I N
T I M E
F O R
S E P T E M B E R
P A R I S
2 6 T H ,
I N A U G U R A T E
T H E
R E S T A U R A N T
U N D E R
T H E
dining room, the atmosphere at Espadon will immerse guests in a universe that reflects Chef Béziat’s distinctive sensibility, poised between two continents. Here, Chef will offer French
gastronomy
tinged
with
memories of an African childhood and
Provençal
summers
by
the
Mediterranean. An exceptional place in the heart of Paris, the restaurant’s beautiful
terrace
overlooking
the
Grand Jardin carries the promise of magical dinners under a starry Paris sky. The arrival of Chef Eugénie Béziat marks a new chapter in the hotel’s history, ushering in a gastronomic
R I T Z
O P E N I N G T H E
E U G É N I E Conceived in the spirit of an intimate
F A S H I O N
O F
W E E K
P A R I S I T S
D I R E C T I O N
O N W I L L
E S P A D O N O F
C H E F
B É Z I A T . offering with an assertive, expressive character, composed by a Chef who trusts flavors,
her
instincts
scents
and
and
pursues
associations
informed by expertise, mastery of technique and memories of far-flung places.