Sophisticated Living Cincinnati July/August 2026

SHOWROOM

Residential Landscape Design & Maintenance — Cincinnati's Pollinator Experts

2026

From the Editor-In-Chief

Summer has a way of inviting us to slow down and appreciate the places where life happens. Whether it’s gathering around a memorable meal, spending long afternoons outdoors, or discovering the character of a thoughtfully restored home, the experiences that stay with us are almost always tied to spaces created with intention. As I worked through this issue, I was struck by how each of our feature stories explores that idea from a different perspective.

Our cover story on Court Street Kitchen is about much more than a successful restaurant. It’s the story of a team that has built its reputation through an unwavering commitment to hospitality, thoughtful leadership, and an experience that extends well beyond what’s on the plate. In just a few short years, Court Street Kitchen has become a destination because every detail—from the menu and cocktail list to the personal touches guests remember long after dinner—is approached with purpose. It serves as a reminder that great hospitality isn’t accidental; it’s built one guest at a time.

That same philosophy of thoughtful design carries into our home feature, 1826 Elm Street: The Art of Adaptive Architecture. Rather than choosing between preservation and progress, this remarkable residence demonstrates how the two can exist together beautifully. Historic character has been carefully respected while modern architecture, technology, and livability have been seamlessly introduced, creating a home that feels both timeless and distinctly contemporary. It’s an inspiring example of how Cincinnati’s architectural heritage can continue evolving for future generations.

And as summer reaches its peak, few spaces become more meaningful than the backyard. In our feature with Mid-American Pools, we explore what it truly takes to create an outdoor environment designed to be enjoyed for decades. The best pools aren’t simply additions to a home—they become gathering places for family, quiet moments at day’s end, and memories that span generations. It’s a thoughtful look at craftsmanship, collaboration, and designing outdoor spaces that are every bit as intentional as the homes surrounding them.

Whether you’re discovering a new favorite restaurant, planning your next home project, or simply enjoying everything Cincinnati has to offer this summer, I hope these pages inspire you to appreciate the craftsmanship, creativity, and people behind the places that shape our lives.

Thank you, as always, for allowing us to share these stories with you.

a Restaurant with Roots

Court Street Kitchen solidifies its vision

Two years in business can tell you a lot about a restaurant. Can it resonate with diners while offering them something brand new? Can it withstand the conditions around it, a downtown where restaurants close all too often? Does the crowd it earns come back, and does it grow? Can it effect change? Can it win? Court Street Kitchen has answered decisively. Situated in that compelling liminal space between Over-the-Rhine and downtown’s central business district, the restaurant has not only survived but thrived, serving as a boon for local and non-local diners alike looking for a unique, elevated

yet unpretentious (dare we say fun?) dining experience in the heart of the city.

The story begins with Braheam Shteiwi, owner and proprietor, armed with his family’s generations of hospitality knowledge and his own culinary experience. His instincts, many inherited and many selftaught, combined with the dedication and knowledge of his team, have shaped Court Street Kitchen since day one, and above all of it sits an uncompromising devotion to the guest and a standard he holds himself and his team to without exception. Executive Chef Nott Khonsue anchors the kitchen

with a knowledge and gravitas that creates generations of kitchen leaders and sets exceptional restaurants apart. His command is the kind that comes only from years on the line and an attention to detail that never slips. Beverage Director Tarek Shteiwi, an extension of Braheam’s family and a constant presence on the floor, oversees a wine program with real character, a list that rivals any in the city and plenty beyond it. Director of Marketing Anthony Castelli brings a history of marketing success in hospitality and beyond. With tact and personality, he oversees the guest experience life cycle and leads efforts across Digital, Branding, and Strategy. On the floor and in the kitchen, the team moves in lockstep, following Nott and Braheam’s direction.

The leadership team is always in the house, eyes and hands on the floor, sharpening and optimizing whatever is necessary to ensure an exceptional guest experience. Marketing stays just as close to the room, tracking who is in it and what they came for, reaching them through various channels before they have passed through the door and staying in touch long after, a testament to the ongoing conversation between Court Street Kitchen and its guests.

Even in this period of growth, the team stays unrelenting. Leadership, staff, and ownership take a real interest in who is in the dining room, and in what each guest needs, whether they know it yet or not. A guest’s decision to dine here is never just one decision. It is the sum of many: to go out at all, to come downtown, to park, to choose this room over every other one open that night. Court Street sets out to reward that choice, from specially sourced plateware to a personalized note marking a birthday to food cooked and served exactly as it should be, landing on an excellent, satisfying meal.

The location itself deserves attention. Court Street occupies that odd middle ground between OTR and downtown’s central business district. At Court Street Kitchen, the team likes to say that people make the place, not the other way around, and here that holds true: the restaurant and its patrons anchor a still-transforming corridor.

By day, the dining room hosts what they call Cincinnati’s quintessential power lunch: lawyers, doctors, athletes, executives, couples, families, and guests in from out of town, eclectic, with a clear bent toward business. Do not be shocked to hear the pop of champagne or some talk over fresh oysters; lunch here can still be a celebration. After dark the register changes. The music builds, the bar fills, and the energy turns moody and deep, all week, from a DJ-backed Monday wine night to a pulsing Thursday-throughSaturday scene, any given night liable to catch the buzz. The dark blue and gold palette and low uplighting breed confidence and class, never stuffiness, and the staff stays present even when the house and patio are at their fullest. The food shines on every plate, and the atmosphere enriches the whole experience in a way food alone can’t.

No matter the hour, the dining room makes its case: a space built for serious hospitality, a charged, cool setting you would expect in a bigger city, where the evening feels like an event, or at least one about to begin. Entertain clients, celebrate an anniversary, or settle in with family, and feel equally at home doing any of it. At other restaurants like it, you might get a stuffy concierge or a feeling of isolation. Not at CSK. By the time you have walked in, you have already received a courtesy text, spoken to the valet, and been greeted by a smiling,

helpful hostess. The back room handles private dining for groups of ten or more and doubles as overflow with a full-service bar on busy nights, and the sun-soaked patio takes another forty to fifty guests, extending the restaurant across seasons and moods.

Spend just a few hours in the dining room and you start to notice the crowd it draws. Regulars who treat it like a second home. Downtown professionals launching their night. Bachelorette parties in full swing. Visiting chefs, touring artists, and professional athletes. And more and more, people who do not live in Cincinnati at all, well-traveled personalities who could

eat anywhere in the world and choose this, often leaving with a reason to return. The team has a name for the people who fill these tables. They call them the best guests in town, and they treat it as both a compliment and a responsibility. Curiosity, reputation, and buzz earn the first visit. The quality of the meal, the hospitality, and the memories earn the second.

The menu is a full collaboration between owner Braheam and Chef Nott, changing at least three times a year while keeping the core dishes guests have come to love. It opens with the raw bar and a generous run of starters and small plates, moves

through salads led by the standout Rick’s Salad, and settles into the house-made pastas at its center, with Mediterranean and Italian influences throughout. From there, the mains take over: an impressive collection of fish and red meat, backed by a deep list of sides. Start with the Seafood Platter, layering shrimp cocktail, oysters, daily crudo, house mignonette, and cocktail sauce into a proper introduction to Court Street’s fresh appeal. Even the mini Tabasco bottles are a small homage to the attention to detail guests love, the kind of flourish the kitchen could have skipped and chose not to. The Summer Ceviche, built on tiger’s milk with ahi tuna, aji amarillo, and plantain chips, is bright and fresh. The Baked Clams, with herbs, parmesan, citrus butter, and a touch of sweet red pepper, are done right. The Nott Scallops, two jumbo seared U10 with carrot puree, roasted corn, and cucumber garni, show how the kitchen handles delicate proteins. The luxe accoutrements could read as overwrought, the Caviar Service, the Lobster “85,” a tableside Summer Truffle. They are not. The caviar arrives each morning from handpicked purveyors in Italy, the Lobster “85” can be built out with risotto or vegetables, and the truffle, held to the same standard, is aromatic and fresh.

It would be a mistake to hear “pasta” and imagine safe or uninspired options. The Cacio e Pepe Risotto, with parmesan and pecorino cream finished with seared peppercorn, is simple on its face and exact on the plate. Wild Mushroom Gnocchi, seared with cremini, shiitake, and beech mushrooms in white wine citrus butter, demonstrates how Khonsue treats vegetables with the same respect as proteins. The Summer-Truffle Radiatore with sweet corn puree and brown butter is pure seasonal specificity. The Lobster “85,” a whole poached lobster in a cream sauce found nowhere else on the menu, is the kitchen at its most elevated; it comes with vegetables, or over the Radiatore it shares with the truffle pasta, decadent either way. The Aragosta Fettuccini, with lobster, seared scallops, and grilled shrimp in roasted tomato cream sauce, offers pure indulgence.

The same is true of the steaks, slowly becoming the worst-kept red-meat secret in the city. Carnivores can choose from an excellent burger to dry-aged steaks, each made with care. For serious beef, the options range from an 8oz Filet Mignon to a 32oz Porterhouse for sharing, the Porterhouse with a choice of any two à la carte sides. The A5 Wagyu Filet, cooked on a plancha with chosen sides, is a true elevated cut that has earned a reputation all over town.

Another fan favorite that reads traditional but goes well beyond is the Roasted Lemon Chicken. Arriving with spring tomato, caper, heirloom carrot, broccolini, and mashed potatoes, it is an elevated take on comfort food. The Branzino, with heirloom carrots, tomatoes, and olive tapenade, shows Khonsue’s skill with fish. The Lamb Chops, with saffron risotto and Marsala beurre rouge, have graduated from an occasional special to a year-round guest favorite with a permanent place on the menu.

The cocktail program has a point of view, and the menu announces it with a wink, a Dean Martin line, “Drink to me, only, that’s all I ask,” emblazoned across the first page in deep red ink. The drinks have the swagger to match. The CSK Paloma comes tall and bright with grapefruit and a black-salt rim, the Mango xoxo plays blanco tequila against Ancho Reyes Verde, mango syrup, lemon, and aromatic bitters behind a Tajín rim, and the Espresso folds vanilla vodka and Irish cream into a proper nightcap. The attention to detail carries to the very object from which you are reading, a menu stamped in gold lettering and deep ink on textured linen paper. The wine list

more than earns the paper it is printed on, running deep and full of character, with selections and varietals you will be hardpressed to find on most lists in town.

Court Street Kitchen is squarely aimed at elevating what lunch, brunch, dinner – and what a restaurant in general – can and should be. Guests are responding in kind, with loyalty, excitement, and exceedingly high reviews and cover counts, and the result is not just an establishment that is vibrant, but a neighborhood anchored and enlivened by such a place. Braheam Shteiwi’s willingness to build on his family’s knowledge, to take chances, and to surround himself with the right team has created something that once felt ambitious but, set against cover counts and trends that outpace the downtown comparables, now feels anchored not just to a neighborhood, but to the city.

CSK is doing everything it can to raise the level of the conversation, and

the sincerity of the dining experience that informs it. In addition to the many flourishes mentioned earlier, birthday guests leave with a poem and a hand-signed card beside their dessert. Dispatched are countless personalized emails and hand-written notes. Thought-out and carefully delivered gifts adorn the desks and office shelves of beloved regulars and revelers. Small things, all saying the night is meant to be more than a meal, and the guest more than a number.

Court Street Kitchen represents something Cincinnati needs more of: a restaurant that takes its hospitality mission, its role in the city, and its place in its guests’ lives seriously. That commitment has built loyalty. The bigger story sits underneath that: Cincinnati did not have a room like this, and now it cannot picture the week without one sl

EXPERIENCE THE UNRI VA LED

TASTE THE WORLD

At Regent Seven Seas Cruises, authentic flavors are infused with creative inspiration and regional dishes overflow with heritage and variety. Whether you're indulging in the exquisite meals, fine wines and spirits on board or headed ashore to delve into Epicurean Explorations™, we provide a myriad of opportunities for you to satiate your inner gourmand and discover — again and again — the power and beauty of a shared culinary experience.

Sail away with Regent Seven Seas Cruises and savor every moment. To book your suite or for more information, contact your Provident Travel Advisor. Call 513-247-1100 or visit ProvidentTravel.com

Although we’re often told not to judge a book by its cover, it’s still hard not to. A recent visit to Surf & Sand (surfandsandresort.com) in Laguna Beach, California, located halfway between Los Angeles and San Diego, reminded me why this adage rings true. A member of Historic Hotels of America and Preferred Hotels and Resorts, the property was built in 1948. to accommodate the booming number of vacationers and artists flocking to the Southern California coast in the post-World War II era. Today, except for the supercars neatly arranged by the valet just beyond the portico, the linear mid-century architecture, with its exterior corridors and stairways, belies the beauty of a gleaming interior transformation unveiled in June of 2025.

A VIEW TO A THRILL

Newly transformed, the historic Surf & Sand in Laguna Beach celebrates its primo Pacific positioning with an elevated, ocean-inspired aesthetic and luxury amenities.

Written by Bridget Cottrell

Situated between the South Coast Highway and 500 feet of pristine sand, the open-air reception area sets the tone for the revitalized spaces with loads of colorful original art from notable names, including Dale Chihuly, Kelsey Irvin, Geoffrey Gersten, Eric Zener, and Ran Ortner, juxtaposed with gallery-white walls and expansive use of floor-to-ceiling glass to highlight the panoramic ocean views. The installations reflect Laguna Beach’s vibrant art community— the first of its 80-plus galleries opened in 1918. Today, the community is home to some 400 working artists.

Opt for a corner room on a high floor to fully experience the sensation of floating above the Pacific.

In Room 190, a tightly edited color palette in varying shades of white and wheat chaff emphasized a mosaic of blue, created by the beachfront pool on one side and the Pacific on the other. Patterns are limited to the drapery tape and accent pillows. The room’s parquet wood-like floor tiles carry over onto the balcony, whose doors were almost always open so we could listen to the surf and the laughter of families playing in the waves. A sliding divider above the tub in the spacious Italian marble-clad bath keeps the view front and center, should you choose. Judicious use of mirrored and chrome accents mimics the effect of sunlight-dappled waves. Butterysoft linens dressed the bed, which sat opposite a handsome shagreen dresser. The latest in smart-room technology delights technophiles and is user-friendly enough for the less inclined.

Southern California is worldrenowned for its food culture, blending deep Mexican roots, Asian culinary traditions, and locally sourced ingredients, and all of these are elevated by Surf & Sand’s Executive Chef Ron Fougeray. Arriving on our first day in time for brunch,

we made a beeline for Splashes Bar for avocado toast (one of about six I savored over the course of three days). Open all day, Splashes Restaurant is crowned by a handblown glass Chihuly chandelier that took two weeks to install. Offering a superior sunset view, glass doors across the rear of the dining room are left open so that the only thing separating patrons from the Pacific is a half-pane of glass.

While Splashes could easily rest on the laurels of its lovely looks, the service and cuisine are equally elevated. An extended conversation about tea with our server at breakfast resulted in a surprise delivery later that afternoon of several varieties of Tea Forté we’d yet to try. During dinner, an intuitive server inquired if I’d like to commence our evening with my preferred apéritif. We enjoyed the theatre provided by the tableside lobster bisque, followed by perfectly crisped Spanish octopus, olive oilpoached sea trout, and a delectably spiced Liberty Ducks breast. As this is California, there are ample vegetarian options, zeroproof cocktails, and a willingness to accommodate dietary restrictions.

Prior to dinner each evening, we enjoyed watching the sunset from the Bella Vista Terrace, comfortably settled into one of several banquettes that surround firepits. The arrangement is conducive to conversing with fellow guests and a doggie or two, as the property allows up to two dogs per room, each up to 40 pounds.

Ethereal guestroom aesthetics carry over to the eight treatment rooms, an ocean-view couples’ treatment room, and Nail Nook of the Aquaterra Spa. The facility encompasses gender-specific lounges, each with a eucalyptus steam room and outdoor jacuzzi, along with a co-ed space and Recovery Lounge, and a large, well-equipped fitness facility. Intended to meld aspects of “Aqua” (sea) and “Terra” (earth), the spa’s lineup of face and body offerings includes organic ingredients, native botanicals, and marine extracts.

Surf & Sand’s ideal location meant we could walk to a host of area amenities. The entirety of Laguna Beach’s 7-mile coastline is part of California's Marine Protected Areas (MPAs), making it one of the most ecologically rich shorelines in the Golden State. The city boasts nearly one acre of protected land per resident, with 22,000 acres spanning tidepools to steep cliffs, many of which are dotted with multi-million-dollar homes that seem to defy the laws of physics and gravity to maximize their pricey views.

In addition to a rich visual arts community, The Laguna Playhouse (lagunaplayhouse. com) holds the designation of being the oldest, continuously operating Playhouse on the West Coast. Established during the Great Depression, the Festival of Arts is best known for its annual Pageant of the Masters (foapom.com), a world-renowned outdoor summer theatrical production where famous classical and contemporary works of art are brought to life through tableaux vivants("living pictures"). Opening July 9 and running through September 4, 2026, this year’s production, “The Greatest of All Time,” will feature approximately twenty of history’s most recognizable and influential artists. Laguna Beach’s summer calendar is packed with art festivals (see visitlagunabeach.com for more).

When a planned surf lesson with La Vida Laguna (lavidalaguna.com) was canceled due to flat surf, we headed out on the trails to walk off my disappointment. My mood was completely elevated by the time we completed a breathless trek from the beach to Laguna’s most famous hike, Top of the World, where our effort was rewarded with stunning views of Catalina Island and the Santa Ana Mountains.

We rewarded our efforts by availing ourselves of Laguna’s diverse dining scene, from a stiff drink at The Sandpiper Lounge, a classic dive bar, to dinner at South of Nick’s Restaurant (nicksrestaurants.com), where the highly recommended La Tablita proved to be an elevated Mexican-inspired feast of epic proportions. With more than 100 restaurants, from artisanal coffee to traditional Omakase, chances are you won’t have a bad meal. And, just like Surf & Sand, no matter where you are, you’re never far from an amazing view. sl

Of note...

The Greater Outdoors

TOP DOWN ROUNDUP

Edited by Matthew Cottrell

Bentley Continental GT Convertible S: Sporting performance and dramatic presence

Inspired by the limited-edition Supersports and extending the breadth of choice in the Continental line-up, the S models are aimed squarely at the performance-focused driver by combining dramatic visual presence with the latest hybrid powertrain and the Continental GT Speed’s chassis technology. The fourth-generation Continental GT S models are the fastest and most powerful yet to carry the S badge.

At 680 PS and 930 Nm, the new S models’ High Performance Hybrid powertrain is 130 PS more powerful than that of the previous generation GT S. Fully deployed, it delivers 0-60mph in just 3.3 seconds and powers on to a top speed of 190mph, accompanied all the while by the thrilling soundtrack of a sports exhaust that accentuates the 4.0-liter V8’s “crossplane” beat (the iconic, deep, uneven

exhaust rumble of a V8 engine that uses a cross-plane crankshaft). Demonstrating its advanced powertrain engineering, the High-Performance Hybrid even outperforms the previous generation’s W12 Speed powertrain on all power, torque, and performance parameters –while also being capable of up to 50 miles in pure electric mode.

A unique package of exterior design, interior specification, and a dynamic chassis places the new Continental GT S models in a distinctive niche within the range. With their sporting aesthetic and emphasis on the sheer enjoyment of driving, the S models extend the breadth of choice offered by the definitive grand tourer.

BMW Z4 Final Edition: a very limited edition Z4 M40i marking the end of the two-seat roadster’s production. Since its introduction in 2002, the BMW Z4 Roadster has been thrilling enthusiasts

with its unique combination of classic proportions, a purist driving experience, and sporty dynamics. The Z4 Final Edition, characterized by its exclusive BMW Individual paint, unique interior accents, and commemorative badging on the door sill plates, is a special Z4 M40i commemorating the end of production of the iconic 2-seat Roadster.

The BMW Z4 Final Edition will be produced in very small numbers from February to April of 2026 in a single, wellequipped configuration. Customers need only choose between a 6-speed manual or an 8-speed Steptronic transmission.

Contrasting red stitching in the cabin of the Z4 Final Edition provides a literal common thread that ties together the instrument panel, center console, door panels, and M Sport seats, which are trimmed in Vernasca leather and Alcantara. The floor mats feature red piping, and the special door sill plates are inscribed with

“Z4 FINAL EDITION”. The seatbelts are trimmed in the M tricolor.

The Z4 Final Edition comes standard with a full range of comfort, convenience, and safety features, including the Driving Assistance Package, the Premium Package, and a Harman Kardon surround-sound audio system.

Chevrolet Corvette 2027 Grand Sport X: blending heritage-inspired design with a next-generation V8 engine producing more torque than any other naturally aspirated V8 predecessor. Born in the early 1960s as a limited run of five C2 race cars that competed at tracks like Sebring International Raceway, Grand Sport has long stood for lightweight, trackfocused Corvettes that look as fast as they drive. Road-going Grand Sport models have added to the formula of the name with every generation, borrowing features from the fastest cars in each Corvette

generation, while maintaining heritage colors, distinct striping, and signature fender hash-marks that once served as ways to tell the original race cars apart.

At the core of every 2027 Corvette Grand Sport X is the next-generation LS6 6.7L V8, which is now Corvette’s primary engine – powering the 2027 Stingray as well. Launching General Motors’ next generation of V8s, LS6 raises the bar for performance thanks to engine architecture upgrades that will soon benefit other V8-powered Chevrolets.

Delivering 535 horsepower and 520 lb-ft of torque, this naturally aspirated engine sees increases in power and torque across the rev band compared to its predecessor. A larger 6.7L displacement and 13.0:1 compression ratio sharpen response, while a 95-mm throttle body and tunnel ram intake with high-velocity ports move more air to unlock additional power. An eight-speed dual-clutch transmission routes all this power to the wheels.

The Corvette Grand Sport X expands the Grand Sport formula with all-wheel drive, creating a chest-compressing 721hp2 express. It pairs the LS6 V8 at the rear axle with a front-axle electric motor and compact battery pack from the recordsetting Corvette ZR1X to create an eAWD

Corvette that is as confident in challenging weather as it is on a dry track.

GM’s Bowling Green Assembly will start building the Grand Sport lineup with US and globally sourced parts this summer.

Lamborghini Fenomeno Roadster: the most powerful open-top ever created by Lamborghini

In April, Automobili Lamborghini presented its latest Few Off model, the Fenomeno Roadster. With a limited production of 15 units, the company says the roadster “represents moments when engineering, design, and pure driving emotion converge without compromise. Radical in concept and striking in appearance, these cars transform performance into an experience that is both visceral and unforgettable.”

The roots of the Few Off tradition can be traced back to the 1968 Miura Roadster, a unique interpretation of the revolutionary car created by Bertone that embodied Lamborghini’s ambition to challenge conventions and explore new possibilities. Decades later, the first true expression of this vision was the Reventón Roadster, which marked the beginning of a lineage of exceptional open top Few Off models. It was followed by the Veneno Roadster, the Centenario Roadster, and the Sián Roadster.

The Fenomeno name follows Lamborghini’s tradition of drawing inspiration from legendary, courageous bulls. In both Italian and Spanish, Fenomeno means “phenomenal”, a name that embodies the power and exclusivity of this extraordinary model, which delivers a combined system output of 1080 CV from a 6.5-liter naturally aspirated V12 that is linked to three electric motors. Capable of accelerating from 0–100 km/h in 2.4 seconds, from 0–200 km/h in 6.8 seconds, and reaching over 340 km/h, it combines extreme performance with cutting-edge hybrid technology. It is the most powerful open-top model ever produced by Lamborghini.

“Fenomeno Roadster represents the purest expression of our brand values: visionary design, uncompromising performance, and absolute exclusivity,” Stephan Winkelmann, President and CEO of Automobili Lamborghini S.p.A., said at the launch event. “It is a unique interpretation of driving emotion, created for a select group of customers who seek something truly beyond convention. Each example is conceived as a collectible masterpiece, where engineering excellence meets true bespoke craftsmanship.”

Pagani Utopia Roadster: Blending retro-inspired design with extreme mechanical performance

The Pagani Utopia Roadster is the third creation from the 30-year-old company founded by Horacio Pagani, an Argentine Italian from a humble background. At age 28, he moved to Europe, securing a position with Lamborghini as a sweeper and mechanic, where he quickly worked his way up to become a chief engineer, championing the use of carbon fiber composites and playing a leading role in the development of the Lamborghini Countach Evoluzione.

Horacio Pagani says he designed the Utopia as a direct response to customer demands for simplification, lightness, and a purer, analog driving experience in an overly digital automotive age. Moving away from the heavily aero-focused, spoiler-heavy designs of past cars like the Zonda, the Utopia utilizes over 40 composite material formulations and advanced Carbo-Titanium to deliver a flowing silhouette that delivers openair exhilaration without sacrificing the structural rigidity, weight, or performance of its coupé sibling. Utopia is powered by a bespoke 864-horsepower, 6.0-liter twin-turbo V12 engine developed by

Mercedes-AMG, producing a prodigious 1,100 Nm of torque.

True to Pagani's philosophy of blending timeless aesthetics with cuttingedge technology, the hypercar features an exposed manual transmission and highly detailed mechanical dials inside. The opentop driving experience is enhanced by active aerodynamics, an advanced suspension system, and innovative Pirelli Cyber Tire sensors that relay real-time conditions to the car's driving dynamics controls.

Porsche 911 GT3 S/C: Focused squarely on people who prize visceral, open-air driving. The 2027 911 GT3 S/C delivers a pure driving experience and combines the lightweight components of the 911 S/T with the naturally aspirated 4.0-liter boxer engine of the 911 GT3, producing 502 hp and 331 lb.-ft. torque. of torque.

The striking carbon-fiber fenders and doors of the 911 S/T, in combination with the black windshield frame, imbue it with an unmistakable look. In line with its positioning as a driver's car, it is only available with the short-ratio and lightweight six-speed GT Sport manual transmission.

The 911 GT3 S/C is the only opentop variant of the current 911 range that is also a pure two-seater – reminiscent of the 911 Speedster from 2019, but in contrast to its predecessor, the 911 GT3 S/C is not a limited production model. For the first time, a Street Style Package is available for the 911 GT3 S/C, allowing you to further adapt the vehicle to your personal taste.

"The new 911 GT3 S/C responds to our customers' desire for sports cars that are particularly fun to drive," said Frank Moser, Vice President 911 and 718 model line.

Rolls-Royce Project Nightingale: an ultra-exclusive, fully electric two-seater open-top convertible

The storied marque’s first issue of its Coachbuild Collection, Project Nightingale, is named after Le Rossignol, French for ‘the nightingale’, and the name of the designers’ and engineers’ house near Henry Royce’s winter home on the Côte d’Azur. While drawing inspiration from high-speed experimental ‘EX’ RollsRoyces of the 1920s and 1930s, this forward-thinking production concept

is constructed using the Rolls-Royce Architecture of Luxury aluminum spaceframe and powered by a fully electric drivetrain that delivers a uniquely silent open-top experience.

“Some of the most discerning RollsRoyce clients in the world asked us for our most ambitious work,” said Chris Brownridge, Chief Executive, RollsRoyce Motor Car. “We responded by bringing three things together that have never coexisted within our brand: the complete design freedom of coachbuilding, our powerful, near-silent all-electric powertrain, and a uniquely potent yet serene expression of open-top motoring – an experience that only this technology makes possible. Achieving

this required the same audacious mindset that drove our co-founder, Sir Henry Royce, to create his radically different experimental ‘EX’ motor cars of the 1920s. Project Nightingale shares the spirit of those landmark projects and is the most extravagant expression of what Rolls-Royce is capable of today.”

Limited to 100 examples, it’s available to purchase by invitation only to aestheteminded clients with a deep affinity for Rolls-Royce design. These select few have begun participating in a multi-year program of private gatherings, curated by Rolls-Royce around the world, that immerse them in the creative and technical development of their motor car in advance of its 2028 delivery. sl

THE ULTIMATE SUMMER CELLAR

Denig

Hi there, Sophisticated Living! My name is Vicki Denig, and I’m a wine / travel journalist, as well as a Certified Specialist of Wine, based between New York and Paris. You’ll find me here in every edition of the magazine, as I proudly hold the title of Sophisticated Living’s official wine correspondent! With this edition, I’m excited to share five bottles with you that have recently made an impression on me—and if you snag them for yourself, I think they’ll resonate with you, too. Check them out below and feel free to follow my personal travel / tasting adventures at @vickidenig on Instagram or at www.vickidenig.com.

Dr. Konstantin Frank Brut 2021 (Finger Lakes, New York, USA — SRP: $32.00)

Although many wine drinkers save sparkling wine for special occasions, I’m

in the camp of “there’s never a bad time for bubbly.” However, finding a balance between pricey Champagne and cheap, big-brand alternatives is key—and this bottle from the Finger Lakes offers the perfect solution. Born in Ukraine, Dr. Konstantin Frank is widely considered to be a great hero of American viticulture, as he was the first to plant vinifera vines on the eastern coast of the country. Drinking a bottle of the winery’s flagship Brut cuvée is kind of like drinking a piece of history! Produced from a blend of 55% Chardonnay, 40% Pinot Noir, and 5% Pinot Meunier, the wine is vinified using the same technique that’s implemented in Champagne, though it is aged twice as long (24 months in total) as required by the latter. Expressive and flavor-packed, the wine’s creamy texture is balanced by bright red apple flavors and invigorating acidity.

Bénédicte & Stéphane Tissot ‘Patchwork’ Chardonnay (Jura, France — SRP: $43.00)

Fans of French Chardonnay almost always reach for Burgundy, though the neighboring Jura region produces equally thoughtprovoking wines. Bénédicte & Stéphane Tissot are pillars within the region, having taken the reins from Stéphane’s parents back in 1989. Since their earliest days, the pair have been fervent pioneers of biodynamic farming (certified in 2004, far before it was as fashionable as it is today) and lowintervention winemaking. Their ‘Patchwork’ Chardonnay is fermented with indigenous yeasts and aged for 12 months in oak, with just a touch of new oak. The wine strikes a hard-to-achieve balance between creamy and refreshing, with notes of yellow apple, tart lemon zest, marzipan, and a touch of smoke.

Figuière Côtes de Provence 'Première' Rosé

(Provence, France — SRP: $30.00)

There’s truly no better feeling than sipping an inaugural glass of spring rosé, especially if said glass is enjoyed with breathtaking views over the rooftops of Paris. After

a seemingly never-ending winter, I practically jumped out of bed and sprinted to the nearest rooftop bar on the first warm day of the season. Pictured here is a glass of Figuière’s Côtes de Provence 'Première' rosé, made from a regional blend

of Cinsault, Grenache, and Mourvèdre. Refreshing and tangy, the wine’s pale pink hue and bright flavors of wild strawberry, citrus, and wet stone were everything I could’ve wanted on a warm April evening, especially against this unbeatable backdrop (photo taken from the Maggie Rooftop Bar at Hôtel Rochechouart).

Miguel Torres 'La Causa' País 2022 (Itata Valley, Chile — SRP: $25.00)

Having a lineup of budget-friendly reds on hand is always a good idea—and shaking up your selection beyond standard go-to grapes (Pinot Noir, Cabernet Sauvignon, etc.) makes things even more exciting.

Admittedly, I rarely drink Chilean wines, though this bottle of País from Miguel

Torres had me reassessing my habits. The País grape first arrived in Chile via Spanish conquistadors in the late 16th century. In recent years, the grape has become a preferred choice for winemakers in the Maule and Itata Valleys, thanks to its ability to withstand heat and drought. Fruit for this wine comes from a dry-farmed vineyard planted in 1987. In the cellar, the wine was fermented with native yeasts and whole bunches prior to aging for four months in neutral French oak barrels. I loved this wine for its harmonious flavors of red berries, dried herbs, and a touch of smoke. There’s a whole lot happening here for just $25!

Istine 'Vigna Istine' Chianti

Classico Gran Selezione 2021 (Tuscany, Italy — SRP: $70.00)

Chianti may be one of the most well-known Italian wine regions in the world, though not all bottles are created equal. Beyond the area’s entry-level expressions, a few highertier categories exist, each with its own unique regulations on quality and aging. For example, Gran Selezione—what we’re working with here—is the cream of the crop. Wines under this designation must contain a minimum of 90% Sangiovese from a single vineyard (or an estate’s top selection), as well as be aged for a minimum of 30 months. While traveling through Florence last month, I reached for this special bottle from Istine while perched on the terrace at Osteria Pagliazza, located at the Hotel Brunelleschi. The wine flawlessly fit the moment, exuding concentrated yet balanced flavors of red berries, blood orange, lavender, and a touch of truffle. I’m a big fan of drinking locally when traveling, so this Chianti Classico produced just an hour away was the perfect pick! sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

SUN, SURF, AND SPARKLE

Elevated fine jewelry for seaside escapes

Nadri Boujee Beads Long Necklace (nadri.com). Never Not ‘Always Yours’ Suitcase. Available through Diamond Cellar in Nashville and nevernot.co.uk. Ray Griffiths Branch Coral Bead Necklace (raygriffiths.com). Jacquie Aiche Carved Shell Triple Step Charm. Available through Moyer Fine Jewelersin Indianapolis and jacquieaiche.com.

Longines Primaluna 34mm. Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville and longines.com. Jessica McCormack Hello Sailor Earrings (jessicamccormack.com). Tanya Farah Seahorse Ring (tanyafarah.com). Sorellina Limoncello Earrings. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Yvonne Leon Coral Crayfish Earrings (yvonneleon.com). Jennifer Meyer Jewelry Palm Tree Earrings (jennifermeyer.com). Eden Presley In the Black Swedish Fish Earrings. Available through Moyer Fine Jewelers in Indianapolis and edenpresley.com. Renna Jewels Octopus Caspian Ring (rennajewels.com). Marlo Laz Sol Oriente Pendant (marlolaz.com). David Yurman Petite Pave Shell Amulet. Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and davidyurman.com. Joanna Laura Constantine Statement Seashell Cuff (joannalauraconstantine.com). Cece Jewellery Method to the Madness Ring (cecejewellery.com). Harwell Godfrey x Ashley Longshore Press for Champagne Ring (harwellgodfrey.com). Barbara Heinrch Studio Bracelet. Available through Elleard Heffern in St. Louis and barbaraheinrichstudio.com. Kavouri packlock from KIL NYC (kil-nyc.com). Opposite page: Adina Reyter Pearl Necklace with Seashell Bead. Available through Hearth & Soul in St. Louis and adinareyter.com. Patricia Marie Sun Pendant. Availavle through Gus Mayer in Nashville and patriciamariefinejewelry.com

OCEAN KEY RESORT & SPA

Vibrant luxury where you least expect it

By Tracy Cottrell

Crowds gather at the southernmost point in the United States each evening for a show whose run far exceeds even the most successful Broadway production. Local lore attributes the ritual's roots to the famous playwright Tennessee Williams, who in the mid-20th century would visit the docks daily with a gin and tonic in hand to watch the sun dip below the horizon. Since the 1960s, the phrase “See

you at sunset!” has served as a come-one, come-all invitation for locals and visitors to gather at Mallory Square in Key West for a daily bohemian-style celebration marked by magicians, jugglers, storytellers, clowns, psychics, local musicians, artists, and food vendors. The tradition is so ingrained in the community that local laws require large cruise ships to depart port at least two hours before sunset to ensure an unobstructed view of the horizon.

Located at the unique address of -0Duvall Street, the award-winning Ocean Key Resort offers an enviable bird’s-eye view of this evening ritual, complemented by luxurious amenities, attentive, informed service, and a sophisticated and uniquely Key West design sensibility. A recently completed renovation has ushered in a new era, beginning with the lobby and Sweet Bird Bar, the hotel’s most guest-centric areas, where enhancements are centered on an artisan-crafted fountain that adds beauty and inspires relaxation. Custom wallcovering, arched mosaic tiles, richly textured fabric, and shimmering glass pendants reflect the theme of tropical birds and lush flora, enhancing the first-class welcome extended to every guest upon arrival.

Under the decade-long direction of Executive Chef Scott Mauer, Hot Tin Roof is the heart of culinary experiences at Ocean Key Resort from breakfast through dinner. Blending local seafood with Latin and Caribbean flavors, Mauer’s “Floribbean” cuisine has garnered both an AAA Four-Diamond Award and the Wine Spectator Award of Excellence. Also open all day, the playful Sweet Bird Bar, situated near the lobby, underwent a recent colorful, retro-inspired makeover inspired by Tennessee Williams’ Sweet Bird of Youth

Marked by a trio of cabanas with dip-dyed drapery mimicking the colors of the ocean, the intimate pier-side waterfront pool offers an ideal idyll for observing marine traffic as it glides past. Add a tropical-inspired cocktail from the LIQUID Pool Bar & Lounge, the occasional dip in the water, and relaxation becomes a layered experience. Take the serenity up a notch at SpaTerre, where bespoke aromatherapy complements tropical-inspired treatments such as the Tropical Essence Massage, organic seaweed-based treatments, and the Coconut Crush Body Renewal.

In true Key West fashion, guests are encouraged to pursue whatever feels right. If lounging starts to lose its appeal, there is much to be enjoyed just a short stroll away.

Key West is passionately proud of its past. Ernest Hemingway was a resident from 1928 to 1940, during which time the adventurous, fiercely masculine writer notably wrote the classics To Have and Have Not and The Snows of Kilimanjaro. He and

his family resided at 907 Whitehead Street, now the site of the Ernest Hemingway Home & Museum. An unexpected but integral part of the property’s attraction is an abundance, nearly sixty at last count, of polydactyl cats. Hemingway fell in love with the six-toed mousers after a ship captain, who believed they were good luck, gifted one to his sons, Patrick and Gregory. Today, museum admissions support the tabbies'

care, enabling them to roam freely on the one-acre property, where they continue to fascinate visitors, who frequently pose for pictures with them.

Within walking distance of the Hemingway Home & Museum is the Key West Butterfly & Nature Conservancy. The enthusiastic staff readily describe the lifecycle of butterflies and their importance as key pollinators in our

ecosystems. The undisputed stars of the Conservancy, however, are the winged beauties themselves. Within the indoor habitat, an Eden-like paradise of plants and preferred food, visitors have a chance to experience the delicate splendor of butterflies in their dream environment.

No matter where the day takes you, Ocean Key always beckons at sunset, where guests have options for savoring the

sun as it slides into the ocean, rendering the sky every shade of gold and carmine until it disappears, and the night sky reveals itself. The resort’s aptly named Sunset Pier is Key West’s largest, with food and live music as much a draw as the view. At the onset of the evening, dinner plans take center stage, and the abundance of excellent restaurants in Key West seems limitless. For fine dining, Café Marquesa (marquesa.com/dine/cafe-marquesa) tops the list. An elegant, discreet haven of culinary skill and a favorite of locals, Café Marquesa is a quick and leisurely walk from Ocean Key. Drawing inspiration from the ocean’s bounty and Key West culture, the restaurant’s Curated Occasion is a culinary tour de force spread over seven expertly crafted tasting courses. The ambiance here is low-key luxury and quiet elegance.

Key West is both famous and infamous, brilliant in its uniqueness and commitment to its rich history. As Ocean Key Resort & Spa so beautifully demonstrates, Key West also knows how to do elegance and luxury. sl

For more about Ocean Key Resort & Spa, visit oceankey.com.

ALL FUN & GAMES

Fine jewelry has entered the arena

Compiled by Bridget Cottrell

Clockwise from top left: Audemars Piguet + Swatch Royal Pop Pocket Watch (swatch.com). Heavenly Vices Tennis Racket Necklace (heavenlyvicesfinejewelery.com). Anita Ko Diamond Baby Whistle with Colombian Emerald (anitako.com). Sydney Evan Men's Collection Football Necklace (sydneyevan.com). Roberto Coin Tiny Treasures Diamond Necklace. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons Jewelers and Clarkson Jewelers in St. Louis and us.robertocoin.com. Lucky Symbols Color Block Mixed Gemstones Tennis Necklace by Milestones by Ashleigh Bergman (ashleighbergman.com).

The Destroyer Ring from Francesa Villa (francescavilla.it). Mined & Found XOXO Pendant. Available through Metalmark Fine Jewelry in Indianapolis and minedandfound.com. AMEDEO Thor CameoCap with 45mm hand carved sardonyx shell cameo (amedeo.shop). David Gotlib Gloves Cufflinks (davidgotlib.com). Alison Lou Tiny Bunny Stud Earring (alisonlou.com). NeverNot Let’s Play Chess Ring. Available through Diamond Cellar in Nashville and nevernot.co.uk. TAG Heuer Carrera Chronograph Extreme Sport Twin-Time. Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and tagheuer.com. Breitling Superocean Heritage B31 Automatic 40 Kelly Slater Limited Edition. Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Geneis Diamonds in Nashville, Clarkson Jeweler in St. Louis and breitling.com. Opposite page: Marie Lichtenberg Large Buck Ring (marielichtenberg.com)

PRESERVING PARADISE

Jamaica Inn fuses 1950s jet-set charm with purposeful travel

Written by Bridget Cottrell

Marilyn Monroe would have turned 100 this past June, and although her physical presence left us 64 years ago, her spirit continues to loom large, through a regular cycle of new books and podcasts, memorabilia auctions, and memoirs of people keen to capitalize on even the most minuscule affiliation. While Monroe died 11 years before I was born, I count myself among the throngs who’ve succumbed to the palpable pull of the starlet’s complicated and tragic story. A few months ago, I came face-to-face with the icon in the library of the Jamaica Inn in Ocho Rios. The candid black and white image—casually mixed among photos of four generations of the Morrow family, and other famous Jamaica Inn guests, including Winston Churchill and Ian Fleming—was snapped during Monroe’s January 1957 honeymoon with Arthur Miller. The complete lack of pretense is intentional and refreshing, as is the resort’s Old Hollywood meets British Colonial style, allowing guests to slip into a bygone era, when Jamaica was

an exclusive, relaxed “jet-set" playground, and before mass commercial travel took over.

The timelessness is felt in ocean-facing rooms whose oversized verandas with beefy balustrades are elegantly outfitted with creamcolored slipcovered sofas and wingback chairs, inviting refined repose. The resort's modest oval pool and croquet lawn are where they’ve always been, and repeat guests (of which there are many) like it that way.

Stop and listen. In the rustle of palm trees and the clinking of glasses, you can still glean the essence of a time where leisurely afternoons were spent not scrolling, but socializing, where after dinner, a crooner might take to the piano, and lovers would rendezvous under the moonlight. These traditions are carried forward today, with nattily attired guests mingling at the weekly manager’s cocktail party held before a lavish Beach Gala replete with traditional Jamaican specialties. There’s also live music every evening during candlelit dinner at the open-air Terrace Restaurant (where a dress

code at dinner is a refreshing change from the predominance of leisurewear), complete with servers sporting red coats with gold shoulder lapels and a bowtie, and weekly screenings of Bond films on the beach.

During a cocktail reception this past spring, staff freely mingled with guests, underscoring an air of familiarity that carries over to the croquet lawn. During his welcome remarks at the reception, Managing Director Kyle Mais said he feels like the curator of a living museum. “We are fortunate to preserve this beautiful gem as we try to forget that unruly lady whose name begins with an ‘M’,” he added. That “M.” of course, is Hurricane Melissa, the scars of which are still clearly visible throughout the island, a portion of which was still without power some four months after the strongest hurricane in Atlantic history. Sherlene Hickling, guest services manager, also referenced Melissa, telling guests, “The best support you can give us is to be here, which helps to rebuild our beautiful Jamaica.”

Just two minutes from downtown Ocho Rios, Jamaica Inn’s 55 classic suites and private cottages are spread among eight oceanfront acres with a 700-foot crescent-shaped private beach that’s naturally bookended by rocky bluffs. Children over 10 are welcome. The hotel’s footprint hasn’t changed since its inception, meaning that the bedroom and baths in classic suites are cozy, which I didn’t mind at all as I spent most of my idle hours on the covered veranda of my Deluxe Suite just steps from the beach’s champagne-colored sand. The décor is classic British Colonial, with a two-poster bed and accents of export blue-and-white porcelain. Even the in-room coffee makers are old school French-press, an ideal ritual befitting the prized Jamaican Blue Mountain coffee. One concession to modernity is the USB plugs in the outlets on either side of the bed.

The Jamaica Inn’s seven cottages are larger and more contemporary in their décor, including original art by Jamaican artists, but like the suites, are purposefully

absent of clocks, televisions, or radios to encourage life on island time. Suite 21, often referred to as the “Marilyn Suite,” was also favored by Winston Churchill. The famous British Prime Minister’s designated painting desk on the property still retains smudges of color from his artistic sessions, almost always accompanied by his signature smoke. Situated on its own private peninsula, Suite 21 offers 180-degree ocean views, a luxurious marble bathroom with a rolltop tub, and an expansive terrace with a private plunge pool and direct ocean access. Competition for this room is fierce; a long-time guest books it for 40 nights each spring.

Affable and free-spirited Jamaican natives Eric and Belinda Morrow are the third-generation operators of the Jamaica Inn, with Belinda’s role focused on the Jamaica Inn Foundation. Their daughters, Olivia and Eloise, have recently joined as co-managers. And as charismatic as they all are, it’s no match for the star power of “Shadow,” the resident black Labrador holding the honorary title of “Social Director”. Jamaica Inn has kept a sequence of black Labradors named Shadow since the 1970s, and true to her name, this iteration is often found at Belinda’s heels, even accompanying her on paddleboarding excursions.

Belinda’s affinity for the sea is evident in her dedication to the White River Fish Sanctuary, a major initiative of the Jamaica Inn Foundation. Projects include coral planting and anti-bleaching efforts, mangrove restoration, supporting local fishermen, monitoring and protecting endangered Hawksbill turtle nesting sites, and providing ocean swimming lessons for local children for safety, sport, and enjoyment. “Who knows,” said Belinda, a huge smile spreading across her face, “we could inspire the Usain Bolt of the sea!” The Foundation funds the Teddy Tucker Scholarship Fund, which helps local families provide tourism and hospitality training for their children. To complement the Foundation’s efforts to equip local schools with essential technology, like Starlink internet kits, guests are encouraged to bring school supplies for distribution.

Closer to home, Jamaica Inn has eliminated Styrofoam and single-use plastic bottles from its operations, has invested in solar power, maintains an active organic garden and composting program, and was the first resort in Jamaica to install electric vehicle charging stations.

The resort offers a robust program of daily complimentary activities, many of which highlight local culture and culinary traditions. As part of their “Artisan Sundays,” we participated in a weaving workshop with Mr. Richard, who has been creating utilitarian and woven works of art since he was eight years old. Referring to himself as “part of a dying breed,” he is keen on passing down his skills to younger generations and proved to be an incredibly patient teacher, correcting our gaffes with a warm smile and a word of encouragement.

There is ample opportunity for exploration on land and at sea, and Jamaica Inn offers a variety of off-property excursions that can be easily arranged by the resort's concierge. We giggled like teenagers on the way to a half-day excursion that included learning how to roll a Jamaican spliff at JACANA (jacanawellness.com), a 100acre farm and botanical sanctuary in the mountains of St. Ann, known as “The Garden Parish.” The 30-minute drive took us up into the hills where more than 300 species of ferns and trees created a verdant tapestry.

“This is where nature is nurtured,” said Raihn Sibblies, JACANA’s

commercial manager, as she welcomed our group. We quickly learned that while cannabis gets the most attention (and JACANA is the only USDA-certified organic cannabis farm in Jamaica), it’s not the only star of the show in this Eden-like oasis that celebrates the long history of medicinal plant usage on the island. It was fascinating to hear from the women running the company about their own experiences with the various plants, especially the Noni fruit, which elicited a collective “yuck” face from all of them at its mention. “It has traumatized every child in Jamaica,” joked Raihn.

Our half-day itinerary included making an all-natural body scrub using organic ingredients sourced from the farm; learning that a “spliff” refers to the process, not the joint itself; enjoying a deliciously satisfying “Stush in the Bush” lunch; and finally, a relaxing sound bath in a natural bamboo grove. The upscale, environmentally conscious experience, which extends to JACANA’s packaging that performs like plastic but is plant-based, was a sea change from the long-held notions about Jamaica’s ganja industry.

Back at Jamaica Inn, after realizing that no one in our group had visited Dunn’s River Falls, the concierge arranged for a boat to pick us up at the resort and drop us off where the falls meet the Caribbean. From there, we enjoyed another laughter-filled excursion as we slipped and slid our way up the famous cascades, and again as a pop-up downpour added a memorable element to what would have otherwise been a scenic cruise.

We capped off the memorable day with a massage at The Ocean Spa, recognized as Jamaica's Best Hotel Spa as part of the 2025 World Spa Awards. Perched atop a rock outcropping, there is no piped-in soundtrack necessary in the oceanfront treatment rooms, as the rhythmic thrashing of the waves against the rocks is enough to coax even a tippy-top Type A into a blissful parasympathetic state.

Walking back to my room following the massage, I reflected on the day and the trip. At Jamaica Inn, change is calculated; by intentionally embracing history, the resort offers a true sense of escape, transporting guests to a simpler time often yearned for in this crazy, connected era. sl For more information, visit jamaicainn.com.

Bibliotaph

Compiled by Victoria Chase

Connection to place and devotion to functional beauty are the hallmarks of Richard Beard’s namesake firm, founded in 2014 and dedicated to site-specific architecture that integrates the built and natural environments—urban or wild—in ways that are both graceful and sustainable. All his designs, whether custom homes, remodels for growing families, or new-build commercial spaces, share a rightness for the situation and a timeless, thoughtful sensibility.

Richard’s understanding of architecture and how it shapes culture can be traced back to childhood days spent at the side of his father, a contractor and developer, and his grandfather, a land planner. Through that lens, he learned to value the human story of architecture. Today, his highly livable spaces—clean-lined and modern but never cold—have earned devotion from a discerning clientele, including fashion and hospitality brands such as Polo Ralph Lauren and Mumm Napa Valley, as well as homeowners across the country and overseas, Beard, FAIA, and partner Brett Moyer, along with Associate Principals Rebecca Lischwe, AIA, and Daniel Widlowski, AIA, offer a distinct point of view and a dedication to site-specific architecture that integrates the built and natural environments, urban or wild, in ways that are both graceful and sustainable.

The firm’s first monograph, Time & Place: The Homes of Richard Beard Architects (Monacelli), will debut on September 30, 2026. Supported by Beard’s illuminating text, the book presents eleven extraordinary residences, spanning a historic vineyard estate, a restored urban townhouse, and dramatic homes set along mountainsides and coastal cliffs—each revealing the breadth and refinement of the firm’s work. (phaidon.com)

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

Venice: La Serenissima by Assouline is a lavish visual tribute chronicling a millennium of history, art, and architecture through 60 defining moments. Part of the Ultimate Collection, it features a cover photograph of the 1951 Beistegui Ball by Cecil Beaton and brings together iconic imagery with text by Venetian historian Alberto Toso Fei and an introduction from architect Peter Marino.

Measuring a striking 19x19 inches, limited to 200 copies and retailing for $3,500, the Venice: La Serenissima Richelieu Special Edition (shown) is housed in a handcrafted wooden clamshell mimicking Venice's foundational timber piles, with a case swathed in radiant indigo blue and gold metallic Fortuny Richelieu fabric and crowned with a hand-painted Lion of Venice crest. (assouline.com)

Scott Fitzgerald’s classic, The Great Gatsby, features 13 full-color, full-page illustrations by Yuko Shimizu. A stunning addition to any bibliophile’s collection, the book is bound in teal cloth with screen-printed and blocked designs, and comes with a matching slipcase. It features a foreword exploring the novel's themes and an afterword by author Chuck Palahniuk. A numbered, limited edition of 500 copies features goatskin leather binding and green foil details (foliosociety.com).

Launching on September 15, Flamingo Estate has partnered with Chronicle Books to create a modern-day almanac offering practical wisdom and quiet inspiration for creating a deeper connection with the natural world—by planting, harvesting, cooking, and returning to our own senses. Gleaning inspiration from his home and garden in the hills of LA, author and Flamingo Estate founder Richard Christiansen guides readers through the seasons month by month, sharing stories, recipes, rituals, and practical wisdom for all those who want to live a little closer to the earth.

Discover how to cultivate and capture the intoxicating scent of jasmine. Invite birds, bees, and butterflies into your garden by knowing what to plant. Infuse your honey with fragrant honeysuckle. Make a calming lavender dream spray. String marigolds into a garland, and then make pasta with the leftovers. Host a tomato-inspired garden party. In all of it, learn the history, mythology, and botanical significance of these plants and why caring for them matters.

Brimming with hundreds of beautiful images and essential wisdom on countless plants, flowers, trees, and pollinators, Pleasure Principles: An Almanac from the Garden is a call to delight in the radical pleasures of Mother Nature (chroniclebooks.com).

TEQUILA & SUNSHINE

The Ultimate Summer Margarita Guide

Written by Jennifer Brian / Photos by Photo by Jennifer Brian nd Jessie Kriech Higdon

Oh, the glorious growing season of summer! The farmers’ market season is my favorite time of summer. Just browsing the booths to see what's fresh every week brings so many ideas for yummy cocktails and dishes. Simplicity is what we are looking for, and the ingredients during the growing season are always the stars of the show.

One of my quintessential summer cocktails is the margarita. The great thing about classic cocktails is that you can make so many variations with little effort. Margaritas are a crowd pleaser for a reason. The translation of Margarita in Spanish is “Daisy.” A daisy is comprised of a sour, a spirit, citrus, a sweetener, water (from ice dilution), and sometimes curacao. While bourbon is my first love, tequila runs a close second.

Distilled from the Blue Weber agave plant, Tequila is a region-specific product of Mexico. According to the Normas Oficial Mexicana of Tequila (NOM), the regulations governing

the production of tequila, 51% of the sugar used must come from the Blue Weber agave. Additionally, the agave must be grown on a registered plantation and processed, fermented, distilled, and aged by an authorized producer in one of 180 municipalities located in five states: Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas. In fact, bottling is the only activity permitted outside one of these approved areas.

Tequila does not have to be 100% blue agave, but that is 100% what I recommend. You do not want any additives in your tequila. There are three main types of tequila. Blanco tequila (silver) is made by adding only has water to it to dilute it to the desired proof and then bottling it. Reposado (“rested”) has been aged in oak barrels for at least two months, and Añejo (“old”), which has been aged in oak barrels for at least one to three years.

This trio of margarita variations can be made quickly and batch beautifully. Let me know which one is your favorite! sl

THE MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2 oz Blanco tequila

1 oz lime juice

1 oz orange curacao or other orange liqueur such as Cointreau or Grand Marnier

Prepare your glass by rimming it with a mixture of 1 cup of sugar and 1 Tbsp of kosher salt. Run a lime wedge around the rim of the glass, then dip the glass into the salt/sugar mixture. Add ingredients to a cocktail shaker with ice. Shake until very cold. Strain into your prepared rocks glass with fresh ice. Garnish with a wedge of lime.

WATERMELON MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2 oz Blanco Tequila

1 cup cubed seedless watermelon

1 oz Make & Muddle 2 Pepper Agave or 1 oz Simple Syrup or 1 oz orange curacao or liqueur

.5 oz lime juice

.5 oz water

Add watermelon to a blender or food processor and process until very smooth. Strain solids out and use the remaining watermelon juice in the recipe. You should have approximately .5 cups of juice. You can also take 4 or 5 cubes of watermelon and muddle it in the bottom of the cocktail shaker before adding the ingredients if you would rather not use the blender. Add ingredients to a cocktail shaker with ice and shake until very cold. Prepare your glass by rimming it with a mixture of 1 cup of sugar and 1 Tbsp of kosher salt. Run a lime wedge around the rim of the glass, then dip the glass into the salt/sugar mixture. Strain onto fresh ice in your favorite prepared rocks glass. Garnish with a watermelon cube and a sprig of fresh mint on a pick.

STRAWBERRY MARGARITA

Glass: Rocks glass

Served: On the rocks

Yield: 1 drink

2.0 oz Reposado Tequila

1.5 oz Make & Muddle Strawberry Basil Solution or *Strawberry syrup

.5 oz lime juice

Shake and strain into a glass over fresh ice. You can also take 3 or 4 fresh strawberries and muddle them in the bottom of the cocktail shaker before adding the ingredients if you would rather not make the syrup. Garnish with a fresh basil leaf and a strawberry pick.

*Strawberry Syrup

1 quart of fresh or frozen strawberries, stems removed and halved. Place strawberries, 2 cups of sugar, and one cup of water into a saucepan and bring to a boil. Cut the heat to low and simmer until strawberries are falling apart. You can also add a handful of fresh basil or rosemary when simmering the syrup for an added pop of fresh herbs. Cool, then strain through a fine-mesh strainer. Store in an airtight container for up to 30 days.

Discover how getting away can bring you together.

The Omni Homestead Resort & Spa offers a picturesque backdrop for creating lasting memories. With stunning natural scenery and a range of activities, including golf, hiking, and a luxurious spa, there is something for everyone to enjoy. Evenings by the fire pit, sharing stories under the stars, or discovering the resort’s history enrich the family experience. Every moment at

The Omni Homestead becomes a cherished memory.

From cruises along Europe’s storied rivers to tours of Japan’s timeless traditions and escapes to the

1826 ELM STREET THE ART OF ADAPTIVE ARCHITECTURE

Written by Matthew Millett / Photos by Eliot Schwartz/Sibcy Cline

Cincinnati’s historic core has long attracted those seeking authenticity mixed with urban convenience. But transforming underutilized historic properties into contemporary homes that honor both past and present require more than good intentions. It demands vision, precision, and deep architectural understanding. The residence at 1826-28 Elm Street, designed by Terry Boling AIA of Terry Boling Architect LLC and executed by contractors Damon Long and Dave Hall from Design Build was completed in February 2020, demonstrates exactly what’s possible when thoughtful restoration meets bold contemporary addition.

The home occupies two adjacent lots in a protected historic district just steps from Findlay Market. Boling’s challenge was significant: unite a historic row house with a striking modern infill addition while respecting the streetscape and the district’s

architectural rhythm. The solution earned recognition immediately. The property won the sole 2020 Ohio AIA Award of Excellence and earned LEED Platinum certification, showing a commitment to timeless design, sustainability, and modern urban luxury.

What makes the project distinctive isn’t what you see immediately, though the façade certainly commands attention. The street-facing elevation features a custom-crafted aluminum screen sculpture designed, fabricated, and installed by Boling himself. This sculptural element shifts elegantly from closed to open, offering privacy at street level while filtering daylight above. It’s a dynamic interplay of light, texture, and transparency that changes throughout the day, introducing visual sophistication without breaking the building’s rhythm or the character of its surroundings.

Inside, the architecture unfolds with equal care. The original structure contains refined private spaces including bedrooms and baths, enhanced by a new open stair and elevator designed to support long-term living. This vertical circulation strategy is crucial in historic properties where conventional staircases consume valuable floor space. This vertical circulation saves floor space, and the elevator serves all four floors plus basement, making the home accessible for all.

The real spatial magic happens in the addition. An oversized opening into a light-filled living and kitchen area unified by a continuous wall of bespoke cabinetry down the left side creates a “serene urban retreat.” Doors hide appliances, storage, and also open up to expose a wet bar and display feature walls. The kitchen, designed byNOLI ModernItalianlivingusing

Italian cabinetry and Dornbracht faucets, functions as the heart of the home. Large format porcelain tile floors extend from interior spaces seamlessly into the courtyard, blurring the boundary between inside and outside.

Pull back the full Panda window wall system to open into the courtyard which represents the property’s most inspired element. At the far end of the lot, it serves as a private urban oasis, lined with Corten steel planters and framed by a layered composition of Corten, plaster, and original brick walls. This careful interplay of materials and textures creates visual interest while managing the transition from new construction back to historic fabric. The courtyard isn’t decorative; it’s functional, providing light, air, and a psychological reprieve from the urban streetscape.

Behind its refined architectural design, the home is powered by an exceptional collection of high-performance systems engineered to deliver comfort, efficiency, and modern luxury at every level. Three independently zoned highefficiency HVAC systems provide precise climate control throughout the residence, complemented by a heat-recovery ventilation system that continuously circulates fresh air while maximizing energy savings. Whole-house water filtration and softening systems, radiant heated floors, and tankless hot-water

technology enhance everyday living, while remote-controlled windows allow for natural cross-ventilation throughout the home. Integrated smart-home features include Lutron lighting and motorized shades, whole-house Mesh WiFi, Ethernet connectivity, a multi-zone Sonos audio system, and advanced SimpliSafe security. Sustainability is equally prioritized with an eight-kilowatt solar array and a Level 2 ChargePoint EV charging station, creating a residence where sophisticated technology works seamlessly behind the scenes to support an elevated lifestyle.

The finishes are restrained and highquality. Wood floors, radiant heating, hidden storage, and display walls promote visual flow. A basement wine cave suits refined entertaining. Sound-attenuating window inserts address urban noise. The bathrooms feature Duravit or Toto toilets, MAISTRI Italian cabinetry, and a heated floor for morning comfort.

Two rooftop terraces on the second and fourth floors provide sweeping views of Clifton and the neighborhood beyond. These outdoor spaces transform a tight urban lot into something with genuine breathing room, creating perfect vantage points for entertaining or quiet reflection.

What Boling accomplished here addresses one of Cincinnati’s ongoing

urban challenges: how to respect historic architecture while accommodating contemporary living. The answer isn’t nostalgia or pastiche. It’s precise understanding of proportion, material compatibility, and how light, space, and circulation work in older buildings. The aluminum screen doesn’t mimic historic fabric; it complements it. The addition doesn’t crowd the original structure; it expands thoughtfully. The courtyard doesn’t feel like an afterthought; it anchors the entire composition.

Cincinnati’s historic districts attract residents precisely because they offer authenticity and character. But authenticity requires more than preservation; it requires dialogue between

old and new. The residence at 182628 Elm Street demonstrates what that dialogue looks like when executed with care and conviction. Terry Boling’s design respects the rhythm and scale of the neighborhood while introducing contemporary comfort and possibility. The rooftop terraces overlooking Findlay Market, the private courtyard providing urban refuge, the seamless integration of technology and craft—these aren’t indulgences. They’re invitations to engage with Cincinnati’s historic core differently, more deeply, more committedly. In a city where adaptive reuse and historic preservation remain crucial to neighborhood vitality, this home offers a compelling template sl

How to Build the Pool of Your Dreams

For over forty years, Mid-American Gunite Pools has transformed backyards into private retreats shaped by imagination and water.

There is a kind of luxury that doesn’t announce itself. It waits in the backyard at dusk: a still sheet of water catching the last of the light, a shallow ledge where grandchildren splash. It holds the quiet confidence of a space built to be lived in for decades. A great pool is less a feature than a destination. It is the one room of the house that happens to have no roof. Building it well is equal parts artistry, engineering, and patience.

At Mid-American Pools, the medium is concrete and plaster. Fiberglass and vinyl have their place, but for a home of a certain caliber, a gunite pool is what matches it. Gunite outlasts other in-ground methods, and, like the rest of a well-built home, gunite holds its value. For a gunite pool, the only real limits are your imagination, your budget, and the yard itself.

The trio of desire, budget, and the shape of the land is where every project begins. Recently, homeowners have been asking for shallow “lounging” pools designed more for relaxing and play than for laps, and for broad sun shelves only a few inches deep, where children gather at the water’s edge. Automatic safety covers are increasingly common, and Mid-American builds them hidden beneath the deck and tucked under the coping, so the mechanism disappears entirely. Pool shape tends to split between two camps: the timeless rectangle, classic and architectural, and the freeform, natural feeling shape.

It’s worth mentioning that no yard is too small for any of this. Mid-American is currently building pools ranging from a compact 10’ x 14’ plunge pool to a 30’ x 90’ showpiece. Volumes go from a few thousand to 50,000 gallons. A modest backyard isn’t a reason to settle for less; it’s just a different, and often more interesting, design challenge.

The best results come from collaboration. Mid-American enjoys working alongside landscape architects to achieve a single, cohesive vision and can steer a design partner toward layouts that hold up best in real-world use — the difference between a pool that photographs well and one that lives well. “I don’t look at your backyard like a pool guy,” said David Kuchenbuch, Pool Designer and Bachelor’s, Landscape Architecture. “I’ve spent much of my career in landscaping, so I’m focused on how the pool fits into your entire backyard. What we design is something we can actually build, with the pool and landscape as one plan,” he added.

For homeowners building new, the advice is simple: bring the pool into the conversation as early as possible. The sooner it’s considered, the more possibilities open up, and the more costs are saved down the line. “I am an information provider and designer, not an arm twister,” explained Matt Blansit, Pool Designer and Master’s, Landscape Architecture. “I will not tell you that you need to get something just to sell it. I truly want what will work best for you and your family to be able to enjoy the pool today and in the years to come.”

The process itself is unhurried where it should be and efficient where it can be. It starts on site, with a designer walking the yard alongside you and listening to your vision. The designer then renders the full project so you can really see it before a shovel ever touches ground. Once the quote is approved, permitting and engineering follow as needed. When designs and permits are in place, and the rest of the backyard is ready, construction begins.

So why Mid-American? The honest answer is focus. Founded in 1985, the company has spent four decades doing one thing: building, renovating, and servicing exceptional gunite pools. Its background isn’t in another trade that branched into water. It’s in pools, full stop. That singlemindedness shows up in the build. Compared with some competitors, Mid-American uses roughly 40% more concrete and 70% more steel. When paired with higher-grade equipment, this results in a pool engineered to last a lifetime.

It shows up after construction, too. Mid-American handles service in-house. The same company that builds your pool will winterize it, open it each spring, make repairs, and keep it pristine with cleaning and weekly maintenance. The work is backed by a lifetime structural warranty, leading equipment and workmanship coverage, and a promise to stand with you when the pool needs service or renovation later in its life. That long view is no accident. Mid-American is locally owned by several families rooted in this community, and its recommendations are built around doing the right thing over the long run – not the quick sale.

Which brings it back to where every project starts—to the still water at dusk, and the dream you have for it. Picture the backyard you want. The team at Mid-American has spent forty years building exactly that. sl

Visit https://midamericanpools.com or call 859.581.8566 to learn more.

SOPHISTICATED SOCIETY

July

August

Women100 Voices of Vision Gala

On April 25, Kenwood Country Club hosted Women100 Cincinnati’s Voices of Vision Gala: Gilded and Giving. The evening featured an annual Woman of Impact award, honoring a locally peernominated woman, and celebrated this year’s Community Connections Grant recipients: Dress for Success Cincinnati, Cancer Support Community of Greater Cincinnati-NKY, Best Buddies of Ohio, YWCA Rising Stars, and Price Hill Will. The high-energy, high-fashion event raised critical funds that will support future grants and other local programs -reinforcing Women100 Cincinnati’s leadership in community impact. Learn more at women100cincy.com sl

1. Dr. David McKinney, Dr. Evan Wehmeyer, Tyler Reed, David Starvaggi & Adam Short

2. Dashai Thompson

3. Meredith Blum, Meggan Thompson, Julie Wiedenheft & Kasey Johansen

4. Keya & Jeremy Hamilton

5. Jessica McClure, Jenni McKinney, Kasey Johansen, De Evans, Zofeen Khan, Kelli Hamilton & Meredith Blum

6. Dr. Dheer Vyas & Dr. Smruit Patel

7. Michele O’Rourke

8. Nicholas Puncer

9. Megan Lawhon & Paula Dent

10. Patricia Collins & Summer Hust

Tisdel Distributing Inspired Midnight in Bloom, Benefitting La Soupe

Guests gathered at the Sub-Zero, Wolf, and Cove Showroom by Tisdel for Inspired: Midnight in Bloom, an evening benefiting La Soupe. The event featured chef-curated tastings from six celebrated local chefs, thoughtfully paired wines, dramatic floral installations, and immersive visuals. Community leaders, design professionals, and supporters came together to celebrate while supporting La Soupe’s mission to combat food waste and food insecurity. sl

1. Charlie Schlimm, Herry Hubert, Keri Falize & Erin Shibley

2. John Tisdel, Courtney Black & Kimberley Kelsch

3. Nikki Hayden & Heather Herr

4. Jessica Peck, Matthew Millett with Kit & Liz Brunner

5. Allison & Eric Kahn, Pam Haynes & Lisa Consolino

6. Brittany Holden & Brooke Mullins

7. Megan & James Lipsey

8. John Tisdel, Courtney Black & Kimberley Kelsch

9. Emmy Schroder, Amy Scarpello, Emma Norbut & Corinna Asbury

10. Jim & Kim Dechdrt

Springer Gala: Superheroes at The Soar City Ball

Springer School and Center’s annual gala brought together more than 500 guests for an epic evening of celebration, generosity, and superhero-themed spirit. Held at Cincinnati’s historic Music Hall, the event raised over $380,000 towards financial aid and outreach to support tristate students and families facing learning challenges. Guests enjoyed bidding on unique auction items, including a vacation package to Tuscany and VIP Bengals and wine experiences, and hearing from alumni speaker Adam Isaacs, who reflected on the lasting impacts of his Springer education. Springer is deeply grateful to Event Chair Wendy Bonomo, Emcee Ryan Ward, and the trustees, volunteers, and supporters who made this evening such a joyful success and celebration of Springer’s amazing students, staff, and alumni. sl

1. Tony Huser, Aymie Majerski, Tammy Riddle & Dan O’Keeffe

2. Meredith & Ben Reichard

3. Kelly Gallant with Erin & A.J. Schaeffer

4. Ryan & Jenni Ward with Kirstin Eismin

5. Kirby & Robert Ross

6. Kyle Bolano’ with Kendri Farina

7. Angela & Patrick McNickee

8. Anna Work-McKinnney & Matthew McKinney

9. Dan Holthaus & Megan Mershman

10. Mat Dierkers, Shannon Campbell & Leo Flerlage

11. Don & Diane Niehaus

ENGINEERING

Dreams Dreams

GALA 2026

September 11, 2026

6:30 PM - 10:30 PM

Music Hall Ballroom

Auction & Paddle Raise

Dinner, Dessert & Open Bar

All event proceeds will benefit May We Help, a 501(c)(3) organization, dedicated to turning dreams into reality!

you’reinvited you ’re invited you’re invited

YOU’RE INVITED TO AN UNFORGETTABLE EVENING OF CELEBRATION & PURPOSE

Supporting our mission to change outcomes for people with disabilities - one solution at a time!!

Join us for the May We Help Engineering Dreams Gala, where inspiring stories, camaraderie, and community come together to make a lasting impact. Your ticket includes dinner, drinks, live music, and exclusive live and silent auctions. Most importantly, your presence helps empower dreams and transform lives.

Sponsorships are available. Scan the QR Code above to visit our website for full details.

SPCA Fur Ball Gala

More than 600 compassionate supporters came together for SPCA Cincinnati’s Fur Ball Gala: Barkyard Blue Jean Bash, creating an unforgettable evening of generosity and impact. Thanks to our community’s incredible support, the event raised an extraordinary $639,000 to provide lifesaving care, shelter, enrichment, and second chances for animals in need. From welcoming seven new corporate partners to the inspiring paddle raise benefiting Dogs Play for Life, every moment reflected a shared commitment to helping animals thrive. Because of you, more pets will receive the care they deserve, more families will find beloved companions, and more lives will be transformed throughout our region. sl

1. Steve Seelbach, Jim Tomaszewski, Judy Seelbach, Jamie Humes & Craig Schultz

2. Tom Sauer & Kat Steiner

3. Jon Votel, Vickie & Peter Alpaugh, Jane Votel with Cody & Hannah Kessel

4. Brian & Barbara Begley with Tom Schiff

5. Peter Corrals & Lucy Allen

6. Carter, Dave, Lisa, Taylor & Ally Jones

7. Sarah & Greg Landsman with Beryl & Lauren Love

8. Kevin & Janie Horn

9. Shawn, Judy & Larry Knapp

Sisters of Notre Dame de Namur Partners in Action Luncheon

The Sisters of Notre Dame de Namur hosted over 540 attendees at their annual Partners in Action luncheon on May 13 at Xavier University’s Cintas Center, with attendance up 14% from last year and more than 150 first-time guests. Emceed by WCPO’s Tanya O’Rourke, the event highlighted the Sisters’ mission and celebrated the strong community support that fuels their work locally and globally. Sponsorship support led by Fort Washington Investment Advisors and Baker Concrete Construction exceeded its goal by 25%, helping make the 2026 luncheon the most successful in its 20+ year history. Next year’s luncheon is set for May 12, 2027. sl

1. Sister Therese DeGeno, Clare Salter, Stacey & Tony Potts & Sister Colette Didier

2. Michael Rudnicki with Mario & Kathryn San Marco

3. Kate Webster, Claire Seta, Maribeth Rahe, Michelle Hammersmith & Kristin Szatkowski

4. Juliana Ross, Marcus Colvin, Brett Schmiel & Jennifer Fartting

5. Terry Sheehan, Mary Ruscher, Candice Jones Peelman & Joan Sheehan

6. Gina Huiet, Sister Rita Starwood, Mike Caudill, Phyllis Adams & Sister Therese DeGeno

7. Dan & Beth Dugan

8. Joseph Brinkmeyer & Barbara Vollmer

9. Sister Gerry Bolzan & Sister Maryjo Gasgrof

10. Dan Meixner, Gina Huiet & John Marshall

11. Maggie & Beth Bissmeyer, Monica Flynn & Jan Howland

Jill & Rick Warman

Nicole & Melvyn Heard

Tammy & Lars Andersson

Hope Ignites, Bet on Hope Gala

Bet on Hope took place on Thursday, May 7, 2026, at Memorial Hall, bringing together 125 attendees for an evening of casino games and fundraising in support of Hope Ignites Cincinnati. Presented by Western & Southern, the event celebrated the impact of investing in highly motivated, under-resourced youth across the region. The evening successfully raised over $150,000 to support programming and opportunities for local Hope Ignites scholars. To learn more about the mission and future events, visit hopeignitescincinnati.org. sl

1. Jennifer & Michael Catanzaro with Bill & Beth Wexler

2. Dan & Maggie Gibson with Matt Jackson

3. Ihsan Walker, Greg Scruggs & Jamion Mayweather

4. Keri Mueller, Melissa Ryan, Kaki Scheer, Dana Amundsen, Carl Adkins & Chris Brennan

5. Linda & Dave Loftus with Eric & Anna Loftus

6. Karl Thomsen with Eric & Keri Mueller

7. LeAnn & Dave Conway

8. Meaghan & Richard Schneider

9. Samantha & David Kereiakes with Lizzy & Chris Vollmer

10. Robert Moore, Austin Heidt, Alex Bakkum & Scott Thomas

Lytle Park Hotel Wine & Food Festival

Now in its third year, The Lytle Park Hotel’s annual Wine & Food Festival has become one of Cincinnati’s signature culinary celebrations, bringing together world-class wines, chef-driven cuisine, and a vibrant community in an elegant, immersive setting. This year’s event, created in collaboration with Chef Daniel Bruce and Subito Executive Chef Joseph Helm, featured curated pairings and interactive tastings, with 100% of proceeds benefiting Cincinnati Cancer Advisors. sl

1. Molly Merrill, Tony Gatti, Jim Gatti & Daniel Bruce

2. Kaito Furderer & Erica Cocks

3. West & Sam Corbat

4. Jimmy England, Robert Foley & Rachel England

5. Matthew, Lane & Mark Millett

6. Gordon Draznik & Cindy Bruner

7. Mary Minnis, Beth Cuprill & Wanda Haynes

8. Barbara Rothstein, Tony & Lana Uhrig & Steve Rothstein

9. Ben, Jennifer & Alex Niemeyer with Olivia Weinbert

10. Ebony Johnson, Michael Terrien & Dawn Wilson

11. Amanda & Austin Lynn with Bryan Page

Dragonfly Gala

Guests gathered at the 15th Annual Dragonfly Gala to celebrate Grand Gestures and Small Kindnesses, raising more than $330,000 to support pediatric cancer patients and their families. Presented by Cincinnati Children’s Hospital Medical Center and hosted by Marty and Amanda Brennaman, the evening featured inspiring stories, meaningful connections, and a special live performance of Label•Less, introduced by Drew and Lea Lachey. Guests were especially moved by the story of the featured family and their Dragonfly, Matthew and the impact of Dragonfly’s support. Thanks to the incredible generosity of supporters, the funds raised will help fuel Dragonfly’s mission of supporting families facing pediatric cancer, with the impact felt throughout the year. sl

1. Dr. Stella Davies

2. Gala Family - Antonio, Matthew & Felicia Valero

3. LabelLess

4. Soul Pocket Band

5. Drew & Lea Lachey

6. Matthew dancing with LabelLess

7. Mike Dardis, Sheree Paolello with Amanda & Marty Brennaman

8. Christine & Jim Neitzke

DePaul Cristo Rey of Light Benefit

In an unforgettable night, DePaul Cristo Rey High School achieved a fundraising first – the Rey of Light Scholarship Benefit raised over $1 million. Generous sponsors and guests pushed the April 25 event past its $1 million goal through sponsorships, donations, silent and live auction bidding, and raffle sales. Rey of Light 2026 was chaired by DePaul Cristo Rey Board Member Ed Stenger and his wife, Betty who were joined by 400 guests. All proceeds support DPCR students because every student receives significant financial aid to attend the private college-prep high school. sl

4.

5. Student volunteers Eltana, Ra’Shae and Mykensea

6.

7.

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For over a decade, we’ve been turning surplus into supper. Join us for an unforgettable multi-course dinner prepared by our professional chefs this fall to help us nourish our neighbors and build a more sustainable community.

Changing Gears Grand Prix Gala

The 2026 Changing Gears Grand Prix exceeded expectations, raising an impressive $237,000 and surpassing its $200,000 fundraising goal thanks to the generosity of supporters. More than 250 attendees enjoyed an exciting new feature that allowed spectators to donate directly to race teams, earning them Mario Kart-inspired “Power Ups” during the competition. Guests also heard from Javante, a graduate of the Automotive Technician Training Program, whose story highlighted the life-changing impact of the program and the Vehicle Purchase Program. Javante and his family attended the event, making the celebration even more meaningful. You can find his story at vimeo.com/1191269938/89f2d6a8f4 sl

1. Liz & Mason Rick with Sam & Pam Huffaker

2. Marnie & Joel Bokelman

3. MK & Sam Bell

4. Emily & Eric Spaulding

5. Johnmark and Anne Ovderslaus with Doug Clark & Doug Brauch

6. Nick & Marin Ruffing

7. Erin Lemming & Mindy Tepe

8. Kristy & Tony Verticchio with Michael & Heide Shore

9.

10. Dan & Amy Brinkman

Cincinnati Art Museum’s Art in Bloom

More than 10,000 guests enjoyed the designs of more than 60 floral artists from across the globe during the Cincinnati Art Museum’s (CAM) four-day Art in Bloom weekend in April. An annual fundraiser for CAM, Art in Bloom also included several dynamic programs, events, and workshops. sl

1. Brooke Hardin, Ana Ruiz & Jean-Paul Lodders

2. The Bloom in Motion Fashion Show featured designs by Project Runway All Star ASHA AMA Daniels and headpieces by educator and author Susan McLeary.

3. Art in Bloom 2026 Co-chair Missy Byrne & Chair Litany Webster

4. Adoria Maxberry, Floral Artist and Patron’s Choice Winner

5. Lindsey Martini & Elizabeth Martini

6. Courtney & Craig Sudhoff

7. From Turner Farm: Colleen Crawford-Larson, Blake Larson & Shelley Evans

8. Soiree Attendees in the Great Hall

Big Brothers Big Sisters 30th Annual Golf Classic

The Big Brothers Big Sisters 30th annual Golf Classic at Kenwood Country Club was a sold out event, raising over $325,000. Outback Steakhouse returned as Title Sponsor, with AHEAD and Great American Insurance Group as Presenting Sponsors. Guests heard from longtime Big and Little Brother David Martin and Gyp Banks, who shared the story of their life-changing friendship. The legacy of the 30-year event is the young people who’ve had access to the guidance, encouragement and opportunities they need to thrive. sl

1. Presenting Sponsor team from AHEAD

2. Dick Williams, Jeremy Coffman, Board Member Paul Delaney

3. Board Members and Event Co-Chairs Taylor Gorning & Robbie Atkins

4. BBBS staff Amanda Emmons Shumate, Kylee Fitzgerald, CEO Jessica Esterkamp, Kate Coyne-Chailland & Jackie Graves

5. Ethan McAlpin, Craig Hyson, Nathan Madden & Jordan Sayatovic

6. Big Brother David Martin with Little Brother Gyp Banks

7. Former BBBS CEO Kathy List, with longtime board member Kent Little of Outback

8. Liz Bautista, Kevin Duke, Jason Cohen & Jon Goldman

9. Chelsea McIntosh, Shae Mills, Clarke Boon & Marshall Naegle

10. Alton Alexander, Doug Shannon, John Sheldon & Jeremy Coffman