INSIDE AMERICA'S MICHELIN STAR RESTAURANTS: MOST AND LEAST EXPENSIVE RANKED Restaurant furniture experts at Restaurant Furniture analyzed the menus of all 45 restaurants in the U.S. that have two or three Michelin Stars to determine which ones are the most and least expensive. They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750 per person. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. With a casual and comfortable dress code, the $750 Omakase menu is the cheaper of two options, with their Hinoki Counter Experience costing $950 per person. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs.
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