a slower read of space—how it connects, how it breathes, how it supports daily life without announcement.

And perhaps that is the quiet achievement here: not that the home looks dramatically different, but that it now lives differently entirely. sl

For more information, visit gradisonbuilding.com.

COURTSIDE SOCIETY

SEEN

& SCENE

Our readers showed up for the Final Four in Indianapolis— and showed out. From sharp looks to spirited moments, these photos capture the style and energy in the stands, not the scoreboard. A courtside glimpse at the weekend, as seen by Sophisticated Living readers.

LIFELONG LEARNING STARTS HERE.

At Park Tudor, every day is a chance for your child to explore their passions. From state-of-the-art academics to athletics and fine arts, we’re dedicated to ensuring every student from junior kindergarten to 12th grade has a well-rounded education.

Choose Park Tudor to instill a love of learning that lasts.

PATRICIA PARKER

SOPHISTICATED GRADS

A few months ago, I was sitting down to lunch at Caffè Buondi in Carmel, enjoying a quiet moment between meetings, when I picked up a copy of Sophisticated Giving Charity Register. As someone who cares deeply about both community and thoughtful planning for the future, I was immediately drawn in. I remember commenting to the manager how beautifully it was done, and how rare it is to find something that feels both polished and purposeful.

She smiled and said, “You know, the publisher is in here all the time. I’d be happy to introduce you.”

Not long after, I found myself sitting down for coffee with Jeffrey Cohen. What began as a casual introduction quickly turned into one of those energizing conversations where ideas seem to flow effortlessly. We discovered we were very much like-minded—particularly in our appreciation for family, legacy, and the moments that define both.

Out of that conversation came this section, one I’m truly honored to sponsor. From the beginning, I felt strongly that it should center around families, and especially families in transition. Because while this season is filled with celebration, pride, and excitement, it also marks a meaningful shift. These remarkable high school seniors are stepping into a new chapter, and their families are too, right alongside them.

To the graduates featured here: congratulations. Your achievements are inspiring, and your futures are bright. And to your families: this moment is as much yours as it is theirs. The years of guidance, encouragement, and support have led to this, and it’s worth celebrating in every sense.

In my work as a wealth management advisor, I have the privilege of walking alongside families through life’s transitions—both expected and unexpected. Milestones like this one are often the perfect time to pause, reflect, and thoughtfully consider what comes next. If I can be a thoughtful resource to your family as you navigate your next steps, I would be honored to connect.

I’m delighted to be part of Sophisticated Living and the Sophisticated Giving Charity Register, and even more so to be part of this special moment for so many families.

Patricia “Patti” Parker discoverywealthmanagement.com

TASSLES, TITLES, AND A TOUCH OF SWAGGER

Congratulations to the Class of 2026! You’ve navigated late nights, early mornings, and endless assignments with style, determination, and just the right amount of flair. And parents—you’ve earned some bragging rights too, for guiding these remarkable young adults to this milestone. Here’s to celebrating achievement, ambition, and a very Sophisticated Grads kind of pride!

PATRICIA PARKER

PATRICIA PARKER

PATRICIA PARKER

SOPHISTICATED PETS

As I write for this 15th anniversary issue of Sophisticated Living, I am struck by how seamlessly this publication has always woven together design, community, and the textures of everyday life. It has never felt like a magazine that simply observes from a distance; it feels like one that lives within the spaces it covers.

My own professional world as a plastic surgeon is rooted in precision, in careful attention to proportion and detail. Yet the life I return to at the end of the day is guided by something far less structured and far more intuitive— most often, by my dog, Louie.

Louie has a way of insisting that every moment matters. A short walk is not short when he’s involved. A visit anywhere is not routine. He moves through the world with the absolute conviction that connection is his primary responsibility, and I have long since stopped trying to argue otherwise. In many ways, he has become a gentle reminder to slow down and notice what might otherwise be missed.

One of Louie’s most treasured companions is my father, Nick Hrisomalos. Those who know him professionally recognize his work as a renowned eye surgeon, but at the Indiana Design Center—where Sophisticated Living ’s offices are located—he is most often seen simply as Louie’s walking partner. The two of them have developed a routine together, moving through the building and its surrounding spaces with an ease that seems to belong to them alone. It is a simple thing to witness, but it never fails to feel meaningful. People often pause to smile, not because anything extraordinary is happening, but because something genuinely human is.

These are the kinds of moments that have come to define what Sophisticated Pets means to me. It is not about the novelty of animals, but about the relationships they shape and the way they soften the edges of our days. Louie, in his unassuming way, has a talent for reminding everyone he meets that presence is its own kind of gift.

I am also deeply grateful to be part of the Sophisticated Giving Charity Register, an initiative that continues to reflect the best of what this community values: thoughtfulness, generosity, and a commitment to supporting causes that extend beyond ourselves. It is a privilege to contribute to something that encourages people to give with intention and heart.

As I reflect on this anniversary edition, I find myself thinking less about milestones and more about continuity—the relationships that endure, the rituals that ground us, and all the small ways we show up for one another over time. Sophistication, in its truest sense, has never been about presentation alone. It’s about care. It’s about awareness. It’s about the way we move through the world when we are paying attention.

I am grateful to be included in this chapter of Sophisticated Living, and even more grateful for the community that continues to shape it.

Emily Hrisomalos, M.D. dremilyhrisomalos.com

Together, we find a way.

In May, speed is everything. But no matter how fast they fly, scurry or run, our native wildlife cannot escape the effects of climate change.

Explore how The Nature Conservancy is rebuilding connections between habitats to help Midwest wildlife thrive in a changing climate.

Explore our stories of hope at nature.org/indiana

SPARKLES

Written by Grace Isaacs

Sparkles—affectionately known as Sparky—is a 20-year-old pony with the poise of high society and the charisma to match. Proper, elegant, and quietly commanding, she carries herself with grace, whether hand-grazing in the pasture alongside Carson the corgi and Kimchi the cat, beloved companions of Michelle Arnold, or performing the sophisticated precision of cattle sorting, her specialty.

Meals and treats are a ceremony for Sparky. She eats carefully, takes treats gently from your hand, and when she indulges in her beloved German horse muffins, she does so with slow, deliberate contentment that is pure joy to witness. Watching her savor a muffin is a small delight: calculated chewing, bright eyes, and the unmistakable air of satisfaction.

Though refined, Sparky has her unsophisticated moments. A halter put on incorrectly can send her into a fit of snarky rebellion, sometimes with a dramatic head toss. She’s also been known to drag Steve Ooley—Michelle’s father and a fellow rider—across the pasture when the mood strikes, reminders that even the most elegant personalities have their whims.

At home at Talbot Street Farm, Sparky favors her corner stall in the main aisle, observing activity with the air of a discerning supervisor. She brightens the day of everyone around her, whether with a fancy trot, a tail flick, or simply a sparkling white coat freshly groomed. She enjoys turnout, especially with a buddy, and though she can jump on trail rides, her true brilliance lies in ranch work—cutting and sorting cattle with the intelligence, focus, and poise only she possesses.

Sparky joined Michelle’s family a year ago after a chance discovery on Facebook. Initially thought to be full-sized, she turned out to be a pony—but her stature has never diminished her presence, personality, or impact. The best part of life together is watching her bring joy to others, brightening someone’s day through sheer charm.

If Sparky could speak, her motto would be simple and unapologetic: “I am the boss.” sl

Cal Carson, known simply as Carson, is a corgi with opinions—many opinions—and a way of ensuring the world knows them. On Talbot Street Farm, he is the sheriff. He supervises the cats, corrects them when necessary, and keeps the peace. Fun is allowed, but only to a point. Too much chaos will be shut down promptly.

Carson’s daily rituals are non-negotiable. Each morning begins with a bacon, egg, and cheese wrap from Dunkin’ Donuts, eaten with the gravitas of a royal breakfast. His favorite pastime is playing ball, which must occur daily. Sophistication is relative, of course, but Carson’s version shows up in his taste: steak over hamburger, Orville Redenbacher movie-theater popcorn with butter, no substitutes, no exceptions.

He chose his people the way Sparkles chose her family. On a trip that was supposedly about horses, Carson climbed into a lap, made himself comfortable, and quietly decided the matter. Eight years later, the relationship remains simple and profound: best friends, together all day, every day, at work and at home.

CARSON

Written by Grace Isaacs

Watching Sparkles savor a muffin or feeling Carson place a single paw on your leg in greeting reveals something easy to miss if you’re not paying attention. Not every bond is loud; not every joy announces itself. But the pleasure of sharing space with beings who know exactly who they are grounds the day, and reminds you of the small, steady certainties in life.

Sparkles is the boss. Carson is the sheriff. And somehow, life on Talbot Street Farm is better organized, warmer, and more joyful because of it. sl

RILEY

Written by Grace Isaacs

Riley Cristo—though to his humans, George and Meredith Cristo, he is affectionately called “Bug”—is a 3-year-old Havapoo with a personality far larger than his stature. The smallest of three, Riley is equal parts charming mischief and devoted enthusiast, a combination that keeps the Cristos laughing and enchanted at every turn.

Mornings are a ritual of leisure. Wrapped snugly in a blanket, perched on the couch with George and Meredith’s coffee nearby, Riley surveys the room like a private host presiding over his own gathering. Soft seats are his preference—upright posture mandatory—and observation is a serious sport. But place a ball anywhere nearby, and the love-bug façade vanishes. He becomes a blur, chasing, retrieving, and supervising his prize as if it were a matter of national importance.

Affection comes in grand gestures: exuberant greetings, staying close at your side, or crawling into a lap as though it were exactly where he belongs. His favorite pastime—rolling a ball down the stairs only to chase it—never fails to make his owners laugh.

Discovered by George two and a half years ago (his photo already a screensaver, proof that cuteness can be persuasive), Riley has since become the heart of the Cristos’ home. “Joyful, loving, unbreakable” is how they describe life together—a life punctuated by his excitement, devotion, and gentle reminders to slow down and savor the little things.

If Riley could speak, his motto would likely be simple, direct, and to the point: “Please throw the ball. Please throw the ball. Please throw the ball.” sl

Simon Backer—though the Backers affectionately call him Pooch, Pumpkin, Cupcake, Sweetie Pie, or Fluffernutter—is a 6-year-old Cavapoo with a personality as sunny as his favorite nap spots. Equal parts silly, intelligent, and lovable, Simon has spent the last six years charming his family and anyone lucky enough to meet him.

His days are best spent in the sun, lounging in the perfectly formed dent he’s made in the couch, where he can watch the world go by like the sophisticated observer he fancies himself to be. Playtime is never far behind. Whether it’s chasing a favorite toy, performing his signature “play dead” trick, or posing for a selfie, Simon approaches each moment with enthusiasm and flair. His fans have even seen him in action on FOX 59 with Indy Pup Bus, where he proved that charm and confidence are always in style.

Simon is selective about food and treats and has a knack for leaving his mark—quite literally—by making cozy impressions in furniture for maximum comfort. Affection comes with cuddles, gentle nudges, and the occasional strategic plow, all of which remind the Backers that life is better with Simon by their side.

SIMON

Written by Grace Isaacs

A pandemic puppy discovered online, Simon has been a constant companion and willing model, filling the Backers’ home with laughter, love, and sunny energy. “Inseparable, unconditional, loving” perfectly captures the Backers’ life together, one that Simon’s motto would sum up best: “Life is great. Come play with me.” sl

AN EVENING WITH ST. JUDE

An Evening with St. Jude was held on February 5, 2026, at the Indiana Design Center, where Ferguson Home welcomed 130 guests for the inaugural event. The evening brought together community and cause, featuring a testimony of a past St. Jude family who shared their son’s journey through cancer. Proceeds benefitted St. Jude Children’s Research Hospital, which provides lifesaving treatment for children while covering all associated family expenses.

MEET AT MAHJ TOURNAMENT

Meet at Mahj hosted its inaugural Tournament and Social Scramble on January 31, 2026, in Zionsville, benefiting Isaiah 117 House Boone County. Approximately 80 guests attended across the daytime tournament and evening scramble, enjoying friendly competition, open mahjong play, and a curated silent auction. The event raised approximately $6,000 to support Isaiah 117 House, which provides physical and emotional care in a safe, welcoming home for children awaiting foster placement. The gathering brought the community together for connection and meaningful impact, marking the beginning of what Meet at Mahj plans to grow into an annual philanthropic tradition.

CORKS AND FORKS

Corks and Forks returned to Gainbridge Fieldhouse for its 14th year, welcoming over 2,000 guests for an evening celebrating Indianapolis’ culinary community while supporting Second Helpings. Guests enjoyed tastings from 23 local chefs, specialty cocktails and mocktails, a silent auction, bourbon pull, and music, with Rafael Sanchez serving as one of the evening’s hosts. Together, the event raised enough to provide 210,000 meals to Second Helpings’ partners across Central Indiana. For more than 25 years, Second Helpings has addressed hunger through food rescue, meal distribution, and culinary job training, helping nourish neighbors and create lasting opportunity.

EASEL BY PENROD

The second annual Easel by Penrod took place on March 7, 2026, at the Stutz Building, drawing a crowd of almost 1,000 people for an evening of art, fashion, and entertainment. Guests enjoyed open studios and gallery spaces, art demonstrations, and live music headlined by Midnight Redeye. The event celebrated artistic expression while honoring two art educators with an award and monetary gifts to their classrooms, furthering Penrod’s mission to improve the arts in Central Indiana.

by

ELEVATING CONFIDENCE THROUGH PASSIONATE CARE

“We love empowering our patients to feel confident, radiant, and to put their best face forward.”

- DR. EMILY HRISOMALOS -

Dr. Emily Hrisomalos is a double board-certified plastic surgeon and an expert in reconstructive and cosmetic surgery of the face and neck. Together with Advanced Medical Aesthetician Susan Barnes, their practice treatment philosophy revolves around delivering compassionate, customized care and exceptional results that help patients look and feel their absolute best.

FACIAL PROCEDURES

Facelift & Necklift

Brow Lift

Eyelid Surgery

Rhinoplasty

Injectable Treatments

Laser & Light Treatments

Microneedling

Chemical Peels ... and more!